| Save% | Price £ | Title Offers 1 - 400 |
|
| -53% | 95.93 | El Bulli 1983-1993 ~ Ferran Adria - Juli Soler Rba Libros Ferran Adria - Juli Soler |
| -59% | 64.99 | Creative Quantity Cooking ~ Nell J. McCormack Aspen Publishers Inc.,U.S. Nell J. McCormack |
| -60% | 50.77 | Eating and Drinking in Spanish: Reading Menus in Spanish Speaking Countries ~ Andy Herbach - Michael Dillon Capra Press Andy Herbach - Michael Dillon |
| -44% | 69.39 | Junior Worldmark Encyclopedia of Foods and Recipes of the World ~ U.X.L. |
| -62% | 28.53 | Vitaminas Que Curan ~ Alice Feinstein Oniro Alice Feinstein |
| -35% | 72.6 | VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan |
| -38% | 58.80 | Stacks: The Art of Vertical Food ~ Deborah Fabricant Ten Speed Press,U.S. Deborah Fabricant |
| -5% | 622.25 | Encyclopedia of Food Microbiology, Three-Volume Set ~ Academic Press |
| -70% | 12.65 | Beard on Food (James Beard Library of Great American Cooking) ~ James A. Beard Running Press Book Publishers James A. Beard |
| -61% | 17.88 | The International Dictionary of Desserts, Pastries, and Confections: A Comp ~ Carole Bloom William Morrow Carole Bloom |
| -51% | 25.1 | Dictionary of French Wines (Hachette Wine Library) ~ Various Cassell Illustrated Various |
| -83% | 5.1 | La Soja Un Tesoro Nutritivo ~ Erika Dillman Ediciones Oniro Erika Dillman |
| -21% | 90.99 | Applications of Fluidization to Food Processing ~ Peter Smith Blackwell Publishing Peter Smith |
| -68% | 11.36 | A History of Cooks and Cooking (The Food) ~ Michael Symons University of Illinois Press Michael Symons |
| -20% | 96.96 | A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to ~ Friedrich Unger Kegan Paul Friedrich Unger |
| -52% | 21.9 | The Mustard Book ~ Ian Roberts-Dominguez Hungry Minds Inc,U.S. Ian Roberts-Dominguez |
| -50% | 23.77 | The Encyclopedia of Desserts: The Complete Guide to Creating More Than 80 C ~ Elizabeth Wolf-Cohen Courage Books Elizabeth Wolf-Cohen |
| -25% | 69.99 | The Cambridge World History of Food (Boxed Set) ~ Cambridge University Press |
| -7% | 284.99 | Encyclopedia of Food & Color Additives: 1 ~ Burdock CRC Press Inc Burdock |
| -57% | 17.34 | French Lessons: Adventures with Knife, Fork, and Corkscrew (Random House La ~ Peter Mayle Random House Large Print Publishing Peter Mayle |
| -58% | 16.15 | Planning and Control for Food and Beverage Operations ~ Jack D. Ninemeier Educational Inst of the Amer Hotel Jack D. Ninemeier |
| -67% | 10.57 | Racing to the Table: A Culinary Tour of Sporting America ~ Margaret Guthrie Eclipse Press Margaret Guthrie |
| -84% | 3.99 | The Encyclopedia of Homemade Dips: The Complete Guide to Creating 100 Sprea ~ Dawn Stock Running Press Dawn Stock |
| -39% | 32.51 | Take 40 Fresh Crayfish ~ John Coulton The Penguin Group (SA) (Pty) Ltd John Coulton |
| -86% | 3.44 | The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York ~ Brenner - Leslie Brenner Clarkson N Potter Publishers Brenner - Leslie Brenner |
| -62% | 12.28 | Enciclopedia del Vino (Grandes Obras Series) ~ Christian Callec Edimat Libros Christian Callec |
| -44% | 24.99 | Craig Claiborne's the New York Times Food Encyclopedia ~ Craig Claiborne Times Books,U.S. Craig Claiborne |
| -75% | 6.49 | Two Hundred Years of Charleston Cooking ~ Blanche S. Rhett University of South Carolina Press Blanche S. Rhett |
| -47% | 21.34 | Cocina Japonesa ~ Emi Kazuko Blume Emi Kazuko |
| -37% | 33 | Advanced Professional Cooking ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen |
| -49% | 19.28 | Cocina De Mujeres/ Woman's Cookbook ~ Cecile Masiakian Rba Publicaciones Editores Revistas Cecile Masiakian |
| -50% | 18.67 | Tecnicas Elementales de Cocina (Hosteleria y Turismo) ~ Jose Luis Armendariz Sanz Paraninfo Jose Luis Armendariz Sanz |
| -89% | 2.25 | Consider the Oyster ~ M.F.K. Fisher North Point Press M.F.K. Fisher |
| -34% | 34.65 | The Professional Chef: WITH Student Study Guide ~ CIA John Wiley & Sons Inc CIA |
| -74% | 5.91 | Little Grapes on the Vine: Mommy's Musings on Food & Family ~ Samantha Gianulis Wyatt-MacKenzie Publishing Samantha Gianulis |
| -48% | 18.17 | El Arroz ~ Clare Ferguson Ediciones Oniro Clare Ferguson |
| -71% | 6.93 | Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal? ~ James L. Dickerson Citadel Press Inc.,U.S. James L. Dickerson |
| -48% | 17.69 | El Libro Imprescindible de Las Tecnicas de Cocina ~ Eric Leautey Rba Libros Eric Leautey |
| -40% | 23.98 | The Oxford Companion to Food ~ Alan Davidson Oxford University Press Alan Davidson |
| -56% | 12.78 | Wine: An Introduction ~ Joanna Simon DK Publishing Joanna Simon |
| -31% | 35.28 | Encyclopedia of Food and Drink in America ~ Oxford Univ Pr (Sd) |
| -42% | 21.97 | Fresh Fish Cook Book ~ Better Homes and Gardens |
| -78% | 4.5 | The Tate Cookbook ~ Paul King - Michael Driver Tate Publishing Paul King - Michael Driver |
| -67% | 7.51 | New Food Lover's Companion ~ Sharon Tyler Herbst - Ron Herbst Barron's Educational Series Inc.,U.S. Sharon Tyler Herbst - Ron Her... |
| -53% | 13.45 | Rockenwagner ~ Hans Rockenwagner - Brigit Binns Ten Speed Press,U.S. Hans Rockenwagner - Brigit Binns |
| -85% | 2.52 | Between Two Fires: Intimate Writings on Life, Love, Food and Flavor ~ Laura Esquivel - Stephen A. Lytle Crown Publications Laura Esquivel - Stephen A. Lytle |
| -2% | 653 | Encyclopedia of Food Microbiology, Three-Volume Set ~ Academic Press |
| -79% | 3.75 | Bill & Bev Beatty's Wild Plant Cookbook (Cookbooks and Restaurant Guides) ~ Bill Beatty - Bev Beatty - Beatty Naturegraph Publishers Bill Beatty - Bev Beatty - Beatty |
| -54% | 11.39 | The Black Dog, Summer on the Vineyard, Cookbook ~ Joseph Hall - Elaine Sullivan Little, Brown Joseph Hall - Elaine Sullivan |
| -53% | 12.05 | The Candida Albicans Yeast-free Cook Book (Keats Good Health Guides) ~ Pat Connolly Keats Pub Inc Pat Connolly |
| -68% | 5.94 | The Artful Eater: A Gourmet Investigates the Ingredients of Great Food ~ Edward Behr Art of Eating Edward Behr |
| -33% | 25.5 | Cooking Light Cookbook 1994 (Cooking Light Annual Recipes) ~ Oxmoor House |
| -19% | 53.06 | Larousse de la Cocina ~ Distribooks |
