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-53%
95.93
El Bulli 1983-1993
~ Ferran Adria - Juli Soler Rba Libros Ferran Adria - Juli Soler
-59%
64.99
Creative Quantity Cooking
~ Nell J. McCormack Aspen Publishers Inc.,U.S. Nell J. McCormack
-60%
50.77
Eating and Drinking in Spanish: Reading Menus in Spanish Speaking Countries
~ Andy Herbach - Michael Dillon Capra Press Andy Herbach - Michael Dillon
-44%
69.39
Junior Worldmark Encyclopedia of Foods and Recipes of the World
~ U.X.L.
-62%
28.53
Vitaminas Que Curan
~ Alice Feinstein Oniro Alice Feinstein
-35%
72.6
VNR's Encyclopedia of Hospitality and Tourism
~ M. Khan John Wiley & Sons Inc M. Khan
-38%
58.80
Stacks: The Art of Vertical Food
~ Deborah Fabricant Ten Speed Press,U.S. Deborah Fabricant
-5%
622.25
Encyclopedia of Food Microbiology, Three-Volume Set
~ Academic Press
-70%
12.65
Beard on Food (James Beard Library of Great American Cooking)
~ James A. Beard Running Press Book Publishers James A. Beard
-61%
17.88
The International Dictionary of Desserts, Pastries, and Confections: A Comp
~ Carole Bloom William Morrow Carole Bloom
-51%
25.1
Dictionary of French Wines (Hachette Wine Library)
~ Various Cassell Illustrated Various
-83%
5.1
La Soja Un Tesoro Nutritivo
~ Erika Dillman Ediciones Oniro Erika Dillman
-21%
90.99
Applications of Fluidization to Food Processing
~ Peter Smith Blackwell Publishing Peter Smith
-68%
11.36
A History of Cooks and Cooking (The Food)
~ Michael Symons University of Illinois Press Michael Symons
-20%
96.96
A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to
~ Friedrich Unger Kegan Paul Friedrich Unger
-52%
21.9
The Mustard Book
~ Ian Roberts-Dominguez Hungry Minds Inc,U.S. Ian Roberts-Dominguez
-50%
23.77
The Encyclopedia of Desserts: The Complete Guide to Creating More Than 80 C
~ Elizabeth Wolf-Cohen Courage Books Elizabeth Wolf-Cohen
-25%
69.99
The Cambridge World History of Food (Boxed Set)
~ Cambridge University Press
-7%
284.99
Encyclopedia of Food & Color Additives: 1
~ Burdock CRC Press Inc Burdock
-57%
17.34
French Lessons: Adventures with Knife, Fork, and Corkscrew (Random House La
~ Peter Mayle Random House Large Print Publishing Peter Mayle
-58%
16.15
Planning and Control for Food and Beverage Operations
~ Jack D. Ninemeier Educational Inst of the Amer Hotel Jack D. Ninemeier
-67%
10.57
Racing to the Table: A Culinary Tour of Sporting America
~ Margaret Guthrie Eclipse Press Margaret Guthrie
-84%
3.99
The Encyclopedia of Homemade Dips: The Complete Guide to Creating 100 Sprea
~ Dawn Stock Running Press Dawn Stock
-39%
32.51
Take 40 Fresh Crayfish
~ John Coulton The Penguin Group (SA) (Pty) Ltd John Coulton
-86%
3.44
The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York
~ Brenner - Leslie Brenner Clarkson N Potter Publishers Brenner - Leslie Brenner
-62%
12.28
Enciclopedia del Vino (Grandes Obras Series)
~ Christian Callec Edimat Libros Christian Callec
-44%
24.99
Craig Claiborne's the New York Times Food Encyclopedia
~ Craig Claiborne Times Books,U.S. Craig Claiborne
-75%
6.49
Two Hundred Years of Charleston Cooking
~ Blanche S. Rhett University of South Carolina Press Blanche S. Rhett
-47%
21.34
Cocina Japonesa
~ Emi Kazuko Blume Emi Kazuko
-37%
33
Advanced Professional Cooking
~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
-49%
19.28
Cocina De Mujeres/ Woman's Cookbook
~ Cecile Masiakian Rba Publicaciones Editores Revistas Cecile Masiakian
-50%
18.67
Tecnicas Elementales de Cocina (Hosteleria y Turismo)
~ Jose Luis Armendariz Sanz Paraninfo Jose Luis Armendariz Sanz
-89%
2.25
Consider the Oyster
~ M.F.K. Fisher North Point Press M.F.K. Fisher
-34%
34.65
The Professional Chef: WITH Student Study Guide
~ CIA John Wiley & Sons Inc CIA
-74%
5.91
Little Grapes on the Vine: Mommy's Musings on Food & Family
~ Samantha Gianulis Wyatt-MacKenzie Publishing Samantha Gianulis
-48%
18.17
El Arroz
~ Clare Ferguson Ediciones Oniro Clare Ferguson
-71%
6.93
Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?
~ James L. Dickerson Citadel Press Inc.,U.S. James L. Dickerson
-48%
17.69
El Libro Imprescindible de Las Tecnicas de Cocina
~ Eric Leautey Rba Libros Eric Leautey
-40%
23.98
The Oxford Companion to Food
~ Alan Davidson Oxford University Press Alan Davidson
-56%
12.78
Wine: An Introduction
~ Joanna Simon DK Publishing Joanna Simon
-31%
35.28
Encyclopedia of Food and Drink in America
~ Oxford Univ Pr (Sd)
-42%
21.97
Fresh Fish Cook Book
~ Better Homes and Gardens
-78%
4.5
The Tate Cookbook
~ Paul King - Michael Driver Tate Publishing Paul King - Michael Driver
-67%
7.51
New Food Lover's Companion
~ Sharon Tyler Herbst - Ron Herbst Barron's Educational Series Inc.,U.S. Sharon Tyler Herbst - Ron Her...
-53%
13.45
Rockenwagner
~ Hans Rockenwagner - Brigit Binns Ten Speed Press,U.S. Hans Rockenwagner - Brigit Binns
-85%
2.52
Between Two Fires: Intimate Writings on Life, Love, Food and Flavor
~ Laura Esquivel - Stephen A. Lytle Crown Publications Laura Esquivel - Stephen A. Lytle
-2%
653
Encyclopedia of Food Microbiology, Three-Volume Set
~ Academic Press
-79%
3.75
Bill & Bev Beatty's Wild Plant Cookbook (Cookbooks and Restaurant Guides)
~ Bill Beatty - Bev Beatty - Beatty Naturegraph Publishers Bill Beatty - Bev Beatty - Beatty
-54%
11.39
The Black Dog, Summer on the Vineyard, Cookbook
~ Joseph Hall - Elaine Sullivan Little, Brown Joseph Hall - Elaine Sullivan
-53%
12.05
The Candida Albicans Yeast-free Cook Book (Keats Good Health Guides)
~ Pat Connolly Keats Pub Inc Pat Connolly
-68%
5.94
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
~ Edward Behr Art of Eating Edward Behr
-33%
25.5
Cooking Light Cookbook 1994 (Cooking Light Annual Recipes)
~ Oxmoor House
-19%
53.06
Larousse de la Cocina
~ Distribooks
-48%
13.09
Morimoto: The New Art of Japanese Cooking
~ Masaharu Morimoto DK Publishing (Dorling Kindersley) Masaharu Morimoto
-81%
2.79
El Aceite de Oliva (Coleccion Vida Natural II)
~ Jose L. Lopez Larramendi Edaf S.A. Jose L. Lopez Larramendi
-59%
8.38
J.Bildner and Sons Cookbook: Casual Feasts, Food on the Run and Special Cel
~ Jim Bildner - James Dodson Harvard Common Press,U.S. Jim Bildner - James Dodson
-39%
18.63
Beyond Oats: A Horse Lover's Cookbook
~ Aranian Horse Trust Favorite Recipes Pr Aranian Horse Trust
-34%
22.45
Restaurant & Food Graphics
~ Judi Radice Radice Pbc Intl Judi Radice Radice
-58%
8.62
The Cotton Country Collection
~ Louisiana Junior League Of Monroe - Junior League of Monroe Wimmer Cookbooks Louisiana Junior League...
-80%
2.94
Friendship Gifts of Good Taste
~ Leisure Arts Leisure Arts Inc. Leisure Arts
-29%
28.27
Desserts: 50 Recipes from the "Chicago Tribune"
~ Contemporary Books Inc
-34%
21.81
Vegetable Bible
~ Christian Teubner Book Sales Christian Teubner
-13%
71.25
The Finer Cooking: Dishes for Parties
~ X. M. Boulestin Kegan Paul X. M. Boulestin
-36%
18.37
The Ecology Cook Book: An Earth Mother's Advisory
~ Nan Hosmer Pipestem - Judi Ohr Celestial Arts Nan Hosmer Pipestem - Judi Ohr
-23%
35.18
Food Around the World: A Cultural Perspective
~ Margaret McWilliams - Holly Heller Prentice Hall Margaret McWilliams - Holly Heller
-58%
7.52
Fry It... You'll Like It!
~ Olivia Friedman Champion Press (WI) Olivia Friedman
-78%
2.85
The Little Book of Chefs' Tips (Little Books of Tips)
~ Richard Maggs Absolute Press Richard Maggs
-30%
23.14
Bernard Clayton's New Complete Book of Breads
~ Bernard, Jr. Clayton Simon & Schuster Bernard, Jr. Clayton
-29%
24.35
Nutrition for Foodservice and Culinary Professionals: Textbook and NRAEF Wo
~ Karen Eich Drummond - Lisa M. Brefere John Wiley & Sons Inc Karen Eich Drummond - Lisa M. Brefere
-25%
29.99
The Quest for Food: A Natural History of Eating
~ Harald Brussow Springer-Verlag New York Inc. Harald Brussow
-17%
50
Professional Touches
~ Lesley Herbert Murdoch Books Lesley Herbert
-50%
9.99
The World Atlas of Wine
~ Hugh Johnson - Jancis Robinson Mitchell Beazley Hugh Johnson - Jancis Robinson
-51%
9.35
Grandma's Wartime Baking Book: World War II and the Way We Baked
~ Joanne Lamb Hayes St. Martin's Press Joanne Lamb Hayes
-39%
15.17
Essentials of Professional Cooking: Student Workbook
~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
-37%
16.35
Fish and Seafood (Great Cooking Made Easy Series, Vol 4)
~ Better Homes and Gardens
-11%
78.59
The Complete Beverage Dictionary 2e (Culinary Arts)
~ Lipinski John Wiley & Sons Inc Lipinski
-26%
26.40
Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
~ Alain Ducasse - Didier Elena - Franck Cerutti - Patrick Ogheard - Benoit Witz Alain Ducasse Alain Du...
-29%
23.27
How to Have a Dinner Party without Killing Your Guests
~ J. Kenyon Prima Publishing,U.S. J. Kenyon
-18%
42.59
Hubert Keller's Cuisine
~ Hubert Keller Ten Speed Press,U.S. Hubert Keller
-48%
9.99
Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Wi
~ Hugh Johnson Mitchell Beazley Hugh Johnson
-40%
13.64
Not-So-Humble Vegetables (Cole's Home Library Cookbooks)
~ Cole's Home Library Access Publishers Network Cole's Home Library
-37%
15.56
Favorite Brand Name Recipe Cookbook
~ Consumer Guide Random House Value Pub Consumer Guide
-37%
15.13
Tapas (Cookery)
~ Anja Werth Dumont Monte UK Anja Werth
-9%
89.91
Accelerating New Food Product Design and Development (Institute of Food Tec
~ Jacqueline Beckley Iowa State University Press Jacqueline Beckley
-18%
39.4
In Julia's Kitchen With Master Chefs
~ Julia Child - Nancy Verde Barr Alfred a Knopf Julia Child - Nancy Verde Barr
-31%
19.11
Larousse De La Cocina Facil/ Larousse Easy Kitchen
~
-25%
25.29
A Private Chef: Four Star Cooking in Your Own Home
~ Joseph Ouellette Trafford Publishing Joseph Ouellette
-66%
4.38
Cooking with America's Championship Team: Sizzling Recipes from Chef Edward
~ Edward G. Leonard Feeding Frenzy Edward G. Leonard
-29%
20.61
The Sotheby's Wine Encyclopedia (New Sotheby's Wine Encyclopedia)
~ Tom Stevenson DK Publishing (Dorling Kindersley) Tom Stevenson
-25%
25.06
Ginger East to West: The Classic Collection of Recipes, Techniques, and Lore
~ Bruce Cost Da Capo Press Bruce Cost
-14%
50.2
Sauces: Classical and Contemporary Sauce Making
~ James Peterson John Wiley & Sons Inc James Peterson
-7%
114.26
Food Theory and Applications
~ Bowers Prentice Hall Bowers
-34%
15.84
Mark My Words for Cooks: Bookmark and Sticker Kit (Mark My Words)
~ Chronicle Books - International Arrivals Chronicle Books Chronicle Books - International Arrivals
-33%
16.3
Lora Brody Plugged in: The Definitive Guide to the 20 Best Kitchen Appliances
~ Lora Brody Cookbooks Lora Brody
-40%
11.99
Feast: Why Humans Share Food
~ Martin Jones Oxford University Press Martin Jones
-35%
14.57
Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts
~ Elizabeth Alston Clarkson N Potter Publishers Elizabeth Alston
-66%
4.00
A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and th
~ Francis Ford Coppola - Steven Koplan Routledge Francis Ford Coppola - Steven Koplan
-34%
15.17
American Culinary Federation Guide to Competitions
~ Edward C. Leonard - American Culinary Federation John Wiley & Sons Inc Edward C. Leonard - American ...
-9%
76.95
VNR's Encyclopedia of Hospitality and Tourism
~ M. Khan John Wiley & Sons Inc M. Khan
-27%
20.13
Food: A Culinary History from Antiquity to the Present (Arts & Traditions o
~ Columbia University Press
-27%
19.64
Cooking for a Crowd
~ Susan Wyler Harmony Books Susan Wyler
-41%
10.02
Relatos a la Carta: Historias y Recetas de Cocina (Narrativa Breve)
~ Francisco Ayala - Clara Obligado Paginas de Espuma Francisco Ayala - Clara Obligado
-31%
15.13
Vegetables from Amaranth to Zucchini
~ Elizabeth Schneider William Morrow Elizabeth Schneider
-10%
61.48
Cafe Des Artistes: A Pictorial Guide to the Famed Restaurant and Its Cuisin
~ Fred Ferretti Lebhar-Friedman Fred Ferretti
-42%
9.25
Chasen's, Where Hollywood Dined: Recipes and Memories
~ Betty Goodwin Angel City Press,U.S. Betty Goodwin
-7%
90.25
Foods
~ Edward Smith Kegan Paul Edward Smith
-9%
67.27
Wines and Brandies of the Cape of Good Hope
~ Phyllis Hands - Dave Hughes Stephan Phillips (Pty) Ltd Phyllis Hands - Dave Hughes
-32%
13.69
Cooking Mexican
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
-34%
12.53
The Wines of Argentina, Chile and Latin America (Classic Wine Library)
~ Christopher Fielden Mitchell Beazley Christopher Fielden
-36%
11.24
Ancient Wine: The Search for the Origins of Viniculture
~ Patrick E. McGovern Princeton University Press Patrick E. McGovern
-8%
71.25
Chinese Cookery Secrets
~ Esther Chan Kegan Paul Esther Chan
-61%
3.92
James McNair's Custards, Mousses and Puddings
~ James K. McNair Chronicle Books James K. McNair
-20%
24.06
Discovering Potatoes
~ Alex Barker - Sally Mansfield Southwater Alex Barker - Sally Mansfield
-48%
6.2
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine
~ Robert Farrar Capon Cowley Publications,U.S. Robert Farrar Capon
-19%
25.43
New Dieter's Cook Book
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
-36%
10.09
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference D
~ Le Cordon Bleu Chefs - Jeni Wright Morrow Cookbooks Le Cordon Bleu Chefs - Jeni Wright
-15%
33.01
Souffles: Forty Easy Savory and Sweet Recipes-From Baked to Frozen
~ Ann Amernick - Richard Chirol Crown Pub Ann Amernick - Richard Chirol
-28%
14.89
Pot Luck Cook Book
~ Sunset Books Sunset Books,U.S. Sunset Books
-11%
46.42
Larousse de Los Pescados y Mariscos
~ Larousse Larousse Kingfisher Chambers Larousse
-9%
54.18
Jill Prescott's Ecole De Cuisine: Professional Cooking for the Home Chef
~ Jill Prescott Ten Speed Press,U.S. Jill Prescott
-44%
6.99
The Wines of the South of France (Mitchell Beazley Classic Wine Library)
~ Rosemary George Mitchell Beazley Rosemary George
-16%
28.15
Tapas: Pinchos, Brochetas, Raciones, Cazuelas y Tapeo Moderno (Obras Divers
~ Borja Blazquez Grijalbo Borja Blazquez
-27%
14.61
Napa
~ James Conaway Quill Press James Conaway
-25%
16.43
Apuntes de Cocina
~ Leonardo da Vinci Andromeda Publications Leonardo da Vinci
-16%
28.4
Longhi's: Recipes and Romance from Maui's Most Famous Restaurant
~ Robert Longhi Ten Speed Press,U.S. Robert Longhi
-37%
9.03
La Cocina Del Aceite De Oliva (El Libro De Bolsillo)
~ Lourdes March - Alicia Rios Alianza Editorial Sa Lourdes March - Alicia Rios
-15%
30.53
Traditional Christmas Cooking Crafts Gifts
~ Creative Publishing International
-31%
11.88
Food, Cookery and Dining in Ancient Times: Alexis Soyer's "Pantropheon" (Do
~ Alexis Soyer Dover Publications Inc. Alexis Soyer
-5%
97.43
Cook's Illustrated "Best Recipe" Boxed Set: The Best Recipe/Grilling & Barb
~ Cook's Illustrated Magazine Cook's Illustrated Cook's Illustrated Magazine
-57%
3.88
Chlorella: The Emerald Food
~ Dhyana Bewicke - Beverly A. Potter Ronin Publishing Dhyana Bewicke - Beverly A. Potter
-63%
2.98
No Red Meat Cook Book: 300 Delicious Low Fat, Low Cholesterol Recipes
~ Brenda J. Shriver - Ann Tinsley Da Capo Press Brenda J. Shriver - Ann Tinsley
-62%
3.02
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Pe
~ Gordon Ramsay HarperEntertainment Gordon Ramsay
-32%
10.5
The Concise Larousse Gastronomique: The World's Greatest Cookery Encycloped
~ Prosper Montagne Hamlyn Prosper Montagne
-19%
21.07
A Taste for All Seasons: Celebration of American Food
~ Harvard Common Press,U.S.
-8%
57.29
Gatherings & Celebrations
~ Burt Wolf Bantam Doubleday Dell Publishing Group Burt Wolf
-11%
37.73
At the Table: Metaphorical and Material Cultures of Food in Medieval and Ea
~ Brepols Publishers
-19%
19.99
Larousse Gastronomique Recipe Collection: 'Meat, Poultry & Game', 'Fish & S
~ Prosper Montagne Hamlyn Prosper Montagne
-40%
7.19
A Dictionary of Food and Nutrition (Oxford Paperback Reference)
~ David A. Bender Oxford University Press David A. Bender
-34%
9.23
The Recipe Writer's Handbook
~ Barbara Gibbs Ostmann - Jane L. Baker John Wiley & Sons Inc Barbara Gibbs Ostmann - Jane L. Baker
-32%
9.9
The English Kitchen: Historical Essays (Food and Society)
~ Prospect Books
-32%
10.19
Delights of Delicate Eating Pb
~ Pennell University of Illinois Press Pennell
-7%
57.72
Clinical Paediatric Dietetics
~ Vanessa Shaw Blackwell Publishing Vanessa Shaw
-47%
5.18
Best Recipes of Berkshire Chefs
~ Miriam Jacobs Berkshire House Publishers,U.S. Miriam Jacobs
-35%
8.43
The White House Cookbook: Original 1890s Recipes Complete with Low-fat, No-
~ Patti Geil John Wiley & Sons Inc Patti Geil
-11%
35
The International School of Sugarcraft: Advanced Bk. 2
~ Nicholas Lodge Murdoch Books Nicholas Lodge
-48%
4.91
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
~ Andrew Dornenburg - Karen Page Hungry Minds Inc,U.S. Andrew Dornenburg - Karen Page
-11%
37.81
The World of Wine (Mitchell Beazley Drink)
~ Jancis Robinson - Hugh Johnson Mitchell Beazley Jancis Robinson - Hugh Johnson
-34%
8.57
Eating Your Words: 1001 Words to Tease Your Taste Buds
~ Oxford University Press Inc, USA
-34%
8.57
Altbier: History, Brewing Techniques, Recipes (Classic Beer Style)
~ Horst D. Dornbusch Brewers Publications,U.S. Horst D. Dornbusch
-22%
15.80
Food & Wine Magazine's Wine Guide 2002 (Food & Wine Magazine's Official Win
~ Jamal Rayyis American Express Food & Wine Magazine Corpora Jamal Rayyis
-26%
12.25
The Chef's Companion: A Culinary Dictionary (Chef's Companion)
~ Elizabeth Riely John Wiley & Sons Inc Elizabeth Riely
-30%
10.09
Baking with Julia
~ Julia Child William Morrow Julia Child
-26%
12.69
Complete Book of Indian Cooking: 350 Recipes from the Regions of India
~ Suneeta Vaswani Robert Rose Inc,Canada Suneeta Vaswani
-20%
17.74
A Taste of the Great Outdoors: Cooking on the Go for Rvs, Motor Coaches, Ca
~ Jacquie Schmit - Eileen Mandryk - Jo Wuth Betty K Books & Food Jacquie Schmit - Eileen Mandryk - Jo ...
-42%
5.99
Port and the Douro (Mitchell Beazley Classic Wine Library)
~ Richard Mayson Mitchell Beazley Richard Mayson
-16%
22.97
Consuming Passions: A Food-Obsessed Life
~ Michael Lee West HarperCollins Michael Lee West
-10%
37.97
Normandy Gastronomique
~ Jane Sigal Abbeville Press Inc.,U.S. Jane Sigal
-16%
21.3
Aspartame (Nutrasweet): Is It Safe?: A Concerned Doctor's Views (Nutrasweet
~ H.L., MD Roberts The Charles Press H.L., MD Roberts
-22%
14.76
The Encyclopedia of Sauces for Your Pasta: Greatest Collection of Pasta Sau
~ Charles A. Bellissino Marcus Kimbery Publishing Co.,U.S. Charles A. Bellissino
-51%
3.95
Haute as in Oat: Pronunciation Guide to the Cuisines and Wines of France, G
~ Wilfred J. McConkey Madison Books, Inc Wilfred J. McConkey
-16%
20.73
Gastronomy of Italy
~ Anna Del Conte Pavilion Books Anna Del Conte
-15%
22.83
The Label Reader's Pocket Dictionary of Food Additives - A Comprehensive Qu
~ JM Lapchick John Wiley & Sons Inc JM Lapchick
-10%
33.99
Las Tecnicas del Chef: Equipo, Ingredientes, Terminologia Gastronomica (Le
~ Le Cordon Bleu - Cordon Blue Le - Ana Maria Perez Martinez Blume Le Cordon Bleu - Cordon Blue Le - A...
-11%
29.68
Concepts of Foodservice Operations and Management
~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
-25%
11.21
Leadership Lessons from a Chef: Finding Time to Be Great
~ Charles Carroll John Wiley & Sons Inc Charles Carroll
-23%
12.95
The Gardner Museum Cafe Cookbook
~ Lois Conroy Harvard Common Press,U.S. Lois Conroy
-16%
19.99
Sociology on the Menu: Invitation to the Study of Food and Society
~ Alan Beardsworth - Teresa Keil Routledge Alan Beardsworth - Teresa Keil
-23%
12.40
Enciclopedia del Vino (Grandes Obras Series)
~ Christian Callec Edimat Libros Christian Callec
-3%
123.75
El Bulli 2003-2004
~ Ferran Adria - Juli Soler Ecco Ferran Adria - Juli Soler
-21%
13.88
Berries: A Cookbook
~ Robert Berkley Prentice Hall & IBD Robert Berkley
-35%
6.49
A Historical Dictionary of Indian Food (Oxford India Paperbacks)
~ K.T. Achaya OUP India K.T. Achaya
-9%
35.48
The World of Food
~ Eva Medved Pearson Prentice Hall Eva Medved
-15%
20.02
The Winemaker's Essential Phrasebook: English, German, French, Italian, Spa
~ James March - James Halliday Mitchell Beazley James March - James Halliday
-34%
6.59
Terrors of the Table: The Curious History of Nutrition (Core Texts)
~ Walter Gratzer Oxford University Press Walter Gratzer
-33%
6.59
The Wine Maker's Answer Book
~ Alison Crowe Storey Books,US Alison Crowe
-24%
10.55
Galatoire's Restaurant Cookbook
~ Leon Galatoire Pelican Publishing Co Leon Galatoire
-15%
18.69
Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
~ Guadalupe Rivera Mar in - Marie-Pierre Colle Crown Publications Guadalupe Rivera Mar in - Marie-Pier...
-12%
25.12
La Varenne's Cookery: The French Cook, the French Pastry Chef, the French C
~ Francois Pierre de la Varenne Prospect Books Francois Pierre de la Varenne
-42%
4.41
White House Chef: Eleven Years, Two Presidents, One Kitchen
~ Walter Scheib - Andrew Friedman Hungry Minds Inc,U.S. Walter Scheib - Andrew Friedman
-49%
3.40
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
~ Rebecca Theure Wood Penguin Books Rebecca Theure Wood
-17%
15.76
History of Wine in America Volume 1: From the Beginnings to Prohibition: v. 1
~ Thomas Pinney University of California Press Thomas Pinney
-20%
12.50
The Silver Spoon
~ Various Phaidon Press Ltd Various
-28%
7.88
The Low-carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table
~ Dana Carpender Fair Winds Press Dana Carpender
-29%
7.67
Mary Jane's Food, Fun & Laughter
~ Mary Jane Remole Wimmer Cookbooks Mary Jane Remole
-26%
8.76
A Taste of Devon
~ Andrea Leeman Redcliffe Press Ltd Andrea Leeman
-27%
8.37
Best of the Best from New York
~ Gwen McKee - Barbara Moseley Quail Ridge Press Gwen McKee - Barbara Moseley
-25%
9.26
New Cookbook (Better Homes and Garden) (Better Homes and Garden)
~ Better Homes and Gardens Meredith Books,U.S. Better Homes and Gardens
-24%
9.41
Salsa
~ Reed Hearon - Karen Capucilli Chronicle Books Reed Hearon - Karen Capucilli
-20%
11.88
The Whiskey Treasury
~ Walter Schobert Angel's Share Walter Schobert
-9%
31.97
Cooking Up a Story: Creative Ideas Using Original Stories and Props With Co
~ Carol Elaine Catron - Barbara Catron Parks T S Denison & Co Carol Elaine Catron - Barbara Catron Par...
-33%
5.99
Norwegian Verbs and Essentials of Grammar
~ Louis Janus NTC Publishing Group,U.S. Louis Janus
-33%
6
Trattoria Italia: A Gastronomic Tour of Italy (Cookery)
~ Cartago
-22%
10.49
Tea: The Drink That Changed the World
~ Laura Martin Tuttle Publishing,US Laura Martin
-16%
15.16
Essentials of Professional Cooking: Student Workbook
~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
-12%
22.09
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
~ Maria Dembinska University of Pennsylvania Press Maria Dembinska
-39%
4.5
Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine
~ Max Allen Mitchell Beazley Max Allen
-20%
11.33
The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins
~ George Geary Robert Rose Inc,Canada George Geary
-20%
11.33
2500 Recipes: Everyday to Extraordinary
~ Andrew Schloss - Ken Bookman Robert Rose Inc,Canada Andrew Schloss - Ken Bookman
-14%
17.55
Delia's How to Cook (DK American Original)
~ Delia Smith DK Publishing (Dorling Kindersley) Delia Smith
-2%
153.75
El Bulli 2003-2004
~ Ferran Adria - Juli Soler Ecco Ferran Adria - Juli Soler
-16%
14.08
Villas at Table: Passion for Food and Drink (Cook's Classic Library)
~ James Villas The Lyons Press James Villas
-12%
19.19
Food and Beverage Management
~ Bernard Davis - Andrew Lockwood - SALLY STONE Butterworth-Heinemann Bernard Davis - Andrew Lockwood ...
-19%
11.55
Kitchen Solutions: Substitutions, Basic Formulas and Essential References
~ Bristol Publishing Enterprises Inc.,U.S.
-68%
1.25
Toast: Homage to a Superfood
~ Nick Parker Prion Books Ltd Nick Parker
-5%
51.77
Recipes and Memories
~ Sophia Loren GT Publishing Corp.,U.S. Sophia Loren
-37%
4.42
Jancis Robinson's Concise Wine Companion
~ Oxford University Press
-5%
47.73
Giuliano Bugialli's Foods of Tuscany
~ Giuliano Bugialli Stewart, Tabori & Chang Giuliano Bugialli
-6%
38.59
The New Taste of Chocolate: A Guide to Fine Chocolate with Recipes
~ Maricel Presilla Ten Speed Press,U.S. Maricel Presilla
-25%
7.78
Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s
~ Adeena Sussman Collectors Press Adeena Sussman
-3%
91.27
Advances in Thermal and Non-Thermal Food Preservation
~ Vijay Juneja Iowa State University Press Vijay Juneja
-26%
6.99
Country Suppers from Uphill Farm
~ Carol Lowe-Clay Williamson Publishing Co Carol Lowe-Clay
-50%
2.5
Herbs to Improve Your Digestion (Keats Good Herb Guides)
~ C.J. Puotinen Keats Pub Inc C.J. Puotinen
-5%
47.04
Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Clair
~ Claire Criscuolo Plume Books Claire Criscuolo
-9%
25.97
For Popcorn Lovers Only
~ Diane Pfeifer Strawberry Patch Diane Pfeifer
-10%
21.94
The Oxford Companion to American Food and Drink
~ Oxford University Press Inc, USA
-27%
6.34
Civil War Recipes: Receipts from the Pages of Godey's Lady's Book
~ University Press of Kentucky
-28%
6.22
The Measure of Her Powers: An M.F.K Fisher Reader
~ M.F.K. Fisher Counterpoint,U.S. M.F.K. Fisher
-10%
21.00
Chefs Book of Formulas Yields & Sizes 2e (Culinary Arts)
~ Schmidt John Wiley & Sons Inc Schmidt
-9%
22.99
Food Safety: A Guide for What You Really Need to Know
~ Jane M. Hemminger Iowa State University Press Jane M. Hemminger
-28%
6.00
Fabulous Fish in Minutes: Quick and Healthy Inspirations for Every Meal (Th
~ Linda Doeser Lorenz Books Linda Doeser
-5%
44.82
The Hachette Guide to French Wines
~ Mitchell Beazley Mitchell Beazley Mitchell Beazley
-32%
4.86
Seasons & Celebrations
~ Rosalie Fuscaldo Gaziano Portfolio Press,U.S. Rosalie Fuscaldo Gaziano
-14%
14
The Hospitality Handbook on Practical Nutrition
~ L. Gordon-Davis Juta Academic L. Gordon-Davis
-5%
40.97
The Romance of Country Inns (Food & Drink)
~ Tom Bagley - Gail Greco Rutledge Hill Press,U.S. Tom Bagley - Gail Greco
-10%
19.55
Complete Idiot's Guide to 5-Minute Appetizers (Complete Idiot's Guide to)
~ Tod Dimmick Alpha Books Tod Dimmick
491.72
Encyclopedia of Meat Sciences, Three-Volume Set: Vol 1-4 (Encyclopedia of M
~ Academic Press
-7%
30.27
Theatre Lover's Cookbook: Recipes from 60 Favorite Plays
~ Meserve Feedback Theatrebooks Meserve
-11%
17.48
Cooking at the C.I.A.: (Culinary Institute of America) (PBS Cooking)
~ Bristol Publishing Enterprises Inc.,U.S.
-7%
27.11
Food in the United States, 1830-1890 (Food in American History)
~ Susan Williams Greenwood Press Susan Williams
-18%
9.83
Gary Rhodes New Classics (BBC)
~ Gary Rhodes Dorling Kindersley Australia Gary Rhodes
-42%
2.95
More Bread Machine Bounty
~ "Better Homes and Gardens" Meredith Books,U.S. "Better Homes and Gardens"
-14%
13.17
Super Smoothies!: Taste the Nectar of Life
~ Candia Lea Cole Woodbridge Press Publishing Co ,U.S. Candia Lea Cole
-2%
90.79
Encapsulation and Controlled Release Technologies in Food Systems
~ Jamileh Lakkis Iowa State University Press Jamileh Lakkis
-18%
8.96
Chef on the Run (Simply the Best)
~ Diane Clement Raincoast Books Diane Clement
-26%
5.59
Dining on Deck: Fine Foods for Sailing and Boating
~ Linda Vail Williamson Publishing Co Linda Vail
-8%
22.58
Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History)
~ Ken Albala Greenwood Press Ken Albala
-17%
9.95
CRC Desk Reference for Nutrition (Desk References)
~ CRC Press Inc
-11%
16.03
European Gastronomy into the 21st Century
~ John Cousins Butterworth-Heinemann John Cousins
-5%
38
Bender's Dictionary of Nutrition and Food Technology
~ David A. Bender - Arnold E. Bender CRC Press Inc David A. Bender - Arnold E. Bender
-20%
8.00
Wine: Descriptions of Well Known and the Less Known Wines from Around the W
~ Christian Callec Grange Books PLC Christian Callec
-5%
36.09
Professional Cooking: Study Guide to 5r.e.
~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
-15%
10.99
Knife Skills for Chefs
~ Christopher P. Day - Brenda R. Carlos Prentice Hall Christopher P. Day - Brenda R. Carlos
-28%
5.2
Brown Bag Cook Book: Nutritious Portable Lunches for Kids and Grown-ups
~ Sara Sloan Williamson Publishing Co Sara Sloan
-3%
55.99
Culinary Fundamentals
~ The, Culinary Fed American Culinary Federation Prentice Hall The, Culinary Fed American Culinary Fed...
-10%
17.78
A History of Wine in America: From Prohibition to the Present
~ Thomas Pinney University of California Press Thomas Pinney
-10%
17.79
El Libro de La Cocina Espa~nola: Gastronomia E Historia (Los 5 Sentidos)
~ Nestor Lujan - Juan Perucho TusQuets Nestor Lujan - Juan Perucho
-13%
13.37
Italian Cuisine: A Cultural History (Arts & Traditions of the Table: Perspe
~ Massimo Montanari - Alberto Capatti Columbia University Press Massimo Montanari - Alberto Capatti
-11%
16.58
Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of
~ Herve This Columbia University Press Herve This
-22%
6.56
Cupboard Love: A Dictionary of Culinary Curiosities
~ Mark Morton Insomniac Press Mark Morton
-14%
11.39
Passion for Flavour
~ Gordon Ramsay Conran Octopus Ltd Gordon Ramsay
-5%
38.77
Allergy Cooking with Ease
~ Nicolette M. Dumke Starburst Publishers,U.S. Nicolette M. Dumke
-10%
16.48
On Food And Cooking: The Science And Lore Of The Kitchen
~ Harold McGee James Bennett Pty Ltd Harold McGee
-15%
10.5
Knife Skills Illustrated: A User's Manual
~ Peter Hertzmann W W Norton & Co Ltd Peter Hertzmann
-23%
6.02
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
~ Jeffrey Steingarten Vintage Books USA Jeffrey Steingarten
-20%
7.19
Pocket Guide to Scotch Whisky (Mitchell Beazley Pocket Guides)
~ Charles Maclean Mitchell Beazley Charles Maclean
-4%
41.07
Cooking with the Bible: Biblical Food, Feasts, and Lore
~ Anthony Chiffolo - Rayner W. Hesse Greenwood Press Anthony Chiffolo - Rayner W. Hesse
-12%
12.03
A Short History of Wine
~ Rodney Phillips - Rod Phillips Harper Perennial Rodney Phillips - Rod Phillips
-5%
30.68
Pillsbury: Best Desserts (Pillsbury)
~ Pillsbury Company Clarkson N Potter Publishers Pillsbury Company
-6%
28.77
Flowers in the Kitchen: A Bouquet of Tasty Recipes
~ Susan Belsinger Interweave Press Inc Susan Belsinger
-13%
11.2
Leadership Lessons from a Chef: Finding Time to Be Great
~ Charles Carroll John Wiley & Sons Inc Charles Carroll
-6%
25.59
Tecnicas Elementales de Cocina (Hosteleria y Turismo)
~ Jose Luis Armendariz Sanz Paraninfo Jose Luis Armendariz Sanz
-26%
4.77
Emeril's Delmonico: A Restaurant with a Past
~ Emeril Lagasse Morrow Cookbooks Emeril Lagasse
-26%
4.74
The Cheese Room
~ Patricia Michelson Michael Joseph Ltd Patricia Michelson
-5%
29.97
Become a Personal Chef: An Introduction to the Industry
~ Brian T. Koning AuthorHouse Brian T. Koning
-14%
9.89
The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Refe
~ Brian Glover - Stuart Walton Lorenz Books Brian Glover - Stuart Walton
-2%
66.72
Manual of Dietetic Practice
~ Briony Thomas Blackwell Publishing Briony Thomas
-16%
8.44
Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and
~ Allan Gage Hamlyn Allan Gage
-18%
6.88
Coffee: A Guide to Buying, Brewing and Enjoying
~ Kenneth Davids The Cole Group Kenneth Davids
-6%
24.45
Muffin Magic...and More: Baking Secrets Your Mother Never Told You
~ Kathleen Mayes - Sandra Gottfried Woodbridge Press Publishing Co ,U.S. Kathleen Mayes - Sandra Gottf...
-5%
27.17
The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training P
~ Douglas Robert Brown - Lora Arduser Atlantic Publishing Co Douglas Robert Brown - Lora Arduser
-9%
15.81
The Complete Guide to Microwave Cooking (Practical Handbook)
~ Carol Bowen Lorenz Books Carol Bowen
-5%
26.34
Hard to Swallow: A Brief History of Food
~ Richard Lacey Cambridge University Press Richard Lacey
-3%
43.54
Historias Curiosas de La Gastronomia (Bon Vivant)
~ Lilian Goligorsky Robin Book Lilian Goligorsky
-37%
2.5
Michael Broadbent's Wine Vintages (Mitchell Beazley Wine Guides)
~ J.M. Broadbent Mitchell Beazley J.M. Broadbent
-5%
28.27
Vivid Flavors Cookbook: International Recipes from Hot and Spicy to Smoky a
~ Robert Wemischer McGraw-Hill Contemporary Robert Wemischer
-6%
23.47
Wheatless Cooking: Including Gluten-Free and Sugar Free Recipes. (Including
~ L. Coffey Ten Speed Press,U.S. L. Coffey
-5%
27.06
The New Zealand Cook's Dictionary
~ Denise Greig - Sara Haddad New Holland Publishers (NZ) Ltd Denise Greig - Sara Haddad
-30%
3.35
The Renaissance Guide to Wine and Food Pairing
~ Anthony Didio - Amy Zavatto Alpha Books Anthony Didio - Amy Zavatto
-6%
23.27
Eva Batt's Vegan Cookery
~ Eva Batt HarperCollins Publishers Ltd Eva Batt
-10%
13.19
Knife Skills Illustrated: A User's Manual
~ Peter Hertzmann W W Norton & Co Ltd Peter Hertzmann
-30%
3.31
Simple Foods for the Pack: The Sierra Club Guide to Delicious Natural Foods
~ Claudia Axcell - Diana Cooke - Vikki Kerimont University of California Press Claudia Axcell - Diana ...
