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Save%  Price £  Title     Offers 1 - 400
-53%  95.93  El Bulli 1983-1993 ~ Ferran Adria - Juli Soler Rba Libros Ferran Adria - Juli Soler
-59%  64.99  Creative Quantity Cooking ~ Nell J. McCormack Aspen Publishers Inc.,U.S. Nell J. McCormack
-60%  50.77  Eating and Drinking in Spanish: Reading Menus in Spanish Speaking Countries ~ Andy Herbach - Michael Dillon Capra Press Andy Herbach - Michael Dillon
-44%  69.39  Junior Worldmark Encyclopedia of Foods and Recipes of the World ~ U.X.L.
-62%  28.53  Vitaminas Que Curan ~ Alice Feinstein Oniro Alice Feinstein
-35%  72.6  VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan
-38%  58.80  Stacks: The Art of Vertical Food ~ Deborah Fabricant Ten Speed Press,U.S. Deborah Fabricant
-5%  622.25  Encyclopedia of Food Microbiology, Three-Volume Set ~ Academic Press
-70%  12.65  Beard on Food (James Beard Library of Great American Cooking) ~ James A. Beard Running Press Book Publishers James A. Beard
-61%  17.88  The International Dictionary of Desserts, Pastries, and Confections: A Comp ~ Carole Bloom William Morrow Carole Bloom
-51%  25.1  Dictionary of French Wines (Hachette Wine Library) ~ Various Cassell Illustrated Various
-83%  5.1  La Soja Un Tesoro Nutritivo ~ Erika Dillman Ediciones Oniro Erika Dillman
-21%  90.99  Applications of Fluidization to Food Processing ~ Peter Smith Blackwell Publishing Peter Smith
-68%  11.36  A History of Cooks and Cooking (The Food) ~ Michael Symons University of Illinois Press Michael Symons
-20%  96.96  A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to ~ Friedrich Unger Kegan Paul Friedrich Unger
-52%  21.9  The Mustard Book ~ Ian Roberts-Dominguez Hungry Minds Inc,U.S. Ian Roberts-Dominguez
-50%  23.77  The Encyclopedia of Desserts: The Complete Guide to Creating More Than 80 C ~ Elizabeth Wolf-Cohen Courage Books Elizabeth Wolf-Cohen
-25%  69.99  The Cambridge World History of Food (Boxed Set) ~ Cambridge University Press
-7%  284.99  Encyclopedia of Food & Color Additives: 1 ~ Burdock CRC Press Inc Burdock
-57%  17.34  French Lessons: Adventures with Knife, Fork, and Corkscrew (Random House La ~ Peter Mayle Random House Large Print Publishing Peter Mayle
-58%  16.15  Planning and Control for Food and Beverage Operations ~ Jack D. Ninemeier Educational Inst of the Amer Hotel Jack D. Ninemeier
-67%  10.57  Racing to the Table: A Culinary Tour of Sporting America ~ Margaret Guthrie Eclipse Press Margaret Guthrie
-84%  3.99  The Encyclopedia of Homemade Dips: The Complete Guide to Creating 100 Sprea ~ Dawn Stock Running Press Dawn Stock
-39%  32.51  Take 40 Fresh Crayfish ~ John Coulton The Penguin Group (SA) (Pty) Ltd John Coulton
-86%  3.44  The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York ~ Brenner - Leslie Brenner Clarkson N Potter Publishers Brenner - Leslie Brenner
-62%  12.28  Enciclopedia del Vino (Grandes Obras Series) ~ Christian Callec Edimat Libros Christian Callec
-44%  24.99  Craig Claiborne's the New York Times Food Encyclopedia ~ Craig Claiborne Times Books,U.S. Craig Claiborne
-75%  6.49  Two Hundred Years of Charleston Cooking ~ Blanche S. Rhett University of South Carolina Press Blanche S. Rhett
-47%  21.34  Cocina Japonesa ~ Emi Kazuko Blume Emi Kazuko
-37%  33  Advanced Professional Cooking ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
-49%  19.28  Cocina De Mujeres/ Woman's Cookbook ~ Cecile Masiakian Rba Publicaciones Editores Revistas Cecile Masiakian
-50%  18.67  Tecnicas Elementales de Cocina (Hosteleria y Turismo) ~ Jose Luis Armendariz Sanz Paraninfo Jose Luis Armendariz Sanz
-89%  2.25  Consider the Oyster ~ M.F.K. Fisher North Point Press M.F.K. Fisher
-34%  34.65  The Professional Chef: WITH Student Study Guide ~ CIA John Wiley & Sons Inc CIA
-74%  5.91  Little Grapes on the Vine: Mommy's Musings on Food & Family ~ Samantha Gianulis Wyatt-MacKenzie Publishing Samantha Gianulis
-48%  18.17  El Arroz ~ Clare Ferguson Ediciones Oniro Clare Ferguson
-71%  6.93  Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal? ~ James L. Dickerson Citadel Press Inc.,U.S. James L. Dickerson
-48%  17.69  El Libro Imprescindible de Las Tecnicas de Cocina ~ Eric Leautey Rba Libros Eric Leautey
-40%  23.98  The Oxford Companion to Food ~ Alan Davidson Oxford University Press Alan Davidson
-56%  12.78  Wine: An Introduction ~ Joanna Simon DK Publishing Joanna Simon
-31%  35.28  Encyclopedia of Food and Drink in America ~ Oxford Univ Pr (Sd)
-42%  21.97  Fresh Fish Cook Book ~ Better Homes and Gardens
-78%  4.5  The Tate Cookbook ~ Paul King - Michael Driver Tate Publishing Paul King - Michael Driver
-67%  7.51  New Food Lover's Companion ~ Sharon Tyler Herbst - Ron Herbst Barron's Educational Series Inc.,U.S. Sharon Tyler Herbst - Ron Her...
-53%  13.45  Rockenwagner ~ Hans Rockenwagner - Brigit Binns Ten Speed Press,U.S. Hans Rockenwagner - Brigit Binns
-85%  2.52  Between Two Fires: Intimate Writings on Life, Love, Food and Flavor ~ Laura Esquivel - Stephen A. Lytle Crown Publications Laura Esquivel - Stephen A. Lytle
-2%  653  Encyclopedia of Food Microbiology, Three-Volume Set ~ Academic Press
-79%  3.75  Bill & Bev Beatty's Wild Plant Cookbook (Cookbooks and Restaurant Guides) ~ Bill Beatty - Bev Beatty - Beatty Naturegraph Publishers Bill Beatty - Bev Beatty - Beatty
-54%  11.39  The Black Dog, Summer on the Vineyard, Cookbook ~ Joseph Hall - Elaine Sullivan Little, Brown Joseph Hall - Elaine Sullivan
-53%  12.05  The Candida Albicans Yeast-free Cook Book (Keats Good Health Guides) ~ Pat Connolly Keats Pub Inc Pat Connolly
-68%  5.94  The Artful Eater: A Gourmet Investigates the Ingredients of Great Food ~ Edward Behr Art of Eating Edward Behr
-33%  25.5  Cooking Light Cookbook 1994 (Cooking Light Annual Recipes) ~ Oxmoor House
-19%  53.06  Larousse de la Cocina ~ Distribooks
-48%  13.09  Morimoto: The New Art of Japanese Cooking ~ Masaharu Morimoto DK Publishing (Dorling Kindersley) Masaharu Morimoto
-81%  2.79  El Aceite de Oliva (Coleccion Vida Natural II) ~ Jose L. Lopez Larramendi Edaf S.A. Jose L. Lopez Larramendi
-59%  8.38  J.Bildner and Sons Cookbook: Casual Feasts, Food on the Run and Special Cel ~ Jim Bildner - James Dodson Harvard Common Press,U.S. Jim Bildner - James Dodson
-39%  18.63  Beyond Oats: A Horse Lover's Cookbook ~ Aranian Horse Trust Favorite Recipes Pr Aranian Horse Trust
-34%  22.45  Restaurant & Food Graphics ~ Judi Radice Radice Pbc Intl Judi Radice Radice
-58%  8.62  The Cotton Country Collection ~ Louisiana Junior League Of Monroe - Junior League of Monroe Wimmer Cookbooks Louisiana Junior League...
-80%  2.94  Friendship Gifts of Good Taste ~ Leisure Arts Leisure Arts Inc. Leisure Arts
-29%  28.27  Desserts: 50 Recipes from the "Chicago Tribune" ~ Contemporary Books Inc
-34%  21.81  Vegetable Bible ~ Christian Teubner Book Sales Christian Teubner
-13%  71.25  The Finer Cooking: Dishes for Parties ~ X. M. Boulestin Kegan Paul X. M. Boulestin
-36%  18.37  The Ecology Cook Book: An Earth Mother's Advisory ~ Nan Hosmer Pipestem - Judi Ohr Celestial Arts Nan Hosmer Pipestem - Judi Ohr
-23%  35.18  Food Around the World: A Cultural Perspective ~ Margaret McWilliams - Holly Heller Prentice Hall Margaret McWilliams - Holly Heller
-58%  7.52  Fry It... You'll Like It! ~ Olivia Friedman Champion Press (WI) Olivia Friedman
-78%  2.85  The Little Book of Chefs' Tips (Little Books of Tips) ~ Richard Maggs Absolute Press Richard Maggs
-30%  23.14  Bernard Clayton's New Complete Book of Breads ~ Bernard, Jr. Clayton Simon & Schuster Bernard, Jr. Clayton
-29%  24.35  Nutrition for Foodservice and Culinary Professionals: Textbook and NRAEF Wo ~ Karen Eich Drummond - Lisa M. Brefere John Wiley & Sons Inc Karen Eich Drummond - Lisa M. Brefere
-25%  29.99  The Quest for Food: A Natural History of Eating ~ Harald Brussow Springer-Verlag New York Inc. Harald Brussow
-17%  50  Professional Touches ~ Lesley Herbert Murdoch Books Lesley Herbert
-50%  9.99  The World Atlas of Wine ~ Hugh Johnson - Jancis Robinson Mitchell Beazley Hugh Johnson - Jancis Robinson
-51%  9.35  Grandma's Wartime Baking Book: World War II and the Way We Baked ~ Joanne Lamb Hayes St. Martin's Press Joanne Lamb Hayes
-39%  15.17  Essentials of Professional Cooking: Student Workbook ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
-37%  16.35  Fish and Seafood (Great Cooking Made Easy Series, Vol 4) ~ Better Homes and Gardens
-11%  78.59  The Complete Beverage Dictionary 2e (Culinary Arts) ~ Lipinski John Wiley & Sons Inc Lipinski
-26%  26.40  Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia ~ Alain Ducasse - Didier Elena - Franck Cerutti - Patrick Ogheard - Benoit Witz Alain Ducasse Alain Du...
-29%  23.27  How to Have a Dinner Party without Killing Your Guests ~ J. Kenyon Prima Publishing,U.S. J. Kenyon
-18%  42.59  Hubert Keller's Cuisine ~ Hubert Keller Ten Speed Press,U.S. Hubert Keller
-48%  9.99  Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Wi ~ Hugh Johnson Mitchell Beazley Hugh Johnson
-40%  13.64  Not-So-Humble Vegetables (Cole's Home Library Cookbooks) ~ Cole's Home Library Access Publishers Network Cole's Home Library
-37%  15.56  Favorite Brand Name Recipe Cookbook ~ Consumer Guide Random House Value Pub Consumer Guide
-37%  15.13  Tapas (Cookery) ~ Anja Werth Dumont Monte UK Anja Werth
-9%  89.91  Accelerating New Food Product Design and Development (Institute of Food Tec ~ Jacqueline Beckley Iowa State University Press Jacqueline Beckley
-18%  39.4  In Julia's Kitchen With Master Chefs ~ Julia Child - Nancy Verde Barr Alfred a Knopf Julia Child - Nancy Verde Barr
-31%  19.11  Larousse De La Cocina Facil/ Larousse Easy Kitchen ~
-25%  25.29  A Private Chef: Four Star Cooking in Your Own Home ~ Joseph Ouellette Trafford Publishing Joseph Ouellette
-66%  4.38  Cooking with America's Championship Team: Sizzling Recipes from Chef Edward ~ Edward G. Leonard Feeding Frenzy Edward G. Leonard
-29%  20.61  The Sotheby's Wine Encyclopedia (New Sotheby's Wine Encyclopedia) ~ Tom Stevenson DK Publishing (Dorling Kindersley) Tom Stevenson
-25%  25.06  Ginger East to West: The Classic Collection of Recipes, Techniques, and Lore ~ Bruce Cost Da Capo Press Bruce Cost
-14%  50.2  Sauces: Classical and Contemporary Sauce Making ~ James Peterson John Wiley & Sons Inc James Peterson
-7%  114.26  Food Theory and Applications ~ Bowers Prentice Hall Bowers
-34%  15.84  Mark My Words for Cooks: Bookmark and Sticker Kit (Mark My Words) ~ Chronicle Books - International Arrivals Chronicle Books Chronicle Books - International Arrivals
-33%  16.3  Lora Brody Plugged in: The Definitive Guide to the 20 Best Kitchen Appliances ~ Lora Brody Cookbooks Lora Brody
-40%  11.99  Feast: Why Humans Share Food ~ Martin Jones Oxford University Press Martin Jones
-35%  14.57  Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts ~ Elizabeth Alston Clarkson N Potter Publishers Elizabeth Alston
-66%  4.00  A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and th ~ Francis Ford Coppola - Steven Koplan Routledge Francis Ford Coppola - Steven Koplan
-34%  15.17  American Culinary Federation Guide to Competitions ~ Edward C. Leonard - American Culinary Federation John Wiley & Sons Inc Edward C. Leonard - American ...
-9%  76.95  VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan
-27%  20.13  Food: A Culinary History from Antiquity to the Present (Arts & Traditions o ~ Columbia University Press
-27%  19.64  Cooking for a Crowd ~ Susan Wyler Harmony Books Susan Wyler
-41%  10.02  Relatos a la Carta: Historias y Recetas de Cocina (Narrativa Breve) ~ Francisco Ayala - Clara Obligado Paginas de Espuma Francisco Ayala - Clara Obligado
-31%  15.13  Vegetables from Amaranth to Zucchini ~ Elizabeth Schneider William Morrow Elizabeth Schneider
-10%  61.48  Cafe Des Artistes: A Pictorial Guide to the Famed Restaurant and Its Cuisin ~ Fred Ferretti Lebhar-Friedman Fred Ferretti
-42%  9.25  Chasen's, Where Hollywood Dined: Recipes and Memories ~ Betty Goodwin Angel City Press,U.S. Betty Goodwin
-7%  90.25  Foods ~ Edward Smith Kegan Paul Edward Smith
-9%  67.27  Wines and Brandies of the Cape of Good Hope ~ Phyllis Hands - Dave Hughes Stephan Phillips (Pty) Ltd Phyllis Hands - Dave Hughes
-32%  13.69  Cooking Mexican ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
-34%  12.53  The Wines of Argentina, Chile and Latin America (Classic Wine Library) ~ Christopher Fielden Mitchell Beazley Christopher Fielden
-36%  11.24  Ancient Wine: The Search for the Origins of Viniculture ~ Patrick E. McGovern Princeton University Press Patrick E. McGovern
-8%  71.25  Chinese Cookery Secrets ~ Esther Chan Kegan Paul Esther Chan
-61%  3.92  James McNair's Custards, Mousses and Puddings ~ James K. McNair Chronicle Books James K. McNair
-20%  24.06  Discovering Potatoes ~ Alex Barker - Sally Mansfield Southwater Alex Barker - Sally Mansfield
-48%  6.2  Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine ~ Robert Farrar Capon Cowley Publications,U.S. Robert Farrar Capon
-19%  25.43  New Dieter's Cook Book ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
-36%  10.09  Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference D ~ Le Cordon Bleu Chefs - Jeni Wright Morrow Cookbooks Le Cordon Bleu Chefs - Jeni Wright
-15%  33.01  Souffles: Forty Easy Savory and Sweet Recipes-From Baked to Frozen ~ Ann Amernick - Richard Chirol Crown Pub Ann Amernick - Richard Chirol
-28%  14.89  Pot Luck Cook Book ~ Sunset Books Sunset Books,U.S. Sunset Books
-11%  46.42  Larousse de Los Pescados y Mariscos ~ Larousse Larousse Kingfisher Chambers Larousse
-9%  54.18  Jill Prescott's Ecole De Cuisine: Professional Cooking for the Home Chef ~ Jill Prescott Ten Speed Press,U.S. Jill Prescott
-44%  6.99  The Wines of the South of France (Mitchell Beazley Classic Wine Library) ~ Rosemary George Mitchell Beazley Rosemary George
-16%  28.15  Tapas: Pinchos, Brochetas, Raciones, Cazuelas y Tapeo Moderno (Obras Divers ~ Borja Blazquez Grijalbo Borja Blazquez
-27%  14.61  Napa ~ James Conaway Quill Press James Conaway
-25%  16.43  Apuntes de Cocina ~ Leonardo da Vinci Andromeda Publications Leonardo da Vinci
-16%  28.4  Longhi's: Recipes and Romance from Maui's Most Famous Restaurant ~ Robert Longhi Ten Speed Press,U.S. Robert Longhi
-37%  9.03  La Cocina Del Aceite De Oliva (El Libro De Bolsillo) ~ Lourdes March - Alicia Rios Alianza Editorial Sa Lourdes March - Alicia Rios
-15%  30.53  Traditional Christmas Cooking Crafts Gifts ~ Creative Publishing International
-31%  11.88  Food, Cookery and Dining in Ancient Times: Alexis Soyer's "Pantropheon" (Do ~ Alexis Soyer Dover Publications Inc. Alexis Soyer
-5%  97.43  Cook's Illustrated "Best Recipe" Boxed Set: The Best Recipe/Grilling & Barb ~ Cook's Illustrated Magazine Cook's Illustrated Cook's Illustrated Magazine
-57%  3.88  Chlorella: The Emerald Food ~ Dhyana Bewicke - Beverly A. Potter Ronin Publishing Dhyana Bewicke - Beverly A. Potter
-63%  2.98  No Red Meat Cook Book: 300 Delicious Low Fat, Low Cholesterol Recipes ~ Brenda J. Shriver - Ann Tinsley Da Capo Press Brenda J. Shriver - Ann Tinsley
-62%  3.02  Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Pe ~ Gordon Ramsay HarperEntertainment Gordon Ramsay
-32%  10.5  The Concise Larousse Gastronomique: The World's Greatest Cookery Encycloped ~ Prosper Montagne Hamlyn Prosper Montagne
-19%  21.07  A Taste for All Seasons: Celebration of American Food ~ Harvard Common Press,U.S.
-8%  57.29  Gatherings & Celebrations ~ Burt Wolf Bantam Doubleday Dell Publishing Group Burt Wolf
-11%  37.73  At the Table: Metaphorical and Material Cultures of Food in Medieval and Ea ~ Brepols Publishers
-19%  19.99  Larousse Gastronomique Recipe Collection: 'Meat, Poultry & Game', 'Fish & S ~ Prosper Montagne Hamlyn Prosper Montagne
-40%  7.19  A Dictionary of Food and Nutrition (Oxford Paperback Reference) ~ David A. Bender Oxford University Press David A. Bender
-34%  9.23  The Recipe Writer's Handbook ~ Barbara Gibbs Ostmann - Jane L. Baker John Wiley & Sons Inc Barbara Gibbs Ostmann - Jane L. Baker
-32%  9.9  The English Kitchen: Historical Essays (Food and Society) ~ Prospect Books
-32%  10.19  Delights of Delicate Eating Pb ~ Pennell University of Illinois Press Pennell
-7%  57.72  Clinical Paediatric Dietetics ~ Vanessa Shaw Blackwell Publishing Vanessa Shaw
-47%  5.18  Best Recipes of Berkshire Chefs ~ Miriam Jacobs Berkshire House Publishers,U.S. Miriam Jacobs
-35%  8.43  The White House Cookbook: Original 1890s Recipes Complete with Low-fat, No- ~ Patti Geil John Wiley & Sons Inc Patti Geil
-11%  35  The International School of Sugarcraft: Advanced Bk. 2 ~ Nicholas Lodge Murdoch Books Nicholas Lodge
-48%  4.91  Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs ~ Andrew Dornenburg - Karen Page Hungry Minds Inc,U.S. Andrew Dornenburg - Karen Page
-11%  37.81  The World of Wine (Mitchell Beazley Drink) ~ Jancis Robinson - Hugh Johnson Mitchell Beazley Jancis Robinson - Hugh Johnson
-34%  8.57  Eating Your Words: 1001 Words to Tease Your Taste Buds ~ Oxford University Press Inc, USA
-34%  8.57  Altbier: History, Brewing Techniques, Recipes (Classic Beer Style) ~ Horst D. Dornbusch Brewers Publications,U.S. Horst D. Dornbusch
-22%  15.80  Food & Wine Magazine's Wine Guide 2002 (Food & Wine Magazine's Official Win ~ Jamal Rayyis American Express Food & Wine Magazine Corpora Jamal Rayyis
-26%  12.25  The Chef's Companion: A Culinary Dictionary (Chef's Companion) ~ Elizabeth Riely John Wiley & Sons Inc Elizabeth Riely
-30%  10.09  Baking with Julia ~ Julia Child William Morrow Julia Child
-26%  12.69  Complete Book of Indian Cooking: 350 Recipes from the Regions of India ~ Suneeta Vaswani Robert Rose Inc,Canada Suneeta Vaswani
-20%  17.74  A Taste of the Great Outdoors: Cooking on the Go for Rvs, Motor Coaches, Ca ~ Jacquie Schmit - Eileen Mandryk - Jo Wuth Betty K Books & Food Jacquie Schmit - Eileen Mandryk - Jo ...
-42%  5.99  Port and the Douro (Mitchell Beazley Classic Wine Library) ~ Richard Mayson Mitchell Beazley Richard Mayson
-16%  22.97  Consuming Passions: A Food-Obsessed Life ~ Michael Lee West HarperCollins Michael Lee West
-10%  37.97  Normandy Gastronomique ~ Jane Sigal Abbeville Press Inc.,U.S. Jane Sigal
-16%  21.3  Aspartame (Nutrasweet): Is It Safe?: A Concerned Doctor's Views (Nutrasweet ~ H.L., MD Roberts The Charles Press H.L., MD Roberts
-22%  14.76  The Encyclopedia of Sauces for Your Pasta: Greatest Collection of Pasta Sau ~ Charles A. Bellissino Marcus Kimbery Publishing Co.,U.S. Charles A. Bellissino
-51%  3.95  Haute as in Oat: Pronunciation Guide to the Cuisines and Wines of France, G ~ Wilfred J. McConkey Madison Books, Inc Wilfred J. McConkey
-16%  20.73  Gastronomy of Italy ~ Anna Del Conte Pavilion Books Anna Del Conte
-15%  22.83  The Label Reader's Pocket Dictionary of Food Additives - A Comprehensive Qu ~ JM Lapchick John Wiley & Sons Inc JM Lapchick
-10%  33.99  Las Tecnicas del Chef: Equipo, Ingredientes, Terminologia Gastronomica (Le ~ Le Cordon Bleu - Cordon Blue Le - Ana Maria Perez Martinez Blume Le Cordon Bleu - Cordon Blue Le - A...
-11%  29.68  Concepts of Foodservice Operations and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
-25%  11.21  Leadership Lessons from a Chef: Finding Time to Be Great ~ Charles Carroll John Wiley & Sons Inc Charles Carroll
-23%  12.95  The Gardner Museum Cafe Cookbook ~ Lois Conroy Harvard Common Press,U.S. Lois Conroy
-16%  19.99  Sociology on the Menu: Invitation to the Study of Food and Society ~ Alan Beardsworth - Teresa Keil Routledge Alan Beardsworth - Teresa Keil
-23%  12.40  Enciclopedia del Vino (Grandes Obras Series) ~ Christian Callec Edimat Libros Christian Callec
-3%  123.75  El Bulli 2003-2004 ~ Ferran Adria - Juli Soler Ecco Ferran Adria - Juli Soler
-21%  13.88  Berries: A Cookbook ~ Robert Berkley Prentice Hall & IBD Robert Berkley
-35%  6.49  A Historical Dictionary of Indian Food (Oxford India Paperbacks) ~ K.T. Achaya OUP India K.T. Achaya
-9%  35.48  The World of Food ~ Eva Medved Pearson Prentice Hall Eva Medved
-15%  20.02  The Winemaker's Essential Phrasebook: English, German, French, Italian, Spa ~ James March - James Halliday Mitchell Beazley James March - James Halliday
-34%  6.59  Terrors of the Table: The Curious History of Nutrition (Core Texts) ~ Walter Gratzer Oxford University Press Walter Gratzer
-33%  6.59  The Wine Maker's Answer Book ~ Alison Crowe Storey Books,US Alison Crowe
-24%  10.55  Galatoire's Restaurant Cookbook ~ Leon Galatoire Pelican Publishing Co Leon Galatoire
-15%  18.69  Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo ~ Guadalupe Rivera Mar in - Marie-Pierre Colle Crown Publications Guadalupe Rivera Mar in - Marie-Pier...
-12%  25.12  La Varenne's Cookery: The French Cook, the French Pastry Chef, the French C ~ Francois Pierre de la Varenne Prospect Books Francois Pierre de la Varenne
-42%  4.41  White House Chef: Eleven Years, Two Presidents, One Kitchen ~ Walter Scheib - Andrew Friedman Hungry Minds Inc,U.S. Walter Scheib - Andrew Friedman
-49%  3.40  The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating ~ Rebecca Theure Wood Penguin Books Rebecca Theure Wood
-17%  15.76  History of Wine in America Volume 1: From the Beginnings to Prohibition: v. 1 ~ Thomas Pinney University of California Press Thomas Pinney
-20%  12.50  The Silver Spoon ~ Various Phaidon Press Ltd Various
-28%  7.88  The Low-carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table ~ Dana Carpender Fair Winds Press Dana Carpender
-29%  7.67  Mary Jane's Food, Fun & Laughter ~ Mary Jane Remole Wimmer Cookbooks Mary Jane Remole
-26%  8.76  A Taste of Devon ~ Andrea Leeman Redcliffe Press Ltd Andrea Leeman
-27%  8.37  Best of the Best from New York ~ Gwen McKee - Barbara Moseley Quail Ridge Press Gwen McKee - Barbara Moseley
-25%  9.26  New Cookbook (Better Homes and Garden) (Better Homes and Garden) ~ Better Homes and Gardens Meredith Books,U.S. Better Homes and Gardens
-24%  9.41  Salsa ~ Reed Hearon - Karen Capucilli Chronicle Books Reed Hearon - Karen Capucilli
-20%  11.88  The Whiskey Treasury ~ Walter Schobert Angel's Share Walter Schobert
-9%  31.97  Cooking Up a Story: Creative Ideas Using Original Stories and Props With Co ~ Carol Elaine Catron - Barbara Catron Parks T S Denison & Co Carol Elaine Catron - Barbara Catron Par...
-33%  5.99  Norwegian Verbs and Essentials of Grammar ~ Louis Janus NTC Publishing Group,U.S. Louis Janus
-33%  6  Trattoria Italia: A Gastronomic Tour of Italy (Cookery) ~ Cartago
-22%  10.49  Tea: The Drink That Changed the World ~ Laura Martin Tuttle Publishing,US Laura Martin
-16%  15.16  Essentials of Professional Cooking: Student Workbook ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
-12%  22.09  Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past ~ Maria Dembinska University of Pennsylvania Press Maria Dembinska
-39%  4.5  Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine ~ Max Allen Mitchell Beazley Max Allen
-20%  11.33  The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins ~ George Geary Robert Rose Inc,Canada George Geary
-20%  11.33  2500 Recipes: Everyday to Extraordinary ~ Andrew Schloss - Ken Bookman Robert Rose Inc,Canada Andrew Schloss - Ken Bookman
-14%  17.55  Delia's How to Cook (DK American Original) ~ Delia Smith DK Publishing (Dorling Kindersley) Delia Smith
-2%  153.75  El Bulli 2003-2004 ~ Ferran Adria - Juli Soler Ecco Ferran Adria - Juli Soler
-16%  14.08  Villas at Table: Passion for Food and Drink (Cook's Classic Library) ~ James Villas The Lyons Press James Villas
-12%  19.19  Food and Beverage Management ~ Bernard Davis - Andrew Lockwood - SALLY STONE Butterworth-Heinemann Bernard Davis - Andrew Lockwood ...
-19%  11.55  Kitchen Solutions: Substitutions, Basic Formulas and Essential References ~ Bristol Publishing Enterprises Inc.,U.S.
-68%  1.25  Toast: Homage to a Superfood ~ Nick Parker Prion Books Ltd Nick Parker
-5%  51.77  Recipes and Memories ~ Sophia Loren GT Publishing Corp.,U.S. Sophia Loren
-37%  4.42  Jancis Robinson's Concise Wine Companion ~ Oxford University Press
-5%  47.73  Giuliano Bugialli's Foods of Tuscany ~ Giuliano Bugialli Stewart, Tabori & Chang Giuliano Bugialli
-6%  38.59  The New Taste of Chocolate: A Guide to Fine Chocolate with Recipes ~ Maricel Presilla Ten Speed Press,U.S. Maricel Presilla
-25%  7.78  Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s ~ Adeena Sussman Collectors Press Adeena Sussman
-3%  91.27  Advances in Thermal and Non-Thermal Food Preservation ~ Vijay Juneja Iowa State University Press Vijay Juneja
-26%  6.99  Country Suppers from Uphill Farm ~ Carol Lowe-Clay Williamson Publishing Co Carol Lowe-Clay
-50%  2.5  Herbs to Improve Your Digestion (Keats Good Herb Guides) ~ C.J. Puotinen Keats Pub Inc C.J. Puotinen
-5%  47.04  Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Clair ~ Claire Criscuolo Plume Books Claire Criscuolo
-9%  25.97  For Popcorn Lovers Only ~ Diane Pfeifer Strawberry Patch Diane Pfeifer
-10%  21.94  The Oxford Companion to American Food and Drink ~ Oxford University Press Inc, USA
-27%  6.34  Civil War Recipes: Receipts from the Pages of Godey's Lady's Book ~ University Press of Kentucky
-28%  6.22  The Measure of Her Powers: An M.F.K Fisher Reader ~ M.F.K. Fisher Counterpoint,U.S. M.F.K. Fisher
-10%  21.00  Chefs Book of Formulas Yields & Sizes 2e (Culinary Arts) ~ Schmidt John Wiley & Sons Inc Schmidt
-9%  22.99  Food Safety: A Guide for What You Really Need to Know ~ Jane M. Hemminger Iowa State University Press Jane M. Hemminger
-28%  6.00  Fabulous Fish in Minutes: Quick and Healthy Inspirations for Every Meal (Th ~ Linda Doeser Lorenz Books Linda Doeser
-5%  44.82  The Hachette Guide to French Wines ~ Mitchell Beazley Mitchell Beazley Mitchell Beazley
-32%  4.86  Seasons & Celebrations ~ Rosalie Fuscaldo Gaziano Portfolio Press,U.S. Rosalie Fuscaldo Gaziano
-14%  14  The Hospitality Handbook on Practical Nutrition ~ L. Gordon-Davis Juta Academic L. Gordon-Davis
-5%  40.97  The Romance of Country Inns (Food & Drink) ~ Tom Bagley - Gail Greco Rutledge Hill Press,U.S. Tom Bagley - Gail Greco
-10%  19.55  Complete Idiot's Guide to 5-Minute Appetizers (Complete Idiot's Guide to) ~ Tod Dimmick Alpha Books Tod Dimmick
491.72  Encyclopedia of Meat Sciences, Three-Volume Set: Vol 1-4 (Encyclopedia of M ~ Academic Press
-7%  30.27  Theatre Lover's Cookbook: Recipes from 60 Favorite Plays ~ Meserve Feedback Theatrebooks Meserve
-11%  17.48  Cooking at the C.I.A.: (Culinary Institute of America) (PBS Cooking) ~ Bristol Publishing Enterprises Inc.,U.S.
-7%  27.11  Food in the United States, 1830-1890 (Food in American History) ~ Susan Williams Greenwood Press Susan Williams
-18%  9.83  Gary Rhodes New Classics (BBC) ~ Gary Rhodes Dorling Kindersley Australia Gary Rhodes
-42%  2.95  More Bread Machine Bounty ~ "Better Homes and Gardens" Meredith Books,U.S. "Better Homes and Gardens"
-14%  13.17  Super Smoothies!: Taste the Nectar of Life ~ Candia Lea Cole Woodbridge Press Publishing Co ,U.S. Candia Lea Cole
-2%  90.79  Encapsulation and Controlled Release Technologies in Food Systems ~ Jamileh Lakkis Iowa State University Press Jamileh Lakkis
-18%  8.96  Chef on the Run (Simply the Best) ~ Diane Clement Raincoast Books Diane Clement
-26%  5.59  Dining on Deck: Fine Foods for Sailing and Boating ~ Linda Vail Williamson Publishing Co Linda Vail
-8%  22.58  Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History) ~ Ken Albala Greenwood Press Ken Albala
-17%  9.95  CRC Desk Reference for Nutrition (Desk References) ~ CRC Press Inc
-11%  16.03  European Gastronomy into the 21st Century ~ John Cousins Butterworth-Heinemann John Cousins
-5%  38  Bender's Dictionary of Nutrition and Food Technology ~ David A. Bender - Arnold E. Bender CRC Press Inc David A. Bender - Arnold E. Bender
-20%  8.00  Wine: Descriptions of Well Known and the Less Known Wines from Around the W ~ Christian Callec Grange Books PLC Christian Callec
-5%  36.09  Professional Cooking: Study Guide to 5r.e. ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
-15%  10.99  Knife Skills for Chefs ~ Christopher P. Day - Brenda R. Carlos Prentice Hall Christopher P. Day - Brenda R. Carlos
-28%  5.2  Brown Bag Cook Book: Nutritious Portable Lunches for Kids and Grown-ups ~ Sara Sloan Williamson Publishing Co Sara Sloan
-3%  55.99  Culinary Fundamentals ~ The, Culinary Fed American Culinary Federation Prentice Hall The, Culinary Fed American Culinary Fed...
-10%  17.78  A History of Wine in America: From Prohibition to the Present ~ Thomas Pinney University of California Press Thomas Pinney
-10%  17.79  El Libro de La Cocina Espa~nola: Gastronomia E Historia (Los 5 Sentidos) ~ Nestor Lujan - Juan Perucho TusQuets Nestor Lujan - Juan Perucho
-13%  13.37  Italian Cuisine: A Cultural History (Arts & Traditions of the Table: Perspe ~ Massimo Montanari - Alberto Capatti Columbia University Press Massimo Montanari - Alberto Capatti
-11%  16.58  Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of ~ Herve This Columbia University Press Herve This
-22%  6.56  Cupboard Love: A Dictionary of Culinary Curiosities ~ Mark Morton Insomniac Press Mark Morton
-14%  11.39  Passion for Flavour ~ Gordon Ramsay Conran Octopus Ltd Gordon Ramsay
-5%  38.77  Allergy Cooking with Ease ~ Nicolette M. Dumke Starburst Publishers,U.S. Nicolette M. Dumke
-10%  16.48  On Food And Cooking: The Science And Lore Of The Kitchen ~ Harold McGee James Bennett Pty Ltd Harold McGee
-15%  10.5  Knife Skills Illustrated: A User's Manual ~ Peter Hertzmann W W Norton & Co Ltd Peter Hertzmann
-23%  6.02  It Must've Been Something I Ate: The Return of the Man Who Ate Everything ~ Jeffrey Steingarten Vintage Books USA Jeffrey Steingarten
-20%  7.19  Pocket Guide to Scotch Whisky (Mitchell Beazley Pocket Guides) ~ Charles Maclean Mitchell Beazley Charles Maclean
-4%  41.07  Cooking with the Bible: Biblical Food, Feasts, and Lore ~ Anthony Chiffolo - Rayner W. Hesse Greenwood Press Anthony Chiffolo - Rayner W. Hesse
-12%  12.03  A Short History of Wine ~ Rodney Phillips - Rod Phillips Harper Perennial Rodney Phillips - Rod Phillips
-5%  30.68  Pillsbury: Best Desserts (Pillsbury) ~ Pillsbury Company Clarkson N Potter Publishers Pillsbury Company
-6%  28.77  Flowers in the Kitchen: A Bouquet of Tasty Recipes ~ Susan Belsinger Interweave Press Inc Susan Belsinger
-13%  11.2  Leadership Lessons from a Chef: Finding Time to Be Great ~ Charles Carroll John Wiley & Sons Inc Charles Carroll
-6%  25.59  Tecnicas Elementales de Cocina (Hosteleria y Turismo) ~ Jose Luis Armendariz Sanz Paraninfo Jose Luis Armendariz Sanz
-26%  4.77  Emeril's Delmonico: A Restaurant with a Past ~ Emeril Lagasse Morrow Cookbooks Emeril Lagasse
-26%  4.74  The Cheese Room ~ Patricia Michelson Michael Joseph Ltd Patricia Michelson
-5%  29.97  Become a Personal Chef: An Introduction to the Industry ~ Brian T. Koning AuthorHouse Brian T. Koning
-14%  9.89  The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Refe ~ Brian Glover - Stuart Walton Lorenz Books Brian Glover - Stuart Walton
-2%  66.72  Manual of Dietetic Practice ~ Briony Thomas Blackwell Publishing Briony Thomas
-16%  8.44  Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and ~ Allan Gage Hamlyn Allan Gage
-18%  6.88  Coffee: A Guide to Buying, Brewing and Enjoying ~ Kenneth Davids The Cole Group Kenneth Davids
-6%  24.45  Muffin Magic...and More: Baking Secrets Your Mother Never Told You ~ Kathleen Mayes - Sandra Gottfried Woodbridge Press Publishing Co ,U.S. Kathleen Mayes - Sandra Gottf...
-5%  27.17  The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training P ~ Douglas Robert Brown - Lora Arduser Atlantic Publishing Co Douglas Robert Brown - Lora Arduser
-9%  15.81  The Complete Guide to Microwave Cooking (Practical Handbook) ~ Carol Bowen Lorenz Books Carol Bowen
-5%  26.34  Hard to Swallow: A Brief History of Food ~ Richard Lacey Cambridge University Press Richard Lacey
-3%  43.54  Historias Curiosas de La Gastronomia (Bon Vivant) ~ Lilian Goligorsky Robin Book Lilian Goligorsky
-37%  2.5  Michael Broadbent's Wine Vintages (Mitchell Beazley Wine Guides) ~ J.M. Broadbent Mitchell Beazley J.M. Broadbent
-5%  28.27  Vivid Flavors Cookbook: International Recipes from Hot and Spicy to Smoky a ~ Robert Wemischer McGraw-Hill Contemporary Robert Wemischer
-6%  23.47  Wheatless Cooking: Including Gluten-Free and Sugar Free Recipes. (Including ~ L. Coffey Ten Speed Press,U.S. L. Coffey
-5%  27.06  The New Zealand Cook's Dictionary ~ Denise Greig - Sara Haddad New Holland Publishers (NZ) Ltd Denise Greig - Sara Haddad
-30%  3.35  The Renaissance Guide to Wine and Food Pairing ~ Anthony Didio - Amy Zavatto Alpha Books Anthony Didio - Amy Zavatto
-6%  23.27  Eva Batt's Vegan Cookery ~ Eva Batt HarperCollins Publishers Ltd Eva Batt
-10%  13.19  Knife Skills Illustrated: A User's Manual ~ Peter Hertzmann W W Norton & Co Ltd Peter Hertzmann
-30%  3.31  Simple Foods for the Pack: The Sierra Club Guide to Delicious Natural Foods ~ Claudia Axcell - Diana Cooke - Vikki Kerimont University of California Press Claudia Axcell - Diana ...