| -48% | 13.09 | Morimoto: The New Art of Japanese Cooking ~ Masaharu Morimoto DK Publishing (Dorling Kindersley) Masaharu Morimoto |
| -81% | 2.79 | El Aceite de Oliva (Coleccion Vida Natural II) ~ Jose L. Lopez Larramendi Edaf S.A. Jose L. Lopez Larramendi |
| -59% | 8.38 | J.Bildner and Sons Cookbook: Casual Feasts, Food on the Run and Special Cel ~ Jim Bildner - James Dodson Harvard Common Press,U.S. Jim Bildner - James Dodson |
| -39% | 18.63 | Beyond Oats: A Horse Lover's Cookbook ~ Aranian Horse Trust Favorite Recipes Pr Aranian Horse Trust |
| -34% | 22.45 | Restaurant & Food Graphics ~ Judi Radice Radice Pbc Intl Judi Radice Radice |
| -58% | 8.62 | The Cotton Country Collection ~ Louisiana Junior League Of Monroe - Junior League of Monroe Wimmer Cookbooks Louisiana Junior League... |
| -80% | 2.94 | Friendship Gifts of Good Taste ~ Leisure Arts Leisure Arts Inc. Leisure Arts |
| -29% | 28.27 | Desserts: 50 Recipes from the "Chicago Tribune" ~ Contemporary Books Inc |
| -34% | 21.81 | Vegetable Bible ~ Christian Teubner Book Sales Christian Teubner |
| -13% | 71.25 | The Finer Cooking: Dishes for Parties ~ X. M. Boulestin Kegan Paul X. M. Boulestin |
| -36% | 18.37 | The Ecology Cook Book: An Earth Mother's Advisory ~ Nan Hosmer Pipestem - Judi Ohr Celestial Arts Nan Hosmer Pipestem - Judi Ohr |
| -23% | 35.18 | Food Around the World: A Cultural Perspective ~ Margaret McWilliams - Holly Heller Prentice Hall Margaret McWilliams - Holly Heller |
| -58% | 7.52 | Fry It... You'll Like It! ~ Olivia Friedman Champion Press (WI) Olivia Friedman |
| -78% | 2.85 | The Little Book of Chefs' Tips (Little Books of Tips) ~ Richard Maggs Absolute Press Richard Maggs |
| -30% | 23.14 | Bernard Clayton's New Complete Book of Breads ~ Bernard, Jr. Clayton Simon & Schuster Bernard, Jr. Clayton |
| -29% | 24.35 | Nutrition for Foodservice and Culinary Professionals: Textbook and NRAEF Wo ~ Karen Eich Drummond - Lisa M. Brefere John Wiley & Sons Inc Karen Eich Drummond - Lisa M. Brefere |
| -25% | 29.99 | The Quest for Food: A Natural History of Eating ~ Harald Brussow Springer-Verlag New York Inc. Harald Brussow |
| -17% | 50 | Professional Touches ~ Lesley Herbert Murdoch Books Lesley Herbert |
| -50% | 9.99 | The World Atlas of Wine ~ Hugh Johnson - Jancis Robinson Mitchell Beazley Hugh Johnson - Jancis Robinson |
| -51% | 9.35 | Grandma's Wartime Baking Book: World War II and the Way We Baked ~ Joanne Lamb Hayes St. Martin's Press Joanne Lamb Hayes |
| -39% | 15.17 | Essentials of Professional Cooking: Student Workbook ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen |
| -37% | 16.35 | Fish and Seafood (Great Cooking Made Easy Series, Vol 4) ~ Better Homes and Gardens |
| -11% | 78.59 | The Complete Beverage Dictionary 2e (Culinary Arts) ~ Lipinski John Wiley & Sons Inc Lipinski |
| -26% | 26.40 | Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia ~ Alain Ducasse - Didier Elena - Franck Cerutti - Patrick Ogheard - Benoit Witz Alain Ducasse Alain Du... |
| -29% | 23.27 | How to Have a Dinner Party without Killing Your Guests ~ J. Kenyon Prima Publishing,U.S. J. Kenyon |
| -18% | 42.59 | Hubert Keller's Cuisine ~ Hubert Keller Ten Speed Press,U.S. Hubert Keller |
| -48% | 9.99 | Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Wi ~ Hugh Johnson Mitchell Beazley Hugh Johnson |
| -40% | 13.64 | Not-So-Humble Vegetables (Cole's Home Library Cookbooks) ~ Cole's Home Library Access Publishers Network Cole's Home Library |
| -37% | 15.56 | Favorite Brand Name Recipe Cookbook ~ Consumer Guide Random House Value Pub Consumer Guide |
| -37% | 15.13 | Tapas (Cookery) ~ Anja Werth Dumont Monte UK Anja Werth |
| -9% | 89.91 | Accelerating New Food Product Design and Development (Institute of Food Tec ~ Jacqueline Beckley Iowa State University Press Jacqueline Beckley |
| -18% | 39.4 | In Julia's Kitchen With Master Chefs ~ Julia Child - Nancy Verde Barr Alfred a Knopf Julia Child - Nancy Verde Barr |
| -31% | 19.11 | Larousse De La Cocina Facil/ Larousse Easy Kitchen ~ |
| -25% | 25.29 | A Private Chef: Four Star Cooking in Your Own Home ~ Joseph Ouellette Trafford Publishing Joseph Ouellette |
| -66% | 4.38 | Cooking with America's Championship Team: Sizzling Recipes from Chef Edward ~ Edward G. Leonard Feeding Frenzy Edward G. Leonard |
| -29% | 20.61 | The Sotheby's Wine Encyclopedia (New Sotheby's Wine Encyclopedia) ~ Tom Stevenson DK Publishing (Dorling Kindersley) Tom Stevenson |
| -25% | 25.06 | Ginger East to West: The Classic Collection of Recipes, Techniques, and Lore ~ Bruce Cost Da Capo Press Bruce Cost |
| -14% | 50.2 | Sauces: Classical and Contemporary Sauce Making ~ James Peterson John Wiley & Sons Inc James Peterson |
| -7% | 114.26 | Food Theory and Applications ~ Bowers Prentice Hall Bowers |
| -34% | 15.84 | Mark My Words for Cooks: Bookmark and Sticker Kit (Mark My Words) ~ Chronicle Books - International Arrivals Chronicle Books Chronicle Books - International Arrivals |
| -33% | 16.3 | Lora Brody Plugged in: The Definitive Guide to the 20 Best Kitchen Appliances ~ Lora Brody Cookbooks Lora Brody |
| -40% | 11.99 | Feast: Why Humans Share Food ~ Martin Jones Oxford University Press Martin Jones |
| -35% | 14.57 | Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts ~ Elizabeth Alston Clarkson N Potter Publishers Elizabeth Alston |
| -66% | 4.00 | A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and th ~ Francis Ford Coppola - Steven Koplan Routledge Francis Ford Coppola - Steven Koplan |
| -34% | 15.17 | American Culinary Federation Guide to Competitions ~ Edward C. Leonard - American Culinary Federation John Wiley & Sons Inc Edward C. Leonard - American ... |
| -9% | 76.95 | VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan |
| -27% | 20.13 | Food: A Culinary History from Antiquity to the Present (Arts & Traditions o ~ Columbia University Press |
| -27% | 19.64 | Cooking for a Crowd ~ Susan Wyler Harmony Books Susan Wyler |
| -41% | 10.02 | Relatos a la Carta: Historias y Recetas de Cocina (Narrativa Breve) ~ Francisco Ayala - Clara Obligado Paginas de Espuma Francisco Ayala - Clara Obligado |