-6%
23.47
Critter Cuisine
~ Al Clayton - Mary Ann Clayton Longstreet Press Al Clayton - Mary Ann Clayton
-7%
16.99
The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health
~ William G. Crook - Marjorie Hurt Jones Square One Publishers William G. Crook - Marjorie Hurt Jones
-16%
7.1
Busy Woman's Slow Cooker Cookbook: Meals Ready and Waiting
~ Sharon McFall - Gene McFall - Linda Burgett Creative Ideas Pub. Sharon McFall - Gene McFall - Linda ...
-23%
4.54
Mary Bell's Complete Dehydrator Cookbook
~ Mary Bell William Morrow Mary Bell
-3%
46.64
Encyclopedia of Junk Food and Fast Food
~ Andrew F. Smith Greenwood Press Andrew F. Smith
-13%
8.89
Time to Eat! 15 Minute Meals for Busy Parents
~ Nicole Straight Lulu.com Nicole Straight
-13%
8.57
Crave: See, Touch, Smell, Hear, Taste
~ Ludo Lefebervre HarperCollins Ludo Lefebervre
-26%
3.72
German Wheat Beer (Classic Beer Style)
~ Eric Warner Brewers Publications,U.S. Eric Warner
-8%
15.57
The Food Lover's Guide to the Gourmet Secrets of Rome
~ Diane Seed Universe Diane Seed
-18%
5.90
Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted
~ Hungry Minds Inc,U.S.
-5%
22.47
James McNair's Squash Cookbook
~ James K. McNair Chronicle Books James K. McNair
-22%
4.5
College Cookbook: An Alternative to the Meal Plan
~ Geri Harrington Storey Communications, US Geri Harrington
-53%
1.12
Big Shots: The Men Behind the Booze
~ A. J. Baime New American Library A. J. Baime
-5%
24.32
Cooking in America, 1590-1840 (Daily Life Through History)
~ Trudy Eden Greenwood Press Trudy Eden
-7%
15.67
Sacramental Magic in a Small-Town Cafe: Recipes and Stories from Brother Ju
~ Peter Reinhart - Br. Da Capo Press Peter Reinhart - Br.
-18%
5.40
Parker's Wine Buyers' Guide (Parker's Wine Buyer's Guide)
~ Robert M. Parker Prentice Hall & IBD Robert M. Parker
-5%
20.77
The Dehydrator Cook Book
~ Joanna White Bristol Publishing Enterprises Inc.,U.S. Joanna White
-6%
19.77
Crockery Favorites
~ Mable Hoffman Da Capo Press Mable Hoffman
-18%
5.5
Literary Feasts: Inspired Eating from Classic Fiction
~ Sean Brand Atria Books Sean Brand
-13%
7.69
Harvest for Hope: A Guide to Mindful Eating
~ Jane Goodall - Gary McAvoy - Gail Hudson Little, Brown & Company Jane Goodall - Gary McAvoy - Gail H...
-5%
23.15
Butter Busters: The Cookbook
~ Pam Mycoskie Time Warner International Pam Mycoskie
-5%
23.77
Tequila: The Book
~ Ann Walker - Larry Walker Chronicle Books Ann Walker - Larry Walker
-5%
21.84
Ceserani and Kinton's the Theory of Catering (A Hodder Arnold Publication)
~ David Foskett - Victor Ceserani Hodder Arnold David Foskett - Victor Ceserani
-26%
3.33
Ice Cream: The Delicious History
~ Marilyn Powell Overlook Press Marilyn Powell
-7%
14.91
American Culinary Federation Guide to Competitions
~ Edward C. Leonard - American Culinary Federation John Wiley & Sons Inc Edward C. Leonard - American ...
-15%
6.21
Couscous and Other Good Food from Morocco
~ Paula Wolfert HarperPerennial Paula Wolfert
-20%
4.61
Comfort Me with Apples: More Adventures at the Table
~ Random House Trade
-15%
6.39
Tudor Cookery: Recipes and History (Cooking Through the Ages)
~ Peter Brears English Heritage Peter Brears
-14%
6.99
Food and Feast in Tudor England (Food & Feasts)
~ Alison Sim Sutton Publishing Ltd Alison Sim
-2%
51.72
Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
~ Ed Sanders - Larry Lewis - Nick Fluge Prentice Hall Ed Sanders - Larry Lewis - Nick Fluge
-4%
28.91
Cooking with Jane Austen (Feasting with Fiction)
~ Kirstin Olsen Greenwood Press Kirstin Olsen
-24%
3.49
Compassionate Cook: Please Don't Eat the Animals
~ Ingrid Newkirk - Angrid Newkirk - People for the Ethical Treatment of Anim Warner Books Ingrid Newki...
-30%
2.48
Off the Hook: Reflections and Recipes from an Old Salt
~ Roger Fitzgerald - Susan Volland Ten Speed Press,U.S. Roger Fitzgerald - Susan Volland
-7%
14.16
The World Encyclopedia of Vegetables
~ Christine Ingram Lorenz Books Christine Ingram
-4%
23.54
Food and Cooking in Victorian England: A History (Victorian Life and Times)
~ Andrea Broomfield Praeger Publishers Inc.,U.S. Andrea Broomfield
-7%
13.73
Terra: Cooking from the Heart of Nappa Valley
~ Hiro Sone - Lissa Doumani Ten Speed Press,U.S. Hiro Sone - Lissa Doumani
-12%
7.8
Recipes from Corsica
~ Rolli Lucarotti Prospect Books Rolli Lucarotti
-9%
10.5
The Encyclopaedia of Healing Foods
~ Michael Murray - Joseph E. Pizzorno - Lara U. Pizzorno Little, Brown Book Group Michael Murray - Jos...
-5%
18.93
History of Wine in America Volume 2: From Prohibition to the Present: v. 2
~ Thomas Pinney University of California Press Thomas Pinney
-14%
5.99
Chicken (Chinese Style Favorite Recipes)
~ Huang Su-Huei Wei-Chuan Publishing Co Ltd ,U.S. Huang Su-Huei
-3%
28.56
The Global Encyclopedia of Wine
~ Wine Appreciation Guild
-5%
18.95
History of Wine in America Volume 2: From Prohibition to the Present: v. 2
~ Thomas Pinney University of California Press Thomas Pinney
-2%
41
New Professional Chef
~ The Culinary Institute of America John Wiley & Sons Inc The Culinary Institute of America
-6%
14.99
Are You Hungry Tonight?
~ Brenda Arlene Butler Gramercy Books Brenda Arlene Butler
-12%
7.5
Last Chance to Eat: The Fate of Taste in a Fast Food World
~ G. Mallet W W Norton & Co Ltd G. Mallet
-3%
36.00
The Permaculture Book of Ferment and Human Nutrition
~ Bill Mollison Tagari Publications,Australia Bill Mollison
-4%
24.77
Cold Cuisine
~ Helen Hecht Ecco Pr Helen Hecht
-3%
35.38
Crc Desk Reference on Nutriti
~ Berdanier Carolyn D CRC Press Inc Berdanier Carolyn D
-7%
12.99
Restaurant Service Basics (Wiley Restaurant Basics Series)
~ Sondra J. Dahmer - Kurt Kahl John Wiley & Sons Inc Sondra J. Dahmer - Kurt Kahl
-3%
31.27
A Season in Spain (Fireside)
~ Ann Walker - Larry Walker Simon & Schuster Ann Walker - Larry Walker
-8%
12
Food
~ Waverley Root Simon & Schuster Waverley Root
-4%
22.97
Beeton's Book of Household Management (Southover Historic Cookery & Houseke
~ Mrs. Beeton Southover Press Mrs. Beeton
-2%
49.83
Illustrated Guide to Food Preparation
~ Margaret McWilliams Prentice Hall Margaret McWilliams
-2%
40
Professional Cooking: WITH College Text
~ Wayne Gisslen - Mary Ellen Griffin - Le Cordon Bleu Chefs - NRA Educational Foundation John Wiley & ...
-8%
11.95
Ancient Wine: The Search for the Origins of Viniculture
~ Patrick E. McGovern Princeton University Press Patrick E. McGovern
-10%
8.99
Practical Encyclopedia of Indian Cooking
~ Shezad Husain - Raft Fernandez Hermes House Shezad Husain - Raft Fernandez
-4%
24.47
Hog Wild!: A Delectable Collection of over 100 Delicious Pork Recipes...& D
~ Karen Cross McKeown Karen Cross McKeown
-4%
26.47
Go Fish!: A Complete Guide to Selecting and Preparing Seafood
~ Kelly McCune Smithmark Pub Kelly McCune
-4%
23.97
All Along the Danube (Hippocrene International Cookbook Classics)
~ Marina Polvay Hippocrene Books Inc.,U.S. Marina Polvay
-4%
26.77
Prevention's Super Foods Cookbook: 250 Delicious Recipes Using Nature's Hea
~ Prevention Magazine Health Books Rodale Pr Prevention Magazine Health Books
-16%
4.92
Good Booze Recipe and Cookbook, The
~ James C. Krohn Paladin P.,U.S. James C. Krohn
-9%
9.47
The Spice and Herb Bible
~ Ian Hemphill Robert Rose Inc,Canada Ian Hemphill
-18%
4.42
Wine Encyclopedia: 100 Regions, 2,000 Producers, 4,000 Wines
~ Patrick Farrell - Catherine Fallis - James Lawther Portable Press Patrick Farrell - Catherine Fallis...
-4%
23.27
One Year of Healthy Hearty & Simple One-dish Meals
~ Judy Gilliard Chronimed Publishing Judy Gilliard
-18%
4.42
A Sweet Quartetanon of Classical Music
~ Fran Gage North Point Press Fran Gage
-5%
19.44
Dictionary of Calories (Claremont Pocket Reference Library)
~ Godfrey Cave Associates Ltd
-2%
45.71
Culinary Fundamentals
~ The, Culinary Fed American Culinary Federation Prentice Hall The, Culinary Fed American Culinary Fed...
-28%
2.45
You Really Haven't Been There Until You've Eaten the Food: An International
~ Keith Famie Clarkson N Potter Publishers Keith Famie
-1%
93.58
Lexikon der Ernährung. Buch und CD-ROM.
~ Matthias Lexer Spektrum-Akademischer Vlg Matthias Lexer
-4%
20.47
The Guide to Cooking Schools, 2004 (Guide to Cooking Schools: Cooking Schoo
~ Shawguides
-5%
18
The Experienced English Housekeeper
~ Elizabeth Raffald Southover Press Elizabeth Raffald
-2%
45.25
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
~ Larousse Librarie Hamlyn Larousse Librarie
-12%
7.00
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Bak
~ Gail Sher Da Capo Press Gail Sher
-7%
12.49
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
~ Raymond A Sokolov Alfred A Knopf Raymond A Sokolov
-3%
26.78
Food Culture in Italy (Food Culture Around the World)
~ Fabio Parasecoli Greenwood Press Fabio Parasecoli
-21%
3.42
Are You Hungry Tonight?
~ Brenda Arlene Butler Gramercy Books Brenda Arlene Butler
-9%
9.07
The True History of Chocolate
~ Sophie D. Coe - Michael D. Coe Thames & Hudson Ltd Sophie D. Coe - Michael D. Coe
-4%
19.98
Recipes from the Moon: More Recipes from Vermont's Oldest Vegetarian Restaurant
~ Gary Beardsworth Ten Speed Press,U.S. Gary Beardsworth
-9%
9.09
Home Sausage Making
~ Susan Mahnke Peery - Charles G. Reavis Storey Books,US Susan Mahnke Peery - Charles G. Reavis
-1%
74.11
Chocolate Fusion, Chocolate in Cuisine
~ Frederic Bau Montagud Editores Frederic Bau
-18%
3.91
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Ol
~ Ari Weinzweig James Bennett Pty Ltd Ari Weinzweig
-18%
3.93
Oz Clarke's New Encyclopedia of Wine
~ Oz Clarke Harvest Books Oz Clarke
-4%
19.25
101 Beautiful Towns in Italy Food and Wine
~ Paolo Lazzarin Rizzoli International Publications Paolo Lazzarin
-7%
11.36
The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
~ Adam D. Roberts Bantam Adam D. Roberts
-5%
16.25
Encyclopedia of Whisky
~ Michael Jackson Dorling Kindersley Publishers Ltd Michael Jackson
-5%
14.85
Secretos de Los Pescados y Mariscos
~ Jorge Coco Pacheco Origo Ediciones Jorge Coco Pacheco
-8%
9.06
Van Gogh's Table: At the Auberge Ravoux
~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman
-6%
12.43
The King Arthur Flour 200th Anniversary Cookbook
~ Brinna B. Sands Countryman Press Brinna B. Sands
-6%
12.66
The Corinne T. Netzer Encyclopedia of Food Values
~ Corinne T. Netzer Delacorte Press Corinne T. Netzer
-3%
26.99
Food Culture in India (Food Culture Around the World)
~ Colleen Taylor Sen Greenwood Press Colleen Taylor Sen
-9%
8.15
Aguecheek's Beef, Belch's Hiccup and Other Gastronomic Interjections: Liter
~ Robert Appelbaum University of Chicago Press Robert Appelbaum
-3%
24.36
Cooking in America, 1840-1945 (Daily Life Through History)
~ Alice L McLean Greenwood Press Alice L McLean
-9%
8.35
Galatoire's Restaurant Cookbook
~ Leon Galatoire Pelican Publishing Co Leon Galatoire
-3%
27.18
Food Culture in Spain (Food Culture Around the World)
~ F. Xavier Medina Greenwood Press F. Xavier Medina
-3%
28.85
Food in Early Modern Europe (Food Through the Ages)
~ Albala Greenwood Press Albala
-14%
4.79
Beef (Chinese Style Favorite Recipes)
~ Huang Su-Huei Wei-Chuan Publishing Co Ltd ,U.S. Huang Su-Huei
-3%
30.97
Potluck on the Pedernales: Down Home Cooking from Deep in the Heart of Lbj
~ Community Garden Club of Johnson City Eakin Pr Community Garden Club of Johnson City
-3%
28.23
Food in Medieval Times (Food Through History)
~ Melitta Weiss Adamson Greenwood Press Melitta Weiss Adamson
-3%
25.98
Food Culture in China (Food Culture Around the World S.)
~ Jacqueline M. Newman Aurrida House Jacqueline M. Newman
-6%
12.53
Tools for Cooks
~ Christine McFadden Jacqui Small LLP Christine McFadden
-19%
3.40
The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine fr
~ Andy Besch - Ellen Kaye William Morrow & Company Andy Besch - Ellen Kaye
-9%
7.98
A Goose in Toulouse: And Other Culinary Adventures in France
~ Mort Rosenblum Hyperion Books Mort Rosenblum
-3%
22.97
Here Let Us Feast: A Book of Banquets
~ M.F.K. Fisher North Point Press M.F.K. Fisher
-3%
25.47
Popped Culture: The Social History of Popcorn in American
~ Andrew F. Smith Smithsonian Books,US Andrew F. Smith
-15%
4.46
Food FAQs: Substitutions, Yields & Equivalents
~ Linda Resnik - Dee Brock FAQS Press Linda Resnik - Dee Brock
-3%
23.47
The Great Chili Book: 101 Variations on the Perfect Bowl of Red
~ Bill Bridges The Lyons Press Bill Bridges
-10%
6.77
Armani's Doggie Delights: (Easy Recipies to Make at Home)
~ Olga Banis PublishAmerica Olga Banis
-12%
5.61
The Ballymaloe Cookbook
~ Myrtle Allen Gill & Macmillan Ltd Myrtle Allen
-18%
3.44
New American Bartender's Handbook
~ Dave Broom Thunder Bay Press (CA) Dave Broom
-4%
19.47
Mr. Chilehead: Adventures in the Taste of Pain
~ James D. Campbell ECW Press James D. Campbell
-4%
15.99
The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists
~ State University of New York Press
-7%
9.74
The Cheese Room
~ Patricia Michelson Michael Joseph Ltd Patricia Michelson
-1%
71.26
Die Fabrikation feiner Fleisch- und Wurstwaren.
~ Martin Fuchs Deutscher Fachverlag Martin Fuchs
-3%
22.75
Christie's World Encyclopedia of Champagne and Sparkling Wine
~ Tom Stevenson Absolute Press Tom Stevenson
-2%
35.03
Life Beyond the Line: A Front-of-the-House Companion for Culinarians
~ Noel C. Cullen Prentice Hall Noel C. Cullen
-4%
17.57
Dessert University
~ Roland Mesnier Simon & Schuster Ltd Roland Mesnier
-3%
25.27
Lean Bean Cuisine: Over 100 Tasty Meatless Recipes from Around the World
~ Jay Solomon Prima Publishing,U.S. Jay Solomon
-3%
26.27
Holidays: 50 Recipes from the "Chicago Tribune"
~ McGraw-Hill Contemporary
-6%
10.49
The Wine Bible
~ Karen McNeil Workman Publishing Karen McNeil
Page Preview Page 2 - Nr. 401 - 800
Save%
Price £
Title Offers 401 - 800
-5%
12.93
Rao's Cookbook: Over 100 Years of Italian Home Cooking
~ Frank Pellegrino Random House USA Inc Frank Pellegrino
-2%
27.29
La Casa Sena: The Cuisine of Santa Fe
~ Gordon Heiss - John Harrison Ten Speed Press,U.S. Gordon Heiss - John Harrison
-1%
66.85
Wörterbuch Lebensmittel-Kennzeichnung. Dictionary Food Labelling.
~ Christopher Gore Behrs Verlag Christopher Gore
-6%
11.21
The People's Chef: Alexis Soyer, a Life in Seven Courses
~ Ruth Brandon John Wiley and Sons Ltd Ruth Brandon
-5%
11.84
Camembert: A National Myth (California Studies in Food & Culture): A Nation
~ Pierre Boisard University of California Press Pierre Boisard
-6%
10.5
Young Man and the Sea
~ David Pasternack - Ed Levine Artisan David Pasternack - Ed Levine
-2%
35.14
La Varenne Pratique
~ Ann Willan Crown Publications Ann Willan
-5%
12.30
The Ghana Cookery Book
~ Various contributors Jeppestown Press, London Various contributors
-6%
9.92
Kitchen Utensils: Names, Origins, and Definitions Through the Ages
~ Phillips Brooks Palgrave MacMillan Phillips Brooks
-5%
12.47
Is It Safe to Eat?: Enjoy Eating and Minimize Food Risks
~ Ian Shaw Springer-Verlag Berlin and Heidelberg GmbH & Co. K Ian Shaw
-18%
2.95
Cooking for Company: All the Recipes You Need for Simple, Elegant Entertain
~ Nicole Aloni HP Books Nicole Aloni
-18%
2.95
Hugh Johnson's Pocket Encyclopedia of Wine 2001 (Hugh Johnson's Pocket Wine
~ Hugh Johnson Simon & Schuster Ltd Hugh Johnson
-18%
2.95
Whole Food Pantry (Illustrated Encyclopedia)
~ Nicola Graimes Lorenz Books Nicola Graimes
-5%
12.97
The Practical Encyclopaedia of Mexican Cooking
~ Jane Milton Lorenz Books Jane Milton
-3%
17.54
The Pantropheon: Or a History of Food and Its Preparation in Ancient Times
~ Alexis Soyer Fredonia Books,US Alexis Soyer
-4%
14.15
Unmentionable Cuisine
~ Calvin W. Schwabe University of Virginia Press Calvin W. Schwabe
-4%
13.15
Cook's Illustrated
~ America's Test Kitchen
-1%
47.1
Nick Stellino's Passione: Pasta, Pizza and Panini
~ Nick Stellino Putnam Publishing Group Nick Stellino
-3%
18.76
Boulevard: The Cookbook
~ Pamela Mazzola - Liza Weiss - Nancy Oakes Ten Speed Press,U.S. Pamela Mazzola - Liza Weiss - Nancy O...
-4%
15.9
The Anatomy of a Dish
~ Diane Forley - Catherine Young Workman Publishing Diane Forley - Catherine Young
-2%
24.25
The Home Brewer's Companion
~ Charles Papazian HarperResource Charles Papazian
-9%
6.38
Sherry (Mitchell Beazley Classic Wine Library)
~ Julian Jeffs Mitchell Beazley Julian Jeffs
-8%
6.79
Cunningham's Encyclopedia of Wicca in the Kitchen
~ Scott Cunningham Llewellyn Publications,U.S. Scott Cunningham
-4%
15.81
The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking (
~ Carole Clements Lorenz Books Carole Clements
-7%
7.1
The Cook's Book of Essential Information: A Kitchen Handbook
~ Barbara Hill Dell Publishing Company Barbara Hill
-9%
5.88
I Want My Dinner Now!: Simple Meals for Busy Cooks
~ Renee Pottle Hestia's Hearth Publishing and Design Renee Pottle
-4%
12.18
Warman's Coins and Paper Money: A Value and Identification Guide (Warman's
~ Allen G. Berman KP Books Allen G. Berman
-19%
2.43
Anthony Dias Blue's Pocket Guide to Wine
~ Anthony Dias Blue Fireside Books Anthony Dias Blue
-9%
5.24
Cornbread Nation: The Best of Southern Food Writing: v. 1 (Cornbread Nation)
~ University of North Carolina Press
-6%
8.43
Nosh New York: The Food Lover's Guide to New York City's Most Delicious Nei
~ Myra Alperson St. Martin's Press Myra Alperson
-9%
5.91
An Alphabet for Gourmets
~ M.F.K. Fisher North Point Press M.F.K. Fisher
-18%
2.45
Make It Easy, Make It Light
~ Laurie Burrows Grad Prentice Hall & IBD Laurie Burrows Grad
-18%
2.45
Hamburgers and Fries: An American Story
~ John T. Edge G. P. Putnam's Sons John T. Edge
-18%
2.45
New York Book of Wine
~ Matthew Debord Universe Publishing (Incorporated, Div. of Rizzoli Matthew Debord
-18%
2.45
Spam - A Biography
~ Carolyn Wyman Harcourt Brace International Carolyn Wyman
-12%
3.91
The Last Days of Haute Cuisine
~ Patric Kuh Viking Books Patric Kuh
-4%
13.44
The Practical Encyclopedia of Asian Cooking
~ Sallie Morris - Deh-Ta Hsiung - Deh-ta Hsiung Lorenz Books Sallie Morris - Deh-Ta Hsiung - Deh-ta Hs...
-4%
13.18
Herbs & Spices
~ Jill Norman DK Publishing (Dorling Kindersley) Jill Norman
-3%
20.12
A History of Wine in America: From Prohibition to the Present
~ Thomas Pinney University of California Press Thomas Pinney
-2%
28.55
Vegetables from Amaranth to Zucchini
~ Elizabeth Schneider William Morrow Elizabeth Schneider
-9%
5.5
Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide
~ Dave DeWitt - Mary Jane Wilan - Jeanette DeAnda iUniverse.com Dave DeWitt - Mary Jane Wilan - Jeanet...
-3%
15
Encyclopedia of Foods: A Guide to Healthy Nutrition
~ Academic Press
-2%
24.58
Garde Manger: The Art and Craft of the Cold Kitchen
~ Culinary Institute of America Hungry Minds Inc,U.S. Culinary Institute of America
-2%
25.89
Four-course 400-calorie Meal Cook Book
~ Nancy S. Hughes Contemporary Books Inc Nancy S. Hughes
-3%
17.57
The Gourmet Cookbook: More Than 1000 Recipes (Now with DVD)
~ Houghton Mifflin Company
-4%
12.47
Home Plate Cookbook: Recipes from Baseball Greats, Just Great for Your Home
~ Gary Saunders Crane Hill Publishers Gary Saunders
-7%
6.98
A Cook's Dictionary: International Food and Cooking Terms from A to Z
~ Charles Sinclair Bloomsbury Publishing PLC Charles Sinclair
-6%
8.23
Camembert: A National Myth (California Studies in Food & Culture): A Nation
~ Pierre Boisard University of California Press Pierre Boisard
-7%
6.49
Larousse Gastronomique: Vegetables and Salads (Larousse)
~ Hamlyn
-5%
9.78
Eating Right in the Renaissance (California Studies in Food & Culture) (Cal
~ Ken Albala University of California Press Ken Albala
-7%
6.99
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Ever
~ Aliza Green Quirk Books,US Aliza Green
-5%
8.92
Cocina Italiana (Guias Gastronomicas)
~ Ursula Ferrigno Blume Ursula Ferrigno
-7%
6.72
Food in the USA: A Reader
~ Routledge, Inc
-5%
9.99
Hugh Johnson's Cellar Book
~ Hugh Johnson Mitchell Beazley Hugh Johnson
-7%
6.49
The 1200-calorie-a-day Menu Cookbook: Quick and Easy Recipes for Delicious
~ Nancy S. Hughes Contemporary Books Inc Nancy S. Hughes
-4%
13.27
Cuisine and Culture: A History of Food and People
~ L. Civitello John Wiley & Sons Inc L. Civitello
-2%
28.27
Favorite Meals from Williamsburg: A Menu Cookbook : Recipes (Menu Cookbook)
~ Charlotte Snyder Turgeon - Donna C Sheppard Colonial Williamsburg Foundation,U.S. Charlotte Snyder T...
-2%
20.08
Purchasing: Selection and Procurement for the Hospitality Industry
~ John M. Stefanelli - Andrew Feinstein John Wiley & Sons Inc John M. Stefanelli - Andrew Feinstein
-7%
6.99
Real Food for Dogs: 50 Vet-Approved Recipes to Please the Canine Gastronome
~ Arden Moore Storey Books,US Arden Moore
-7%
6.53
The Noodle Shop Cookbook: 150 Favourite Noodle Dishes from Seven Asian Cuisines
~ Passmore Hungry Minds Inc,U.S. Passmore
-11%
3.99
Vins de Pays: A Buyer's Guide to the Best French Country Wines
~ Mitchell Beazley
-1%
35.03
Cuisine Rapide
~ Pierre Franey - Bryan Miller Times Books Pierre Franey - Bryan Miller
-3%
13.76
Caviar: Definitive Guide
~ Susie Boeckmann - Natalie Rebeiz-Nielsen John Wiley & Sons Inc Susie Boeckmann - Natalie Rebeiz-Niel...
-12%
3.50
The Wine Lover's Companion
~ Ron Herbst - Sharon Tyler Herbst Barron's Educational Series Ron Herbst - Sharon Tyler Herbst
-2%
22.03
Panaderia y Reposteria para profesionales/Professional Baking
~ Wayne Gisslen Wayne Gisslen
-4%
11.26
Classic Home Cooking
~ Marlena Spieler - Mary Berry DK Publishing (Dorling Kindersley) Marlena Spieler - Mary Berry
-4%
11.16
Culinary Capital: The Restaurants of Houston
~ John DeMers Bright Sky Press John DeMers
-3%
14.65
Smoking Food
~ Ricky M. Gribling Hyland House Publishing Ricky M. Gribling
-12%
3.49
Food and Feast in Tudor England (Food & Feasts)
~ Alison Sim Sutton Publishing Ltd Alison Sim
-3%
13.94
Meat, Metal & Fire: The Legendary Australian Barbecue
~ Mark Thomson HarperCollins Australia Mark Thomson
-1%
46.71
Das große Lexikon der Hotellerie und Gastronomie
~ Helmut Winter Behrs Verlag Helmut Winter
-9%
4.5
Melbourne (Lonely Planet Out to Eat)
~ Carolyn Papworth Lonely Planet Publications Carolyn Papworth
-16%
2.45
Opportunities in Culinary Careers (Opportunities In!Series)
~ Mary Deirdre Donovan McGraw-Hill Publishing Co. Mary Deirdre Donovan
-5%
8.94
Everyday Food: Great Food Fast
~ Martha Stewart Living Magazine Clarkson N Potter Publishers Martha Stewart Living Magazine
-6%
6.95
A New Way of Eating from the Fit for Life Kitchen
~ Marilyn Diamond Warner Books Marilyn Diamond
-8%
4.95
The Art of Making Wine and Liqueurs
~ Betty Sampson Aurum Press Ltd Betty Sampson
-6%
6.96
The Primal Cheeseburger: A Generous Helping of Food History Served Up on a Bun
~ Elisabeth Rozin Penguin Books Australia Ltd Elisabeth Rozin
-1%
44.69
Kochkunst in Bildern 7
~ Hansjoachim Mackes Matthaes Verlag Hansjoachim Mackes
-1%
43.08
Advanced Professional Cooking
~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
-18%
1.96
Andrea Immer's Wine Buying Guide for Everyone (Andrea Robinson's Wine Buyin
~ Andrea Immer Broadway Books Andrea Immer
-6%
6.69
New York Book of Wine
~ Matthew Debord Universe Publishing (Incorporated, Div. of Rizzoli Matthew Debord
-2%
20.61
The Complete Guide to Nutrition in Primary Care
~ Darwin Deen Blackwell Publishing Darwin Deen
-5%
7.58
A Consumer's Dictionary of Food Additives: Descriptions in Plain English of
~ Ruth Winter Three Rivers Press (CA) Ruth Winter
-1%
42.97
Restaurant Management (Hospitality, Travel & Tourism)
~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
-9%
4.44
Fish
~ M. Bittman Hungry Minds Inc,U.S. M. Bittman
-2%
17.37
Enciclopedia de La Cerveza (Grandes Obras Series)
~ Berry Verhoef Edimat Libros Berry Verhoef
-2%
21.96
Gourmet-to-go: Guide to Opening and Operating a Speciality Food Store
~ Robert Wemischer - Karen Karp John Wiley & Sons Inc Robert Wemischer - Karen Karp
-1%
41.07
Dienstleistungsmanagement in Gastronomie und Foodservice-Industrie.
~ Patrick Oliver Flad Deutscher Fachverlag Patrick Oliver Flad
-1%
41.07
Fun with Marzipan.
~ Harry Ulrich Matthaes Verlag Harry Ulrich
-6%
6.42
Peanuts: The Illustrious History of the Goober Pea (The Food): The Illustri
~ Andrew F. Smith University of Illinois Press Andrew F. Smith
-1%
39.86
Gastro Planung & Konzepte.
~ Ursula Kothe Matthaes Verlag Ursula Kothe
-1%
39.13
Chilli (Wild About)
~ Dotty Griffith Barron's Educational Series Dotty Griffith
-1%
39.86
Kreative Kompositionen für Konditorei und Patisserie
~ Andreas Heil Matthaes Verlag Andreas Heil
-1%
45.93
Kitchen Secrets: The Meaning of Cooking in Everyday Life
~ Frances Short Berg Publishers Ltd Frances Short
-2%
17.98
Matters of Taste: Food and Drink in Seventeenth-century Dutch Art and Life
~ Donna R. Barnes;Peter G. Rose Syracuse University Press Donna R. Barnes;Peter G. Rose
-1%
39.98
HACCP in der Fleischverarbeitung
~ Markus Hensgen Behrs Verlag Markus Hensgen
-8%
4.54
Pasta and Pizza
~ Franco La Cecla Prickly Paradigm Press Franco La Cecla
-1%
39.86
Das Bankett.
~ Thomas E. Goerke Matthaes Verlag Thomas E. Goerke
-1%
39.86
Perfekte Pralinen
~ Jean-Pierre Wybauw Matthaes Verlag Jean-Pierre Wybauw
-8%
4.52
Ice Cream: The Ultimate Cold Comfort (Traditional Country Life Recipe)
~ Jeri Quinzio Brick Tower Press of New York Jeri Quinzio
-4%
8.29
The Changing Chicken: Chooks, Cooks and Culinary Culture
~ Jane Dixon University of New South Wales Press (UNSW Press) Jane Dixon
-8%
4.77
Healthy Treats and Super Snacks for Kids
~ Penny Warner - Jeff MacNelly McGraw-Hill Contemporary Penny Warner - Jeff MacNelly
-3%
13.5
Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia
~ Penfield Pr
-2%
17.90
Jacques Pipin's Complete Techniques
~ Jacques Pepin - Jacques Pipin Black Dog & Leventhal Publishers Jacques Pepin - Jacques Pipin
-1%
37.7
Herings Lexikon der Küche.
~ Marcus Stobbe Pfanneberg Fachbuchverlag Marcus Stobbe
-3%
11.85
How to Eat: The Pleasures and Principles of Good Food
~ Nigella Lawson John Wiley & Sons Inc Nigella Lawson
-7%
4.6
Old Time Recipes for Home Made Wines
~ Helen S. Wright Standard Publications, Inc Helen S. Wright
-1%
44.67
Large Quantity Recipes
~ Margaret E. Terrell John Wiley & Sons Inc Margaret E. Terrell
-1%
36.23
Bareiss - Große gastronomische Oper
~ Claus-Peter Lumpp Haedecke Walter Claus-Peter Lumpp
-1%
35.63
Chocolate Fantasy
~ Franz Ziegler Matthaes verlag GMBH Franz Ziegler
-8%
4.01
Super Suppers Cookbook: More Than 180 Easy Family Recipes to Enjoy Tonight
~ Julie Byrd Meredith Books,U.S. Julie Byrd
-2%
17.21
Why Just Cook It? Make It Fool Proof: Recipes for Professional Results with
~ Mark Coulton Pierce Hervey's Booklink Mark Coulton Pierce
-2%
21.98
The Oxford Companion to Wine
~ Oxford University Press
-2%
19.5
Spectacular Restaurants of Texas
~ Jolie Carpenter Signature Publishing Group & Panache Partners Jolie Carpenter
-3%
11.99
Cunningham's Encyclopedia of Wicca in the Kitchen
~ Scott Cunningham Llewellyn Publications,U.S. Scott Cunningham
-4%
8.33
The Fifth Taste
~ Anna Kasabian - David Kasabian Universe Publishing (Incorporated, Div. of Rizzoli Anna Kasabian - Da...
-11%
2.95
Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes
~ Barbara Scott-Goodman - Mary Goodbody Chronicle Books Barbara Scott-Goodman - Mary Goodbody
-2%
14.89
Rockenwagner
~ Hans Rockenwagner - Brigit Binns Ten Speed Press,U.S. Hans Rockenwagner - Brigit Binns
-11%
2.88
The New Pressure Cooker Cookbook: Complete Guide to Meals in Minutes Using
~ Pat Dailey Contemporary Books Inc Pat Dailey
-2%
17.20
Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000
~ C.Anne Wilson Prospect Books C.Anne Wilson
-6%
5.24
Understanding Wine Labels: A Complete Guide to the Wine Labels of the World
~ Simon Woods Mitchell Beazley Simon Woods
-2%
14.37
The Gourmet Cookbook: More Than 1000 Recipes (Now with DVD)
~ Houghton Mifflin Company
-7%
4.52
Pitta the Great
~ Virginia T. Habeeb Workman Publishing Virginia T. Habeeb
-3%
9.47
Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of
~ Herve This Columbia University Press Herve This
-1%
33.25
Schädlingsbekämpfung in der Lebensmittelproduktion
~ W. Schwack Behrs Verlag W. Schwack
-1%
33.7
Handlexikon der Kochkunst 1.
~ Johann Hagenauer Rudolf Trauner Verlag Johann Hagenauer
-1%
33.26
Erfolgsberater GV - Wirtschaftlich handeln - Kosten senken
~ Thomas Kling Behrs Verlag Thomas Kling
-3%
12.26
The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes
~ Reader's Digest Books
-2%
17.57
Baking with Julia
~ Julia Child William Morrow Julia Child
-3%
12.06
South Wind Through the Kitchen: The Best of Elizabeth David
~ Elizabeth David North Point Press Elizabeth David
-2%
17.75
The Best Recipe
~ Cooks Illus Magazine Cook's Illustrated Cooks Illus Magazine
-5%
5.94
Ham
~ Hugo Kliczkowski Asppan Hugo Kliczkowski
-1%
30.57
Radioaktivitat in Lebensmitteln
~ Johannes Friedrich Diehl Wiley-VCH Johannes Friedrich Diehl
-4%
7.25
Comfort Food for Breakups: A Food Memoir: The Memoir of a Hungry Girl
~ Marusya Bociurkiw Arsenal Pulp Press Marusya Bociurkiw
-2%
17.57
Terra: Cooking from the Heart of Nappa Valley
~ Hiro Sone - Lissa Doumani Ten Speed Press,U.S. Hiro Sone - Lissa Doumani
-1%
31.4
Ökologische Wurstrezepturen.
~ Hermann Jakob Deutscher Fachverlag Hermann Jakob
-3%
10.91
Compliments of the Chef
~ Vanessa Frank Tallfellow Press Vanessa Frank
-2%
14.02
White House Family Cookbook
~ Henry Haller - Virginia Aronson Random House Henry Haller - Virginia Aronson
-2%
17.08
Peter Gordon's World Kitchen
~ Peter Gordon Ten Speed Press Peter Gordon
-3%
10.91
The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers
~ Henry Tewksbury Countryman Press Henry Tewksbury
-2%
14.04
American Food Writing: An Anthology with Classic Recipes
~ Library of America
-2%
17.08
Fired Up: More Adventures and Recipes from Hudson's on the Bend
~ Sara Courington - Jeff Blank Ten Speed Press,U.S. Sara Courington - Jeff Blank
-2%
12.68
Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equi
~ Le Cordon Bleu Chefs John Wiley & Sons Inc Le Cordon Bleu Chefs
-4%
6.99
Consuming Passions
~ Jonathon Green Ballantine Books Jonathon Green
-1%
32.37
Successful Catering
~ John Wiley & Sons Inc
-1%
23.41
Cliff Sheats' Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats' Le
~ Cliff Sheats - Linda M. Thornbrugh Summit Group Cliff Sheats - Linda M. Thornbrugh
-3%
10.81
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is M
~ Steven Laurence Kaplan Duke University Press Steven Laurence Kaplan
-3%
10.96
Lexico Cientifico Gastronomico: Las Claves Para Entender la Cocina de Hoy
~ Alicia Elbullitaller Planeta Alicia Elbullitaller
-2%
14.75
Prentice Hall Dictionary of Culinary Arts, The: Academic Version
~ Gaye Ingram - Steven R. Labensky - Sarah R. Labensky Prentice Hall Gaye Ingram - Steven R. Labensky ...