-6%  23.47  Critter Cuisine ~ Al Clayton - Mary Ann Clayton Longstreet Press Al Clayton - Mary Ann Clayton
-7%  16.99  The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health ~ William G. Crook - Marjorie Hurt Jones Square One Publishers William G. Crook - Marjorie Hurt Jones
-16%  7.1  Busy Woman's Slow Cooker Cookbook: Meals Ready and Waiting ~ Sharon McFall - Gene McFall - Linda Burgett Creative Ideas Pub. Sharon McFall - Gene McFall - Linda ...
-23%  4.54  Mary Bell's Complete Dehydrator Cookbook ~ Mary Bell William Morrow Mary Bell
-3%  46.64  Encyclopedia of Junk Food and Fast Food ~ Andrew F. Smith Greenwood Press Andrew F. Smith
-13%  8.89  Time to Eat! 15 Minute Meals for Busy Parents ~ Nicole Straight Lulu.com Nicole Straight
-13%  8.57  Crave: See, Touch, Smell, Hear, Taste ~ Ludo Lefebervre HarperCollins Ludo Lefebervre
-26%  3.72  German Wheat Beer (Classic Beer Style) ~ Eric Warner Brewers Publications,U.S. Eric Warner
-8%  15.57  The Food Lover's Guide to the Gourmet Secrets of Rome ~ Diane Seed Universe Diane Seed
-18%  5.90  Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted ~ Hungry Minds Inc,U.S.
-5%  22.47  James McNair's Squash Cookbook ~ James K. McNair Chronicle Books James K. McNair
-22%  4.5  College Cookbook: An Alternative to the Meal Plan ~ Geri Harrington Storey Communications, US Geri Harrington
-53%  1.12  Big Shots: The Men Behind the Booze ~ A. J. Baime New American Library A. J. Baime
-5%  24.32  Cooking in America, 1590-1840 (Daily Life Through History) ~ Trudy Eden Greenwood Press Trudy Eden
-7%  15.67  Sacramental Magic in a Small-Town Cafe: Recipes and Stories from Brother Ju ~ Peter Reinhart - Br. Da Capo Press Peter Reinhart - Br.
-18%  5.40  Parker's Wine Buyers' Guide (Parker's Wine Buyer's Guide) ~ Robert M. Parker Prentice Hall & IBD Robert M. Parker
-5%  20.77  The Dehydrator Cook Book ~ Joanna White Bristol Publishing Enterprises Inc.,U.S. Joanna White
-6%  19.77  Crockery Favorites ~ Mable Hoffman Da Capo Press Mable Hoffman
-18%  5.5  Literary Feasts: Inspired Eating from Classic Fiction ~ Sean Brand Atria Books Sean Brand
-13%  7.69  Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Little, Brown & Company Jane Goodall - Gary McAvoy - Gail H...
-5%  23.15  Butter Busters: The Cookbook ~ Pam Mycoskie Time Warner International Pam Mycoskie
-5%  23.77  Tequila: The Book ~ Ann Walker - Larry Walker Chronicle Books Ann Walker - Larry Walker
-5%  21.84  Ceserani and Kinton's the Theory of Catering (A Hodder Arnold Publication) ~ David Foskett - Victor Ceserani Hodder Arnold David Foskett - Victor Ceserani
-26%  3.33  Ice Cream: The Delicious History ~ Marilyn Powell Overlook Press Marilyn Powell
-7%  14.91  American Culinary Federation Guide to Competitions ~ Edward C. Leonard - American Culinary Federation John Wiley & Sons Inc Edward C. Leonard - American ...
-15%  6.21  Couscous and Other Good Food from Morocco ~ Paula Wolfert HarperPerennial Paula Wolfert
-20%  4.61  Comfort Me with Apples: More Adventures at the Table ~ Random House Trade
-15%  6.39  Tudor Cookery: Recipes and History (Cooking Through the Ages) ~ Peter Brears English Heritage Peter Brears
-14%  6.99  Food and Feast in Tudor England (Food & Feasts) ~ Alison Sim Sutton Publishing Ltd Alison Sim
-2%  51.72  Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer ~ Ed Sanders - Larry Lewis - Nick Fluge Prentice Hall Ed Sanders - Larry Lewis - Nick Fluge
-4%  28.91  Cooking with Jane Austen (Feasting with Fiction) ~ Kirstin Olsen Greenwood Press Kirstin Olsen
-24%  3.49  Compassionate Cook: Please Don't Eat the Animals ~ Ingrid Newkirk - Angrid Newkirk - People for the Ethical Treatment of Anim Warner Books Ingrid Newki...
-30%  2.48  Off the Hook: Reflections and Recipes from an Old Salt ~ Roger Fitzgerald - Susan Volland Ten Speed Press,U.S. Roger Fitzgerald - Susan Volland
-7%  14.16  The World Encyclopedia of Vegetables ~ Christine Ingram Lorenz Books Christine Ingram
-4%  23.54  Food and Cooking in Victorian England: A History (Victorian Life and Times) ~ Andrea Broomfield Praeger Publishers Inc.,U.S. Andrea Broomfield
-7%  13.73  Terra: Cooking from the Heart of Nappa Valley ~ Hiro Sone - Lissa Doumani Ten Speed Press,U.S. Hiro Sone - Lissa Doumani
-12%  7.8  Recipes from Corsica ~ Rolli Lucarotti Prospect Books Rolli Lucarotti
-9%  10.5  The Encyclopaedia of Healing Foods ~ Michael Murray - Joseph E. Pizzorno - Lara U. Pizzorno Little, Brown Book Group Michael Murray - Jos...
-5%  18.93  History of Wine in America Volume 2: From Prohibition to the Present: v. 2 ~ Thomas Pinney University of California Press Thomas Pinney
-14%  5.99  Chicken (Chinese Style Favorite Recipes) ~ Huang Su-Huei Wei-Chuan Publishing Co Ltd ,U.S. Huang Su-Huei
-3%  28.56  The Global Encyclopedia of Wine ~ Wine Appreciation Guild
-5%  18.95  History of Wine in America Volume 2: From Prohibition to the Present: v. 2 ~ Thomas Pinney University of California Press Thomas Pinney
-2%  41  New Professional Chef ~ The Culinary Institute of America John Wiley & Sons Inc The Culinary Institute of America
-6%  14.99  Are You Hungry Tonight? ~ Brenda Arlene Butler Gramercy Books Brenda Arlene Butler
-12%  7.5  Last Chance to Eat: The Fate of Taste in a Fast Food World ~ G. Mallet W W Norton & Co Ltd G. Mallet
-3%  36.00  The Permaculture Book of Ferment and Human Nutrition ~ Bill Mollison Tagari Publications,Australia Bill Mollison
-4%  24.77  Cold Cuisine ~ Helen Hecht Ecco Pr Helen Hecht
-3%  35.38  Crc Desk Reference on Nutriti ~ Berdanier Carolyn D CRC Press Inc Berdanier Carolyn D
-7%  12.99  Restaurant Service Basics (Wiley Restaurant Basics Series) ~ Sondra J. Dahmer - Kurt Kahl John Wiley & Sons Inc Sondra J. Dahmer - Kurt Kahl
-3%  31.27  A Season in Spain (Fireside) ~ Ann Walker - Larry Walker Simon & Schuster Ann Walker - Larry Walker
-8%  12  Food ~ Waverley Root Simon & Schuster Waverley Root
-4%  22.97  Beeton's Book of Household Management (Southover Historic Cookery & Houseke ~ Mrs. Beeton Southover Press Mrs. Beeton
-2%  49.83  Illustrated Guide to Food Preparation ~ Margaret McWilliams Prentice Hall Margaret McWilliams
-2%  40  Professional Cooking: WITH College Text ~ Wayne Gisslen - Mary Ellen Griffin - Le Cordon Bleu Chefs - NRA Educational Foundation John Wiley & ...
-8%  11.95  Ancient Wine: The Search for the Origins of Viniculture ~ Patrick E. McGovern Princeton University Press Patrick E. McGovern
-10%  8.99  Practical Encyclopedia of Indian Cooking ~ Shezad Husain - Raft Fernandez Hermes House Shezad Husain - Raft Fernandez
-4%  24.47  Hog Wild!: A Delectable Collection of over 100 Delicious Pork Recipes...& D ~ Karen Cross McKeown Karen Cross McKeown
-4%  26.47  Go Fish!: A Complete Guide to Selecting and Preparing Seafood ~ Kelly McCune Smithmark Pub Kelly McCune
-4%  23.97  All Along the Danube (Hippocrene International Cookbook Classics) ~ Marina Polvay Hippocrene Books Inc.,U.S. Marina Polvay
-4%  26.77  Prevention's Super Foods Cookbook: 250 Delicious Recipes Using Nature's Hea ~ Prevention Magazine Health Books Rodale Pr Prevention Magazine Health Books
-16%  4.92  Good Booze Recipe and Cookbook, The ~ James C. Krohn Paladin P.,U.S. James C. Krohn
-9%  9.47  The Spice and Herb Bible ~ Ian Hemphill Robert Rose Inc,Canada Ian Hemphill
-18%  4.42  Wine Encyclopedia: 100 Regions, 2,000 Producers, 4,000 Wines ~ Patrick Farrell - Catherine Fallis - James Lawther Portable Press Patrick Farrell - Catherine Fallis...
-4%  23.27  One Year of Healthy Hearty & Simple One-dish Meals ~ Judy Gilliard Chronimed Publishing Judy Gilliard
-18%  4.42  A Sweet Quartetanon of Classical Music ~ Fran Gage North Point Press Fran Gage
-5%  19.44  Dictionary of Calories (Claremont Pocket Reference Library) ~ Godfrey Cave Associates Ltd
-2%  45.71  Culinary Fundamentals ~ The, Culinary Fed American Culinary Federation Prentice Hall The, Culinary Fed American Culinary Fed...
-28%  2.45  You Really Haven't Been There Until You've Eaten the Food: An International ~ Keith Famie Clarkson N Potter Publishers Keith Famie
-1%  93.58  Lexikon der Ernährung. Buch und CD-ROM. ~ Matthias Lexer Spektrum-Akademischer Vlg Matthias Lexer
-4%  20.47  The Guide to Cooking Schools, 2004 (Guide to Cooking Schools: Cooking Schoo ~ Shawguides
-5%  18  The Experienced English Housekeeper ~ Elizabeth Raffald Southover Press Elizabeth Raffald
-2%  45.25  Larousse Gastronomique: The World's Greatest Culinary Encyclopedia ~ Larousse Librarie Hamlyn Larousse Librarie
-12%  7.00  From a Baker's Kitchen: Techniques and Recipes for Professional Quality Bak ~ Gail Sher Da Capo Press Gail Sher
-7%  12.49  The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home ~ Raymond A Sokolov Alfred A Knopf Raymond A Sokolov
-3%  26.78  Food Culture in Italy (Food Culture Around the World) ~ Fabio Parasecoli Greenwood Press Fabio Parasecoli
-21%  3.42  Are You Hungry Tonight? ~ Brenda Arlene Butler Gramercy Books Brenda Arlene Butler
-9%  9.07  The True History of Chocolate ~ Sophie D. Coe - Michael D. Coe Thames & Hudson Ltd Sophie D. Coe - Michael D. Coe
-4%  19.98  Recipes from the Moon: More Recipes from Vermont's Oldest Vegetarian Restaurant ~ Gary Beardsworth Ten Speed Press,U.S. Gary Beardsworth
-9%  9.09  Home Sausage Making ~ Susan Mahnke Peery - Charles G. Reavis Storey Books,US Susan Mahnke Peery - Charles G. Reavis
-1%  74.11  Chocolate Fusion, Chocolate in Cuisine ~ Frederic Bau Montagud Editores Frederic Bau
-18%  3.91  Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Ol ~ Ari Weinzweig James Bennett Pty Ltd Ari Weinzweig
-18%  3.93  Oz Clarke's New Encyclopedia of Wine ~ Oz Clarke Harvest Books Oz Clarke
-4%  19.25  101 Beautiful Towns in Italy Food and Wine ~ Paolo Lazzarin Rizzoli International Publications Paolo Lazzarin
-7%  11.36  The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost) ~ Adam D. Roberts Bantam Adam D. Roberts
-5%  16.25  Encyclopedia of Whisky ~ Michael Jackson Dorling Kindersley Publishers Ltd Michael Jackson
-5%  14.85  Secretos de Los Pescados y Mariscos ~ Jorge Coco Pacheco Origo Ediciones Jorge Coco Pacheco
-8%  9.06  Van Gogh's Table: At the Auberge Ravoux ~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman
-6%  12.43  The King Arthur Flour 200th Anniversary Cookbook ~ Brinna B. Sands Countryman Press Brinna B. Sands
-6%  12.66  The Corinne T. Netzer Encyclopedia of Food Values ~ Corinne T. Netzer Delacorte Press Corinne T. Netzer
-3%  26.99  Food Culture in India (Food Culture Around the World) ~ Colleen Taylor Sen Greenwood Press Colleen Taylor Sen
-9%  8.15  Aguecheek's Beef, Belch's Hiccup and Other Gastronomic Interjections: Liter ~ Robert Appelbaum University of Chicago Press Robert Appelbaum
-3%  24.36  Cooking in America, 1840-1945 (Daily Life Through History) ~ Alice L McLean Greenwood Press Alice L McLean
-9%  8.35  Galatoire's Restaurant Cookbook ~ Leon Galatoire Pelican Publishing Co Leon Galatoire
-3%  27.18  Food Culture in Spain (Food Culture Around the World) ~ F. Xavier Medina Greenwood Press F. Xavier Medina
-3%  28.85  Food in Early Modern Europe (Food Through the Ages) ~ Albala Greenwood Press Albala
-14%  4.79  Beef (Chinese Style Favorite Recipes) ~ Huang Su-Huei Wei-Chuan Publishing Co Ltd ,U.S. Huang Su-Huei
-3%  30.97  Potluck on the Pedernales: Down Home Cooking from Deep in the Heart of Lbj ~ Community Garden Club of Johnson City Eakin Pr Community Garden Club of Johnson City
-3%  28.23  Food in Medieval Times (Food Through History) ~ Melitta Weiss Adamson Greenwood Press Melitta Weiss Adamson
-3%  25.98  Food Culture in China (Food Culture Around the World S.) ~ Jacqueline M. Newman Aurrida House Jacqueline M. Newman
-6%  12.53  Tools for Cooks ~ Christine McFadden Jacqui Small LLP Christine McFadden
-19%  3.40  The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine fr ~ Andy Besch - Ellen Kaye William Morrow & Company Andy Besch - Ellen Kaye
-9%  7.98  A Goose in Toulouse: And Other Culinary Adventures in France ~ Mort Rosenblum Hyperion Books Mort Rosenblum
-3%  22.97  Here Let Us Feast: A Book of Banquets ~ M.F.K. Fisher North Point Press M.F.K. Fisher
-3%  25.47  Popped Culture: The Social History of Popcorn in American ~ Andrew F. Smith Smithsonian Books,US Andrew F. Smith
-15%  4.46  Food FAQs: Substitutions, Yields & Equivalents ~ Linda Resnik - Dee Brock FAQS Press Linda Resnik - Dee Brock
-3%  23.47  The Great Chili Book: 101 Variations on the Perfect Bowl of Red ~ Bill Bridges The Lyons Press Bill Bridges
-10%  6.77  Armani's Doggie Delights: (Easy Recipies to Make at Home) ~ Olga Banis PublishAmerica Olga Banis
-12%  5.61  The Ballymaloe Cookbook ~ Myrtle Allen Gill & Macmillan Ltd Myrtle Allen
-18%  3.44  New American Bartender's Handbook ~ Dave Broom Thunder Bay Press (CA) Dave Broom
-4%  19.47  Mr. Chilehead: Adventures in the Taste of Pain ~ James D. Campbell ECW Press James D. Campbell
-4%  15.99  The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists ~ State University of New York Press
-7%  9.74  The Cheese Room ~ Patricia Michelson Michael Joseph Ltd Patricia Michelson
-1%  71.26  Die Fabrikation feiner Fleisch- und Wurstwaren. ~ Martin Fuchs Deutscher Fachverlag Martin Fuchs
-3%  22.75  Christie's World Encyclopedia of Champagne and Sparkling Wine ~ Tom Stevenson Absolute Press Tom Stevenson
-2%  35.03  Life Beyond the Line: A Front-of-the-House Companion for Culinarians ~ Noel C. Cullen Prentice Hall Noel C. Cullen
-4%  17.57  Dessert University ~ Roland Mesnier Simon & Schuster Ltd Roland Mesnier
-3%  25.27  Lean Bean Cuisine: Over 100 Tasty Meatless Recipes from Around the World ~ Jay Solomon Prima Publishing,U.S. Jay Solomon
-3%  26.27  Holidays: 50 Recipes from the "Chicago Tribune" ~ McGraw-Hill Contemporary
-6%  10.49  The Wine Bible ~ Karen McNeil Workman Publishing Karen McNeil

Page Preview Page 2 - Nr. 401 - 800
Save%  Price £  Title     Offers 401 - 800
-5%  12.93  Rao's Cookbook: Over 100 Years of Italian Home Cooking ~ Frank Pellegrino Random House USA Inc Frank Pellegrino
-2%  27.29  La Casa Sena: The Cuisine of Santa Fe ~ Gordon Heiss - John Harrison Ten Speed Press,U.S. Gordon Heiss - John Harrison
-1%  66.85  Wörterbuch Lebensmittel-Kennzeichnung. Dictionary Food Labelling. ~ Christopher Gore Behrs Verlag Christopher Gore
-6%  11.21  The People's Chef: Alexis Soyer, a Life in Seven Courses ~ Ruth Brandon John Wiley and Sons Ltd Ruth Brandon
-5%  11.84  Camembert: A National Myth (California Studies in Food & Culture): A Nation ~ Pierre Boisard University of California Press Pierre Boisard
-6%  10.5  Young Man and the Sea ~ David Pasternack - Ed Levine Artisan David Pasternack - Ed Levine
-2%  35.14  La Varenne Pratique ~ Ann Willan Crown Publications Ann Willan
-5%  12.30  The Ghana Cookery Book ~ Various contributors Jeppestown Press, London Various contributors
-6%  9.92  Kitchen Utensils: Names, Origins, and Definitions Through the Ages ~ Phillips Brooks Palgrave MacMillan Phillips Brooks
-5%  12.47  Is It Safe to Eat?: Enjoy Eating and Minimize Food Risks ~ Ian Shaw Springer-Verlag Berlin and Heidelberg GmbH & Co. K Ian Shaw
-18%  2.95  Cooking for Company: All the Recipes You Need for Simple, Elegant Entertain ~ Nicole Aloni HP Books Nicole Aloni
-18%  2.95  Hugh Johnson's Pocket Encyclopedia of Wine 2001 (Hugh Johnson's Pocket Wine ~ Hugh Johnson Simon & Schuster Ltd Hugh Johnson
-18%  2.95  Whole Food Pantry (Illustrated Encyclopedia) ~ Nicola Graimes Lorenz Books Nicola Graimes
-5%  12.97  The Practical Encyclopaedia of Mexican Cooking ~ Jane Milton Lorenz Books Jane Milton
-3%  17.54  The Pantropheon: Or a History of Food and Its Preparation in Ancient Times ~ Alexis Soyer Fredonia Books,US Alexis Soyer
-4%  14.15  Unmentionable Cuisine ~ Calvin W. Schwabe University of Virginia Press Calvin W. Schwabe
-4%  13.15  Cook's Illustrated ~ America's Test Kitchen
-1%  47.1  Nick Stellino's Passione: Pasta, Pizza and Panini ~ Nick Stellino Putnam Publishing Group Nick Stellino
-3%  18.76  Boulevard: The Cookbook ~ Pamela Mazzola - Liza Weiss - Nancy Oakes Ten Speed Press,U.S. Pamela Mazzola - Liza Weiss - Nancy O...
-4%  15.9  The Anatomy of a Dish ~ Diane Forley - Catherine Young Workman Publishing Diane Forley - Catherine Young
-2%  24.25  The Home Brewer's Companion ~ Charles Papazian HarperResource Charles Papazian
-9%  6.38  Sherry (Mitchell Beazley Classic Wine Library) ~ Julian Jeffs Mitchell Beazley Julian Jeffs
-8%  6.79  Cunningham's Encyclopedia of Wicca in the Kitchen ~ Scott Cunningham Llewellyn Publications,U.S. Scott Cunningham
-4%  15.81  The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking ( ~ Carole Clements Lorenz Books Carole Clements
-7%  7.1  The Cook's Book of Essential Information: A Kitchen Handbook ~ Barbara Hill Dell Publishing Company Barbara Hill
-9%  5.88  I Want My Dinner Now!: Simple Meals for Busy Cooks ~ Renee Pottle Hestia's Hearth Publishing and Design Renee Pottle
-4%  12.18  Warman's Coins and Paper Money: A Value and Identification Guide (Warman's ~ Allen G. Berman KP Books Allen G. Berman
-19%  2.43  Anthony Dias Blue's Pocket Guide to Wine ~ Anthony Dias Blue Fireside Books Anthony Dias Blue
-9%  5.24  Cornbread Nation: The Best of Southern Food Writing: v. 1 (Cornbread Nation) ~ University of North Carolina Press
-6%  8.43  Nosh New York: The Food Lover's Guide to New York City's Most Delicious Nei ~ Myra Alperson St. Martin's Press Myra Alperson
-9%  5.91  An Alphabet for Gourmets ~ M.F.K. Fisher North Point Press M.F.K. Fisher
-18%  2.45  Make It Easy, Make It Light ~ Laurie Burrows Grad Prentice Hall & IBD Laurie Burrows Grad
-18%  2.45  Hamburgers and Fries: An American Story ~ John T. Edge G. P. Putnam's Sons John T. Edge
-18%  2.45  New York Book of Wine ~ Matthew Debord Universe Publishing (Incorporated, Div. of Rizzoli Matthew Debord
-18%  2.45  Spam - A Biography ~ Carolyn Wyman Harcourt Brace International Carolyn Wyman
-12%  3.91  The Last Days of Haute Cuisine ~ Patric Kuh Viking Books Patric Kuh
-4%  13.44  The Practical Encyclopedia of Asian Cooking ~ Sallie Morris - Deh-Ta Hsiung - Deh-ta Hsiung Lorenz Books Sallie Morris - Deh-Ta Hsiung - Deh-ta Hs...
-4%  13.18  Herbs & Spices ~ Jill Norman DK Publishing (Dorling Kindersley) Jill Norman
-3%  20.12  A History of Wine in America: From Prohibition to the Present ~ Thomas Pinney University of California Press Thomas Pinney
-2%  28.55  Vegetables from Amaranth to Zucchini ~ Elizabeth Schneider William Morrow Elizabeth Schneider
-9%  5.5  Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide ~ Dave DeWitt - Mary Jane Wilan - Jeanette DeAnda iUniverse.com Dave DeWitt - Mary Jane Wilan - Jeanet...
-3%  15  Encyclopedia of Foods: A Guide to Healthy Nutrition ~ Academic Press
-2%  24.58  Garde Manger: The Art and Craft of the Cold Kitchen ~ Culinary Institute of America Hungry Minds Inc,U.S. Culinary Institute of America
-2%  25.89  Four-course 400-calorie Meal Cook Book ~ Nancy S. Hughes Contemporary Books Inc Nancy S. Hughes
-3%  17.57  The Gourmet Cookbook: More Than 1000 Recipes (Now with DVD) ~ Houghton Mifflin Company
-4%  12.47  Home Plate Cookbook: Recipes from Baseball Greats, Just Great for Your Home ~ Gary Saunders Crane Hill Publishers Gary Saunders
-7%  6.98  A Cook's Dictionary: International Food and Cooking Terms from A to Z ~ Charles Sinclair Bloomsbury Publishing PLC Charles Sinclair
-6%  8.23  Camembert: A National Myth (California Studies in Food & Culture): A Nation ~ Pierre Boisard University of California Press Pierre Boisard
-7%  6.49  Larousse Gastronomique: Vegetables and Salads (Larousse) ~ Hamlyn
-5%  9.78  Eating Right in the Renaissance (California Studies in Food & Culture) (Cal ~ Ken Albala University of California Press Ken Albala
-7%  6.99  Field Guide to Produce: How to Identify, Select, and Prepare Virtually Ever ~ Aliza Green Quirk Books,US Aliza Green
-5%  8.92  Cocina Italiana (Guias Gastronomicas) ~ Ursula Ferrigno Blume Ursula Ferrigno
-7%  6.72  Food in the USA: A Reader ~ Routledge, Inc
-5%  9.99  Hugh Johnson's Cellar Book ~ Hugh Johnson Mitchell Beazley Hugh Johnson
-7%  6.49  The 1200-calorie-a-day Menu Cookbook: Quick and Easy Recipes for Delicious ~ Nancy S. Hughes Contemporary Books Inc Nancy S. Hughes
-4%  13.27  Cuisine and Culture: A History of Food and People ~ L. Civitello John Wiley & Sons Inc L. Civitello
-2%  28.27  Favorite Meals from Williamsburg: A Menu Cookbook : Recipes (Menu Cookbook) ~ Charlotte Snyder Turgeon - Donna C Sheppard Colonial Williamsburg Foundation,U.S. Charlotte Snyder T...
-2%  20.08  Purchasing: Selection and Procurement for the Hospitality Industry ~ John M. Stefanelli - Andrew Feinstein John Wiley & Sons Inc John M. Stefanelli - Andrew Feinstein
-7%  6.99  Real Food for Dogs: 50 Vet-Approved Recipes to Please the Canine Gastronome ~ Arden Moore Storey Books,US Arden Moore
-7%  6.53  The Noodle Shop Cookbook: 150 Favourite Noodle Dishes from Seven Asian Cuisines ~ Passmore Hungry Minds Inc,U.S. Passmore
-11%  3.99  Vins de Pays: A Buyer's Guide to the Best French Country Wines ~ Mitchell Beazley
-1%  35.03  Cuisine Rapide ~ Pierre Franey - Bryan Miller Times Books Pierre Franey - Bryan Miller
-3%  13.76  Caviar: Definitive Guide ~ Susie Boeckmann - Natalie Rebeiz-Nielsen John Wiley & Sons Inc Susie Boeckmann - Natalie Rebeiz-Niel...
-12%  3.50  The Wine Lover's Companion ~ Ron Herbst - Sharon Tyler Herbst Barron's Educational Series Ron Herbst - Sharon Tyler Herbst
-2%  22.03  Panaderia y Reposteria para profesionales/Professional Baking ~ Wayne Gisslen Wayne Gisslen
-4%  11.26  Classic Home Cooking ~ Marlena Spieler - Mary Berry DK Publishing (Dorling Kindersley) Marlena Spieler - Mary Berry
-4%  11.16  Culinary Capital: The Restaurants of Houston ~ John DeMers Bright Sky Press John DeMers
-3%  14.65  Smoking Food ~ Ricky M. Gribling Hyland House Publishing Ricky M. Gribling
-12%  3.49  Food and Feast in Tudor England (Food & Feasts) ~ Alison Sim Sutton Publishing Ltd Alison Sim
-3%  13.94  Meat, Metal & Fire: The Legendary Australian Barbecue ~ Mark Thomson HarperCollins Australia Mark Thomson
-1%  46.71  Das große Lexikon der Hotellerie und Gastronomie ~ Helmut Winter Behrs Verlag Helmut Winter
-9%  4.5  Melbourne (Lonely Planet Out to Eat) ~ Carolyn Papworth Lonely Planet Publications Carolyn Papworth
-16%  2.45  Opportunities in Culinary Careers (Opportunities In!Series) ~ Mary Deirdre Donovan McGraw-Hill Publishing Co. Mary Deirdre Donovan
-5%  8.94  Everyday Food: Great Food Fast ~ Martha Stewart Living Magazine Clarkson N Potter Publishers Martha Stewart Living Magazine
-6%  6.95  A New Way of Eating from the Fit for Life Kitchen ~ Marilyn Diamond Warner Books Marilyn Diamond
-8%  4.95  The Art of Making Wine and Liqueurs ~ Betty Sampson Aurum Press Ltd Betty Sampson
-6%  6.96  The Primal Cheeseburger: A Generous Helping of Food History Served Up on a Bun ~ Elisabeth Rozin Penguin Books Australia Ltd Elisabeth Rozin
-1%  44.69  Kochkunst in Bildern 7 ~ Hansjoachim Mackes Matthaes Verlag Hansjoachim Mackes
-1%  43.08  Advanced Professional Cooking ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
-18%  1.96  Andrea Immer's Wine Buying Guide for Everyone (Andrea Robinson's Wine Buyin ~ Andrea Immer Broadway Books Andrea Immer
-6%  6.69  New York Book of Wine ~ Matthew Debord Universe Publishing (Incorporated, Div. of Rizzoli Matthew Debord
-2%  20.61  The Complete Guide to Nutrition in Primary Care ~ Darwin Deen Blackwell Publishing Darwin Deen
-5%  7.58  A Consumer's Dictionary of Food Additives: Descriptions in Plain English of ~ Ruth Winter Three Rivers Press (CA) Ruth Winter
-1%  42.97  Restaurant Management (Hospitality, Travel & Tourism) ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
-9%  4.44  Fish ~ M. Bittman Hungry Minds Inc,U.S. M. Bittman
-2%  17.37  Enciclopedia de La Cerveza (Grandes Obras Series) ~ Berry Verhoef Edimat Libros Berry Verhoef
-2%  21.96  Gourmet-to-go: Guide to Opening and Operating a Speciality Food Store ~ Robert Wemischer - Karen Karp John Wiley & Sons Inc Robert Wemischer - Karen Karp
-1%  41.07  Dienstleistungsmanagement in Gastronomie und Foodservice-Industrie. ~ Patrick Oliver Flad Deutscher Fachverlag Patrick Oliver Flad
-1%  41.07  Fun with Marzipan. ~ Harry Ulrich Matthaes Verlag Harry Ulrich
-6%  6.42  Peanuts: The Illustrious History of the Goober Pea (The Food): The Illustri ~ Andrew F. Smith University of Illinois Press Andrew F. Smith
-1%  39.86  Gastro Planung & Konzepte. ~ Ursula Kothe Matthaes Verlag Ursula Kothe
-1%  39.13  Chilli (Wild About) ~ Dotty Griffith Barron's Educational Series Dotty Griffith
-1%  39.86  Kreative Kompositionen für Konditorei und Patisserie ~ Andreas Heil Matthaes Verlag Andreas Heil
-1%  45.93  Kitchen Secrets: The Meaning of Cooking in Everyday Life ~ Frances Short Berg Publishers Ltd Frances Short
-2%  17.98  Matters of Taste: Food and Drink in Seventeenth-century Dutch Art and Life ~ Donna R. Barnes;Peter G. Rose Syracuse University Press Donna R. Barnes;Peter G. Rose
-1%  39.98  HACCP in der Fleischverarbeitung ~ Markus Hensgen Behrs Verlag Markus Hensgen
-8%  4.54  Pasta and Pizza ~ Franco La Cecla Prickly Paradigm Press Franco La Cecla
-1%  39.86  Das Bankett. ~ Thomas E. Goerke Matthaes Verlag Thomas E. Goerke
-1%  39.86  Perfekte Pralinen ~ Jean-Pierre Wybauw Matthaes Verlag Jean-Pierre Wybauw
-8%  4.52  Ice Cream: The Ultimate Cold Comfort (Traditional Country Life Recipe) ~ Jeri Quinzio Brick Tower Press of New York Jeri Quinzio
-4%  8.29  The Changing Chicken: Chooks, Cooks and Culinary Culture ~ Jane Dixon University of New South Wales Press (UNSW Press) Jane Dixon
-8%  4.77  Healthy Treats and Super Snacks for Kids ~ Penny Warner - Jeff MacNelly McGraw-Hill Contemporary Penny Warner - Jeff MacNelly
-3%  13.5  Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia ~ Penfield Pr
-2%  17.90  Jacques Pipin's Complete Techniques ~ Jacques Pepin - Jacques Pipin Black Dog & Leventhal Publishers Jacques Pepin - Jacques Pipin
-1%  37.7  Herings Lexikon der Küche. ~ Marcus Stobbe Pfanneberg Fachbuchverlag Marcus Stobbe
-3%  11.85  How to Eat: The Pleasures and Principles of Good Food ~ Nigella Lawson John Wiley & Sons Inc Nigella Lawson
-7%  4.6  Old Time Recipes for Home Made Wines ~ Helen S. Wright Standard Publications, Inc Helen S. Wright
-1%  44.67  Large Quantity Recipes ~ Margaret E. Terrell John Wiley & Sons Inc Margaret E. Terrell
-1%  36.23  Bareiss - Große gastronomische Oper ~ Claus-Peter Lumpp Haedecke Walter Claus-Peter Lumpp
-1%  35.63  Chocolate Fantasy ~ Franz Ziegler Matthaes verlag GMBH Franz Ziegler
-8%  4.01  Super Suppers Cookbook: More Than 180 Easy Family Recipes to Enjoy Tonight ~ Julie Byrd Meredith Books,U.S. Julie Byrd
-2%  17.21  Why Just Cook It? Make It Fool Proof: Recipes for Professional Results with ~ Mark Coulton Pierce Hervey's Booklink Mark Coulton Pierce
-2%  21.98  The Oxford Companion to Wine ~ Oxford University Press
-2%  19.5  Spectacular Restaurants of Texas ~ Jolie Carpenter Signature Publishing Group & Panache Partners Jolie Carpenter
-3%  11.99  Cunningham's Encyclopedia of Wicca in the Kitchen ~ Scott Cunningham Llewellyn Publications,U.S. Scott Cunningham
-4%  8.33  The Fifth Taste ~ Anna Kasabian - David Kasabian Universe Publishing (Incorporated, Div. of Rizzoli Anna Kasabian - Da...
-11%  2.95  Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes ~ Barbara Scott-Goodman - Mary Goodbody Chronicle Books Barbara Scott-Goodman - Mary Goodbody
-2%  14.89  Rockenwagner ~ Hans Rockenwagner - Brigit Binns Ten Speed Press,U.S. Hans Rockenwagner - Brigit Binns
-11%  2.88  The New Pressure Cooker Cookbook: Complete Guide to Meals in Minutes Using ~ Pat Dailey Contemporary Books Inc Pat Dailey
-2%  17.20  Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000 ~ C.Anne Wilson Prospect Books C.Anne Wilson
-6%  5.24  Understanding Wine Labels: A Complete Guide to the Wine Labels of the World ~ Simon Woods Mitchell Beazley Simon Woods
-2%  14.37  The Gourmet Cookbook: More Than 1000 Recipes (Now with DVD) ~ Houghton Mifflin Company
-7%  4.52  Pitta the Great ~ Virginia T. Habeeb Workman Publishing Virginia T. Habeeb
-3%  9.47  Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of ~ Herve This Columbia University Press Herve This
-1%  33.25  Schädlingsbekämpfung in der Lebensmittelproduktion ~ W. Schwack Behrs Verlag W. Schwack
-1%  33.7  Handlexikon der Kochkunst 1. ~ Johann Hagenauer Rudolf Trauner Verlag Johann Hagenauer
-1%  33.26  Erfolgsberater GV - Wirtschaftlich handeln - Kosten senken ~ Thomas Kling Behrs Verlag Thomas Kling
-3%  12.26  The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes ~ Reader's Digest Books
-2%  17.57  Baking with Julia ~ Julia Child William Morrow Julia Child
-3%  12.06  South Wind Through the Kitchen: The Best of Elizabeth David ~ Elizabeth David North Point Press Elizabeth David
-2%  17.75  The Best Recipe ~ Cooks Illus Magazine Cook's Illustrated Cooks Illus Magazine
-5%  5.94  Ham ~ Hugo Kliczkowski Asppan Hugo Kliczkowski
-1%  30.57  Radioaktivitat in Lebensmitteln ~ Johannes Friedrich Diehl Wiley-VCH Johannes Friedrich Diehl
-4%  7.25  Comfort Food for Breakups: A Food Memoir: The Memoir of a Hungry Girl ~ Marusya Bociurkiw Arsenal Pulp Press Marusya Bociurkiw
-2%  17.57  Terra: Cooking from the Heart of Nappa Valley ~ Hiro Sone - Lissa Doumani Ten Speed Press,U.S. Hiro Sone - Lissa Doumani
-1%  31.4  Ökologische Wurstrezepturen. ~ Hermann Jakob Deutscher Fachverlag Hermann Jakob
-3%  10.91  Compliments of the Chef ~ Vanessa Frank Tallfellow Press Vanessa Frank
-2%  14.02  White House Family Cookbook ~ Henry Haller - Virginia Aronson Random House Henry Haller - Virginia Aronson
-2%  17.08  Peter Gordon's World Kitchen ~ Peter Gordon Ten Speed Press Peter Gordon
-3%  10.91  The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury
-2%  14.04  American Food Writing: An Anthology with Classic Recipes ~ Library of America
-2%  17.08  Fired Up: More Adventures and Recipes from Hudson's on the Bend ~ Sara Courington - Jeff Blank Ten Speed Press,U.S. Sara Courington - Jeff Blank
-2%  12.68  Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equi ~ Le Cordon Bleu Chefs John Wiley & Sons Inc Le Cordon Bleu Chefs
-4%  6.99  Consuming Passions ~ Jonathon Green Ballantine Books Jonathon Green
-1%  32.37  Successful Catering ~ John Wiley & Sons Inc
-1%  23.41  Cliff Sheats' Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats' Le ~ Cliff Sheats - Linda M. Thornbrugh Summit Group Cliff Sheats - Linda M. Thornbrugh
-3%  10.81  Good Bread Is Back: A Contemporary History of French Bread, the Way It Is M ~ Steven Laurence Kaplan Duke University Press Steven Laurence Kaplan
-3%  10.96  Lexico Cientifico Gastronomico: Las Claves Para Entender la Cocina de Hoy ~ Alicia Elbullitaller Planeta Alicia Elbullitaller
-2%  14.75  Prentice Hall Dictionary of Culinary Arts, The: Academic Version ~ Gaye Ingram - Steven R. Labensky - Sarah R. Labensky Prentice Hall Gaye Ingram - Steven R. Labensky ...