| -31% | 15.13 | Vegetables from Amaranth to Zucchini ~ Elizabeth Schneider William Morrow Elizabeth Schneider |
| -10% | 61.48 | Cafe Des Artistes: A Pictorial Guide to the Famed Restaurant and Its Cuisin ~ Fred Ferretti Lebhar-Friedman Fred Ferretti |
| -42% | 9.25 | Chasen's, Where Hollywood Dined: Recipes and Memories ~ Betty Goodwin Angel City Press,U.S. Betty Goodwin |
| -7% | 90.25 | Foods ~ Edward Smith Kegan Paul Edward Smith |
| -9% | 67.27 | Wines and Brandies of the Cape of Good Hope ~ Phyllis Hands - Dave Hughes Stephan Phillips (Pty) Ltd Phyllis Hands - Dave Hughes |
| -32% | 13.69 | Cooking Mexican ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens" |
| -34% | 12.53 | The Wines of Argentina, Chile and Latin America (Classic Wine Library) ~ Christopher Fielden Mitchell Beazley Christopher Fielden |
| -36% | 11.24 | Ancient Wine: The Search for the Origins of Viniculture ~ Patrick E. McGovern Princeton University Press Patrick E. McGovern |
| -8% | 71.25 | Chinese Cookery Secrets ~ Esther Chan Kegan Paul Esther Chan |
| -61% | 3.92 | James McNair's Custards, Mousses and Puddings ~ James K. McNair Chronicle Books James K. McNair |
| -20% | 24.06 | Discovering Potatoes ~ Alex Barker - Sally Mansfield Southwater Alex Barker - Sally Mansfield |
| -48% | 6.2 | Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine ~ Robert Farrar Capon Cowley Publications,U.S. Robert Farrar Capon |
| -19% | 25.43 | New Dieter's Cook Book ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens" |
| -36% | 10.09 | Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference D ~ Le Cordon Bleu Chefs - Jeni Wright Morrow Cookbooks Le Cordon Bleu Chefs - Jeni Wright |
| -15% | 33.01 | Souffles: Forty Easy Savory and Sweet Recipes-From Baked to Frozen ~ Ann Amernick - Richard Chirol Crown Pub Ann Amernick - Richard Chirol |
| -28% | 14.89 | Pot Luck Cook Book ~ Sunset Books Sunset Books,U.S. Sunset Books |
| -11% | 46.42 | Larousse de Los Pescados y Mariscos ~ Larousse Larousse Kingfisher Chambers Larousse |
| -9% | 54.18 | Jill Prescott's Ecole De Cuisine: Professional Cooking for the Home Chef ~ Jill Prescott Ten Speed Press,U.S. Jill Prescott |
| -44% | 6.99 | The Wines of the South of France (Mitchell Beazley Classic Wine Library) ~ Rosemary George Mitchell Beazley Rosemary George |
| -16% | 28.15 | Tapas: Pinchos, Brochetas, Raciones, Cazuelas y Tapeo Moderno (Obras Divers ~ Borja Blazquez Grijalbo Borja Blazquez |
| -27% | 14.61 | Napa ~ James Conaway Quill Press James Conaway |
| -25% | 16.43 | Apuntes de Cocina ~ Leonardo da Vinci Andromeda Publications Leonardo da Vinci |
| -16% | 28.4 | Longhi's: Recipes and Romance from Maui's Most Famous Restaurant ~ Robert Longhi Ten Speed Press,U.S. Robert Longhi |
| -37% | 9.03 | La Cocina Del Aceite De Oliva (El Libro De Bolsillo) ~ Lourdes March - Alicia Rios Alianza Editorial Sa Lourdes March - Alicia Rios |
| -15% | 30.53 | Traditional Christmas Cooking Crafts Gifts ~ Creative Publishing International |
| -31% | 11.88 | Food, Cookery and Dining in Ancient Times: Alexis Soyer's "Pantropheon" (Do ~ Alexis Soyer Dover Publications Inc. Alexis Soyer |
| -5% | 97.43 | Cook's Illustrated "Best Recipe" Boxed Set: The Best Recipe/Grilling & Barb ~ Cook's Illustrated Magazine Cook's Illustrated Cook's Illustrated Magazine |
| -57% | 3.88 | Chlorella: The Emerald Food ~ Dhyana Bewicke - Beverly A. Potter Ronin Publishing Dhyana Bewicke - Beverly A. Potter |
| -63% | 2.98 | No Red Meat Cook Book: 300 Delicious Low Fat, Low Cholesterol Recipes ~ Brenda J. Shriver - Ann Tinsley Da Capo Press Brenda J. Shriver - Ann Tinsley |
| -62% | 3.02 | Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Pe ~ Gordon Ramsay HarperEntertainment Gordon Ramsay |
| -32% | 10.5 | The Concise Larousse Gastronomique: The World's Greatest Cookery Encycloped ~ Prosper Montagne Hamlyn Prosper Montagne |
| -19% | 21.07 | A Taste for All Seasons: Celebration of American Food ~ Harvard Common Press,U.S. |
| -8% | 57.29 | Gatherings & Celebrations ~ Burt Wolf Bantam Doubleday Dell Publishing Group Burt Wolf |
| -11% | 37.73 | At the Table: Metaphorical and Material Cultures of Food in Medieval and Ea ~ Brepols Publishers |
| -19% | 19.99 | Larousse Gastronomique Recipe Collection: 'Meat, Poultry & Game', 'Fish & S ~ Prosper Montagne Hamlyn Prosper Montagne |
| -40% | 7.19 | A Dictionary of Food and Nutrition (Oxford Paperback Reference) ~ David A. Bender Oxford University Press David A. Bender |
| -34% | 9.23 | The Recipe Writer's Handbook ~ Barbara Gibbs Ostmann - Jane L. Baker John Wiley & Sons Inc Barbara Gibbs Ostmann - Jane L. Baker |
| -32% | 9.9 | The English Kitchen: Historical Essays (Food and Society) ~ Prospect Books |
| -32% | 10.19 | Delights of Delicate Eating Pb ~ Pennell University of Illinois Press Pennell |
| -7% | 57.72 | Clinical Paediatric Dietetics ~ Vanessa Shaw Blackwell Publishing Vanessa Shaw |
| -47% | 5.18 | Best Recipes of Berkshire Chefs ~ Miriam Jacobs Berkshire House Publishers,U.S. Miriam Jacobs |
| -35% | 8.43 | The White House Cookbook: Original 1890s Recipes Complete with Low-fat, No- ~ Patti Geil John Wiley & Sons Inc Patti Geil |
| -11% | 35 | The International School of Sugarcraft: Advanced Bk. 2 ~ Nicholas Lodge Murdoch Books Nicholas Lodge |
| -48% | 4.91 | Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs ~ Andrew Dornenburg - Karen Page Hungry Minds Inc,U.S. Andrew Dornenburg - Karen Page |
| -11% | 37.81 | The World of Wine (Mitchell Beazley Drink) ~ Jancis Robinson - Hugh Johnson Mitchell Beazley Jancis Robinson - Hugh Johnson |
| -34% | 8.57 | Eating Your Words: 1001 Words to Tease Your Taste Buds ~ Oxford University Press Inc, USA |
| -34% | 8.57 | Altbier: History, Brewing Techniques, Recipes (Classic Beer Style) ~ Horst D. Dornbusch Brewers Publications,U.S. Horst D. Dornbusch |
| -22% | 15.80 | Food & Wine Magazine's Wine Guide 2002 (Food & Wine Magazine's Official Win ~ Jamal Rayyis American Express Food & Wine Magazine Corpora Jamal Rayyis |
| -26% | 12.25 | The Chef's Companion: A Culinary Dictionary (Chef's Companion) ~ Elizabeth Riely John Wiley & Sons Inc Elizabeth Riely |