-2%
16.47
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads,
~ Nick Malgieri Morrow Cookbooks Nick Malgieri
-5%
5.44
California Wine Winners: The Best of the 2003 Judgings (California Wine Winners)
~ Varietal Fair
-2%
15.4
Directions for Cookery: Its Various Branches
~ Eliza Leslie Creative Cookbooks Eliza Leslie
-2%
17.76
The Larder Chef: Food Preparation and Presentation
~ W K H Bode - M J Leto Butterworth-Heinemann W K H Bode - M J Leto
-1%
27.47
McCall's Best One-Dish Meals: Featuring More Than 150 Recipes for Soups, St
~ McCalls Magazine Little Brown & Co (T) McCalls Magazine
-2%
16.25
Monet's Table: The Cooking Journals of Claude Monet
~ Claire Joyes Simon & Schuster Claire Joyes
-2%
13
Los Espacios De La Cocina Mexicana/ The Spaces of the Mexican Kitchen
~ Artes De Mexico
-3%
9.43
Dinners with Famous Women: From Cleopatra to Indira Gandhi
~ Eugenia R. Van Vliet iUniverse.com Eugenia R. Van Vliet
-1%
20.8
Favorite Desserts Made Lighter (Better Homes and Gardens)
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
-2%
12.56
Dining at Monticello: In Good Taste and Abundance
~ University of North Carolina Press
-1%
29
The World of Wine (Mitchell Beazley Drink)
~ Jancis Robinson - Hugh Johnson Mitchell Beazley Jancis Robinson - Hugh Johnson
-2%
13.13
Coloring the Seasons: A Cook's Guide
~ Allegra McEvedy Kyle Cathie Limited Allegra McEvedy
-2%
12.6
Fired Up: More Adventures and Recipes from Hudson's on the Bend
~ Sara Courington - Jeff Blank Ten Speed Press,U.S. Sara Courington - Jeff Blank
-2%
16.45
Terrence Conran on Restaurants
~ Terence Conran Conran Octopus Ltd Terence Conran
-2%
16.66
Petretti's Soda Pop Collectibles Price Guide: The Encyclopedia of Soda Pop
~ Allan Petretti KP Books Allan Petretti
-2%
15.37
The Hali'lmaile General Store Cookbook: Homecooking from Maui
~ Beverly Gannon - Bonnie Friedman Ten Speed Press,U.S. Beverly Gannon - Bonnie Friedman
-1%
19.69
The Physiology of Taste Or Transcendental Gastronomy
~ Brillat Savarin Indypublish.com Brillat Savarin
-9%
2.95
Beyond Alfalfa, Sprouts and Cheese: The Healthy Meatless Cookbook
~ Judy Gilliard - Joy Kirkpatrick Chronimed Publishing Judy Gilliard - Joy Kirkpatrick
-2%
12.31
I'm Just Here for the Food
~ Alton Brown Stewart, Tabori & Chang Alton Brown
-2%
12.37
The Foster's Market Cookbook
~ Sara Foster - Sarah Belk King Random House Sara Foster - Sarah Belk King
-2%
13.11
Terra Madre: 1,600 Food Communities
~ Slow Food Arcigola Editore srl
-2%
11.53
Cook's Country (Cook's Country Annuals)
~ America's Test Kitchen
-2%
18
Sociology on the Menu: Invitation to the Study of Food and Society
~ Alan Beardsworth - Teresa Keil Routledge Alan Beardsworth - Teresa Keil
-2%
12.42
Whole Foods Companion: A Guide for Adventurous Cook, Curious Shoppers, and
~ Dianne Onstad Chelsea Green Publishing Co Dianne Onstad
-3%
8.08
Educating Peter: How I Taught a Famous Movie Critic the Difference Between
~ Lettie Teague Scribner Book Company Lettie Teague
-3%
9.09
The International School of Sugarcraft: Advanced Bk.2
~ Nicholas Lodge Murdoch Books Nicholas Lodge
-2%
12.52
The Cook Book of Left-overs, the
~ Helen Carroll Clarke - Phoebe Deyo Rulon Creative Cookbooks Helen Carroll Clarke - Phoebe Deyo Rulon...
-6%
4.52
A Menu Guide for Travelers: Brazil and Portugal (How to Eat Out)
~ Claudia Fernandes Gremese Editore Claudia Fernandes
-1%
18.38
Ceserani and Kinton's the Theory of Catering (A Hodder Arnold Publication)
~ David Foskett - Victor Ceserani Hodder Arnold David Foskett - Victor Ceserani
-2%
13.12
Vegetable Love: A Book for Cooks
~ Barbara Kafka - Christopher Styler Artisan Barbara Kafka - Christopher Styler
-2%
10.39
The King Arthur Flour 200th Anniversary Cookbook
~ Brinna B. Sands Countryman Press Brinna B. Sands
-2%
13.24
Mrs. Witty's Home Style Menu Cook Book
~ Helen Witty Workman Publishing Helen Witty
-2%
12.32
The Culture of Food (Making of Europe)
~ Massimo Montanari Blackwell Publishers Massimo Montanari
-1%
23.73
Larousse Gastronomique Recipe Collection
~ Librarie Larousse Clarkson N Potter Publishers Librarie Larousse
-4%
5.34
The Silver Palate Cook Book
~ Julee Rosso - Sheila Lukins - Michael McLaughlin Workman Publishing Julee Rosso - Sheila Lukins - Mi...
-2%
16.25
Whole Foods Companion: A Guide for Adventurous Cook, Curious Shoppers, and
~ Dianne Onstad Chelsea Green Publishing Co Dianne Onstad
-2%
13.15
The Encyclopedia of Country Living: An Old Fashioned Recipe Book
~ Carla Emery Sasquatch Books Carla Emery
-2%
13.15
Roasting: A Simple Art
~ Barbara Kafka William Morrow Barbara Kafka
-2%
13.15
Emeril's Delmonico: A Restaurant with a Past
~ Emeril Lagasse Morrow Cookbooks Emeril Lagasse
-2%
9.94
Justine's Memories & Recipes
~ Janet Stuart Smith Wimmer Cookbooks Janet Stuart Smith
-1%
33.14
Math Princ/Food Srvc Occup 5e
~ STRIANESE Delmar STRIANESE
-2%
9.5
The Escoffier Cookbook: Guide to the Fine Art of French Cuisine
~ A. Escoffier Crown Publications A. Escoffier
-3%
8.99
The New Fish Cooking Encyclopedia
~ Kate Whiteman Lorenz Books Kate Whiteman
-14%
1.5
Michael Broadbent's Wine Vintages (Mitchell Beazley Wine Guides)
~ J.M. Broadbent Mitchell Beazley J.M. Broadbent
-2%
9.66
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
~ NI King University of California Press NI King
-2%
13.18
Parker'S Wine Buyer'S Guide 6th Tpb (Parker's Wine Buyer's Guide)
~ Parker Simon & Schuster Parker
-2%
13.18
Tapas: The Little Dishes of Spain
~ Penelope Casas Alfred A. Knopf Penelope Casas
-2%
13.83
Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economi
~ M. E. Porter - Mrs M. E. Porter Creative Cookbooks M. E. Porter - Mrs M. E. Porter
-1%
23.55
Handbuch der Küche.
~ Detlef Richter Matthaes Verlag Detlef Richter
-3%
8.65
Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous
~ Martha Stewart Crown Publications Martha Stewart
-2%
13.18
Prime Time Emeril: More TV Dinners from America's Favorite Chef
~ Emeril Lagasse Morrow Cookbooks Emeril Lagasse
-2%
13.18
Party Food
~ Barbara Kafka - Tom Eckerle William Morrow Barbara Kafka - Tom Eckerle
-2%
10.01
Brittany Gastronomique
~ Kate Whiteman Abbeville Pr Kate Whiteman
-2%
10.82
The Dessert Bible
~ Christopher Kimball Little Brown and Company Christopher Kimball
-2%
10.65
Gusto
~ Denise Gigante Routledge Denise Gigante
-1%
22.95
Fachwörterbuch für Hotellerie und Gastronomie deutsch - französisch / franc
~ Edgar E. Schaetzing Deutscher Fachverlag Edgar E. Schaetzing
-4%
5.77
The Newlywed Cookbook
~ Robin Miller Sourcebooks Robin Miller
-2%
9.37
Life Is Meals: A Food Lover's Book of Days
~ James Salter - Kay Salter Alfred A. Knopf James Salter - Kay Salter
-5%
4.28
Janet's Juice Book: Great New Recipes for Juicer and Blender
~ Janet Hazen - Joyce Oudkerk Pool Chronicle Books Janet Hazen - Joyce Oudkerk Pool
-1%
22.95
Brühwurst-Technologie.
~ Horst Brauer Deutscher Fachverlag Horst Brauer
-1%
22.95
Kochschinken-Technologie.
~ Horst Brauer Deutscher Fachverlag Horst Brauer
-2%
9.91
Tapas: The Little Dishes of Spain
~ Penelope Casas Alfred A. Knopf Penelope Casas
-2%
9.16
The Very Best Cooking Guide & Recipe Organizer
~ Alex Lluch Wedding Solutions Alex Lluch
-2%
8.77
Standing the Heat: Ensuring Curriculum Quality in Culinary Arts and Gastron
~ Joseph A. Hegarty Haworth Press Inc.,U.S. Joseph A. Hegarty
-2%
11.69
The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine fr
~ Andy Besch - Ellen Kaye William Morrow & Company Andy Besch - Ellen Kaye
-4%
5.37
American Vintage: The Rise of American Wine
~ Paul Lukacs W. W. Norton & Company Paul Lukacs
-5%
4.58
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
~ Arlene Feltman Sailhac Stewart, Tabori & Chang Arlene Feltman Sailhac
-2%
9.87
The Best from Helen Corbitt's Kitchens (The Evelyn Oppenheimer Series) (The
~ University of North Texas Press,U.S.
48.6
Synergistic Food Production Management: The Comprehensive Workbook (Prentic
~ Cheri Becker - John M. Antun - Thomas Lynch Prentice Hall Cheri Becker - John M. Antun - Thomas Lync...
-3%
8.43
Kitchen Solutions: Substitutions, Basic Formulas and Essential References
~ Bristol Publishing Enterprises Inc.,U.S.
-2%
12.28
The Reach of a Chef: Beyond the Kitchen
~ Michael Ruhlman Viking Books Michael Ruhlman
-2%
12.18
Gluttony: More Is More (Sin)
~ Nan Lyons Red Rock Press Nan Lyons
-1%
21.95
Alternative Ernährungsformen
~ Andreas Hahn Hippokrates-Verlag Andreas Hahn
-2%
12.28
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric,
~ Thomas McNamee Penguin Press Thomas McNamee
-2%
12.08
Life Is Meals: A Food Lover's Book of Days
~ James Salter - Kay Salter Alfred A. Knopf James Salter - Kay Salter
-2%
11.71
Oz Clarke's New Encyclopedia of Wine
~ Oz Clarke Harvest Books Oz Clarke
-2%
10
Perfect Vegetables (Best Recipe)
~ Editors of Cook's Illustrated Magazine (Edt) Cook's Illustrated Editors of Cook's Illustrated Magazi...
-2%
10.14
The Garden Gourmet's Vegetable Cookery
~ Chef Tony P. Cabianca Centax Books & Distribution Chef Tony P. Cabianca
-2%
11.42
The United States of Arugula: How We Became a Gourmet Nation
~ David Kamp Broadway Books David Kamp
-3%
7.63
John Barleycorn Must Die: The War Against Drink in Arkansas
~ Ben F., III Johnson University of Arkansas Press Ben F., III Johnson
-2%
9.33
Food: A Culinary History (European Perspectives)
~ Penguin Books
-1%
16.88
Culinary Tourism (Material Worlds)
~ University Press of Kentucky
-2%
9.97
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of
~ Howard Williams University of Illinois Press Howard Williams
-1%
16.7
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
~ Jeffrey Alford - Naomi Duguid Artisan Jeffrey Alford - Naomi Duguid
-3%
7.75
Two for the Road: Our Love Affair with American Food
~ Jane Stern - Michael Stern Houghton Mifflin Company Jane Stern - Michael Stern
-2%
11.31
Make It Easy, Make It Light
~ Laurie Burrows Grad Prentice Hall & IBD Laurie Burrows Grad
-1%
25.6
Wild Feasts
~ Ducks Unlimited Inc
-1%
15.44
Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves
~ Charles A. Baker-Clark University Press of Kentucky Charles A. Baker-Clark
-2%
8.92
Coming Home to Eat
~ G Nabhan W.W. Norton G Nabhan
-2%
7.93
Real Women Eat Chiles
~ Jane Butel Northland Publishing Jane Butel
-1%
16.25
The New Spain: A Complete Guide to Contemporary Spanish Wine (New (Mitchell
~ John Radford Mitchell Beazley John Radford
-3%
6.87
The Scavenger's Guide to Haute Cuisine
~ Steven Rinella Hyperion Steven Rinella
-2%
13
The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes
~ Patience Gray Prospect Books Patience Gray
-2%
10.96
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
~ Bloomsbury Publishing PLC
-1%
18.23
The American Cookbook: A History
~ Carol Fisher McFarland & Co Inc.,U.S. Carol Fisher
-4%
4.91
Red and White: Wine Made Simple
~ Max Allen Wine Appreciation Guild Max Allen
-1%
18.2
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
~ Najmieh Batmanglij Mage Publishers Najmieh Batmanglij
-2%
10.96
Everyday Food: Great Food Fast
~ Martha Stewart Living Magazine Clarkson N Potter Publishers Martha Stewart Living Magazine
-2%
10.98
The Escoffier Cookbook: Guide to the Fine Art of French Cuisine
~ A. Escoffier Crown Publications A. Escoffier
-1%
19.47
Larousse Encyclopedia of Wine
~ Larousse Kingfisher Chambers
-5%
3.55
Dinner Party Disasters: True Stories of Culinary Catastrophe
~ Annaliese Soros Harry N. Abrams, Inc. Annaliese Soros
-2%
11.75
The Good Cook's Guide to Working Worldwide
~ Katherine Parry Vacation - Work Katherine Parry
-6%
2.76
Simon and Schuster Pocket Guide to Chardonnay
~ Roger Voss Prentice Hall & IBD Roger Voss
-7%
2.55
The Goodness of Vinegars (The Goodness of)
~ John Midgley Ramboro Books PLC John Midgley
-1%
18.84
Ernährungslehre kompakt.
~ Alexandra Schek Neuer Umschau Verlag GmbH Alexandra Schek
-2%
7.72
New Food Lover's Companion
~ Sharon Tyler Herbst - Ron Herbst Barron's Educational Series Inc.,U.S. Sharon Tyler Herbst - Ron Her...
-1%
23.32
A Christmas Gathering: The Sweet Nellie Book of Entertainment, Diversions,
~ Pat Ross Viking Pr Pat Ross
-2%
9.74
The Encyclopedia of Sauces, Pickles and Preserves
~ Catherine Atkinson - Christine France - Maggie Mayhew Lorenz Books Catherine Atkinson - Christine Fr...
87.28
Biblia de La Pasta (Libros Singulares (Ls))
~ Jeni Wright Alianza Jeni Wright
-1%
31.03
Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?
~ James L. Dickerson Diane Pub Co James L. Dickerson
-1%
17.51
Etage Exclusive.
~ Brigitte Verba Matthaes Verlag Brigitte Verba
-1%
24.31
Cocina Charra: Plaza Mayor De La Gastronomia Salmantina (Libros Singulares (Ls))
~ Elisa Nunez Mateos - Arturo Gonzalez Marti Alianza Editorial Sa Elisa Nunez Mateos - Arturo Gonzalez...
-1%
17.51
Gastgewerbliche Betriebslehre
~ Kurt Wolf Matthaes Verlag Kurt Wolf
-5%
3.53
The Classic 1000 Recipes
~ Mary Norwak Foulsham Mary Norwak
-2%
7.04
Neighboring on the Air: Cooking with the Kma Radio Homemakers (A Bur Oak Or
~ Evelyn Birkby University of Iowa Press Evelyn Birkby
-1%
17.06
Food Mania: An Extraordinary Visual Record of the Art of Food from Kitchen
~ Nigel Garwood - Rainer Voigt Clarkson N Potter Publishers Nigel Garwood - Rainer Voigt
-1%
15.99
Gourmet-to-go: Guide to Opening and Operating a Speciality Food Store
~ Robert Wemischer - Karen Karp John Wiley & Sons Inc Robert Wemischer - Karen Karp
-2%
9.66
The World in My Kitchen: The Adventures of a (Mostly) French Woman in America
~ Colette Rossant Atria Books Colette Rossant
-1%
18
Action aus Bäckerei und Konditorei.
~ Arnd Erbel Matthaes Verlag Arnd Erbel
-2%
9.64
Bruce Aidell's Complete Sausage Book: Recipes from America's Premier Sausag
~ Bruce Aidells - Denis Kelly Ten Speed Press,U.S. Bruce Aidells - Denis Kelly
-1%
19.96
Escoffier: The King of Chefs
~ Kenneth James Hambledon Continuum Kenneth James
-1%
17.51
Mit HACCP sicher ans Ziel!
~ Heinz Joh Matthaes Verlag Heinz Joh
-3%
6.79
Whole Food Facts: The Complete Reference Guide
~ Evelyn Roehl Inner Traditions Bear and Company Evelyn Roehl
-1%
20.05
My Holiday Recipes and Traditions
~ Betty K Books & Food
-2%
7.71
More Food That Really Schmecks
~ E. Staebler McClelland & Stewart Inc. E. Staebler
-1%
17.51
Mehr Umsatz in der Gastronomie und Hotellerie
~ Martin Stankowski M.V. Medienconsulting Martin Stankowski
-3%
4.98
Wine Lover's Companion
~ Ron Herbst - Sharon Tyler Herbst Barron's Educational Series Ron Herbst - Sharon Tyler Herbst
-2%
7.03
Fashionable Food: Seven Decades of Food Fads
~ Sylvia Lovegren University of Chicago Press Sylvia Lovegren
-2%
7.74
The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
~ Doug Psaltis - Michael Psaltis Broadway Books Doug Psaltis - Michael Psaltis
-1%
24.86
Bergh's International Annual Digest of Gastronomy '93/94: All About Cookery
~
-6%
2.69
Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories
~ Lulu Roman Cumberland House Publishing Lulu Roman
-4%
3.99
The Empire of Tea: The Remarkable History of the Plant That Took Over the World
~ Alan MacFarlane - Iris MacFarlane Overlook Press Alan MacFarlane - Iris MacFarlane
-1%
14.36
Dessert University
~ Roland Mesnier Simon & Schuster Ltd Roland Mesnier
-4%
3.86
Fish on Friday: Feasting, Fasting, and Discovery of the New World
~ Brian M. Fagan Basic Books Inc.,U.S. Brian M. Fagan
-2%
7.83
Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other
~ Vince Staten Pocket Books Vince Staten
-2%
7.08
Super Baby Food: Absolutely Everything You Should Know about Feeding Your B
~ Ruth Yaron F. J. Roberts Publishing Company Ruth Yaron
-1%
24.17
Diccionario de Alimentacion, Gastronomia y Enologia Espa~nola y Latinoameri
~ Gines Vivancos Everest Publishing Gines Vivancos
-6%
2.72
San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City
~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan
-2%
8.76
A Year at Ballymaloe Cookery School
~ Darina Allen Kyle Cathie Limited Darina Allen
-5%
2.97
Buying Guide to Spirits
~ Beverage Testing Institute Sterling Beverage Testing Institute
-3%
6.17
Better Food for Kids: Your Essential Guide to Nutrition for All Children fr
~ Joanne Saab - Daina Kalnins Firefly Books Ltd Joanne Saab - Daina Kalnins
-2%
8.32
Cooking to Impress Without Stress
~ Annabel Langbein Graphic Arts Center Publishing Company Annabel Langbein
-2%
8.76
Hamburgers and Fries: An American Story
~ John T. Edge G. P. Putnam's Sons John T. Edge
-2%
8.76
Super Baby Food: Absolutely Everything You Should Know about Feeding Your B
~ Ruth Yaron F. J. Roberts Publishing Company Ruth Yaron
-1%
24.36
Cooking in Ancient Civilizations (Greenwood Press Daily Life Through Histor
~ Cathy K. Kaufman Greenwood Press Cathy K. Kaufman
-2%
8.76
Mary Bell's Complete Dehydrator Cookbook
~ Mary Bell William Morrow Mary Bell
-1%
15.74
Einführung in die Ernährungslehre.
~ Willi Wirths Neuer Umschau Verlag GmbH Willi Wirths
-1%
13.2
Tru: A Cookbook from the Legendary Chicago Restaurant
~ Rick Tramonto - Gale Gand Random House Rick Tramonto - Gale Gand
-1%
13.42
The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Globa
~ Tony Hill Hungry Minds Inc,U.S. Tony Hill
-3%
5.71
An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More
~ Patricia Solley Three Rivers Press (CA) Patricia Solley
-2%
8.79
Tea and Pomegranates: A Memoir of Food, Family, and Kashmir
~ Nazneen Sheikh Penguin Global Nazneen Sheikh
-1%
14.78
Hugh Johnson's Story of Wine
~ Hugh Johnson Mitchell Beazley Hugh Johnson
-2%
7.26
Simply in Season: Recipes That Celebrate the Rhythm of the Land in the Spir
~ Cathleen Hockman-Wert - Mary Beth Lind Herald Press Cathleen Hockman-Wert - Mary Beth Lind
-2%
6.44
The Y2K Survival Guide and Cookbook
~ Dorothy Bates - Albert K. Bates Book Publishing Company Dorothy Bates - Albert K. Bates
-2%
7.31
The Sophisticated Sandwich: Exotic, Eclectic, Ethnic Eatables (Kitchen Edition)
~ Janet Hazen Da Capo Press Janet Hazen
-1%
16.31
Every Day Vacation: A Collection of Recipes & Photographs from Four Califor
~ Amber Spinello Unknown Amber Spinello
-1%
15.04
Die besten Checklisten für Ihre erfolgreiche Unternehmensgründung in der Ga
~ Thomas Paul Interna Aktuell Thomas Paul
-3%
5.41
The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East an
~ Wolfgang Puck Random House Wolfgang Puck
-2%
6.97
Larousse Gastronomique: Meat, Poultry and Game (Larousse)
~ Hamlyn
-2%
7.78
Morning Menus Inn Style: Menus and Recipes from the Innkeepers of the Wisco
~ Innkeepers of the Wisconsin Bed & Breakfast Association Guest Cottage Innkeepers of the Wisconsin Be...
-2%
7.78
Cooking with Crazy Charley IV: Cajun and Creole Cuisine
~ Charley Addison - Ruth Addison Pelican Publishing Company Charley Addison - Ruth Addison
-3%
5.84
Peace, 'Ve and Barbecue
~ Mills Mike Rodale Books Mills Mike
-1%
14.62
Chef Daniel Boulud
~ Daniel Boulud - Peter Kaminsky Editions Assouline Daniel Boulud - Peter Kaminsky
-1%
17.23
Complete Idiot's Guide to Cooking Science and Techniques (Complete Idiot's
~ Sarah R. Labensky - James Fitzgerald Alpha Books Sarah R. Labensky - James Fitzgerald
-2%
9.74
The New Encyclopedia of Wine: An Illustrated Guide to the Vineyards of the
~ Stuart Walton Lorenz Books Stuart Walton
-2%
7.67
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
~ Bloomsbury Publishing PLC
-1%
13.87
Franchising - Erfolgreich selbstständig in der Gastronomiebranche.
~ Thomas Paul Interna Aktuell Thomas Paul
-2%
5.56
The Cheese Lover's Companion: Ultimate A-to-Z Cheese Guide with More Than 1
~ Sharon Tyler Herbst - Ron Herbst HarperCollins Sharon Tyler Herbst - Ron Herbst
-2%
7.44
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
~ Linda Everett - Elizabeth McKeon Cumberland House Publishing Linda Everett - Elizabeth McKeon
87.4
Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy
~ Adnan Tamime Blackwell Publishing Adnan Tamime
-2%
5.47
All Natural Allergy Cookbook: Delicious Recipes Everyone Will Love!
~ Jeanne Marie Martin Harbour Publishing,Canada Jeanne Marie Martin
-1%
26.79
Cooking for Cats
~ Antonic Magda Dumont Monte UK Antonic Magda
-1%
9.74
The ZEN of Fish: The Story of Sushi, from Samurai to Supermarket
~ Trevor Corson HarperCollins Trevor Corson
-2%
6.69
Dictionary of Wine (IPG Edition Cover)
~ Simon Collin Bloomsbury Reference Simon Collin
31.27
Cooking Up the Past
~ Oxbow Books
-2%
7.44
834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook
~ America's Test Kitchen
-3%
5.45
The Low-carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table
~ Dana Carpender Fair Winds Press Dana Carpender
-1%
13.99
The Illustrated Encyclopedia of Classic Cocktails: Mixed, Blended and Fruit
~ Stuart Walton - Suzannah Olivier - Joanna Farrow Lorenz Books Stuart Walton - Suzannah Olivier - Joa...
-1%
13.82
The Complete Encyclopedia of Wine: How to Choose and Enjoy the Wines of the
~ Robert Joseph Carlton Books Ltd Robert Joseph
-2%
5.74
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
~ Moosewood Collective Simon & Schuster Moosewood Collective
-2%
7.31
New American Bartender's Handbook
~ Dave Broom Thunder Bay Press (CA) Dave Broom
-1%
13.52
Referenzwerte für die Nährstoffzufuhr.
~ Garfield Reeves-Stevens Neuer Umschau Verlag GmbH Garfield Reeves-Stevens
-1%
14.33
Management in der Hauswirtschaft
~ Jürgen Romainczyk Neuer Merkur GmbH Jürgen Romainczyk
-2%
7.32
The Baby Cookbook, Revised Edition: Tasty and Nutritious Meals for the Whol
~ Karin Knight - Jeannie Lumley Morrow Cookbooks Karin Knight - Jeannie Lumley
-2%
7.03
Kitchen Table Wisdom: Stories That Heal
~ Rachel Naomi Remen Riverhead Books,U.S. Rachel Naomi Remen
-1%
12.97
Erfolgsfaktoren in der Gastronomie.
~ Jörn-Axel Meyer BWV Berliner-Wissenschaft Jörn-Axel Meyer
-1%
12.50
Los Fogones de Jose Andres
~ Jose Andres Gallego Planeta Jose Andres Gallego
-1%
12.73
The Encyclopedia of Sauces for Your Pasta: Greatest Collection of Pasta Sau
~ Charles A. Bellissino Marcus Kimbery Publishing Co.,U.S. Charles A. Bellissino
-2%
8.42
Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Th
~ Slow Food Arcigola Editore srl
-2%
6.83
The Decadent Cookbook: Recipes of Obsession and Excess
~ Medlar Lucan - Durian Gray Four Walls Eight Windows Medlar Lucan - Durian Gray
-2%
6.56
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and
~ Bill Buford Vintage Books USA Bill Buford
-2%
7.93
Outdoor Tables and Tales: Recipes and Food Memories from America's Top Outd
~ Southeastern Outdoor Press Association - Southeast Out Press Writers Assoc Wimmer Cookbooks Southeas...
-3%
4.97
Tender at the Bone: Growing Up at the Table
~ Ruth Reichl Broadway Books (A Division of Bantam Doubleday Del Ruth Reichl
-2%
8.20
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
~ Natalie MacLean Bloomsbury Publishing PLC Natalie MacLean
-2%
7.30
A to Z of Whisky
~ Gavin D. Smith Neil Wilson Publishing Gavin D. Smith
-1%
12.81
University Wine Course: A Wine Appreciation Text and Self Tutorial
~ Marian W. Baldy Wine Appreciation Guild Marian W. Baldy
-1%
18.23
Food and Beverage Management
~ Bernard Davis - Andrew Lockwood - SALLY STONE Butterworth-Heinemann Bernard Davis - Andrew Lockwood ...
-2%
6.56
Schott's Food and Drink Miscellany
~ Ben Schott Bloomsbury Publishing PLC Ben Schott
-2%
6.56
The Milk Soy Protein Intolerance (MSPI) Guidebook/Cookbook
~ Tamara Field Vantage Press Tamara Field
26.62
Designed for Living: Quick, Healthy and Delicious Recipes
~ Cornelius O'Donnell Avery Publishing Group Inc.,U.S. Cornelius O'Donnell
-3%
4.25
Miso Book: The Art of Cooking with Miso
~ John Belleme; Jan Belleme Square One Publishing John Belleme; Jan Belleme
-1%
12.48
Mr. Boston's Official Bartender's and Party Guide
~ Time Warner International
-1%
12.56
Ökotrophologie.
~ Rudolf Voigt Neuer Merkur GmbH Rudolf Voigt
-2%
6.56
Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family
~ Leanne Ely Ballantine Books Leanne Ely
-2%
6.59
Six Thousand Years of Bread: Its Holy and Unholy History
~ H.E. Jacob Sterling H.E. Jacob
-1%
12.02
Dictionary of Gastronomy for the Translation and Explanation of Menus in Fi
~ Elisabeth Neiger Europa Lehrmittel Verlag Elisabeth Neiger
26.4
Creams, Confections, and Finished Desserts: 2 (French Professional Pastry)
~ Roland Bilheux - Alain Escoffier John Wiley & Sons Roland Bilheux - Alain Escoffier
-2%
5.16
Texas Old-time Restaurants and Cafes
~ Sheryl Smith-Rodgers Wordware Publishing Inc.,U.S. Sheryl Smith-Rodgers
-1%
11.83
Dictionary of Gastronomy for the Translation and Explanation of Menus in Fi
~ Elisabeth Neiger Pfanneberg Fachbuchverlag Elisabeth Neiger
-2%
7.88
The Cook's Encyclopedia of Pasta (Cook's Encyclopedia)
~ Christine McFadden - Christine France Lorenz Books Christine McFadden - Christine France
-4%
2.83
Apple Pie
~ John T. Edge Putnam Publishing Group John T. Edge
-3%
4.46
Among Friends
~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher
-2%
6.32
Why Do Donuts Have Holes?
~ D. Voorhees Citadel Press D. Voorhees
-1%
12.28
The Hali'lmaile General Store Cookbook: Homecooking from Maui
~ Beverly Gannon - Bonnie Friedman Ten Speed Press,U.S. Beverly Gannon - Bonnie Friedman
-2%
5.34
The Making of a Chef: Mastering Heat at the Culinary Institute of America
~ Michael Ruhlman Owl Books (NY) Michael Ruhlman
50.3
MacRo Mellow
~ Sherry A. Rogers Prestige Pubs Sherry A. Rogers
-2%
5.02
The Tummy Trilogy
~ Calvin Trillin - Calivin Trillin Farrar Straus Giroux Calvin Trillin - Calivin Trillin
-1%
12.07
Gesundheit und Hygiene in der Hauswirtschaft
~ Jürgen Romainczyk Neuer Merkur GmbH Jürgen Romainczyk
-1%
18
Kommunikationspraxis für Ernährungsfachkräfte.
~ Michael Thiele Wissenschaftliche Michael Thiele
-2%
6.55
Restaurant Service Basics (Wiley Restaurant Basics Series)
~ Sondra J. Dahmer - Kurt Kahl John Wiley & Sons Inc Sondra J. Dahmer - Kurt Kahl
27.34
The Master Dictionary of Food and Wine (Culinary Arts)
~ Joyce Rubash John Wiley & Sons Joyce Rubash
33.37
Nutrition for Foodservice Managers: Concepts, Applications and Management
~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
-1%
16.85
The Professional Chef's Art of Garde Manger
~ Frederic H. Sonnenschmidt John Wiley & Sons Inc Frederic H. Sonnenschmidt
-1%
11.66
We Gather Together: Food and Festival in American Life
~ Utah State University Press
-1%
18.59
Kostenrechnung für die Gastronomie.
~ Peter Posluschny Oldenbourg Wissensch.Vlg Peter Posluschny
-2%
4.71
A History of the World in 6 Glasses
~ Tom Standage Walker & Company Tom Standage
-1%
11.96
Speisekarten und Menüs
~ Wolfgang Remus Gessler Robert Verlag Wolfgang Remus
-1%
12.18
Betriebswirtschaft in der Hauswirtschaft
~ Michael Neumann-Adrian Neuer Merkur GmbH Michael Neumann-Adrian
-1%
13.2
Australia's Liquid Gold (Mitchell Beazley Classic Wine Library)
~ Nicholas Faith Mitchell Beazley Nicholas Faith
-1%
13.62
Remembrance of Repasts: An Anthropology of Food and Memory (Materializing C
~ David E. Sutton Berg Publishers Ltd David E. Sutton
-1%
15.48
Eating Culture
~ Ron Scapp State University of New York Press Ron Scapp
232.64
Encyclopaedia of Food Science, Food Technology and Nutrition: Vol 5
~ Academic Press
-2%
4.78
Dictionary of Wine (IPG Edition Cover)
~ Simon Collin Bloomsbury Reference Simon Collin
-5%
2.09
The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing
~ Jim Ainsworth - Simon Woods Mitchell Beazley Jim Ainsworth - Simon Woods
-1%
12.12
Qualitätsmanagement in der Hauswirtschaft
~ Jürgen Romainczyk Neuer Merkur GmbH Jürgen Romainczyk
-2%
6.59
Judgment of Paris: California Vs. France and the Historic 1976 Paris Tastin
~ George M. Taber Scribner Book Company George M. Taber
-5%
2.46
Food Network Best of the Best of
~ Jill Cordes - Marc Silverstein HP Books Jill Cordes - Marc Silverstein
-1%
18.62
Haute Cuisine Paris: A Culinary Walking Tour
~ Fernando de Haro - Omar Fuentes Arquitectos Mexicanos Editores Fernando de Haro - Omar Fuentes
-2%
4.46
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Ever
~ Aliza Green Quirk Books,US Aliza Green
-1%
10.73
Cooking Bouquet: Feeling at Home in the Kitchen
~ Arlene Stolley Brown Books Arlene Stolley
-2%
7.14
The Coffee Book: Anatomy of an Industry from Crop to the Last Drop
~ Gregory Dicum - Nina Luttinger The New Press Gregory Dicum - Nina Luttinger
-4%
2.61
Eating My Words: An Appetite for Life
~ Mimi Sheraton Morrow Cookbooks Mimi Sheraton
-2%
7.16
Bread of Three Rivers: The Story of a French Loaf
~ Sara Mansfield Taber Beacon Press Sara Mansfield Taber
-2%
4.72
Cooking for Mr Latte: A Food Lover's Courtship, with Recipes
~ Amanda Hesser W W Norton & Co Ltd Amanda Hesser
-4%
2.45
Brilliant Food Tips and Cooking Tricks
~ David Joachim Rodale Books,US David Joachim
-4%
2.69
Pennsylvania Apples: History and Culture, with 40 Recipes and a Guide to Fe
~ Kyle D. Nagurny Stackpole Books,U.S. Kyle D. Nagurny
-1%
11.27
The Quick Recipe (Best Recipe)
~ Cooks Illus Magazine Cook's Illustrated Cooks Illus Magazine
-4%
2.45
Hugh Johnson's Pocket Encyclopedia of Wine, 1998 (Serial)
~ Hugh Johnson Prentice Hall & IBD Hugh Johnson
-3%
3.91
Pesto: Fresh Herb Sauces and Spreads
~ Lou Seibert Pappas Chronicle Books Lou Seibert Pappas
-1%
12.15
Cuisines (Incredible India) (Incredible India)
~ Pushpesh Pant Wisdom Tree Pushpesh Pant
231.22
Encyclopaedia of Food Science, Food Technology and Nutrition: Vol 7
~ Academic Press
Page Preview Page 3 - Nr. 801 - 1200
Save%
Price £
Title Offers 801 - 1200
-1%
20.02
Larousse Encyclopedia of Wine
~ Larousse Kingfisher Chambers
-1%
8.95
Everybody Eats There
~ William Stadiem - Mara Gibbs Artisan William Stadiem - Mara Gibbs
-1%
10.71
Staff Meals from Chanterelle Cookbook
~ David Waltuck - Melicia Phillips Workman Publishing David Waltuck - Melicia Phillips
-2%
5.23
Cider, Hard and Sweet: History, Traditions and Making Your Own
~ Ben Watson Countryman Press Ben Watson
58.95
Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien
~ John M. Connor John Wiley & Sons Inc John M. Connor
-1%
11.24
Food Revolution.