-2%  16.47  How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, ~ Nick Malgieri Morrow Cookbooks Nick Malgieri
-5%  5.44  California Wine Winners: The Best of the 2003 Judgings (California Wine Winners) ~ Varietal Fair
-2%  15.4  Directions for Cookery: Its Various Branches ~ Eliza Leslie Creative Cookbooks Eliza Leslie
-2%  17.76  The Larder Chef: Food Preparation and Presentation ~ W K H Bode - M J Leto Butterworth-Heinemann W K H Bode - M J Leto
-1%  27.47  McCall's Best One-Dish Meals: Featuring More Than 150 Recipes for Soups, St ~ McCalls Magazine Little Brown & Co (T) McCalls Magazine
-2%  16.25  Monet's Table: The Cooking Journals of Claude Monet ~ Claire Joyes Simon & Schuster Claire Joyes
-2%  13  Los Espacios De La Cocina Mexicana/ The Spaces of the Mexican Kitchen ~ Artes De Mexico
-3%  9.43  Dinners with Famous Women: From Cleopatra to Indira Gandhi ~ Eugenia R. Van Vliet iUniverse.com Eugenia R. Van Vliet
-1%  20.8  Favorite Desserts Made Lighter (Better Homes and Gardens) ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
-2%  12.56  Dining at Monticello: In Good Taste and Abundance ~ University of North Carolina Press
-1%  29  The World of Wine (Mitchell Beazley Drink) ~ Jancis Robinson - Hugh Johnson Mitchell Beazley Jancis Robinson - Hugh Johnson
-2%  13.13  Coloring the Seasons: A Cook's Guide ~ Allegra McEvedy Kyle Cathie Limited Allegra McEvedy
-2%  12.6  Fired Up: More Adventures and Recipes from Hudson's on the Bend ~ Sara Courington - Jeff Blank Ten Speed Press,U.S. Sara Courington - Jeff Blank
-2%  16.45  Terrence Conran on Restaurants ~ Terence Conran Conran Octopus Ltd Terence Conran
-2%  16.66  Petretti's Soda Pop Collectibles Price Guide: The Encyclopedia of Soda Pop ~ Allan Petretti KP Books Allan Petretti
-2%  15.37  The Hali'lmaile General Store Cookbook: Homecooking from Maui ~ Beverly Gannon - Bonnie Friedman Ten Speed Press,U.S. Beverly Gannon - Bonnie Friedman
-1%  19.69  The Physiology of Taste Or Transcendental Gastronomy ~ Brillat Savarin Indypublish.com Brillat Savarin
-9%  2.95  Beyond Alfalfa, Sprouts and Cheese: The Healthy Meatless Cookbook ~ Judy Gilliard - Joy Kirkpatrick Chronimed Publishing Judy Gilliard - Joy Kirkpatrick
-2%  12.31  I'm Just Here for the Food ~ Alton Brown Stewart, Tabori & Chang Alton Brown
-2%  12.37  The Foster's Market Cookbook ~ Sara Foster - Sarah Belk King Random House Sara Foster - Sarah Belk King
-2%  13.11  Terra Madre: 1,600 Food Communities ~ Slow Food Arcigola Editore srl
-2%  11.53  Cook's Country (Cook's Country Annuals) ~ America's Test Kitchen
-2%  18  Sociology on the Menu: Invitation to the Study of Food and Society ~ Alan Beardsworth - Teresa Keil Routledge Alan Beardsworth - Teresa Keil
-2%  12.42  Whole Foods Companion: A Guide for Adventurous Cook, Curious Shoppers, and ~ Dianne Onstad Chelsea Green Publishing Co Dianne Onstad
-3%  8.08  Educating Peter: How I Taught a Famous Movie Critic the Difference Between ~ Lettie Teague Scribner Book Company Lettie Teague
-3%  9.09  The International School of Sugarcraft: Advanced Bk.2 ~ Nicholas Lodge Murdoch Books Nicholas Lodge
-2%  12.52  The Cook Book of Left-overs, the ~ Helen Carroll Clarke - Phoebe Deyo Rulon Creative Cookbooks Helen Carroll Clarke - Phoebe Deyo Rulon...
-6%  4.52  A Menu Guide for Travelers: Brazil and Portugal (How to Eat Out) ~ Claudia Fernandes Gremese Editore Claudia Fernandes
-1%  18.38  Ceserani and Kinton's the Theory of Catering (A Hodder Arnold Publication) ~ David Foskett - Victor Ceserani Hodder Arnold David Foskett - Victor Ceserani
-2%  13.12  Vegetable Love: A Book for Cooks ~ Barbara Kafka - Christopher Styler Artisan Barbara Kafka - Christopher Styler
-2%  10.39  The King Arthur Flour 200th Anniversary Cookbook ~ Brinna B. Sands Countryman Press Brinna B. Sands
-2%  13.24  Mrs. Witty's Home Style Menu Cook Book ~ Helen Witty Workman Publishing Helen Witty
-2%  12.32  The Culture of Food (Making of Europe) ~ Massimo Montanari Blackwell Publishers Massimo Montanari
-1%  23.73  Larousse Gastronomique Recipe Collection ~ Librarie Larousse Clarkson N Potter Publishers Librarie Larousse
-4%  5.34  The Silver Palate Cook Book ~ Julee Rosso - Sheila Lukins - Michael McLaughlin Workman Publishing Julee Rosso - Sheila Lukins - Mi...
-2%  16.25  Whole Foods Companion: A Guide for Adventurous Cook, Curious Shoppers, and ~ Dianne Onstad Chelsea Green Publishing Co Dianne Onstad
-2%  13.15  The Encyclopedia of Country Living: An Old Fashioned Recipe Book ~ Carla Emery Sasquatch Books Carla Emery
-2%  13.15  Roasting: A Simple Art ~ Barbara Kafka William Morrow Barbara Kafka
-2%  13.15  Emeril's Delmonico: A Restaurant with a Past ~ Emeril Lagasse Morrow Cookbooks Emeril Lagasse
-2%  9.94  Justine's Memories & Recipes ~ Janet Stuart Smith Wimmer Cookbooks Janet Stuart Smith
-1%  33.14  Math Princ/Food Srvc Occup 5e ~ STRIANESE Delmar STRIANESE
-2%  9.5  The Escoffier Cookbook: Guide to the Fine Art of French Cuisine ~ A. Escoffier Crown Publications A. Escoffier
-3%  8.99  The New Fish Cooking Encyclopedia ~ Kate Whiteman Lorenz Books Kate Whiteman
-14%  1.5  Michael Broadbent's Wine Vintages (Mitchell Beazley Wine Guides) ~ J.M. Broadbent Mitchell Beazley J.M. Broadbent
-2%  9.66  My Bombay Kitchen: Traditional and Modern Parsi Home Cooking ~ NI King University of California Press NI King
-2%  13.18  Parker'S Wine Buyer'S Guide 6th Tpb (Parker's Wine Buyer's Guide) ~ Parker Simon & Schuster Parker
-2%  13.18  Tapas: The Little Dishes of Spain ~ Penelope Casas Alfred A. Knopf Penelope Casas
-2%  13.83  Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economi ~ M. E. Porter - Mrs M. E. Porter Creative Cookbooks M. E. Porter - Mrs M. E. Porter
-1%  23.55  Handbuch der Küche. ~ Detlef Richter Matthaes Verlag Detlef Richter
-3%  8.65  Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous ~ Martha Stewart Crown Publications Martha Stewart
-2%  13.18  Prime Time Emeril: More TV Dinners from America's Favorite Chef ~ Emeril Lagasse Morrow Cookbooks Emeril Lagasse
-2%  13.18  Party Food ~ Barbara Kafka - Tom Eckerle William Morrow Barbara Kafka - Tom Eckerle
-2%  10.01  Brittany Gastronomique ~ Kate Whiteman Abbeville Pr Kate Whiteman
-2%  10.82  The Dessert Bible ~ Christopher Kimball Little Brown and Company Christopher Kimball
-2%  10.65  Gusto ~ Denise Gigante Routledge Denise Gigante
-1%  22.95  Fachwörterbuch für Hotellerie und Gastronomie deutsch - französisch / franc ~ Edgar E. Schaetzing Deutscher Fachverlag Edgar E. Schaetzing
-4%  5.77  The Newlywed Cookbook ~ Robin Miller Sourcebooks Robin Miller
-2%  9.37  Life Is Meals: A Food Lover's Book of Days ~ James Salter - Kay Salter Alfred A. Knopf James Salter - Kay Salter
-5%  4.28  Janet's Juice Book: Great New Recipes for Juicer and Blender ~ Janet Hazen - Joyce Oudkerk Pool Chronicle Books Janet Hazen - Joyce Oudkerk Pool
-1%  22.95  Brühwurst-Technologie. ~ Horst Brauer Deutscher Fachverlag Horst Brauer
-1%  22.95  Kochschinken-Technologie. ~ Horst Brauer Deutscher Fachverlag Horst Brauer
-2%  9.91  Tapas: The Little Dishes of Spain ~ Penelope Casas Alfred A. Knopf Penelope Casas
-2%  9.16  The Very Best Cooking Guide & Recipe Organizer ~ Alex Lluch Wedding Solutions Alex Lluch
-2%  8.77  Standing the Heat: Ensuring Curriculum Quality in Culinary Arts and Gastron ~ Joseph A. Hegarty Haworth Press Inc.,U.S. Joseph A. Hegarty
-2%  11.69  The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine fr ~ Andy Besch - Ellen Kaye William Morrow & Company Andy Besch - Ellen Kaye
-4%  5.37  American Vintage: The Rise of American Wine ~ Paul Lukacs W. W. Norton & Company Paul Lukacs
-5%  4.58  Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation ~ Arlene Feltman Sailhac Stewart, Tabori & Chang Arlene Feltman Sailhac
-2%  9.87  The Best from Helen Corbitt's Kitchens (The Evelyn Oppenheimer Series) (The ~ University of North Texas Press,U.S.
48.6  Synergistic Food Production Management: The Comprehensive Workbook (Prentic ~ Cheri Becker - John M. Antun - Thomas Lynch Prentice Hall Cheri Becker - John M. Antun - Thomas Lync...
-3%  8.43  Kitchen Solutions: Substitutions, Basic Formulas and Essential References ~ Bristol Publishing Enterprises Inc.,U.S.
-2%  12.28  The Reach of a Chef: Beyond the Kitchen ~ Michael Ruhlman Viking Books Michael Ruhlman
-2%  12.18  Gluttony: More Is More (Sin) ~ Nan Lyons Red Rock Press Nan Lyons
-1%  21.95  Alternative Ernährungsformen ~ Andreas Hahn Hippokrates-Verlag Andreas Hahn
-2%  12.28  Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, ~ Thomas McNamee Penguin Press Thomas McNamee
-2%  12.08  Life Is Meals: A Food Lover's Book of Days ~ James Salter - Kay Salter Alfred A. Knopf James Salter - Kay Salter
-2%  11.71  Oz Clarke's New Encyclopedia of Wine ~ Oz Clarke Harvest Books Oz Clarke
-2%  10  Perfect Vegetables (Best Recipe) ~ Editors of Cook's Illustrated Magazine (Edt) Cook's Illustrated Editors of Cook's Illustrated Magazi...
-2%  10.14  The Garden Gourmet's Vegetable Cookery ~ Chef Tony P. Cabianca Centax Books & Distribution Chef Tony P. Cabianca
-2%  11.42  The United States of Arugula: How We Became a Gourmet Nation ~ David Kamp Broadway Books David Kamp
-3%  7.63  John Barleycorn Must Die: The War Against Drink in Arkansas ~ Ben F., III Johnson University of Arkansas Press Ben F., III Johnson
-2%  9.33  Food: A Culinary History (European Perspectives) ~ Penguin Books
-1%  16.88  Culinary Tourism (Material Worlds) ~ University Press of Kentucky
-2%  9.97  The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of ~ Howard Williams University of Illinois Press Howard Williams
-1%  16.7  Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent ~ Jeffrey Alford - Naomi Duguid Artisan Jeffrey Alford - Naomi Duguid
-3%  7.75  Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Company Jane Stern - Michael Stern
-2%  11.31  Make It Easy, Make It Light ~ Laurie Burrows Grad Prentice Hall & IBD Laurie Burrows Grad
-1%  25.6  Wild Feasts ~ Ducks Unlimited Inc
-1%  15.44  Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves ~ Charles A. Baker-Clark University Press of Kentucky Charles A. Baker-Clark
-2%  8.92  Coming Home to Eat ~ G Nabhan W.W. Norton G Nabhan
-2%  7.93  Real Women Eat Chiles ~ Jane Butel Northland Publishing Jane Butel
-1%  16.25  The New Spain: A Complete Guide to Contemporary Spanish Wine (New (Mitchell ~ John Radford Mitchell Beazley John Radford
-3%  6.87  The Scavenger's Guide to Haute Cuisine ~ Steven Rinella Hyperion Steven Rinella
-2%  13  The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes ~ Patience Gray Prospect Books Patience Gray
-2%  10.96  How I Learned to Cook: Culinary Educations from the World's Greatest Chefs ~ Bloomsbury Publishing PLC
-1%  18.23  The American Cookbook: A History ~ Carol Fisher McFarland & Co Inc.,U.S. Carol Fisher
-4%  4.91  Red and White: Wine Made Simple ~ Max Allen Wine Appreciation Guild Max Allen
-1%  18.2  New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies ~ Najmieh Batmanglij Mage Publishers Najmieh Batmanglij
-2%  10.96  Everyday Food: Great Food Fast ~ Martha Stewart Living Magazine Clarkson N Potter Publishers Martha Stewart Living Magazine
-2%  10.98  The Escoffier Cookbook: Guide to the Fine Art of French Cuisine ~ A. Escoffier Crown Publications A. Escoffier
-1%  19.47  Larousse Encyclopedia of Wine ~ Larousse Kingfisher Chambers
-5%  3.55  Dinner Party Disasters: True Stories of Culinary Catastrophe ~ Annaliese Soros Harry N. Abrams, Inc. Annaliese Soros
-2%  11.75  The Good Cook's Guide to Working Worldwide ~ Katherine Parry Vacation - Work Katherine Parry
-6%  2.76  Simon and Schuster Pocket Guide to Chardonnay ~ Roger Voss Prentice Hall & IBD Roger Voss
-7%  2.55  The Goodness of Vinegars (The Goodness of) ~ John Midgley Ramboro Books PLC John Midgley
-1%  18.84  Ernährungslehre kompakt. ~ Alexandra Schek Neuer Umschau Verlag GmbH Alexandra Schek
-2%  7.72  New Food Lover's Companion ~ Sharon Tyler Herbst - Ron Herbst Barron's Educational Series Inc.,U.S. Sharon Tyler Herbst - Ron Her...
-1%  23.32  A Christmas Gathering: The Sweet Nellie Book of Entertainment, Diversions, ~ Pat Ross Viking Pr Pat Ross
-2%  9.74  The Encyclopedia of Sauces, Pickles and Preserves ~ Catherine Atkinson - Christine France - Maggie Mayhew Lorenz Books Catherine Atkinson - Christine Fr...
87.28  Biblia de La Pasta (Libros Singulares (Ls)) ~ Jeni Wright Alianza Jeni Wright
-1%  31.03  Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal? ~ James L. Dickerson Diane Pub Co James L. Dickerson
-1%  17.51  Etage Exclusive. ~ Brigitte Verba Matthaes Verlag Brigitte Verba
-1%  24.31  Cocina Charra: Plaza Mayor De La Gastronomia Salmantina (Libros Singulares (Ls)) ~ Elisa Nunez Mateos - Arturo Gonzalez Marti Alianza Editorial Sa Elisa Nunez Mateos - Arturo Gonzalez...
-1%  17.51  Gastgewerbliche Betriebslehre ~ Kurt Wolf Matthaes Verlag Kurt Wolf
-5%  3.53  The Classic 1000 Recipes ~ Mary Norwak Foulsham Mary Norwak
-2%  7.04  Neighboring on the Air: Cooking with the Kma Radio Homemakers (A Bur Oak Or ~ Evelyn Birkby University of Iowa Press Evelyn Birkby
-1%  17.06  Food Mania: An Extraordinary Visual Record of the Art of Food from Kitchen ~ Nigel Garwood - Rainer Voigt Clarkson N Potter Publishers Nigel Garwood - Rainer Voigt
-1%  15.99  Gourmet-to-go: Guide to Opening and Operating a Speciality Food Store ~ Robert Wemischer - Karen Karp John Wiley & Sons Inc Robert Wemischer - Karen Karp
-2%  9.66  The World in My Kitchen: The Adventures of a (Mostly) French Woman in America ~ Colette Rossant Atria Books Colette Rossant
-1%  18  Action aus Bäckerei und Konditorei. ~ Arnd Erbel Matthaes Verlag Arnd Erbel
-2%  9.64  Bruce Aidell's Complete Sausage Book: Recipes from America's Premier Sausag ~ Bruce Aidells - Denis Kelly Ten Speed Press,U.S. Bruce Aidells - Denis Kelly
-1%  19.96  Escoffier: The King of Chefs ~ Kenneth James Hambledon Continuum Kenneth James
-1%  17.51  Mit HACCP sicher ans Ziel! ~ Heinz Joh Matthaes Verlag Heinz Joh
-3%  6.79  Whole Food Facts: The Complete Reference Guide ~ Evelyn Roehl Inner Traditions Bear and Company Evelyn Roehl
-1%  20.05  My Holiday Recipes and Traditions ~ Betty K Books & Food
-2%  7.71  More Food That Really Schmecks ~ E. Staebler McClelland & Stewart Inc. E. Staebler
-1%  17.51  Mehr Umsatz in der Gastronomie und Hotellerie ~ Martin Stankowski M.V. Medienconsulting Martin Stankowski
-3%  4.98  Wine Lover's Companion ~ Ron Herbst - Sharon Tyler Herbst Barron's Educational Series Ron Herbst - Sharon Tyler Herbst
-2%  7.03  Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren University of Chicago Press Sylvia Lovegren
-2%  7.74  The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond ~ Doug Psaltis - Michael Psaltis Broadway Books Doug Psaltis - Michael Psaltis
-1%  24.86  Bergh's International Annual Digest of Gastronomy '93/94: All About Cookery ~
-6%  2.69  Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories ~ Lulu Roman Cumberland House Publishing Lulu Roman
-4%  3.99  The Empire of Tea: The Remarkable History of the Plant That Took Over the World ~ Alan MacFarlane - Iris MacFarlane Overlook Press Alan MacFarlane - Iris MacFarlane
-1%  14.36  Dessert University ~ Roland Mesnier Simon & Schuster Ltd Roland Mesnier
-4%  3.86  Fish on Friday: Feasting, Fasting, and Discovery of the New World ~ Brian M. Fagan Basic Books Inc.,U.S. Brian M. Fagan
-2%  7.83  Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other ~ Vince Staten Pocket Books Vince Staten
-2%  7.08  Super Baby Food: Absolutely Everything You Should Know about Feeding Your B ~ Ruth Yaron F. J. Roberts Publishing Company Ruth Yaron
-1%  24.17  Diccionario de Alimentacion, Gastronomia y Enologia Espa~nola y Latinoameri ~ Gines Vivancos Everest Publishing Gines Vivancos
-6%  2.72  San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan
-2%  8.76  A Year at Ballymaloe Cookery School ~ Darina Allen Kyle Cathie Limited Darina Allen
-5%  2.97  Buying Guide to Spirits ~ Beverage Testing Institute Sterling Beverage Testing Institute
-3%  6.17  Better Food for Kids: Your Essential Guide to Nutrition for All Children fr ~ Joanne Saab - Daina Kalnins Firefly Books Ltd Joanne Saab - Daina Kalnins
-2%  8.32  Cooking to Impress Without Stress ~ Annabel Langbein Graphic Arts Center Publishing Company Annabel Langbein
-2%  8.76  Hamburgers and Fries: An American Story ~ John T. Edge G. P. Putnam's Sons John T. Edge
-2%  8.76  Super Baby Food: Absolutely Everything You Should Know about Feeding Your B ~ Ruth Yaron F. J. Roberts Publishing Company Ruth Yaron
-1%  24.36  Cooking in Ancient Civilizations (Greenwood Press Daily Life Through Histor ~ Cathy K. Kaufman Greenwood Press Cathy K. Kaufman
-2%  8.76  Mary Bell's Complete Dehydrator Cookbook ~ Mary Bell William Morrow Mary Bell
-1%  15.74  Einführung in die Ernährungslehre. ~ Willi Wirths Neuer Umschau Verlag GmbH Willi Wirths
-1%  13.2  Tru: A Cookbook from the Legendary Chicago Restaurant ~ Rick Tramonto - Gale Gand Random House Rick Tramonto - Gale Gand
-1%  13.42  The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Globa ~ Tony Hill Hungry Minds Inc,U.S. Tony Hill
-3%  5.71  An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More ~ Patricia Solley Three Rivers Press (CA) Patricia Solley
-2%  8.79  Tea and Pomegranates: A Memoir of Food, Family, and Kashmir ~ Nazneen Sheikh Penguin Global Nazneen Sheikh
-1%  14.78  Hugh Johnson's Story of Wine ~ Hugh Johnson Mitchell Beazley Hugh Johnson
-2%  7.26  Simply in Season: Recipes That Celebrate the Rhythm of the Land in the Spir ~ Cathleen Hockman-Wert - Mary Beth Lind Herald Press Cathleen Hockman-Wert - Mary Beth Lind
-2%  6.44  The Y2K Survival Guide and Cookbook ~ Dorothy Bates - Albert K. Bates Book Publishing Company Dorothy Bates - Albert K. Bates
-2%  7.31  The Sophisticated Sandwich: Exotic, Eclectic, Ethnic Eatables (Kitchen Edition) ~ Janet Hazen Da Capo Press Janet Hazen
-1%  16.31  Every Day Vacation: A Collection of Recipes & Photographs from Four Califor ~ Amber Spinello Unknown Amber Spinello
-1%  15.04  Die besten Checklisten für Ihre erfolgreiche Unternehmensgründung in der Ga ~ Thomas Paul Interna Aktuell Thomas Paul
-3%  5.41  The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East an ~ Wolfgang Puck Random House Wolfgang Puck
-2%  6.97  Larousse Gastronomique: Meat, Poultry and Game (Larousse) ~ Hamlyn
-2%  7.78  Morning Menus Inn Style: Menus and Recipes from the Innkeepers of the Wisco ~ Innkeepers of the Wisconsin Bed & Breakfast Association Guest Cottage Innkeepers of the Wisconsin Be...
-2%  7.78  Cooking with Crazy Charley IV: Cajun and Creole Cuisine ~ Charley Addison - Ruth Addison Pelican Publishing Company Charley Addison - Ruth Addison
-3%  5.84  Peace, 'Ve and Barbecue ~ Mills Mike Rodale Books Mills Mike
-1%  14.62  Chef Daniel Boulud ~ Daniel Boulud - Peter Kaminsky Editions Assouline Daniel Boulud - Peter Kaminsky
-1%  17.23  Complete Idiot's Guide to Cooking Science and Techniques (Complete Idiot's ~ Sarah R. Labensky - James Fitzgerald Alpha Books Sarah R. Labensky - James Fitzgerald
-2%  9.74  The New Encyclopedia of Wine: An Illustrated Guide to the Vineyards of the ~ Stuart Walton Lorenz Books Stuart Walton
-2%  7.67  How I Learned to Cook: Culinary Educations from the World's Greatest Chefs ~ Bloomsbury Publishing PLC
-1%  13.87  Franchising - Erfolgreich selbstständig in der Gastronomiebranche. ~ Thomas Paul Interna Aktuell Thomas Paul
-2%  5.56  The Cheese Lover's Companion: Ultimate A-to-Z Cheese Guide with More Than 1 ~ Sharon Tyler Herbst - Ron Herbst HarperCollins Sharon Tyler Herbst - Ron Herbst
-2%  7.44  The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore ~ Linda Everett - Elizabeth McKeon Cumberland House Publishing Linda Everett - Elizabeth McKeon
87.4  Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy ~ Adnan Tamime Blackwell Publishing Adnan Tamime
-2%  5.47  All Natural Allergy Cookbook: Delicious Recipes Everyone Will Love! ~ Jeanne Marie Martin Harbour Publishing,Canada Jeanne Marie Martin
-1%  26.79  Cooking for Cats ~ Antonic Magda Dumont Monte UK Antonic Magda
-1%  9.74  The ZEN of Fish: The Story of Sushi, from Samurai to Supermarket ~ Trevor Corson HarperCollins Trevor Corson
-2%  6.69  Dictionary of Wine (IPG Edition Cover) ~ Simon Collin Bloomsbury Reference Simon Collin
31.27  Cooking Up the Past ~ Oxbow Books
-2%  7.44  834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook ~ America's Test Kitchen
-3%  5.45  The Low-carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table ~ Dana Carpender Fair Winds Press Dana Carpender
-1%  13.99  The Illustrated Encyclopedia of Classic Cocktails: Mixed, Blended and Fruit ~ Stuart Walton - Suzannah Olivier - Joanna Farrow Lorenz Books Stuart Walton - Suzannah Olivier - Joa...
-1%  13.82  The Complete Encyclopedia of Wine: How to Choose and Enjoy the Wines of the ~ Robert Joseph Carlton Books Ltd Robert Joseph
-2%  5.74  Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day ~ Moosewood Collective Simon & Schuster Moosewood Collective
-2%  7.31  New American Bartender's Handbook ~ Dave Broom Thunder Bay Press (CA) Dave Broom
-1%  13.52  Referenzwerte für die Nährstoffzufuhr. ~ Garfield Reeves-Stevens Neuer Umschau Verlag GmbH Garfield Reeves-Stevens
-1%  14.33  Management in der Hauswirtschaft ~ Jürgen Romainczyk Neuer Merkur GmbH Jürgen Romainczyk
-2%  7.32  The Baby Cookbook, Revised Edition: Tasty and Nutritious Meals for the Whol ~ Karin Knight - Jeannie Lumley Morrow Cookbooks Karin Knight - Jeannie Lumley
-2%  7.03  Kitchen Table Wisdom: Stories That Heal ~ Rachel Naomi Remen Riverhead Books,U.S. Rachel Naomi Remen
-1%  12.97  Erfolgsfaktoren in der Gastronomie. ~ Jörn-Axel Meyer BWV Berliner-Wissenschaft Jörn-Axel Meyer
-1%  12.50  Los Fogones de Jose Andres ~ Jose Andres Gallego Planeta Jose Andres Gallego
-1%  12.73  The Encyclopedia of Sauces for Your Pasta: Greatest Collection of Pasta Sau ~ Charles A. Bellissino Marcus Kimbery Publishing Co.,U.S. Charles A. Bellissino
-2%  8.42  Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Th ~ Slow Food Arcigola Editore srl
-2%  6.83  The Decadent Cookbook: Recipes of Obsession and Excess ~ Medlar Lucan - Durian Gray Four Walls Eight Windows Medlar Lucan - Durian Gray
-2%  6.56  Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and ~ Bill Buford Vintage Books USA Bill Buford
-2%  7.93  Outdoor Tables and Tales: Recipes and Food Memories from America's Top Outd ~ Southeastern Outdoor Press Association - Southeast Out Press Writers Assoc Wimmer Cookbooks Southeas...
-3%  4.97  Tender at the Bone: Growing Up at the Table ~ Ruth Reichl Broadway Books (A Division of Bantam Doubleday Del Ruth Reichl
-2%  8.20  Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass ~ Natalie MacLean Bloomsbury Publishing PLC Natalie MacLean
-2%  7.30  A to Z of Whisky ~ Gavin D. Smith Neil Wilson Publishing Gavin D. Smith
-1%  12.81  University Wine Course: A Wine Appreciation Text and Self Tutorial ~ Marian W. Baldy Wine Appreciation Guild Marian W. Baldy
-1%  18.23  Food and Beverage Management ~ Bernard Davis - Andrew Lockwood - SALLY STONE Butterworth-Heinemann Bernard Davis - Andrew Lockwood ...
-2%  6.56  Schott's Food and Drink Miscellany ~ Ben Schott Bloomsbury Publishing PLC Ben Schott
-2%  6.56  The Milk Soy Protein Intolerance (MSPI) Guidebook/Cookbook ~ Tamara Field Vantage Press Tamara Field
26.62  Designed for Living: Quick, Healthy and Delicious Recipes ~ Cornelius O'Donnell Avery Publishing Group Inc.,U.S. Cornelius O'Donnell
-3%  4.25  Miso Book: The Art of Cooking with Miso ~ John Belleme; Jan Belleme Square One Publishing John Belleme; Jan Belleme
-1%  12.48  Mr. Boston's Official Bartender's and Party Guide ~ Time Warner International
-1%  12.56  Ökotrophologie. ~ Rudolf Voigt Neuer Merkur GmbH Rudolf Voigt
-2%  6.56  Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family ~ Leanne Ely Ballantine Books Leanne Ely
-2%  6.59  Six Thousand Years of Bread: Its Holy and Unholy History ~ H.E. Jacob Sterling H.E. Jacob
-1%  12.02  Dictionary of Gastronomy for the Translation and Explanation of Menus in Fi ~ Elisabeth Neiger Europa Lehrmittel Verlag Elisabeth Neiger
26.4  Creams, Confections, and Finished Desserts: 2 (French Professional Pastry) ~ Roland Bilheux - Alain Escoffier John Wiley & Sons Roland Bilheux - Alain Escoffier
-2%  5.16  Texas Old-time Restaurants and Cafes ~ Sheryl Smith-Rodgers Wordware Publishing Inc.,U.S. Sheryl Smith-Rodgers
-1%  11.83  Dictionary of Gastronomy for the Translation and Explanation of Menus in Fi ~ Elisabeth Neiger Pfanneberg Fachbuchverlag Elisabeth Neiger
-2%  7.88  The Cook's Encyclopedia of Pasta (Cook's Encyclopedia) ~ Christine McFadden - Christine France Lorenz Books Christine McFadden - Christine France
-4%  2.83  Apple Pie ~ John T. Edge Putnam Publishing Group John T. Edge
-3%  4.46  Among Friends ~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher
-2%  6.32  Why Do Donuts Have Holes? ~ D. Voorhees Citadel Press D. Voorhees
-1%  12.28  The Hali'lmaile General Store Cookbook: Homecooking from Maui ~ Beverly Gannon - Bonnie Friedman Ten Speed Press,U.S. Beverly Gannon - Bonnie Friedman
-2%  5.34  The Making of a Chef: Mastering Heat at the Culinary Institute of America ~ Michael Ruhlman Owl Books (NY) Michael Ruhlman
50.3  MacRo Mellow ~ Sherry A. Rogers Prestige Pubs Sherry A. Rogers
-2%  5.02  The Tummy Trilogy ~ Calvin Trillin - Calivin Trillin Farrar Straus Giroux Calvin Trillin - Calivin Trillin
-1%  12.07  Gesundheit und Hygiene in der Hauswirtschaft ~ Jürgen Romainczyk Neuer Merkur GmbH Jürgen Romainczyk
-1%  18  Kommunikationspraxis für Ernährungsfachkräfte. ~ Michael Thiele Wissenschaftliche Michael Thiele
-2%  6.55  Restaurant Service Basics (Wiley Restaurant Basics Series) ~ Sondra J. Dahmer - Kurt Kahl John Wiley & Sons Inc Sondra J. Dahmer - Kurt Kahl
27.34  The Master Dictionary of Food and Wine (Culinary Arts) ~ Joyce Rubash John Wiley & Sons Joyce Rubash
33.37  Nutrition for Foodservice Managers: Concepts, Applications and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
-1%  16.85  The Professional Chef's Art of Garde Manger ~ Frederic H. Sonnenschmidt John Wiley & Sons Inc Frederic H. Sonnenschmidt
-1%  11.66  We Gather Together: Food and Festival in American Life ~ Utah State University Press
-1%  18.59  Kostenrechnung für die Gastronomie. ~ Peter Posluschny Oldenbourg Wissensch.Vlg Peter Posluschny
-2%  4.71  A History of the World in 6 Glasses ~ Tom Standage Walker & Company Tom Standage
-1%  11.96  Speisekarten und Menüs ~ Wolfgang Remus Gessler Robert Verlag Wolfgang Remus
-1%  12.18  Betriebswirtschaft in der Hauswirtschaft ~ Michael Neumann-Adrian Neuer Merkur GmbH Michael Neumann-Adrian
-1%  13.2  Australia's Liquid Gold (Mitchell Beazley Classic Wine Library) ~ Nicholas Faith Mitchell Beazley Nicholas Faith
-1%  13.62  Remembrance of Repasts: An Anthropology of Food and Memory (Materializing C ~ David E. Sutton Berg Publishers Ltd David E. Sutton
-1%  15.48  Eating Culture ~ Ron Scapp State University of New York Press Ron Scapp
232.64  Encyclopaedia of Food Science, Food Technology and Nutrition: Vol 5 ~ Academic Press
-2%  4.78  Dictionary of Wine (IPG Edition Cover) ~ Simon Collin Bloomsbury Reference Simon Collin
-5%  2.09  The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing ~ Jim Ainsworth - Simon Woods Mitchell Beazley Jim Ainsworth - Simon Woods
-1%  12.12  Qualitätsmanagement in der Hauswirtschaft ~ Jürgen Romainczyk Neuer Merkur GmbH Jürgen Romainczyk
-2%  6.59  Judgment of Paris: California Vs. France and the Historic 1976 Paris Tastin ~ George M. Taber Scribner Book Company George M. Taber
-5%  2.46  Food Network Best of the Best of ~ Jill Cordes - Marc Silverstein HP Books Jill Cordes - Marc Silverstein
-1%  18.62  Haute Cuisine Paris: A Culinary Walking Tour ~ Fernando de Haro - Omar Fuentes Arquitectos Mexicanos Editores Fernando de Haro - Omar Fuentes
-2%  4.46  Field Guide to Produce: How to Identify, Select, and Prepare Virtually Ever ~ Aliza Green Quirk Books,US Aliza Green
-1%  10.73  Cooking Bouquet: Feeling at Home in the Kitchen ~ Arlene Stolley Brown Books Arlene Stolley
-2%  7.14  The Coffee Book: Anatomy of an Industry from Crop to the Last Drop ~ Gregory Dicum - Nina Luttinger The New Press Gregory Dicum - Nina Luttinger
-4%  2.61  Eating My Words: An Appetite for Life ~ Mimi Sheraton Morrow Cookbooks Mimi Sheraton
-2%  7.16  Bread of Three Rivers: The Story of a French Loaf ~ Sara Mansfield Taber Beacon Press Sara Mansfield Taber
-2%  4.72  Cooking for Mr Latte: A Food Lover's Courtship, with Recipes ~ Amanda Hesser W W Norton & Co Ltd Amanda Hesser
-4%  2.45  Brilliant Food Tips and Cooking Tricks ~ David Joachim Rodale Books,US David Joachim
-4%  2.69  Pennsylvania Apples: History and Culture, with 40 Recipes and a Guide to Fe ~ Kyle D. Nagurny Stackpole Books,U.S. Kyle D. Nagurny
-1%  11.27  The Quick Recipe (Best Recipe) ~ Cooks Illus Magazine Cook's Illustrated Cooks Illus Magazine
-4%  2.45  Hugh Johnson's Pocket Encyclopedia of Wine, 1998 (Serial) ~ Hugh Johnson Prentice Hall & IBD Hugh Johnson
-3%  3.91  Pesto: Fresh Herb Sauces and Spreads ~ Lou Seibert Pappas Chronicle Books Lou Seibert Pappas
-1%  12.15  Cuisines (Incredible India) (Incredible India) ~ Pushpesh Pant Wisdom Tree Pushpesh Pant
231.22  Encyclopaedia of Food Science, Food Technology and Nutrition: Vol 7 ~ Academic Press

Page Preview Page 3 - Nr. 801 - 1200
Save%  Price £  Title     Offers 801 - 1200
-1%  20.02  Larousse Encyclopedia of Wine ~ Larousse Kingfisher Chambers
-1%  8.95  Everybody Eats There ~ William Stadiem - Mara Gibbs Artisan William Stadiem - Mara Gibbs
-1%  10.71  Staff Meals from Chanterelle Cookbook ~ David Waltuck - Melicia Phillips Workman Publishing David Waltuck - Melicia Phillips
-2%  5.23  Cider, Hard and Sweet: History, Traditions and Making Your Own ~ Ben Watson Countryman Press Ben Watson
58.95  Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor
-1%  11.24  Food Revolution. ~ John Robbins Nietsch Hans Verlag John Robbins
-10%  0.99  Vins de Pays: A Buyer's Guide to the Best French Country Wines ~ Mitchell Beazley
-1%  7.49  Roman Cookery: Recipes and History (Cooking Through the Ages) ~ Jane Margaret Renfrew English Heritage Jane Margaret Renfrew
-1%  13.53  In the Sweet Kitchen: The Definitive Baker's Companion ~ Regan Daley Artisan Publishers Regan Daley
-2%  5.49  The Forgotten Art of Building and Using a Brick Bake Oven: How to Date, Ren ~ Richard M. Bacon Alan C. Hood & Company Richard M. Bacon
-2%  4.06  Grandma's Home Kitchen: Where Lessons and Life Were Mixed with Love: Family ~ Wanda P. Mango Amherst Press (WI) Wanda P. Mango
22.97  Light & Luscious (Today's Gourmet) ~ Anne C Chappell Sunset Books,U.S. Anne C Chappell
-1%  12.34  The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain ~ Jenny Chandler Pavilion Books Jenny Chandler
-1%  9.81  Recipes from Historic America: Cooking and Traveling with America's Finest ~ Linda Bauer - Steve Bauer Bright Sky Press Linda Bauer - Steve Bauer
-2%  4.39  Gifts in a Jar: For Kids ~ Cq Products G & R Pub Cq Products
-2%  4.35  Mild Ale: History, Brewing Techniques, Recipes (Classic Beer Style) ~ David Sutula Brewers Publications,U.S. David Sutula
-1%  7.49  Medieval Cookery: Recipes and History (Cooking Through the Ages) ~ Maggie Black English Heritage Maggie Black
-1%  9.63  Ernährung anders gestalten ~ Jean L. Guermond Oekom Gesell. F. Oekolog Jean L. Guermond
29.6  La Gran Enciclopedia De Los Helados/ Ice Cream and Iced Desserts ~ Joanna Farrow - Sara Lewis El Hogar Y La Moda Sa Joanna Farrow - Sara Lewis
-2%  5.27  Home Cooking: A Writer in the Kitchen ~ Laurie Colwin Harper Perennial Laurie Colwin
-1%  15.91  Spectacular Restaurants of Texas ~ Jolie Carpenter Signature Publishing Group & Panache Partners Jolie Carpenter
-3%  3.4  Insatiable: Tales from a Life of Delicious Excess ~ Gael Greene Little, Brown & Company Gael Greene
-2%  5.27  Finger Food (Cordon Bleu Home Collection) ~ Periplus Editions
-1%  6.69  The Gourmet Indian Cookbook ~ Arvind Saraswat Greenwich Editions Arvind Saraswat
-1%  14.72  The Gourmet Atlas ~ Ward Hungry Minds Inc,U.S. Ward
-2%  5.69  Clueless in the Kitchen: A Cookbook for Teens ~ Evelyn Raab Firefly Books Evelyn Raab
-2%  5.34  Carob Cookbook ~ Tricia Hamilton Sunstone Press Tricia Hamilton
-1%  7.35  Dictionary of Food: International Food and Cooking Terms from A to Z ~ Charles Sinclair A & C Black Publishers Ltd Charles Sinclair
-1%  9.17  Candy: The Sweet History ~ Beth Kimmerle Collectors Press,U.S. Beth Kimmerle
-2%  4.39  Gifts in a Jar, Cocoas, Cappuccinos, Coffees and Teas ~ Cq Products G & R Pub Cq Products
24.86  Culinary Schools 2003 (Peterson's Culinary Schools) ~ PETERSON S Peterson's PETERSON S
-2%  6.24  In the Devil's Garden: A Sinful History of Forbidden Food ~ Stewart Lee Allen Ballantine Books Stewart Lee Allen
-2%  4.37  Good Old Grits Cook Book: Have Grits Your Way ~ Bill Neal - David Perry Workman Publishing Bill Neal - David Perry
-2%  4.18  Encyclopedia Brown Takes the Cake! (Encyclopedia Brown) ~ Donald J. Sobol - Glenn Andrews Tandem Library Donald J. Sobol - Glenn Andrews
-2%  5.33  Finnish Cookbook (International Cookbook Series) ~ Beatrice Ojakangas Crown Publications Beatrice Ojakangas
-2%  5.27  Wolfgang Puck Adventures in the Kitchen ~ Wolfgang Puck Gramercy Books Wolfgang Puck
-2%  3.76  The Physiology of Taste (Penguin Classics) ~ Jean Antheleme Brillat-Savarin Penguin Books Ltd Jean Antheleme Brillat-Savarin
-1%  8.5  Passion for Flavour ~ Gordon Ramsay Conran Octopus Ltd Gordon Ramsay
-2%  5.25  Food & Wine Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
-1%  8.44  The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage ~ Tasha Tudor Little, Brown and Company Tasha Tudor
-2%  4.86  Grossmans Encyclopedia Conc Guide Wine Beer & Spir ~ Harriet Lembeck Running Press Harriet Lembeck
-2%  4.86  Cubans: The Ultimate Cigars ~ W.P. Mara The Lyons Press W.P. Mara
-1%  6.78  Food, Cookery and Dining in Ancient Times: Alexis Soyer's "Pantropheon" (Do ~ Alexis Soyer Dover Publications Inc. Alexis Soyer
-1%  7.05  The Complete Illustrated Encyclopedia of Birds of the World: The Ultimate R ~ David Alderton Southwater David Alderton
-1%  11.22  The International Dictionary of Food and Nutrition ~ Kenneth Anderson - Lois E. Anderson John Wiley & Sons Inc Kenneth Anderson - Lois E. Anderson
-3%  2.67  The 1200-calorie-a-day Menu Cookbook: Quick and Easy Recipes for Delicious ~ Nancy S. Hughes Contemporary Books Inc Nancy S. Hughes
-1%  13.6  Grand Union Cook Book ~ Margaret Compton Creative Cookbooks Margaret Compton
-1%  15.43  Club Cuisine: Cooking with a Master Chef ~ Edward C. Leonard - American Culinary Federation John Wiley & Sons Inc Edward C. Leonard - American ...