| -30% | 10.09 | Baking with Julia ~ Julia Child William Morrow Julia Child |
| -26% | 12.69 | Complete Book of Indian Cooking: 350 Recipes from the Regions of India ~ Suneeta Vaswani Robert Rose Inc,Canada Suneeta Vaswani |
| -20% | 17.74 | A Taste of the Great Outdoors: Cooking on the Go for Rvs, Motor Coaches, Ca ~ Jacquie Schmit - Eileen Mandryk - Jo Wuth Betty K Books & Food Jacquie Schmit - Eileen Mandryk - Jo ... |
| -42% | 5.99 | Port and the Douro (Mitchell Beazley Classic Wine Library) ~ Richard Mayson Mitchell Beazley Richard Mayson |
| -16% | 22.97 | Consuming Passions: A Food-Obsessed Life ~ Michael Lee West HarperCollins Michael Lee West |
| -10% | 37.97 | Normandy Gastronomique ~ Jane Sigal Abbeville Press Inc.,U.S. Jane Sigal |
| -16% | 21.3 | Aspartame (Nutrasweet): Is It Safe?: A Concerned Doctor's Views (Nutrasweet ~ H.L., MD Roberts The Charles Press H.L., MD Roberts |
| -22% | 14.76 | The Encyclopedia of Sauces for Your Pasta: Greatest Collection of Pasta Sau ~ Charles A. Bellissino Marcus Kimbery Publishing Co.,U.S. Charles A. Bellissino |
| -51% | 3.95 | Haute as in Oat: Pronunciation Guide to the Cuisines and Wines of France, G ~ Wilfred J. McConkey Madison Books, Inc Wilfred J. McConkey |
| -16% | 20.73 | Gastronomy of Italy ~ Anna Del Conte Pavilion Books Anna Del Conte |
| -15% | 22.83 | The Label Reader's Pocket Dictionary of Food Additives - A Comprehensive Qu ~ JM Lapchick John Wiley & Sons Inc JM Lapchick |
| -10% | 33.99 | Las Tecnicas del Chef: Equipo, Ingredientes, Terminologia Gastronomica (Le ~ Le Cordon Bleu - Cordon Blue Le - Ana Maria Perez Martinez Blume Le Cordon Bleu - Cordon Blue Le - A... |
| -11% | 29.68 | Concepts of Foodservice Operations and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan |
| -25% | 11.21 | Leadership Lessons from a Chef: Finding Time to Be Great ~ Charles Carroll John Wiley & Sons Inc Charles Carroll |
| -23% | 12.95 | The Gardner Museum Cafe Cookbook ~ Lois Conroy Harvard Common Press,U.S. Lois Conroy |
| -16% | 19.99 | Sociology on the Menu: Invitation to the Study of Food and Society ~ Alan Beardsworth - Teresa Keil Routledge Alan Beardsworth - Teresa Keil |
| -23% | 12.40 | Enciclopedia del Vino (Grandes Obras Series) ~ Christian Callec Edimat Libros Christian Callec |
| -3% | 123.75 | El Bulli 2003-2004 ~ Ferran Adria - Juli Soler Ecco Ferran Adria - Juli Soler |
| -21% | 13.88 | Berries: A Cookbook ~ Robert Berkley Prentice Hall & IBD Robert Berkley |
| -35% | 6.49 | A Historical Dictionary of Indian Food (Oxford India Paperbacks) ~ K.T. Achaya OUP India K.T. Achaya |
| -9% | 35.48 | The World of Food ~ Eva Medved Pearson Prentice Hall Eva Medved |
| -15% | 20.02 | The Winemaker's Essential Phrasebook: English, German, French, Italian, Spa ~ James March - James Halliday Mitchell Beazley James March - James Halliday |
| -34% | 6.59 | Terrors of the Table: The Curious History of Nutrition (Core Texts) ~ Walter Gratzer Oxford University Press Walter Gratzer |
| -33% | 6.59 | The Wine Maker's Answer Book ~ Alison Crowe Storey Books,US Alison Crowe |
| -24% | 10.55 | Galatoire's Restaurant Cookbook ~ Leon Galatoire Pelican Publishing Co Leon Galatoire |
| -15% | 18.69 | Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo ~ Guadalupe Rivera Mar in - Marie-Pierre Colle Crown Publications Guadalupe Rivera Mar in - Marie-Pier... |
| -12% | 25.12 | La Varenne's Cookery: The French Cook, the French Pastry Chef, the French C ~ Francois Pierre de la Varenne Prospect Books Francois Pierre de la Varenne |
| -42% | 4.41 | White House Chef: Eleven Years, Two Presidents, One Kitchen ~ Walter Scheib - Andrew Friedman Hungry Minds Inc,U.S. Walter Scheib - Andrew Friedman |
| -49% | 3.40 | The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating ~ Rebecca Theure Wood Penguin Books Rebecca Theure Wood |
| -17% | 15.76 | History of Wine in America Volume 1: From the Beginnings to Prohibition: v. 1 ~ Thomas Pinney University of California Press Thomas Pinney |
| -20% | 12.50 | The Silver Spoon ~ Various Phaidon Press Ltd Various |
| -28% | 7.88 | The Low-carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table ~ Dana Carpender Fair Winds Press Dana Carpender |
| -29% | 7.67 | Mary Jane's Food, Fun & Laughter ~ Mary Jane Remole Wimmer Cookbooks Mary Jane Remole |
| -26% | 8.76 | A Taste of Devon ~ Andrea Leeman Redcliffe Press Ltd Andrea Leeman |
| -27% | 8.37 | Best of the Best from New York ~ Gwen McKee - Barbara Moseley Quail Ridge Press Gwen McKee - Barbara Moseley |
| -25% | 9.26 | New Cookbook (Better Homes and Garden) (Better Homes and Garden) ~ Better Homes and Gardens Meredith Books,U.S. Better Homes and Gardens |
| -24% | 9.41 | Salsa ~ Reed Hearon - Karen Capucilli Chronicle Books Reed Hearon - Karen Capucilli |
| -20% | 11.88 | The Whiskey Treasury ~ Walter Schobert Angel's Share Walter Schobert |
| -9% | 31.97 | Cooking Up a Story: Creative Ideas Using Original Stories and Props With Co ~ Carol Elaine Catron - Barbara Catron Parks T S Denison & Co Carol Elaine Catron - Barbara Catron Par... |
| -33% | 5.99 | Norwegian Verbs and Essentials of Grammar ~ Louis Janus NTC Publishing Group,U.S. Louis Janus |
| -33% | 6 | Trattoria Italia: A Gastronomic Tour of Italy (Cookery) ~ Cartago |
| -22% | 10.49 | Tea: The Drink That Changed the World ~ Laura Martin Tuttle Publishing,US Laura Martin |
| -16% | 15.16 | Essentials of Professional Cooking: Student Workbook ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen |
| -12% | 22.09 | Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past ~ Maria Dembinska University of Pennsylvania Press Maria Dembinska |
| -39% | 4.5 | Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine ~ Max Allen Mitchell Beazley Max Allen |
| -20% | 11.33 | The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins ~ George Geary Robert Rose Inc,Canada George Geary |
| -20% | 11.33 | 2500 Recipes: Everyday to Extraordinary ~ Andrew Schloss - Ken Bookman Robert Rose Inc,Canada Andrew Schloss - Ken Bookman |
| -14% | 17.55 | Delia's How to Cook (DK American Original) ~ Delia Smith DK Publishing (Dorling Kindersley) Delia Smith |