~ John Robbins Nietsch Hans Verlag John Robbins
-10%
0.99
Vins de Pays: A Buyer's Guide to the Best French Country Wines
~ Mitchell Beazley
-1%
7.49
Roman Cookery: Recipes and History (Cooking Through the Ages)
~ Jane Margaret Renfrew English Heritage Jane Margaret Renfrew
-1%
13.53
In the Sweet Kitchen: The Definitive Baker's Companion
~ Regan Daley Artisan Publishers Regan Daley
-2%
5.49
The Forgotten Art of Building and Using a Brick Bake Oven: How to Date, Ren
~ Richard M. Bacon Alan C. Hood & Company Richard M. Bacon
-2%
4.06
Grandma's Home Kitchen: Where Lessons and Life Were Mixed with Love: Family
~ Wanda P. Mango Amherst Press (WI) Wanda P. Mango
22.97
Light & Luscious (Today's Gourmet)
~ Anne C Chappell Sunset Books,U.S. Anne C Chappell
-1%
12.34
The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain
~ Jenny Chandler Pavilion Books Jenny Chandler
-1%
9.81
Recipes from Historic America: Cooking and Traveling with America's Finest
~ Linda Bauer - Steve Bauer Bright Sky Press Linda Bauer - Steve Bauer
-2%
4.39
Gifts in a Jar: For Kids
~ Cq Products G & R Pub Cq Products
-2%
4.35
Mild Ale: History, Brewing Techniques, Recipes (Classic Beer Style)
~ David Sutula Brewers Publications,U.S. David Sutula
-1%
7.49
Medieval Cookery: Recipes and History (Cooking Through the Ages)
~ Maggie Black English Heritage Maggie Black
-1%
9.63
Ernährung anders gestalten
~ Jean L. Guermond Oekom Gesell. F. Oekolog Jean L. Guermond
29.6
La Gran Enciclopedia De Los Helados/ Ice Cream and Iced Desserts
~ Joanna Farrow - Sara Lewis El Hogar Y La Moda Sa Joanna Farrow - Sara Lewis
-2%
5.27
Home Cooking: A Writer in the Kitchen
~ Laurie Colwin Harper Perennial Laurie Colwin
-1%
15.91
Spectacular Restaurants of Texas
~ Jolie Carpenter Signature Publishing Group & Panache Partners Jolie Carpenter
-3%
3.4
Insatiable: Tales from a Life of Delicious Excess
~ Gael Greene Little, Brown & Company Gael Greene
-2%
5.27
Finger Food (Cordon Bleu Home Collection)
~ Periplus Editions
-1%
6.69
The Gourmet Indian Cookbook
~ Arvind Saraswat Greenwich Editions Arvind Saraswat
-1%
14.72
The Gourmet Atlas
~ Ward Hungry Minds Inc,U.S. Ward
-2%
5.69
Clueless in the Kitchen: A Cookbook for Teens
~ Evelyn Raab Firefly Books Evelyn Raab
-2%
5.34
Carob Cookbook
~ Tricia Hamilton Sunstone Press Tricia Hamilton
-1%
7.35
Dictionary of Food: International Food and Cooking Terms from A to Z
~ Charles Sinclair A & C Black Publishers Ltd Charles Sinclair
-1%
9.17
Candy: The Sweet History
~ Beth Kimmerle Collectors Press,U.S. Beth Kimmerle
-2%
4.39
Gifts in a Jar, Cocoas, Cappuccinos, Coffees and Teas
~ Cq Products G & R Pub Cq Products
24.86
Culinary Schools 2003 (Peterson's Culinary Schools)
~ PETERSON S Peterson's PETERSON S
-2%
6.24
In the Devil's Garden: A Sinful History of Forbidden Food
~ Stewart Lee Allen Ballantine Books Stewart Lee Allen
-2%
4.37
Good Old Grits Cook Book: Have Grits Your Way
~ Bill Neal - David Perry Workman Publishing Bill Neal - David Perry
-2%
4.18
Encyclopedia Brown Takes the Cake! (Encyclopedia Brown)
~ Donald J. Sobol - Glenn Andrews Tandem Library Donald J. Sobol - Glenn Andrews
-2%
5.33
Finnish Cookbook (International Cookbook Series)
~ Beatrice Ojakangas Crown Publications Beatrice Ojakangas
-2%
5.27
Wolfgang Puck Adventures in the Kitchen
~ Wolfgang Puck Gramercy Books Wolfgang Puck
-2%
3.76
The Physiology of Taste (Penguin Classics)
~ Jean Antheleme Brillat-Savarin Penguin Books Ltd Jean Antheleme Brillat-Savarin
-1%
8.5
Passion for Flavour
~ Gordon Ramsay Conran Octopus Ltd Gordon Ramsay
-2%
5.25
Food & Wine Wine Guide (Food & Wine Magazine's Official Wine Guide)
~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
-1%
8.44
The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
~ Tasha Tudor Little, Brown and Company Tasha Tudor
-2%
4.86
Grossmans Encyclopedia Conc Guide Wine Beer & Spir
~ Harriet Lembeck Running Press Harriet Lembeck
-2%
4.86
Cubans: The Ultimate Cigars
~ W.P. Mara The Lyons Press W.P. Mara
-1%
6.78
Food, Cookery and Dining in Ancient Times: Alexis Soyer's "Pantropheon" (Do
~ Alexis Soyer Dover Publications Inc. Alexis Soyer
-1%
7.05
The Complete Illustrated Encyclopedia of Birds of the World: The Ultimate R
~ David Alderton Southwater David Alderton
-1%
11.22
The International Dictionary of Food and Nutrition
~ Kenneth Anderson - Lois E. Anderson John Wiley & Sons Inc Kenneth Anderson - Lois E. Anderson
-3%
2.67
The 1200-calorie-a-day Menu Cookbook: Quick and Easy Recipes for Delicious
~ Nancy S. Hughes Contemporary Books Inc Nancy S. Hughes
-1%
13.6
Grand Union Cook Book
~ Margaret Compton Creative Cookbooks Margaret Compton
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15.43
Club Cuisine: Cooking with a Master Chef
~ Edward C. Leonard - American Culinary Federation John Wiley & Sons Inc Edward C. Leonard - American ...
-2%
3.71
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food
~ Roland Barthelemy Hachette Illustrated Roland Barthelemy
-2%
4.98
Eat This!: 1,001 Things to Eat Before You Diet
~ Ian Jackman Harper Paperbacks Ian Jackman
-1%
8.85
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric,
~ Thomas McNamee Penguin Press Thomas McNamee
-1%
11.71
Secretos de Los Pescados y Mariscos
~ Jorge Coco Pacheco Origo Ediciones Jorge Coco Pacheco
-1%
7.78
La Regalade: Simple French Bistro Cooking at Home
~ Alain Raye Whitecap Books Alain Raye
-1%
7.81
Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook Seris)
~ Su-Huei Huang Wei-Chuan Publishing Co Ltd ,U.S. Su-Huei Huang
-1%
8.24
The Tomato in America: Early History, Culture, and Cookery
~ Andrew F. Smith University of South Carolina Press Andrew F. Smith
-1%
8.43
A Year in Niagara: The People and Food of Wine Country
~ Kathleen Sloan-McIntosh Whitecap Books Kathleen Sloan-McIntosh
-1%
7.58
The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers
~ Henry Tewksbury Countryman Press Henry Tewksbury
17.87
Enciclopedia del Vino: Una Guia Alfabetica de los Vinos de Todo el Mundo /
~ Oz Clarke Leopold Blume Oz Clarke
-1%
5.9
East Meets West
~ Accent Press Ltd
-1%
7.43
Party Potpourri
~ Junior League of Memphis - Inc Staff Junior League Of Memphis Favorite Recipes Press (FRP) Junior Le...
-1%
8.28
Art, Culture and Cuisine: Ancient and Medieval Gastronomy
~ Phyllis Pray Bober University of Chicago Press Phyllis Pray Bober
-1%
8.4
Erotic Cuisine: A Natural History of Aphrodisiac Cookery
~ Marilyn Ekdahl Ravicz Xlibris Corporation Marilyn Ekdahl Ravicz
-3%
2.48
Chef's Companion (Pocket Companion)
~ Ronnie Productions Sellers Sellers Publishing Ronnie Productions Sellers
-1%
8.31
The Olive Tree of Civilisation
~ John Train Antique Collectors' Club Ltd John Train
-1%
7.95
The Solace of Food: A Life of James Beard
~ Robert Clark Steerforth Press Robert Clark
-1%
13.85
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan
~ Paul Kindstedt - Vermont Cheese Council Chelsea Green Publishing Company Paul Kindstedt - Vermont Ch...
-1%
7.79
Gastronomischer Planetenreigen.
~ Emma Graf In-Der-Tat Verlag Emma Graf
-3%
2.5
Biscotti
~ Lou Seibert Pappas Chronicle Books Lou Seibert Pappas
-1%
7.78
Praxiswörterbuch Gastronomie Spanisch. Langenscheidt
~ Matthias Praxenthaler Langenscheidt Fachverlag Matthias Praxenthaler
-2%
3.24
Bock (Classic Beer Style)
~ Darryl Richman Brewers Publications,U.S. Darryl Richman
-1%
8.22
The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Refe
~ Brian Glover - Stuart Walton Lorenz Books Brian Glover - Stuart Walton
-2%
4.87
Dirty Dining: A Cookbook and More for Lovers
~ Ginnie Siena-Bivona Wordware Publishing Inc.,U.S. Ginnie Siena-Bivona
-1%
8.21
The Spice and Herb Bible
~ Ian Hemphill Robert Rose Inc,Canada Ian Hemphill
-1%
8.05
Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California (
~ Encarnacion Pinedo University of California Press Encarnacion Pinedo
-2%
3.37
Apple Lovers' Cook Book
~ Shirley Munson Golden West Publishers (AZ) Shirley Munson
-1%
11.92
The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880
~ University of Iowa Press
27.37
Food Culture in Great Britain (Food Culture Around the World)
~ Laura Mason Greenwood Press Laura Mason
-2%
3.21
Belgian Ale (Classic Beer Style)
~ Pierre Rajotte Brewers Publications,U.S. Pierre Rajotte
-2%
4.39
Gifts in a Jar: Holiday Fun
~ Cq Products G & R Pub Cq Products
-2%
3.25
Eating Out En Francais Ipg Edition
~ Bloomsbury Reference
-8%
0.97
The Wordsworth Dictionary of Culinary and Menu Terms (Wordsworth Reference)
~ Rodney Dale Wordsworth Editions Ltd Rodney Dale
-1%
8.08
Design Collection: Take Away Design of Mobile Food Culture (Design Collection)
~ Museum Fur Gestaltung AVEdition,Germany Museum Fur Gestaltung
-1%
7.77
Praxiswörterbuch Gastronomie Italienisch. Langenscheidt
~ Michael Schneider Langenscheidt Fachverlag Michael Schneider
-1%
6.95
Extending the Table: World Community Cookbook
~ Joetta Handrich Schlabach Herald P.,U.S. Joetta Handrich Schlabach
-2%
3.02
The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best
~ Rob Kaufelt - Liz Thorpe Broadway Books Rob Kaufelt - Liz Thorpe
-3%
2.32
The Whole Food Bible: How to Select and Prepare Safe, Healthful Foods
~ Christopher S. Kilham Inner Traditions Bear and Company Christopher S. Kilham
-2%
2.79
Wife of the Chef
~ Courtney Febbroriello Clarkson N Potter Publishers Courtney Febbroriello
-2%
4.45
We Are What We Ate: 24 Memories of Food, a Share Our Strength Book
~ Harvest/HBJ Book
-1%
6.61
The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond
~ Cooking Club Villard Books Cooking Club
-1%
6.8
Know Your Onions or Mrs Beeton's Hinterland
~ Susan Watkin Lulu.com Susan Watkin
-1%
7.28
Chasen's, Where Hollywood Dined: Recipes and Memories
~ Betty Goodwin Angel City Press,U.S. Betty Goodwin
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7.51
"You Want Fries with That?"
~ Ken Hoffman Winedale Publishing, U.S. Ken Hoffman
-1%
5.06
Coming Home to Eat: The Pleasures and Politics of Local Foods
~ Gary Paul Nabhan W W Norton & Co Ltd Gary Paul Nabhan
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6.13
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
~ Joan Reardon North Point Press Joan Reardon
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6.98
Fachbegriffe Hotellerie und Gastronomie. Lexikon
~ David Safier Bildungsverlag Eins GmbH David Safier
-1%
7.15
Cooking Wild in Kates Cabin (Freshwater Angler)
~ Kate Fiduccia Creative Publishing International Kate Fiduccia
-1%
6.57
Van Gogh's Table: At the Auberge Ravoux
~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman
-1%
6.97
Easy Cooking with 5 Ingredients
~ Barbara C. Jones Cookbook Resources Barbara C. Jones
-2%
3.66
Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family
~ Leanne Ely Ballantine Books Leanne Ely
-1%
6.97
Cooking at the Merchant House
~ Shaun Hill Conran Octopus Ltd Shaun Hill
-1%
5.35
Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime: Cui
~ Allen S. Weiss State University of New York Press Allen S. Weiss
18.81
Michael Broadbent's Vintage Wine
~ Michael Broadbent - J. M. Broadbent Harcourt Michael Broadbent - J. M. Broadbent
-1%
6.87
Dainty Dishes for Slender Incomes (A Vintage Cookery Books Classic Reprint)
~ "Isobel" Read Books "Isobel"
-1%
7.3
dtv-Atlas Ernährung.
~ Michael Schwenk DTV Deutscher Taschenbuch Michael Schwenk
-1%
5.35
Pasta and Co. by Request
~ Marcella Rosene Sasquatch Books Marcella Rosene
-2%
2.73
Serve It Forth (Art of Eating)
~ M.F.K. Fisher North Point Press M.F.K. Fisher
-1%
6.23
The Solace of Food: A Life of James Beard
~ Robert Clark Steerforth Press Robert Clark
-1%
6.25
Pirate's Pantry: Treasured Recipes of Southwest Louisiana
~ Junior League of Lake Charles Pelican Publishing Company Junior League of Lake Charles
-3%
2
The Juicer Book: No.2 (Nitty Gritty Cookbooks)
~ Joanna White Bristol Publishing Enterprises Inc.,U.S. Joanna White
-4%
1.53
France (Menu Guide for Travellers S)
~ Marilyn Piauton Gremese International,Italy Marilyn Piauton
-3%
2.02
Chlorella: The Emerald Food
~ Dhyana Bewicke - Beverly A. Potter Ronin Publishing Dhyana Bewicke - Beverly A. Potter
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5.62
Six Thousand Years of Bread: Its Holy and Unholy History (Cooks Classic Library)
~ H.E. Jacob The Lyons Press H.E. Jacob
-1%
5.72
Cooking to Impress Without Stress
~ Annabel Langbein Graphic Arts Center Publishing Company Annabel Langbein
-1%
6.14
Holidays: The Best of Martha Stewart Living
~ Martha Stewart - Martha Stewart Living Magazine Clarkson N Potter Publishers Martha Stewart - Martha...
-1%
5.51
Schulungsheft zur Lebensmittelhygiene.
~ Claus Schünemann Matthaes Verlag Claus Schünemann
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6.1
Chef on the Run (Simply the Best)
~ Diane Clement Raincoast Books Diane Clement
14.06
Crafting the Culture and History of French Chocolate
~ Susan J. Terrio University of California Press Susan J. Terrio
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2.17
My Life in a Frying Pan
~ Michael Sigler Bridge-Logos Publishing Michael Sigler
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1.63
The Wine Buyer's Record Book
~ Wine Appreciation Guild
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5.13
The Rituals of Dinner: The Origins, Evolution, Eccentricities and the Meani
~ Margaret Visser Penguin Books Ltd Margaret Visser
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2.25
Pumpkin Lovers Cook Book
~ Golden West Publishers (AZ)
-1%
7.12
Dining on Deck: Fine Foods for Sailing and Boating
~ Linda Vail Williamson Publishing Co Linda Vail
-1%
6.09
HIS-STORY of Good Cooking
~ Francois Boeres AuthorHouse Francois Boeres
-1%
6.13
Kitchen Utensils: Names, Origins, and Definitions Through the Ages
~ Phillips Brooks Palgrave MacMillan Phillips Brooks
-1%
7.92
Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella
~ David Shalleck - Erol Munuz Broadway Books David Shalleck - Erol Munuz
-1%
6.3
Edgar Cayce Encyclopedia of Foods for Health and Healing
~ Edgar Cayce ARE Press Edgar Cayce
-2%
2.82
Alice, Let's Eat: Further Adventures of a Happy Eater
~ Calvin Trillin Random House Trade Calvin Trillin
-2%
3.41
I Want My Dinner Now!: Simple Meals for Busy Cooks
~ Renee Pottle Hestia's Hearth Publishing and Design Renee Pottle
-1%
11.47
Making Sense of Taste: Food and Philosophy
~ Carolyn Korsmeyer Cornell University Press Carolyn Korsmeyer
-1%
5.81
Outdoor Tables and Tales: Recipes and Food Memories from America's Top Outd
~ Southeastern Outdoor Press Association - Southeast Out Press Writers Assoc Wimmer Cookbooks Southeas...
-4%
1.57
The TVP Cook Book
~ Dorothy R. Bates Book Publishing Company Dorothy R. Bates
-1%
4.53
A Taste for Adventure: A Culinary Odyssey Around the World (Adventura)
~ Anik See Seal Press (CA) Anik See
-1%
10.52
Malt Whisky
~ Charles Maclean Mitchell Beazley Charles Maclean
12.01
Cocktailz: Quick and Easy Referencing to Over 100 Cocktails and Shots
~ Jason P. Hiller Proguidez Jason P. Hiller
-1%
5.87
Brot, Brötchen, Snacks.
~ Achim Brosziewski Matthaes Verlag Achim Brosziewski
-3%
1.73
Good Old Grits Cook Book: Have Grits Your Way
~ Bill Neal - David Perry Workman Publishing Bill Neal - David Perry
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6.24
Wie Sie einen rechtssicheren Pachtvertrag für die Gastronomiebranche aufsetzen
~ Christa Klein Interna Aktuell Christa Klein
13.40
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
~ Andrew Dornenburg - Karen Page Hungry Minds Inc,U.S. Andrew Dornenburg - Karen Page
-1%
5.52
From Julia Child's Kitchen
~ Julia Child Gramercy Books Julia Child
13.61
Eve: Contemporary Cuisine Methode Traditionnelle
~ Eve Aronoff Huron River Press Eve Aronoff
-3%
1.69
Haute as in Oat: Pronunciation Guide to the Cuisines and Wines of France, G
~ Wilfred J. McConkey Madison Books, Inc Wilfred J. McConkey
-1%
7.47
How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitution
~ Fine Cooking Editors Taunton Press Inc.,U.S. Fine Cooking Editors
24.71
Essentials of Food Safety and Sanitation
~ David McSwane - Richard Linton - FMI FMI - Nancy R. Rue Prentice Hall David McSwane - Richard Linton...
-1%
4.22
Blue Trout and Black Truffles
~ Joseph Wechsberg Academy Chicago Publications Joseph Wechsberg
-1%
4.56
The Breakfast Cereal Gourmet
~ David Hoffman Andrews McMeel Publishing David Hoffman
-2%
2.15
The 9 X 13 Pan Cookbook (Nitty Gritty Cookbooks)
~ Barbara Karoff Bristol Publishing Enterprises Inc.,U.S. Barbara Karoff
12.45
The Last Food of England
~ Marwood Yeatman Ebury Press Marwood Yeatman
11.16
Harry's Bar: The Life and Times of the Legendary Venice Landmark
~ Arrigo Cipriani Arcade Arrigo Cipriani
-1%
5.42
Stephen Beaumont's BrewPub Cookbook: 100 Great Recipes from 30 Famous Ameri
~ Stephen Beaumont Brewers Publications,U.S. Stephen Beaumont
-4%
1.3
The Best 50 Olive Recipes (Best 50)
~ Catherine Pagano Fulde Bristol Publishing Enterprises Inc.,U.S. Catherine Pagano Fulde
-1%
4.78
Southern Belly: The Ultimate Food Lover's Companion to the South
~ John T. Edge Algonquin Books of Chapel Hill John T. Edge
30.47
Eating as I Go: Scenes from America and Abroad
~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
-1%
7.15
Real Wine: the rediscovery of natural winemaking
~ Patrick Matthews Mitchell Beazley Patrick Matthews
-1%
5.79
Cognac (Mitchell Beazley Classic Wine Library)
~ Nicholas Faith Mitchell Beazley Nicholas Faith
-1%
3.65
In the Devil's Garden: A Sinful History of Forbidden Food
~ Stewart Lee Allen Ballantine Books Stewart Lee Allen
32.36
The Professional Chef
~ Culinary Institute of America John Wiley & Sons Inc Culinary Institute of America
-1%
4.95
Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline
~ Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC Hugh Fearnley-Whittingstall
-1%
8.38
The Curiosities of Food: Or the Dainties and Delicacies of Different Nation
~ Peter Simmonds Ten Speed Press,U.S. Peter Simmonds
-1%
3.73
Thomas Jefferson's Cook Book
~ Marie Kimball University of Virginia Press Marie Kimball
-2%
2.44
Wine (101 Essential Tips)
~ Tom Stevenson DK Publishing (Dorling Kindersley) Tom Stevenson
-1%
7.52
How Do I Become a Chef? (How Do I Become A...?)
~ Mindi Englart Blackbirch Press Mindi Englart
-1%
5.42
Die 100 besten Snacks.
~ Birgit Ellrott Neuer Umschau Verlag GmbH Birgit Ellrott
-1%
4.47
Moonshine!
~ Matthew B. Rowley Sterling Matthew B. Rowley
-1%
5.25
Cornucopia: A Gastronomic Tour of Britain
~ Paul Richardson Little, Brown Paul Richardson
13.40
The Dessert Bible
~ Christopher Kimball Little Brown and Company Christopher Kimball
-1%
4.85
Encarnacion's Kitchen: Mexican Recipes from Nineteenth-century California (
~ Encarnacion Pinedo University of California Press Encarnacion Pinedo
-1%
4.21
The Cellar Book
~ Absolute Press
-1%
5.18
Start and Run a Catering Business (Start & Run ...)
~ George Erdosh Self-Counsel Press,Canada George Erdosh
-1%
4.13
Homebrew Favorites: A Coast-to-coast Collection of Over 240 Beer and Ale Recipes
~ Karl F. Lutzen - Mark Stevens Storey Books,US Karl F. Lutzen - Mark Stevens
-1%
7.77
Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence
~ Katherine Alford - Ellen Silverman Chronicle Books Katherine Alford - Ellen Silverman
-1%
4.68
Best Recipes From New Mexico's B&Bs
~ S. Larese New Mexico Magazine,U.S. S. Larese
-1%
7.74
Kleine Kulturgeschichte der Gewürze.
~ Hansjörg Küster Beck C. H. Hansjörg Küster
-1%
8.43
A Taste of Pennsylvania History: A Guide to Historic Eateries & Their Recip
~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
18.19
Directions for Cookery, in Its Various Branches
~ Eliza Leslie Indypublish.com Eliza Leslie
12.59
The Oxford Companion to Food
~ Alan Davidson Oxford University Press Alan Davidson
-1%
5.35
The Curiosities of Food: Or the Dainties and Delicacies of Different Nation
~ Peter Simmonds Ten Speed Press,U.S. Peter Simmonds
-2%
1.96
Cubans: The Ultimate Cigars
~ W.P. Mara The Lyons Press W.P. Mara
-1%
5.19
Over the Black Coffee
~ Arthur Gray Replica Books Arthur Gray
-2%
2.44
Pitta the Great
~ Virginia T. Habeeb Workman Publishing Virginia T. Habeeb
-1%
5.88
Cider, Hard and Sweet: History, Traditions and Making Your Own
~ Ben Watson Countryman Press Ben Watson
-1%
6.39
Healthy Treats and Super Snacks for Kids
~ Penny Warner - Jeff MacNelly McGraw-Hill Contemporary Penny Warner - Jeff MacNelly
-17%
0.25
Bon Appetit! Travels through France with Knife, Fork and Corkscrew: Travels
~ Peter Mayle Little, Brown Peter Mayle
-1%
9.89
Holidays: The Best of Martha Stewart Living
~ Martha Stewart - Martha Stewart Living Magazine Clarkson N Potter Publishers Martha Stewart - Martha...
-1%
5.4
Heinermans Encyclopedia of Healing Juices
~ Heinerman Prentice Hall Heinerman
-1%
8.3
Estonian Tastes and Traditions (Hippocrene Cookbook Library)
~ Karin Annus Karner Hippocrene Books Inc.,U.S. Karin Annus Karner
-1%
4.78
Chef's Secrets: Insider Techniques from America's Culinary Masters
~ Francine Maroukian Quirk Books,US Francine Maroukian
-1%
3.52
Victory Beer Recipes: America's Best Homebrews (American Homebrewers Assoc)
~ American Homebrewers Association Brewers Publications,U.S. American Homebrewers Association
-1%
4.19
The Beer Drinker's Bible: Lore, Trivia and History, Chapter and Verse
~ Gregg Smith - Carrie Getty Brewers Publications,U.S. Gregg Smith - Carrie Getty
-1%
3.68
The Bialy Eaters
~ Mimi Sheraton Broadway Books (A Division of Bantam Doubleday Del Mimi Sheraton
22.06
Classical Cooking: The Modern Way Recipes
~ John Wiley & Sons Inc
-1%
3.85
Dirty Sugar Cookies: Culinary Observations, Questionable Taste
~ Ayun Halliday Seal Press (CA) Ayun Halliday
-1%
4.45
Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in
~ Carole Latimer - Latimer Wilderness Press Carole Latimer - Latimer
-1%
3.8
Judgment of Paris: California Vs. France and the Historic 1976 Paris Tastin
~ George M. Taber Scribner Book Company George M. Taber
32.46
62 Easy and Delicious Cooking Activities
~ Jean Bunnell J.W. Walch Publisher Jean Bunnell
-3%
1.18
Corn Lovers Cook Book (Cooking Across America Cook Book Series)
~ Golden West Publishers (AZ)
-1%
3.46
How to Cook the Traditional Thanksgiving Dinner
~ Susan, Marie Moore Checklist Recipes Susan, Marie Moore
-1%
3.71
Norwegian Verbs and Essentials of Grammar
~ Louis Janus NTC Publishing Group,U.S. Louis Janus
-1%
3.75
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
-1%
5.97
Lexikon der populären Ernährungsirrtümer.
~ Susanne Warmuth Piper Verlag GmbH Susanne Warmuth
53.14
Essentials of Food Safety and Sanitation, The
~ David McSwane - Nancy R. Rue - Richard Linton - Anna Graf Willliams Prentice Hall David McSwane - Na...
-1%
6.65
The Breakfast Cereal Gourmet
~ David Hoffman Andrews McMeel Publishing David Hoffman
20.14
Main Courses (Company's Coming)
~ Jean Pare Company's Coming Publishing, Canada Jean Pare
9.92
Christmas Cheer: Recipes and Party Ideas (Memories in the Making)
~ Sunset Books
-3%
1.41
Rebel Cornbread and Yankee Coffee: Authentic Civil War Cooking and Camaraderie
~ Garry Fisher Crane Hill Publishers Garry Fisher
-1%
6.2
Gingerbread Houses: A Complete Guide to Baking, Building and Decorating
~ Christa Currie Bantam Doubleday Dell Publishing Group Christa Currie
-1%
4.18
The Wine Maker's Answer Book
~ Alison Crowe Storey Books,US Alison Crowe
25.04
Food, Society, and Environment
~ Charles L. Harper - Bryan F. Le Beau Prentice Hall Charles L. Harper - Bryan F. Le Beau
-1%
4.34
The Robert E.Lee Family Cooking and Housekeeping Book
~ Anne Carter Zimmer University of North Carolina Press Anne Carter Zimmer
9.42
Adventure of Food: A Taste of the Road (Body & Soul)
~ Travelers' Tales,U.S.
13.11
Cookery for the Hospitality Industry
~ Graham Dodgshun - Michel Peters Cambridge University Press Graham Dodgshun - Michel Peters
-1%
2.95
A Taste of Spring: Recipes to Celebrate the Season
~ Mindy Heiferling Clarkson Potter Mindy Heiferling
-1%
3.77
The Gastronomical ME
~ M.F.K. Fisher North Point Press M.F.K. Fisher
-1%
3.26
150 Delicious Squares (Company's Coming)
~ Jean Pare Company's Coming Publishing Jean Pare
-2%
1.94
Real Food for Cats: 50 Vet-Approved Recipes to Please the Feline Gastronome
~ Patti Delmonte Storey Books,US Patti Delmonte
126.44
Food: A Dictionary of Literal and Nonliteral Terms
~ Robert A. Palmatier Greenwood Press Robert A. Palmatier
-1%
4.37
A Dictionary of Japanese Food
~ Richard Hosking Tuttle Publishing,US Richard Hosking
21.56
Larousse Light French Cooking: A Gastronomic Light Eating Program to Lose W
~ Alain Vanet Book Sales Alain Vanet
18.42
Dictionary of Nutrition and Food Technology (Woodhead Publishing Series in
~ Bender A.E. Woodhead Publishing Bender A.E.
-1%
6.64
The Wine Bible
~ Karen McNeil Workman Publishing Karen McNeil
-1%
3.59
Ham
~ Hugo Kliczkowski Asppan Hugo Kliczkowski
-1%
7.70
The Gourmet's Vinaigrettes and Salads Cookbook:Superb Nouvelle Salads and V
~ Keith A. Huffman iUniverse.com Keith A. Huffman
14.04
Cocina Para DOS (Cocina Facil)
~ Cornelia Adam Everest Publishing Cornelia Adam
-1%
3.66
The Sex Life of Food
~ Bunny Crumpacker Griffin Bunny Crumpacker
9.42
Culinary Colorado: The Ultimate Food Lover's Guide: Dining, Bakeries, Food
~ Claire Walter Fulcrum Publishing Claire Walter
24.21
More Retro Diner: A Second Helping of Roadside Recipes (Retro)
~ Randy Garbin - Terri Dunn Collectors Press,U.S. Randy Garbin - Terri Dunn
-1%
3.95
The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places
~ Doris Muscatine Shoemaker & Hoard, Div of Avalon Publishing Group Inc Doris Muscatine
-1%
3.52
Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives
~ Carlo Petrini Columbia University Press Carlo Petrini
-1%
4.87
Larousse Gastronomique: Fish and Seafood (Larousse)
~ Hamlyn
-1%
3.93
Making and Using Dried Fruits
~ Phyllis Hobson Storey Books,US Phyllis Hobson
-6%
0.48
Log Cabin Cooking: Pioneer Recipes & Food Lore
~ Barbara Swell Native Ground Music Barbara Swell
46.7
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian
~ Pelegrino Artusi University of Toronto Press Pelegrino Artusi
-1%
3.38
Oz Clarke's Encyclopedia of Wine
~ Oz Clarke Little, Brown Oz Clarke
7.71
A Late Dinner: Discovering the Food of Spain
~ Paul Richardson Scribner Book Company Paul Richardson
-1%
5.3
Festivals, Family and Food (Lifeways)
~ Diana Carey - Judy Large Hawthorn Press Ltd Diana Carey - Judy Large
8.37
A Century of Wine: The Story of a Wine Revolution
~ Mitchell Beazley
-1%
3.29
Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitc
~ Todd Wilbur Plume Books Todd Wilbur
-2%
1.46
Vinos de Alemania (Wines)
~ Grupo Editorial Norma Grupo Editorial Norma Grupo Editorial Norma
7.19
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades a
~ Linda J. Amendt HP Books Linda J. Amendt
-1%
2.96
Dictionary of Food Science and Nutrition (Food Science)
~ A & C Black Publishers Ltd
-1%
3.75
Near a Thousand Tables: A History of Food
~ Felipe Fernandez-Arme Free Press Felipe Fernandez-Arme
7.45
Chuck Wagon Cook Book
~ Beth McElfresh Ohio University Press Beth McElfresh
33.51
Incest and Morris Dancing: A Gastronomic Revolution
~ Jonathan Meades Cassell Illustrated Jonathan Meades
13.9
Working the Plate: The Art of Food Presentation
~ Christopher Styler Hungry Minds Inc,U.S. Christopher Styler
6.44
Grandma's Home Kitchen: Where Lessons and Life Were Mixed with Love: Family
~ Wanda P. Mango Amherst Press (WI) Wanda P. Mango
-1%
3.32
Six Ingredients or Less: Cooking Light & Healthy (Cookbooks and Restaurant
~ Carlean Johnson - Eric Ed. Johnson C J Books Carlean Johnson - Eric Ed. Johnson
-1%
3.9
Pomegranates: 70 Celebratory Recipes
~ Anne Kleinberg Ten Speed Press,U.S. Anne Kleinberg
-1%
2.55
The Cookbook for People Who Love Animals
~ Gentle World Gentle World Inc.,U.S. Gentle World
-1%
3.21
INN Cooking: Breakfast Menus and Recipes Volume One: 1
~ Merida Johns Lulu.com Merida Johns
-1%
2.93
Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks
~ Tom Keeton - patti keeton iUniverse.com Tom Keeton - patti keeton
11.55
Drinktionary: The Dictionary of Cocktail Recipes
~ Elmo Strutter Elmo Strutter
-1%
3.42
Heinermans Encyclopedia of Fruits and Vegetables and Herbs
~ Heinerman Prentice Hall Heinerman
-1%
3.05
The Mason Jar Cookie Cookbook: How to Create Mason Jar Cookie Mixes
~ Lonnette Parks Square One Publishing Lonnette Parks
27.18
Three Rivers Renaissance: Cookbook: 4
~
-1%
5.29
Everything Tastes Better with Bacon: 60 Fabulous Recipes for Every Meal of
~ Sara Perry Chronicle Books Sara Perry
25.68
Recipes from a Chef
~ Patrick Mould Wimmer Companies Patrick Mould
-1%
5.78
The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to t
~ Esther J. J. Verhoef-Verhallen Book Sales Esther J. J. Verhoef-Verhallen
7.05
Gluttony: More Is More (Sin)
~ Nan Lyons Red Rock Press Nan Lyons
21.95
Tea: East & West
~ Victoria & Albert Museum
-1%
3.14
Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Em
~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
-1%
3.02
The Well-Fed Backpacker
~ June Fleming Random House USA Inc June Fleming
-1%
5.79
Six Ingredients or Less: Cooking Light & Healthy (Cookbooks and Restaurant
~ Carlean Johnson - Eric Ed. Johnson C J Books Carlean Johnson - Eric Ed. Johnson
-2%
1.46
Vinos de Argentina (Wines)
~ Grupo Editorial Norma Grupo Editorial Norma Grupo Editorial Norma
-1%
4.41
Larousse Gastronomique: Vegetables and Salads (Larousse)
~ Hamlyn
25.72
The Pioneer Lady's Hearty Winter Cookbook: A Treasury of Old-Fashioned Food
~ Jane Watson Hopping Villard Books Jane Watson Hopping
-1%
2.55
Pumpkin Companion (Traditional Country Life Recipe)
~ Elizabeth Brabb - Bruce T. Paddock Brick Tower Press of New York Elizabeth Brabb - Bruce T. Paddock
-1%
2.87
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
~ Calvin Trillin Random House Trade Calvin Trillin
-2%
1.46
Vinos de Francia (Wines)
~ Grupo Editorial Norma Grupo Editorial Norma Grupo Editorial Norma
11.85
French Food: On the Table, on the Page, and in French Culture
~ Routledge, Inc
-1%
3.46
Professional Course in Bartending for Home Study
~ John Buller Harvard Common Press,U.S. John Buller
6.39
Ration Book Cookery: Recipes and History (Cooking Through the Ages)
~ Gill Corbishley English Heritage Gill Corbishley
-1%
2.77
The Sugar Fix: The Recipes and Rantings of an Obsessive-Compulsive Cook
~ Michele Foster AuthorHouse Michele Foster
19.99
Imperial Taste
~ Nan Lyons - Ivan Lyons Kodansha Europe Nan Lyons - Ivan Lyons
23.68
The Yeast Connection Cookbook
~ William G. Crook - Marjorie Hurt Jones HarperCollins Publishers Ltd William G. Crook - Marjorie Hurt...
22.97
Helen Brown's West Coast Cook Book
~ Helen Evans Brown Alfred a Knopf Helen Evans Brown
28.62
Marketing by Menu
~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
18.49
Good Food for Camp and Trail: All-natural Recipes for Delicious Meals Outdoors
~ Dorcas S. Miller Pruett Publishing Co Dorcas S. Miller
24.18
Celebrating 100 Years of Jell-O
~ Publications Intl
22.32
Graham Kerr's Smart Cooking
~ Graham Kerr Bantam Doubleday Dell Publishing Group Graham Kerr
21.74
Astonishing Facts About Olive Oil: A Cultural History from Around the World
~ Ed S. Milton Astrolog,Israel Ed S. Milton
40.7
James Beard Delights and Prejudices
~ James Beard Prentice Hall & IBD James Beard
23.95
Weight Watchers Favorite Recipes
~ Weight Watchers - Inc Staf Weight Watchers Internati Plume Books Weight Watchers - Inc Staf Weight W...
-2%
1.29
Cornucopia: A Gastronomic Tour of Britain
~ Paul Richardson Abacus Paul Richardson
37.25
A Consumer's Dictionary of Food Additives (4th ed)
~ Ruth Winter Crown Publications Ruth Winter
9.95
China to Chinatown: Chinese Food in the West (Globalities)
~ J.A.G. Roberts Reaktion Books J.A.G. Roberts
7.52
Secret Ingredients: Race, Gender and Class at the Dinner Table
~ Sherrie A. Inness Palgrave Macmillan Sherrie A. Inness
28.75
Cooking Time Is Family Time: Cooking Together, Eating Together, and Spendin
~ Lynn Fredericks William Morrow & Co Lynn Fredericks
20.45
Victorian Sweets: Authentic Treats, Recipes and Customs from America's Bygo
~ Allison Kyle Leopold Crown Publications Allison Kyle Leopold
27.92
Restaurant and Food Graphics
~ Judi Radice Hayes Pbc Intl Judi Radice Hayes
26.75
Family Favourites Made Lighter
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
-1%
2.15
Gifts in a Jar: For Kids
~ Cq Products G & R Pub Cq Products
-1%
3.72
An Inebriated History of Britain
~ Peter Haydon Sutton Publishing Ltd Peter Haydon
16.94
Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking
~ Leslie Forbes Simon & Schuster Leslie Forbes
11.85
The Virginia Housewife
~ Mary Randolph University of South Carolina Press Mary Randolph
26.22
Satisfying Soups: Homemade Bisques, Chowders, Gumbos, Stews and More
~ Phyllis Hobson Storey Books Phyllis Hobson
21.75
The Gadget Guru's Guide to the Kitchen
~ Andy Pargh - John Kelley Warner Books Andy Pargh - John Kelley
28.67
Weight Watchers Favorite Homestyle Recipes
~ Weight Watchers International E P Dutton Weight Watchers International
17.97
The Little Cyanide Cookbook: Delicious Recipes Rich in Vitamin B17
~ June De Spain Amer Media June De Spain
16.14
The Mitchell Beazley Red Wine Guide
~ Jim Ainsworth - Simon Woods Mitchell Beazley Jim Ainsworth - Simon Woods
19.12
Food with the Famous
~ Jane Grigson Grub Street Publishing Jane Grigson
4.82
Great American Beer: 50 Brands That Shaped the 20th Century
~ Christopher B. O'Hara Clarkson N Potter Publishers Christopher B. O'Hara
-7%
0.27
Cocina Espaqola: Lo Mejor de La Gastronomma de Espaqa En Una Seleccisn Deli
~ Edimat - Edimat Libros Edimat Libros Edimat - Edimat Libros
27.46
A Welcoming Life: The M.F.K. Fisher Scrapbook
~ Dominique Gioia Counterpoint Press Dominique Gioia
21.25
Buying Guide to Inexpensive Wines
~ Beverage Testing Institute Sterling Beverage Testing Institute
-7%
0.27
The Totally Chile Pepper Cookbook (Totally Cookbooks)
~ Helene Siegel - Karen Gillingham Celestial Arts Helene Siegel - Karen Gillingham
33.88
Standing the Heat: Ensuring Curriculum Quality in Culinary Arts and Gastron
~ Joseph A. Hegarty Haworth Press Inc.,U.S. Joseph A. Hegarty
-1%
2.55
Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Ar
~ Admiralty The National Archives Admiralty
18.34
Morning Menus Inn Style: Menus and Recipes from the Innkeepers of the Wisco
~ Innkeepers of the Wisconsin Bed & Breakfast Association Guest Cottage Innkeepers of the Wisconsin Be...