-2%  3.71  Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food ~ Roland Barthelemy Hachette Illustrated Roland Barthelemy
-2%  4.98  Eat This!: 1,001 Things to Eat Before You Diet ~ Ian Jackman Harper Paperbacks Ian Jackman
-1%  8.85  Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, ~ Thomas McNamee Penguin Press Thomas McNamee
-1%  11.71  Secretos de Los Pescados y Mariscos ~ Jorge Coco Pacheco Origo Ediciones Jorge Coco Pacheco
-1%  7.78  La Regalade: Simple French Bistro Cooking at Home ~ Alain Raye Whitecap Books Alain Raye
-1%  7.81  Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook Seris) ~ Su-Huei Huang Wei-Chuan Publishing Co Ltd ,U.S. Su-Huei Huang
-1%  8.24  The Tomato in America: Early History, Culture, and Cookery ~ Andrew F. Smith University of South Carolina Press Andrew F. Smith
-1%  8.43  A Year in Niagara: The People and Food of Wine Country ~ Kathleen Sloan-McIntosh Whitecap Books Kathleen Sloan-McIntosh
-1%  7.58  The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury
17.87  Enciclopedia del Vino: Una Guia Alfabetica de los Vinos de Todo el Mundo / ~ Oz Clarke Leopold Blume Oz Clarke
-1%  5.9  East Meets West ~ Accent Press Ltd
-1%  7.43  Party Potpourri ~ Junior League of Memphis - Inc Staff Junior League Of Memphis Favorite Recipes Press (FRP) Junior Le...
-1%  8.28  Art, Culture and Cuisine: Ancient and Medieval Gastronomy ~ Phyllis Pray Bober University of Chicago Press Phyllis Pray Bober
-1%  8.4  Erotic Cuisine: A Natural History of Aphrodisiac Cookery ~ Marilyn Ekdahl Ravicz Xlibris Corporation Marilyn Ekdahl Ravicz
-3%  2.48  Chef's Companion (Pocket Companion) ~ Ronnie Productions Sellers Sellers Publishing Ronnie Productions Sellers
-1%  8.31  The Olive Tree of Civilisation ~ John Train Antique Collectors' Club Ltd John Train
-1%  7.95  The Solace of Food: A Life of James Beard ~ Robert Clark Steerforth Press Robert Clark
-1%  13.85  American Farmstead Cheese: The Complete Guide to Making and Selling Artisan ~ Paul Kindstedt - Vermont Cheese Council Chelsea Green Publishing Company Paul Kindstedt - Vermont Ch...
-1%  7.79  Gastronomischer Planetenreigen. ~ Emma Graf In-Der-Tat Verlag Emma Graf
-3%  2.5  Biscotti ~ Lou Seibert Pappas Chronicle Books Lou Seibert Pappas
-1%  7.78  Praxiswörterbuch Gastronomie Spanisch. Langenscheidt ~ Matthias Praxenthaler Langenscheidt Fachverlag Matthias Praxenthaler
-2%  3.24  Bock (Classic Beer Style) ~ Darryl Richman Brewers Publications,U.S. Darryl Richman
-1%  8.22  The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Refe ~ Brian Glover - Stuart Walton Lorenz Books Brian Glover - Stuart Walton
-2%  4.87  Dirty Dining: A Cookbook and More for Lovers ~ Ginnie Siena-Bivona Wordware Publishing Inc.,U.S. Ginnie Siena-Bivona
-1%  8.21  The Spice and Herb Bible ~ Ian Hemphill Robert Rose Inc,Canada Ian Hemphill
-1%  8.05  Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California ( ~ Encarnacion Pinedo University of California Press Encarnacion Pinedo
-2%  3.37  Apple Lovers' Cook Book ~ Shirley Munson Golden West Publishers (AZ) Shirley Munson
-1%  11.92  The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880 ~ University of Iowa Press
27.37  Food Culture in Great Britain (Food Culture Around the World) ~ Laura Mason Greenwood Press Laura Mason
-2%  3.21  Belgian Ale (Classic Beer Style) ~ Pierre Rajotte Brewers Publications,U.S. Pierre Rajotte
-2%  4.39  Gifts in a Jar: Holiday Fun ~ Cq Products G & R Pub Cq Products
-2%  3.25  Eating Out En Francais Ipg Edition ~ Bloomsbury Reference
-8%  0.97  The Wordsworth Dictionary of Culinary and Menu Terms (Wordsworth Reference) ~ Rodney Dale Wordsworth Editions Ltd Rodney Dale
-1%  8.08  Design Collection: Take Away Design of Mobile Food Culture (Design Collection) ~ Museum Fur Gestaltung AVEdition,Germany Museum Fur Gestaltung
-1%  7.77  Praxiswörterbuch Gastronomie Italienisch. Langenscheidt ~ Michael Schneider Langenscheidt Fachverlag Michael Schneider
-1%  6.95  Extending the Table: World Community Cookbook ~ Joetta Handrich Schlabach Herald P.,U.S. Joetta Handrich Schlabach
-2%  3.02  The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best ~ Rob Kaufelt - Liz Thorpe Broadway Books Rob Kaufelt - Liz Thorpe
-3%  2.32  The Whole Food Bible: How to Select and Prepare Safe, Healthful Foods ~ Christopher S. Kilham Inner Traditions Bear and Company Christopher S. Kilham
-2%  2.79  Wife of the Chef ~ Courtney Febbroriello Clarkson N Potter Publishers Courtney Febbroriello
-2%  4.45  We Are What We Ate: 24 Memories of Food, a Share Our Strength Book ~ Harvest/HBJ Book
-1%  6.61  The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond ~ Cooking Club Villard Books Cooking Club
-1%  6.8  Know Your Onions or Mrs Beeton's Hinterland ~ Susan Watkin Lulu.com Susan Watkin
-1%  7.28  Chasen's, Where Hollywood Dined: Recipes and Memories ~ Betty Goodwin Angel City Press,U.S. Betty Goodwin
-1%  7.51  "You Want Fries with That?" ~ Ken Hoffman Winedale Publishing, U.S. Ken Hoffman
-1%  5.06  Coming Home to Eat: The Pleasures and Politics of Local Foods ~ Gary Paul Nabhan W W Norton & Co Ltd Gary Paul Nabhan
-1%  6.13  Poet of the Appetites: The Lives and Loves of M.F.K. Fisher ~ Joan Reardon North Point Press Joan Reardon
-1%  6.98  Fachbegriffe Hotellerie und Gastronomie. Lexikon ~ David Safier Bildungsverlag Eins GmbH David Safier
-1%  7.15  Cooking Wild in Kates Cabin (Freshwater Angler) ~ Kate Fiduccia Creative Publishing International Kate Fiduccia
-1%  6.57  Van Gogh's Table: At the Auberge Ravoux ~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman
-1%  6.97  Easy Cooking with 5 Ingredients ~ Barbara C. Jones Cookbook Resources Barbara C. Jones
-2%  3.66  Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family ~ Leanne Ely Ballantine Books Leanne Ely
-1%  6.97  Cooking at the Merchant House ~ Shaun Hill Conran Octopus Ltd Shaun Hill
-1%  5.35  Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime: Cui ~ Allen S. Weiss State University of New York Press Allen S. Weiss
18.81  Michael Broadbent's Vintage Wine ~ Michael Broadbent - J. M. Broadbent Harcourt Michael Broadbent - J. M. Broadbent
-1%  6.87  Dainty Dishes for Slender Incomes (A Vintage Cookery Books Classic Reprint) ~ "Isobel" Read Books "Isobel"
-1%  7.3  dtv-Atlas Ernährung. ~ Michael Schwenk DTV Deutscher Taschenbuch Michael Schwenk
-1%  5.35  Pasta and Co. by Request ~ Marcella Rosene Sasquatch Books Marcella Rosene
-2%  2.73  Serve It Forth (Art of Eating) ~ M.F.K. Fisher North Point Press M.F.K. Fisher
-1%  6.23  The Solace of Food: A Life of James Beard ~ Robert Clark Steerforth Press Robert Clark
-1%  6.25  Pirate's Pantry: Treasured Recipes of Southwest Louisiana ~ Junior League of Lake Charles Pelican Publishing Company Junior League of Lake Charles
-3%  2  The Juicer Book: No.2 (Nitty Gritty Cookbooks) ~ Joanna White Bristol Publishing Enterprises Inc.,U.S. Joanna White
-4%  1.53  France (Menu Guide for Travellers S) ~ Marilyn Piauton Gremese International,Italy Marilyn Piauton
-3%  2.02  Chlorella: The Emerald Food ~ Dhyana Bewicke - Beverly A. Potter Ronin Publishing Dhyana Bewicke - Beverly A. Potter
-1%  5.62  Six Thousand Years of Bread: Its Holy and Unholy History (Cooks Classic Library) ~ H.E. Jacob The Lyons Press H.E. Jacob
-1%  5.72  Cooking to Impress Without Stress ~ Annabel Langbein Graphic Arts Center Publishing Company Annabel Langbein
-1%  6.14  Holidays: The Best of Martha Stewart Living ~ Martha Stewart - Martha Stewart Living Magazine Clarkson N Potter Publishers Martha Stewart - Martha...
-1%  5.51  Schulungsheft zur Lebensmittelhygiene. ~ Claus Schünemann Matthaes Verlag Claus Schünemann
-1%  6.1  Chef on the Run (Simply the Best) ~ Diane Clement Raincoast Books Diane Clement
14.06  Crafting the Culture and History of French Chocolate ~ Susan J. Terrio University of California Press Susan J. Terrio
-3%  2.17  My Life in a Frying Pan ~ Michael Sigler Bridge-Logos Publishing Michael Sigler
-4%  1.63  The Wine Buyer's Record Book ~ Wine Appreciation Guild
-1%  5.13  The Rituals of Dinner: The Origins, Evolution, Eccentricities and the Meani ~ Margaret Visser Penguin Books Ltd Margaret Visser
-3%  2.25  Pumpkin Lovers Cook Book ~ Golden West Publishers (AZ)
-1%  7.12  Dining on Deck: Fine Foods for Sailing and Boating ~ Linda Vail Williamson Publishing Co Linda Vail
-1%  6.09  HIS-STORY of Good Cooking ~ Francois Boeres AuthorHouse Francois Boeres
-1%  6.13  Kitchen Utensils: Names, Origins, and Definitions Through the Ages ~ Phillips Brooks Palgrave MacMillan Phillips Brooks
-1%  7.92  Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella ~ David Shalleck - Erol Munuz Broadway Books David Shalleck - Erol Munuz
-1%  6.3  Edgar Cayce Encyclopedia of Foods for Health and Healing ~ Edgar Cayce ARE Press Edgar Cayce
-2%  2.82  Alice, Let's Eat: Further Adventures of a Happy Eater ~ Calvin Trillin Random House Trade Calvin Trillin
-2%  3.41  I Want My Dinner Now!: Simple Meals for Busy Cooks ~ Renee Pottle Hestia's Hearth Publishing and Design Renee Pottle
-1%  11.47  Making Sense of Taste: Food and Philosophy ~ Carolyn Korsmeyer Cornell University Press Carolyn Korsmeyer
-1%  5.81  Outdoor Tables and Tales: Recipes and Food Memories from America's Top Outd ~ Southeastern Outdoor Press Association - Southeast Out Press Writers Assoc Wimmer Cookbooks Southeas...
-4%  1.57  The TVP Cook Book ~ Dorothy R. Bates Book Publishing Company Dorothy R. Bates
-1%  4.53  A Taste for Adventure: A Culinary Odyssey Around the World (Adventura) ~ Anik See Seal Press (CA) Anik See
-1%  10.52  Malt Whisky ~ Charles Maclean Mitchell Beazley Charles Maclean
12.01  Cocktailz: Quick and Easy Referencing to Over 100 Cocktails and Shots ~ Jason P. Hiller Proguidez Jason P. Hiller
-1%  5.87  Brot, Brötchen, Snacks. ~ Achim Brosziewski Matthaes Verlag Achim Brosziewski
-3%  1.73  Good Old Grits Cook Book: Have Grits Your Way ~ Bill Neal - David Perry Workman Publishing Bill Neal - David Perry
-1%  6.24  Wie Sie einen rechtssicheren Pachtvertrag für die Gastronomiebranche aufsetzen ~ Christa Klein Interna Aktuell Christa Klein
13.40  Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs ~ Andrew Dornenburg - Karen Page Hungry Minds Inc,U.S. Andrew Dornenburg - Karen Page
-1%  5.52  From Julia Child's Kitchen ~ Julia Child Gramercy Books Julia Child
13.61  Eve: Contemporary Cuisine Methode Traditionnelle ~ Eve Aronoff Huron River Press Eve Aronoff
-3%  1.69  Haute as in Oat: Pronunciation Guide to the Cuisines and Wines of France, G ~ Wilfred J. McConkey Madison Books, Inc Wilfred J. McConkey
-1%  7.47  How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitution ~ Fine Cooking Editors Taunton Press Inc.,U.S. Fine Cooking Editors
24.71  Essentials of Food Safety and Sanitation ~ David McSwane - Richard Linton - FMI FMI - Nancy R. Rue Prentice Hall David McSwane - Richard Linton...
-1%  4.22  Blue Trout and Black Truffles ~ Joseph Wechsberg Academy Chicago Publications Joseph Wechsberg
-1%  4.56  The Breakfast Cereal Gourmet ~ David Hoffman Andrews McMeel Publishing David Hoffman
-2%  2.15  The 9 X 13 Pan Cookbook (Nitty Gritty Cookbooks) ~ Barbara Karoff Bristol Publishing Enterprises Inc.,U.S. Barbara Karoff
12.45  The Last Food of England ~ Marwood Yeatman Ebury Press Marwood Yeatman
11.16  Harry's Bar: The Life and Times of the Legendary Venice Landmark ~ Arrigo Cipriani Arcade Arrigo Cipriani
-1%  5.42  Stephen Beaumont's BrewPub Cookbook: 100 Great Recipes from 30 Famous Ameri ~ Stephen Beaumont Brewers Publications,U.S. Stephen Beaumont
-4%  1.3  The Best 50 Olive Recipes (Best 50) ~ Catherine Pagano Fulde Bristol Publishing Enterprises Inc.,U.S. Catherine Pagano Fulde
-1%  4.78  Southern Belly: The Ultimate Food Lover's Companion to the South ~ John T. Edge Algonquin Books of Chapel Hill John T. Edge
30.47  Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
-1%  7.15  Real Wine: the rediscovery of natural winemaking ~ Patrick Matthews Mitchell Beazley Patrick Matthews
-1%  5.79  Cognac (Mitchell Beazley Classic Wine Library) ~ Nicholas Faith Mitchell Beazley Nicholas Faith
-1%  3.65  In the Devil's Garden: A Sinful History of Forbidden Food ~ Stewart Lee Allen Ballantine Books Stewart Lee Allen
32.36  The Professional Chef ~ Culinary Institute of America John Wiley & Sons Inc Culinary Institute of America
-1%  4.95  Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline ~ Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC Hugh Fearnley-Whittingstall
-1%  8.38  The Curiosities of Food: Or the Dainties and Delicacies of Different Nation ~ Peter Simmonds Ten Speed Press,U.S. Peter Simmonds
-1%  3.73  Thomas Jefferson's Cook Book ~ Marie Kimball University of Virginia Press Marie Kimball
-2%  2.44  Wine (101 Essential Tips) ~ Tom Stevenson DK Publishing (Dorling Kindersley) Tom Stevenson
-1%  7.52  How Do I Become a Chef? (How Do I Become A...?) ~ Mindi Englart Blackbirch Press Mindi Englart
-1%  5.42  Die 100 besten Snacks. ~ Birgit Ellrott Neuer Umschau Verlag GmbH Birgit Ellrott
-1%  4.47  Moonshine! ~ Matthew B. Rowley Sterling Matthew B. Rowley
-1%  5.25  Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Little, Brown Paul Richardson
13.40  The Dessert Bible ~ Christopher Kimball Little Brown and Company Christopher Kimball
-1%  4.85  Encarnacion's Kitchen: Mexican Recipes from Nineteenth-century California ( ~ Encarnacion Pinedo University of California Press Encarnacion Pinedo
-1%  4.21  The Cellar Book ~ Absolute Press
-1%  5.18  Start and Run a Catering Business (Start & Run ...) ~ George Erdosh Self-Counsel Press,Canada George Erdosh
-1%  4.13  Homebrew Favorites: A Coast-to-coast Collection of Over 240 Beer and Ale Recipes ~ Karl F. Lutzen - Mark Stevens Storey Books,US Karl F. Lutzen - Mark Stevens
-1%  7.77  Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence ~ Katherine Alford - Ellen Silverman Chronicle Books Katherine Alford - Ellen Silverman
-1%  4.68  Best Recipes From New Mexico's B&Bs ~ S. Larese New Mexico Magazine,U.S. S. Larese
-1%  7.74  Kleine Kulturgeschichte der Gewürze. ~ Hansjörg Küster Beck C. H. Hansjörg Küster
-1%  8.43  A Taste of Pennsylvania History: A Guide to Historic Eateries & Their Recip ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
18.19  Directions for Cookery, in Its Various Branches ~ Eliza Leslie Indypublish.com Eliza Leslie
12.59  The Oxford Companion to Food ~ Alan Davidson Oxford University Press Alan Davidson
-1%  5.35  The Curiosities of Food: Or the Dainties and Delicacies of Different Nation ~ Peter Simmonds Ten Speed Press,U.S. Peter Simmonds
-2%  1.96  Cubans: The Ultimate Cigars ~ W.P. Mara The Lyons Press W.P. Mara
-1%  5.19  Over the Black Coffee ~ Arthur Gray Replica Books Arthur Gray
-2%  2.44  Pitta the Great ~ Virginia T. Habeeb Workman Publishing Virginia T. Habeeb
-1%  5.88  Cider, Hard and Sweet: History, Traditions and Making Your Own ~ Ben Watson Countryman Press Ben Watson
-1%  6.39  Healthy Treats and Super Snacks for Kids ~ Penny Warner - Jeff MacNelly McGraw-Hill Contemporary Penny Warner - Jeff MacNelly
-17%  0.25  Bon Appetit! Travels through France with Knife, Fork and Corkscrew: Travels ~ Peter Mayle Little, Brown Peter Mayle
-1%  9.89  Holidays: The Best of Martha Stewart Living ~ Martha Stewart - Martha Stewart Living Magazine Clarkson N Potter Publishers Martha Stewart - Martha...
-1%  5.4  Heinermans Encyclopedia of Healing Juices ~ Heinerman Prentice Hall Heinerman
-1%  8.3  Estonian Tastes and Traditions (Hippocrene Cookbook Library) ~ Karin Annus Karner Hippocrene Books Inc.,U.S. Karin Annus Karner
-1%  4.78  Chef's Secrets: Insider Techniques from America's Culinary Masters ~ Francine Maroukian Quirk Books,US Francine Maroukian
-1%  3.52  Victory Beer Recipes: America's Best Homebrews (American Homebrewers Assoc) ~ American Homebrewers Association Brewers Publications,U.S. American Homebrewers Association
-1%  4.19  The Beer Drinker's Bible: Lore, Trivia and History, Chapter and Verse ~ Gregg Smith - Carrie Getty Brewers Publications,U.S. Gregg Smith - Carrie Getty
-1%  3.68  The Bialy Eaters ~ Mimi Sheraton Broadway Books (A Division of Bantam Doubleday Del Mimi Sheraton
22.06  Classical Cooking: The Modern Way Recipes ~ John Wiley & Sons Inc
-1%  3.85  Dirty Sugar Cookies: Culinary Observations, Questionable Taste ~ Ayun Halliday Seal Press (CA) Ayun Halliday
-1%  4.45  Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in ~ Carole Latimer - Latimer Wilderness Press Carole Latimer - Latimer
-1%  3.8  Judgment of Paris: California Vs. France and the Historic 1976 Paris Tastin ~ George M. Taber Scribner Book Company George M. Taber
32.46  62 Easy and Delicious Cooking Activities ~ Jean Bunnell J.W. Walch Publisher Jean Bunnell
-3%  1.18  Corn Lovers Cook Book (Cooking Across America Cook Book Series) ~ Golden West Publishers (AZ)
-1%  3.46  How to Cook the Traditional Thanksgiving Dinner ~ Susan, Marie Moore Checklist Recipes Susan, Marie Moore
-1%  3.71  Norwegian Verbs and Essentials of Grammar ~ Louis Janus NTC Publishing Group,U.S. Louis Janus
-1%  3.75  The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
-1%  5.97  Lexikon der populären Ernährungsirrtümer. ~ Susanne Warmuth Piper Verlag GmbH Susanne Warmuth
53.14  Essentials of Food Safety and Sanitation, The ~ David McSwane - Nancy R. Rue - Richard Linton - Anna Graf Willliams Prentice Hall David McSwane - Na...
-1%  6.65  The Breakfast Cereal Gourmet ~ David Hoffman Andrews McMeel Publishing David Hoffman
20.14  Main Courses (Company's Coming) ~ Jean Pare Company's Coming Publishing, Canada Jean Pare
9.92  Christmas Cheer: Recipes and Party Ideas (Memories in the Making) ~ Sunset Books
-3%  1.41  Rebel Cornbread and Yankee Coffee: Authentic Civil War Cooking and Camaraderie ~ Garry Fisher Crane Hill Publishers Garry Fisher
-1%  6.2  Gingerbread Houses: A Complete Guide to Baking, Building and Decorating ~ Christa Currie Bantam Doubleday Dell Publishing Group Christa Currie
-1%  4.18  The Wine Maker's Answer Book ~ Alison Crowe Storey Books,US Alison Crowe
25.04  Food, Society, and Environment ~ Charles L. Harper - Bryan F. Le Beau Prentice Hall Charles L. Harper - Bryan F. Le Beau
-1%  4.34  The Robert E.Lee Family Cooking and Housekeeping Book ~ Anne Carter Zimmer University of North Carolina Press Anne Carter Zimmer
9.42  Adventure of Food: A Taste of the Road (Body & Soul) ~ Travelers' Tales,U.S.
13.11  Cookery for the Hospitality Industry ~ Graham Dodgshun - Michel Peters Cambridge University Press Graham Dodgshun - Michel Peters
-1%  2.95  A Taste of Spring: Recipes to Celebrate the Season ~ Mindy Heiferling Clarkson Potter Mindy Heiferling
-1%  3.77  The Gastronomical ME ~ M.F.K. Fisher North Point Press M.F.K. Fisher
-1%  3.26  150 Delicious Squares (Company's Coming) ~ Jean Pare Company's Coming Publishing Jean Pare
-2%  1.94  Real Food for Cats: 50 Vet-Approved Recipes to Please the Feline Gastronome ~ Patti Delmonte Storey Books,US Patti Delmonte
126.44  Food: A Dictionary of Literal and Nonliteral Terms ~ Robert A. Palmatier Greenwood Press Robert A. Palmatier
-1%  4.37  A Dictionary of Japanese Food ~ Richard Hosking Tuttle Publishing,US Richard Hosking
21.56  Larousse Light French Cooking: A Gastronomic Light Eating Program to Lose W ~ Alain Vanet Book Sales Alain Vanet
18.42  Dictionary of Nutrition and Food Technology (Woodhead Publishing Series in ~ Bender A.E. Woodhead Publishing Bender A.E.
-1%  6.64  The Wine Bible ~ Karen McNeil Workman Publishing Karen McNeil
-1%  3.59  Ham ~ Hugo Kliczkowski Asppan Hugo Kliczkowski
-1%  7.70  The Gourmet's Vinaigrettes and Salads Cookbook:Superb Nouvelle Salads and V ~ Keith A. Huffman iUniverse.com Keith A. Huffman
14.04  Cocina Para DOS (Cocina Facil) ~ Cornelia Adam Everest Publishing Cornelia Adam
-1%  3.66  The Sex Life of Food ~ Bunny Crumpacker Griffin Bunny Crumpacker
9.42  Culinary Colorado: The Ultimate Food Lover's Guide: Dining, Bakeries, Food ~ Claire Walter Fulcrum Publishing Claire Walter
24.21  More Retro Diner: A Second Helping of Roadside Recipes (Retro) ~ Randy Garbin - Terri Dunn Collectors Press,U.S. Randy Garbin - Terri Dunn
-1%  3.95  The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places ~ Doris Muscatine Shoemaker & Hoard, Div of Avalon Publishing Group Inc Doris Muscatine
-1%  3.52  Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives ~ Carlo Petrini Columbia University Press Carlo Petrini
-1%  4.87  Larousse Gastronomique: Fish and Seafood (Larousse) ~ Hamlyn
-1%  3.93  Making and Using Dried Fruits ~ Phyllis Hobson Storey Books,US Phyllis Hobson
-6%  0.48  Log Cabin Cooking: Pioneer Recipes & Food Lore ~ Barbara Swell Native Ground Music Barbara Swell
46.7  Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian ~ Pelegrino Artusi University of Toronto Press Pelegrino Artusi
-1%  3.38  Oz Clarke's Encyclopedia of Wine ~ Oz Clarke Little, Brown Oz Clarke
7.71  A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Scribner Book Company Paul Richardson
-1%  5.3  Festivals, Family and Food (Lifeways) ~ Diana Carey - Judy Large Hawthorn Press Ltd Diana Carey - Judy Large
8.37  A Century of Wine: The Story of a Wine Revolution ~ Mitchell Beazley
-1%  3.29  Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitc ~ Todd Wilbur Plume Books Todd Wilbur
-2%  1.46  Vinos de Alemania (Wines) ~ Grupo Editorial Norma Grupo Editorial Norma Grupo Editorial Norma
7.19  Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades a ~ Linda J. Amendt HP Books Linda J. Amendt
-1%  2.96  Dictionary of Food Science and Nutrition (Food Science) ~ A & C Black Publishers Ltd
-1%  3.75  Near a Thousand Tables: A History of Food ~ Felipe Fernandez-Arme Free Press Felipe Fernandez-Arme
7.45  Chuck Wagon Cook Book ~ Beth McElfresh Ohio University Press Beth McElfresh
33.51  Incest and Morris Dancing: A Gastronomic Revolution ~ Jonathan Meades Cassell Illustrated Jonathan Meades
13.9  Working the Plate: The Art of Food Presentation ~ Christopher Styler Hungry Minds Inc,U.S. Christopher Styler
6.44  Grandma's Home Kitchen: Where Lessons and Life Were Mixed with Love: Family ~ Wanda P. Mango Amherst Press (WI) Wanda P. Mango
-1%  3.32  Six Ingredients or Less: Cooking Light & Healthy (Cookbooks and Restaurant ~ Carlean Johnson - Eric Ed. Johnson C J Books Carlean Johnson - Eric Ed. Johnson
-1%  3.9  Pomegranates: 70 Celebratory Recipes ~ Anne Kleinberg Ten Speed Press,U.S. Anne Kleinberg
-1%  2.55  The Cookbook for People Who Love Animals ~ Gentle World Gentle World Inc.,U.S. Gentle World
-1%  3.21  INN Cooking: Breakfast Menus and Recipes Volume One: 1 ~ Merida Johns Lulu.com Merida Johns
-1%  2.93  Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks ~ Tom Keeton - patti keeton iUniverse.com Tom Keeton - patti keeton
11.55  Drinktionary: The Dictionary of Cocktail Recipes ~ Elmo Strutter Elmo Strutter
-1%  3.42  Heinermans Encyclopedia of Fruits and Vegetables and Herbs ~ Heinerman Prentice Hall Heinerman
-1%  3.05  The Mason Jar Cookie Cookbook: How to Create Mason Jar Cookie Mixes ~ Lonnette Parks Square One Publishing Lonnette Parks
27.18  Three Rivers Renaissance: Cookbook: 4 ~
-1%  5.29  Everything Tastes Better with Bacon: 60 Fabulous Recipes for Every Meal of ~ Sara Perry Chronicle Books Sara Perry
25.68  Recipes from a Chef ~ Patrick Mould Wimmer Companies Patrick Mould
-1%  5.78  The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to t ~ Esther J. J. Verhoef-Verhallen Book Sales Esther J. J. Verhoef-Verhallen
7.05  Gluttony: More Is More (Sin) ~ Nan Lyons Red Rock Press Nan Lyons
21.95  Tea: East & West ~ Victoria & Albert Museum
-1%  3.14  Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
-1%  3.02  The Well-Fed Backpacker ~ June Fleming Random House USA Inc June Fleming
-1%  5.79  Six Ingredients or Less: Cooking Light & Healthy (Cookbooks and Restaurant ~ Carlean Johnson - Eric Ed. Johnson C J Books Carlean Johnson - Eric Ed. Johnson
-2%  1.46  Vinos de Argentina (Wines) ~ Grupo Editorial Norma Grupo Editorial Norma Grupo Editorial Norma
-1%  4.41  Larousse Gastronomique: Vegetables and Salads (Larousse) ~ Hamlyn
25.72  The Pioneer Lady's Hearty Winter Cookbook: A Treasury of Old-Fashioned Food ~ Jane Watson Hopping Villard Books Jane Watson Hopping
-1%  2.55  Pumpkin Companion (Traditional Country Life Recipe) ~ Elizabeth Brabb - Bruce T. Paddock Brick Tower Press of New York Elizabeth Brabb - Bruce T. Paddock
-1%  2.87  Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco ~ Calvin Trillin Random House Trade Calvin Trillin
-2%  1.46  Vinos de Francia (Wines) ~ Grupo Editorial Norma Grupo Editorial Norma Grupo Editorial Norma
11.85  French Food: On the Table, on the Page, and in French Culture ~ Routledge, Inc
-1%  3.46  Professional Course in Bartending for Home Study ~ John Buller Harvard Common Press,U.S. John Buller
6.39  Ration Book Cookery: Recipes and History (Cooking Through the Ages) ~ Gill Corbishley English Heritage Gill Corbishley
-1%  2.77  The Sugar Fix: The Recipes and Rantings of an Obsessive-Compulsive Cook ~ Michele Foster AuthorHouse Michele Foster
19.99  Imperial Taste ~ Nan Lyons - Ivan Lyons Kodansha Europe Nan Lyons - Ivan Lyons
23.68  The Yeast Connection Cookbook ~ William G. Crook - Marjorie Hurt Jones HarperCollins Publishers Ltd William G. Crook - Marjorie Hurt...
22.97  Helen Brown's West Coast Cook Book ~ Helen Evans Brown Alfred a Knopf Helen Evans Brown
28.62  Marketing by Menu ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
18.49  Good Food for Camp and Trail: All-natural Recipes for Delicious Meals Outdoors ~ Dorcas S. Miller Pruett Publishing Co Dorcas S. Miller
24.18  Celebrating 100 Years of Jell-O ~ Publications Intl
22.32  Graham Kerr's Smart Cooking ~ Graham Kerr Bantam Doubleday Dell Publishing Group Graham Kerr
21.74  Astonishing Facts About Olive Oil: A Cultural History from Around the World ~ Ed S. Milton Astrolog,Israel Ed S. Milton
40.7  James Beard Delights and Prejudices ~ James Beard Prentice Hall & IBD James Beard
23.95  Weight Watchers Favorite Recipes ~ Weight Watchers - Inc Staf Weight Watchers Internati Plume Books Weight Watchers - Inc Staf Weight W...
-2%  1.29  Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson
37.25  A Consumer's Dictionary of Food Additives (4th ed) ~ Ruth Winter Crown Publications Ruth Winter
9.95  China to Chinatown: Chinese Food in the West (Globalities) ~ J.A.G. Roberts Reaktion Books J.A.G. Roberts
7.52  Secret Ingredients: Race, Gender and Class at the Dinner Table ~ Sherrie A. Inness Palgrave Macmillan Sherrie A. Inness
28.75  Cooking Time Is Family Time: Cooking Together, Eating Together, and Spendin ~ Lynn Fredericks William Morrow & Co Lynn Fredericks
20.45  Victorian Sweets: Authentic Treats, Recipes and Customs from America's Bygo ~ Allison Kyle Leopold Crown Publications Allison Kyle Leopold
27.92  Restaurant and Food Graphics ~ Judi Radice Hayes Pbc Intl Judi Radice Hayes
26.75  Family Favourites Made Lighter ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
-1%  2.15  Gifts in a Jar: For Kids ~ Cq Products G & R Pub Cq Products
-1%  3.72  An Inebriated History of Britain ~ Peter Haydon Sutton Publishing Ltd Peter Haydon
16.94  Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking ~ Leslie Forbes Simon & Schuster Leslie Forbes
11.85  The Virginia Housewife ~ Mary Randolph University of South Carolina Press Mary Randolph
26.22  Satisfying Soups: Homemade Bisques, Chowders, Gumbos, Stews and More ~ Phyllis Hobson Storey Books Phyllis Hobson
21.75  The Gadget Guru's Guide to the Kitchen ~ Andy Pargh - John Kelley Warner Books Andy Pargh - John Kelley
28.67  Weight Watchers Favorite Homestyle Recipes ~ Weight Watchers International E P Dutton Weight Watchers International
17.97  The Little Cyanide Cookbook: Delicious Recipes Rich in Vitamin B17 ~ June De Spain Amer Media June De Spain
16.14  The Mitchell Beazley Red Wine Guide ~ Jim Ainsworth - Simon Woods Mitchell Beazley Jim Ainsworth - Simon Woods
19.12  Food with the Famous ~ Jane Grigson Grub Street Publishing Jane Grigson
4.82  Great American Beer: 50 Brands That Shaped the 20th Century ~ Christopher B. O'Hara Clarkson N Potter Publishers Christopher B. O'Hara
-7%  0.27  Cocina Espaqola: Lo Mejor de La Gastronomma de Espaqa En Una Seleccisn Deli ~ Edimat - Edimat Libros Edimat Libros Edimat - Edimat Libros
27.46  A Welcoming Life: The M.F.K. Fisher Scrapbook ~ Dominique Gioia Counterpoint Press Dominique Gioia
21.25  Buying Guide to Inexpensive Wines ~ Beverage Testing Institute Sterling Beverage Testing Institute
-7%  0.27  The Totally Chile Pepper Cookbook (Totally Cookbooks) ~ Helene Siegel - Karen Gillingham Celestial Arts Helene Siegel - Karen Gillingham
33.88  Standing the Heat: Ensuring Curriculum Quality in Culinary Arts and Gastron ~ Joseph A. Hegarty Haworth Press Inc.,U.S. Joseph A. Hegarty
-1%  2.55  Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Ar ~ Admiralty The National Archives Admiralty
18.34  Morning Menus Inn Style: Menus and Recipes from the Innkeepers of the Wisco ~ Innkeepers of the Wisconsin Bed & Breakfast Association Guest Cottage Innkeepers of the Wisconsin Be...