| -2% | 153.75 | El Bulli 2003-2004 ~ Ferran Adria - Juli Soler Ecco Ferran Adria - Juli Soler |
| -16% | 14.08 | Villas at Table: Passion for Food and Drink (Cook's Classic Library) ~ James Villas The Lyons Press James Villas |
| -12% | 19.19 | Food and Beverage Management ~ Bernard Davis - Andrew Lockwood - SALLY STONE Butterworth-Heinemann Bernard Davis - Andrew Lockwood ... |
| -19% | 11.55 | Kitchen Solutions: Substitutions, Basic Formulas and Essential References ~ Bristol Publishing Enterprises Inc.,U.S. |
| -68% | 1.25 | Toast: Homage to a Superfood ~ Nick Parker Prion Books Ltd Nick Parker |
| -5% | 51.77 | Recipes and Memories ~ Sophia Loren GT Publishing Corp.,U.S. Sophia Loren |
| -37% | 4.42 | Jancis Robinson's Concise Wine Companion ~ Oxford University Press |
| -5% | 47.73 | Giuliano Bugialli's Foods of Tuscany ~ Giuliano Bugialli Stewart, Tabori & Chang Giuliano Bugialli |
| -6% | 38.59 | The New Taste of Chocolate: A Guide to Fine Chocolate with Recipes ~ Maricel Presilla Ten Speed Press,U.S. Maricel Presilla |
| -25% | 7.78 | Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s ~ Adeena Sussman Collectors Press Adeena Sussman |
| -3% | 91.27 | Advances in Thermal and Non-Thermal Food Preservation ~ Vijay Juneja Iowa State University Press Vijay Juneja |
| -26% | 6.99 | Country Suppers from Uphill Farm ~ Carol Lowe-Clay Williamson Publishing Co Carol Lowe-Clay |
| -50% | 2.5 | Herbs to Improve Your Digestion (Keats Good Herb Guides) ~ C.J. Puotinen Keats Pub Inc C.J. Puotinen |
| -5% | 47.04 | Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Clair ~ Claire Criscuolo Plume Books Claire Criscuolo |
| -9% | 25.97 | For Popcorn Lovers Only ~ Diane Pfeifer Strawberry Patch Diane Pfeifer |
| -10% | 21.94 | The Oxford Companion to American Food and Drink ~ Oxford University Press Inc, USA |
| -27% | 6.34 | Civil War Recipes: Receipts from the Pages of Godey's Lady's Book ~ University Press of Kentucky |
| -28% | 6.22 | The Measure of Her Powers: An M.F.K Fisher Reader ~ M.F.K. Fisher Counterpoint,U.S. M.F.K. Fisher |
| -10% | 21.00 | Chefs Book of Formulas Yields & Sizes 2e (Culinary Arts) ~ Schmidt John Wiley & Sons Inc Schmidt |
| -9% | 22.99 | Food Safety: A Guide for What You Really Need to Know ~ Jane M. Hemminger Iowa State University Press Jane M. Hemminger |
| -28% | 6.00 | Fabulous Fish in Minutes: Quick and Healthy Inspirations for Every Meal (Th ~ Linda Doeser Lorenz Books Linda Doeser |
| -5% | 44.82 | The Hachette Guide to French Wines ~ Mitchell Beazley Mitchell Beazley Mitchell Beazley |
| -32% | 4.86 | Seasons & Celebrations ~ Rosalie Fuscaldo Gaziano Portfolio Press,U.S. Rosalie Fuscaldo Gaziano |
| -14% | 14 | The Hospitality Handbook on Practical Nutrition ~ L. Gordon-Davis Juta Academic L. Gordon-Davis |
| -5% | 40.97 | The Romance of Country Inns (Food & Drink) ~ Tom Bagley - Gail Greco Rutledge Hill Press,U.S. Tom Bagley - Gail Greco |
| -10% | 19.55 | Complete Idiot's Guide to 5-Minute Appetizers (Complete Idiot's Guide to) ~ Tod Dimmick Alpha Books Tod Dimmick |
| 491.72 | Encyclopedia of Meat Sciences, Three-Volume Set: Vol 1-4 (Encyclopedia of M ~ Academic Press |
| -7% | 30.27 | Theatre Lover's Cookbook: Recipes from 60 Favorite Plays ~ Meserve Feedback Theatrebooks Meserve |
| -11% | 17.48 | Cooking at the C.I.A.: (Culinary Institute of America) (PBS Cooking) ~ Bristol Publishing Enterprises Inc.,U.S. |
| -7% | 27.11 | Food in the United States, 1830-1890 (Food in American History) ~ Susan Williams Greenwood Press Susan Williams |
| -18% | 9.83 | Gary Rhodes New Classics (BBC) ~ Gary Rhodes Dorling Kindersley Australia Gary Rhodes |
| -42% | 2.95 | More Bread Machine Bounty ~ "Better Homes and Gardens" Meredith Books,U.S. "Better Homes and Gardens" |
| -14% | 13.17 | Super Smoothies!: Taste the Nectar of Life ~ Candia Lea Cole Woodbridge Press Publishing Co ,U.S. Candia Lea Cole |
| -2% | 90.79 | Encapsulation and Controlled Release Technologies in Food Systems ~ Jamileh Lakkis Iowa State University Press Jamileh Lakkis |
| -18% | 8.96 | Chef on the Run (Simply the Best) ~ Diane Clement Raincoast Books Diane Clement |
| -26% | 5.59 | Dining on Deck: Fine Foods for Sailing and Boating ~ Linda Vail Williamson Publishing Co Linda Vail |
| -8% | 22.58 | Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History) ~ Ken Albala Greenwood Press Ken Albala |
| -17% | 9.95 | CRC Desk Reference for Nutrition (Desk References) ~ CRC Press Inc |
| -11% | 16.03 | European Gastronomy into the 21st Century ~ John Cousins Butterworth-Heinemann John Cousins |
| -5% | 38 | Bender's Dictionary of Nutrition and Food Technology ~ David A. Bender - Arnold E. Bender CRC Press Inc David A. Bender - Arnold E. Bender |
| -20% | 8.00 | Wine: Descriptions of Well Known and the Less Known Wines from Around the W ~ Christian Callec Grange Books PLC Christian Callec |
| -5% | 36.09 | Professional Cooking: Study Guide to 5r.e. ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen |
| -15% | 10.99 | Knife Skills for Chefs ~ Christopher P. Day - Brenda R. Carlos Prentice Hall Christopher P. Day - Brenda R. Carlos |
| -28% | 5.2 | Brown Bag Cook Book: Nutritious Portable Lunches for Kids and Grown-ups ~ Sara Sloan Williamson Publishing Co Sara Sloan |
| -3% | 55.99 | Culinary Fundamentals ~ The, Culinary Fed American Culinary Federation Prentice Hall The, Culinary Fed American Culinary Fed... |
| -10% | 17.78 | A History of Wine in America: From Prohibition to the Present ~ Thomas Pinney University of California Press Thomas Pinney |
| -10% | 17.79 | El Libro de La Cocina Espa~nola: Gastronomia E Historia (Los 5 Sentidos) ~ Nestor Lujan - Juan Perucho TusQuets Nestor Lujan - Juan Perucho |
| -13% | 13.37 | Italian Cuisine: A Cultural History (Arts & Traditions of the Table: Perspe ~ Massimo Montanari - Alberto Capatti Columbia University Press Massimo Montanari - Alberto Capatti |
| -11% | 16.58 | Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of ~ Herve This Columbia University Press Herve This |