23.75
The Maple Syrup Cookbook
~ Ken Haedrich Storey Books,US Ken Haedrich
16.78
Applied Math for Food Service
~ Sarah R. Labensky Prentice Hall Sarah R. Labensky
34.25
Encyclopedia of Cooking Techniques
~ Elizabeth Wolf Cohen Book Sales Elizabeth Wolf Cohen
98.92
The Chef's Art: Secrets of Four-star Cooking at Home
~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
-6%
0.32
Herbs to Improve Your Digestion (Keats Good Herb Guides)
~ C.J. Puotinen Keats Pub Inc C.J. Puotinen
-1%
2.01
Gifts in a Jar, Cocoas, Cappuccinos, Coffees and Teas
~ Cq Products G & R Pub Cq Products
26.44
Cobblers, Crumbles, and Crisps: And Other Old-Fashioned Fruit Desserts
~ Linda Zimmerman Clarkson Potter Linda Zimmerman
6.2
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of
~ Julia Child - David Nussbaum Alfred A. Knopf Julia Child - David Nussbaum
-1%
2.47
Baby Let's Eat!: How to Feed Your Baby Like the Rest of the Family (Welcome
~ Rena Coyle - Patricia Messing Workman Publishing Rena Coyle - Patricia Messing
75.54
Johnson Roberta B. : Whole Foods (Plume)
~ LA Leche League Penguin Books Australia Ltd LA Leche League
-12%
0.15
A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent
~ John Lane David & Charles John Lane
27.12
True Grits: Southern Foods Mail-order Catalogue
~ Joni Miller Workman Publishing Joni Miller
7.33
Meals to Come: A History of the Future of Food (California Studies in Food
~ Warren J. Belasco University of California Press Warren J. Belasco
-1%
2.34
Gifts in a Jar: Holiday Fun
~ Cq Products G & R Pub Cq Products
5.89
Juiceman's Power of Juicing
~ Jay Kordich William Morrow Jay Kordich
-2%
0.84
The Anatomy of a Dish
~ Diane Forley - Catherine Young Workman Publishing Diane Forley - Catherine Young
38.25
Hearty Family Favorites: 150 Great Comfort-Food Recipes
~ Time Life Education
-1%
2.42
"Time Out" Cheap Eats in London (Time Out Cheap Eats in London)
~ Time Out Group Ltd
20.45
Campbell's Best-Ever Recipes: 125th Anniversary Edition
~ Meredith Press Meredith Books Meredith Press
4.24
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Bak
~ Gail Sher Da Capo Press Gail Sher
53.44
Lion House Recipes
~ Melba Davis Deseret Book Company Melba Davis
4.75
Fruit (Cook's Encyclopedias)
~ Kate Whiteman - Kay Whiteman - Maggie Mayhew Lorenz Books Kate Whiteman - Kay Whiteman - Maggie Mayh...
-1%
2.73
Crush New Australian Wine Book
~ Max Allen Mitchell Beazley Max Allen
25.02
Cooking Light (Cooking Light Annual Recipes)
~ Susan McIntosh Oxmoor House, Incorporated Susan McIntosh
39.72
Lundy's: Reminiscences and Recipes from Brooklyn's Legendary Restaurant
~ Robert Cornfield - Kathy Gunst Morrow Cookbooks Robert Cornfield - Kathy Gunst
41.21
Food in Medieval England: Diet and Nutrition (Medieval History & Archaeology)
~ Oxford University Press
24.45
A Chef's Tale: A Memoir of Food, France and America
~ Pierre Franey - Richard Flaste - Bryan Miller Alfred a Knopf Pierre Franey - Richard Flaste - Bryan ...
27.95
The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most R
~ Mary Cleaver - Mimi Shanley Taft - Joy Simmen Hamburger Ten Speed Press,U.S. Mary Cleaver - Mimi Sha...
6.19
Pasarla Bien
~ Miguel Brasco Sudamericana Miguel Brasco
5.27
A Historical Dictionary of Indian Food (Oxford India Paperbacks)
~ K.T. Achaya OUP India K.T. Achaya
8.70
Oz Clarke's Grapes and Wines: The Definitive Guide to the World's Great Gra
~ Oz Clarke - Margaret Rand Harvest Books Oz Clarke - Margaret Rand
-1%
2.51
Bon Appetit!: French-English Menu Dictionary
~ Robert Hale Ltd
26.45
Why We Eat What We Eat: How the Encounter Between the New World and the Old
~ Raymond Sokolov Summit Books Raymond Sokolov
-1%
2.31
Cow Country Cookbook
~ Dan Cushman Clear Light Publishers Dan Cushman
20.57
A Kipper With My Tea: Selected Food Essays
~ Alan Davidson North Point Pr Alan Davidson
-1%
3.51
Two for the Road: Our Love Affair with American Food
~ Jane Stern - Michael Stern Houghton Mifflin Company Jane Stern - Michael Stern
18.93
The Ethnic Food Lover's Companion
~ Eve Zibart Menasha Ridge Press Eve Zibart
27.44
Low Calorie Cook Book (Ideals Cook Books)
~ Darlene Kronschnabel Ideals Publishing Corporation, US Darlene Kronschnabel
26.25
Stay Me, Oh Comfort Me: Journals and Stories, 1933-1945
~ M. F. K. Fisher Pantheon Books M. F. K. Fisher
46.45
Pleasures of the Good Earth (Knopf Cooks American Series)
~ Edward Giobbi Alfred a Knopf Edward Giobbi
-1%
2.79
Food & Wine Wine Guide (Food & Wine Magazine's Official Wine Guide)
~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
40.25
Sherry and the Sherry Bodegas
~ Jan Read Sotheby's Publications Jan Read
30.95
Parsley, Peppers, Potatoes & Peas
~ Pat Katz Gramercy Books Pat Katz
68.7
The Making of a Chef: Mastering Heat at the Culinary Institute of America
~ Michael Ruhlman Henry Holt & Company Michael Ruhlman
-1%
3.29
How to Cook a Wolf
~ M.F.K. Fisher North Point Press M.F.K. Fisher
29.75
Cooking for Mr Latte: A Food Lover's Courtship, with Recipes
~ Amanda Hesser W.W.Norton Amanda Hesser
-1%
3.95
Granny's Recipes, Remedies, and Helpful Hints: A Treasury of Country Lore a
~ J. Cross Wings Books,US J. Cross
24.78
The Primal Feast
~ Susan Allport Random House USA Inc Susan Allport
29.25
Betty Crocker'S New Christmas Cookbook
~ Crocker Prentice-Hall Crocker
-7%
0.27
Favorite Family Recipes
~ Mary Emma Showalter Herald Press (PA) Mary Emma Showalter
-1%
3.75
Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style)
~ Horst D. Dornbusch Brewers Publications,U.S. Horst D. Dornbusch
27.22
Pot on the Fire: Further Exploits of a Renegade Cook
~ John Thorne - Matt Lewis Thorne North Point Press John Thorne - Matt Lewis Thorne
12.65
Exotic Brew: Art of Living in the Age of Enlightenment
~ Piero Camporesi Polity Press Piero Camporesi
36.45
Guia de Cocina en Internet en Espanol with CDROM / Internet Cooking Guide i
~ Javier Lederkremer - Alina Baretto M.P. Ediciones Javier Lederkremer - Alina Baretto
-8%
0.23
Back to Eden Cook Book
~ Jethro Kloss Lotus Press Jethro Kloss
16.68
Cool Careers Without College for People Who Love Food (Cool Careers Without
~ Kerry Hinton Rosen Publishing Group Kerry Hinton
23.39
Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasti
~ Joanna Simon Prentice Hall & IBD Joanna Simon
43.11
James Beard
~ Robert Clark HarperCollins Robert Clark
49.22
La Cocina de Los Sentidos
~ Miguel Sanchez Romera Planeta Miguel Sanchez Romera
22.92
American Pie: Slices of Life (and Pie) from America's Back Roads
~ Pascale Le Draoulec - Pascale Le Draoulec HarperCollins Publishers Pascale Le Draoulec - Pascale Le ...
5.72
The Way of Tea: The Sublime Art of Oriental Tea Drinking
~ Master Lam Km Chuen - Lam Kai Sin - Lam Tin Yu Barron's Educational Series Master Lam Km Chuen - Lam...
39.25
Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens
~ Pillsbury Company Clarkson N Potter Publishers Pillsbury Company
-1%
3.38
Christmas from the Heart of the Home
~ C. Branch Little, Brown C. Branch
22.45
The Gift Giver's Cookbook: Delicious Foods to Make and Give
~ Judith Choate - Jane Green Thunder Bay Pr Judith Choate - Jane Green
12.35
Ensaladas: Sensacionales Ensaladas Para Todas Las Ocasiones y Epocas del An
~ Edimat Libros - Edimat Edimat Libros Edimat Libros - Edimat
11.48
Oldways Table
~ K. Dun Gifford Ten Speed Press,U.S. K. Dun Gifford
11.69
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades
~ Patience Gray Prospect Books Patience Gray
26.45
Soups and Stews (Cooking for Today)
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
21.75
Food Tales: A Literary Menu of Mouthwatering Masterpieces
~ Viking Pr
28.75
Craig Claiborne's the New York Times Food Encyclopedia
~ Craig Claiborne Outlet Craig Claiborne
4.95
Chef's Companion (Pocket Companion)
~ Ronnie Productions Sellers Sellers Publishing Ronnie Productions Sellers
-1%
2.09
Ice Cream: The Ultimate Cold Comfort (Traditional Country Life Recipe)
~ Jeri Quinzio Brick Tower Press of New York Jeri Quinzio
38.77
Chef's Companion: A Concise Dictionary to Culinary Terms (Culinary Arts)
~ Elizabeth Riely John Wiley & Sons Inc Elizabeth Riely
34.25
Wellness Encyclopedia of Food and Nutrition
~ Margen Random House USA Inc Margen
-1%
2.26
A Menu Guide for Travelers: Russia (How to Eat Out All Over the World)
~ Mario Caramitti Gremese International,Italy Mario Caramitti
11.43
Mealtime Memories: Sharing the Warmth of Family Traditions
~ Thomas Nelson Publishers
25.95
Savory Tarts: 40 Delicious Main-Course Tarts With Fresh, New Fillings and C
~ Lorraine Bodger Harmony Books Lorraine Bodger
60.96
The Grilling Encyclopedia
~ A. Sinnes Grove Press / Atlantic Monthly Press A. Sinnes
26.25
The Open Hand Cookbook: Great Chefs Cook for Friends
~ Robert C. Schneider Pocket Books Robert C. Schneider
33.55
The French Fry Companion: A Connoisseur's Guide to the Food We Love
~ David Graulich Lebhar-Friedman Books David Graulich
9.77
At Your Service: A Hands-on Guide to the Professional Dining Room
~ Culinary Institute of America Hungry Minds Inc,U.S. Culinary Institute of America
2.87
The Guiltless Gourmet: Over 300 Quick and Easy Recipes That Are Both Nutrit
~ Judy Gilliard Adams Media Corporation Judy Gilliard
11.09
The Boke of Keruynge (Book of Carving) 1508
~ Wynkyn de Worde Southover Press Wynkyn de Worde
2.87
Paris on a Plate: A Gastronomic Diary
~ Stephen Downes Pier 9 Stephen Downes
7.78
Seven Centuries of English Cooking
~ Maxime De La Falaise Grove Press / Atlantic Monthly Press Maxime De La Falaise
8.83
Guide to Everyday Cooking
~ Gabriel Gate Allen & Unwin Gabriel Gate
4.57
Larousse Gastronomique: Desserts, Cakes and Pastries (Larousse)
~ Hamlyn
-2%
0.50
Food for Fifty-Chef Tec Tutor
~ Mary Molt Pearson Education Mary Molt
5.92
Tea and Pomegranates: A Memoir of Food, Family, and Kashmir
~ Nazneen Sheikh Penguin Global Nazneen Sheikh
3.25
Finger Food (Cordon Bleu Home Collection)
~ Periplus Editions
6.54
La Bonne Table (Nonpareil Book)
~ Ludwig Bemelmans David R. Godine Publisher Ludwig Bemelmans
-4%
0.24
Wine (101 Essential Tips)
~ Tom Stevenson DK Publishing (Dorling Kindersley) Tom Stevenson
14.08
Food by Design
~ Antonio G. Gardoni - Ferran Adria - Jump Studios Booth-Clibborn Editions Antonio G. Gardoni - Ferran...
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11.71
Kitchen Secrets: The Meaning of Cooking in Everyday Life
~ Frances Short Berg Publishers Ltd Frances Short
21.84
4001 Food Facts and Chef's Secrets
~ Myles H. Bader ProMotion Publishing Myles H. Bader
3.77
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and
~ Bill Buford Vintage Books USA Bill Buford
2.81
The Forgotten Art of Building and Using a Brick Bake Oven: How to Date, Ren
~ Richard M. Bacon Alan C. Hood & Company Richard M. Bacon
31
Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations
~ Karen Eich Drummond John Wiley & Sons Inc Karen Eich Drummond
3.58
Green Gastronomy
~ Colin Spencer Bloomsbury Publishing PLC Colin Spencer
9.33
The Turkey: An American Story (The Food): An American Story (The Food)
~ Andrew F. Smith University of Illinois Press Andrew F. Smith
37.16
Cookies, Cookies, Cookies
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
2.42
Culinarytherapy: The Girl's Guide to Food for Every Mood
~ Beverly West Universe Publishing (Incorporated, Div. of Rizzoli Beverly West
7.78
A Cowboy's Cookbook
~ T.L. Bush Gulf Publishing Co ,U.S. T.L. Bush
21.76
Wine: A Medical Dictionary, Bibliography, and Annotated Research Guide to I
~ Icon Health Publications Icon Group International Icon Health Publications
11.8
The Good Housewife's Jewel (Southover Historic Cookery & Housekeeping)
~ Thomas Dawson Southover Press Thomas Dawson
-1%
1.33
Take It Off and Keep It Off: Based on the Successful Methods of Overeaters
~ Not Applicable (Na ) - Anonymous McGraw-Hill Contemporary Not Applicable (Na ) - Anonymous
-1%
1.89
"Sunday Times" Guide to Enlightened Eating
~ Lis Leigh Ebury Press Lis Leigh
19.98
Modern Cookery for Private Families (Southover Historic Cookery & Housekeeping)
~ Eliza Acton Southover Press Eliza Acton
3.2
Victorian Cookery: Recipes and History (Cooking Through the Ages)
~ Maggie Black English Heritage Maggie Black
37.26
The Civil War Cookbook
~ William C. Davis Running Press Book Publishers William C. Davis
3.08
Los Alimentos Magicos de las Culturas Indigenas Mesoamericanas (Ciencia Par
~ Octavio Paredes Lopez - Fidel Guevara Lara - Luis Arturo Bello Perez Fondo de Cultura Economica USA ...
17.06
The Provence of Alain Ducasse
~ Alain Ducasse - Francois Simon Editions Assouline Alain Ducasse - Francois Simon
7.96
The Chef's Companion: A Culinary Dictionary (Chef's Companion)
~ Elizabeth Riely John Wiley & Sons Inc Elizabeth Riely
8.58
Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
~ James Villas Hungry Minds Inc,U.S. James Villas
12.58
Helpful Cooking Hints for Househusbands of Uppity Women: A Cookbook
~ Archie P. McDonald Texas A & M University Press,U.S. Archie P. McDonald
5.06
Cooking with Ganja: Complete Guide to Cooking with Cannabis
~ Sam Peacefull-Day Eric's Kitchen Sam Peacefull-Day
6.66
Colonial Plantation Cook Book: Receipt Book, 1770
~ Harriott Pinckney Horry University of South Carolina Press Harriott Pinckney Horry
-2%
0.58
The Plimoth Colony Cook Book
~ Dover Publications
25.17
101 Recetas Para Galletas: Recopilacion de sus Favoritas
~ Public Information Pr
5.31
Wine
~ Hugh Johnson Mitchell Beazley Hugh Johnson
5.46
Kitchen Table Wisdom: Stories That Heal
~ Rachel Naomi Remen Riverhead Books,U.S. Rachel Naomi Remen
14.5
My Mexico
~ Diana Kennedy Crown Publications Diana Kennedy
5.82
Kitchen Library Containing Good & Easy Cookbook and New Cookbook (Everythin
~ Hungry Minds Inc,U.S.
8.78
French Cheese (Eyewitness Companions)
~ Kazuko Masui - Tomoko Yamada DK Publishing (Dorling Kindersley) Kazuko Masui - Tomoko Yamada
51.34
Art of Nutritional Cooking, The
~ Michael Baskette - Eleanor Mainella Prentice Hall Michael Baskette - Eleanor Mainella
5.17
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
~ Linda Everett - Elizabeth McKeon Cumberland House Publishing Linda Everett - Elizabeth McKeon
4.24
The Reach of a Chef: Professional Cooks in the Age of Celebrity
~ Michael Ruhlman Penguin Books Michael Ruhlman
-5%
0.2
Gastronomic Dictionary French-English
~ Thomas Harmsworth Thomas Harmsworth Publishing Co Thomas Harmsworth
20.23
Pocket Encyclopedia of American Wine: East of the Rockies
~ William Kaufman Wine Appreciation Guild William Kaufman
10.3
Le Cordon Bleu Complete Cook Home Collection
~ Thunder Bay Press (CA)
6.74
Tea: The Drink That Changed the World
~ Laura Martin Tuttle Publishing,US Laura Martin
8.38
1994 Best Recipes Yearbook (Better Homes and Gardens Best Recipes Yearbook)
~ Better Homes and Gardens Books Better Homes and Gardens Better Homes and Gardens Books
13.97
Cook's Illustrated
~ Cook's Illustrated
28.16
Explorations with Sugar: How Sweet It Was (Profiles, Pathways & Dreams)
~ Raymond U. Lemieux American Chemical Society Raymond U. Lemieux
9.67
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and
~ Bill Buford Alfred A. Knopf Bill Buford
2.18
The Simple Life Cookbook: Recipes & Notions That Leave Time for Life's More
~ Erin Allred Apricot Press Erin Allred
8.19
Food Texture
~ Matz Pan-Tech International Matz
-4%
0.24
Gastronomic Dictionary Spanish-English (Thomas Harmsworth)
~ Thomas Harmsworth Publishing Co
17.51
Inn-Describably Delicious: Recipes from the Illinois Bed & Breakfast Associ
~ Tracy Winters Winters Publishing Tracy Winters
7.1
The Great Encyclopaedia to Mushrooms
~ Lamaison - Polese Konemann UK Ltd Lamaison - Polese
3.24
Ration Book Cookery: Recipes and History (Cooking Through the Ages)
~ Gill Corbishley English Heritage Gill Corbishley
15.41
The Experienced English Housekeeper
~ Elizabeth Raffald Southover Press Elizabeth Raffald
5.42
A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country
~ Rick Kushman - Hank Beal John Wiley & Sons Rick Kushman - Hank Beal
7.49
The International School of Sugarcraft: Advanced Bk.2
~ Nicholas Lodge Murdoch Books Nicholas Lodge
5.03
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Ex
~ David Kamp Broadway Books David Kamp
8.82
Prentice Hall Essentials Dictionary of Culinary Arts, The
~ Sarah R. Labensky - Gaye G. Ingram - Steven R. Labensky Prentice Hall Sarah R. Labensky - Gaye G. In...
4.61
The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to t
~ Esther J. J. Verhoef-Verhallen Book Sales Esther J. J. Verhoef-Verhallen
2.12
Food Combining and Digestion: Easy to Follow Techniques to Increase Stomach
~ Steve Meyerowitz Book Publishing Company Steve Meyerowitz
16.14
Culinary Taste: Consumer Behaviour in the International Restaurant Sector (
~ Donald Sloan Butterworth-Heinemann Donald Sloan
7.4
The Kitchen Answer Book: Answers to All of Your Kitchen and Cooking Questions
~ Hank Rubin Capital Books (VA) Hank Rubin
2.71
When Food Was Fun
~ Linda Ferrer Artisan Publishers Linda Ferrer
22.24
Twenty Minute Low-fat Gourmet
~ Karen A. Levin Contemporary Books Inc Karen A. Levin
2.94
Penny Pinching Main Dishes
~ Joanna Lund Putnam Pub Group (T) Joanna Lund
-1%
1.94
Jamie Confidential
~ Stafford Hildred - Tim Ewbank Blake Publishing Stafford Hildred - Tim Ewbank
4.62
Barbecue
~ Elisabeth Lang Dumont Monte UK Elisabeth Lang
5.98
The Greek Vegetarian Encyclopedia
~ Diane Kochilas Saint Martin's Press Diane Kochilas
8.35
History in a Glass: Sixty Years of Wine Writing (Modern Library)
~ Random House USA Inc
17.87
Authors in the Pantry: Recipes, Stories and More
~ Sharron L. McElmeel - Deborah L. McElmeel Libraries Unlimited Inc.,U.S. Sharron L. McElmeel - Debora...
17.54
How to Open a Financially Successful Bakery
~ Sharon L Fullen Atlantic Publishing Co Sharon L Fullen
9.24
Mourjou: The Life and Food of an Auvergne Village
~ Peter Graham Prospect Books Peter Graham
4.39
Vine to Bottle - How Wine is Made
~ Simon Woods Mitchell Beazley Simon Woods
36.93
Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Norther
~ Faith Heller Willinger - Faith Echtermeyer Hearst Books Faith Heller Willinger - Faith Echtermeyer
3.87
The Dictionary of Wholesome Foods: A Passionate A-to-Z Guide to the Earth's
~ Embree Vona - Anstice Carroll Da Capo Press Embree Vona - Anstice Carroll
4.34
The Joy of Grilling (Joy of Cooking)
~ Joe Famularo Barron's Educational Series Joe Famularo
3.7
The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia)
~ Kate Whiteman - Angela Boggiano - Jeni Wright Lorenz Books Kate Whiteman - Angela Boggiano - Jeni Wr...
9.12
The International School of Sugarcraft: Beginners Bk.1
~ Nicholas Lodge - Janice Murfitt Murdoch Books Nicholas Lodge - Janice Murfitt
3.13
Tudor Cookery: Recipes and History (Cooking Through the Ages)
~ Peter Brears English Heritage Peter Brears
17.89
New Compl. Joy Home Brew
~ Charles Papazian HarperResource Charles Papazian
14.95
Flavours of Byzantium
~ Andrew Dalby Prospect Books Andrew Dalby
19.89
The Origins and Ancient History of Wine (Food & Nutrition in History & Anth
~ Routledge
5.65
The Complete Idiot's Guide to Success as a Chef (Complete Idiot's Guides (L
~ Leslie Bilderback Alpha Books Leslie Bilderback
17.3
Free to Be Thin: Cook Book
~ Coyle - Neva Bethany House Publishers Coyle - Neva
3.56
Skewered!: The Rudest Food Reviews
~ Michelle Lovric Chicago Review Press Michelle Lovric
4.82
Home Sausage Making
~ Susan Mahnke Peery - Charles G. Reavis Storey Books,US Susan Mahnke Peery - Charles G. Reavis
39.31
Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing
~ M. Stogo John Wiley & Sons Inc M. Stogo
4.24
Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
~ James Haller Berkley Publishing Group James Haller
5.76
Nosh New York: The Food Lover's Guide to New York City's Most Delicious Nei
~ Myra Alperson St. Martin's Press Myra Alperson
2.47
Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite
~ Tony Lip - Steven Prigge Berkley Publishing Group Tony Lip - Steven Prigge
14.96
The Book of Yields: Accuracy in Food Costing and Purchasing
~ Francis T. Lynch John Wiley & Sons Inc Francis T. Lynch
5.5
Evaluating Beer
~ Brewers Pubns Staff - Brewers Publications Brewers Publications,U.S. Brewers Pubns Staff - Brewers P...
5.9
A Social History of Tea
~ Jane Pettigrew - The National Trust National Trust Jane Pettigrew - The National Trust
9.28
Prime Time Emeril: More TV Dinners from America's Favorite Chef
~ Emeril Lagasse Morrow Cookbooks Emeril Lagasse
8.34
The English Kitchen: Historical Essays (Food and Society)
~ Prospect Books
2.44
The Land That Thyme Forgot
~ William Black Corgi Adult William Black
10
The Art of Game Cookery
~ Rosemary Wadey Thomas Harmsworth Publishing Co Rosemary Wadey
38.97
One Thousand and One Delights: Authentic Home Cooking of the Middle East
~ Nahda Salah Intl Book Centre Nahda Salah
21.59
Bordeaux
~ Robert Parker Simon & Schuster Robert Parker
4.93
Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy (Ev
~ Jay Weinstein Adams Media Corporation Jay Weinstein
33.54
The Book of Great Hors D'Oeuvre
~ Terence Janericco John Wiley & Sons Inc Terence Janericco
2
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
~ Barbara Haber The Free Press Barbara Haber
21.84
Siren Feasts : A History of Food and Gastronomy in Greece
~ Andrew Dalby Routledge Andrew Dalby
6.5
History of Food
~ Maguelonne Toussaint-Samat Blackwell Publishers Maguelonne Toussaint-Samat
32.47
Lunches (Company's Coming)
~ Jean Pare Company's Coming Publishing Jean Pare
15.66
Cook's Illustrated
~ Cook's Illustrated
9.01
Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Li
~ Ruth Reichl Random House USA Inc Ruth Reichl
11.95
The Alternative Soul Food Poems
~ Miles Brandon Battle Pleasant Word Miles Brandon Battle
21.98
Favorite Desserts Made Lighter (Better Homes and Gardens)
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
22.79
How to Cook Everything
~ Mark Bittman Hungry Minds Inc,U.S. Mark Bittman
2.95
Lean and Luscious
~ Bobbie Hinman - Millie Snyder Prima Publishing, US Bobbie Hinman - Millie Snyder
7.59
Flexible Fare: Personalise Recipes with Countless Variations
~ Sandra Rudloff Bristol Publishing Enterprises Inc.,U.S. Sandra Rudloff
8.92
Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures
~ William Hamilton HarperCollins Publishers William Hamilton
77.06
Dictionary of the History of the American Brewing and Distilling Industries
~ W.L. Downard Greenwood Press W.L. Downard
5.5
Atrocious Books
~ Serena Levi Breadcrumb Press Serena Levi
15.15
The Tomato in America: Early History, Culture, and Cookery
~ Andrew F. Smith University of South Carolina Press Andrew F. Smith
9.92
Colonial Plantation Cook Book: Receipt Book, 1770
~ Harriott Pinckney Horry University of South Carolina Press Harriott Pinckney Horry
18.22
A Feast of Words - for Lovers of Food & Fiction
~ A. Shapiro W W Norton & Co Ltd A. Shapiro
9.74
The Cook's Encyclopaedia: Ingredients and Processes
~ Tom Stobart Grub Street Publishing Tom Stobart
14.99
Author's Famous Recipes and Reflections on Food
~ Diane E. Holloway iUniverse.com Diane E. Holloway
7.19
Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking
~ Arlene Mueller - Dorothy Indelicato Wine Appreciation Guild Arlene Mueller - Dorothy Indelicato
179.99
Encyclopaedia of Health Education
~ Sharad Chanrad Mishra Sports Publication Sharad Chanrad Mishra
13.53
Minnesota Eats Out: An Illustrated History
~ Kathryn Strand Koutsky - Linda Koutsky Minnesota Historical Society Press,U.S. Kathryn Strand Koutsk...
10.99
The Vegetable Encyclopedia & Cookbook
~ Christine Ingram Hermes House Christine Ingram
14.98
The Everything Cookbook (Everything (Cooking))
~ Faith Jaycox - Sarah Jaycox Adams Media Corporation Faith Jaycox - Sarah Jaycox
5.71
Serve It Forth (Art of Eating)
~ M.F.K. Fisher North Point Press M.F.K. Fisher
23
Through the Streets of Zavalla
~ Lavon Hopkins Xlibris Corporation Lavon Hopkins
16.14
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is M
~ Steven Laurence Kaplan Duke University Press Steven Laurence Kaplan
1.79
Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts Series)
~ Janet Fletcher - Hallie Harron The Cole Group Janet Fletcher - Hallie Harron
10.95
Tea Leaves
~ Francis Leggett Kessinger Publishing Co Francis Leggett
8.78
Praxiswörterbuch Gastronomie Englisch. Langenscheidt.
~ Wolf Schmidt Langenscheidt Fachverlag Wolf Schmidt
24.65
Cooking in America, 1840-1945 (Daily Life Through History)
~ Alice L McLean Greenwood Press Alice L McLean
14.24
Exotic Brew: Art of Living in the Age of Enlightenment
~ Piero Camporesi Polity Press Piero Camporesi
10.94
Brunches and Breakfasts
~ Better Homes and Gardens
23.75
The ABC's of Home Food Dehydration
~ Barbara Densley Horizon Publishers & Distributors, Inc Barbara Densley
14.92
Cooking Light (Cooking Light Annual Recipes)
~ Oxmoor House, Incorporated
17.09
French Food: On the Table, on the Page, and in French Culture
~ Routledge, Inc
28.77
A Feast of Festivals
~ Celestial Arts
14.95
William Verrall's Cookery Book 1759
~ William Verrall - Ann Haly Southover Press William Verrall - Ann Haly
19.76
The Opinionated Palate: Passions and Peeves on Eating and Food
~ Barbara Kafka William Morrow Barbara Kafka
30.94
Recipes for Reading: Community Cookbooks, Stories, Histories
~ University of Massachusetts Press
40.24
Cook's Illustrated "Best Recipe" Boxed Set: The Best Recipe/American Classi
~ Cook's Illustrated Magazine Cook's Illustrated Cook's Illustrated Magazine
42.49
Grilling: 50 Recipes from the "Chicago Tribune"
~ McGraw-Hill Contemporary
7.25
Designed for Tea: Tea Wares from the Dragon Court
~ Jane Pettigrew Sutton Publishing Ltd Jane Pettigrew
19.98
Speaking Vegetarian: The Globetrotter's Guide to Ordering Meatless in 197 C
~ Bryan Geon Pilot Books Bryan Geon
7.77
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 10
~ Roger Paul Huff iUniverse.com Roger Paul Huff
4.79
France (Menu Guide for Travellers S)
~ Marilyn Piauton Gremese International,Italy Marilyn Piauton
0.01
Hot Licks: Great Recipes for Making and Cooking with Hot Sauces
~ Jennifer Trainer Thompson Chronicle Books Jennifer Trainer Thompson
6.23
Adventure of Food: A Taste of the Road (Body & Soul)
~ Travelers' Tales,U.S.
29.94
Food in the United States, 1830-1890 (Food in American History)
~ Susan Williams Greenwood Press Susan Williams
6.03
By the Fireside: Christmas at Home
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
18.49
Home Made Blessings Cookbook
~ Diane Reasoner Newman Marketing Diane Reasoner
13
Port and the Douro (Mitchell Beazley Classic Wine Library)
~ Richard Mayson Mitchell Beazley Richard Mayson
14.19
Beer and Food: An American History
~ Bob Skilnik Jefferson Press,US Bob Skilnik
20.92
The Smithsonian Folk Life Cook Book
~ Katherine S. Kirlin - Thomas M. Kirlin Smithsonian Books,US Katherine S. Kirlin - Thomas M. Kirlin
13.89
Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted
~ Hungry Minds Inc,U.S.
28.47
Port
~ Neil Mathieson Diane Pub Co Neil Mathieson
3.98
Cookin' with Home Storage (Cookin' With Home Storage)
~ Peggy Layton Peggy Layton Peggy Layton
21.49
The Taste of America
~ John L. Hess - Karen Hess University of South Carolina Press John L. Hess - Karen Hess
13.94
Chilies to Chocolate: Food the Americas Gave the World
~ Univ. Arizona P
48.4
Spanning the Bridge of Time: Iowa Cookbook with Timeless Recipes, Stories,
~ Diana Neff D.L. Neff Diana Neff
11.16
Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite
~ Tony Lip - Steven Prigge Berkley Publishing Group Tony Lip - Steven Prigge
6.59
Coming Home to Eat: The Pleasures and Politics of Local Foods
~ Gary Paul Nabhan W W Norton & Co Ltd Gary Paul Nabhan
11.23
Become a Personal Chef: An Introduction to the Industry
~ Brian T. Koning AuthorHouse Brian T. Koning
15.98
The Great Potato Book
~ Florence Fabricant Ten Speed Press,U.S. Florence Fabricant
5.82
Entrantes Y Ensaladas (Coleccion Practico De Cocina)
~ Equipo Editorial Equipo Editorial
6.93
Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in
~ Carole Latimer - Latimer Wilderness Press Carole Latimer - Latimer
15.17
Cuisine and Culture: A History of Food and People
~ Linda Civitello John Wiley & Sons Inc Linda Civitello
132.83
Bas Relief and Applique (Sugarcraft Skills)
~ Lesley Herbert Murdoch Books Lesley Herbert
6.14
From Julia Child's Kitchen
~ Julia Child Gramercy Books Julia Child
8.92
San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City
~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan
65.01
On Cooking: Techniques From Expert Chefs, Trade Version: Techniques from Ex
~ Sarah R. Labensky - Alan M. Hause Prentice Hall Sarah R. Labensky - Alan M. Hause
14.98
Jeanne Rose's Herbal Guide to Food: Eating Healthy the Herbal Way - with 12
~ Jeanne Rose North Atlantic Books,U.S. Jeanne Rose
34.19
Math Principles for Food Service Occupations
~ Robert G. Haines Delmar Robert G. Haines
11.5
Cornbread Nation: The Best of Southern Food Writing: v. 1 (Cornbread Nation)
~ University of North Carolina Press
5.82
Simple Pleasures from Our Maritime Kitchens
~ Julie Watson Raincoast Books Julie Watson
15.17
Culinary Schools 2003 (Peterson's Culinary Schools)
~ PETERSON S Peterson's PETERSON S
21.94
Crave: See, Touch, Smell, Hear, Taste
~ Ludo Lefebervre HarperCollins Ludo Lefebervre
16.14
Exotic Appetites: Ruminations of a Food Adventurer
~ Lisa M. Heldke Routledge, Inc Lisa M. Heldke
8.5
Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Em
~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
22.5
One Dish Meals
~ Kay Nelson Distributed by Boobook Publications Pty Ltd Kay Nelson
13.98
Cookin' with Honey: What Literary Lesbians Eat
~ Firebrand Books,U.S.
16.14
A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and th
~ Francis Ford Coppola - Steven Koplan Routledge Francis Ford Coppola - Steven Koplan
28.45
Food Culture in Great Britain (Food Culture Around the World)
~ Laura Mason Greenwood Press Laura Mason
10.71
Cooking Wild in Kates Cabin (Freshwater Angler)
~ Kate Fiduccia Creative Publishing International Kate Fiduccia
4.95
Pumpkin Companion (Traditional Country Life Recipe)
~ Elizabeth Brabb - Bruce T. Paddock Brick Tower Press of New York Elizabeth Brabb - Bruce T. Paddock
24.79
Pinch of This and a Handful of That
~ Eakin Pr
20.5
La Cocina Del Barroco: La Gastronomia Del Siglo De Oro En Lope, Cervantes Y
~ Lorenzo Diaz Alianza Editorial Sa Lorenzo Diaz
40.99
Kitchen Culture in America: Popular Representations of Food, Gender, and Race
~ University of Pennsylvania Press
12.36
Cocina Para Llevar
~ Cristina Macia Plaza & Janes Editories Sa Cristina Macia
63.94
Dictionary of the History of the American Brewing and Distilling Industries
~ W.L. Downard Greenwood Press W.L. Downard
35.73
Essential Kitchen: Basic Tools, Recipes, And Tips For A Complete Kitchen
~ Christine McFadden Diane Pub Co Christine McFadden
2.99
Christmas at Home
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
27.35
Sweetly Be!
~ Rose Budd Stevens University Press of Mississippi Rose Budd Stevens
27.71
The Hour Magazine Cookbook
~ Gary Collins Putnam Pub Group (T) Gary Collins
13.19
Margaret Fulton's Encyclopedia of Food and Cookery: The Complete Kitchen Co
~ Margaret Fulton Apple Press Margaret Fulton
14
Finnish Cookbook (International Cookbook Series)
~ Beatrice Ojakangas Crown Publications Beatrice Ojakangas
18.98
Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean
~ Joyce Lafray Young Ten Speed Press,U.S. Joyce Lafray Young
9.86
1001 Reasons to Love Chocolate (1001 Reasons to Love)
~ Barbara Albright Stewart, Tabori & Chang Barbara Albright
12.48
HIS-STORY of Good Cooking
~ Francois Boeres AuthorHouse Francois Boeres
2.95
A Bouquet of Flowers: Sweet Thoughts, Recipes, and Gifts from the Garden wi
~ Barbara Milo Ohrbach Crown Publications Barbara Milo Ohrbach
27.95
Autumn in Piemonte: Food and Travels in Italy's Northwest
~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
9.98
Step-by-step Kids' Cook Book (Better Homes and Gardens Books)
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
12.42
62 Easy and Delicious Cooking Activities
~ Jean Bunnell J.W. Walch Publisher Jean Bunnell
29.97
Aces: More Recipes from the Best of Bridge
~ Best of Bridge Publishing Ltd Best of the Bridge Publishing Best of Bridge Publishing Ltd
5.21
Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks
~ Tom Keeton - patti keeton iUniverse.com Tom Keeton - patti keeton
3.45
Farmstand Companion (Traditional Country Life Recipe)
~ Jane Wilson Morton - Marianne K. Preston Brick Tower Press of New York Jane Wilson Morton - Marianne...
12.95
Meals to Come: A History of the Future of Food (California Studies in Food
~ Warren J. Belasco University of California Press Warren J. Belasco
9.95
In the Weeds: A Volume of Chef Tales
~ Joseph Ciminera - Bryan Naylor AuthorHouse Joseph Ciminera - Bryan Naylor
21.37
America's Founding Food: The Story of New England Cooking
~ Keith W.F. Stavely - Kathleen Fitzgerald University of North Carolina Press Keith W.F. Stavely - Kat...
5.99
Al Dente
~ William Black Black Swan William Black
22.27
Christmas Trims Kids Can Make
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
11.82
Berlitz European Menu Reader (Berlitz European Guides)
~ Douglas Ward Berlitz Publishing Douglas Ward
7.84
Ganong: A Sweet History of Chocolate
~ David Folster Goose Lane Editions David Folster
6.98
Bowl of Saki
~ Hazrat Inayat Khan Hunter House, Inc Hazrat Inayat Khan
18.16
Happy Holidays from the Diva of Do-ahead: A Year of Feasts to Celebrate wit
~ Diane Phillips Harvard Common Press,U.S. Diane Phillips
6.5
Cooking Apicius: Roman Recipes for Today
~ Sally Grainger Prospect Books Sally Grainger
18.47
Professional Vegetarian Cooking
~ Ken Bergeron John Wiley & Sons Inc Ken Bergeron
21.97
Eating Smart: Abcs of the New Food Literacy
~ Jones Prentice-Hall Jones
147.07
The Concise Encyclopedia of Foods and Nutrition
~ Audrey H. Ensminger - M.E. Ensminger - James E. Konlande - John R.K. Robson CRC Press Inc Audrey H. ...
9.99
Pan Alternativo
~ Battista Giovanni Petrella Athena Press Ltd Battista Giovanni Petrella
101.99
Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics
~ Steven Foster John Wiley & Sons Inc Steven Foster
13.53
The American Culinary Federation's Guide to Culinary Certification: The Mar
~ Michael Baskette - Brad Barnes - American Culinary Federation John Wiley & Sons Inc Michael Baskette...