23.75  The Maple Syrup Cookbook ~ Ken Haedrich Storey Books,US Ken Haedrich
16.78  Applied Math for Food Service ~ Sarah R. Labensky Prentice Hall Sarah R. Labensky
34.25  Encyclopedia of Cooking Techniques ~ Elizabeth Wolf Cohen Book Sales Elizabeth Wolf Cohen
98.92  The Chef's Art: Secrets of Four-star Cooking at Home ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
-6%  0.32  Herbs to Improve Your Digestion (Keats Good Herb Guides) ~ C.J. Puotinen Keats Pub Inc C.J. Puotinen
-1%  2.01  Gifts in a Jar, Cocoas, Cappuccinos, Coffees and Teas ~ Cq Products G & R Pub Cq Products
26.44  Cobblers, Crumbles, and Crisps: And Other Old-Fashioned Fruit Desserts ~ Linda Zimmerman Clarkson Potter Linda Zimmerman
6.2  Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of ~ Julia Child - David Nussbaum Alfred A. Knopf Julia Child - David Nussbaum
-1%  2.47  Baby Let's Eat!: How to Feed Your Baby Like the Rest of the Family (Welcome ~ Rena Coyle - Patricia Messing Workman Publishing Rena Coyle - Patricia Messing
75.54  Johnson Roberta B. : Whole Foods (Plume) ~ LA Leche League Penguin Books Australia Ltd LA Leche League
-12%  0.15  A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent ~ John Lane David & Charles John Lane
27.12  True Grits: Southern Foods Mail-order Catalogue ~ Joni Miller Workman Publishing Joni Miller
7.33  Meals to Come: A History of the Future of Food (California Studies in Food ~ Warren J. Belasco University of California Press Warren J. Belasco
-1%  2.34  Gifts in a Jar: Holiday Fun ~ Cq Products G & R Pub Cq Products
5.89  Juiceman's Power of Juicing ~ Jay Kordich William Morrow Jay Kordich
-2%  0.84  The Anatomy of a Dish ~ Diane Forley - Catherine Young Workman Publishing Diane Forley - Catherine Young
38.25  Hearty Family Favorites: 150 Great Comfort-Food Recipes ~ Time Life Education
-1%  2.42  "Time Out" Cheap Eats in London (Time Out Cheap Eats in London) ~ Time Out Group Ltd
20.45  Campbell's Best-Ever Recipes: 125th Anniversary Edition ~ Meredith Press Meredith Books Meredith Press
4.24  From a Baker's Kitchen: Techniques and Recipes for Professional Quality Bak ~ Gail Sher Da Capo Press Gail Sher
53.44  Lion House Recipes ~ Melba Davis Deseret Book Company Melba Davis
4.75  Fruit (Cook's Encyclopedias) ~ Kate Whiteman - Kay Whiteman - Maggie Mayhew Lorenz Books Kate Whiteman - Kay Whiteman - Maggie Mayh...
-1%  2.73  Crush New Australian Wine Book ~ Max Allen Mitchell Beazley Max Allen
25.02  Cooking Light (Cooking Light Annual Recipes) ~ Susan McIntosh Oxmoor House, Incorporated Susan McIntosh
39.72  Lundy's: Reminiscences and Recipes from Brooklyn's Legendary Restaurant ~ Robert Cornfield - Kathy Gunst Morrow Cookbooks Robert Cornfield - Kathy Gunst
41.21  Food in Medieval England: Diet and Nutrition (Medieval History & Archaeology) ~ Oxford University Press
24.45  A Chef's Tale: A Memoir of Food, France and America ~ Pierre Franey - Richard Flaste - Bryan Miller Alfred a Knopf Pierre Franey - Richard Flaste - Bryan ...
27.95  The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most R ~ Mary Cleaver - Mimi Shanley Taft - Joy Simmen Hamburger Ten Speed Press,U.S. Mary Cleaver - Mimi Sha...
6.19  Pasarla Bien ~ Miguel Brasco Sudamericana Miguel Brasco
5.27  A Historical Dictionary of Indian Food (Oxford India Paperbacks) ~ K.T. Achaya OUP India K.T. Achaya
8.70  Oz Clarke's Grapes and Wines: The Definitive Guide to the World's Great Gra ~ Oz Clarke - Margaret Rand Harvest Books Oz Clarke - Margaret Rand
-1%  2.51  Bon Appetit!: French-English Menu Dictionary ~ Robert Hale Ltd
26.45  Why We Eat What We Eat: How the Encounter Between the New World and the Old ~ Raymond Sokolov Summit Books Raymond Sokolov
-1%  2.31  Cow Country Cookbook ~ Dan Cushman Clear Light Publishers Dan Cushman
20.57  A Kipper With My Tea: Selected Food Essays ~ Alan Davidson North Point Pr Alan Davidson
-1%  3.51  Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Company Jane Stern - Michael Stern
18.93  The Ethnic Food Lover's Companion ~ Eve Zibart Menasha Ridge Press Eve Zibart
27.44  Low Calorie Cook Book (Ideals Cook Books) ~ Darlene Kronschnabel Ideals Publishing Corporation, US Darlene Kronschnabel
26.25  Stay Me, Oh Comfort Me: Journals and Stories, 1933-1945 ~ M. F. K. Fisher Pantheon Books M. F. K. Fisher
46.45  Pleasures of the Good Earth (Knopf Cooks American Series) ~ Edward Giobbi Alfred a Knopf Edward Giobbi
-1%  2.79  Food & Wine Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
40.25  Sherry and the Sherry Bodegas ~ Jan Read Sotheby's Publications Jan Read
30.95  Parsley, Peppers, Potatoes & Peas ~ Pat Katz Gramercy Books Pat Katz
68.7  The Making of a Chef: Mastering Heat at the Culinary Institute of America ~ Michael Ruhlman Henry Holt & Company Michael Ruhlman
-1%  3.29  How to Cook a Wolf ~ M.F.K. Fisher North Point Press M.F.K. Fisher
29.75  Cooking for Mr Latte: A Food Lover's Courtship, with Recipes ~ Amanda Hesser W.W.Norton Amanda Hesser
-1%  3.95  Granny's Recipes, Remedies, and Helpful Hints: A Treasury of Country Lore a ~ J. Cross Wings Books,US J. Cross
24.78  The Primal Feast ~ Susan Allport Random House USA Inc Susan Allport
29.25  Betty Crocker'S New Christmas Cookbook ~ Crocker Prentice-Hall Crocker
-7%  0.27  Favorite Family Recipes ~ Mary Emma Showalter Herald Press (PA) Mary Emma Showalter
-1%  3.75  Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style) ~ Horst D. Dornbusch Brewers Publications,U.S. Horst D. Dornbusch
27.22  Pot on the Fire: Further Exploits of a Renegade Cook ~ John Thorne - Matt Lewis Thorne North Point Press John Thorne - Matt Lewis Thorne
12.65  Exotic Brew: Art of Living in the Age of Enlightenment ~ Piero Camporesi Polity Press Piero Camporesi
36.45  Guia de Cocina en Internet en Espanol with CDROM / Internet Cooking Guide i ~ Javier Lederkremer - Alina Baretto M.P. Ediciones Javier Lederkremer - Alina Baretto
-8%  0.23  Back to Eden Cook Book ~ Jethro Kloss Lotus Press Jethro Kloss
16.68  Cool Careers Without College for People Who Love Food (Cool Careers Without ~ Kerry Hinton Rosen Publishing Group Kerry Hinton
23.39  Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasti ~ Joanna Simon Prentice Hall & IBD Joanna Simon
43.11  James Beard ~ Robert Clark HarperCollins Robert Clark
49.22  La Cocina de Los Sentidos ~ Miguel Sanchez Romera Planeta Miguel Sanchez Romera
22.92  American Pie: Slices of Life (and Pie) from America's Back Roads ~ Pascale Le Draoulec - Pascale Le Draoulec HarperCollins Publishers Pascale Le Draoulec - Pascale Le ...
5.72  The Way of Tea: The Sublime Art of Oriental Tea Drinking ~ Master Lam Km Chuen - Lam Kai Sin - Lam Tin Yu Barron's Educational Series Master Lam Km Chuen - Lam...
39.25  Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens ~ Pillsbury Company Clarkson N Potter Publishers Pillsbury Company
-1%  3.38  Christmas from the Heart of the Home ~ C. Branch Little, Brown C. Branch
22.45  The Gift Giver's Cookbook: Delicious Foods to Make and Give ~ Judith Choate - Jane Green Thunder Bay Pr Judith Choate - Jane Green
12.35  Ensaladas: Sensacionales Ensaladas Para Todas Las Ocasiones y Epocas del An ~ Edimat Libros - Edimat Edimat Libros Edimat Libros - Edimat
11.48  Oldways Table ~ K. Dun Gifford Ten Speed Press,U.S. K. Dun Gifford
11.69  Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades ~ Patience Gray Prospect Books Patience Gray
26.45  Soups and Stews (Cooking for Today) ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
21.75  Food Tales: A Literary Menu of Mouthwatering Masterpieces ~ Viking Pr
28.75  Craig Claiborne's the New York Times Food Encyclopedia ~ Craig Claiborne Outlet Craig Claiborne
4.95  Chef's Companion (Pocket Companion) ~ Ronnie Productions Sellers Sellers Publishing Ronnie Productions Sellers
-1%  2.09  Ice Cream: The Ultimate Cold Comfort (Traditional Country Life Recipe) ~ Jeri Quinzio Brick Tower Press of New York Jeri Quinzio
38.77  Chef's Companion: A Concise Dictionary to Culinary Terms (Culinary Arts) ~ Elizabeth Riely John Wiley & Sons Inc Elizabeth Riely
34.25  Wellness Encyclopedia of Food and Nutrition ~ Margen Random House USA Inc Margen
-1%  2.26  A Menu Guide for Travelers: Russia (How to Eat Out All Over the World) ~ Mario Caramitti Gremese International,Italy Mario Caramitti
11.43  Mealtime Memories: Sharing the Warmth of Family Traditions ~ Thomas Nelson Publishers
25.95  Savory Tarts: 40 Delicious Main-Course Tarts With Fresh, New Fillings and C ~ Lorraine Bodger Harmony Books Lorraine Bodger
60.96  The Grilling Encyclopedia ~ A. Sinnes Grove Press / Atlantic Monthly Press A. Sinnes
26.25  The Open Hand Cookbook: Great Chefs Cook for Friends ~ Robert C. Schneider Pocket Books Robert C. Schneider
33.55  The French Fry Companion: A Connoisseur's Guide to the Food We Love ~ David Graulich Lebhar-Friedman Books David Graulich
9.77  At Your Service: A Hands-on Guide to the Professional Dining Room ~ Culinary Institute of America Hungry Minds Inc,U.S. Culinary Institute of America
2.87  The Guiltless Gourmet: Over 300 Quick and Easy Recipes That Are Both Nutrit ~ Judy Gilliard Adams Media Corporation Judy Gilliard
11.09  The Boke of Keruynge (Book of Carving) 1508 ~ Wynkyn de Worde Southover Press Wynkyn de Worde
2.87  Paris on a Plate: A Gastronomic Diary ~ Stephen Downes Pier 9 Stephen Downes
7.78  Seven Centuries of English Cooking ~ Maxime De La Falaise Grove Press / Atlantic Monthly Press Maxime De La Falaise
8.83  Guide to Everyday Cooking ~ Gabriel Gate Allen & Unwin Gabriel Gate
4.57  Larousse Gastronomique: Desserts, Cakes and Pastries (Larousse) ~ Hamlyn
-2%  0.50  Food for Fifty-Chef Tec Tutor ~ Mary Molt Pearson Education Mary Molt
5.92  Tea and Pomegranates: A Memoir of Food, Family, and Kashmir ~ Nazneen Sheikh Penguin Global Nazneen Sheikh
3.25  Finger Food (Cordon Bleu Home Collection) ~ Periplus Editions
6.54  La Bonne Table (Nonpareil Book) ~ Ludwig Bemelmans David R. Godine Publisher Ludwig Bemelmans
-4%  0.24  Wine (101 Essential Tips) ~ Tom Stevenson DK Publishing (Dorling Kindersley) Tom Stevenson
14.08  Food by Design ~ Antonio G. Gardoni - Ferran Adria - Jump Studios Booth-Clibborn Editions Antonio G. Gardoni - Ferran...
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11.71  Kitchen Secrets: The Meaning of Cooking in Everyday Life ~ Frances Short Berg Publishers Ltd Frances Short
21.84  4001 Food Facts and Chef's Secrets ~ Myles H. Bader ProMotion Publishing Myles H. Bader
3.77  Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and ~ Bill Buford Vintage Books USA Bill Buford
2.81  The Forgotten Art of Building and Using a Brick Bake Oven: How to Date, Ren ~ Richard M. Bacon Alan C. Hood & Company Richard M. Bacon
31  Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations ~ Karen Eich Drummond John Wiley & Sons Inc Karen Eich Drummond
3.58  Green Gastronomy ~ Colin Spencer Bloomsbury Publishing PLC Colin Spencer
9.33  The Turkey: An American Story (The Food): An American Story (The Food) ~ Andrew F. Smith University of Illinois Press Andrew F. Smith
37.16  Cookies, Cookies, Cookies ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
2.42  Culinarytherapy: The Girl's Guide to Food for Every Mood ~ Beverly West Universe Publishing (Incorporated, Div. of Rizzoli Beverly West
7.78  A Cowboy's Cookbook ~ T.L. Bush Gulf Publishing Co ,U.S. T.L. Bush
21.76  Wine: A Medical Dictionary, Bibliography, and Annotated Research Guide to I ~ Icon Health Publications Icon Group International Icon Health Publications
11.8  The Good Housewife's Jewel (Southover Historic Cookery & Housekeeping) ~ Thomas Dawson Southover Press Thomas Dawson
-1%  1.33  Take It Off and Keep It Off: Based on the Successful Methods of Overeaters ~ Not Applicable (Na ) - Anonymous McGraw-Hill Contemporary Not Applicable (Na ) - Anonymous
-1%  1.89  "Sunday Times" Guide to Enlightened Eating ~ Lis Leigh Ebury Press Lis Leigh
19.98  Modern Cookery for Private Families (Southover Historic Cookery & Housekeeping) ~ Eliza Acton Southover Press Eliza Acton
3.2  Victorian Cookery: Recipes and History (Cooking Through the Ages) ~ Maggie Black English Heritage Maggie Black
37.26  The Civil War Cookbook ~ William C. Davis Running Press Book Publishers William C. Davis
3.08  Los Alimentos Magicos de las Culturas Indigenas Mesoamericanas (Ciencia Par ~ Octavio Paredes Lopez - Fidel Guevara Lara - Luis Arturo Bello Perez Fondo de Cultura Economica USA ...
17.06  The Provence of Alain Ducasse ~ Alain Ducasse - Francois Simon Editions Assouline Alain Ducasse - Francois Simon
7.96  The Chef's Companion: A Culinary Dictionary (Chef's Companion) ~ Elizabeth Riely John Wiley & Sons Inc Elizabeth Riely
8.58  Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink ~ James Villas Hungry Minds Inc,U.S. James Villas
12.58  Helpful Cooking Hints for Househusbands of Uppity Women: A Cookbook ~ Archie P. McDonald Texas A & M University Press,U.S. Archie P. McDonald
5.06  Cooking with Ganja: Complete Guide to Cooking with Cannabis ~ Sam Peacefull-Day Eric's Kitchen Sam Peacefull-Day
6.66  Colonial Plantation Cook Book: Receipt Book, 1770 ~ Harriott Pinckney Horry University of South Carolina Press Harriott Pinckney Horry
-2%  0.58  The Plimoth Colony Cook Book ~ Dover Publications
25.17  101 Recetas Para Galletas: Recopilacion de sus Favoritas ~ Public Information Pr
5.31  Wine ~ Hugh Johnson Mitchell Beazley Hugh Johnson
5.46  Kitchen Table Wisdom: Stories That Heal ~ Rachel Naomi Remen Riverhead Books,U.S. Rachel Naomi Remen
14.5  My Mexico ~ Diana Kennedy Crown Publications Diana Kennedy
5.82  Kitchen Library Containing Good & Easy Cookbook and New Cookbook (Everythin ~ Hungry Minds Inc,U.S.
8.78  French Cheese (Eyewitness Companions) ~ Kazuko Masui - Tomoko Yamada DK Publishing (Dorling Kindersley) Kazuko Masui - Tomoko Yamada
51.34  Art of Nutritional Cooking, The ~ Michael Baskette - Eleanor Mainella Prentice Hall Michael Baskette - Eleanor Mainella
5.17  The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore ~ Linda Everett - Elizabeth McKeon Cumberland House Publishing Linda Everett - Elizabeth McKeon
4.24  The Reach of a Chef: Professional Cooks in the Age of Celebrity ~ Michael Ruhlman Penguin Books Michael Ruhlman
-5%  0.2  Gastronomic Dictionary French-English ~ Thomas Harmsworth Thomas Harmsworth Publishing Co Thomas Harmsworth
20.23  Pocket Encyclopedia of American Wine: East of the Rockies ~ William Kaufman Wine Appreciation Guild William Kaufman
10.3  Le Cordon Bleu Complete Cook Home Collection ~ Thunder Bay Press (CA)
6.74  Tea: The Drink That Changed the World ~ Laura Martin Tuttle Publishing,US Laura Martin
8.38  1994 Best Recipes Yearbook (Better Homes and Gardens Best Recipes Yearbook) ~ Better Homes and Gardens Books Better Homes and Gardens Better Homes and Gardens Books
13.97  Cook's Illustrated ~ Cook's Illustrated
28.16  Explorations with Sugar: How Sweet It Was (Profiles, Pathways & Dreams) ~ Raymond U. Lemieux American Chemical Society Raymond U. Lemieux
9.67  Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and ~ Bill Buford Alfred A. Knopf Bill Buford
2.18  The Simple Life Cookbook: Recipes & Notions That Leave Time for Life's More ~ Erin Allred Apricot Press Erin Allred
8.19  Food Texture ~ Matz Pan-Tech International Matz
-4%  0.24  Gastronomic Dictionary Spanish-English (Thomas Harmsworth) ~ Thomas Harmsworth Publishing Co
17.51  Inn-Describably Delicious: Recipes from the Illinois Bed & Breakfast Associ ~ Tracy Winters Winters Publishing Tracy Winters
7.1  The Great Encyclopaedia to Mushrooms ~ Lamaison - Polese Konemann UK Ltd Lamaison - Polese
3.24  Ration Book Cookery: Recipes and History (Cooking Through the Ages) ~ Gill Corbishley English Heritage Gill Corbishley
15.41  The Experienced English Housekeeper ~ Elizabeth Raffald Southover Press Elizabeth Raffald
5.42  A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country ~ Rick Kushman - Hank Beal John Wiley & Sons Rick Kushman - Hank Beal
7.49  The International School of Sugarcraft: Advanced Bk.2 ~ Nicholas Lodge Murdoch Books Nicholas Lodge
5.03  The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Ex ~ David Kamp Broadway Books David Kamp
8.82  Prentice Hall Essentials Dictionary of Culinary Arts, The ~ Sarah R. Labensky - Gaye G. Ingram - Steven R. Labensky Prentice Hall Sarah R. Labensky - Gaye G. In...
4.61  The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to t ~ Esther J. J. Verhoef-Verhallen Book Sales Esther J. J. Verhoef-Verhallen
2.12  Food Combining and Digestion: Easy to Follow Techniques to Increase Stomach ~ Steve Meyerowitz Book Publishing Company Steve Meyerowitz
16.14  Culinary Taste: Consumer Behaviour in the International Restaurant Sector ( ~ Donald Sloan Butterworth-Heinemann Donald Sloan
7.4  The Kitchen Answer Book: Answers to All of Your Kitchen and Cooking Questions ~ Hank Rubin Capital Books (VA) Hank Rubin
2.71  When Food Was Fun ~ Linda Ferrer Artisan Publishers Linda Ferrer
22.24  Twenty Minute Low-fat Gourmet ~ Karen A. Levin Contemporary Books Inc Karen A. Levin
2.94  Penny Pinching Main Dishes ~ Joanna Lund Putnam Pub Group (T) Joanna Lund
-1%  1.94  Jamie Confidential ~ Stafford Hildred - Tim Ewbank Blake Publishing Stafford Hildred - Tim Ewbank
4.62  Barbecue ~ Elisabeth Lang Dumont Monte UK Elisabeth Lang
5.98  The Greek Vegetarian Encyclopedia ~ Diane Kochilas Saint Martin's Press Diane Kochilas
8.35  History in a Glass: Sixty Years of Wine Writing (Modern Library) ~ Random House USA Inc
17.87  Authors in the Pantry: Recipes, Stories and More ~ Sharron L. McElmeel - Deborah L. McElmeel Libraries Unlimited Inc.,U.S. Sharron L. McElmeel - Debora...
17.54  How to Open a Financially Successful Bakery ~ Sharon L Fullen Atlantic Publishing Co Sharon L Fullen
9.24  Mourjou: The Life and Food of an Auvergne Village ~ Peter Graham Prospect Books Peter Graham
4.39  Vine to Bottle - How Wine is Made ~ Simon Woods Mitchell Beazley Simon Woods
36.93  Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Norther ~ Faith Heller Willinger - Faith Echtermeyer Hearst Books Faith Heller Willinger - Faith Echtermeyer
3.87  The Dictionary of Wholesome Foods: A Passionate A-to-Z Guide to the Earth's ~ Embree Vona - Anstice Carroll Da Capo Press Embree Vona - Anstice Carroll
4.34  The Joy of Grilling (Joy of Cooking) ~ Joe Famularo Barron's Educational Series Joe Famularo
3.7  The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia) ~ Kate Whiteman - Angela Boggiano - Jeni Wright Lorenz Books Kate Whiteman - Angela Boggiano - Jeni Wr...
9.12  The International School of Sugarcraft: Beginners Bk.1 ~ Nicholas Lodge - Janice Murfitt Murdoch Books Nicholas Lodge - Janice Murfitt
3.13  Tudor Cookery: Recipes and History (Cooking Through the Ages) ~ Peter Brears English Heritage Peter Brears
17.89  New Compl. Joy Home Brew ~ Charles Papazian HarperResource Charles Papazian
14.95  Flavours of Byzantium ~ Andrew Dalby Prospect Books Andrew Dalby
19.89  The Origins and Ancient History of Wine (Food & Nutrition in History & Anth ~ Routledge
5.65  The Complete Idiot's Guide to Success as a Chef (Complete Idiot's Guides (L ~ Leslie Bilderback Alpha Books Leslie Bilderback
17.3  Free to Be Thin: Cook Book ~ Coyle - Neva Bethany House Publishers Coyle - Neva
3.56  Skewered!: The Rudest Food Reviews ~ Michelle Lovric Chicago Review Press Michelle Lovric
4.82  Home Sausage Making ~ Susan Mahnke Peery - Charles G. Reavis Storey Books,US Susan Mahnke Peery - Charles G. Reavis
39.31  Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing ~ M. Stogo John Wiley & Sons Inc M. Stogo
4.24  Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley ~ James Haller Berkley Publishing Group James Haller
5.76  Nosh New York: The Food Lover's Guide to New York City's Most Delicious Nei ~ Myra Alperson St. Martin's Press Myra Alperson
2.47  Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite ~ Tony Lip - Steven Prigge Berkley Publishing Group Tony Lip - Steven Prigge
14.96  The Book of Yields: Accuracy in Food Costing and Purchasing ~ Francis T. Lynch John Wiley & Sons Inc Francis T. Lynch
5.5  Evaluating Beer ~ Brewers Pubns Staff - Brewers Publications Brewers Publications,U.S. Brewers Pubns Staff - Brewers P...
5.9  A Social History of Tea ~ Jane Pettigrew - The National Trust National Trust Jane Pettigrew - The National Trust
9.28  Prime Time Emeril: More TV Dinners from America's Favorite Chef ~ Emeril Lagasse Morrow Cookbooks Emeril Lagasse
8.34  The English Kitchen: Historical Essays (Food and Society) ~ Prospect Books
2.44  The Land That Thyme Forgot ~ William Black Corgi Adult William Black
10  The Art of Game Cookery ~ Rosemary Wadey Thomas Harmsworth Publishing Co Rosemary Wadey
38.97  One Thousand and One Delights: Authentic Home Cooking of the Middle East ~ Nahda Salah Intl Book Centre Nahda Salah
21.59  Bordeaux ~ Robert Parker Simon & Schuster Robert Parker
4.93  Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy (Ev ~ Jay Weinstein Adams Media Corporation Jay Weinstein
33.54  The Book of Great Hors D'Oeuvre ~ Terence Janericco John Wiley & Sons Inc Terence Janericco
2  From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals ~ Barbara Haber The Free Press Barbara Haber
21.84  Siren Feasts : A History of Food and Gastronomy in Greece ~ Andrew Dalby Routledge Andrew Dalby
6.5  History of Food ~ Maguelonne Toussaint-Samat Blackwell Publishers Maguelonne Toussaint-Samat
32.47  Lunches (Company's Coming) ~ Jean Pare Company's Coming Publishing Jean Pare
15.66  Cook's Illustrated ~ Cook's Illustrated
9.01  Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Li ~ Ruth Reichl Random House USA Inc Ruth Reichl
11.95  The Alternative Soul Food Poems ~ Miles Brandon Battle Pleasant Word Miles Brandon Battle
21.98  Favorite Desserts Made Lighter (Better Homes and Gardens) ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
22.79  How to Cook Everything ~ Mark Bittman Hungry Minds Inc,U.S. Mark Bittman
2.95  Lean and Luscious ~ Bobbie Hinman - Millie Snyder Prima Publishing, US Bobbie Hinman - Millie Snyder
7.59  Flexible Fare: Personalise Recipes with Countless Variations ~ Sandra Rudloff Bristol Publishing Enterprises Inc.,U.S. Sandra Rudloff
8.92  Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures ~ William Hamilton HarperCollins Publishers William Hamilton
77.06  Dictionary of the History of the American Brewing and Distilling Industries ~ W.L. Downard Greenwood Press W.L. Downard
5.5  Atrocious Books ~ Serena Levi Breadcrumb Press Serena Levi
15.15  The Tomato in America: Early History, Culture, and Cookery ~ Andrew F. Smith University of South Carolina Press Andrew F. Smith
9.92  Colonial Plantation Cook Book: Receipt Book, 1770 ~ Harriott Pinckney Horry University of South Carolina Press Harriott Pinckney Horry
18.22  A Feast of Words - for Lovers of Food & Fiction ~ A. Shapiro W W Norton & Co Ltd A. Shapiro
9.74  The Cook's Encyclopaedia: Ingredients and Processes ~ Tom Stobart Grub Street Publishing Tom Stobart
14.99  Author's Famous Recipes and Reflections on Food ~ Diane E. Holloway iUniverse.com Diane E. Holloway
7.19  Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking ~ Arlene Mueller - Dorothy Indelicato Wine Appreciation Guild Arlene Mueller - Dorothy Indelicato
179.99  Encyclopaedia of Health Education ~ Sharad Chanrad Mishra Sports Publication Sharad Chanrad Mishra
13.53  Minnesota Eats Out: An Illustrated History ~ Kathryn Strand Koutsky - Linda Koutsky Minnesota Historical Society Press,U.S. Kathryn Strand Koutsk...
10.99  The Vegetable Encyclopedia & Cookbook ~ Christine Ingram Hermes House Christine Ingram
14.98  The Everything Cookbook (Everything (Cooking)) ~ Faith Jaycox - Sarah Jaycox Adams Media Corporation Faith Jaycox - Sarah Jaycox
5.71  Serve It Forth (Art of Eating) ~ M.F.K. Fisher North Point Press M.F.K. Fisher
23  Through the Streets of Zavalla ~ Lavon Hopkins Xlibris Corporation Lavon Hopkins
16.14  Good Bread Is Back: A Contemporary History of French Bread, the Way It Is M ~ Steven Laurence Kaplan Duke University Press Steven Laurence Kaplan
1.79  Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts Series) ~ Janet Fletcher - Hallie Harron The Cole Group Janet Fletcher - Hallie Harron
10.95  Tea Leaves ~ Francis Leggett Kessinger Publishing Co Francis Leggett
8.78  Praxiswörterbuch Gastronomie Englisch. Langenscheidt. ~ Wolf Schmidt Langenscheidt Fachverlag Wolf Schmidt
24.65  Cooking in America, 1840-1945 (Daily Life Through History) ~ Alice L McLean Greenwood Press Alice L McLean
14.24  Exotic Brew: Art of Living in the Age of Enlightenment ~ Piero Camporesi Polity Press Piero Camporesi
10.94  Brunches and Breakfasts ~ Better Homes and Gardens
23.75  The ABC's of Home Food Dehydration ~ Barbara Densley Horizon Publishers & Distributors, Inc Barbara Densley
14.92  Cooking Light (Cooking Light Annual Recipes) ~ Oxmoor House, Incorporated
17.09  French Food: On the Table, on the Page, and in French Culture ~ Routledge, Inc
28.77  A Feast of Festivals ~ Celestial Arts
14.95  William Verrall's Cookery Book 1759 ~ William Verrall - Ann Haly Southover Press William Verrall - Ann Haly
19.76  The Opinionated Palate: Passions and Peeves on Eating and Food ~ Barbara Kafka William Morrow Barbara Kafka
30.94  Recipes for Reading: Community Cookbooks, Stories, Histories ~ University of Massachusetts Press
40.24  Cook's Illustrated "Best Recipe" Boxed Set: The Best Recipe/American Classi ~ Cook's Illustrated Magazine Cook's Illustrated Cook's Illustrated Magazine
42.49  Grilling: 50 Recipes from the "Chicago Tribune" ~ McGraw-Hill Contemporary
7.25  Designed for Tea: Tea Wares from the Dragon Court ~ Jane Pettigrew Sutton Publishing Ltd Jane Pettigrew
19.98  Speaking Vegetarian: The Globetrotter's Guide to Ordering Meatless in 197 C ~ Bryan Geon Pilot Books Bryan Geon
7.77  Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 10 ~ Roger Paul Huff iUniverse.com Roger Paul Huff
4.79  France (Menu Guide for Travellers S) ~ Marilyn Piauton Gremese International,Italy Marilyn Piauton
0.01  Hot Licks: Great Recipes for Making and Cooking with Hot Sauces ~ Jennifer Trainer Thompson Chronicle Books Jennifer Trainer Thompson
6.23  Adventure of Food: A Taste of the Road (Body & Soul) ~ Travelers' Tales,U.S.
29.94  Food in the United States, 1830-1890 (Food in American History) ~ Susan Williams Greenwood Press Susan Williams
6.03  By the Fireside: Christmas at Home ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
18.49  Home Made Blessings Cookbook ~ Diane Reasoner Newman Marketing Diane Reasoner
13  Port and the Douro (Mitchell Beazley Classic Wine Library) ~ Richard Mayson Mitchell Beazley Richard Mayson
14.19  Beer and Food: An American History ~ Bob Skilnik Jefferson Press,US Bob Skilnik
20.92  The Smithsonian Folk Life Cook Book ~ Katherine S. Kirlin - Thomas M. Kirlin Smithsonian Books,US Katherine S. Kirlin - Thomas M. Kirlin
13.89  Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted ~ Hungry Minds Inc,U.S.
28.47  Port ~ Neil Mathieson Diane Pub Co Neil Mathieson
3.98  Cookin' with Home Storage (Cookin' With Home Storage) ~ Peggy Layton Peggy Layton Peggy Layton
21.49  The Taste of America ~ John L. Hess - Karen Hess University of South Carolina Press John L. Hess - Karen Hess
13.94  Chilies to Chocolate: Food the Americas Gave the World ~ Univ. Arizona P
48.4  Spanning the Bridge of Time: Iowa Cookbook with Timeless Recipes, Stories, ~ Diana Neff D.L. Neff Diana Neff
11.16  Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite ~ Tony Lip - Steven Prigge Berkley Publishing Group Tony Lip - Steven Prigge
6.59  Coming Home to Eat: The Pleasures and Politics of Local Foods ~ Gary Paul Nabhan W W Norton & Co Ltd Gary Paul Nabhan
11.23  Become a Personal Chef: An Introduction to the Industry ~ Brian T. Koning AuthorHouse Brian T. Koning
15.98  The Great Potato Book ~ Florence Fabricant Ten Speed Press,U.S. Florence Fabricant
5.82  Entrantes Y Ensaladas (Coleccion Practico De Cocina) ~ Equipo Editorial Equipo Editorial
6.93  Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in ~ Carole Latimer - Latimer Wilderness Press Carole Latimer - Latimer
15.17  Cuisine and Culture: A History of Food and People ~ Linda Civitello John Wiley & Sons Inc Linda Civitello
132.83  Bas Relief and Applique (Sugarcraft Skills) ~ Lesley Herbert Murdoch Books Lesley Herbert
6.14  From Julia Child's Kitchen ~ Julia Child Gramercy Books Julia Child
8.92  San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan
65.01  On Cooking: Techniques From Expert Chefs, Trade Version: Techniques from Ex ~ Sarah R. Labensky - Alan M. Hause Prentice Hall Sarah R. Labensky - Alan M. Hause
14.98  Jeanne Rose's Herbal Guide to Food: Eating Healthy the Herbal Way - with 12 ~ Jeanne Rose North Atlantic Books,U.S. Jeanne Rose
34.19  Math Principles for Food Service Occupations ~ Robert G. Haines Delmar Robert G. Haines
11.5  Cornbread Nation: The Best of Southern Food Writing: v. 1 (Cornbread Nation) ~ University of North Carolina Press
5.82  Simple Pleasures from Our Maritime Kitchens ~ Julie Watson Raincoast Books Julie Watson
15.17  Culinary Schools 2003 (Peterson's Culinary Schools) ~ PETERSON S Peterson's PETERSON S
21.94  Crave: See, Touch, Smell, Hear, Taste ~ Ludo Lefebervre HarperCollins Ludo Lefebervre
16.14  Exotic Appetites: Ruminations of a Food Adventurer ~ Lisa M. Heldke Routledge, Inc Lisa M. Heldke
8.5  Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
22.5  One Dish Meals ~ Kay Nelson Distributed by Boobook Publications Pty Ltd Kay Nelson
13.98  Cookin' with Honey: What Literary Lesbians Eat ~ Firebrand Books,U.S.
16.14  A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and th ~ Francis Ford Coppola - Steven Koplan Routledge Francis Ford Coppola - Steven Koplan
28.45  Food Culture in Great Britain (Food Culture Around the World) ~ Laura Mason Greenwood Press Laura Mason
10.71  Cooking Wild in Kates Cabin (Freshwater Angler) ~ Kate Fiduccia Creative Publishing International Kate Fiduccia
4.95  Pumpkin Companion (Traditional Country Life Recipe) ~ Elizabeth Brabb - Bruce T. Paddock Brick Tower Press of New York Elizabeth Brabb - Bruce T. Paddock
24.79  Pinch of This and a Handful of That ~ Eakin Pr
20.5  La Cocina Del Barroco: La Gastronomia Del Siglo De Oro En Lope, Cervantes Y ~ Lorenzo Diaz Alianza Editorial Sa Lorenzo Diaz
40.99  Kitchen Culture in America: Popular Representations of Food, Gender, and Race ~ University of Pennsylvania Press
12.36  Cocina Para Llevar ~ Cristina Macia Plaza & Janes Editories Sa Cristina Macia
63.94  Dictionary of the History of the American Brewing and Distilling Industries ~ W.L. Downard Greenwood Press W.L. Downard
35.73  Essential Kitchen: Basic Tools, Recipes, And Tips For A Complete Kitchen ~ Christine McFadden Diane Pub Co Christine McFadden
2.99  Christmas at Home ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
27.35  Sweetly Be! ~ Rose Budd Stevens University Press of Mississippi Rose Budd Stevens
27.71  The Hour Magazine Cookbook ~ Gary Collins Putnam Pub Group (T) Gary Collins
13.19  Margaret Fulton's Encyclopedia of Food and Cookery: The Complete Kitchen Co ~ Margaret Fulton Apple Press Margaret Fulton
14  Finnish Cookbook (International Cookbook Series) ~ Beatrice Ojakangas Crown Publications Beatrice Ojakangas
18.98  Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean ~ Joyce Lafray Young Ten Speed Press,U.S. Joyce Lafray Young
9.86  1001 Reasons to Love Chocolate (1001 Reasons to Love) ~ Barbara Albright Stewart, Tabori & Chang Barbara Albright
12.48  HIS-STORY of Good Cooking ~ Francois Boeres AuthorHouse Francois Boeres
2.95  A Bouquet of Flowers: Sweet Thoughts, Recipes, and Gifts from the Garden wi ~ Barbara Milo Ohrbach Crown Publications Barbara Milo Ohrbach
27.95  Autumn in Piemonte: Food and Travels in Italy's Northwest ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
9.98  Step-by-step Kids' Cook Book (Better Homes and Gardens Books) ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
12.42  62 Easy and Delicious Cooking Activities ~ Jean Bunnell J.W. Walch Publisher Jean Bunnell
29.97  Aces: More Recipes from the Best of Bridge ~ Best of Bridge Publishing Ltd Best of the Bridge Publishing Best of Bridge Publishing Ltd
5.21  Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks ~ Tom Keeton - patti keeton iUniverse.com Tom Keeton - patti keeton
3.45  Farmstand Companion (Traditional Country Life Recipe) ~ Jane Wilson Morton - Marianne K. Preston Brick Tower Press of New York Jane Wilson Morton - Marianne...
12.95  Meals to Come: A History of the Future of Food (California Studies in Food ~ Warren J. Belasco University of California Press Warren J. Belasco
9.95  In the Weeds: A Volume of Chef Tales ~ Joseph Ciminera - Bryan Naylor AuthorHouse Joseph Ciminera - Bryan Naylor
21.37  America's Founding Food: The Story of New England Cooking ~ Keith W.F. Stavely - Kathleen Fitzgerald University of North Carolina Press Keith W.F. Stavely - Kat...
5.99  Al Dente ~ William Black Black Swan William Black
22.27  Christmas Trims Kids Can Make ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
11.82  Berlitz European Menu Reader (Berlitz European Guides) ~ Douglas Ward Berlitz Publishing Douglas Ward
7.84  Ganong: A Sweet History of Chocolate ~ David Folster Goose Lane Editions David Folster
6.98  Bowl of Saki ~ Hazrat Inayat Khan Hunter House, Inc Hazrat Inayat Khan
18.16  Happy Holidays from the Diva of Do-ahead: A Year of Feasts to Celebrate wit ~ Diane Phillips Harvard Common Press,U.S. Diane Phillips
6.5  Cooking Apicius: Roman Recipes for Today ~ Sally Grainger Prospect Books Sally Grainger
18.47  Professional Vegetarian Cooking ~ Ken Bergeron John Wiley & Sons Inc Ken Bergeron
21.97  Eating Smart: Abcs of the New Food Literacy ~ Jones Prentice-Hall Jones
147.07  The Concise Encyclopedia of Foods and Nutrition ~ Audrey H. Ensminger - M.E. Ensminger - James E. Konlande - John R.K. Robson CRC Press Inc Audrey H. ...
9.99  Pan Alternativo ~ Battista Giovanni Petrella Athena Press Ltd Battista Giovanni Petrella
101.99  Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics ~ Steven Foster John Wiley & Sons Inc Steven Foster
13.53  The American Culinary Federation's Guide to Culinary Certification: The Mar ~ Michael Baskette - Brad Barnes - American Culinary Federation John Wiley & Sons Inc Michael Baskette...