| -22% | 6.56 | Cupboard Love: A Dictionary of Culinary Curiosities ~ Mark Morton Insomniac Press Mark Morton |
| -14% | 11.39 | Passion for Flavour ~ Gordon Ramsay Conran Octopus Ltd Gordon Ramsay |
| -5% | 38.77 | Allergy Cooking with Ease ~ Nicolette M. Dumke Starburst Publishers,U.S. Nicolette M. Dumke |
| -10% | 16.48 | On Food And Cooking: The Science And Lore Of The Kitchen ~ Harold McGee James Bennett Pty Ltd Harold McGee |
| -15% | 10.5 | Knife Skills Illustrated: A User's Manual ~ Peter Hertzmann W W Norton & Co Ltd Peter Hertzmann |
| -23% | 6.02 | It Must've Been Something I Ate: The Return of the Man Who Ate Everything ~ Jeffrey Steingarten Vintage Books USA Jeffrey Steingarten |
| -20% | 7.19 | Pocket Guide to Scotch Whisky (Mitchell Beazley Pocket Guides) ~ Charles Maclean Mitchell Beazley Charles Maclean |
| -4% | 41.07 | Cooking with the Bible: Biblical Food, Feasts, and Lore ~ Anthony Chiffolo - Rayner W. Hesse Greenwood Press Anthony Chiffolo - Rayner W. Hesse |
| -12% | 12.03 | A Short History of Wine ~ Rodney Phillips - Rod Phillips Harper Perennial Rodney Phillips - Rod Phillips |
| -5% | 30.68 | Pillsbury: Best Desserts (Pillsbury) ~ Pillsbury Company Clarkson N Potter Publishers Pillsbury Company |
| -6% | 28.77 | Flowers in the Kitchen: A Bouquet of Tasty Recipes ~ Susan Belsinger Interweave Press Inc Susan Belsinger |
| -13% | 11.2 | Leadership Lessons from a Chef: Finding Time to Be Great ~ Charles Carroll John Wiley & Sons Inc Charles Carroll |
| -6% | 25.59 | Tecnicas Elementales de Cocina (Hosteleria y Turismo) ~ Jose Luis Armendariz Sanz Paraninfo Jose Luis Armendariz Sanz |
| -26% | 4.77 | Emeril's Delmonico: A Restaurant with a Past ~ Emeril Lagasse Morrow Cookbooks Emeril Lagasse |
| -26% | 4.74 | The Cheese Room ~ Patricia Michelson Michael Joseph Ltd Patricia Michelson |
| -5% | 29.97 | Become a Personal Chef: An Introduction to the Industry ~ Brian T. Koning AuthorHouse Brian T. Koning |
| -14% | 9.89 | The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Refe ~ Brian Glover - Stuart Walton Lorenz Books Brian Glover - Stuart Walton |
| -2% | 66.72 | Manual of Dietetic Practice ~ Briony Thomas Blackwell Publishing Briony Thomas |
| -16% | 8.44 | Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and ~ Allan Gage Hamlyn Allan Gage |
| -18% | 6.88 | Coffee: A Guide to Buying, Brewing and Enjoying ~ Kenneth Davids The Cole Group Kenneth Davids |
| -6% | 24.45 | Muffin Magic...and More: Baking Secrets Your Mother Never Told You ~ Kathleen Mayes - Sandra Gottfried Woodbridge Press Publishing Co ,U.S. Kathleen Mayes - Sandra Gottf... |
| -5% | 27.17 | The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training P ~ Douglas Robert Brown - Lora Arduser Atlantic Publishing Co Douglas Robert Brown - Lora Arduser |
| -9% | 15.81 | The Complete Guide to Microwave Cooking (Practical Handbook) ~ Carol Bowen Lorenz Books Carol Bowen |
| -5% | 26.34 | Hard to Swallow: A Brief History of Food ~ Richard Lacey Cambridge University Press Richard Lacey |
| -3% | 43.54 | Historias Curiosas de La Gastronomia (Bon Vivant) ~ Lilian Goligorsky Robin Book Lilian Goligorsky |
| -37% | 2.5 | Michael Broadbent's Wine Vintages (Mitchell Beazley Wine Guides) ~ J.M. Broadbent Mitchell Beazley J.M. Broadbent |
| -5% | 28.27 | Vivid Flavors Cookbook: International Recipes from Hot and Spicy to Smoky a ~ Robert Wemischer McGraw-Hill Contemporary Robert Wemischer |
| -6% | 23.47 | Wheatless Cooking: Including Gluten-Free and Sugar Free Recipes. (Including ~ L. Coffey Ten Speed Press,U.S. L. Coffey |
| -5% | 27.06 | The New Zealand Cook's Dictionary ~ Denise Greig - Sara Haddad New Holland Publishers (NZ) Ltd Denise Greig - Sara Haddad |
| -30% | 3.35 | The Renaissance Guide to Wine and Food Pairing ~ Anthony Didio - Amy Zavatto Alpha Books Anthony Didio - Amy Zavatto |
| -6% | 23.27 | Eva Batt's Vegan Cookery ~ Eva Batt HarperCollins Publishers Ltd Eva Batt |
| -10% | 13.19 | Knife Skills Illustrated: A User's Manual ~ Peter Hertzmann W W Norton & Co Ltd Peter Hertzmann |
| -30% | 3.31 | Simple Foods for the Pack: The Sierra Club Guide to Delicious Natural Foods ~ Claudia Axcell - Diana Cooke - Vikki Kerimont University of California Press Claudia Axcell - Diana ... |
| -6% | 23.47 | Critter Cuisine ~ Al Clayton - Mary Ann Clayton Longstreet Press Al Clayton - Mary Ann Clayton |
| -7% | 16.99 | The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health ~ William G. Crook - Marjorie Hurt Jones Square One Publishers William G. Crook - Marjorie Hurt Jones |
| -16% | 7.1 | Busy Woman's Slow Cooker Cookbook: Meals Ready and Waiting ~ Sharon McFall - Gene McFall - Linda Burgett Creative Ideas Pub. Sharon McFall - Gene McFall - Linda ... |
| -23% | 4.54 | Mary Bell's Complete Dehydrator Cookbook ~ Mary Bell William Morrow Mary Bell |
| -3% | 46.64 | Encyclopedia of Junk Food and Fast Food ~ Andrew F. Smith Greenwood Press Andrew F. Smith |
| -13% | 8.89 | Time to Eat! 15 Minute Meals for Busy Parents ~ Nicole Straight Lulu.com Nicole Straight |
| -13% | 8.57 | Crave: See, Touch, Smell, Hear, Taste ~ Ludo Lefebervre HarperCollins Ludo Lefebervre |
| -26% | 3.72 | German Wheat Beer (Classic Beer Style) ~ Eric Warner Brewers Publications,U.S. Eric Warner |
| -8% | 15.57 | The Food Lover's Guide to the Gourmet Secrets of Rome ~ Diane Seed Universe Diane Seed |
| -18% | 5.90 | Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted ~ Hungry Minds Inc,U.S. |
| -5% | 22.47 | James McNair's Squash Cookbook ~ James K. McNair Chronicle Books James K. McNair |
| -22% | 4.5 | College Cookbook: An Alternative to the Meal Plan ~ Geri Harrington Storey Communications, US Geri Harrington |
| -53% | 1.12 | Big Shots: The Men Behind the Booze ~ A. J. Baime New American Library A. J. Baime |
| -5% | 24.32 | Cooking in America, 1590-1840 (Daily Life Through History) ~ Trudy Eden Greenwood Press Trudy Eden |
| -7% | 15.67 | Sacramental Magic in a Small-Town Cafe: Recipes and Stories from Brother Ju ~ Peter Reinhart - Br. Da Capo Press Peter Reinhart - Br. |
| -18% | 5.40 | Parker's Wine Buyers' Guide (Parker's Wine Buyer's Guide) ~ Robert M. Parker Prentice Hall & IBD Robert M. Parker |