27.72
Haute Couture in the Kitchen: Sins and Pleasures
~ Paola Buratto Caovilla Skira Paola Buratto Caovilla
14.99
Complete Idiot's Guide to Cooking Science and Techniques (Complete Idiot's
~ Sarah R. Labensky - James Fitzgerald Alpha Books Sarah R. Labensky - James Fitzgerald
2.75
Patti's Pearls: Gem's from a Traveling Cook
~ Patti Griffin iUniverse.com Patti Griffin
18.98
The Fruit and Vegetable Stand: The Complete Guide to the Selection, Prepara
~ Barry Ballister Overlook Press,The,U.S. Barry Ballister
8.74
Dangerous Tastes - the Story of Spices: The Story of Spices (California Stu
~ A. Dalby University of California Press A. Dalby
23.75
Flavours of Byzantium
~ Andrew Dalby Prospect Books Andrew Dalby
5.99
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
~ Andrew Dornenburg - Karen Page John Wiley & Sons Inc Andrew Dornenburg - Karen Page
2.95
Take Big Bites
~ Linda Ellerbee Putnam Publishing Group Linda Ellerbee
8.48
The Reach of a Chef: Beyond the Kitchen
~ Michael Ruhlman Viking Books Michael Ruhlman
2.95
Come to the Table: A Celebration of Family Life
~ Doris Christopher Doris Christopher
37.57
Rick Stein's Seafood Lovers Guide
~ Rick Stein BBC Books Rick Stein
7.69
Insatiable: Tales from a Life of Delicious Excess
~ Gael Greene Little, Brown & Company Gael Greene
45.55
The Roman Community at Table During the Principate
~ John F. Donahue University of Michigan Press John F. Donahue
8.91
Roman Dining: A Special Issue of "American Journal of Philology"
~ Johns Hopkins University Press
172.35
Encyclopaedia of Food Science
~ G.D. Raj Anmol G.D. Raj
16.25
The Wines of the South of France (Mitchell Beazley Classic Wine Library)
~ Rosemary George Mitchell Beazley Rosemary George
20.45
Holiday Food Fun (Favorite All Time Recipes Series)
~ Publications International
2.45
The Cheapskate's Guide to Wine: How to Enjoy Great Wine at Bargain Prices
~ Anna Maria Knapp - Vernon A. Jacobs Citadel Press Anna Maria Knapp - Vernon A. Jacobs
20.98
"Country Living" Country Mornings Cookbook (Country Living)
~ Lucy Wing William Morrow Lucy Wing
7.52
What's Cooking?: A Recipe Organizer
~ Virginia Reynolds Peter Pauper Press Inc,US Virginia Reynolds
13
Cognac (Mitchell Beazley Classic Wine Library)
~ Nicholas Faith Mitchell Beazley Nicholas Faith
6.93
El Fogon De D'artagnan
~ Roberto Posada Garcia-Pena Editores Villegas Roberto Posada Garcia-Pena
23.77
Cookbook: Helpful Cooking Hints for Househusbands of Uppity Women
~ Archie P. McDonald E.Heart Archie P. McDonald
33.94
Food Irradiation: A French-English-German Vocabulary (Dictionnaires)
~ Michele Le Bars - Annik Bouroche Institute National de la Recherche Agronomique Michele Le Bars - An...
8.08
Alone in the Kitchen with an Eggplant
~ Jenni Ferrari-Adler Riverhead Hardcover Jenni Ferrari-Adler
6.12
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes That Rock
~ Isa Chandra Moskowitz Marlowe & Co Isa Chandra Moskowitz
41.49
La Rive: The Taste of Amstel
~ Edwin Kats - Alma Huisken Stichting Kunstboek BVBA,Belgium Edwin Kats - Alma Huisken
2.95
James McNair's Grill Cookbook
~ James McNair Chronicle Books James McNair
114
Food Process and Design (Food Science & Technology)
~ Zacharias B. Maroulis - George D. Saravacos Marcel Dekker Ltd Zacharias B. Maroulis - George D. Sara...
14.85
Endangered Recipes: Too Good to Be Forgotten
~ Lari Robling Stewart, Tabori & Chang Lari Robling
4.42
Cook's Guide to Healthy Wholefood
~ Nicola Graimes Southwater Nicola Graimes
8.25
Mom's Kitchen: Record Your Family's Cooking Memories (Bristol Memory Books)
~ David DiResta Bristol Publishing Enterprises Inc.,U.S. David DiResta
19.98
The Nutrition Bible
~ Jean Anderson William Morrow Jean Anderson
19.8
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food an
~ Prospect Books
5.99
With Bold Knife and Fork (Vintage Classics)
~ M.F.K. Fisher Vintage M.F.K. Fisher
12.9
Como Leer La Etiqueta de Un Vino (El Libro De Bolsillo)
~ Fernando Garcia del Rio Alianza Fernando Garcia del Rio
35.52
Un Festin Para Don Giovanni - Opera Gastronomica
~ Francesco Attardi Anselmo - Elisa de Luigi Siglo XXI Ediciones Francesco Attardi Anselmo - Elisa de ...
36.37
Homemade Cookies
~ Better Homes and Gardens
11.55
Evaluating Beer
~ Brewers Pubns Staff - Brewers Publications Brewers Publications,U.S. Brewers Pubns Staff - Brewers P...
76.99
Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Cul
~ E. Skuse Kegan Paul E. Skuse
20.02
The Food Lover's Guide to the Gourmet Secrets of Rome
~ Diane Seed Universe Diane Seed
9.15
Country Suppers from Uphill Farm
~ Carol Lowe-Clay Williamson Publishing Co Carol Lowe-Clay
11.99
Allergy Self Help Cookbook
~ Majorie Jones-Hurt Rodale Books,US Majorie Jones-Hurt
9.89
Cook's Encyclopedia of Spices
~ Lesley Mackley - Sallie Morris Lorenz Books Lesley Mackley - Sallie Morris
3.13
Edible Flowers: A Kitchen Companion with Recipes
~ Kitty Morse Ten Speed Press,U.S. Kitty Morse
9.69
Savoring the Past: The French Kitchen and Table from 1300 to 1789
~ Barbara Ketcham Wheaton Pocket Books Barbara Ketcham Wheaton
24.5
La cocina del Quijote/ The Cooking of Quijote
~ Lorenzo Diaz Alianza Editorial Sa Lorenzo Diaz
34.19
Winner's Dinners: The Good, the Bad and the Unspeakable
~ Michael Winner Robson Books Ltd Michael Winner
22.06
I'Ve Got to Have That Recipe, Too
~ Barbara Doell Doubleday Barbara Doell
4.95
New Crockery Cooker Cook Book
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
20.42
Vegetables on the Side: The Complete Guide to Buying and Cooking
~ Williams Hungry Minds Inc,U.S. Williams
16.97
Ataste of Burgundy
~ Julian More Abbeville Press Inc.,U.S. Julian More
5.4
The Complete Wine Encyclopedia
~ Christian Callec Gramercy Books Christian Callec
19.99
My Gastronomy
~ Nico Ladenis Macmillan Nico Ladenis
6.2
Food Politics
~ BALAAM Rowman & Littlefield Publishers BALAAM
15.19
A Movable Feast: Ten Millennia of Food Globalization
~ Kenneth F. Kiple Cambridge University Press Kenneth F. Kiple
9.89
The Scavenger's Guide to Haute Cuisine
~ Steven Rinella Hyperion Steven Rinella
17.98
Spanish Learn Together: Kitchen Activity Kit (Living Language Series)
~ Gretchen Patterson - Nancy Noguera Random House USA Inc Gretchen Patterson - Nancy Noguera
21.98
The Easier You Make It the Better It Tastes (Better Homes and Gardens Test
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
8.27
Pop It, Stir It, Fix It, Serve It: Can-Do Cooking
~ Laura Karr Hyperion Books Laura Karr
2.95
Food Finds: America's Best Local Foods and the People Who Produce Them
~ Allison Engel - Margaret Engel HarperPerennial Allison Engel - Margaret Engel
38.64
MIS Restaurantes Favoritos En Madrid Capital
~ Nacional de Gastronomia Academia Lunwerg Editores Nacional de Gastronomia Academia
26.95
English-Russian Dictionary of Food Industry
~ Russo,Russia
7.91
A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country
~ Rick Kushman - Hank Beal John Wiley & Sons Rick Kushman - Hank Beal
46.54
Dictionary of Nutraceuticals and Functional Foods (Functional Foods & Nutra
~ N.A.M. Eskin CRC Press Inc N.A.M. Eskin
17.34
Cookery for the Hospitality Industry
~ Graham Dodgshun - Michel Peters Cambridge University Press Graham Dodgshun - Michel Peters
6.39
Prehistoric Cookery: Recipes and History (Cookery)
~ Jane Renfrew English Heritage Jane Renfrew
16.09
Jane Brody's Good Food Book: Eating and Cooking the High-carbohydrate Way f
~ Jane Brody W W Norton & Co Ltd Jane Brody
6.39
The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing
~ Jim Ainsworth - Simon Woods Mitchell Beazley Jim Ainsworth - Simon Woods
13.15
White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's
~ Judy Wicks - Kevin Von Klause - Elizabeth FitzGerald Running Press Judy Wicks - Kevin Von Klause - E...
20.81
Bonnie Cooks!: Bits & Bobs & Antelope Toes
~ Bonnie Hyatt-Murphy Riverbend Publishing Bonnie Hyatt-Murphy
5.77
The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Class
~ Christine McFadden Rizzoli International Publications Christine McFadden
28.53
Absolutely Delicious!: A Collection of My Favorite Recipes
~ Linda Allard Random House Inc (T) Linda Allard
25.92
At Home in the Country
~ Mary Emmerling Crown Publications Mary Emmerling
30.71
Le Gette's Calorie Encyclopedia
~ Bernard Le Gette Warner Books Bernard Le Gette
32.99
Favorite Dishes: A Columbian Autograph Souvenir Cookery Book
~ Carrie Shuman University of Illinois Press Carrie Shuman
4.37
The TVP Cook Book
~ Dorothy R. Bates Book Publishing Company Dorothy R. Bates
18.99
NRAEF ManageFirst: Nutrition (ManageFirst)
~ NRA National Restaurant Assoc. Educational Foundation Prentice Hall NRA National Restaurant Assoc. E...
13
The Wines of Rioja (Mitchell Beazley Classic Wine Library)
~ John Radford Mitchell Beazley John Radford
21.94
Stalking the Wild Asparagus
~ Euell Gibbons A.C.Hood Euell Gibbons
29.47
There Is Life After Lettuce: Delicious Recipes for Heart Patients, Diabetic
~ Pepper Durcholz - Alberta Gentry - Carolyn Williamson Eakin Pr Pepper Durcholz - Alberta Gentry - Ca...
38.95
Wine: A Medical Dictionary, Bibliography, and Annotated Research Guide to I
~ Icon Health Publications Icon Group International Icon Health Publications
7.19
Dad's Own Cook Book: Everything Your Mother Never Taught You
~ Bob Solan Workman Publishing Bob Solan
14.3
La Cocina Mediterranea (El Libro De Bolsillo)
~ Lourdes March Alianza Editorial Sa Lourdes March
12.9
Last Chance to Eat: The Fate of Taste in a Fast Food World
~ G. Mallet W W Norton & Co Ltd G. Mallet
6.59
Sophisticated Olive: The Complete Guide to Olive Cuisine
~ Marie Nadine Antol Square One Publishing Marie Nadine Antol
5.99
15-Minute French (DK Eyewitness Travel Guides)
~ DK Publishing Prentice Hall DK Publishing
14.63
Atlas Mundial del Gastronomo
~ Martha Rose Shulman Blume Martha Rose Shulman
15.84
The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Jour
~ Alan Davidson Ten Speed Press,U.S. Alan Davidson
25.77
Sample West Kentucky: A Restaurant Guide with Menus and Recipes
~ Paula Cunningham McClanahan Publishing House Paula Cunningham
6.53
" Mr Food" Cooks Like Mama
~ Art Ginsburg William Morrow Art Ginsburg
26.62
Nell Graydon's Cookbook: From My House to Your House
~ Nell S. Graydon Sandlapper Pub Co Nell S. Graydon
9.99
Festivals, Family and Food (Lifeways)
~ Diana Carey - Judy Large Hawthorn Press Ltd Diana Carey - Judy Large
1.6
Around the Table: Women on Food, Cooking, Nourishment, Love... and the Moth
~ Lela Nargi Jeremy P Tarcher Lela Nargi
8.44
The Physiology of Taste (Penguin Classics)
~ Jean Antheleme Brillat-Savarin Penguin Books Ltd Jean Antheleme Brillat-Savarin
4.82
What Should I Bring?: Great Gifts for Every Occasion
~ Alison Boteler Barrons Educational Series Inc Alison Boteler
7.64
When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Ve
~ Joan Kanel Slomanson Barricade Books Joan Kanel Slomanson
36.98
Cosmo Dictionary of Domestic Science
~ Cosmo (Publications,India)
66.99
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
~ Charles Elme Francatelli Kegan Paul Charles Elme Francatelli
31.99
Savoring the Past: The French Kitchen and Table from 1300 to 1789
~ Barbara Ketcham Wheaton Pocket Books Barbara Ketcham Wheaton
11.87
Culinary (Opportunities in ...)
~ Mary Donovan McGraw-Hill Contemporary Mary Donovan
22.44
Walking on Walnuts
~ Nancy Ring Bantam Doubleday Dell Publishing Group Inc Nancy Ring
301.99
Encyclopaedia of Food Science, Food Technology and Nutrition: Vol 7
~ Academic Press
6.59
Eat This Book: A Year of Gluttony & Glory on the Competitive Eating Circuit
~ Ryan Nerz Griffin Trade Paperbacks Ryan Nerz
40.72
The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens
~ Alain Senderens Farrar Straus & Giroux (T) Alain Senderens
32.47
Picture Perfect Home Cooking
~ "Better Homes and Gardens" Meredith Books,U.S. "Better Homes and Gardens"
24.5
Glossary of Pesticide Chemicals
~ Food and Drug Administration University Press of the Pacific Food and Drug Administration
5.3
Entertaining: Secrets of Perfect Hosts and How They Make Their Parties the
~ Janet Scott Neubecker iUniverse.com Janet Scott Neubecker
11.21
The Compendium of Nosh
~ Jack McLean John Murray Jack McLean
21.99
Book of Herbs
~ "Country Home" Meredith Books,U.S. "Country Home"
75.26
Flexible Food Packaging: Questions and Answers
~ A. Hirsch Kluwer Academic / Plenum Publishers A. Hirsch
16.1
Feeding London: a Taste of History
~ Richard Tames Historical Publications Ltd Richard Tames
1.25
How to Repair Food
~ Mariah Bear - John Bear Ten Speed Press,U.S. Mariah Bear - John Bear
5.59
Why Is My Custard Lumpy?: And Other Culinary Conundrums
~ Professor Spoon Absolute Press Professor Spoon
3.43
A Cook's Tour: Global Adventures in Extreme Cuisines
~ Anthony Bourdain Harper Perennial Anthony Bourdain
32.32
Nutrition for the Food Service Profession 3e
~ Drummond John Wiley & Sons Inc Drummond
2.95
Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Reci
~ Betty Crocker Prentice-Hall Betty Crocker
23.94
Dad's Own Cook Book
~ Bob Sloan Workman Publishing Bob Sloan
6.47
Physiology of Taste
~ Jean Anthelme Brillat-Sav Dover Publications Inc. Jean Anthelme Brillat-Sav
6
The La Fenice Cookbook: Luigi's Passion
~ Luigi Orgera - Sally Doulis - Colleen Mathieu McArthur Publishing Luigi Orgera - Sally Doulis - Coll...
8.05
Literary Feasts: Inspired Eating from Classic Fiction
~ Sean Brand Atria Books Sean Brand
9.9
Red and White: Wine Made Simple
~ Max Allen Wine Appreciation Guild Max Allen
1.54
Cookoff: Recipe Fever in America
~ Amy Sutherland Penguin Books Amy Sutherland
19.94
Encyclopedia of Foods: A Guide to Healthy Nutrition
~ Academic Press
15.17
Nutrition for Foodservice and Culinary Professionals: Student Workbook
~ Karen Eich Drummond - Lisa M. Brefere John Wiley & Sons Inc Karen Eich Drummond - Lisa M. Brefere
9.57
Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictor
~ Jim Harter Dover Publications Inc. Jim Harter
7.94
Around the World of Food: Adventures in Culinary History
~ John A La Boone III iUniverse.com John A La Boone III
5.21
The Cellar Book
~ Absolute Press
7.7
The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East an
~ Wolfgang Puck Random House Wolfgang Puck
12.99
Encyclopedia of Cooking Skills
~ Lorenz Books
9.23
The Beer Drinker's Bible: Lore, Trivia and History, Chapter and Verse
~ Gregg Smith - Carrie Getty Brewers Publications,U.S. Gregg Smith - Carrie Getty
13.19
London Eats Out, 1500-2000
~ Hazel Forsyth - Edwina Ehrman - Rory O'Connell - Jacqui Pearce - Lucy Peltz - Cathy Ross Philip Wils...
17.4
Thousand Years Over a Hot Stove, A: A History of American Women Told Throug
~ Laura Schenone W.W.Norton Laura Schenone
4.78
To Die For: 100 Gastronomic Experiences to Have Before You Die
~ Stephen Downes Pier 9 Stephen Downes
11.49
All the Presidents' Pastries: Twenty-Five Years in the White House: A Memoir
~ Roland Mesnier - Christian Malard Flammarion,France Roland Mesnier - Christian Malard
0.5
James McNair's Grill Cookbook
~ James K. McNair Chronicle Books James K. McNair
21.99
The French Cook
~ Francois Pierre La Varenne Southover Press Francois Pierre La Varenne
8.13
Culinary Schools (Peterson's Culinary Schools)
~ Peterson's Guides Peterson's Guides Peterson's Guides
22.47
All Holidays Menus
~ Barbara Grunes Ideals Childrens Books Barbara Grunes
8.57
The Classic Encyclopedia of World Recipes: Sample the Classics of World Cui
~ Southwater
7.94
Tongue Twisters: Sexy Food for Stylish People
~ Gord Martin Arsenal Pulp Press Gord Martin
31.75
Pigtails and Froglegs: A Family Cookbook from Neiman Marcus
~ Marcus Neiman Harcourt Marcus Neiman
9.89
The Whole Food Bible: How to Select and Prepare Safe, Healthful Foods
~ Christopher S. Kilham Inner Traditions Bear and Company Christopher S. Kilham
15.15
Pilaf, Pozole and Pad Thai: American Women and Ethnic Food
~ Sherrie A. Inness University of Massachusetts Press Sherrie A. Inness
14.14
Food in Roman Britain
~ Joan P. Alcock NPI Media Group Joan P. Alcock
6.81
The Gastronomical ME
~ M.F.K. Fisher North Point Press M.F.K. Fisher
7.59
Letters to a Young Chef (Art of Mentoring)
~ Daniel Boulud Basic Books Inc.,U.S. Daniel Boulud
5.61
A1 Diner: Real Food, Recipes, and Recollections
~ Sarah Rolph Tilbury House Publishers Sarah Rolph
22.35
Oh, for an Onion
~ Denise Greig Kangaroo Press Pty.Ltd ,Australia Denise Greig
11.94
Living with Cross Stitch
~ Ondori-Sha Publishers Ltd
9.99
Recipes for Roughing It Easy
~ Dian Thomas Betterway Books,U.S. Dian Thomas
14.99
The Sophisticated Sandwich: Exotic, Eclectic, Ethnic Eatables (Kitchen Edition)
~ Janet Hazen Da Capo Press Janet Hazen
10.99
Peanuts: The Illustrious History of the Goober Pea (The Food): The Illustri
~ Andrew F. Smith University of Illinois Press Andrew F. Smith
18
The Sotheby's Wine Encyclopedia
~ Tom Stevenson Dorling Kindersley Publishers Ltd Tom Stevenson
21.24
Administrative and Financial Terms (Terminology Bulletin)
~ Food & Agriculture Organization of the United Nations (FAO)
3.85
Cooking with Master Chefs
~ Julia Child Alfred A Knopf Julia Child
27.93
Nourish the People: The State Civilian Granary System in China, 1650-1850 (
~ Pierre-Etienne Will Centre for Chinese Studies Pierre-Etienne Will
31.27
American Feast (CL)
~ Julia Child - Burton Wolf Bay Books & Tapes Julia Child - Burton Wolf
6.39
One-Dish Meals (Nitty Gritty Cookbooks)
~ Catherine Pagano Fulde Bristol Publishing Enterprises Inc.,U.S. Catherine Pagano Fulde
20.99
Secret Ingredients: Race, Gender and Class at the Dinner Table
~ Sherrie A. Inness Palgrave Macmillan Sherrie A. Inness
8.43
Best of the Best from New York
~ Gwen McKee - Barbara Moseley Quail Ridge Press Gwen McKee - Barbara Moseley
4.99
Mcdougall J. & M. : New Mcdougall Cookbook (HB)
~ John A. McDougall - Mary McDougall Penguin Books Australia Ltd John A. McDougall - Mary McDougall
22.55
Beck Simone : Food and Friends
~ Simone Beck Penguin Books Ltd Simone Beck
23.98
The Culture of Food (Making of Europe)
~ Massimo Montanari Blackwell Publishers Massimo Montanari
37.95
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checkl
~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
6.68
The Food Substitutions Bible
~ David Joachim Firefly Books Ltd David Joachim
9.2
Seasons in a Country Kitchen Cookbook
~ Darlene Kronschnabel Jones Books Darlene Kronschnabel
9.89
Heart and Soul
~ Kylie Kwong Penguin Books Australia Ltd Kylie Kwong
7.25
Pomegranates: 70 Celebratory Recipes
~ Anne Kleinberg Ten Speed Press,U.S. Anne Kleinberg
40.28
Librarians' Cook Book
~ Betty-Carol Sellen Neal-Schuman Publishers Inc.,U.S. Betty-Carol Sellen
0.34
Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, Ge
~ S M Collin Bloomsbury Publishing PLC S M Collin
99.75
Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy
~ Adnan Tamime Blackwell Publishing Adnan Tamime
3.93
Graham Kerr's Minimax Cookbook
~ Graham Kerr Bantam Doubleday Dell Publishing Group Graham Kerr
37.77
The New Diabetic Cook Book: More Than 200 Delicious Recipes for a Low-Fat,
~ Mabel Cavaiani Contemporary Books Inc Mabel Cavaiani
24.2
Sabores Que Saben: Los Alimentos De La Naturaleza (Libros Singulares (Ls))
~ Alejandro Arribas Jimeno Alianza Editorial Sa Alejandro Arribas Jimeno
15.15
The Simple Recipe Cookbook
~ Shelly Hadley Lulu.com Shelly Hadley
15.49
Popped Culture: The Social History of Popcorn in American
~ Andrew F. Smith Smithsonian Books,US Andrew F. Smith
22.47
"Woman's Day" Pasta and Grain (How America Cooks Today)
~ Meredith Books,U.S.
109.72
World Spice Plants: Economic Usage, Botany, Taxonomy
~ Johannes Seidemann Springer-Verlag Berlin and Heidelberg GmbH & Co. K Johannes Seidemann
34.78
Apple Pie: An American Story (Thorndike Nonfiction)
~ John T. Edge Thorndike Press John T. Edge
6.93
Porter (Classic Beer Style)
~ Terry Foster Brewers Publications,U.S. Terry Foster
28.25
The Lazy Way to Cook Your Meals (The Lazy Way)
~ Sharon Bowers Macmillan Library Reference Sharon Bowers
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Galatoire's: Biography of a Bistro
~ Marda Burton Hill Street Press,US Marda Burton
23.97
Picasso, Bon Vivant
~ Ermine Herscher - Pablo Picasso - Agnaes Carbonell Rizzoli International Publications Ermine Hersche...
11.99
Not on Love Alone: A Year of Delicious Dinners and More for Newlyweds
~ Jessie Saunders Marlowe & Co Jessie Saunders
8.91
Food in Antiquity: A Survey of the Diet of Early Peoples
~ D.R. Brothwell - Patricia Brothwell Johns Hopkins University Press D.R. Brothwell - Patricia Brothwe...
398.61
Foods and Nutrition Encyclopedia: 2v.
~ Audrey H. Ensminger - M.E. Ensminger - James E. Konlande - John R.K. Robson CRC Press Inc Audrey H. ...
5.76
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
~ Victoria Abbott Riccardi - John Shields Broadway Books Victoria Abbott Riccardi - John Shields
4.99
The Artichoke Cook Book
~ Patricia Rain Celestial Arts Patricia Rain
0.25
Herbal Vinegar
~ Maggie Oster Storey Books,US Maggie Oster
55
Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eig
~ Berg Publishers Ltd
2.91
The Sex Life of Food
~ Bunny Crumpacker Thomas Dunne Books,US Bunny Crumpacker
10.15
The Spice and Herb Bible: A Cook's Guide
~ Ian Hemphill Robert Rose Ian Hemphill
27.45
The Riversong Lodge Cookbook: World-Class Cooking in the Alaskan Bush
~ Kirsten Dixon Alaska Northwest Books Kirsten Dixon
21.37
Dictionary of Food and Beverages
~ Gyan Books
15.37
In the Kennedy Kitchen: Recipes and Recollections of a Great American Family
~ Neil Connolly DK Publishing (Dorling Kindersley) Neil Connolly
15.99
Philosophy in the Kitchen - The Culinary Arts Discussed
~ Dr. Strauss Read Books Dr. Strauss
24.36
True Grits: Tall Tales and Recipes from the New South
~ Inc. Junior League of Atlanta Favorite Recipes Pr Inc. Junior League of Atlanta
22.47
Freedom from Allergy Cookbook
~ Ron Greenberg Gordon Soules Book Pub Ron Greenberg
40.84
Food Quality Assurance: Principles and Practices
~ Inteaz Alli CRC Press Inc Inteaz Alli
4.99
Historic Cookery
~ "Gilbert" University of New Mexico Press "Gilbert"
21.98
The Encyclopedia of Spices
~ Pamela Westland Chartwell Pamela Westland
34.2
Culinary Cultures of Europe, Identity, Diversity and Dialogue
~ Dara Goldstein Council of Europe Dara Goldstein
11.99
Remembering Recipes
~ Irene Palescandolo - Frank Palescandolo iUniverse.com Irene Palescandolo - Frank Palescandolo
0.88
Al Dente
~ William Black Black Swan William Black
5.79
Compassionate Cook: Please Don't Eat the Animals
~ Ingrid Newkirk - Angrid Newkirk - People for the Ethical Treatment of Anim Warner Books Ingrid Newki...
14
Make Mine Medium Rare
~ Robert Scarola Xlibris Corporation Robert Scarola
30.28
Multilingual Thesaurus on Land Tenure. English Version
~ Food & Agriculture Org
17.94
In the Weeds: A Volume of Chef Tales
~ Joseph Ciminera - Bryan Naylor AuthorHouse Joseph Ciminera - Bryan Naylor
93.33
Local Mediterranean Food Plants and Nutraceuticals (Forum of Nutrition)
~ S Karger AG
11.39
Miso Book: The Art of Cooking with Miso
~ John Belleme; Jan Belleme Square One Publishing John Belleme; Jan Belleme
15.99
The Dehydrator Cook Book (Nitty Gritty Cookbooks)
~ Joanna White Bristol Publishing Enterprises Inc.,U.S. Joanna White
47.95
The Business of Food: Encyclopedia of the Food and Drink Industries
~ Gary Allen - Ken Albala Greenwood Press Gary Allen - Ken Albala
55.11
The Taste of Summer: Inspired Recipes for Casual Entertaining With Wine Not
~ Diane Rossen Worthington Bantam Dell Pub Group (P) Diane Rossen Worthington
9.82
Real Women Eat Chiles
~ Jane Butel Northland Publishing Jane Butel
26.4
Escoffier: The King of Chefs
~ Kenneth James Hambledon Continuum Kenneth James
60.64
Last House: Reflections, Dreams, and Observations. 1943-1991
~ M. F. K. Fisher Pantheon Books M. F. K. Fisher
0.99
Sprague's, Chris, Newcastle Inn Cookbook
~ Chris Sprague Harvard Common Press,U.S. Chris Sprague
17.85
Hongos Comestibles. Su Empresa de Fungicultura
~ Jose Luis Barbado Albatros Ediciones Jose Luis Barbado
21.12
The Definitive Drink Dictionary
~ Walter Hoving iUniverse.com Walter Hoving
17.09
The Turkey: An American Story (The Food): An American Story (The Food)
~ Andrew F. Smith University of Illinois Press Andrew F. Smith
559.6
Encyclopedia of Human Nutrition, Four-Volume Set: V.set
~ Academic Press
13.5
The American Gothic Cookbook: Recipes from the Artist Grant Wood, His Famil
~ Penfield Pr
21.99
Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation
~ Mary L. Morr - Theodore F. Irmiter Macmillan USA Mary L. Morr - Theodore F. Irmiter
12.5
John's Vegan Vegetarian Cookbook: A 90-day Meal and Excercise Plan
~ John Price PublishAmerica John Price
20.49
The Kitchenary Dictionary and Philosophy of Italian Cooking: Il Cucinario D
~ Brook Nestor iUniverse.com Brook Nestor
2.46
Cocina Espaqola: Lo Mejor de La Gastronomma de Espaqa En Una Seleccisn Deli
~ Edimat - Edimat Libros Edimat Libros Edimat - Edimat Libros
18.43
Come for Cholent...Again: Cholent Stories and More Recipes
~ Kay Kantor Pomerantz Bloch Pub Co Kay Kantor Pomerantz
14.3
Guia Y Gastronomia Del Camino De Santiago (El Libro De Bolsillo)
~ Maria Zarzalejos Alianza Editorial Sa Maria Zarzalejos
8.57
What to Eat for What Ails You: How to Treat Illnesses by Changing the Food
~ Winnie Scherer Fair Winds Press Winnie Scherer
22.97
The Ethnic Market Food Guide: An Ingredient Encyclopedia for Cooks, Travele
~ Lane Morgan G P Putnam's Sons Lane Morgan
24.27
Cooking for a New Earth: More Than 150 Irresistible Recipes to Promote Whol
~ Carl Jerome Holt (Henry) & Co ,U.S. Carl Jerome
21.05
Cocina Basica Para Quen Non Sabe Nin Fritir Un Ovo (Turismo / Ocio)
~ Gloria Gallego Gloria Gallego
9.74
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks
~ The Moosewood Collective Simon & Schuster Ltd The Moosewood Collective
4.4
Best 50 Bruschetta Recipes (Best 50)
~ Dona Z. Meilach Bristol Publishing Enterprises Inc.,U.S. Dona Z. Meilach
8.56
Cooking: A Basic Repertoire
~ Tony Polombo iUniverse.com Tony Polombo
21.99
Sunshine Cuisine
~ Jean-Pierre Brehier - Felicia Gressette William Morrow Jean-Pierre Brehier - Felicia Gressette
8.27
The Dictionary of Wholesome Foods: A Passionate A-to-Z Guide to the Earth's
~ Embree Vona - Anstice Carroll Da Capo Press Embree Vona - Anstice Carroll
16.99
From the Soil to the Stomach: Notes on Healing from Lily Hill Farm
~ Penny L Kelly Writer's Club Press Penny L Kelly
25.89
Larousse de la cocina/ Larousse of Cooking
~
42.5
Professional Cooking
~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
9.59
Uncut: The Inside Story of Culinary School
~ Patrice Johnson AuthorHouse Patrice Johnson
5.52
Spektrum Dossier 4/2004. Forschung für Essen und Trinken
~ Gertrude Messner Spektrum D. Wissenschaft Gertrude Messner
14.98
Recipes from the Moon: More Recipes from Vermont's Oldest Vegetarian Restaurant
~ Gary Beardsworth Ten Speed Press,U.S. Gary Beardsworth
24.49
Culinary Tourism (Material Worlds)
~ University Press of Kentucky
23.94
Great Cooking for Two
~ Better Homes and Gardens
18.98
Mennonite Foods and Folkways from South Russia: 001 (Mennonite Foods & Folk
~ Norma Jost Voth Good Books, US Norma Jost Voth
15.9
Management des hauswirtschaftlichen Dienstleistungsbetriebs
~ Imre Somogyi Neuer Merkur GmbH Imre Somogyi
26.47
The Low-Fat Fast Food Guide
~ Jamie Pope-Cordle W W Norton & Co Inc Jamie Pope-Cordle
8
The Feast of the Olive: Cooking with Olives and Olive Oil
~ Maggie B. Klein Chronicle Books Maggie B. Klein
24.41
Menu: Pricing and Strategy (Hospitality, Travel & Tourism)
~ Jack E. Miller - David V. Pavesic John Wiley & Sons Inc Jack E. Miller - David V. Pavesic
46
Management Practice in Dietetics
~ Nancy Hudson Wadsworth Nancy Hudson
8.42
Recipes from a Deep South Inn
~ Edna Holland Country Roads Press Edna Holland
6.26
Cookoff: Recipe Fever in America
~ Amy Sutherland Penguin Books Amy Sutherland
5.76
American Pie: Slices of Life (and Pie) from America's Backroads
~ Pascale Le Draoulec Harper Perennial Pascale Le Draoulec
23.83
Better Homes And Gardens New Cook Book: Pink Plaid
~ Better Homes & Gardens Books
15
Sussex Recipe Book: With a Few Excursions into Kent
~ M. K. Samuelson Southover Press M. K. Samuelson
22.11
Our Family Table: Recipes And Food Memories From African-american Life Models
~ Thelma Williams Diane Pub Co Thelma Williams
3.99
The Wordsworth Dictionary of Culinary and Menu Terms (Wordsworth Reference)
~ Rodney Dale Wordsworth Editions Ltd Rodney Dale
73.03
Soup (Cook's Encyclopedia)
~ Lorenz Books
1.65
My Brother's Farm
~ Doug Jones G P Putnam's Sons Doug Jones
8.48
Mild to Wild Mexican Cookbook
~ Linda Burgett Creative Ideas Pub. Linda Burgett
14.98
Die Suppe Lugt
~ Hans-Ulrich Grimm J.G. Cotta'sche, Buchhandlung Nachfolger GmbH Hans-Ulrich Grimm
48.85
Pennsylvania's Historic Restaurants and Their Recipes
~ Dawn O'Brien - Claire Walter J.F.Blair,U.S. Dawn O'Brien - Claire Walter
3.47
Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family
~ Karega Kofi Moyo Fireside Books Karega Kofi Moyo
126.99
The World Cookbook for Students
~ Jeanne Jacob - Michael Ashkenazi Greenwood Press Jeanne Jacob - Michael Ashkenazi
57.27
Food: An Authoritative, Visual History and Dictionary of the Foods of the World
~ Waverley Root Simon & Schuster (Paper) Waverley Root
14.36
Fiery Cuisines: World's Most Delicious Hot Dishes
~ Dave DeWitt - Nancy Gerlach - Pat Katz Ten Speed Press,U.S. Dave DeWitt - Nancy Gerlach - Pat Katz
3
The Smucker's Cookbook
~ Gallery Books
23.97
The Joy of Hors D'Oeuvre & Cocktails (Barron's Educational Series)
~ Bev Bennet - Kim Upton Barrons Educational Series Inc Bev Bennet - Kim Upton
12.34
Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes
~ American Express Food & Wine Magazine Corpora
30.25
"Good Housekeeping" Illustrated Cookbook
~ William Morrow
32.94
Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World
~ Oz Clarke Harcourt Oz Clarke
22.97
Incredible Chef!: A Guy's Introduction to Cooking With 100 Super Recipes!
~ Rod Downey Factor Pr Rod Downey
56.05
The Roman Banquet: Images of Conviviality
~ Katherine M.D. Dunbabin Cambridge University Press Katherine M.D. Dunbabin
7.13
How to Feed an Army: Recipes and Lore from the Front Lines
~ J. G. Lewin - P. J. Huff HarperCollins Publishers J. G. Lewin - P. J. Huff
12.53
At Your Service: A Hands-on Guide to the Professional Dining Room
~ Culinary Institute of America Hungry Minds Inc,U.S. Culinary Institute of America
22.12
Tuscany: The Beautiful Cookbook
~ Lorenza De'Medici Beautiful Cookbooks Lorenza De'Medici
9.9
Sugar-plums and Sherbet: The Prehistory of Sweets
~ Laura Mason Prospect Books Laura Mason
494
Encyclopedia of Grain Science, Three-Volume Set: Vol 1-3 (Encyclopedia of G
~ Academic Press
15.2
Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British
~ Vincent DiMarco iUniverse.com Vincent DiMarco
2.58
Eating Well: When You Just Can't Eat the Way You Used to
~ Jane Weston Wilson Workman Publishing Jane Weston Wilson
9.99
Dean and Deluca: The Food and Wine Cookbook
~ Jefferson Morgan - Steven Rothfeld Chronicle Books Jefferson Morgan - Steven Rothfeld
10.94
Seasoned with Words: A Cookbook; Stories, Memoirs & Poems about Food
~ Oregon Writers Colony Washington State University Oregon Writers Colony
13.74
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in
~ Giovanni Rebora Columbia University Press Giovanni Rebora
138.99
Dictionary of Agriculture and Food Processing: Landbrug/Levnedsmiddel Ordbo
~ L&H Publishing Co.
11.42
Culinary Schools (Peterson's Culinary Schools)
~ Peterson's Guides Peterson's Guides Peterson's Guides
37.49
Economic Reform and Income Distribution: Case Study of Hungary and Poland
~ Henryk Flakierski M.E. Sharpe Henryk Flakierski
24.99
The Primal Feast
~ Susan Allport Random House USA Inc Susan Allport
32.77
Food, Science and Society: Exploring the Gap Between Expert Advice and Indi
~ Springer-Verlag Berlin and Heidelberg GmbH & Co. K
6.56
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
89.06
Wiley Encyclopedia of Food Science & Technology Vol 1 2e: 1
~ FJ Francis John Wiley & Sons Inc FJ Francis
11.88
Passed Down Through 4 Generations
~ Victoria, Taylor Murray - Executive Chef Joseph, E. Taylor PublishAmerica Victoria, Taylor Murray - ...