27.72  Haute Couture in the Kitchen: Sins and Pleasures ~ Paola Buratto Caovilla Skira Paola Buratto Caovilla
14.99  Complete Idiot's Guide to Cooking Science and Techniques (Complete Idiot's ~ Sarah R. Labensky - James Fitzgerald Alpha Books Sarah R. Labensky - James Fitzgerald
2.75  Patti's Pearls: Gem's from a Traveling Cook ~ Patti Griffin iUniverse.com Patti Griffin
18.98  The Fruit and Vegetable Stand: The Complete Guide to the Selection, Prepara ~ Barry Ballister Overlook Press,The,U.S. Barry Ballister
8.74  Dangerous Tastes - the Story of Spices: The Story of Spices (California Stu ~ A. Dalby University of California Press A. Dalby
23.75  Flavours of Byzantium ~ Andrew Dalby Prospect Books Andrew Dalby
5.99  Becoming a Chef: With Recipes and Reflections from America's Leading Chefs ~ Andrew Dornenburg - Karen Page John Wiley & Sons Inc Andrew Dornenburg - Karen Page
2.95  Take Big Bites ~ Linda Ellerbee Putnam Publishing Group Linda Ellerbee
8.48  The Reach of a Chef: Beyond the Kitchen ~ Michael Ruhlman Viking Books Michael Ruhlman
2.95  Come to the Table: A Celebration of Family Life ~ Doris Christopher Doris Christopher
37.57  Rick Stein's Seafood Lovers Guide ~ Rick Stein BBC Books Rick Stein
7.69  Insatiable: Tales from a Life of Delicious Excess ~ Gael Greene Little, Brown & Company Gael Greene
45.55  The Roman Community at Table During the Principate ~ John F. Donahue University of Michigan Press John F. Donahue
8.91  Roman Dining: A Special Issue of "American Journal of Philology" ~ Johns Hopkins University Press
172.35  Encyclopaedia of Food Science ~ G.D. Raj Anmol G.D. Raj
16.25  The Wines of the South of France (Mitchell Beazley Classic Wine Library) ~ Rosemary George Mitchell Beazley Rosemary George
20.45  Holiday Food Fun (Favorite All Time Recipes Series) ~ Publications International
2.45  The Cheapskate's Guide to Wine: How to Enjoy Great Wine at Bargain Prices ~ Anna Maria Knapp - Vernon A. Jacobs Citadel Press Anna Maria Knapp - Vernon A. Jacobs
20.98  "Country Living" Country Mornings Cookbook (Country Living) ~ Lucy Wing William Morrow Lucy Wing
7.52  What's Cooking?: A Recipe Organizer ~ Virginia Reynolds Peter Pauper Press Inc,US Virginia Reynolds
13  Cognac (Mitchell Beazley Classic Wine Library) ~ Nicholas Faith Mitchell Beazley Nicholas Faith
6.93  El Fogon De D'artagnan ~ Roberto Posada Garcia-Pena Editores Villegas Roberto Posada Garcia-Pena
23.77  Cookbook: Helpful Cooking Hints for Househusbands of Uppity Women ~ Archie P. McDonald E.Heart Archie P. McDonald
33.94  Food Irradiation: A French-English-German Vocabulary (Dictionnaires) ~ Michele Le Bars - Annik Bouroche Institute National de la Recherche Agronomique Michele Le Bars - An...
8.08  Alone in the Kitchen with an Eggplant ~ Jenni Ferrari-Adler Riverhead Hardcover Jenni Ferrari-Adler
6.12  Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes That Rock ~ Isa Chandra Moskowitz Marlowe & Co Isa Chandra Moskowitz
41.49  La Rive: The Taste of Amstel ~ Edwin Kats - Alma Huisken Stichting Kunstboek BVBA,Belgium Edwin Kats - Alma Huisken
2.95  James McNair's Grill Cookbook ~ James McNair Chronicle Books James McNair
114  Food Process and Design (Food Science & Technology) ~ Zacharias B. Maroulis - George D. Saravacos Marcel Dekker Ltd Zacharias B. Maroulis - George D. Sara...
14.85  Endangered Recipes: Too Good to Be Forgotten ~ Lari Robling Stewart, Tabori & Chang Lari Robling
4.42  Cook's Guide to Healthy Wholefood ~ Nicola Graimes Southwater Nicola Graimes
8.25  Mom's Kitchen: Record Your Family's Cooking Memories (Bristol Memory Books) ~ David DiResta Bristol Publishing Enterprises Inc.,U.S. David DiResta
19.98  The Nutrition Bible ~ Jean Anderson William Morrow Jean Anderson
19.8  Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food an ~ Prospect Books
5.99  With Bold Knife and Fork (Vintage Classics) ~ M.F.K. Fisher Vintage M.F.K. Fisher
12.9  Como Leer La Etiqueta de Un Vino (El Libro De Bolsillo) ~ Fernando Garcia del Rio Alianza Fernando Garcia del Rio
35.52  Un Festin Para Don Giovanni - Opera Gastronomica ~ Francesco Attardi Anselmo - Elisa de Luigi Siglo XXI Ediciones Francesco Attardi Anselmo - Elisa de ...
36.37  Homemade Cookies ~ Better Homes and Gardens
11.55  Evaluating Beer ~ Brewers Pubns Staff - Brewers Publications Brewers Publications,U.S. Brewers Pubns Staff - Brewers P...
76.99  Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Cul ~ E. Skuse Kegan Paul E. Skuse
20.02  The Food Lover's Guide to the Gourmet Secrets of Rome ~ Diane Seed Universe Diane Seed
9.15  Country Suppers from Uphill Farm ~ Carol Lowe-Clay Williamson Publishing Co Carol Lowe-Clay
11.99  Allergy Self Help Cookbook ~ Majorie Jones-Hurt Rodale Books,US Majorie Jones-Hurt
9.89  Cook's Encyclopedia of Spices ~ Lesley Mackley - Sallie Morris Lorenz Books Lesley Mackley - Sallie Morris
3.13  Edible Flowers: A Kitchen Companion with Recipes ~ Kitty Morse Ten Speed Press,U.S. Kitty Morse
9.69  Savoring the Past: The French Kitchen and Table from 1300 to 1789 ~ Barbara Ketcham Wheaton Pocket Books Barbara Ketcham Wheaton
24.5  La cocina del Quijote/ The Cooking of Quijote ~ Lorenzo Diaz Alianza Editorial Sa Lorenzo Diaz
34.19  Winner's Dinners: The Good, the Bad and the Unspeakable ~ Michael Winner Robson Books Ltd Michael Winner
22.06  I'Ve Got to Have That Recipe, Too ~ Barbara Doell Doubleday Barbara Doell
4.95  New Crockery Cooker Cook Book ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
20.42  Vegetables on the Side: The Complete Guide to Buying and Cooking ~ Williams Hungry Minds Inc,U.S. Williams
16.97  Ataste of Burgundy ~ Julian More Abbeville Press Inc.,U.S. Julian More
5.4  The Complete Wine Encyclopedia ~ Christian Callec Gramercy Books Christian Callec
19.99  My Gastronomy ~ Nico Ladenis Macmillan Nico Ladenis
6.2  Food Politics ~ BALAAM Rowman & Littlefield Publishers BALAAM
15.19  A Movable Feast: Ten Millennia of Food Globalization ~ Kenneth F. Kiple Cambridge University Press Kenneth F. Kiple
9.89  The Scavenger's Guide to Haute Cuisine ~ Steven Rinella Hyperion Steven Rinella
17.98  Spanish Learn Together: Kitchen Activity Kit (Living Language Series) ~ Gretchen Patterson - Nancy Noguera Random House USA Inc Gretchen Patterson - Nancy Noguera
21.98  The Easier You Make It the Better It Tastes (Better Homes and Gardens Test ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
8.27  Pop It, Stir It, Fix It, Serve It: Can-Do Cooking ~ Laura Karr Hyperion Books Laura Karr
2.95  Food Finds: America's Best Local Foods and the People Who Produce Them ~ Allison Engel - Margaret Engel HarperPerennial Allison Engel - Margaret Engel
38.64  MIS Restaurantes Favoritos En Madrid Capital ~ Nacional de Gastronomia Academia Lunwerg Editores Nacional de Gastronomia Academia
26.95  English-Russian Dictionary of Food Industry ~ Russo,Russia
7.91  A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country ~ Rick Kushman - Hank Beal John Wiley & Sons Rick Kushman - Hank Beal
46.54  Dictionary of Nutraceuticals and Functional Foods (Functional Foods & Nutra ~ N.A.M. Eskin CRC Press Inc N.A.M. Eskin
17.34  Cookery for the Hospitality Industry ~ Graham Dodgshun - Michel Peters Cambridge University Press Graham Dodgshun - Michel Peters
6.39  Prehistoric Cookery: Recipes and History (Cookery) ~ Jane Renfrew English Heritage Jane Renfrew
16.09  Jane Brody's Good Food Book: Eating and Cooking the High-carbohydrate Way f ~ Jane Brody W W Norton & Co Ltd Jane Brody
6.39  The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing ~ Jim Ainsworth - Simon Woods Mitchell Beazley Jim Ainsworth - Simon Woods
13.15  White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's ~ Judy Wicks - Kevin Von Klause - Elizabeth FitzGerald Running Press Judy Wicks - Kevin Von Klause - E...
20.81  Bonnie Cooks!: Bits & Bobs & Antelope Toes ~ Bonnie Hyatt-Murphy Riverbend Publishing Bonnie Hyatt-Murphy
5.77  The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Class ~ Christine McFadden Rizzoli International Publications Christine McFadden
28.53  Absolutely Delicious!: A Collection of My Favorite Recipes ~ Linda Allard Random House Inc (T) Linda Allard
25.92  At Home in the Country ~ Mary Emmerling Crown Publications Mary Emmerling
30.71  Le Gette's Calorie Encyclopedia ~ Bernard Le Gette Warner Books Bernard Le Gette
32.99  Favorite Dishes: A Columbian Autograph Souvenir Cookery Book ~ Carrie Shuman University of Illinois Press Carrie Shuman
4.37  The TVP Cook Book ~ Dorothy R. Bates Book Publishing Company Dorothy R. Bates
18.99  NRAEF ManageFirst: Nutrition (ManageFirst) ~ NRA National Restaurant Assoc. Educational Foundation Prentice Hall NRA National Restaurant Assoc. E...
13  The Wines of Rioja (Mitchell Beazley Classic Wine Library) ~ John Radford Mitchell Beazley John Radford
21.94  Stalking the Wild Asparagus ~ Euell Gibbons A.C.Hood Euell Gibbons
29.47  There Is Life After Lettuce: Delicious Recipes for Heart Patients, Diabetic ~ Pepper Durcholz - Alberta Gentry - Carolyn Williamson Eakin Pr Pepper Durcholz - Alberta Gentry - Ca...
38.95  Wine: A Medical Dictionary, Bibliography, and Annotated Research Guide to I ~ Icon Health Publications Icon Group International Icon Health Publications
7.19  Dad's Own Cook Book: Everything Your Mother Never Taught You ~ Bob Solan Workman Publishing Bob Solan
14.3  La Cocina Mediterranea (El Libro De Bolsillo) ~ Lourdes March Alianza Editorial Sa Lourdes March
12.9  Last Chance to Eat: The Fate of Taste in a Fast Food World ~ G. Mallet W W Norton & Co Ltd G. Mallet
6.59  Sophisticated Olive: The Complete Guide to Olive Cuisine ~ Marie Nadine Antol Square One Publishing Marie Nadine Antol
5.99  15-Minute French (DK Eyewitness Travel Guides) ~ DK Publishing Prentice Hall DK Publishing
14.63  Atlas Mundial del Gastronomo ~ Martha Rose Shulman Blume Martha Rose Shulman
15.84  The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Jour ~ Alan Davidson Ten Speed Press,U.S. Alan Davidson
25.77  Sample West Kentucky: A Restaurant Guide with Menus and Recipes ~ Paula Cunningham McClanahan Publishing House Paula Cunningham
6.53  " Mr Food" Cooks Like Mama ~ Art Ginsburg William Morrow Art Ginsburg
26.62  Nell Graydon's Cookbook: From My House to Your House ~ Nell S. Graydon Sandlapper Pub Co Nell S. Graydon
9.99  Festivals, Family and Food (Lifeways) ~ Diana Carey - Judy Large Hawthorn Press Ltd Diana Carey - Judy Large
1.6  Around the Table: Women on Food, Cooking, Nourishment, Love... and the Moth ~ Lela Nargi Jeremy P Tarcher Lela Nargi
8.44  The Physiology of Taste (Penguin Classics) ~ Jean Antheleme Brillat-Savarin Penguin Books Ltd Jean Antheleme Brillat-Savarin
4.82  What Should I Bring?: Great Gifts for Every Occasion ~ Alison Boteler Barrons Educational Series Inc Alison Boteler
7.64  When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Ve ~ Joan Kanel Slomanson Barricade Books Joan Kanel Slomanson
36.98  Cosmo Dictionary of Domestic Science ~ Cosmo (Publications,India)
66.99  The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ~ Charles Elme Francatelli Kegan Paul Charles Elme Francatelli
31.99  Savoring the Past: The French Kitchen and Table from 1300 to 1789 ~ Barbara Ketcham Wheaton Pocket Books Barbara Ketcham Wheaton
11.87  Culinary (Opportunities in ...) ~ Mary Donovan McGraw-Hill Contemporary Mary Donovan
22.44  Walking on Walnuts ~ Nancy Ring Bantam Doubleday Dell Publishing Group Inc Nancy Ring
301.99  Encyclopaedia of Food Science, Food Technology and Nutrition: Vol 7 ~ Academic Press
6.59  Eat This Book: A Year of Gluttony & Glory on the Competitive Eating Circuit ~ Ryan Nerz Griffin Trade Paperbacks Ryan Nerz
40.72  The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens ~ Alain Senderens Farrar Straus & Giroux (T) Alain Senderens
32.47  Picture Perfect Home Cooking ~ "Better Homes and Gardens" Meredith Books,U.S. "Better Homes and Gardens"
24.5  Glossary of Pesticide Chemicals ~ Food and Drug Administration University Press of the Pacific Food and Drug Administration
5.3  Entertaining: Secrets of Perfect Hosts and How They Make Their Parties the ~ Janet Scott Neubecker iUniverse.com Janet Scott Neubecker
11.21  The Compendium of Nosh ~ Jack McLean John Murray Jack McLean
21.99  Book of Herbs ~ "Country Home" Meredith Books,U.S. "Country Home"
75.26  Flexible Food Packaging: Questions and Answers ~ A. Hirsch Kluwer Academic / Plenum Publishers A. Hirsch
16.1  Feeding London: a Taste of History ~ Richard Tames Historical Publications Ltd Richard Tames
1.25  How to Repair Food ~ Mariah Bear - John Bear Ten Speed Press,U.S. Mariah Bear - John Bear
5.59  Why Is My Custard Lumpy?: And Other Culinary Conundrums ~ Professor Spoon Absolute Press Professor Spoon
3.43  A Cook's Tour: Global Adventures in Extreme Cuisines ~ Anthony Bourdain Harper Perennial Anthony Bourdain
32.32  Nutrition for the Food Service Profession 3e ~ Drummond John Wiley & Sons Inc Drummond
2.95  Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Reci ~ Betty Crocker Prentice-Hall Betty Crocker
23.94  Dad's Own Cook Book ~ Bob Sloan Workman Publishing Bob Sloan
6.47  Physiology of Taste ~ Jean Anthelme Brillat-Sav Dover Publications Inc. Jean Anthelme Brillat-Sav
6  The La Fenice Cookbook: Luigi's Passion ~ Luigi Orgera - Sally Doulis - Colleen Mathieu McArthur Publishing Luigi Orgera - Sally Doulis - Coll...
8.05  Literary Feasts: Inspired Eating from Classic Fiction ~ Sean Brand Atria Books Sean Brand
9.9  Red and White: Wine Made Simple ~ Max Allen Wine Appreciation Guild Max Allen
1.54  Cookoff: Recipe Fever in America ~ Amy Sutherland Penguin Books Amy Sutherland
19.94  Encyclopedia of Foods: A Guide to Healthy Nutrition ~ Academic Press
15.17  Nutrition for Foodservice and Culinary Professionals: Student Workbook ~ Karen Eich Drummond - Lisa M. Brefere John Wiley & Sons Inc Karen Eich Drummond - Lisa M. Brefere
9.57  Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictor ~ Jim Harter Dover Publications Inc. Jim Harter
7.94  Around the World of Food: Adventures in Culinary History ~ John A La Boone III iUniverse.com John A La Boone III
5.21  The Cellar Book ~ Absolute Press
7.7  The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East an ~ Wolfgang Puck Random House Wolfgang Puck
12.99  Encyclopedia of Cooking Skills ~ Lorenz Books
9.23  The Beer Drinker's Bible: Lore, Trivia and History, Chapter and Verse ~ Gregg Smith - Carrie Getty Brewers Publications,U.S. Gregg Smith - Carrie Getty
13.19  London Eats Out, 1500-2000 ~ Hazel Forsyth - Edwina Ehrman - Rory O'Connell - Jacqui Pearce - Lucy Peltz - Cathy Ross Philip Wils...
17.4  Thousand Years Over a Hot Stove, A: A History of American Women Told Throug ~ Laura Schenone W.W.Norton Laura Schenone
4.78  To Die For: 100 Gastronomic Experiences to Have Before You Die ~ Stephen Downes Pier 9 Stephen Downes
11.49  All the Presidents' Pastries: Twenty-Five Years in the White House: A Memoir ~ Roland Mesnier - Christian Malard Flammarion,France Roland Mesnier - Christian Malard
0.5  James McNair's Grill Cookbook ~ James K. McNair Chronicle Books James K. McNair
21.99  The French Cook ~ Francois Pierre La Varenne Southover Press Francois Pierre La Varenne
8.13  Culinary Schools (Peterson's Culinary Schools) ~ Peterson's Guides Peterson's Guides Peterson's Guides
22.47  All Holidays Menus ~ Barbara Grunes Ideals Childrens Books Barbara Grunes
8.57  The Classic Encyclopedia of World Recipes: Sample the Classics of World Cui ~ Southwater
7.94  Tongue Twisters: Sexy Food for Stylish People ~ Gord Martin Arsenal Pulp Press Gord Martin
31.75  Pigtails and Froglegs: A Family Cookbook from Neiman Marcus ~ Marcus Neiman Harcourt Marcus Neiman
9.89  The Whole Food Bible: How to Select and Prepare Safe, Healthful Foods ~ Christopher S. Kilham Inner Traditions Bear and Company Christopher S. Kilham
15.15  Pilaf, Pozole and Pad Thai: American Women and Ethnic Food ~ Sherrie A. Inness University of Massachusetts Press Sherrie A. Inness
14.14  Food in Roman Britain ~ Joan P. Alcock NPI Media Group Joan P. Alcock
6.81  The Gastronomical ME ~ M.F.K. Fisher North Point Press M.F.K. Fisher
7.59  Letters to a Young Chef (Art of Mentoring) ~ Daniel Boulud Basic Books Inc.,U.S. Daniel Boulud
5.61  A1 Diner: Real Food, Recipes, and Recollections ~ Sarah Rolph Tilbury House Publishers Sarah Rolph
22.35  Oh, for an Onion ~ Denise Greig Kangaroo Press Pty.Ltd ,Australia Denise Greig
11.94  Living with Cross Stitch ~ Ondori-Sha Publishers Ltd
9.99  Recipes for Roughing It Easy ~ Dian Thomas Betterway Books,U.S. Dian Thomas
14.99  The Sophisticated Sandwich: Exotic, Eclectic, Ethnic Eatables (Kitchen Edition) ~ Janet Hazen Da Capo Press Janet Hazen
10.99  Peanuts: The Illustrious History of the Goober Pea (The Food): The Illustri ~ Andrew F. Smith University of Illinois Press Andrew F. Smith
18  The Sotheby's Wine Encyclopedia ~ Tom Stevenson Dorling Kindersley Publishers Ltd Tom Stevenson
21.24  Administrative and Financial Terms (Terminology Bulletin) ~ Food & Agriculture Organization of the United Nations (FAO)
3.85  Cooking with Master Chefs ~ Julia Child Alfred A Knopf Julia Child
27.93  Nourish the People: The State Civilian Granary System in China, 1650-1850 ( ~ Pierre-Etienne Will Centre for Chinese Studies Pierre-Etienne Will
31.27  American Feast (CL) ~ Julia Child - Burton Wolf Bay Books & Tapes Julia Child - Burton Wolf
6.39  One-Dish Meals (Nitty Gritty Cookbooks) ~ Catherine Pagano Fulde Bristol Publishing Enterprises Inc.,U.S. Catherine Pagano Fulde
20.99  Secret Ingredients: Race, Gender and Class at the Dinner Table ~ Sherrie A. Inness Palgrave Macmillan Sherrie A. Inness
8.43  Best of the Best from New York ~ Gwen McKee - Barbara Moseley Quail Ridge Press Gwen McKee - Barbara Moseley
4.99  Mcdougall J. & M. : New Mcdougall Cookbook (HB) ~ John A. McDougall - Mary McDougall Penguin Books Australia Ltd John A. McDougall - Mary McDougall
22.55  Beck Simone : Food and Friends ~ Simone Beck Penguin Books Ltd Simone Beck
23.98  The Culture of Food (Making of Europe) ~ Massimo Montanari Blackwell Publishers Massimo Montanari
37.95  The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checkl ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
6.68  The Food Substitutions Bible ~ David Joachim Firefly Books Ltd David Joachim
9.2  Seasons in a Country Kitchen Cookbook ~ Darlene Kronschnabel Jones Books Darlene Kronschnabel
9.89  Heart and Soul ~ Kylie Kwong Penguin Books Australia Ltd Kylie Kwong
7.25  Pomegranates: 70 Celebratory Recipes ~ Anne Kleinberg Ten Speed Press,U.S. Anne Kleinberg
40.28  Librarians' Cook Book ~ Betty-Carol Sellen Neal-Schuman Publishers Inc.,U.S. Betty-Carol Sellen
0.34  Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, Ge ~ S M Collin Bloomsbury Publishing PLC S M Collin
99.75  Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy ~ Adnan Tamime Blackwell Publishing Adnan Tamime
3.93  Graham Kerr's Minimax Cookbook ~ Graham Kerr Bantam Doubleday Dell Publishing Group Graham Kerr
37.77  The New Diabetic Cook Book: More Than 200 Delicious Recipes for a Low-Fat, ~ Mabel Cavaiani Contemporary Books Inc Mabel Cavaiani
24.2  Sabores Que Saben: Los Alimentos De La Naturaleza (Libros Singulares (Ls)) ~ Alejandro Arribas Jimeno Alianza Editorial Sa Alejandro Arribas Jimeno
15.15  The Simple Recipe Cookbook ~ Shelly Hadley Lulu.com Shelly Hadley
15.49  Popped Culture: The Social History of Popcorn in American ~ Andrew F. Smith Smithsonian Books,US Andrew F. Smith
22.47  "Woman's Day" Pasta and Grain (How America Cooks Today) ~ Meredith Books,U.S.
109.72  World Spice Plants: Economic Usage, Botany, Taxonomy ~ Johannes Seidemann Springer-Verlag Berlin and Heidelberg GmbH & Co. K Johannes Seidemann
34.78  Apple Pie: An American Story (Thorndike Nonfiction) ~ John T. Edge Thorndike Press John T. Edge
6.93  Porter (Classic Beer Style) ~ Terry Foster Brewers Publications,U.S. Terry Foster
28.25  The Lazy Way to Cook Your Meals (The Lazy Way) ~ Sharon Bowers Macmillan Library Reference Sharon Bowers

Page Preview Page 5 - Nr. 1601 - 2000
Save%  Price £  Title     Offers 1601 - 2000
20.42  Galatoire's: Biography of a Bistro ~ Marda Burton Hill Street Press,US Marda Burton
23.97  Picasso, Bon Vivant ~ Ermine Herscher - Pablo Picasso - Agnaes Carbonell Rizzoli International Publications Ermine Hersche...
11.99  Not on Love Alone: A Year of Delicious Dinners and More for Newlyweds ~ Jessie Saunders Marlowe & Co Jessie Saunders
8.91  Food in Antiquity: A Survey of the Diet of Early Peoples ~ D.R. Brothwell - Patricia Brothwell Johns Hopkins University Press D.R. Brothwell - Patricia Brothwe...
398.61  Foods and Nutrition Encyclopedia: 2v. ~ Audrey H. Ensminger - M.E. Ensminger - James E. Konlande - John R.K. Robson CRC Press Inc Audrey H. ...
5.76  Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi - John Shields Broadway Books Victoria Abbott Riccardi - John Shields
4.99  The Artichoke Cook Book ~ Patricia Rain Celestial Arts Patricia Rain
0.25  Herbal Vinegar ~ Maggie Oster Storey Books,US Maggie Oster
55  Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eig ~ Berg Publishers Ltd
2.91  The Sex Life of Food ~ Bunny Crumpacker Thomas Dunne Books,US Bunny Crumpacker
10.15  The Spice and Herb Bible: A Cook's Guide ~ Ian Hemphill Robert Rose Ian Hemphill
27.45  The Riversong Lodge Cookbook: World-Class Cooking in the Alaskan Bush ~ Kirsten Dixon Alaska Northwest Books Kirsten Dixon
21.37  Dictionary of Food and Beverages ~ Gyan Books
15.37  In the Kennedy Kitchen: Recipes and Recollections of a Great American Family ~ Neil Connolly DK Publishing (Dorling Kindersley) Neil Connolly
15.99  Philosophy in the Kitchen - The Culinary Arts Discussed ~ Dr. Strauss Read Books Dr. Strauss
24.36  True Grits: Tall Tales and Recipes from the New South ~ Inc. Junior League of Atlanta Favorite Recipes Pr Inc. Junior League of Atlanta
22.47  Freedom from Allergy Cookbook ~ Ron Greenberg Gordon Soules Book Pub Ron Greenberg
40.84  Food Quality Assurance: Principles and Practices ~ Inteaz Alli CRC Press Inc Inteaz Alli
4.99  Historic Cookery ~ "Gilbert" University of New Mexico Press "Gilbert"
21.98  The Encyclopedia of Spices ~ Pamela Westland Chartwell Pamela Westland
34.2  Culinary Cultures of Europe, Identity, Diversity and Dialogue ~ Dara Goldstein Council of Europe Dara Goldstein
11.99  Remembering Recipes ~ Irene Palescandolo - Frank Palescandolo iUniverse.com Irene Palescandolo - Frank Palescandolo
0.88  Al Dente ~ William Black Black Swan William Black
5.79  Compassionate Cook: Please Don't Eat the Animals ~ Ingrid Newkirk - Angrid Newkirk - People for the Ethical Treatment of Anim Warner Books Ingrid Newki...
14  Make Mine Medium Rare ~ Robert Scarola Xlibris Corporation Robert Scarola
30.28  Multilingual Thesaurus on Land Tenure. English Version ~ Food & Agriculture Org
17.94  In the Weeds: A Volume of Chef Tales ~ Joseph Ciminera - Bryan Naylor AuthorHouse Joseph Ciminera - Bryan Naylor
93.33  Local Mediterranean Food Plants and Nutraceuticals (Forum of Nutrition) ~ S Karger AG
11.39  Miso Book: The Art of Cooking with Miso ~ John Belleme; Jan Belleme Square One Publishing John Belleme; Jan Belleme
15.99  The Dehydrator Cook Book (Nitty Gritty Cookbooks) ~ Joanna White Bristol Publishing Enterprises Inc.,U.S. Joanna White
47.95  The Business of Food: Encyclopedia of the Food and Drink Industries ~ Gary Allen - Ken Albala Greenwood Press Gary Allen - Ken Albala
55.11  The Taste of Summer: Inspired Recipes for Casual Entertaining With Wine Not ~ Diane Rossen Worthington Bantam Dell Pub Group (P) Diane Rossen Worthington
9.82  Real Women Eat Chiles ~ Jane Butel Northland Publishing Jane Butel
26.4  Escoffier: The King of Chefs ~ Kenneth James Hambledon Continuum Kenneth James
60.64  Last House: Reflections, Dreams, and Observations. 1943-1991 ~ M. F. K. Fisher Pantheon Books M. F. K. Fisher
0.99  Sprague's, Chris, Newcastle Inn Cookbook ~ Chris Sprague Harvard Common Press,U.S. Chris Sprague
17.85  Hongos Comestibles. Su Empresa de Fungicultura ~ Jose Luis Barbado Albatros Ediciones Jose Luis Barbado
21.12  The Definitive Drink Dictionary ~ Walter Hoving iUniverse.com Walter Hoving
17.09  The Turkey: An American Story (The Food): An American Story (The Food) ~ Andrew F. Smith University of Illinois Press Andrew F. Smith
559.6  Encyclopedia of Human Nutrition, Four-Volume Set: V.set ~ Academic Press
13.5  The American Gothic Cookbook: Recipes from the Artist Grant Wood, His Famil ~ Penfield Pr
21.99  Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation ~ Mary L. Morr - Theodore F. Irmiter Macmillan USA Mary L. Morr - Theodore F. Irmiter
12.5  John's Vegan Vegetarian Cookbook: A 90-day Meal and Excercise Plan ~ John Price PublishAmerica John Price
20.49  The Kitchenary Dictionary and Philosophy of Italian Cooking: Il Cucinario D ~ Brook Nestor iUniverse.com Brook Nestor
2.46  Cocina Espaqola: Lo Mejor de La Gastronomma de Espaqa En Una Seleccisn Deli ~ Edimat - Edimat Libros Edimat Libros Edimat - Edimat Libros
18.43  Come for Cholent...Again: Cholent Stories and More Recipes ~ Kay Kantor Pomerantz Bloch Pub Co Kay Kantor Pomerantz
14.3  Guia Y Gastronomia Del Camino De Santiago (El Libro De Bolsillo) ~ Maria Zarzalejos Alianza Editorial Sa Maria Zarzalejos
8.57  What to Eat for What Ails You: How to Treat Illnesses by Changing the Food ~ Winnie Scherer Fair Winds Press Winnie Scherer
22.97  The Ethnic Market Food Guide: An Ingredient Encyclopedia for Cooks, Travele ~ Lane Morgan G P Putnam's Sons Lane Morgan
24.27  Cooking for a New Earth: More Than 150 Irresistible Recipes to Promote Whol ~ Carl Jerome Holt (Henry) & Co ,U.S. Carl Jerome
21.05  Cocina Basica Para Quen Non Sabe Nin Fritir Un Ovo (Turismo / Ocio) ~ Gloria Gallego Gloria Gallego
9.74  Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks ~ The Moosewood Collective Simon & Schuster Ltd The Moosewood Collective
4.4  Best 50 Bruschetta Recipes (Best 50) ~ Dona Z. Meilach Bristol Publishing Enterprises Inc.,U.S. Dona Z. Meilach
8.56  Cooking: A Basic Repertoire ~ Tony Polombo iUniverse.com Tony Polombo
21.99  Sunshine Cuisine ~ Jean-Pierre Brehier - Felicia Gressette William Morrow Jean-Pierre Brehier - Felicia Gressette
8.27  The Dictionary of Wholesome Foods: A Passionate A-to-Z Guide to the Earth's ~ Embree Vona - Anstice Carroll Da Capo Press Embree Vona - Anstice Carroll
16.99  From the Soil to the Stomach: Notes on Healing from Lily Hill Farm ~ Penny L Kelly Writer's Club Press Penny L Kelly
25.89  Larousse de la cocina/ Larousse of Cooking ~
42.5  Professional Cooking ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
9.59  Uncut: The Inside Story of Culinary School ~ Patrice Johnson AuthorHouse Patrice Johnson
5.52  Spektrum Dossier 4/2004. Forschung für Essen und Trinken ~ Gertrude Messner Spektrum D. Wissenschaft Gertrude Messner
14.98  Recipes from the Moon: More Recipes from Vermont's Oldest Vegetarian Restaurant ~ Gary Beardsworth Ten Speed Press,U.S. Gary Beardsworth
24.49  Culinary Tourism (Material Worlds) ~ University Press of Kentucky
23.94  Great Cooking for Two ~ Better Homes and Gardens
18.98  Mennonite Foods and Folkways from South Russia: 001 (Mennonite Foods & Folk ~ Norma Jost Voth Good Books, US Norma Jost Voth
15.9  Management des hauswirtschaftlichen Dienstleistungsbetriebs ~ Imre Somogyi Neuer Merkur GmbH Imre Somogyi
26.47  The Low-Fat Fast Food Guide ~ Jamie Pope-Cordle W W Norton & Co Inc Jamie Pope-Cordle
8  The Feast of the Olive: Cooking with Olives and Olive Oil ~ Maggie B. Klein Chronicle Books Maggie B. Klein
24.41  Menu: Pricing and Strategy (Hospitality, Travel & Tourism) ~ Jack E. Miller - David V. Pavesic John Wiley & Sons Inc Jack E. Miller - David V. Pavesic
46  Management Practice in Dietetics ~ Nancy Hudson Wadsworth Nancy Hudson
8.42  Recipes from a Deep South Inn ~ Edna Holland Country Roads Press Edna Holland
6.26  Cookoff: Recipe Fever in America ~ Amy Sutherland Penguin Books Amy Sutherland
5.76  American Pie: Slices of Life (and Pie) from America's Backroads ~ Pascale Le Draoulec Harper Perennial Pascale Le Draoulec
23.83  Better Homes And Gardens New Cook Book: Pink Plaid ~ Better Homes & Gardens Books
15  Sussex Recipe Book: With a Few Excursions into Kent ~ M. K. Samuelson Southover Press M. K. Samuelson
22.11  Our Family Table: Recipes And Food Memories From African-american Life Models ~ Thelma Williams Diane Pub Co Thelma Williams
3.99  The Wordsworth Dictionary of Culinary and Menu Terms (Wordsworth Reference) ~ Rodney Dale Wordsworth Editions Ltd Rodney Dale
73.03  Soup (Cook's Encyclopedia) ~ Lorenz Books
1.65  My Brother's Farm ~ Doug Jones G P Putnam's Sons Doug Jones
8.48  Mild to Wild Mexican Cookbook ~ Linda Burgett Creative Ideas Pub. Linda Burgett
14.98  Die Suppe Lugt ~ Hans-Ulrich Grimm J.G. Cotta'sche, Buchhandlung Nachfolger GmbH Hans-Ulrich Grimm
48.85  Pennsylvania's Historic Restaurants and Their Recipes ~ Dawn O'Brien - Claire Walter J.F.Blair,U.S. Dawn O'Brien - Claire Walter
3.47  Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family ~ Karega Kofi Moyo Fireside Books Karega Kofi Moyo
126.99  The World Cookbook for Students ~ Jeanne Jacob - Michael Ashkenazi Greenwood Press Jeanne Jacob - Michael Ashkenazi
57.27  Food: An Authoritative, Visual History and Dictionary of the Foods of the World ~ Waverley Root Simon & Schuster (Paper) Waverley Root
14.36  Fiery Cuisines: World's Most Delicious Hot Dishes ~ Dave DeWitt - Nancy Gerlach - Pat Katz Ten Speed Press,U.S. Dave DeWitt - Nancy Gerlach - Pat Katz
3  The Smucker's Cookbook ~ Gallery Books
23.97  The Joy of Hors D'Oeuvre & Cocktails (Barron's Educational Series) ~ Bev Bennet - Kim Upton Barrons Educational Series Inc Bev Bennet - Kim Upton
12.34  Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes ~ American Express Food & Wine Magazine Corpora
30.25  "Good Housekeeping" Illustrated Cookbook ~ William Morrow
32.94  Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World ~ Oz Clarke Harcourt Oz Clarke
22.97  Incredible Chef!: A Guy's Introduction to Cooking With 100 Super Recipes! ~ Rod Downey Factor Pr Rod Downey
56.05  The Roman Banquet: Images of Conviviality ~ Katherine M.D. Dunbabin Cambridge University Press Katherine M.D. Dunbabin
7.13  How to Feed an Army: Recipes and Lore from the Front Lines ~ J. G. Lewin - P. J. Huff HarperCollins Publishers J. G. Lewin - P. J. Huff
12.53  At Your Service: A Hands-on Guide to the Professional Dining Room ~ Culinary Institute of America Hungry Minds Inc,U.S. Culinary Institute of America
22.12  Tuscany: The Beautiful Cookbook ~ Lorenza De'Medici Beautiful Cookbooks Lorenza De'Medici
9.9  Sugar-plums and Sherbet: The Prehistory of Sweets ~ Laura Mason Prospect Books Laura Mason
494  Encyclopedia of Grain Science, Three-Volume Set: Vol 1-3 (Encyclopedia of G ~ Academic Press
15.2  Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British ~ Vincent DiMarco iUniverse.com Vincent DiMarco
2.58  Eating Well: When You Just Can't Eat the Way You Used to ~ Jane Weston Wilson Workman Publishing Jane Weston Wilson
9.99  Dean and Deluca: The Food and Wine Cookbook ~ Jefferson Morgan - Steven Rothfeld Chronicle Books Jefferson Morgan - Steven Rothfeld
10.94  Seasoned with Words: A Cookbook; Stories, Memoirs & Poems about Food ~ Oregon Writers Colony Washington State University Oregon Writers Colony
13.74  Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in ~ Giovanni Rebora Columbia University Press Giovanni Rebora
138.99  Dictionary of Agriculture and Food Processing: Landbrug/Levnedsmiddel Ordbo ~ L&H Publishing Co.
11.42  Culinary Schools (Peterson's Culinary Schools) ~ Peterson's Guides Peterson's Guides Peterson's Guides
37.49  Economic Reform and Income Distribution: Case Study of Hungary and Poland ~ Henryk Flakierski M.E. Sharpe Henryk Flakierski
24.99  The Primal Feast ~ Susan Allport Random House USA Inc Susan Allport
32.77  Food, Science and Society: Exploring the Gap Between Expert Advice and Indi ~ Springer-Verlag Berlin and Heidelberg GmbH & Co. K
6.56  The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
89.06  Wiley Encyclopedia of Food Science & Technology Vol 1 2e: 1 ~ FJ Francis John Wiley & Sons Inc FJ Francis
11.88  Passed Down Through 4 Generations ~ Victoria, Taylor Murray - Executive Chef Joseph, E. Taylor PublishAmerica Victoria, Taylor Murray - ...