| -5% | 20.77 | The Dehydrator Cook Book ~ Joanna White Bristol Publishing Enterprises Inc.,U.S. Joanna White |
| -6% | 19.77 | Crockery Favorites ~ Mable Hoffman Da Capo Press Mable Hoffman |
| -18% | 5.5 | Literary Feasts: Inspired Eating from Classic Fiction ~ Sean Brand Atria Books Sean Brand |
| -13% | 7.69 | Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Little, Brown & Company Jane Goodall - Gary McAvoy - Gail H... |
| -5% | 23.15 | Butter Busters: The Cookbook ~ Pam Mycoskie Time Warner International Pam Mycoskie |
| -5% | 23.77 | Tequila: The Book ~ Ann Walker - Larry Walker Chronicle Books Ann Walker - Larry Walker |
| -5% | 21.84 | Ceserani and Kinton's the Theory of Catering (A Hodder Arnold Publication) ~ David Foskett - Victor Ceserani Hodder Arnold David Foskett - Victor Ceserani |
| -26% | 3.33 | Ice Cream: The Delicious History ~ Marilyn Powell Overlook Press Marilyn Powell |
| -7% | 14.91 | American Culinary Federation Guide to Competitions ~ Edward C. Leonard - American Culinary Federation John Wiley & Sons Inc Edward C. Leonard - American ... |
| -15% | 6.21 | Couscous and Other Good Food from Morocco ~ Paula Wolfert HarperPerennial Paula Wolfert |
| -20% | 4.61 | Comfort Me with Apples: More Adventures at the Table ~ Random House Trade |
| -15% | 6.39 | Tudor Cookery: Recipes and History (Cooking Through the Ages) ~ Peter Brears English Heritage Peter Brears |
| -14% | 6.99 | Food and Feast in Tudor England (Food & Feasts) ~ Alison Sim Sutton Publishing Ltd Alison Sim |
| -2% | 51.72 | Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer ~ Ed Sanders - Larry Lewis - Nick Fluge Prentice Hall Ed Sanders - Larry Lewis - Nick Fluge |
| -4% | 28.91 | Cooking with Jane Austen (Feasting with Fiction) ~ Kirstin Olsen Greenwood Press Kirstin Olsen |
| -24% | 3.49 | Compassionate Cook: Please Don't Eat the Animals ~ Ingrid Newkirk - Angrid Newkirk - People for the Ethical Treatment of Anim Warner Books Ingrid Newki... |
| -30% | 2.48 | Off the Hook: Reflections and Recipes from an Old Salt ~ Roger Fitzgerald - Susan Volland Ten Speed Press,U.S. Roger Fitzgerald - Susan Volland |
| -7% | 14.16 | The World Encyclopedia of Vegetables ~ Christine Ingram Lorenz Books Christine Ingram |
| -4% | 23.54 | Food and Cooking in Victorian England: A History (Victorian Life and Times) ~ Andrea Broomfield Praeger Publishers Inc.,U.S. Andrea Broomfield |
| -7% | 13.73 | Terra: Cooking from the Heart of Nappa Valley ~ Hiro Sone - Lissa Doumani Ten Speed Press,U.S. Hiro Sone - Lissa Doumani |
| -12% | 7.8 | Recipes from Corsica ~ Rolli Lucarotti Prospect Books Rolli Lucarotti |
| -9% | 10.5 | The Encyclopaedia of Healing Foods ~ Michael Murray - Joseph E. Pizzorno - Lara U. Pizzorno Little, Brown Book Group Michael Murray - Jos... |
| -5% | 18.93 | History of Wine in America Volume 2: From Prohibition to the Present: v. 2 ~ Thomas Pinney University of California Press Thomas Pinney |
| -14% | 5.99 | Chicken (Chinese Style Favorite Recipes) ~ Huang Su-Huei Wei-Chuan Publishing Co Ltd ,U.S. Huang Su-Huei |
| -3% | 28.56 | The Global Encyclopedia of Wine ~ Wine Appreciation Guild |
| -5% | 18.95 | History of Wine in America Volume 2: From Prohibition to the Present: v. 2 ~ Thomas Pinney University of California Press Thomas Pinney |
| -2% | 41 | New Professional Chef ~ The Culinary Institute of America John Wiley & Sons Inc The Culinary Institute of America |
| -6% | 14.99 | Are You Hungry Tonight? ~ Brenda Arlene Butler Gramercy Books Brenda Arlene Butler |
| -12% | 7.5 | Last Chance to Eat: The Fate of Taste in a Fast Food World ~ G. Mallet W W Norton & Co Ltd G. Mallet |
| -3% | 36.00 | The Permaculture Book of Ferment and Human Nutrition ~ Bill Mollison Tagari Publications,Australia Bill Mollison |
| -4% | 24.77 | Cold Cuisine ~ Helen Hecht Ecco Pr Helen Hecht |
| -3% | 35.38 | Crc Desk Reference on Nutriti ~ Berdanier Carolyn D CRC Press Inc Berdanier Carolyn D |
| -7% | 12.99 | Restaurant Service Basics (Wiley Restaurant Basics Series) ~ Sondra J. Dahmer - Kurt Kahl John Wiley & Sons Inc Sondra J. Dahmer - Kurt Kahl |
| -3% | 31.27 | A Season in Spain (Fireside) ~ Ann Walker - Larry Walker Simon & Schuster Ann Walker - Larry Walker |
| -8% | 12 | Food ~ Waverley Root Simon & Schuster Waverley Root |
| -4% | 22.97 | Beeton's Book of Household Management (Southover Historic Cookery & Houseke ~ Mrs. Beeton Southover Press Mrs. Beeton |
| -2% | 49.83 | Illustrated Guide to Food Preparation ~ Margaret McWilliams Prentice Hall Margaret McWilliams |
| -2% | 40 | Professional Cooking: WITH College Text ~ Wayne Gisslen - Mary Ellen Griffin - Le Cordon Bleu Chefs - NRA Educational Foundation John Wiley & ... |
| -8% | 11.95 | Ancient Wine: The Search for the Origins of Viniculture ~ Patrick E. McGovern Princeton University Press Patrick E. McGovern |
| -10% | 8.99 | Practical Encyclopedia of Indian Cooking ~ Shezad Husain - Raft Fernandez Hermes House Shezad Husain - Raft Fernandez |
| -4% | 24.47 | Hog Wild!: A Delectable Collection of over 100 Delicious Pork Recipes...& D ~ Karen Cross McKeown Karen Cross McKeown |
| -4% | 26.47 | Go Fish!: A Complete Guide to Selecting and Preparing Seafood ~ Kelly McCune Smithmark Pub Kelly McCune |
| -4% | 23.97 | All Along the Danube (Hippocrene International Cookbook Classics) ~ Marina Polvay Hippocrene Books Inc.,U.S. Marina Polvay |
| -4% | 26.77 | Prevention's Super Foods Cookbook: 250 Delicious Recipes Using Nature's Hea ~ Prevention Magazine Health Books Rodale Pr Prevention Magazine Health Books |
| -16% | 4.92 | Good Booze Recipe and Cookbook, The ~ James C. Krohn Paladin P.,U.S. James C. Krohn |
| -9% | 9.47 | The Spice and Herb Bible ~ Ian Hemphill Robert Rose Inc,Canada Ian Hemphill |
| -18% | 4.42 | Wine Encyclopedia: 100 Regions, 2,000 Producers, 4,000 Wines ~ Patrick Farrell - Catherine Fallis - James Lawther Portable Press Patrick Farrell - Catherine Fallis... |
| -4% | 23.27 | One Year of Healthy Hearty & Simple One-dish Meals ~ Judy Gilliard Chronimed Publishing Judy Gilliard |
| -18% | 4.42 | A Sweet Quartetanon of Classical Music ~ Fran Gage North Point Press Fran Gage |