59.97
Dinner Roles: American Women and Culinary Culture
~ Sherrie A. Inness University of Iowa Press Sherrie A. Inness
0.22
The Compendium of Nosh
~ Jack McLean John Murray Jack McLean
48.96
Quick Bytes: Computer Lover's Cookbook
~ Diane Pfeifer Strawberry Patch Diane Pfeifer
5.69
The Wines of Hungary (Mitchell Beazley Wine Guides)
~ Alex Liddell Mitchell Beazley Alex Liddell
15.19
Gusto
~ Denise Gigante Routledge Denise Gigante
3.96
Take Control of Your Kitchen: A Guide to Organizing Your Cooking Routines
~ M. Collette Rogers Frederick Fell M. Collette Rogers
6.56
The Great Salsa Book
~ Mark Miller Ten Speed Press,U.S. Mark Miller
4.95
The Simple Life Cookbook: Recipes & Notions That Leave Time for Life's More
~ Erin Allred Apricot Press Erin Allred
12.5
Tutto Italiano Libro Di Cuciano
~ Nicholas Castellucci PublishAmerica Nicholas Castellucci
137.11
The Gentle Art of Cookery: With 750 Recipes
~ Hilda Leyel - Olga Hartley Kegan Paul Hilda Leyel - Olga Hartley
19.94
Food in the USA: A Reader
~ Routledge, Inc
27.47
Oysters: A Connoisseur's Guide and Cookbook
~ Karen Warner - Lonnie Williams Ten Speed Press,U.S. Karen Warner - Lonnie Williams
22.5
Directions for Cookery: Its Various Branches
~ Eliza Leslie Creative Cookbooks Eliza Leslie
12.44
Russian Cuisine: Exclusive Prime-Time Recipes
~ Tatiana Oborina Lawson iUniverse.com Tatiana Oborina Lawson
12.18
Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy
~ Ellen Miller Coile iUniverse.com Ellen Miller Coile
10.77
Herbs & Spices
~ Jill Norman DK Publishing (Dorling Kindersley) Jill Norman
9
Nectar and Ambrosia: An Encyclopedia of Food in World Mythology
~ Tamra Andrews ABC-CLIO Ltd Tamra Andrews
37.39
The Omnivore's Dilemma: A Natural History of Four Meals (Thorndike Nonfiction)
~ Michael Pollan Thorndike Press Michael Pollan
79.51
Food: Design and Culture
~ Laurence King Publishing
24.92
New Cook Book
~ Better Homes and Gardens
4.81
Baby Let's Eat!: How to Feed Your Baby Like the Rest of the Family (Welcome
~ Rena Coyle - Patricia Messing Workman Publishing Rena Coyle - Patricia Messing
15.51
The Encyclopedia of Sauces for Your Food
~ Charles A. Bellissino Marcus Kimbery Publishing Co.,U.S. Charles A. Bellissino
7
Feasting for Festivals
~ Jan Wilson Lion Hudson Plc Jan Wilson
6.22
Endings and Beginnings: A Collection of Delicious Desserts and Appetizers
~ Victoria Eustice iUniverse.com Victoria Eustice
2.95
Favorite Brand Name Light Cooking
~ Publications International
48.12
Vitamin C: The Master Nutrient
~ Sandra Goodman Keats Pub Inc Sandra Goodman
8.76
Recipe File
~ Ryland Peters & Small
7.88
The Texas Cowboy Cookbook: A History in Recipes and Photos
~ Robb Walsh Broadway Books Robb Walsh
12.5
All-American Frank: A History of the Hot Dog
~ Robert, W. Bly Publish America Robert, W. Bly
9.89
The Bittersweet World of Chocolate (Chunky Cook Book: Supporting Fair Trade)
~ Troth Wells New Internationalist Publications Ltd Troth Wells
4.99
How to Eat Out in Portugal and Brazil: How to Understand the Menu and Make
~ Maria Martinelli Gremese Maria Martinelli
34.47
English Country Cooking: Classic Recipes from England's Homes and Pubs
~ Christopher Horan St Martins Pr Christopher Horan
3.75
Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser (Hugh J
~ Hugh Johnson Mitchell Beazley Hugh Johnson
2.9
Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes
~ Susan Belsinger - Carolyn Dille Interweave Press Inc Susan Belsinger - Carolyn Dille
29.74
James Mcnair's Custards, Mousses & Puddings
~ James K McNair Chronicle Books James K McNair
22.97
Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Sh
~ Jan Robinson Login Publishers Consortium Jan Robinson
49.34
Reconstructing Ancient Maya Diet
~ Christine White University of Utah Press Christine White
9.5
Brilliant Food Tips and Cooking Tricks
~ David Joachim Rodale Books,US David Joachim
7.36
The International Book of Beer: A Guide to the World's Most Popular Drink
~ Barrie Pepper New Line Books Barrie Pepper
28.45
Food in Medieval Times (Food Through History)
~ Melitta Weiss Adamson Greenwood Press Melitta Weiss Adamson
16.94
Cooking Up World History: Multicultural Recipes and Resources
~ Patricia C. Marden - Suzanne I. Barchers Greenwood Press Patricia C. Marden - Suzanne I. Barchers
96.99
A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to
~ Friedrich Unger Kegan Paul Friedrich Unger
3.33
Gastronomic Dictionary Spanish-English (Thomas Harmsworth)
~ Thomas Harmsworth Publishing Co
22.47
Salsa
~ P.J. Birosik Hungry Minds Inc,U.S. P.J. Birosik
6.56
Magyar Menu
~ I. Bacher Boulevard Books I. Bacher
5.84
The Story of Our Fruits and Vegetables
~ Dorothy Crispo Pathbinder Publishing, LLC Dorothy Crispo
21.94
Wilderness Ranger Cook Book: Collection of Back Country Recipes by United S
~ Valerie Brunell - Ralph Swain Verulam Publishing Ltd Valerie Brunell - Ralph Swain
19.99
The Encyclopedia of Herbs, Spices and Flavourings: The Complete Practical G
~ Ortiz Southern Book Publishers Ortiz
17.98
Rosemary Carleton Brown's Big Kitchen Instruction Book
~ Rosemary Carleton Brown Andrews McMeel Rosemary Carleton Brown
4.5
The Best 50 Cherry Recipes (Best 50)
~ Barbara Morgenroth Bristol Publishing Enterprises Inc.,U.S. Barbara Morgenroth
69.49
Encyclopaedia of Food Technology
~ Sandhya Trivedi Anmol Publications Pvt Ltd Sandhya Trivedi
27.8
Guia De Vinos, Aguardientes De Orujo Y Bodegas De Galicia 2004-2005 (Turism
~
14.19
Search for Sushi: A Gastronomic Guide
~ Carl Chu Crossbridge Publishing Co Carl Chu
5.01
Consuming Culture: Why You Eat What You Eat
~ Jeremy MacClancy Henry Holt & Co Jeremy MacClancy
9.99
Cooking With the Masters of Food & Wine
~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish
47.87
Charlie Trotter's: A Pictorial Guide to the Famed Restaurant and Its Cuisin
~ Ed Lawler Lebhar-Friedman Ed Lawler
30.78
Taste for Adventure: A Culinary Odyssey Around the World
~ Anik See Bt Bound Anik See
16.99
Oregon's Cuisine of the Rain: From Lush Farm Foods to Regional Recipes
~ Karen Brooks Da Capo Press Karen Brooks
16.25
Baking Illustrated: The Ultimate Resource for the Modern Baker With More Th
~ Cooks Illus Magazine Cook's Illustrated Cooks Illus Magazine
7.25
The Mason Jar Soup-to-Nuts Cookbook: How to Create Mason Jar Recipe Mixes
~ Lonnette Parks Square One Publishing Lonnette Parks
0.01
Best-ever Christmas New Gifts and Ideas (Hawthorn)
~ Jacki Pan-Passmore Murdoch Books Jacki Pan-Passmore
9.03
Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives
~ Carlo Petrini Columbia University Press Carlo Petrini
5.99
Paris on a Plate: A Gastronomic Diary
~ Stephen Downes Pier 9 Stephen Downes
0.01
Indulgence: One Man's Selfless Search for the Best Chocolate
~ Paul Richardson Abacus Paul Richardson
13.4
Stir Fry Cook Book
~ Sunset Books Sunset Books,U.S. Sunset Books
7.25
For the Love of Garlic: The Complete Guide to Garlic Cuisine
~ Victoria Renoux Square One Publishing Victoria Renoux
25.64
Chef's Compendium of Professional Recipes
~ Edward Renold - David Foskett - John Fuller Butterworth-Heinemann Edward Renold - David Foskett - Jo...
22.47
The Taste of Giverny: At Home with Monet and the American Impressionists
~ Claire Joyes Flammarion,France Claire Joyes
17.98
By the Fireside: Christmas at Home
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
26.96
Grilling with Flavor!: 150 Recipes to Mix and Match
~ Cowles Creative Publishing - Gil Briffa Creative Publishing International Cowles Creative Publishing...
23.99
Picasso, Bon Vivant
~ Ermine Herscher - Pablo Picasso - Agnaes Carbonell Rizzoli International Publications Ermine Hersche...
8.32
The World on a Plate: A Tour Through the History of America's Ethnic Cuisin
~ Joel Denker Bison Books Joel Denker
17.95
The Cook Book of Left-overs, the
~ Helen Carroll Clarke - Phoebe Deyo Rulon Creative Cookbooks Helen Carroll Clarke - Phoebe Deyo Rulon...
0.01
Wines of Burgundy (Mitchell Beazley Pocket Guides)
~ Serena Sutcliffe Mitchell Beazley Serena Sutcliffe
23.97
Savor the Flavor: 101 Delicious Easy-To-Prepare Low-Fat Recipes
~ Gail L. Becker Random House Value Pub Gail L. Becker
30.55
The Bordello Cookbook: Food with a Passion
~ Jo Foxworth - Jeanne Bauer Moyer Bell Ltd ,U.S. Jo Foxworth - Jeanne Bauer
11.98
The Ecology Cook Book: An Earth Mother's Advisory
~ Nan Hosmer Pipestem - Judi Ohr Celestial Arts Nan Hosmer Pipestem - Judi Ohr
2.99
Zin: The History and Mystery of Zinfandel
~ David Darlington Da Capo Press David Darlington
99.75
Accelerating New Food Product Design and Development (Institute of Food Tec
~ Jacqueline Beckley Iowa State University Press Jacqueline Beckley
8.57
Food Politics
~ BALAAM Rowman & Littlefield Publishers BALAAM
5.79
Food Storage 101: Where Do I Begin? (Cookin' With Home Storage)
~ Peggy Layton Peggy Layton Peggy Layton
11.98
Taste of Heaven and Earth, A
~ Bettina Vitell HarperSanFrancisco Bettina Vitell
11.99
Cuisine and Culture: A History of Food and People
~ Linda Civitello John Wiley & Sons Inc Linda Civitello
7.91
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern
~ Angelo Pellegrini Modern Library Inc Angelo Pellegrini
286.99
Encyclopedia of Food & Color Additives: 1
~ Burdock CRC Press Inc Burdock
6.59
Encyclopedia of Cooking (Cookery)
~ Rebo
20.75
Little Book of Leftovers
~ Kevin Crafts Crown Publications Kevin Crafts
30.85
Every Day Vacation: A Collection of Recipes & Photographs from Four Califor
~ Amber Spinello Unknown Amber Spinello
6.14
The Little Kernel Cookbook
~ Patricia Stapley Crown Pub Patricia Stapley
9.89
Vineyards in the Watershed: Sustainable Winegrowth in Napa Valley
~ Juliane Poirier Locke Wine Appreciation Guild Juliane Poirier Locke
7.49
Stuart Cookery: Recipes and History (Cooking Through the Ages)
~ Peter C.D. Brears English Heritage Peter C.D. Brears
9.99
Natural Baking the Old-fashioned Way
~ Robert W. Pelton iUniverse.com Robert W. Pelton
139.5
Elsevier's Dictionary of Agriculture and Food Production: Russian-English
~ N.G. Rakipov - Bernard Geyer Elsevier N.G. Rakipov - Bernard Geyer
4.93
Semi-Homemade Cooking 2
~ Sandra Lee Meredith Corporation Sandra Lee
7.91
Dressing & Cooking Wild Game (Complete Hunter)
~ Creative Publishing International - Teresa Marrone Creative Publishing International Creative Publis...
2.96
Twelve Days of Christmas Cookbook
~ Ruth Moorman - Lalla Williams Quail Ridge Press Ruth Moorman - Lalla Williams
8.95
A1 Diner: Real Food, Recipes, and Recollections
~ Sarah Rolph Tilbury House Publishers Sarah Rolph
58.05
Strategic Management in the Hospitality Industry
~ M. Olsen Tse - E. Ching-Yick - J. West John Wiley & Sons Inc M. Olsen Tse - E. Ching-Yick - J. West
2.45
The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York
~ M.K. Ed. Brenner - Leslie Brenner Three Rivers Press (CA) M.K. Ed. Brenner - Leslie Brenner
32.3
Food Safety: Old Habits and New Perspectives
~ Phyllis Entis American Society for Microbiology Phyllis Entis
17.94
Savory Memories
~ University Press of Kentucky
13.2
Restaurant Favourites at Home (Best Recipe)
~ Cooks Illus Magazine Cook's Illustrated Cooks Illus Magazine
36.57
Colonial Virginia's Cooking Dynasty
~ Katharine E. Harbury University of South Carolina Press Katharine E. Harbury
9
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 10
~ Roger Paul Huff iUniverse.com Roger Paul Huff
19.77
ABC of French Food
~ Len Deighton Bantam Dell Pub Group (Trd) Len Deighton
28.2
Kitchen Culture in America: Popular Representations of Food, Gender, and Race
~ University of Pennsylvania Press
18.52
The Best from Helen Corbitt's Kitchens (The Evelyn Oppenheimer Series) (The
~ University of North Texas Press,U.S.
20.53
101 Recetas Con Ajo: Recopilacion De Sus Favoritas
~ Public Information Pr
101.99
Encyclopedia of Culinary History
~ Fitzroy Dearborn Publishers
18.57
Taste of Home 30-Minute Cookbook
~ Country Store Reiman Pubs
6.59
A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize L
~ Abraham Edlin Prospect Books Abraham Edlin
7.39
Cooking for Mr Latte: A Food Lover's Courtship, with Recipes
~ Amanda Hesser W W Norton & Co Ltd Amanda Hesser
21.98
The Cook's Journal
~ Christopher Wormell Running Press Christopher Wormell
31.15
Pilaf, Pozole and Pad Thai: American Women and Ethnic Food
~ Sherrie A. Inness University of Massachusetts Press Sherrie A. Inness
6.54
Food FAQs: Substitutions, Yields & Equivalents
~ Linda Resnik - Dee Brock FAQS Press Linda Resnik - Dee Brock
9.5
Famous Restaurant Recipes: Copycat Versions of America's Favorite Restauran
~ Sallie Stone Lulu.com Sallie Stone
18.52
Consuming Culture: The Arts of the French Table
~ University of Delaware Press
6.71
Near a Thousand Tables: A History of Food
~ Felipe Fernandez-Arme Free Press Felipe Fernandez-Arme
7.61
Pasta and Co. by Request
~ Marcella Rosene Sasquatch Books Marcella Rosene
5.82
How to Feed Friends and Influence People: The Carnegie Deli... A Giant Sand
~ Milton Parker - Allyn Freeman John Wiley & Sons Inc Milton Parker - Allyn Freeman
9.37
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades a
~ Linda J. Amendt HP Books Linda J. Amendt
14.5
Mealtime Memories: Sharing the Warmth of Family Traditions
~ Thomas Nelson Publishers
9.09
The Complete Illustrated Encyclopedia of Birds of the World: The Ultimate R
~ David Alderton Southwater David Alderton
24.83
From The Chuck Wagon And Ranch House
~ Raymond A. Niswanger Rosedog Pr Raymond A. Niswanger
10
The Encyclopedia of Asian Food and Cooking
~ Jacki Passmore William Morrow & Co Jacki Passmore
7.59
Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes
~ Kathleen Mayes - Sandra Gottfried Woodbridge Press Publishing Co ,U.S. Kathleen Mayes - Sandra Gottf...
14.41
Un menu para cada dia del ano
~ Canal Cocina Plaza & Janes Editories Sa Canal Cocina
4.4
15-Minute French (DK Eyewitness Travel Guides)
~ DK Publishing Prentice Hall DK Publishing
16.5
New Concise Larousse Gastronomique: The World's Greatest Cookery Encycloped
~ Hamlyn
13.18
The Artist's Palate
~ Frank Fedele DK Publishing (Dorling Kindersley) Frank Fedele
13.78
Food Is Culture (Arts & Traditions of the Table: Perspectives on Culinary H
~ Massimo Montanari Columbia University Press Massimo Montanari
8.57
Food for Thought: Extraordinary Little Chronicles of the World
~ Ed Pearce O Books Ed Pearce
14.94
Delights of Delicate Eating Pb
~ Pennell University of Illinois Press Pennell
5.46
Cucina Simpatica: Robust Trattoria Cooking from Al Forno
~ Johanne Killeen - George Germon HarperCollins Johanne Killeen - George Germon
30.97
Cooking from the Hip: Amazing Recipes from a Master Chef
~ Olaf Merten Whitecap Books Olaf Merten
16.5
Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books
~ Susan M. Rossi-Wilcox Prospect Books Susan M. Rossi-Wilcox
4.34
Dubious Honors
~ M.F.K. Fisher North Point Press M.F.K. Fisher
28.99
The New Taste of Chocolate: A Guide to Fine Chocolate with Recipes
~ Maricel Presilla Ten Speed Press,U.S. Maricel Presilla
4
Designed for Tea: Tea Wares from the Dragon Court
~ Jane Pettigrew Sutton Publishing Ltd Jane Pettigrew
2.99
X-Treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart
~ Robert Earl Perennial Robert Earl
6.59
The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated
~ Juliet Harbutt; Roz Denny Southwater Juliet Harbutt; Roz Denny
13.98
Spicy Vegetarian Cuisine: Recipes from the Curry in a Hurry Restaurant
~ Mark Hajime Alliance Press,U.S. Mark Hajime
38.95
Food Poisoning: A Medical Dictionary, Bibliography, and Annotated Research
~ Icon Health Publications Icon Group International Icon Health Publications
21.37
Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves
~ Charles A. Baker-Clark University Press of Kentucky Charles A. Baker-Clark
9.99
Seasons & Celebrations
~ Rosalie Fuscaldo Gaziano Portfolio Press,U.S. Rosalie Fuscaldo Gaziano
46.99
Nutrition for Foodservice Managers: Concepts, Applications and Management
~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
4.95
How to Cook: Techniques Made Easy (Practical Handbook)
~ Norma Macmillan Lorenz Books Norma Macmillan
24.99
Directions for Cookery, in Its Various Branches
~ Eliza Leslie Indypublish.com Eliza Leslie
59.32
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
~ E. Elizabeth Lea Indypublish.com E. Elizabeth Lea
6.39
Food Plants (Britannica Learning Library)
~ Encyclopaedia Britannica (UK) Ltd
6.39
The Fearless Gourmet: Food and Menu Lexicon
~ Norman Kolplas MQ Publications Ltd Norman Kolplas
4.86
Pumpkin Lovers Cook Book
~ Golden West Publishers (AZ)
21.95
The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
~ Dk Pub (T)
8.94
Dry It-You'LL Like It
~ Gen MacManiman Madrona Publishers Inc.,U.S. Gen MacManiman
21.37
The American Cookbook: A History
~ Carol Fisher McFarland & Co Inc.,U.S. Carol Fisher
22.99
Best of Friends, Festive Occasions
~ Darlene Glantz Skees Farcountry Press Darlene Glantz Skees
23.5
Cocina De Referencia: Un Recetario De Los Felices Veinte (Libros Singulares
~ Teresa Cortazar Romero Alianza Editorial Sa Teresa Cortazar Romero
7.93
Sunrise Inn Missouri: A Collection of Signature Dishes from Missouri's Finest
~ Bed & Breakfast Inns of Missouri Guest Cottage Bed & Breakfast Inns of Missouri
40.98
Marketing by Menu
~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
18.95
Foods
~ Edward Smith Read Books Edward Smith
24.65
Cooking in Ancient Civilizations (Greenwood Press Daily Life Through Histor
~ Cathy K. Kaufman Greenwood Press Cathy K. Kaufman
2.95
Family Favourites Made Lighter
~ Better Homes and Gardens
5.59
The Juicer Book: No.2 (Nitty Gritty Cookbooks)
~ Joanna White Bristol Publishing Enterprises Inc.,U.S. Joanna White
49.97
Civil War Cooking: The House Keepers Encyclopedia
~ E. F., Mrs. Haskell R L Shep E. F., Mrs. Haskell
5
Consider the Oyster
~ M.F.K. Fisher North Point Press M.F.K. Fisher
105.33
The Practical Encyclopedia of Wholefoods: With Recipes for Health and Healing
~ Nicola Graimes Lorenz Books Nicola Graimes
7.85
Burt Wolf's Table
~ Burt Wolf Bantam Doubleday Dell Publishing Group Burt Wolf
14.63
Meals in Minutes O/P
~ Grant Bristol Publishing Enterprises Inc.,U.S. Grant
6.99
Cooking with Gluten and Seiten
~ Dorothy R. Bates - Colby Wingate Book Publishing Company Dorothy R. Bates - Colby Wingate
11.49
The Encyclopedia of Sushi Rolls
~ Ken Kawasumi Japan Publications Trading Co Ken Kawasumi
51.3
Cooking with Daniel Boulud
~ Daniel Boulud Random House Trade Daniel Boulud
11.5
Favorite Family Recipes: From Our Kitchen to Yours
~ Teri Pingley - Karen Baxter PublishAmerica Teri Pingley - Karen Baxter
15.66
Cooking with David Burke
~ David Burke - Carmel Berman Reingold Alfred A Knopf David Burke - Carmel Berman Reingold
26.77
Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Y
~ Judith Benn Hurley Rodale Pr Judith Benn Hurley
11.94
Prehistoric Cooking
~ Jacqui Wood NPI Media Group Jacqui Wood
13
The Encyclopaedia of Healing Foods
~ Michael Murray - Joseph E. Pizzorno - Lara U. Pizzorno Little, Brown Book Group Michael Murray - Jos...
6.28
Cocina Mexicana (Coleccion Practico De Cocina)
~ Equipo Editorial Equipo Editorial
15.18
Culinary Cultures of Europe, Identity, Diversity and Dialogue
~ Dara Goldstein Council of Europe Dara Goldstein
12
Fashionable Food: Seven Decades of Food Fads
~ Sylvia Lovegren University of Chicago Press Sylvia Lovegren
76.61
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
~ Elizabeth, E. Lea Indypublish.com Elizabeth, E. Lea
26.46
The Food of Paradise (Kolowalu Books)
~ Rachel Laudan University of Hawaii Press Rachel Laudan
5.79
Los Alimentos Magicos de las Culturas Indigenas Mesoamericanas (Ciencia Par
~ Octavio Paredes Lopez - Fidel Guevara Lara - Luis Arturo Bello Perez Fondo de Cultura Economica USA ...
12.95
Historical Thanksgiving Cookery
~ Robert W. Pelton Six Star Publishing Robert W. Pelton
26.58
Greengrocers Kitchen
~ Pete Luckett - P. Luckett Goose Lane Editions Pete Luckett - P. Luckett
9.25
Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books
~ Susan M. Rossi-Wilcox Prospect Books Susan M. Rossi-Wilcox
50.07
The Gourmet's Guide to Northwest Wines and Wineries
~ Chuck Hill - Kurt Krause Speed Graphics Chuck Hill - Kurt Krause
28.55
The Oxford Companion to Food
~ Alan Davidson Oxford University Press Alan Davidson
11.99
Victorian Sweets: Authentic Treats, Recipes and Customs from America's Bygo
~ Allison Kyle Leopold Crown Publications Allison Kyle Leopold
4.42
Sirio: The Story of My Life and Le Cirque
~ Sirio Maccioni - Peter J. Elliot Hungry Minds Inc,U.S. Sirio Maccioni - Peter J. Elliot
7.12
Weekly Wonders (Rush Hour Cook)
~ Brook Noel Champion Press (WI) Brook Noel
48.44
Modern Garden Manager
~ CAMPBELL - GARLOUGH Delmar CAMPBELL - GARLOUGH
33
El Nuevo Libro Del Vino (Libros Singulares (Ls))
~ Carlos Delgado Gonzalez Alianza Editorial Sa Carlos Delgado Gonzalez
4.62
Fit for a King: Elvis Presley Cookbook
~ Elizabeth McKeon - Ralph Gevirtz - Julie Bandy Rutledge Hill Press,U.S. Elizabeth McKeon - Ralph Gev...
7.91
Holiday Ideas (Ideas Library) (Ideas Library)
~ Youth Specialties Zondervan Publishing House Youth Specialties
62.96
Gastronomic Dictionary in Five Languages (German, French, English, Italian,
~ Elisabeth Neiger French & European Pubns Elisabeth Neiger
1900
Wiley Encyclopedia of Food Science & Technology Vol 4 2e: 4
~ FJ Francis John Wiley & Sons Inc FJ Francis
5.97
Family Table Journal
~ G. Brennan Chronicle Books G. Brennan
11.5
Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best o
~ University of North Carolina Press
26.65
Zen Of Cooking: How Recipes Can Teach Us To Cook Without Them
~ Lucille Naimer Diane Pub Co Lucille Naimer
7.13
Great Lakes, Great Breakfasts: A Cookbook & Travel Guide (Bed & Breakfast C
~ Innkeepers of the Michigan Lake to Lake Guest Cottage Innkeepers of the Michigan Lake to Lake
29.7
Nutrition for Foodservice and Culinary Professionals
~ Karen Eich Drummond - Lisa M. Brefere John Wiley & Sons Inc Karen Eich Drummond - Lisa M. Brefere
4.89
Dishing with Style: Secrets to Great Tastes and Beautiful Presentations
~ Rori Travato - Rori Trovato Clarkson N Potter Publishers Rori Travato - Rori Trovato
24.77
Ma's in the Kitchen
~ Carl McQueary Eakin Pr Carl McQueary
1.96
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
~ Patric Kuh Penguin Books Patric Kuh
6.93
Smoking Food
~ Ricky M. Gribling Hyland House Publishing Ricky M. Gribling
2.95
The Creative Lunch Box: Easy, Nutritious, and Inviting Meals for Your Child
~ Ellen Klavan Crown Pub Ellen Klavan
26.65
Quiche Worlds in Creation
~ Jack J. Himelblau Labyrinthos Jack J. Himelblau
46.64
Menu Planning & Merchandising
~ Richard Hug Mccutchan Pub Corp Richard Hug
14.24
Amish Cooking
~ Amish Women Committee Herald P.,U.S. Amish Women Committee
48.89
Feast and Folly: Cuisine, Intoxication and the Poetics of the Sublime (Suny
~ Allen S. Weiss State University of New York Press Allen S. Weiss
2.95
Thinner Dinners in Half the Time
~ Kruppa Surrey Books,U.S. Kruppa
41.08
Fruit Identifier (Illustrated Encyclopedia)
~ Kate Whiteman Lorenz Books Kate Whiteman
2.95
Cook It Light
~ Jones Hungry Minds Inc,U.S. Jones
9.23
The Mason Jar Cookie Cookbook: How to Create Mason Jar Cookie Mixes
~ Lonnette Parks Square One Publishing Lonnette Parks
6.12
Turning the Tables: The Insider's Guide to Eating Out
~ Steven A. Shaw HarperCollins Publishers Steven A. Shaw
112.2
Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food En
~ The Culinary Institute of America John Wiley & Sons Inc The Culinary Institute of America
20.5
Chef's Compendium of Professional Recipes
~ Edward Renold - David Foskett - John Fuller Butterworth-Heinemann Edward Renold - David Foskett - Jo...
16.35
European Menu Translator
~ Whitney H. Galbraith - Anne T. Galbraith Creative Minds Press Whitney H. Galbraith - Anne T. Galbrai...
17.45
Wild Food: Proceedings of the Oxford Symposium on Food and Cookery
~ Prospect Books
40.97
Cooking from the Garden
~ Rosalind Creasy Sierra Club Books Rosalind Creasy
22.95
Moveable Feasts: The History, Science, and Lore of Food
~ Gregory McNamee Praeger Publishers Inc.,U.S. Gregory McNamee
9.89
Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
~ Robb Walsh Counterpoint,U.S. Robb Walsh
6.49
Arabian Flavours: Recipes and Tales of Arab Life
~ Salah Jamal Souvenir Press Ltd Salah Jamal
29.47
Done Like Dinner: Tiger in the Kitchen
~ David Tiger Williams - Kasey Wilson Douglas & Mcintyre Ltd David Tiger Williams - Kasey Wilson
6.44
How to Make Big $$$ Without Leaving Your Kitchen: A Homemakers Guide to Mon
~ Magni Company - Anthony Bessar - Karen Kraft Magni Company Magni Company - Anthony Bessar - Karen Kr...
1.24
Better Than Homemade: Amazing Foods That Changed the Way We Eat
~ Carolyn Wyman Quirk Books,US Carolyn Wyman
15.94
Authors In the Kitchen: Recipes, Stories, and More
~ Sharron L. McElmeel - Deborah L. McElmeel Libraries Unlimited Inc.,U.S. Sharron L. McElmeel - Debora...
12.37
Thousand Years Over a Hot Stove, A: A History of American Women Told Throug
~ Laura Schenone W.W.Norton Laura Schenone
5.8
Starting with Ingredients: Quintessential Recipes for the Way We Really Cook
~ Aliza Green Running Press Aliza Green
6.69
Cookin' with Home Storage (Cookin' With Home Storage)
~ Peggy Layton Peggy Layton Peggy Layton
18.99
Becoming a Chef
~ Andrew Dornenburg - Karen Page John Wiley & Sons Inc Andrew Dornenburg - Karen Page
17.1
Multilingual Thesaurus on Land Tenure. English Version
~ Food & Agriculture Org
38.47
Barbecue: Healthy Eating (Cole's Home Library Cookbooks)
~ Cole's Home Library Access Publishers Network Cole's Home Library
12.94
Cooking with Rachel: Creative Vegetarian and Macrobiotic Cuisine
~ Rachel Albert G.Ohsawa Macrobiotic Foundation,U.S. Rachel Albert
57.58
Jack Daniel's Hometown Celebration Cookbook: 002
~ P. Mitchamore Rutledge Hill Press,U.S. P. Mitchamore
9.95
Apple Lovers' Cook Book
~ Shirley Munson Golden West Publishers (AZ) Shirley Munson
6.59
Recipes: Notes and Quotes (Notes & Quotes)
~ Exley Publications
29.99
Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art
~ Mollie Katzen Ten Speed Press,U.S. Mollie Katzen
8.76
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in
~ Julia Child Random House Large Print Publishing Julia Child
21.77
Victorian Frozen Dainties: Authentic Recipes for Ices, Ice Creams, and Sher
~ Allison Kyle Leopold Clarkson Potter Allison Kyle Leopold
10.98
Hot and Spicy Chili
~ Dave DeWitt Prima Publishing,U.S. Dave DeWitt
17.52
Pocket Dictionary of Ethnic Foods
~ Daniel G. Blum Word Craft Publishing Daniel G. Blum
43.52
How to Dry Foods
~ Deanna DeLong G P Putnam's Sons Deanna DeLong
11.83
The Very Best Cooking Guide & Recipe Organizer
~ Alex Lluch Wedding Solutions Alex Lluch
11.16
Da Vinci's Kitchen: A Secret History of Italian Cuisine
~ Dave DeWitt Benbella Books Dave DeWitt
9.13
Simply Delectable
~ Sharon Glassman - Sharon Glass Graphic Arts Center Publishing Company Sharon Glassman - Sharon Glass...
9.89
Fiery Cuisines: World's Most Delicious Hot Dishes
~ Dave DeWitt - Nancy Gerlach - Pat Katz Ten Speed Press,U.S. Dave DeWitt - Nancy Gerlach - Pat Katz
14.5
Schuler's: Fresh Recipes & Warm Memories
~ Jonathan Schuler - Hans Schuler Huron River Press Jonathan Schuler - Hans Schuler
16.46
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
~ Arlene Feltman Sailhac Stewart, Tabori & Chang Arlene Feltman Sailhac
24.79
Postcards from Kitchens Abroad
~ Diane Holuigue Reed Natural History Australia Diane Holuigue
5.51
The Hot Wok: Fabulous Fast Food with Asian Flavours (The Contemporary Kitchen)
~ Linda Doeser Lorenz Books Linda Doeser
16.25
The Wines of Greece (Mitchell Beazley Classic Wine Library)
~ Konstantinos Lazarakis Mitchell Beazley Konstantinos Lazarakis
9.09
Baby and Toddler Meals for Dummies (For Dummies (Lifestyles Paperback))
~ Dawn Simmons - Curt Simmons - Sally Warren John Wiley & Sons Inc Dawn Simmons - Curt Simmons - Sally...
2.45
New York's 50 Best Places to Eat Dessert
~ Andrea DiNoto Universe Publishing (Incorporated, Div. of Rizzoli Andrea DiNoto
23.7
Vintage Cookbooks and Advertising Leaflets
~ Sandra J. Norman - Karrie K. Andes Schiffer Publishing Ltd Sandra J. Norman - Karrie K. Andes
2.65
Taste of Ranching: Cooks and Cowboys
~ Tom Bryant - Joel Bernstein Border Books Tom Bryant - Joel Bernstein
30.09
Martha Stewart Living: Annual Recipes
~ Martha Stewart Oxmoor House Martha Stewart
7.25
Herbal Vinegar
~ Maggie Oster Storey Books,US Maggie Oster
18.99
Culinary Creation: An Introduction to Foodservice and World Cuisine
~ James L. Morgan Butterworth-Heinemann James L. Morgan
27.52
Cocina Para Dummies/ Cooking for Dummies
~ Norma S a Editorial
7.43
Will It Freeze?
~ Joan Hood Scribner Book Company Joan Hood
33.4
Stir-Fry (Williams-Sonoma Kitchen Library)
~ Diane Rossen Worthington - Chuck Williams Time Life Education Diane Rossen Worthington - Chuck Willi...
12.95
Voices in the Kitchen: Views of Food and the World from Working-class Mexic
~ Meredith E. Abarca Texas A & M University Press,U.S. Meredith E. Abarca
16.98
Where Hearts are Shared Cookbook: Simple Receipes and Tips for Entertaining
~ Jane Hansen Regal Books Jane Hansen
3.4
Stir Fries (Cooking for Today)
~ "Better Homes and Gardens" Meredith Books,U.S. "Better Homes and Gardens"
19.76
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference D
~ Le Cordon Bleu Chefs - Jeni Wright Morrow Cookbooks Le Cordon Bleu Chefs - Jeni Wright
12.99
Home Plate Cookbook: Recipes from Baseball Greats, Just Great for Your Home
~ Gary Saunders Crane Hill Publishers Gary Saunders
7.6
Venison Cookbook (A.D. Livingston Cookbook Series)
~ A.D. Livingston Stackpole Books,U.S. A.D. Livingston
3
The Primal Cheeseburger: A Generous Helping of Food History Served Up on a Bun
~ Elisabeth Rozin Penguin Books Australia Ltd Elisabeth Rozin
17.52
The Call of the Bagel: The Complete Guide to Bagel Lore
~ Tom Fuszard Seven Locks Press Tom Fuszard
6.95
Brown Bag Cook Book: Nutritious Portable Lunches for Kids and Grown-ups
~ Sara Sloan Williamson Publishing Co Sara Sloan
6.83
Belgian Ale (Classic Beer Style)
~ Pierre Rajotte Brewers Publications,U.S. Pierre Rajotte
6.08
Die Waldwirtschaft.
~ Ingeborg Pils Buchendorfer Verlag GmbH Ingeborg Pils
6.56
Best Food Writing 2002 (Best Food Writing)
~ Da Capo Press
9.33
John Hadamuscin's from My House to Yours: Gifts, Recipes, and Remembrances
~ John Hadamuscin Harmony Books John Hadamuscin
19.76
Haute Cuisine Paris: A Culinary Walking Tour
~ Fernando de Haro - Omar Fuentes Arquitectos Mexicanos Editores Fernando de Haro - Omar Fuentes
18.99
The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
~ Berg Publishers Ltd
49.59
Ismail Merchant's Florence: Filming and Feasting in Tuscany
~ Ismail Merchant Harry N. Abrams, Inc. Ismail Merchant
31.97
In the Weeds: A Volume of Chef Tales
~ Joseph Ciminera - Bryan Naylor AuthorHouse Joseph Ciminera - Bryan Naylor
2.95
Don't Eat Your Heart Out Cookbook
~ Joseph C. Piscatella Workman Publishing Joseph C. Piscatella
6.69
Dirty Sugar Cookies: Culinary Observations, Questionable Taste
~ Ayun Halliday Seal Press (CA) Ayun Halliday
41.13
Lighthearted Everyday Cooking
~ Anne Lindsay - Anne Lindsay Greer Mccann William Morrow & Co (P) Anne Lindsay - Anne Lindsay Greer M...
7.59
J.Bildner and Sons Cookbook: Casual Feasts, Food on the Run and Special Cel
~ Jim Bildner - James Dodson Harvard Common Press,U.S. Jim Bildner - James Dodson
4.21
Cooking with Fire and Smoke
~ Phillip Stephen Schulz - Richard Pracher Prentice Hall & IBD Phillip Stephen Schulz - Richard Prache...
11.75
The Night 2,000 Men Came to Dinner and Other Appetizing Anecdotes
~ Douglas G. Meldrum Prentice Hall & IBD Douglas G. Meldrum
12.94
From the Garden
~ Judy Schultz Red Deer College Press,Canada Judy Schultz
11.98
Judy Brown's Guide to Natural Foods Cooking
~ Judy Brown Book Publishing Company Judy Brown
4.66
Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fes
~ Susan Marks University of Minnesota Press Susan Marks
51.31
Practically Macrobiotic
~ Keith Michell Inner Traditions Bear and Company Keith Michell
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8.57
Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style)
~ Horst D. Dornbusch Brewers Publications,U.S. Horst D. Dornbusch
2
Kids' Party Food (Hawthorn)
~ Jacki Pan-Passmore Murdoch Books Jacki Pan-Passmore
43.07
Las Masias y La Cocina Popular Catalana
~ Josep Bracons - Antonio Porpetta - Academia Espanola de Gastronomia Lunwerg Editores Josep Bracons -...
72.05
Brigade, Seats!: Naval Academy Cookbook
~ Karen Gibson Naval Institute Press,U.S. Karen Gibson
70.5
Ethnic Cuisine: How to Create the Authentic Flavors of 30 International Cuisines
~ Elisabeth Rozin Penguin Books Australia Ltd Elisabeth Rozin
34.94
A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea
~ Henrietta Green Sedgewood Press,U.S. Henrietta Green
9.74
The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond
~ Cooking Club Villard Books Cooking Club
12.5
Food in the Ancient World (Ancient Cultures)
~ John M. Wilkins - Shaun Hill Blackwell Publishers John M. Wilkins - Shaun Hill
120.33
Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food En
~ The Culinary Institute of America John Wiley & Sons Inc The Culinary Institute of America
14.5
A Taste of Ancient Rome
~ Ilaria Gozzini Giacosa University of Chicago Press Ilaria Gozzini Giacosa
14.99
Complete Idiot's Guide to American Cooking (Complete Idiot's Guides (Lifest
~ Ronnie Fein Alpha Books Ronnie Fein
70.69
The Taste of Spain
~ Xavier Domingo - P. Hussenot Flammarion,France Xavier Domingo - P. Hussenot
4.95
When Food Was Fun
~ Linda Ferrer Artisan Publishers Linda Ferrer
49.66
Vintage Wine Book: A Practical Guide to the History of Wine, Winemaking, Cl
~ N. Sickels - et al Haworth Press Inc.,U.S. N. Sickels - et al
34.77
Dagmar Freuchens Cookbook of the Seven Seas
~ Dagmar Freuchen M Evans & Co Dagmar Freuchen
6.79
Behind Every Great Chef, There's a Mom!: More Than 125 Treasured Recipes fr
~ Hyperion
12.9
The Physiology of Taste; Or, Transcendental Gastronomy
~ Brillat Savarin The Echo Library Brillat Savarin
7.25
Diabetic Living' Slow Cook Recipes: Hundreds of Great-Tasting Recipes Organ
~ Meredith Books,U.S.