59.97  Dinner Roles: American Women and Culinary Culture ~ Sherrie A. Inness University of Iowa Press Sherrie A. Inness
0.22  The Compendium of Nosh ~ Jack McLean John Murray Jack McLean
48.96  Quick Bytes: Computer Lover's Cookbook ~ Diane Pfeifer Strawberry Patch Diane Pfeifer
5.69  The Wines of Hungary (Mitchell Beazley Wine Guides) ~ Alex Liddell Mitchell Beazley Alex Liddell
15.19  Gusto ~ Denise Gigante Routledge Denise Gigante
3.96  Take Control of Your Kitchen: A Guide to Organizing Your Cooking Routines ~ M. Collette Rogers Frederick Fell M. Collette Rogers
6.56  The Great Salsa Book ~ Mark Miller Ten Speed Press,U.S. Mark Miller
4.95  The Simple Life Cookbook: Recipes & Notions That Leave Time for Life's More ~ Erin Allred Apricot Press Erin Allred
12.5  Tutto Italiano Libro Di Cuciano ~ Nicholas Castellucci PublishAmerica Nicholas Castellucci
137.11  The Gentle Art of Cookery: With 750 Recipes ~ Hilda Leyel - Olga Hartley Kegan Paul Hilda Leyel - Olga Hartley
19.94  Food in the USA: A Reader ~ Routledge, Inc
27.47  Oysters: A Connoisseur's Guide and Cookbook ~ Karen Warner - Lonnie Williams Ten Speed Press,U.S. Karen Warner - Lonnie Williams
22.5  Directions for Cookery: Its Various Branches ~ Eliza Leslie Creative Cookbooks Eliza Leslie
12.44  Russian Cuisine: Exclusive Prime-Time Recipes ~ Tatiana Oborina Lawson iUniverse.com Tatiana Oborina Lawson
12.18  Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy ~ Ellen Miller Coile iUniverse.com Ellen Miller Coile
10.77  Herbs & Spices ~ Jill Norman DK Publishing (Dorling Kindersley) Jill Norman
9  Nectar and Ambrosia: An Encyclopedia of Food in World Mythology ~ Tamra Andrews ABC-CLIO Ltd Tamra Andrews
37.39  The Omnivore's Dilemma: A Natural History of Four Meals (Thorndike Nonfiction) ~ Michael Pollan Thorndike Press Michael Pollan
79.51  Food: Design and Culture ~ Laurence King Publishing
24.92  New Cook Book ~ Better Homes and Gardens
4.81  Baby Let's Eat!: How to Feed Your Baby Like the Rest of the Family (Welcome ~ Rena Coyle - Patricia Messing Workman Publishing Rena Coyle - Patricia Messing
15.51  The Encyclopedia of Sauces for Your Food ~ Charles A. Bellissino Marcus Kimbery Publishing Co.,U.S. Charles A. Bellissino
7  Feasting for Festivals ~ Jan Wilson Lion Hudson Plc Jan Wilson
6.22  Endings and Beginnings: A Collection of Delicious Desserts and Appetizers ~ Victoria Eustice iUniverse.com Victoria Eustice
2.95  Favorite Brand Name Light Cooking ~ Publications International
48.12  Vitamin C: The Master Nutrient ~ Sandra Goodman Keats Pub Inc Sandra Goodman
8.76  Recipe File ~ Ryland Peters & Small
7.88  The Texas Cowboy Cookbook: A History in Recipes and Photos ~ Robb Walsh Broadway Books Robb Walsh
12.5  All-American Frank: A History of the Hot Dog ~ Robert, W. Bly Publish America Robert, W. Bly
9.89  The Bittersweet World of Chocolate (Chunky Cook Book: Supporting Fair Trade) ~ Troth Wells New Internationalist Publications Ltd Troth Wells
4.99  How to Eat Out in Portugal and Brazil: How to Understand the Menu and Make ~ Maria Martinelli Gremese Maria Martinelli
34.47  English Country Cooking: Classic Recipes from England's Homes and Pubs ~ Christopher Horan St Martins Pr Christopher Horan
3.75  Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser (Hugh J ~ Hugh Johnson Mitchell Beazley Hugh Johnson
2.9  Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes ~ Susan Belsinger - Carolyn Dille Interweave Press Inc Susan Belsinger - Carolyn Dille
29.74  James Mcnair's Custards, Mousses & Puddings ~ James K McNair Chronicle Books James K McNair
22.97  Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Sh ~ Jan Robinson Login Publishers Consortium Jan Robinson
49.34  Reconstructing Ancient Maya Diet ~ Christine White University of Utah Press Christine White
9.5  Brilliant Food Tips and Cooking Tricks ~ David Joachim Rodale Books,US David Joachim
7.36  The International Book of Beer: A Guide to the World's Most Popular Drink ~ Barrie Pepper New Line Books Barrie Pepper
28.45  Food in Medieval Times (Food Through History) ~ Melitta Weiss Adamson Greenwood Press Melitta Weiss Adamson
16.94  Cooking Up World History: Multicultural Recipes and Resources ~ Patricia C. Marden - Suzanne I. Barchers Greenwood Press Patricia C. Marden - Suzanne I. Barchers
96.99  A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to ~ Friedrich Unger Kegan Paul Friedrich Unger
3.33  Gastronomic Dictionary Spanish-English (Thomas Harmsworth) ~ Thomas Harmsworth Publishing Co
22.47  Salsa ~ P.J. Birosik Hungry Minds Inc,U.S. P.J. Birosik
6.56  Magyar Menu ~ I. Bacher Boulevard Books I. Bacher
5.84  The Story of Our Fruits and Vegetables ~ Dorothy Crispo Pathbinder Publishing, LLC Dorothy Crispo
21.94  Wilderness Ranger Cook Book: Collection of Back Country Recipes by United S ~ Valerie Brunell - Ralph Swain Verulam Publishing Ltd Valerie Brunell - Ralph Swain
19.99  The Encyclopedia of Herbs, Spices and Flavourings: The Complete Practical G ~ Ortiz Southern Book Publishers Ortiz
17.98  Rosemary Carleton Brown's Big Kitchen Instruction Book ~ Rosemary Carleton Brown Andrews McMeel Rosemary Carleton Brown
4.5  The Best 50 Cherry Recipes (Best 50) ~ Barbara Morgenroth Bristol Publishing Enterprises Inc.,U.S. Barbara Morgenroth
69.49  Encyclopaedia of Food Technology ~ Sandhya Trivedi Anmol Publications Pvt Ltd Sandhya Trivedi
27.8  Guia De Vinos, Aguardientes De Orujo Y Bodegas De Galicia 2004-2005 (Turism ~
14.19  Search for Sushi: A Gastronomic Guide ~ Carl Chu Crossbridge Publishing Co Carl Chu
5.01  Consuming Culture: Why You Eat What You Eat ~ Jeremy MacClancy Henry Holt & Co Jeremy MacClancy
9.99  Cooking With the Masters of Food & Wine ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish
47.87  Charlie Trotter's: A Pictorial Guide to the Famed Restaurant and Its Cuisin ~ Ed Lawler Lebhar-Friedman Ed Lawler
30.78  Taste for Adventure: A Culinary Odyssey Around the World ~ Anik See Bt Bound Anik See
16.99  Oregon's Cuisine of the Rain: From Lush Farm Foods to Regional Recipes ~ Karen Brooks Da Capo Press Karen Brooks
16.25  Baking Illustrated: The Ultimate Resource for the Modern Baker With More Th ~ Cooks Illus Magazine Cook's Illustrated Cooks Illus Magazine
7.25  The Mason Jar Soup-to-Nuts Cookbook: How to Create Mason Jar Recipe Mixes ~ Lonnette Parks Square One Publishing Lonnette Parks
0.01  Best-ever Christmas New Gifts and Ideas (Hawthorn) ~ Jacki Pan-Passmore Murdoch Books Jacki Pan-Passmore
9.03  Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives ~ Carlo Petrini Columbia University Press Carlo Petrini
5.99  Paris on a Plate: A Gastronomic Diary ~ Stephen Downes Pier 9 Stephen Downes
0.01  Indulgence: One Man's Selfless Search for the Best Chocolate ~ Paul Richardson Abacus Paul Richardson
13.4  Stir Fry Cook Book ~ Sunset Books Sunset Books,U.S. Sunset Books
7.25  For the Love of Garlic: The Complete Guide to Garlic Cuisine ~ Victoria Renoux Square One Publishing Victoria Renoux
25.64  Chef's Compendium of Professional Recipes ~ Edward Renold - David Foskett - John Fuller Butterworth-Heinemann Edward Renold - David Foskett - Jo...
22.47  The Taste of Giverny: At Home with Monet and the American Impressionists ~ Claire Joyes Flammarion,France Claire Joyes
17.98  By the Fireside: Christmas at Home ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
26.96  Grilling with Flavor!: 150 Recipes to Mix and Match ~ Cowles Creative Publishing - Gil Briffa Creative Publishing International Cowles Creative Publishing...
23.99  Picasso, Bon Vivant ~ Ermine Herscher - Pablo Picasso - Agnaes Carbonell Rizzoli International Publications Ermine Hersche...
8.32  The World on a Plate: A Tour Through the History of America's Ethnic Cuisin ~ Joel Denker Bison Books Joel Denker
17.95  The Cook Book of Left-overs, the ~ Helen Carroll Clarke - Phoebe Deyo Rulon Creative Cookbooks Helen Carroll Clarke - Phoebe Deyo Rulon...
0.01  Wines of Burgundy (Mitchell Beazley Pocket Guides) ~ Serena Sutcliffe Mitchell Beazley Serena Sutcliffe
23.97  Savor the Flavor: 101 Delicious Easy-To-Prepare Low-Fat Recipes ~ Gail L. Becker Random House Value Pub Gail L. Becker
30.55  The Bordello Cookbook: Food with a Passion ~ Jo Foxworth - Jeanne Bauer Moyer Bell Ltd ,U.S. Jo Foxworth - Jeanne Bauer
11.98  The Ecology Cook Book: An Earth Mother's Advisory ~ Nan Hosmer Pipestem - Judi Ohr Celestial Arts Nan Hosmer Pipestem - Judi Ohr
2.99  Zin: The History and Mystery of Zinfandel ~ David Darlington Da Capo Press David Darlington
99.75  Accelerating New Food Product Design and Development (Institute of Food Tec ~ Jacqueline Beckley Iowa State University Press Jacqueline Beckley
8.57  Food Politics ~ BALAAM Rowman & Littlefield Publishers BALAAM
5.79  Food Storage 101: Where Do I Begin? (Cookin' With Home Storage) ~ Peggy Layton Peggy Layton Peggy Layton
11.98  Taste of Heaven and Earth, A ~ Bettina Vitell HarperSanFrancisco Bettina Vitell
11.99  Cuisine and Culture: A History of Food and People ~ Linda Civitello John Wiley & Sons Inc Linda Civitello
7.91  The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern ~ Angelo Pellegrini Modern Library Inc Angelo Pellegrini
286.99  Encyclopedia of Food & Color Additives: 1 ~ Burdock CRC Press Inc Burdock
6.59  Encyclopedia of Cooking (Cookery) ~ Rebo
20.75  Little Book of Leftovers ~ Kevin Crafts Crown Publications Kevin Crafts
30.85  Every Day Vacation: A Collection of Recipes & Photographs from Four Califor ~ Amber Spinello Unknown Amber Spinello
6.14  The Little Kernel Cookbook ~ Patricia Stapley Crown Pub Patricia Stapley
9.89  Vineyards in the Watershed: Sustainable Winegrowth in Napa Valley ~ Juliane Poirier Locke Wine Appreciation Guild Juliane Poirier Locke
7.49  Stuart Cookery: Recipes and History (Cooking Through the Ages) ~ Peter C.D. Brears English Heritage Peter C.D. Brears
9.99  Natural Baking the Old-fashioned Way ~ Robert W. Pelton iUniverse.com Robert W. Pelton
139.5  Elsevier's Dictionary of Agriculture and Food Production: Russian-English ~ N.G. Rakipov - Bernard Geyer Elsevier N.G. Rakipov - Bernard Geyer
4.93  Semi-Homemade Cooking 2 ~ Sandra Lee Meredith Corporation Sandra Lee
7.91  Dressing & Cooking Wild Game (Complete Hunter) ~ Creative Publishing International - Teresa Marrone Creative Publishing International Creative Publis...
2.96  Twelve Days of Christmas Cookbook ~ Ruth Moorman - Lalla Williams Quail Ridge Press Ruth Moorman - Lalla Williams
8.95  A1 Diner: Real Food, Recipes, and Recollections ~ Sarah Rolph Tilbury House Publishers Sarah Rolph
58.05  Strategic Management in the Hospitality Industry ~ M. Olsen Tse - E. Ching-Yick - J. West John Wiley & Sons Inc M. Olsen Tse - E. Ching-Yick - J. West
2.45  The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York ~ M.K. Ed. Brenner - Leslie Brenner Three Rivers Press (CA) M.K. Ed. Brenner - Leslie Brenner
32.3  Food Safety: Old Habits and New Perspectives ~ Phyllis Entis American Society for Microbiology Phyllis Entis
17.94  Savory Memories ~ University Press of Kentucky
13.2  Restaurant Favourites at Home (Best Recipe) ~ Cooks Illus Magazine Cook's Illustrated Cooks Illus Magazine
36.57  Colonial Virginia's Cooking Dynasty ~ Katharine E. Harbury University of South Carolina Press Katharine E. Harbury
9  Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 10 ~ Roger Paul Huff iUniverse.com Roger Paul Huff
19.77  ABC of French Food ~ Len Deighton Bantam Dell Pub Group (Trd) Len Deighton
28.2  Kitchen Culture in America: Popular Representations of Food, Gender, and Race ~ University of Pennsylvania Press
18.52  The Best from Helen Corbitt's Kitchens (The Evelyn Oppenheimer Series) (The ~ University of North Texas Press,U.S.
20.53  101 Recetas Con Ajo: Recopilacion De Sus Favoritas ~ Public Information Pr
101.99  Encyclopedia of Culinary History ~ Fitzroy Dearborn Publishers
18.57  Taste of Home 30-Minute Cookbook ~ Country Store Reiman Pubs
6.59  A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize L ~ Abraham Edlin Prospect Books Abraham Edlin
7.39  Cooking for Mr Latte: A Food Lover's Courtship, with Recipes ~ Amanda Hesser W W Norton & Co Ltd Amanda Hesser
21.98  The Cook's Journal ~ Christopher Wormell Running Press Christopher Wormell
31.15  Pilaf, Pozole and Pad Thai: American Women and Ethnic Food ~ Sherrie A. Inness University of Massachusetts Press Sherrie A. Inness
6.54  Food FAQs: Substitutions, Yields & Equivalents ~ Linda Resnik - Dee Brock FAQS Press Linda Resnik - Dee Brock
9.5  Famous Restaurant Recipes: Copycat Versions of America's Favorite Restauran ~ Sallie Stone Lulu.com Sallie Stone
18.52  Consuming Culture: The Arts of the French Table ~ University of Delaware Press
6.71  Near a Thousand Tables: A History of Food ~ Felipe Fernandez-Arme Free Press Felipe Fernandez-Arme
7.61  Pasta and Co. by Request ~ Marcella Rosene Sasquatch Books Marcella Rosene
5.82  How to Feed Friends and Influence People: The Carnegie Deli... A Giant Sand ~ Milton Parker - Allyn Freeman John Wiley & Sons Inc Milton Parker - Allyn Freeman
9.37  Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades a ~ Linda J. Amendt HP Books Linda J. Amendt
14.5  Mealtime Memories: Sharing the Warmth of Family Traditions ~ Thomas Nelson Publishers
9.09  The Complete Illustrated Encyclopedia of Birds of the World: The Ultimate R ~ David Alderton Southwater David Alderton
24.83  From The Chuck Wagon And Ranch House ~ Raymond A. Niswanger Rosedog Pr Raymond A. Niswanger
10  The Encyclopedia of Asian Food and Cooking ~ Jacki Passmore William Morrow & Co Jacki Passmore
7.59  Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes ~ Kathleen Mayes - Sandra Gottfried Woodbridge Press Publishing Co ,U.S. Kathleen Mayes - Sandra Gottf...
14.41  Un menu para cada dia del ano ~ Canal Cocina Plaza & Janes Editories Sa Canal Cocina
4.4  15-Minute French (DK Eyewitness Travel Guides) ~ DK Publishing Prentice Hall DK Publishing
16.5  New Concise Larousse Gastronomique: The World's Greatest Cookery Encycloped ~ Hamlyn
13.18  The Artist's Palate ~ Frank Fedele DK Publishing (Dorling Kindersley) Frank Fedele
13.78  Food Is Culture (Arts & Traditions of the Table: Perspectives on Culinary H ~ Massimo Montanari Columbia University Press Massimo Montanari
8.57  Food for Thought: Extraordinary Little Chronicles of the World ~ Ed Pearce O Books Ed Pearce
14.94  Delights of Delicate Eating Pb ~ Pennell University of Illinois Press Pennell
5.46  Cucina Simpatica: Robust Trattoria Cooking from Al Forno ~ Johanne Killeen - George Germon HarperCollins Johanne Killeen - George Germon
30.97  Cooking from the Hip: Amazing Recipes from a Master Chef ~ Olaf Merten Whitecap Books Olaf Merten
16.5  Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books ~ Susan M. Rossi-Wilcox Prospect Books Susan M. Rossi-Wilcox
4.34  Dubious Honors ~ M.F.K. Fisher North Point Press M.F.K. Fisher
28.99  The New Taste of Chocolate: A Guide to Fine Chocolate with Recipes ~ Maricel Presilla Ten Speed Press,U.S. Maricel Presilla
4  Designed for Tea: Tea Wares from the Dragon Court ~ Jane Pettigrew Sutton Publishing Ltd Jane Pettigrew
2.99  X-Treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart ~ Robert Earl Perennial Robert Earl
6.59  The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated ~ Juliet Harbutt; Roz Denny Southwater Juliet Harbutt; Roz Denny
13.98  Spicy Vegetarian Cuisine: Recipes from the Curry in a Hurry Restaurant ~ Mark Hajime Alliance Press,U.S. Mark Hajime
38.95  Food Poisoning: A Medical Dictionary, Bibliography, and Annotated Research ~ Icon Health Publications Icon Group International Icon Health Publications
21.37  Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves ~ Charles A. Baker-Clark University Press of Kentucky Charles A. Baker-Clark
9.99  Seasons & Celebrations ~ Rosalie Fuscaldo Gaziano Portfolio Press,U.S. Rosalie Fuscaldo Gaziano
46.99  Nutrition for Foodservice Managers: Concepts, Applications and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
4.95  How to Cook: Techniques Made Easy (Practical Handbook) ~ Norma Macmillan Lorenz Books Norma Macmillan
24.99  Directions for Cookery, in Its Various Branches ~ Eliza Leslie Indypublish.com Eliza Leslie
59.32  Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers ~ E. Elizabeth Lea Indypublish.com E. Elizabeth Lea
6.39  Food Plants (Britannica Learning Library) ~ Encyclopaedia Britannica (UK) Ltd
6.39  The Fearless Gourmet: Food and Menu Lexicon ~ Norman Kolplas MQ Publications Ltd Norman Kolplas
4.86  Pumpkin Lovers Cook Book ~ Golden West Publishers (AZ)
21.95  The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium ~ Dk Pub (T)
8.94  Dry It-You'LL Like It ~ Gen MacManiman Madrona Publishers Inc.,U.S. Gen MacManiman
21.37  The American Cookbook: A History ~ Carol Fisher McFarland & Co Inc.,U.S. Carol Fisher
22.99  Best of Friends, Festive Occasions ~ Darlene Glantz Skees Farcountry Press Darlene Glantz Skees
23.5  Cocina De Referencia: Un Recetario De Los Felices Veinte (Libros Singulares ~ Teresa Cortazar Romero Alianza Editorial Sa Teresa Cortazar Romero
7.93  Sunrise Inn Missouri: A Collection of Signature Dishes from Missouri's Finest ~ Bed & Breakfast Inns of Missouri Guest Cottage Bed & Breakfast Inns of Missouri
40.98  Marketing by Menu ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
18.95  Foods ~ Edward Smith Read Books Edward Smith
24.65  Cooking in Ancient Civilizations (Greenwood Press Daily Life Through Histor ~ Cathy K. Kaufman Greenwood Press Cathy K. Kaufman
2.95  Family Favourites Made Lighter ~ Better Homes and Gardens
5.59  The Juicer Book: No.2 (Nitty Gritty Cookbooks) ~ Joanna White Bristol Publishing Enterprises Inc.,U.S. Joanna White
49.97  Civil War Cooking: The House Keepers Encyclopedia ~ E. F., Mrs. Haskell R L Shep E. F., Mrs. Haskell
5  Consider the Oyster ~ M.F.K. Fisher North Point Press M.F.K. Fisher
105.33  The Practical Encyclopedia of Wholefoods: With Recipes for Health and Healing ~ Nicola Graimes Lorenz Books Nicola Graimes
7.85  Burt Wolf's Table ~ Burt Wolf Bantam Doubleday Dell Publishing Group Burt Wolf
14.63  Meals in Minutes O/P ~ Grant Bristol Publishing Enterprises Inc.,U.S. Grant
6.99  Cooking with Gluten and Seiten ~ Dorothy R. Bates - Colby Wingate Book Publishing Company Dorothy R. Bates - Colby Wingate
11.49  The Encyclopedia of Sushi Rolls ~ Ken Kawasumi Japan Publications Trading Co Ken Kawasumi
51.3  Cooking with Daniel Boulud ~ Daniel Boulud Random House Trade Daniel Boulud
11.5  Favorite Family Recipes: From Our Kitchen to Yours ~ Teri Pingley - Karen Baxter PublishAmerica Teri Pingley - Karen Baxter
15.66  Cooking with David Burke ~ David Burke - Carmel Berman Reingold Alfred A Knopf David Burke - Carmel Berman Reingold
26.77  Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Y ~ Judith Benn Hurley Rodale Pr Judith Benn Hurley
11.94  Prehistoric Cooking ~ Jacqui Wood NPI Media Group Jacqui Wood
13  The Encyclopaedia of Healing Foods ~ Michael Murray - Joseph E. Pizzorno - Lara U. Pizzorno Little, Brown Book Group Michael Murray - Jos...
6.28  Cocina Mexicana (Coleccion Practico De Cocina) ~ Equipo Editorial Equipo Editorial
15.18  Culinary Cultures of Europe, Identity, Diversity and Dialogue ~ Dara Goldstein Council of Europe Dara Goldstein
12  Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren University of Chicago Press Sylvia Lovegren
76.61  Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers ~ Elizabeth, E. Lea Indypublish.com Elizabeth, E. Lea
26.46  The Food of Paradise (Kolowalu Books) ~ Rachel Laudan University of Hawaii Press Rachel Laudan
5.79  Los Alimentos Magicos de las Culturas Indigenas Mesoamericanas (Ciencia Par ~ Octavio Paredes Lopez - Fidel Guevara Lara - Luis Arturo Bello Perez Fondo de Cultura Economica USA ...
12.95  Historical Thanksgiving Cookery ~ Robert W. Pelton Six Star Publishing Robert W. Pelton
26.58  Greengrocers Kitchen ~ Pete Luckett - P. Luckett Goose Lane Editions Pete Luckett - P. Luckett
9.25  Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books ~ Susan M. Rossi-Wilcox Prospect Books Susan M. Rossi-Wilcox
50.07  The Gourmet's Guide to Northwest Wines and Wineries ~ Chuck Hill - Kurt Krause Speed Graphics Chuck Hill - Kurt Krause
28.55  The Oxford Companion to Food ~ Alan Davidson Oxford University Press Alan Davidson
11.99  Victorian Sweets: Authentic Treats, Recipes and Customs from America's Bygo ~ Allison Kyle Leopold Crown Publications Allison Kyle Leopold
4.42  Sirio: The Story of My Life and Le Cirque ~ Sirio Maccioni - Peter J. Elliot Hungry Minds Inc,U.S. Sirio Maccioni - Peter J. Elliot
7.12  Weekly Wonders (Rush Hour Cook) ~ Brook Noel Champion Press (WI) Brook Noel
48.44  Modern Garden Manager ~ CAMPBELL - GARLOUGH Delmar CAMPBELL - GARLOUGH
33  El Nuevo Libro Del Vino (Libros Singulares (Ls)) ~ Carlos Delgado Gonzalez Alianza Editorial Sa Carlos Delgado Gonzalez
4.62  Fit for a King: Elvis Presley Cookbook ~ Elizabeth McKeon - Ralph Gevirtz - Julie Bandy Rutledge Hill Press,U.S. Elizabeth McKeon - Ralph Gev...
7.91  Holiday Ideas (Ideas Library) (Ideas Library) ~ Youth Specialties Zondervan Publishing House Youth Specialties
62.96  Gastronomic Dictionary in Five Languages (German, French, English, Italian, ~ Elisabeth Neiger French & European Pubns Elisabeth Neiger
1900  Wiley Encyclopedia of Food Science & Technology Vol 4 2e: 4 ~ FJ Francis John Wiley & Sons Inc FJ Francis
5.97  Family Table Journal ~ G. Brennan Chronicle Books G. Brennan
11.5  Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best o ~ University of North Carolina Press
26.65  Zen Of Cooking: How Recipes Can Teach Us To Cook Without Them ~ Lucille Naimer Diane Pub Co Lucille Naimer
7.13  Great Lakes, Great Breakfasts: A Cookbook & Travel Guide (Bed & Breakfast C ~ Innkeepers of the Michigan Lake to Lake Guest Cottage Innkeepers of the Michigan Lake to Lake
29.7  Nutrition for Foodservice and Culinary Professionals ~ Karen Eich Drummond - Lisa M. Brefere John Wiley & Sons Inc Karen Eich Drummond - Lisa M. Brefere
4.89  Dishing with Style: Secrets to Great Tastes and Beautiful Presentations ~ Rori Travato - Rori Trovato Clarkson N Potter Publishers Rori Travato - Rori Trovato
24.77  Ma's in the Kitchen ~ Carl McQueary Eakin Pr Carl McQueary
1.96  The Last Days of Haute Cuisine: The Coming of Age of American Restaurants ~ Patric Kuh Penguin Books Patric Kuh
6.93  Smoking Food ~ Ricky M. Gribling Hyland House Publishing Ricky M. Gribling
2.95  The Creative Lunch Box: Easy, Nutritious, and Inviting Meals for Your Child ~ Ellen Klavan Crown Pub Ellen Klavan
26.65  Quiche Worlds in Creation ~ Jack J. Himelblau Labyrinthos Jack J. Himelblau
46.64  Menu Planning & Merchandising ~ Richard Hug Mccutchan Pub Corp Richard Hug
14.24  Amish Cooking ~ Amish Women Committee Herald P.,U.S. Amish Women Committee
48.89  Feast and Folly: Cuisine, Intoxication and the Poetics of the Sublime (Suny ~ Allen S. Weiss State University of New York Press Allen S. Weiss
2.95  Thinner Dinners in Half the Time ~ Kruppa Surrey Books,U.S. Kruppa
41.08  Fruit Identifier (Illustrated Encyclopedia) ~ Kate Whiteman Lorenz Books Kate Whiteman
2.95  Cook It Light ~ Jones Hungry Minds Inc,U.S. Jones
9.23  The Mason Jar Cookie Cookbook: How to Create Mason Jar Cookie Mixes ~ Lonnette Parks Square One Publishing Lonnette Parks
6.12  Turning the Tables: The Insider's Guide to Eating Out ~ Steven A. Shaw HarperCollins Publishers Steven A. Shaw
112.2  Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food En ~ The Culinary Institute of America John Wiley & Sons Inc The Culinary Institute of America
20.5  Chef's Compendium of Professional Recipes ~ Edward Renold - David Foskett - John Fuller Butterworth-Heinemann Edward Renold - David Foskett - Jo...
16.35  European Menu Translator ~ Whitney H. Galbraith - Anne T. Galbraith Creative Minds Press Whitney H. Galbraith - Anne T. Galbrai...
17.45  Wild Food: Proceedings of the Oxford Symposium on Food and Cookery ~ Prospect Books
40.97  Cooking from the Garden ~ Rosalind Creasy Sierra Club Books Rosalind Creasy
22.95  Moveable Feasts: The History, Science, and Lore of Food ~ Gregory McNamee Praeger Publishers Inc.,U.S. Gregory McNamee
9.89  Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker ~ Robb Walsh Counterpoint,U.S. Robb Walsh
6.49  Arabian Flavours: Recipes and Tales of Arab Life ~ Salah Jamal Souvenir Press Ltd Salah Jamal
29.47  Done Like Dinner: Tiger in the Kitchen ~ David Tiger Williams - Kasey Wilson Douglas & Mcintyre Ltd David Tiger Williams - Kasey Wilson
6.44  How to Make Big $$$ Without Leaving Your Kitchen: A Homemakers Guide to Mon ~ Magni Company - Anthony Bessar - Karen Kraft Magni Company Magni Company - Anthony Bessar - Karen Kr...
1.24  Better Than Homemade: Amazing Foods That Changed the Way We Eat ~ Carolyn Wyman Quirk Books,US Carolyn Wyman
15.94  Authors In the Kitchen: Recipes, Stories, and More ~ Sharron L. McElmeel - Deborah L. McElmeel Libraries Unlimited Inc.,U.S. Sharron L. McElmeel - Debora...
12.37  Thousand Years Over a Hot Stove, A: A History of American Women Told Throug ~ Laura Schenone W.W.Norton Laura Schenone
5.8  Starting with Ingredients: Quintessential Recipes for the Way We Really Cook ~ Aliza Green Running Press Aliza Green
6.69  Cookin' with Home Storage (Cookin' With Home Storage) ~ Peggy Layton Peggy Layton Peggy Layton
18.99  Becoming a Chef ~ Andrew Dornenburg - Karen Page John Wiley & Sons Inc Andrew Dornenburg - Karen Page
17.1  Multilingual Thesaurus on Land Tenure. English Version ~ Food & Agriculture Org
38.47  Barbecue: Healthy Eating (Cole's Home Library Cookbooks) ~ Cole's Home Library Access Publishers Network Cole's Home Library
12.94  Cooking with Rachel: Creative Vegetarian and Macrobiotic Cuisine ~ Rachel Albert G.Ohsawa Macrobiotic Foundation,U.S. Rachel Albert
57.58  Jack Daniel's Hometown Celebration Cookbook: 002 ~ P. Mitchamore Rutledge Hill Press,U.S. P. Mitchamore
9.95  Apple Lovers' Cook Book ~ Shirley Munson Golden West Publishers (AZ) Shirley Munson
6.59  Recipes: Notes and Quotes (Notes & Quotes) ~ Exley Publications
29.99  Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art ~ Mollie Katzen Ten Speed Press,U.S. Mollie Katzen
8.76  Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in ~ Julia Child Random House Large Print Publishing Julia Child
21.77  Victorian Frozen Dainties: Authentic Recipes for Ices, Ice Creams, and Sher ~ Allison Kyle Leopold Clarkson Potter Allison Kyle Leopold
10.98  Hot and Spicy Chili ~ Dave DeWitt Prima Publishing,U.S. Dave DeWitt
17.52  Pocket Dictionary of Ethnic Foods ~ Daniel G. Blum Word Craft Publishing Daniel G. Blum
43.52  How to Dry Foods ~ Deanna DeLong G P Putnam's Sons Deanna DeLong
11.83  The Very Best Cooking Guide & Recipe Organizer ~ Alex Lluch Wedding Solutions Alex Lluch
11.16  Da Vinci's Kitchen: A Secret History of Italian Cuisine ~ Dave DeWitt Benbella Books Dave DeWitt
9.13  Simply Delectable ~ Sharon Glassman - Sharon Glass Graphic Arts Center Publishing Company Sharon Glassman - Sharon Glass...
9.89  Fiery Cuisines: World's Most Delicious Hot Dishes ~ Dave DeWitt - Nancy Gerlach - Pat Katz Ten Speed Press,U.S. Dave DeWitt - Nancy Gerlach - Pat Katz
14.5  Schuler's: Fresh Recipes & Warm Memories ~ Jonathan Schuler - Hans Schuler Huron River Press Jonathan Schuler - Hans Schuler
16.46  Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation ~ Arlene Feltman Sailhac Stewart, Tabori & Chang Arlene Feltman Sailhac
24.79  Postcards from Kitchens Abroad ~ Diane Holuigue Reed Natural History Australia Diane Holuigue
5.51  The Hot Wok: Fabulous Fast Food with Asian Flavours (The Contemporary Kitchen) ~ Linda Doeser Lorenz Books Linda Doeser
16.25  The Wines of Greece (Mitchell Beazley Classic Wine Library) ~ Konstantinos Lazarakis Mitchell Beazley Konstantinos Lazarakis
9.09  Baby and Toddler Meals for Dummies (For Dummies (Lifestyles Paperback)) ~ Dawn Simmons - Curt Simmons - Sally Warren John Wiley & Sons Inc Dawn Simmons - Curt Simmons - Sally...
2.45  New York's 50 Best Places to Eat Dessert ~ Andrea DiNoto Universe Publishing (Incorporated, Div. of Rizzoli Andrea DiNoto
23.7  Vintage Cookbooks and Advertising Leaflets ~ Sandra J. Norman - Karrie K. Andes Schiffer Publishing Ltd Sandra J. Norman - Karrie K. Andes
2.65  Taste of Ranching: Cooks and Cowboys ~ Tom Bryant - Joel Bernstein Border Books Tom Bryant - Joel Bernstein
30.09  Martha Stewart Living: Annual Recipes ~ Martha Stewart Oxmoor House Martha Stewart
7.25  Herbal Vinegar ~ Maggie Oster Storey Books,US Maggie Oster
18.99  Culinary Creation: An Introduction to Foodservice and World Cuisine ~ James L. Morgan Butterworth-Heinemann James L. Morgan
27.52  Cocina Para Dummies/ Cooking for Dummies ~ Norma S a Editorial
7.43  Will It Freeze? ~ Joan Hood Scribner Book Company Joan Hood
33.4  Stir-Fry (Williams-Sonoma Kitchen Library) ~ Diane Rossen Worthington - Chuck Williams Time Life Education Diane Rossen Worthington - Chuck Willi...
12.95  Voices in the Kitchen: Views of Food and the World from Working-class Mexic ~ Meredith E. Abarca Texas A & M University Press,U.S. Meredith E. Abarca
16.98  Where Hearts are Shared Cookbook: Simple Receipes and Tips for Entertaining ~ Jane Hansen Regal Books Jane Hansen
3.4  Stir Fries (Cooking for Today) ~ "Better Homes and Gardens" Meredith Books,U.S. "Better Homes and Gardens"
19.76  Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference D ~ Le Cordon Bleu Chefs - Jeni Wright Morrow Cookbooks Le Cordon Bleu Chefs - Jeni Wright
12.99  Home Plate Cookbook: Recipes from Baseball Greats, Just Great for Your Home ~ Gary Saunders Crane Hill Publishers Gary Saunders
7.6  Venison Cookbook (A.D. Livingston Cookbook Series) ~ A.D. Livingston Stackpole Books,U.S. A.D. Livingston
3  The Primal Cheeseburger: A Generous Helping of Food History Served Up on a Bun ~ Elisabeth Rozin Penguin Books Australia Ltd Elisabeth Rozin
17.52  The Call of the Bagel: The Complete Guide to Bagel Lore ~ Tom Fuszard Seven Locks Press Tom Fuszard
6.95  Brown Bag Cook Book: Nutritious Portable Lunches for Kids and Grown-ups ~ Sara Sloan Williamson Publishing Co Sara Sloan
6.83  Belgian Ale (Classic Beer Style) ~ Pierre Rajotte Brewers Publications,U.S. Pierre Rajotte
6.08  Die Waldwirtschaft. ~ Ingeborg Pils Buchendorfer Verlag GmbH Ingeborg Pils
6.56  Best Food Writing 2002 (Best Food Writing) ~ Da Capo Press
9.33  John Hadamuscin's from My House to Yours: Gifts, Recipes, and Remembrances ~ John Hadamuscin Harmony Books John Hadamuscin
19.76  Haute Cuisine Paris: A Culinary Walking Tour ~ Fernando de Haro - Omar Fuentes Arquitectos Mexicanos Editores Fernando de Haro - Omar Fuentes
18.99  The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations) ~ Berg Publishers Ltd
49.59  Ismail Merchant's Florence: Filming and Feasting in Tuscany ~ Ismail Merchant Harry N. Abrams, Inc. Ismail Merchant
31.97  In the Weeds: A Volume of Chef Tales ~ Joseph Ciminera - Bryan Naylor AuthorHouse Joseph Ciminera - Bryan Naylor
2.95  Don't Eat Your Heart Out Cookbook ~ Joseph C. Piscatella Workman Publishing Joseph C. Piscatella
6.69  Dirty Sugar Cookies: Culinary Observations, Questionable Taste ~ Ayun Halliday Seal Press (CA) Ayun Halliday
41.13  Lighthearted Everyday Cooking ~ Anne Lindsay - Anne Lindsay Greer Mccann William Morrow & Co (P) Anne Lindsay - Anne Lindsay Greer M...
7.59  J.Bildner and Sons Cookbook: Casual Feasts, Food on the Run and Special Cel ~ Jim Bildner - James Dodson Harvard Common Press,U.S. Jim Bildner - James Dodson
4.21  Cooking with Fire and Smoke ~ Phillip Stephen Schulz - Richard Pracher Prentice Hall & IBD Phillip Stephen Schulz - Richard Prache...
11.75  The Night 2,000 Men Came to Dinner and Other Appetizing Anecdotes ~ Douglas G. Meldrum Prentice Hall & IBD Douglas G. Meldrum
12.94  From the Garden ~ Judy Schultz Red Deer College Press,Canada Judy Schultz
11.98  Judy Brown's Guide to Natural Foods Cooking ~ Judy Brown Book Publishing Company Judy Brown
4.66  Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fes ~ Susan Marks University of Minnesota Press Susan Marks
51.31  Practically Macrobiotic ~ Keith Michell Inner Traditions Bear and Company Keith Michell


Page Preview Page 6 - Nr. 2001 - 2400
Save%  Price £  Title     Offers 2001 - 2400
8.57  Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style) ~ Horst D. Dornbusch Brewers Publications,U.S. Horst D. Dornbusch
2  Kids' Party Food (Hawthorn) ~ Jacki Pan-Passmore Murdoch Books Jacki Pan-Passmore
43.07  Las Masias y La Cocina Popular Catalana ~ Josep Bracons - Antonio Porpetta - Academia Espanola de Gastronomia Lunwerg Editores Josep Bracons -...
72.05  Brigade, Seats!: Naval Academy Cookbook ~ Karen Gibson Naval Institute Press,U.S. Karen Gibson
70.5  Ethnic Cuisine: How to Create the Authentic Flavors of 30 International Cuisines ~ Elisabeth Rozin Penguin Books Australia Ltd Elisabeth Rozin
34.94  A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea ~ Henrietta Green Sedgewood Press,U.S. Henrietta Green
9.74  The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond ~ Cooking Club Villard Books Cooking Club
12.5  Food in the Ancient World (Ancient Cultures) ~ John M. Wilkins - Shaun Hill Blackwell Publishers John M. Wilkins - Shaun Hill
120.33  Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food En ~ The Culinary Institute of America John Wiley & Sons Inc The Culinary Institute of America
14.5  A Taste of Ancient Rome ~ Ilaria Gozzini Giacosa University of Chicago Press Ilaria Gozzini Giacosa
14.99  Complete Idiot's Guide to American Cooking (Complete Idiot's Guides (Lifest ~ Ronnie Fein Alpha Books Ronnie Fein
70.69  The Taste of Spain ~ Xavier Domingo - P. Hussenot Flammarion,France Xavier Domingo - P. Hussenot
4.95  When Food Was Fun ~ Linda Ferrer Artisan Publishers Linda Ferrer
49.66  Vintage Wine Book: A Practical Guide to the History of Wine, Winemaking, Cl ~ N. Sickels - et al Haworth Press Inc.,U.S. N. Sickels - et al
34.77  Dagmar Freuchens Cookbook of the Seven Seas ~ Dagmar Freuchen M Evans & Co Dagmar Freuchen
6.79  Behind Every Great Chef, There's a Mom!: More Than 125 Treasured Recipes fr ~ Hyperion
12.9  The Physiology of Taste; Or, Transcendental Gastronomy ~ Brillat Savarin The Echo Library Brillat Savarin
7.25  Diabetic Living' Slow Cook Recipes: Hundreds of Great-Tasting Recipes Organ ~ Meredith Books,U.S.
9.89  Candy ~ Beth Kimmerle Collectors Press,U.S. Beth Kimmerle
6.59  Better Than Homemade: Amazing Foods That Changed the Way We Eat ~ Carolyn Wyman Quirk Books,US Carolyn Wyman
9.86  Reflexions ~ Richard Olney Brick Tower Press of New York Richard Olney
8.98  The Lunchbox Book ~ Particia D. Exter Windrush Publishing Services Particia D. Exter
42.96  Williams-Sonoma Kitchen Companion: The A to Z Everyday Cooking, Equipment, ~ Time-Life Books
17.99  Food in the Ancient World (Ancient Cultures) ~ John M. Wilkins - Shaun Hill Blackwell Publishers John M. Wilkins - Shaun Hill
7.44  Bread and Chocolate: My Food Life in & Around San Francisco ~ Fran Gage Sasquatch Books Fran Gage
59.77  The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the ~ Kate Whiteman - Maggie Mayhew Lorenz Books Kate Whiteman - Maggie Mayhew
15.99  Compliments of the Chef: Great Recipes from the Innovative Restaurants of B ~ Da Capo Press
186.99  Fish Inspection, Quality Control and HACCP: A Global Focus - Proceedings of ~ R.E. Martin - R.L. Collette Technomic Publishing Co R.E. Martin - R.L. Collette
86.99  The Gentle Art of Cookery: With 750 Recipes ~ Hilda Leyel - Olga Hartley Kegan Paul Hilda Leyel - Olga Hartley
4.95  Displeasures of the Table: Memoir as Caricature (Green Integer Books) ~ Martha C. Ronk Green Integer Martha C. Ronk
7.19  The Cookbook for People Who Love Animals ~ Gentle World Gentle World Inc.,U.S. Gentle World
18.19  A Private Chef: Four Star Cooking in Your Own Home ~ Joseph Ouellette Trafford Publishing Joseph Ouellette
1.49  Vinos de Espaa (Wines) ~ Grupo Editorial Norma Grupo Editorial Norma Grupo Editorial Norma
12.95  Pleyn Delit: Medieval Cookery for Modern Cooks ~ Constance Hieatt - Sharon Butler University of Toronto Press Constance Hieatt - Sharon Butler
21.94  The Encyclopedia of Fast Food Toys: Arby's to Ihop (Schiffer Book for Colle ~ Terry M. Losonsky - Joyce Losonsky Schiffer Publishing Ltd Terry M. Losonsky - Joyce Losonsky
19.47  Good Spirits: A New Look at Ol' Demon Alcohol ~ Gene Logsdon Chelsea Green Pub Co Gene Logsdon
10.98  Looking for Flavour ~ Barbara Santich Wakefield Press Barbara Santich
63.99  Woman's Institute Library of Cookery, V1 ~ Womans Institute of Domestic Arts Indypublish.com Womans Institute of Domestic Arts
36.73  Service. Die Meisterklasse ~ Walter Kalinka Rudolf Trauner Verlag Walter Kalinka
10.99  Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide ~ Dave DeWitt - Mary Jane Wilan - Jeanette DeAnda iUniverse.com Dave DeWitt - Mary Jane Wilan - Jeanet...
36.36  France: a Food Lover's Companion (Frommer's Food Lover's Companion to France) ~ Marc Millon - Kim Millon John Wiley & Sons Marc Millon - Kim Millon
6.6  More Than a Cookbook, Cookbook ~ Janice Subers Harrison House Inc Janice Subers
24.24  Asparagus (Classics of Vegetable Cooking) ~ Lena Raab Dumont Monte UK Lena Raab
15.45  Farmhouse Fare ~ Various Read Books Various
13.95  How to Cook: The Principles and Practice of Scientific, Economic, Hygienic ~ T. L. Nichols Unknown T. L. Nichols
7.16  Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite ~ Tony Lip - Steven Prigge Berkley Publishing Group Tony Lip - Steven Prigge
51.29  Crc Desk Reference on Nutriti ~ Berdanier Carolyn D CRC Press Inc Berdanier Carolyn D
6.59  The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account ~ John Burns - Elisabeth Caton Arsenal Pulp Press John Burns - Elisabeth Caton
20.99  Libellus De Arte Conquinaria: An Early Northern Cookery Book (Medieval & Re ~ Arizona Center for Medieval & Renaissance Studies,US
7.95  An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More ~ Patricia Solley Three Rivers Press (CA) Patricia Solley
21.11  Club Cuisine: Cooking with a Master Chef ~ Edward C. Leonard - American Culinary Federation John Wiley & Sons Inc Edward C. Leonard - American ...
34.97  Savoring the Seasons of the Northern Heartland (Knopf Cooks American) ~ Beth Dooley - Lucia Watson Alfred A Knopf Beth Dooley - Lucia Watson
13.19  Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute o ~ Culinary Institute of America - Martha Rose Shulman Hungry Minds Inc,U.S. Culinary Institute of Amer...
37.77  Vegetarian: Over 200 Healthy Recipes (Cookery) ~ Dumont Monte UK
8.57  How to Cook a Turkey: And All the Other Trimmings ~ Editors of Fine Cooking Taunton Editors of Fine Cooking
38.62  Fabulous Lovers/fabulous Foods: A Cookbook to Read ~ Choral Pepper Xlibris Corporation Choral Pepper
19.26  Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Isla ~ Bill Jones - Stephen Wong Raincoast Books Bill Jones - Stephen Wong
8.48  Carnes (Coleccion Practico De Cocina) ~ Equipo Editorial Equipo Editorial
19.94  Wok Cuisine ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
6.59  The World Is a Kitchen: True Stories of Cooking Your Way Through Culture ~ Michele Anna Jordan - Susan Brady Travelers' Tales,U.S. Michele Anna Jordan - Susan Brady
55.05  World of Culinary Supervision, Training, and Management, The ~ Noel C. Cullen Prentice Hall Noel C. Cullen
17.54  Northern Wine Works: Growing Grapes and Making Wine in Cool Climate ~ Thomas A. Plocher - Robert J. Parke Wine Appreciation Guild Thomas A. Plocher - Robert J. Parke
18.99  Vegetable Love: A Book for Cooks ~ Barbara Kafka - Christopher Styler Artisan Barbara Kafka - Christopher Styler
19.05  London Eats Out, 1500-2000 ~ Hazel Forsyth - Edwina Ehrman - Rory O'Connell - Jacqui Pearce - Lucy Peltz - Cathy Ross Philip Wils...
23.95  Bean, Pea and Lentil Book ~ Scott Haworth Press Inc.,U.S. Scott
6.59  Anthony Dias Blue's Pocket Guide to Wine ~ Anthony Dias Blue Fireside Books Anthony Dias Blue
39.33  Encyclopedia of Food and Drink in America ~ Oxford Univ Pr (Sd)
16.94  Winter Harvest Cookbook ~ Morgan Sasquatch Books Morgan
21.94  The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Class ~ Christine McFadden Rizzoli International Publications Christine McFadden
13.2  The Quick Recipe (Best Recipe) ~ Cooks Illus Magazine Cook's Illustrated Cooks Illus Magazine
13.49  How to Feed Friends and Influence People: The Carnegie Deli... A Giant Sand ~ Milton Parker - Allyn Freeman John Wiley & Sons Inc Milton Parker - Allyn Freeman
52.25  Kitchen Secrets: The Meaning of Cooking in Everyday Life ~ Frances Short Berg Publishers Ltd Frances Short
59.84  Dkr Agro Indx V7 ~ Taylor & Francis Ltd
76.99  The Finer Cooking: Dishes for Parties ~ X. M. Boulestin Kegan Paul X. M. Boulestin
12.94  Bean, Pea and Lentil Book ~ Scott Haworth Press Inc.,U.S. Scott
40.85  The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of ~ Howard Williams University of Illinois Press Howard Williams
10.08  In Bad Taste?: The Adventures and Science Behind Food Delicacies ~ Massimo Marcone Key Porter Books Massimo Marcone
10.69  Savoring the Past: The French Kitchen and Table from 1300 to 1789 ~ Barbara Ketcham Wheaton Pocket Books Barbara Ketcham Wheaton
36.99  A Dictionary of Food Ingredients ~ Robert S. Igoe Aspen Publishers Inc.,U.S. Robert S. Igoe
7.99  Prize Recipes from Great Restaurants: The Western States ~ James Stronman Portfolio Press,U.S. James Stronman
16.2  Reluctant Cook: Practical, Efficient, Familiar Recipes ~ Helen Gustafson Celestial Arts Helen Gustafson
7.46  Little Grapes on the Vine: Mommy's Musings on Food & Family ~ Samantha Gianulis Wyatt-MacKenzie Publishing Samantha Gianulis
8.5  How to Cook the Traditional Thanksgiving Dinner ~ Susan, Marie Moore Checklist Recipes Susan, Marie Moore
8.43  American Vintage: The Rise of American Wine ~ Paul Lukacs W. W. Norton & Company Paul Lukacs
11.21  History in a Glass: Sixty Years of Wine Writing (Modern Library) ~ Random House USA Inc
3.83  Mankafy Sakafo: Delicious Meals From Madagascar ~ Jill A Donenfeld iUniverse.com Jill A Donenfeld
4.88  The World Is a Kitchen: True Stories of Cooking Your Way Through Culture ~ Michele Anna Jordan - Susan Brady Travelers' Tales,U.S. Michele Anna Jordan - Susan Brady
7  How We Eat: Appetite, Culture, and the Psychology of Food ~ Leon Rappoport ECW Press,Canada Leon Rappoport
28.17  California Wine Winners 2002: Results of the 2001 Wine Judgings (California ~ Varietal Fair
10.64  La Cocina Cristiana de Occidente ~ Alvaro Cunqueiro Tusquets Alvaro Cunqueiro
14.95  Dainty Dishes for Slender Incomes (A Vintage Cookery Books Classic Reprint) ~ "Isobel" Read Books "Isobel"
13  Safe Slo Cooker Recipes: Getting It Right ~ Annette Yates Foulsham Annette Yates
17.19  Diccionario De Gastronomia Y Hosteleria ~ Ignacio Mendez- Trelles Paraninfo Ignacio Mendez- Trelles
99.75  Encapsulation and Controlled Release Technologies in Food Systems ~ Jamileh Lakkis Iowa State University Press Jamileh Lakkis
59.99  Woman's Institute Library of Cookery, V1 ~ Womans Institute of Domestic Arts Indypublish.com Womans Institute of Domestic Arts
9.18  Astrological Gastronomy: Temperamental Cooking Explained ~ James J Rusk - Amy L. Rusk - Sara M. Rusk iUniverse.com James J Rusk - Amy L. Rusk - Sara M. Rusk
13.98  Overcoming Overeating: Living Free in a World of Food ~ Jane R. Hirschmann - Carol H. Munter Da Capo Press Jane R. Hirschmann - Carol H. Munter
11.16  Ganong: A Sweet History of Chocolate ~ David Folster Goose Lane Editions David Folster
11.99  Food and Love Cook-Book: Recipes for Your Health and Your Relationships ~ Gary Smalley Tyndale House Publishers Gary Smalley
4.99  Freedom from Disease: How to Control Free Radicals, a Major Cause of Aging ~ Hari Sharma Veda Pub Hari Sharma
52.38  Pequeo Larousse de La Cocina ~ Michael Mann Larousse Kingfisher Chambers Michael Mann
15.15  The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880 ~ University of Iowa Press
4.8  A Basic Encyclopaedia of Food (Science & Literacy) ~ Ester Davies Neate Publishing Ltd Ester Davies
25.49  Librarians' Cook Book ~ Betty-Carol Sellen Neal-Schuman Publishers Inc.,U.S. Betty-Carol Sellen
8.57  Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square ~ Marie Nadine Antol Square One Publishing Marie Nadine Antol
3.99  Cooks Quotations (Quotation Book) ~ Exley Publications
14.24  Beans: A History ~ Ken Albala Berg Publishers Ltd Ken Albala
9.42  Two Hundred Years of Charleston Cooking ~ Blanche S. Rhett University of South Carolina Press Blanche S. Rhett
0.35  Best 50 Martini Recipes (Best 50 Recipe) ~ Jennifer L. Newens Bristol Publishing Enterprises Inc.,U.S. Jennifer L. Newens
17.09  Food Hygiene for Food Handlers ~ Jill Trickett Thomson Learning Vocational Jill Trickett
9.98  Soy Source ~ John Downes Avery Publishing Group Inc.,U.S. John Downes
104.1  More on Mediterranean Diets (World Review of Nutrition and Dietetics S.) ~ Karger
4.35  The Best 50 Cherry Recipes (Best 50) ~ Barbara Morgenroth Bristol Publishing Enterprises Inc.,U.S. Barbara Morgenroth
29.44  About Professional Baking: Retail Version ~ Gail Sokol Delmar Gail Sokol
54.97  Dandelion Celebration: A Guide to Unexpected Cuisine ~ Peter Gail Chelsea Green Publishing Co Peter Gail
17.37  Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes ~ American Express Food & Wine Magazine Corpora
56.98  Pureed Foods with Substance and Style ~ J.William Richman Aspen Publishers Inc.,U.S. J.William Richman
9.42  Sushi Modern (Essential Kitchen Series) ~ Hideo Dekura Tuttle Publishing Hideo Dekura
32.44  Dictionary of Culinary Terms ~ Ellen Shannon Hippocrene Books Inc.,U.S. Ellen Shannon
23.31  Allrecipes Family Favorites ~ Oxmoor House Leisure Arts Oxmoor House
26.99  Longhi's: Recipes and Romance from Maui's Most Famous Restaurant ~ Robert Longhi Ten Speed Press,U.S. Robert Longhi
44.8  Voices in the Kitchen: Views of Food and the World from Working-class Mexic ~ Meredith E. Abarca Texas A & M University Press,U.S. Meredith E. Abarca
5.61  Eats ~ Linck-E Texas Christian University Press,U.S. Linck-E
24.13  Panaderia y Reposteria para profesionales/Professional Baking ~ Wayne Gisslen Wayne Gisslen
7.94  After-School Cooking ~ Better Homes and Gardens Books Better Homes and Gardens Better Homes and Gardens Books
10.96  Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Wa ~ Marion Cunningham Alfred A. Knopf Marion Cunningham
27.95  Food Additives - A Medical Dictionary, Bibliography, and Annotated Research ~ ICON Health Publications ICON Health Publications ICON Health Publications
16.95  One Hundred Recipes for the Chafing Dish ~ H. M. Kinsley - Louis Szathmary Creative Cookbooks H. M. Kinsley - Louis Szathmary
5  The Automat ~ Lorraine B. Diehl Crown Publications Lorraine B. Diehl
70.27  Instructor's Guide for Guide for Good Food ~ Velda L. Largen - Deborah L. Bence Goodheart-Willcox Pub Velda L. Largen - Deborah L. Bence
22.75  The Sotheby's Wine Encyclopedia ~ Tom Stevenson Dorling Kindersley Publishers Ltd Tom Stevenson
7.99  What Will I Eat?: Quid Edam? (An I Am Reading Latin Book) ~ Marie Carducci Bolchazy Bolchazy-Carducci Publishers Marie Carducci Bolchazy
85.24  Nutrition and Diet Therapy Reference Dictionary ~ Virginia S. Claudio - Rosalinda T. Lagua Kluwer Academic Publishers Virginia S. Claudio - Rosalinda ...
7.2  Feast Here Awhile: Adventures in American Eating ~ Jo Brans Houghton Mifflin (Trade) Jo Brans
8.02  "Mr. Rick's" Food for Thought: Character Education Quotes ~ Mr. Rick AuthorHouse Mr. Rick
4.78  Basically Blue: Collection of Blueberry Recipes ~ Fern Walker Creative Bound Inc. Fern Walker
2.99  The Little Book of Wine Tips (Little Books of Tips) ~ Andrew Langley Absolute Press Andrew Langley
6.44  Mild to Wild Mexican Cookbook ~ Linda Burgett Creative Ideas Pub. Linda Burgett
14.95  The Idiot's Guide to Choosing a Caterer (Pocket Idiot's Guide) ~ Patty Sachs - Phyllis Cambria Alpha Books Patty Sachs - Phyllis Cambria
13.16  Real American Food ~ Burt Wolf Rizzoli International Publications Burt Wolf
13.35  So You Want to Be a Chef?: Your Guide to Culinary Careers ~ Lisa M. Brefere - Karen Eich Drummond - Brad Barnes John Wiley & Sons Inc Lisa M. Brefere - Karen Ei...
24.27  Meatloaf: 42 Recipes-From Down-Home Classics to New Variations ~ Sharon Moore Clarkson Potter Sharon Moore
63.99  Woman's Institute Library of Cookery, V3 ~ Womans Institute of Domestic Arts Indypublish.com Womans Institute of Domestic Arts
26.39  Classical Cooking: The Modern Way Recipes ~ John Wiley & Sons Inc
23.92  Savour of Ireland: A Photographic and Gastronomic Tour of Ireland a Century Ago ~ George Morrison Diane Pub Co George Morrison
19.95  Drunk the Night Before: An Anatomy of Intoxication ~ Marty Roth University of Minnesota Press Marty Roth
7.3  Salt: Grain of Life ~ Pierre Laszlo Harper Perennial Pierre Laszlo
10.93  Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British ~ Vincent DiMarco iUniverse.com Vincent DiMarco
66.5  Bender's Dictionary of Nutrition and Food Technology ~ David A. Bender Woodhead Publishing David A. Bender
7.58  Flexible Fare: Personalise Recipes with Countless Variations ~ Sandra Rudloff Bristol Publishing Enterprises Inc.,U.S. Sandra Rudloff
4.4  The Best 50 Olive Recipes (Best 50) ~ Catherine Pagano Fulde Bristol Publishing Enterprises Inc.,U.S. Catherine Pagano Fulde
5.99  The Fruit and Vegetable Stand: The Complete Guide to the Selection, Prepara ~ Barry Ballister Overlook Press,The,U.S. Barry Ballister
103.35  Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia ~ Alain Ducasse Alain Ducasse Alain Ducasse
21.98  Picture Perfect Home Cooking ~ "Better Homes and Gardens" Meredith Books,U.S. "Better Homes and Gardens"
33  International Dictionary of Event Management: WITH Professional Event Coord ~ Joe Jeff Goldblatt - Julia Rutherford Silvers John Wiley & Sons Inc Joe Jeff Goldblatt - Julia Ruthe...
52.67  Un Festin Para Aida - Opera Gastronomica ~ Francesco Attardi Anselmo - Elisa de Luigi Siglo XXI Ediciones Francesco Attardi Anselmo - Elisa de ...
12.94  Reference Guide to World Hunger (Environment Reference) ~ William A. Dando - Caroline Z. Dando Enslow Publishers William A. Dando - Caroline Z. Dando
8.48  Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant ~ Ginny Callan HarperPerennial Ginny Callan
9.5  Armani's Doggie Delights: (Easy Recipies to Make at Home) ~ Olga Banis PublishAmerica Olga Banis
39.06  MIS Restaurantes Favoritos Camino de Santiag ~ Espaola de Gastronomia Academia Lunwerg Editores Espaola de Gastronomia Academia
14.52  Hollywood Dish: Recipes, Tips and Tales of a Hollywood Caterer ~ Nick Grippo - Jane C. Russo Angel City Press,U.S. Nick Grippo - Jane C. Russo
12.24  Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime: Cui ~ Allen S. Weiss State University of New York Press Allen S. Weiss
254.99  Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems ~ Pierre-Jean Raugel Springer-Verlag Berlin and Heidelberg GmbH & Co. K Pierre-Jean Raugel
4.69  Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictor ~ Jim Harter Dover Publications Inc. Jim Harter
1.05  Encyclopedia Brown Takes the Cake] (An Apple Paperback) ~ Donald J. Sobol Scholastic Donald J. Sobol
26.12  The Complete Guide to Nutrition in Primary Care ~ Darwin Deen Blackwell Publishing Darwin Deen
8  Born Again Bodies: Flesh and Spirit in American Christianity (California St ~ R.Marie Griffith University of California Press R.Marie Griffith
15.99  The Good Cook's Book of Mustard: With More Than 100 Recipes ~ Michele Anna Jordan - Michel Stong Da Capo Press Michele Anna Jordan - Michel Stong
4.67  American Appetite: The Coming of Age of a Cuisine ~ Leslie Brenner William Morrow & Company Leslie Brenner
9.93  The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Class ~ Christine McFadden Rizzoli International Publications Christine McFadden
35.69  Duncan Hines: The Man Behind the Cake Mix ~ Louis Hatchett Mercer University Press Louis Hatchett
66.99  Creative Quantity Cooking ~ Nell J. McCormack Aspen Publishers Inc.,U.S. Nell J. McCormack
22  A Culinary Campaign ~ Alexis Soyer Southover Press Alexis Soyer
11.16  American Food: The Gastronomic Story ~ Evan Jones Overlook Press Evan Jones
83.5  Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics ~ LEUNG John Wiley & Sons Inc LEUNG
39.62  The Renal Patient's Guide to Good Eating: A Cookbook for Patients by a Patient ~ Judith A. Curtis Charles C Thomas Pub Ltd Judith A. Curtis
36.99  Born Again Bodies: Flesh and Spirit in American Christianity (California St ~ R.Marie Griffith University of California Press R.Marie Griffith
20.94  English-Russian Dictionary of Food Industry ~ Russo,Russia
8.92  The Renaissance Guide to Wine and Food Pairing ~ Anthony Didio - Amy Zavatto Alpha Books Anthony Didio - Amy Zavatto
22  The French Cook ~ Francois Pierre La Varenne Southover Press Francois Pierre La Varenne
12.24  Pennsylvania's Historic Restaurants and Their Recipes ~ Dawn O'Brien - Claire Walter J.F.Blair,U.S. Dawn O'Brien - Claire Walter
13.33  Das Buch vom guten Fleisch ~ Karl Ludwig Schweisfurth Zabert Sandmann Karl Ludwig Schweisfurth
0.01  To Die for: 100 Gastronomic Experiences to Have Before You Die ~ Stephen Downes Pier 9 Stephen Downes
2.95  Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes ~ Kathleen Mayes - Sandra Gottfried Woodbridge Press Publishing Co ,U.S. Kathleen Mayes - Sandra Gottf...
16.92  Introducing Macrobiotic Cooking ~ Wendy Esko Japan Publications Trading Co Wendy Esko
12.99  The Edible Tao:Munching My Way Toward Enlightenment ~ Ruth Pennington Paget iUniverse.com Ruth Pennington Paget
1.49  Vinos de Italia (Wines) ~ Grupo Editorial Norma Grupo Editorial Norma Grupo Editorial Norma
11.98  The Italian Truffle Guide (Dolce Vita) ~ Touring
9.89  The New Fish Cooking Encyclopedia ~ Kate Whiteman Lorenz Books Kate Whiteman
9.59  Country Cookbook and Country Stories ~ J.D. Robbins Xlibris Corporation J.D. Robbins
2.76  In aller Munde. ~ Anne Fine Suhrkamp Verlag KG Anne Fine
12.5  Cooking with Rice Cookers for Today's College Students: With Clear and Prec ~ Michael, C. Song PublishAmerica Michael, C. Song
24.8  Trucos Y Consejos De Cocina/ Tricks and Advice for Cooking ~ Ines Ortega Alianza Editorial Sa Ines Ortega
20.99  1994 Best Recipes Yearbook (Better Homes and Gardens Best Recipes Yearbook) ~ Better Homes and Gardens Books Better Homes and Gardens Better Homes and Gardens Books
4.79  A Menu Guide for Travelers: Russia (How to Eat Out All Over the World) ~ Mario Caramitti Gremese International,Italy Mario Caramitti
26.67  Knife Skills for Chefs ~ Christopher P. Day - Brenda R. Carlos Prentice Hall Christopher P. Day - Brenda R. Carlos
12.5  Making Sense of Taste: Food and Philosophy ~ Carolyn Korsmeyer Cornell University Press Carolyn Korsmeyer
57.27  Commander's Palace: A Pictorial Guide to the Famed Restaurant and Its Cuisi ~ Rayna Skolnik Lebhar-Friedman Rayna Skolnik
88.89  Keeping Food Fresh ~ Janet Bailey Harpercollins Janet Bailey
31.49  God's Banquet: Food in Classic Arabic Literature ~ Geert Jan Van Gelder Columbia U.P. Geert Jan Van Gelder
20.75  Eat Food Not Profits How Computers Can Save Your Restaurant ~ MJ Pappas John Wiley & Sons Inc MJ Pappas
15.44  Bittersweet: The Story of Sugar ~ Peter Macinnis Allen & Unwin Peter Macinnis
78.99  Woman's Institute Library of Cookery, V1 ~ Woman's Institute of Domestic Arts Indypublish.com Woman's Institute of Domestic Arts
10.55  Mom 'n' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Gol ~ Barbara Stuart Peterson Last Gasp,U.S. Barbara Stuart Peterson
6.59  On Chestnuts: the Trees and Their Seeds: The Horse Chestnut and Sweet Chest ~ Ria Loohuizen Prospect Books Ria Loohuizen
18.47  The Good Stuff Cookbook: Spreads, Breads, Condiments, and Confections and O ~ Helen Witty Workman Publishing Helen Witty
32.94  Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew: Comple ~ Peter Mayle Chivers Audio Books Peter Mayle
96.99  Alexandre Dumas' Dictionary of Cuisine ~ Louis Colman Kegan Paul Louis Colman
6.59  Encyclopedia of Baking (Cookery) ~ Rebo
12.11  Conceptos Basicos Sobre Cocina ~ Rafael Aguirre Ruiz Rafael Aguirre Ruiz
22.5  Mis Vinos Preferidos (Libros Singulares (Ls)) ~ Carlos Delgado Alianza Editorial Sa Carlos Delgado
7.19  The Wine Lover's Companion ~ Ron Herbst - Sharon Tyler Herbst Barron's Educational Series Ron Herbst - Sharon Tyler Herbst
7.16  Dinner Party Disasters: True Stories of Culinary Catastrophe ~ Annaliese Soros Harry N. Abrams, Inc. Annaliese Soros
2.95  Busy People's Low-Fat Cookbook ~ Dawn Hall Cozy Homestead Publishing Inc Dawn Hall
6.49  Larousse Gastronomique: Desserts, Cakes and Pastries (Larousse) ~ Hamlyn
11.85  The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage ~ Tasha Tudor Little, Brown and Company Tasha Tudor
14.2  Fabulous Feasts: Mediaeval Cookery and Ceremony ~ Madeleine Pelner Cosman George Braziller Madeleine Pelner Cosman
19.95  The Convent Cook: Divine Meals for Families Large and Small ~ Maria Tisdall Ten Speed Press,U.S. Maria Tisdall
5.94  Good Wine: The New Basics ~ Richard Paul Hinkle Silverback Books Richard Paul Hinkle
14.72  Bachelor's Tiny Kitchen: A Man's Guide to Cooking and Entertaining (Tiny Ki ~ Denise Sullivan - Bill Medved Tiny Kitchen Publishing Denise Sullivan - Bill Medved
11.41  The Kitchen Answer Book: Answers to All of Your Kitchen and Cooking Questions ~ Hank Rubin Capital Books (VA) Hank Rubin
76.16  The Complete Book of Parties: Celebrations & Special Occasions: A Practical ~ Pamela Westland - Bridget Jones Smithmark Pub Pamela Westland - Bridget Jones
24.36  Food Safety: Old Habits and New Perspectives ~ Phyllis Entis American Society for Microbiology Phyllis Entis
26.97  The Changing Seasons Macrobiotic Cookbook ~ Aveline Kushi - Wendy Esko Avery Publishing Group Inc.,U.S. Aveline Kushi - Wendy Esko
7.22  Eater's Digest: 400 Delectable Readings About Food and Drink ~ Lorraine Bodger Stewart, Tabori & Chang Lorraine Bodger
9.99  Memories & Spice: A Truly Different Cookbook! ~ Fred Valdes Cork Hill P. Fred Valdes
2.44  Favorite Family Recipes ~ Mary Emma Showalter Herald Press (PA) Mary Emma Showalter
52.99  Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers ~ E. Elizabeth Lea Indypublish.com E. Elizabeth Lea
8.31  The Sugar Fix: The Recipes and Rantings of an Obsessive-Compulsive Cook ~ Michele Foster AuthorHouse Michele Foster
13.49  The Country Kitchen (Great Lakes Books) ~ Della Lutes Wayne State University Press Della Lutes
6.93  Victory Beer Recipes: America's Best Homebrews (American Homebrewers Assoc) ~ American Homebrewers Association Brewers Publications,U.S. American Homebrewers Association
15.95  All Manners of Food: Eating and Taste in England and France from the Middle Ages ~ Stephen Mennell University of Illinois Press Stephen Mennell
26.6  Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past ~ Maria Dembinska University of Pennsylvania Press Maria Dembinska
2.95  World Class Cuisine: Tales, Tastes and Techniques from Europe's Most Celebr ~ Gail Greco Scarborough House Gail Greco
15.15  Story of Corn ~ Betty Fussel University of New Mexico Press Betty Fussel
3.9  Blithe Tomato ~ Mike Madison Heyday Books Mike Madison
8  The Blue Umbrella ~ Milly Prothe PublishAmerica Milly Prothe
23.1  Delirios Gastronomicos (Libros Singulares (Ls)) ~ Jose Manuel Vilabella Alianza Editorial Sa Jose Manuel Vilabella
9.5  Great Chefs of the Aspen Saturday Market ~ Maggie, S. Dorrough PublishAmerica Maggie, S. Dorrough
46.4  Jacques Pipin's Complete Techniques ~ Jacques Pepin - Jacques Pipin Black Dog & Leventhal Publishers Jacques Pepin - Jacques Pipin
5.93  Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy ~ Robin Miller Taunton Robin Miller
8.23  Flavors of St. Augustine: An Historic Cookbook ~ Maggi Smith Hall - Maggi Smith Hall Tailored Tours Pubn Maggi Smith Hall - Maggi Smith Hall
6.88  Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean ~ Joyce Lafray Young Ten Speed Press,U.S. Joyce Lafray Young
10.98  Culinary Travel Journal ~ The Ten Speed Press Ten Speed Press,U.S. The Ten Speed Press
9.89  New Cookbook ~ Better Homes and Gardens Meredith Books,U.S. Better Homes and Gardens
35  The Cook's Companion ~ Stephanie Alexander Lantern Stephanie Alexander
6.59  Something from the Oven: Reinventing Dinner in 1950s America ~ Laurie Gwen Shapiro Penguin Books Laurie Gwen Shapiro
36  Dictionary of Food and Ingredients (Dictionary of Food Ingredients) ~ Robert S. Igoe - Y.H. Hui Kluwer Academic / Plenum Publishers Robert S. Igoe - Y.H. Hui
13.4  Learning to Cook with Marion Cunningham ~ Marion Cunningham Alfred A. Knopf Marion Cunningham
155  Oxford Encyclopedia of Food and Drink in America ~ Andrew F. Smith Oxford University Press Inc, USA Andrew F. Smith
22.81  Hot Links and Country Flavors: Sausages in American Regional Cooking (Knopf ~ Bruce Aidells - Denis Kelly Alfred a Knopf Bruce Aidells - Denis Kelly
6.39  Jamie Confidential ~ Stafford Hildred - Tim Ewbank Blake Publishing Stafford Hildred - Tim Ewbank
25.76  Cooking for Life: Ayurverdic Recipes for Good Food and Good Health ~ Linda Banchek Harmony Books Linda Banchek
29.49  Civil War Cooking: The House Keepers Encyclopedia ~ E. F., Mrs. Haskell R L Shep E. F., Mrs. Haskell
9.89  Wine ~ Hugh Johnson Mitchell Beazley Hugh Johnson
15.37  The Union Square Cafe Cookbook ~ Danny Meyer - Michael Romano HarperCollins,Australia Danny Meyer - Michael Romano
71.25  Ifis Dictionary of Food Science and Technology ~ IFIS Blackwell Publishing IFIS
14.89  Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year ( ~ Food &. Wine Magazine American Express Food & Wine Magazine Corpora Food &. Wine Magazine
19.76  The Provence of Alain Ducasse ~ Alain Ducasse - Francois Simon Editions Assouline Alain Ducasse - Francois Simon
6.12  Fork It Over: The Intrepid Adventures of a Professional Eater ~ Alan Richman Harper Perennial Alan Richman
3.39  Bean Lovers Cook Book: A Bounty of Bean Recipes ~ Golden West Publishers Golden West Publishers (AZ) Golden West Publishers
7.85  Preelaboracion y Conservacion de Alimentos ~ Pascual Laza Munoz Paraninfo Pascual Laza Munoz
6.56  Culinarytherapy: The Girl's Guide to Food for Every Mood ~ Beverly West Universe Publishing (Incorporated, Div. of Rizzoli Beverly West
21.37  Dining at Monticello: In Good Taste and Abundance ~ University of North Carolina Press
10.96  The Botanist and the Vintner: How Wine Was Saved for the World ~ Christy Campbell Algonquin Books of Chapel Hill Christy Campbell
6  Caviar ~ Inga Saffron Broadway Books (A Division of Bantam Doubleday Del Inga Saffron
16.95  My Bombay Kitchen: Traditional and Modern Parsi Home Cooking ~ NI King University of California Press NI King
6.59  Win Her with Dinner ~ GREENWOOD - VEITH Rodale Books,US GREENWOOD - VEITH
9.5  Way To A Woman's Heart, The ~ Roy Magac Crown Oak Press Roy Magac
8.57  Brilliant Food Tips and Cooking Tricks ~ David Joachim Rodale Books,US David Joachim
9.86  Encyclopedia of American Wine: Including Mexico and Canada ~ William Kaufman Wine Appreciation Guild William Kaufman
9.95  Best Recipes From New Mexico's B&Bs ~ S. Larese New Mexico Magazine,U.S. S. Larese
19.49  Good Spirits: A New Look at Ol' Demon Alcohol ~ Gene Logsdon Chelsea Green Pub Co Gene Logsdon
18.39  Food, Cuisine and Society in Prehistoric Greece (Sheffield Studies in Aegea ~ Oxbow Books
6.49  Taste of Heaven and Earth, A ~ Bettina Vitell HarperSanFrancisco Bettina Vitell
35.99  The Professional Garde Manger: A Guide to the Art of the Buffet ~ David Paul Larousse John Wiley & Sons Inc David Paul Larousse
15.67  Savouring the East: Feasts and Stories from Istanbul to Bali ~ David Burton Faber and Faber David Burton
14.91  A History of Cooks and Cooking (The Food) ~ Michael Symons University of Illinois Press Michael Symons
20.79  The Professional Chef's Art of Garde Manger ~ Frederic H. Sonnenschmidt John Wiley & Sons Inc Frederic H. Sonnenschmidt
9.25  More Food That Really Schmecks ~ E. Staebler McClelland & Stewart Inc. E. Staebler
10.54  Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Company Jane Stern - Michael Stern
14.99  La Nueva Cocina De La Thermomix (El Libro De Bolsillo) ~ Maria A. Terry Munoz Alianza Editorial Sa Maria A. Terry Munoz
2.95  The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs) ~ Trevor Hickman Sutton Publishing Ltd Trevor Hickman
16.16  Mansion on Turtle Creek Cookbook ~ Fearing Avalon Travel Publishing Fearing
8.48  The Taste of America ~ John L. Hess - Karen Hess University of Illinois Press John L. Hess - Karen Hess
66.25  Santa Fe School of Cooking Cookbook: Spirited Southern Recipes ~ Susan Curtis Gibbs M. Smith Inc Susan Curtis
18.81  Minnesota Eats Out: An Illustrated History ~ Kathryn Strand Koutsky - Linda Koutsky Minnesota Historical Society Press,U.S. Kathryn Strand Koutsk...
75.7  Woman's Institute Library of Cookery, V1 ~ Womans Institute of Domestic Arts Indypublish.com Womans Institute of Domestic Arts
8.72  Epicurean Delight: The Life and Times of James Beard ~ Evan Jones - James Beard Fireside Books Evan Jones - James Beard
17.08  The Practical Encyclopedia of Asian Cooking ~ Sallie Morris - Deh-Ta Hsiung - Deh-ta Hsiung Lorenz Books Sallie Morris - Deh-Ta Hsiung - Deh-ta Hs...
4.79  Complete Encyclopedia of Cocktails ~ simon polinsky Rebo Productions simon polinsky
29.7  Garde Manger: The Art and Craft of the Cold Kitchen ~ Culinary Institute of America Hungry Minds Inc,U.S. Culinary Institute of America
67.94  Sinkin Spells, Hot Flashes, Fits and Cravins ~ Ernest Matthew Mickler Ten Speed P, US Ernest Matthew Mickler
26.84  Larousse Gastronomique Recipe Collection ~ Librarie Larousse Clarkson N Potter Publishers Librarie Larousse
12.99  Wok Cuisine ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
12.99  Prentice Hall Essentials Dictionary of Culinary Arts, The ~ Sarah R. Labensky - Gaye G. Ingram - Steven R. Labensky Prentice Hall Sarah R. Labensky - Gaye G. In...
13.99  The Potter's Book of Glaze Recipes ~ Emmanuel Cooper A & C Black Publishers Ltd Emmanuel Cooper
11.98  Sweet Temptations: Natural Dessert Book ~ Frances Kendall Avery Publishing Group Inc.,U.S. Frances Kendall
36.38  The Hamburger Companion: A Connoisseur's Guide to the Food We Love ~ David Graulich Lebhar-Friedman Books David Graulich
121.99  Nutrigenetics and Nutrigenomics: 93 (World Review of Nutrition and Dietetics) ~ S Karger AG
141.99  Dictionary of Agriculture and Food Processing: Landbrug/levnedsmiddel Ordbo ~ L&H Publishing Co.
34.92  A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea ~ Henrietta Green Sedgewood Press,U.S. Henrietta Green
5  Microwave Magic ~ Carol Bowen Lorenz Books Carol Bowen
19.34  Dieters Ultimate Cookbook ~ Elstein Claitors Pub Div Elstein