9.89
Candy
~ Beth Kimmerle Collectors Press,U.S. Beth Kimmerle
6.59
Better Than Homemade: Amazing Foods That Changed the Way We Eat
~ Carolyn Wyman Quirk Books,US Carolyn Wyman
9.86
Reflexions
~ Richard Olney Brick Tower Press of New York Richard Olney
8.98
The Lunchbox Book
~ Particia D. Exter Windrush Publishing Services Particia D. Exter
42.96
Williams-Sonoma Kitchen Companion: The A to Z Everyday Cooking, Equipment,
~ Time-Life Books
17.99
Food in the Ancient World (Ancient Cultures)
~ John M. Wilkins - Shaun Hill Blackwell Publishers John M. Wilkins - Shaun Hill
7.44
Bread and Chocolate: My Food Life in & Around San Francisco
~ Fran Gage Sasquatch Books Fran Gage
59.77
The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the
~ Kate Whiteman - Maggie Mayhew Lorenz Books Kate Whiteman - Maggie Mayhew
15.99
Compliments of the Chef: Great Recipes from the Innovative Restaurants of B
~ Da Capo Press
186.99
Fish Inspection, Quality Control and HACCP: A Global Focus - Proceedings of
~ R.E. Martin - R.L. Collette Technomic Publishing Co R.E. Martin - R.L. Collette
86.99
The Gentle Art of Cookery: With 750 Recipes
~ Hilda Leyel - Olga Hartley Kegan Paul Hilda Leyel - Olga Hartley
4.95
Displeasures of the Table: Memoir as Caricature (Green Integer Books)
~ Martha C. Ronk Green Integer Martha C. Ronk
7.19
The Cookbook for People Who Love Animals
~ Gentle World Gentle World Inc.,U.S. Gentle World
18.19
A Private Chef: Four Star Cooking in Your Own Home
~ Joseph Ouellette Trafford Publishing Joseph Ouellette
1.49
Vinos de Espaa (Wines)
~ Grupo Editorial Norma Grupo Editorial Norma Grupo Editorial Norma
12.95
Pleyn Delit: Medieval Cookery for Modern Cooks
~ Constance Hieatt - Sharon Butler University of Toronto Press Constance Hieatt - Sharon Butler
21.94
The Encyclopedia of Fast Food Toys: Arby's to Ihop (Schiffer Book for Colle
~ Terry M. Losonsky - Joyce Losonsky Schiffer Publishing Ltd Terry M. Losonsky - Joyce Losonsky
19.47
Good Spirits: A New Look at Ol' Demon Alcohol
~ Gene Logsdon Chelsea Green Pub Co Gene Logsdon
10.98
Looking for Flavour
~ Barbara Santich Wakefield Press Barbara Santich
63.99
Woman's Institute Library of Cookery, V1
~ Womans Institute of Domestic Arts Indypublish.com Womans Institute of Domestic Arts
36.73
Service. Die Meisterklasse
~ Walter Kalinka Rudolf Trauner Verlag Walter Kalinka
10.99
Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide
~ Dave DeWitt - Mary Jane Wilan - Jeanette DeAnda iUniverse.com Dave DeWitt - Mary Jane Wilan - Jeanet...
36.36
France: a Food Lover's Companion (Frommer's Food Lover's Companion to France)
~ Marc Millon - Kim Millon John Wiley & Sons Marc Millon - Kim Millon
6.6
More Than a Cookbook, Cookbook
~ Janice Subers Harrison House Inc Janice Subers
24.24
Asparagus (Classics of Vegetable Cooking)
~ Lena Raab Dumont Monte UK Lena Raab
15.45
Farmhouse Fare
~ Various Read Books Various
13.95
How to Cook: The Principles and Practice of Scientific, Economic, Hygienic
~ T. L. Nichols Unknown T. L. Nichols
7.16
Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite
~ Tony Lip - Steven Prigge Berkley Publishing Group Tony Lip - Steven Prigge
51.29
Crc Desk Reference on Nutriti
~ Berdanier Carolyn D CRC Press Inc Berdanier Carolyn D
6.59
The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account
~ John Burns - Elisabeth Caton Arsenal Pulp Press John Burns - Elisabeth Caton
20.99
Libellus De Arte Conquinaria: An Early Northern Cookery Book (Medieval & Re
~ Arizona Center for Medieval & Renaissance Studies,US
7.95
An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More
~ Patricia Solley Three Rivers Press (CA) Patricia Solley
21.11
Club Cuisine: Cooking with a Master Chef
~ Edward C. Leonard - American Culinary Federation John Wiley & Sons Inc Edward C. Leonard - American ...
34.97
Savoring the Seasons of the Northern Heartland (Knopf Cooks American)
~ Beth Dooley - Lucia Watson Alfred A Knopf Beth Dooley - Lucia Watson
13.19
Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute o
~ Culinary Institute of America - Martha Rose Shulman Hungry Minds Inc,U.S. Culinary Institute of Amer...
37.77
Vegetarian: Over 200 Healthy Recipes (Cookery)
~ Dumont Monte UK
8.57
How to Cook a Turkey: And All the Other Trimmings
~ Editors of Fine Cooking Taunton Editors of Fine Cooking
38.62
Fabulous Lovers/fabulous Foods: A Cookbook to Read
~ Choral Pepper Xlibris Corporation Choral Pepper
19.26
Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Isla
~ Bill Jones - Stephen Wong Raincoast Books Bill Jones - Stephen Wong
8.48
Carnes (Coleccion Practico De Cocina)
~ Equipo Editorial Equipo Editorial
19.94
Wok Cuisine
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
6.59
The World Is a Kitchen: True Stories of Cooking Your Way Through Culture
~ Michele Anna Jordan - Susan Brady Travelers' Tales,U.S. Michele Anna Jordan - Susan Brady
55.05
World of Culinary Supervision, Training, and Management, The
~ Noel C. Cullen Prentice Hall Noel C. Cullen
17.54
Northern Wine Works: Growing Grapes and Making Wine in Cool Climate
~ Thomas A. Plocher - Robert J. Parke Wine Appreciation Guild Thomas A. Plocher - Robert J. Parke
18.99
Vegetable Love: A Book for Cooks
~ Barbara Kafka - Christopher Styler Artisan Barbara Kafka - Christopher Styler
19.05
London Eats Out, 1500-2000
~ Hazel Forsyth - Edwina Ehrman - Rory O'Connell - Jacqui Pearce - Lucy Peltz - Cathy Ross Philip Wils...
23.95
Bean, Pea and Lentil Book
~ Scott Haworth Press Inc.,U.S. Scott
6.59
Anthony Dias Blue's Pocket Guide to Wine
~ Anthony Dias Blue Fireside Books Anthony Dias Blue
39.33
Encyclopedia of Food and Drink in America
~ Oxford Univ Pr (Sd)
16.94
Winter Harvest Cookbook
~ Morgan Sasquatch Books Morgan
21.94
The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Class
~ Christine McFadden Rizzoli International Publications Christine McFadden
13.2
The Quick Recipe (Best Recipe)
~ Cooks Illus Magazine Cook's Illustrated Cooks Illus Magazine
13.49
How to Feed Friends and Influence People: The Carnegie Deli... A Giant Sand
~ Milton Parker - Allyn Freeman John Wiley & Sons Inc Milton Parker - Allyn Freeman
52.25
Kitchen Secrets: The Meaning of Cooking in Everyday Life
~ Frances Short Berg Publishers Ltd Frances Short
59.84
Dkr Agro Indx V7
~ Taylor & Francis Ltd
76.99
The Finer Cooking: Dishes for Parties
~ X. M. Boulestin Kegan Paul X. M. Boulestin
12.94
Bean, Pea and Lentil Book
~ Scott Haworth Press Inc.,U.S. Scott
40.85
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of
~ Howard Williams University of Illinois Press Howard Williams
10.08
In Bad Taste?: The Adventures and Science Behind Food Delicacies
~ Massimo Marcone Key Porter Books Massimo Marcone
10.69
Savoring the Past: The French Kitchen and Table from 1300 to 1789
~ Barbara Ketcham Wheaton Pocket Books Barbara Ketcham Wheaton
36.99
A Dictionary of Food Ingredients
~ Robert S. Igoe Aspen Publishers Inc.,U.S. Robert S. Igoe
7.99
Prize Recipes from Great Restaurants: The Western States
~ James Stronman Portfolio Press,U.S. James Stronman
16.2
Reluctant Cook: Practical, Efficient, Familiar Recipes
~ Helen Gustafson Celestial Arts Helen Gustafson
7.46
Little Grapes on the Vine: Mommy's Musings on Food & Family
~ Samantha Gianulis Wyatt-MacKenzie Publishing Samantha Gianulis
8.5
How to Cook the Traditional Thanksgiving Dinner
~ Susan, Marie Moore Checklist Recipes Susan, Marie Moore
8.43
American Vintage: The Rise of American Wine
~ Paul Lukacs W. W. Norton & Company Paul Lukacs
11.21
History in a Glass: Sixty Years of Wine Writing (Modern Library)
~ Random House USA Inc
3.83
Mankafy Sakafo: Delicious Meals From Madagascar
~ Jill A Donenfeld iUniverse.com Jill A Donenfeld
4.88
The World Is a Kitchen: True Stories of Cooking Your Way Through Culture
~ Michele Anna Jordan - Susan Brady Travelers' Tales,U.S. Michele Anna Jordan - Susan Brady
7
How We Eat: Appetite, Culture, and the Psychology of Food
~ Leon Rappoport ECW Press,Canada Leon Rappoport
28.17
California Wine Winners 2002: Results of the 2001 Wine Judgings (California
~ Varietal Fair
10.64
La Cocina Cristiana de Occidente
~ Alvaro Cunqueiro Tusquets Alvaro Cunqueiro
14.95
Dainty Dishes for Slender Incomes (A Vintage Cookery Books Classic Reprint)
~ "Isobel" Read Books "Isobel"
13
Safe Slo Cooker Recipes: Getting It Right
~ Annette Yates Foulsham Annette Yates
17.19
Diccionario De Gastronomia Y Hosteleria
~ Ignacio Mendez- Trelles Paraninfo Ignacio Mendez- Trelles
99.75
Encapsulation and Controlled Release Technologies in Food Systems
~ Jamileh Lakkis Iowa State University Press Jamileh Lakkis
59.99
Woman's Institute Library of Cookery, V1
~ Womans Institute of Domestic Arts Indypublish.com Womans Institute of Domestic Arts
9.18
Astrological Gastronomy: Temperamental Cooking Explained
~ James J Rusk - Amy L. Rusk - Sara M. Rusk iUniverse.com James J Rusk - Amy L. Rusk - Sara M. Rusk
13.98
Overcoming Overeating: Living Free in a World of Food
~ Jane R. Hirschmann - Carol H. Munter Da Capo Press Jane R. Hirschmann - Carol H. Munter
11.16
Ganong: A Sweet History of Chocolate
~ David Folster Goose Lane Editions David Folster
11.99
Food and Love Cook-Book: Recipes for Your Health and Your Relationships
~ Gary Smalley Tyndale House Publishers Gary Smalley
4.99
Freedom from Disease: How to Control Free Radicals, a Major Cause of Aging
~ Hari Sharma Veda Pub Hari Sharma
52.38
Pequeo Larousse de La Cocina
~ Michael Mann Larousse Kingfisher Chambers Michael Mann
15.15
The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880
~ University of Iowa Press
4.8
A Basic Encyclopaedia of Food (Science & Literacy)
~ Ester Davies Neate Publishing Ltd Ester Davies
25.49
Librarians' Cook Book
~ Betty-Carol Sellen Neal-Schuman Publishers Inc.,U.S. Betty-Carol Sellen
8.57
Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square
~ Marie Nadine Antol Square One Publishing Marie Nadine Antol
3.99
Cooks Quotations (Quotation Book)
~ Exley Publications
14.24
Beans: A History
~ Ken Albala Berg Publishers Ltd Ken Albala
9.42
Two Hundred Years of Charleston Cooking
~ Blanche S. Rhett University of South Carolina Press Blanche S. Rhett
0.35
Best 50 Martini Recipes (Best 50 Recipe)
~ Jennifer L. Newens Bristol Publishing Enterprises Inc.,U.S. Jennifer L. Newens
17.09
Food Hygiene for Food Handlers
~ Jill Trickett Thomson Learning Vocational Jill Trickett
9.98
Soy Source
~ John Downes Avery Publishing Group Inc.,U.S. John Downes
104.1
More on Mediterranean Diets (World Review of Nutrition and Dietetics S.)
~ Karger
4.35
The Best 50 Cherry Recipes (Best 50)
~ Barbara Morgenroth Bristol Publishing Enterprises Inc.,U.S. Barbara Morgenroth
29.44
About Professional Baking: Retail Version
~ Gail Sokol Delmar Gail Sokol
54.97
Dandelion Celebration: A Guide to Unexpected Cuisine
~ Peter Gail Chelsea Green Publishing Co Peter Gail
17.37
Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes
~ American Express Food & Wine Magazine Corpora
56.98
Pureed Foods with Substance and Style
~ J.William Richman Aspen Publishers Inc.,U.S. J.William Richman
9.42
Sushi Modern (Essential Kitchen Series)
~ Hideo Dekura Tuttle Publishing Hideo Dekura
32.44
Dictionary of Culinary Terms
~ Ellen Shannon Hippocrene Books Inc.,U.S. Ellen Shannon
23.31
Allrecipes Family Favorites
~ Oxmoor House Leisure Arts Oxmoor House
26.99
Longhi's: Recipes and Romance from Maui's Most Famous Restaurant
~ Robert Longhi Ten Speed Press,U.S. Robert Longhi
44.8
Voices in the Kitchen: Views of Food and the World from Working-class Mexic
~ Meredith E. Abarca Texas A & M University Press,U.S. Meredith E. Abarca
5.61
Eats
~ Linck-E Texas Christian University Press,U.S. Linck-E
24.13
Panaderia y Reposteria para profesionales/Professional Baking
~ Wayne Gisslen Wayne Gisslen
7.94
After-School Cooking
~ Better Homes and Gardens Books Better Homes and Gardens Better Homes and Gardens Books
10.96
Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Wa
~ Marion Cunningham Alfred A. Knopf Marion Cunningham
27.95
Food Additives - A Medical Dictionary, Bibliography, and Annotated Research
~ ICON Health Publications ICON Health Publications ICON Health Publications
16.95
One Hundred Recipes for the Chafing Dish
~ H. M. Kinsley - Louis Szathmary Creative Cookbooks H. M. Kinsley - Louis Szathmary
5
The Automat
~ Lorraine B. Diehl Crown Publications Lorraine B. Diehl
70.27
Instructor's Guide for Guide for Good Food
~ Velda L. Largen - Deborah L. Bence Goodheart-Willcox Pub Velda L. Largen - Deborah L. Bence
22.75
The Sotheby's Wine Encyclopedia
~ Tom Stevenson Dorling Kindersley Publishers Ltd Tom Stevenson
7.99
What Will I Eat?: Quid Edam? (An I Am Reading Latin Book)
~ Marie Carducci Bolchazy Bolchazy-Carducci Publishers Marie Carducci Bolchazy
85.24
Nutrition and Diet Therapy Reference Dictionary
~ Virginia S. Claudio - Rosalinda T. Lagua Kluwer Academic Publishers Virginia S. Claudio - Rosalinda ...
7.2
Feast Here Awhile: Adventures in American Eating
~ Jo Brans Houghton Mifflin (Trade) Jo Brans
8.02
"Mr. Rick's" Food for Thought: Character Education Quotes
~ Mr. Rick AuthorHouse Mr. Rick
4.78
Basically Blue: Collection of Blueberry Recipes
~ Fern Walker Creative Bound Inc. Fern Walker
2.99
The Little Book of Wine Tips (Little Books of Tips)
~ Andrew Langley Absolute Press Andrew Langley
6.44
Mild to Wild Mexican Cookbook
~ Linda Burgett Creative Ideas Pub. Linda Burgett
14.95
The Idiot's Guide to Choosing a Caterer (Pocket Idiot's Guide)
~ Patty Sachs - Phyllis Cambria Alpha Books Patty Sachs - Phyllis Cambria
13.16
Real American Food
~ Burt Wolf Rizzoli International Publications Burt Wolf
13.35
So You Want to Be a Chef?: Your Guide to Culinary Careers
~ Lisa M. Brefere - Karen Eich Drummond - Brad Barnes John Wiley & Sons Inc Lisa M. Brefere - Karen Ei...
24.27
Meatloaf: 42 Recipes-From Down-Home Classics to New Variations
~ Sharon Moore Clarkson Potter Sharon Moore
63.99
Woman's Institute Library of Cookery, V3
~ Womans Institute of Domestic Arts Indypublish.com Womans Institute of Domestic Arts
26.39
Classical Cooking: The Modern Way Recipes
~ John Wiley & Sons Inc
23.92
Savour of Ireland: A Photographic and Gastronomic Tour of Ireland a Century Ago
~ George Morrison Diane Pub Co George Morrison
19.95
Drunk the Night Before: An Anatomy of Intoxication
~ Marty Roth University of Minnesota Press Marty Roth
7.3
Salt: Grain of Life
~ Pierre Laszlo Harper Perennial Pierre Laszlo
10.93
Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British
~ Vincent DiMarco iUniverse.com Vincent DiMarco
66.5
Bender's Dictionary of Nutrition and Food Technology
~ David A. Bender Woodhead Publishing David A. Bender
7.58
Flexible Fare: Personalise Recipes with Countless Variations
~ Sandra Rudloff Bristol Publishing Enterprises Inc.,U.S. Sandra Rudloff
4.4
The Best 50 Olive Recipes (Best 50)
~ Catherine Pagano Fulde Bristol Publishing Enterprises Inc.,U.S. Catherine Pagano Fulde
5.99
The Fruit and Vegetable Stand: The Complete Guide to the Selection, Prepara
~ Barry Ballister Overlook Press,The,U.S. Barry Ballister
103.35
Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia
~ Alain Ducasse Alain Ducasse Alain Ducasse
21.98
Picture Perfect Home Cooking
~ "Better Homes and Gardens" Meredith Books,U.S. "Better Homes and Gardens"
33
International Dictionary of Event Management: WITH Professional Event Coord
~ Joe Jeff Goldblatt - Julia Rutherford Silvers John Wiley & Sons Inc Joe Jeff Goldblatt - Julia Ruthe...
52.67
Un Festin Para Aida - Opera Gastronomica
~ Francesco Attardi Anselmo - Elisa de Luigi Siglo XXI Ediciones Francesco Attardi Anselmo - Elisa de ...
12.94
Reference Guide to World Hunger (Environment Reference)
~ William A. Dando - Caroline Z. Dando Enslow Publishers William A. Dando - Caroline Z. Dando
8.48
Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant
~ Ginny Callan HarperPerennial Ginny Callan
9.5
Armani's Doggie Delights: (Easy Recipies to Make at Home)
~ Olga Banis PublishAmerica Olga Banis
39.06
MIS Restaurantes Favoritos Camino de Santiag
~ Espaola de Gastronomia Academia Lunwerg Editores Espaola de Gastronomia Academia
14.52
Hollywood Dish: Recipes, Tips and Tales of a Hollywood Caterer
~ Nick Grippo - Jane C. Russo Angel City Press,U.S. Nick Grippo - Jane C. Russo
12.24
Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime: Cui
~ Allen S. Weiss State University of New York Press Allen S. Weiss
254.99
Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems
~ Pierre-Jean Raugel Springer-Verlag Berlin and Heidelberg GmbH & Co. K Pierre-Jean Raugel
4.69
Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictor
~ Jim Harter Dover Publications Inc. Jim Harter
1.05
Encyclopedia Brown Takes the Cake] (An Apple Paperback)
~ Donald J. Sobol Scholastic Donald J. Sobol
26.12
The Complete Guide to Nutrition in Primary Care
~ Darwin Deen Blackwell Publishing Darwin Deen
8
Born Again Bodies: Flesh and Spirit in American Christianity (California St
~ R.Marie Griffith University of California Press R.Marie Griffith
15.99
The Good Cook's Book of Mustard: With More Than 100 Recipes
~ Michele Anna Jordan - Michel Stong Da Capo Press Michele Anna Jordan - Michel Stong
4.67
American Appetite: The Coming of Age of a Cuisine
~ Leslie Brenner William Morrow & Company Leslie Brenner
9.93
The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Class
~ Christine McFadden Rizzoli International Publications Christine McFadden
35.69
Duncan Hines: The Man Behind the Cake Mix
~ Louis Hatchett Mercer University Press Louis Hatchett
66.99
Creative Quantity Cooking
~ Nell J. McCormack Aspen Publishers Inc.,U.S. Nell J. McCormack
22
A Culinary Campaign
~ Alexis Soyer Southover Press Alexis Soyer
11.16
American Food: The Gastronomic Story
~ Evan Jones Overlook Press Evan Jones
83.5
Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics
~ LEUNG John Wiley & Sons Inc LEUNG
39.62
The Renal Patient's Guide to Good Eating: A Cookbook for Patients by a Patient
~ Judith A. Curtis Charles C Thomas Pub Ltd Judith A. Curtis
36.99
Born Again Bodies: Flesh and Spirit in American Christianity (California St
~ R.Marie Griffith University of California Press R.Marie Griffith
20.94
English-Russian Dictionary of Food Industry
~ Russo,Russia
8.92
The Renaissance Guide to Wine and Food Pairing
~ Anthony Didio - Amy Zavatto Alpha Books Anthony Didio - Amy Zavatto
22
The French Cook
~ Francois Pierre La Varenne Southover Press Francois Pierre La Varenne
12.24
Pennsylvania's Historic Restaurants and Their Recipes
~ Dawn O'Brien - Claire Walter J.F.Blair,U.S. Dawn O'Brien - Claire Walter
13.33
Das Buch vom guten Fleisch
~ Karl Ludwig Schweisfurth Zabert Sandmann Karl Ludwig Schweisfurth
0.01
To Die for: 100 Gastronomic Experiences to Have Before You Die
~ Stephen Downes Pier 9 Stephen Downes
2.95
Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes
~ Kathleen Mayes - Sandra Gottfried Woodbridge Press Publishing Co ,U.S. Kathleen Mayes - Sandra Gottf...
16.92
Introducing Macrobiotic Cooking
~ Wendy Esko Japan Publications Trading Co Wendy Esko
12.99
The Edible Tao:Munching My Way Toward Enlightenment
~ Ruth Pennington Paget iUniverse.com Ruth Pennington Paget
1.49
Vinos de Italia (Wines)
~ Grupo Editorial Norma Grupo Editorial Norma Grupo Editorial Norma
11.98
The Italian Truffle Guide (Dolce Vita)
~ Touring
9.89
The New Fish Cooking Encyclopedia
~ Kate Whiteman Lorenz Books Kate Whiteman
9.59
Country Cookbook and Country Stories
~ J.D. Robbins Xlibris Corporation J.D. Robbins
2.76
In aller Munde.
~ Anne Fine Suhrkamp Verlag KG Anne Fine
12.5
Cooking with Rice Cookers for Today's College Students: With Clear and Prec
~ Michael, C. Song PublishAmerica Michael, C. Song
24.8
Trucos Y Consejos De Cocina/ Tricks and Advice for Cooking
~ Ines Ortega Alianza Editorial Sa Ines Ortega
20.99
1994 Best Recipes Yearbook (Better Homes and Gardens Best Recipes Yearbook)
~ Better Homes and Gardens Books Better Homes and Gardens Better Homes and Gardens Books
4.79
A Menu Guide for Travelers: Russia (How to Eat Out All Over the World)
~ Mario Caramitti Gremese International,Italy Mario Caramitti
26.67
Knife Skills for Chefs
~ Christopher P. Day - Brenda R. Carlos Prentice Hall Christopher P. Day - Brenda R. Carlos
12.5
Making Sense of Taste: Food and Philosophy
~ Carolyn Korsmeyer Cornell University Press Carolyn Korsmeyer
57.27
Commander's Palace: A Pictorial Guide to the Famed Restaurant and Its Cuisi
~ Rayna Skolnik Lebhar-Friedman Rayna Skolnik
88.89
Keeping Food Fresh
~ Janet Bailey Harpercollins Janet Bailey
31.49
God's Banquet: Food in Classic Arabic Literature
~ Geert Jan Van Gelder Columbia U.P. Geert Jan Van Gelder
20.75
Eat Food Not Profits How Computers Can Save Your Restaurant
~ MJ Pappas John Wiley & Sons Inc MJ Pappas
15.44
Bittersweet: The Story of Sugar
~ Peter Macinnis Allen & Unwin Peter Macinnis
78.99
Woman's Institute Library of Cookery, V1
~ Woman's Institute of Domestic Arts Indypublish.com Woman's Institute of Domestic Arts
10.55
Mom 'n' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Gol
~ Barbara Stuart Peterson Last Gasp,U.S. Barbara Stuart Peterson
6.59
On Chestnuts: the Trees and Their Seeds: The Horse Chestnut and Sweet Chest
~ Ria Loohuizen Prospect Books Ria Loohuizen
18.47
The Good Stuff Cookbook: Spreads, Breads, Condiments, and Confections and O
~ Helen Witty Workman Publishing Helen Witty
32.94
Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew: Comple
~ Peter Mayle Chivers Audio Books Peter Mayle
96.99
Alexandre Dumas' Dictionary of Cuisine
~ Louis Colman Kegan Paul Louis Colman
6.59
Encyclopedia of Baking (Cookery)
~ Rebo
12.11
Conceptos Basicos Sobre Cocina
~ Rafael Aguirre Ruiz Rafael Aguirre Ruiz
22.5
Mis Vinos Preferidos (Libros Singulares (Ls))
~ Carlos Delgado Alianza Editorial Sa Carlos Delgado
7.19
The Wine Lover's Companion
~ Ron Herbst - Sharon Tyler Herbst Barron's Educational Series Ron Herbst - Sharon Tyler Herbst
7.16
Dinner Party Disasters: True Stories of Culinary Catastrophe
~ Annaliese Soros Harry N. Abrams, Inc. Annaliese Soros
2.95
Busy People's Low-Fat Cookbook
~ Dawn Hall Cozy Homestead Publishing Inc Dawn Hall
6.49
Larousse Gastronomique: Desserts, Cakes and Pastries (Larousse)
~ Hamlyn
11.85
The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
~ Tasha Tudor Little, Brown and Company Tasha Tudor
14.2
Fabulous Feasts: Mediaeval Cookery and Ceremony
~ Madeleine Pelner Cosman George Braziller Madeleine Pelner Cosman
19.95
The Convent Cook: Divine Meals for Families Large and Small
~ Maria Tisdall Ten Speed Press,U.S. Maria Tisdall
5.94
Good Wine: The New Basics
~ Richard Paul Hinkle Silverback Books Richard Paul Hinkle
14.72
Bachelor's Tiny Kitchen: A Man's Guide to Cooking and Entertaining (Tiny Ki
~ Denise Sullivan - Bill Medved Tiny Kitchen Publishing Denise Sullivan - Bill Medved
11.41
The Kitchen Answer Book: Answers to All of Your Kitchen and Cooking Questions
~ Hank Rubin Capital Books (VA) Hank Rubin
76.16
The Complete Book of Parties: Celebrations & Special Occasions: A Practical
~ Pamela Westland - Bridget Jones Smithmark Pub Pamela Westland - Bridget Jones
24.36
Food Safety: Old Habits and New Perspectives
~ Phyllis Entis American Society for Microbiology Phyllis Entis
26.97
The Changing Seasons Macrobiotic Cookbook
~ Aveline Kushi - Wendy Esko Avery Publishing Group Inc.,U.S. Aveline Kushi - Wendy Esko
7.22
Eater's Digest: 400 Delectable Readings About Food and Drink
~ Lorraine Bodger Stewart, Tabori & Chang Lorraine Bodger
9.99
Memories & Spice: A Truly Different Cookbook!
~ Fred Valdes Cork Hill P. Fred Valdes
2.44
Favorite Family Recipes
~ Mary Emma Showalter Herald Press (PA) Mary Emma Showalter
52.99
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
~ E. Elizabeth Lea Indypublish.com E. Elizabeth Lea
8.31
The Sugar Fix: The Recipes and Rantings of an Obsessive-Compulsive Cook
~ Michele Foster AuthorHouse Michele Foster
13.49
The Country Kitchen (Great Lakes Books)
~ Della Lutes Wayne State University Press Della Lutes
6.93
Victory Beer Recipes: America's Best Homebrews (American Homebrewers Assoc)
~ American Homebrewers Association Brewers Publications,U.S. American Homebrewers Association
15.95
All Manners of Food: Eating and Taste in England and France from the Middle Ages
~ Stephen Mennell University of Illinois Press Stephen Mennell
26.6
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
~ Maria Dembinska University of Pennsylvania Press Maria Dembinska
2.95
World Class Cuisine: Tales, Tastes and Techniques from Europe's Most Celebr
~ Gail Greco Scarborough House Gail Greco
15.15
Story of Corn
~ Betty Fussel University of New Mexico Press Betty Fussel
3.9
Blithe Tomato
~ Mike Madison Heyday Books Mike Madison
8
The Blue Umbrella
~ Milly Prothe PublishAmerica Milly Prothe
23.1
Delirios Gastronomicos (Libros Singulares (Ls))
~ Jose Manuel Vilabella Alianza Editorial Sa Jose Manuel Vilabella
9.5
Great Chefs of the Aspen Saturday Market
~ Maggie, S. Dorrough PublishAmerica Maggie, S. Dorrough
46.4
Jacques Pipin's Complete Techniques
~ Jacques Pepin - Jacques Pipin Black Dog & Leventhal Publishers Jacques Pepin - Jacques Pipin
5.93
Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy
~ Robin Miller Taunton Robin Miller
8.23
Flavors of St. Augustine: An Historic Cookbook
~ Maggi Smith Hall - Maggi Smith Hall Tailored Tours Pubn Maggi Smith Hall - Maggi Smith Hall
6.88
Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean
~ Joyce Lafray Young Ten Speed Press,U.S. Joyce Lafray Young
10.98
Culinary Travel Journal
~ The Ten Speed Press Ten Speed Press,U.S. The Ten Speed Press
9.89
New Cookbook
~ Better Homes and Gardens Meredith Books,U.S. Better Homes and Gardens
35
The Cook's Companion
~ Stephanie Alexander Lantern Stephanie Alexander
6.59
Something from the Oven: Reinventing Dinner in 1950s America
~ Laurie Gwen Shapiro Penguin Books Laurie Gwen Shapiro
36
Dictionary of Food and Ingredients (Dictionary of Food Ingredients)
~ Robert S. Igoe - Y.H. Hui Kluwer Academic / Plenum Publishers Robert S. Igoe - Y.H. Hui
13.4
Learning to Cook with Marion Cunningham
~ Marion Cunningham Alfred A. Knopf Marion Cunningham
155
Oxford Encyclopedia of Food and Drink in America
~ Andrew F. Smith Oxford University Press Inc, USA Andrew F. Smith
22.81
Hot Links and Country Flavors: Sausages in American Regional Cooking (Knopf
~ Bruce Aidells - Denis Kelly Alfred a Knopf Bruce Aidells - Denis Kelly
6.39
Jamie Confidential
~ Stafford Hildred - Tim Ewbank Blake Publishing Stafford Hildred - Tim Ewbank
25.76
Cooking for Life: Ayurverdic Recipes for Good Food and Good Health
~ Linda Banchek Harmony Books Linda Banchek
29.49
Civil War Cooking: The House Keepers Encyclopedia
~ E. F., Mrs. Haskell R L Shep E. F., Mrs. Haskell
9.89
Wine
~ Hugh Johnson Mitchell Beazley Hugh Johnson
15.37
The Union Square Cafe Cookbook
~ Danny Meyer - Michael Romano HarperCollins,Australia Danny Meyer - Michael Romano
71.25
Ifis Dictionary of Food Science and Technology
~ IFIS Blackwell Publishing IFIS
14.89
Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year (
~ Food &. Wine Magazine American Express Food & Wine Magazine Corpora Food &. Wine Magazine
19.76
The Provence of Alain Ducasse
~ Alain Ducasse - Francois Simon Editions Assouline Alain Ducasse - Francois Simon
6.12
Fork It Over: The Intrepid Adventures of a Professional Eater
~ Alan Richman Harper Perennial Alan Richman
3.39
Bean Lovers Cook Book: A Bounty of Bean Recipes
~ Golden West Publishers Golden West Publishers (AZ) Golden West Publishers
7.85
Preelaboracion y Conservacion de Alimentos
~ Pascual Laza Munoz Paraninfo Pascual Laza Munoz
6.56
Culinarytherapy: The Girl's Guide to Food for Every Mood
~ Beverly West Universe Publishing (Incorporated, Div. of Rizzoli Beverly West
21.37
Dining at Monticello: In Good Taste and Abundance
~ University of North Carolina Press
10.96
The Botanist and the Vintner: How Wine Was Saved for the World
~ Christy Campbell Algonquin Books of Chapel Hill Christy Campbell
6
Caviar
~ Inga Saffron Broadway Books (A Division of Bantam Doubleday Del Inga Saffron
16.95
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
~ NI King University of California Press NI King
6.59
Win Her with Dinner
~ GREENWOOD - VEITH Rodale Books,US GREENWOOD - VEITH
9.5
Way To A Woman's Heart, The
~ Roy Magac Crown Oak Press Roy Magac
8.57
Brilliant Food Tips and Cooking Tricks
~ David Joachim Rodale Books,US David Joachim
9.86
Encyclopedia of American Wine: Including Mexico and Canada
~ William Kaufman Wine Appreciation Guild William Kaufman
9.95
Best Recipes From New Mexico's B&Bs
~ S. Larese New Mexico Magazine,U.S. S. Larese
19.49
Good Spirits: A New Look at Ol' Demon Alcohol
~ Gene Logsdon Chelsea Green Pub Co Gene Logsdon
18.39
Food, Cuisine and Society in Prehistoric Greece (Sheffield Studies in Aegea
~ Oxbow Books
6.49
Taste of Heaven and Earth, A
~ Bettina Vitell HarperSanFrancisco Bettina Vitell
35.99
The Professional Garde Manger: A Guide to the Art of the Buffet
~ David Paul Larousse John Wiley & Sons Inc David Paul Larousse
15.67
Savouring the East: Feasts and Stories from Istanbul to Bali
~ David Burton Faber and Faber David Burton
14.91
A History of Cooks and Cooking (The Food)
~ Michael Symons University of Illinois Press Michael Symons
20.79
The Professional Chef's Art of Garde Manger
~ Frederic H. Sonnenschmidt John Wiley & Sons Inc Frederic H. Sonnenschmidt
9.25
More Food That Really Schmecks
~ E. Staebler McClelland & Stewart Inc. E. Staebler
10.54
Two for the Road: Our Love Affair with American Food
~ Jane Stern - Michael Stern Houghton Mifflin Company Jane Stern - Michael Stern
14.99
La Nueva Cocina De La Thermomix (El Libro De Bolsillo)
~ Maria A. Terry Munoz Alianza Editorial Sa Maria A. Terry Munoz
2.95
The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)
~ Trevor Hickman Sutton Publishing Ltd Trevor Hickman
16.16
Mansion on Turtle Creek Cookbook
~ Fearing Avalon Travel Publishing Fearing
8.48
The Taste of America
~ John L. Hess - Karen Hess University of Illinois Press John L. Hess - Karen Hess
66.25
Santa Fe School of Cooking Cookbook: Spirited Southern Recipes
~ Susan Curtis Gibbs M. Smith Inc Susan Curtis
18.81
Minnesota Eats Out: An Illustrated History
~ Kathryn Strand Koutsky - Linda Koutsky Minnesota Historical Society Press,U.S. Kathryn Strand Koutsk...
75.7
Woman's Institute Library of Cookery, V1
~ Womans Institute of Domestic Arts Indypublish.com Womans Institute of Domestic Arts
8.72
Epicurean Delight: The Life and Times of James Beard
~ Evan Jones - James Beard Fireside Books Evan Jones - James Beard
17.08
The Practical Encyclopedia of Asian Cooking
~ Sallie Morris - Deh-Ta Hsiung - Deh-ta Hsiung Lorenz Books Sallie Morris - Deh-Ta Hsiung - Deh-ta Hs...
4.79
Complete Encyclopedia of Cocktails
~ simon polinsky Rebo Productions simon polinsky
29.7
Garde Manger: The Art and Craft of the Cold Kitchen
~ Culinary Institute of America Hungry Minds Inc,U.S. Culinary Institute of America
67.94
Sinkin Spells, Hot Flashes, Fits and Cravins
~ Ernest Matthew Mickler Ten Speed P, US Ernest Matthew Mickler
26.84
Larousse Gastronomique Recipe Collection
~ Librarie Larousse Clarkson N Potter Publishers Librarie Larousse
12.99
Wok Cuisine
~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
12.99
Prentice Hall Essentials Dictionary of Culinary Arts, The
~ Sarah R. Labensky - Gaye G. Ingram - Steven R. Labensky Prentice Hall Sarah R. Labensky - Gaye G. In...
13.99
The Potter's Book of Glaze Recipes
~ Emmanuel Cooper A & C Black Publishers Ltd Emmanuel Cooper
11.98
Sweet Temptations: Natural Dessert Book
~ Frances Kendall Avery Publishing Group Inc.,U.S. Frances Kendall
36.38
The Hamburger Companion: A Connoisseur's Guide to the Food We Love
~ David Graulich Lebhar-Friedman Books David Graulich
121.99
Nutrigenetics and Nutrigenomics: 93 (World Review of Nutrition and Dietetics)
~ S Karger AG
141.99
Dictionary of Agriculture and Food Processing: Landbrug/levnedsmiddel Ordbo
~ L&H Publishing Co.
34.92
A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea
~ Henrietta Green Sedgewood Press,U.S. Henrietta Green
5
Microwave Magic
~ Carol Bowen Lorenz Books Carol Bowen
19.34
Dieters Ultimate Cookbook
~ Elstein Claitors Pub Div Elstein