| -5% | 19.44 | Dictionary of Calories (Claremont Pocket Reference Library) ~ Godfrey Cave Associates Ltd |
| -2% | 45.71 | Culinary Fundamentals ~ The, Culinary Fed American Culinary Federation Prentice Hall The, Culinary Fed American Culinary Fed... |
| -28% | 2.45 | You Really Haven't Been There Until You've Eaten the Food: An International ~ Keith Famie Clarkson N Potter Publishers Keith Famie |
| -1% | 93.58 | Lexikon der Ernährung. Buch und CD-ROM. ~ Matthias Lexer Spektrum-Akademischer Vlg Matthias Lexer |
| -4% | 20.47 | The Guide to Cooking Schools, 2004 (Guide to Cooking Schools: Cooking Schoo ~ Shawguides |
| -5% | 18 | The Experienced English Housekeeper ~ Elizabeth Raffald Southover Press Elizabeth Raffald |
| -2% | 45.25 | Larousse Gastronomique: The World's Greatest Culinary Encyclopedia ~ Larousse Librarie Hamlyn Larousse Librarie |
| -12% | 7.00 | From a Baker's Kitchen: Techniques and Recipes for Professional Quality Bak ~ Gail Sher Da Capo Press Gail Sher |
| -7% | 12.49 | The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home ~ Raymond A Sokolov Alfred A Knopf Raymond A Sokolov |
| -3% | 26.78 | Food Culture in Italy (Food Culture Around the World) ~ Fabio Parasecoli Greenwood Press Fabio Parasecoli |
| -21% | 3.42 | Are You Hungry Tonight? ~ Brenda Arlene Butler Gramercy Books Brenda Arlene Butler |
| -9% | 9.07 | The True History of Chocolate ~ Sophie D. Coe - Michael D. Coe Thames & Hudson Ltd Sophie D. Coe - Michael D. Coe |
| -4% | 19.98 | Recipes from the Moon: More Recipes from Vermont's Oldest Vegetarian Restaurant ~ Gary Beardsworth Ten Speed Press,U.S. Gary Beardsworth |
| -9% | 9.09 | Home Sausage Making ~ Susan Mahnke Peery - Charles G. Reavis Storey Books,US Susan Mahnke Peery - Charles G. Reavis |
| -1% | 74.11 | Chocolate Fusion, Chocolate in Cuisine ~ Frederic Bau Montagud Editores Frederic Bau |
| -18% | 3.91 | Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Ol ~ Ari Weinzweig James Bennett Pty Ltd Ari Weinzweig |
| -18% | 3.93 | Oz Clarke's New Encyclopedia of Wine ~ Oz Clarke Harvest Books Oz Clarke |
| -4% | 19.25 | 101 Beautiful Towns in Italy Food and Wine ~ Paolo Lazzarin Rizzoli International Publications Paolo Lazzarin |
| -7% | 11.36 | The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost) ~ Adam D. Roberts Bantam Adam D. Roberts |
| -5% | 16.25 | Encyclopedia of Whisky ~ Michael Jackson Dorling Kindersley Publishers Ltd Michael Jackson |
| -5% | 14.85 | Secretos de Los Pescados y Mariscos ~ Jorge Coco Pacheco Origo Ediciones Jorge Coco Pacheco |
| -8% | 9.06 | Van Gogh's Table: At the Auberge Ravoux ~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman |
| -6% | 12.43 | The King Arthur Flour 200th Anniversary Cookbook ~ Brinna B. Sands Countryman Press Brinna B. Sands |
| -6% | 12.66 | The Corinne T. Netzer Encyclopedia of Food Values ~ Corinne T. Netzer Delacorte Press Corinne T. Netzer |
| -3% | 26.99 | Food Culture in India (Food Culture Around the World) ~ Colleen Taylor Sen Greenwood Press Colleen Taylor Sen |
| -9% | 8.15 | Aguecheek's Beef, Belch's Hiccup and Other Gastronomic Interjections: Liter ~ Robert Appelbaum University of Chicago Press Robert Appelbaum |
| -3% | 24.36 | Cooking in America, 1840-1945 (Daily Life Through History) ~ Alice L McLean Greenwood Press Alice L McLean |
| -9% | 8.35 | Galatoire's Restaurant Cookbook ~ Leon Galatoire Pelican Publishing Co Leon Galatoire |
| -3% | 27.18 | Food Culture in Spain (Food Culture Around the World) ~ F. Xavier Medina Greenwood Press F. Xavier Medina |
| -3% | 28.85 | Food in Early Modern Europe (Food Through the Ages) ~ Albala Greenwood Press Albala |
| -14% | 4.79 | Beef (Chinese Style Favorite Recipes) ~ Huang Su-Huei Wei-Chuan Publishing Co Ltd ,U.S. Huang Su-Huei |
| -3% | 30.97 | Potluck on the Pedernales: Down Home Cooking from Deep in the Heart of Lbj ~ Community Garden Club of Johnson City Eakin Pr Community Garden Club of Johnson City |
| -3% | 28.23 | Food in Medieval Times (Food Through History) ~ Melitta Weiss Adamson Greenwood Press Melitta Weiss Adamson |
| -3% | 25.98 | Food Culture in China (Food Culture Around the World S.) ~ Jacqueline M. Newman Aurrida House Jacqueline M. Newman |
| -6% | 12.53 | Tools for Cooks ~ Christine McFadden Jacqui Small LLP Christine McFadden |
| -19% | 3.40 | The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine fr ~ Andy Besch - Ellen Kaye William Morrow & Company Andy Besch - Ellen Kaye |
| -9% | 7.98 | A Goose in Toulouse: And Other Culinary Adventures in France ~ Mort Rosenblum Hyperion Books Mort Rosenblum |
| -3% | 22.97 | Here Let Us Feast: A Book of Banquets ~ M.F.K. Fisher North Point Press M.F.K. Fisher |
| -3% | 25.47 | Popped Culture: The Social History of Popcorn in American ~ Andrew F. Smith Smithsonian Books,US Andrew F. Smith |
| -15% | 4.46 | Food FAQs: Substitutions, Yields & Equivalents ~ Linda Resnik - Dee Brock FAQS Press Linda Resnik - Dee Brock |
| -3% | 23.47 | The Great Chili Book: 101 Variations on the Perfect Bowl of Red ~ Bill Bridges The Lyons Press Bill Bridges |
| -10% | 6.77 | Armani's Doggie Delights: (Easy Recipies to Make at Home) ~ Olga Banis PublishAmerica Olga Banis |
| -12% | 5.61 | The Ballymaloe Cookbook ~ Myrtle Allen Gill & Macmillan Ltd Myrtle Allen |
| -18% | 3.44 | New American Bartender's Handbook ~ Dave Broom Thunder Bay Press (CA) Dave Broom |
| -4% | 19.47 | Mr. Chilehead: Adventures in the Taste of Pain ~ James D. Campbell ECW Press James D. Campbell |
| -4% | 15.99 | The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists ~ State University of New York Press |
| -7% | 9.74 | The Cheese Room ~ Patricia Michelson Michael Joseph Ltd Patricia Michelson |
| -1% | 71.26 | Die Fabrikation feiner Fleisch- und Wurstwaren. ~ Martin Fuchs Deutscher Fachverlag Martin Fuchs |
| -3% | 22.75 | Christie's World Encyclopedia of Champagne and Sparkling Wine ~ Tom Stevenson Absolute Press Tom Stevenson |
| -2% | 35.03 | Life Beyond the Line: A Front-of-the-House Companion for Culinarians ~ Noel C. Cullen Prentice Hall Noel C. Cullen |
| -4% | 17.57 | Dessert University ~ Roland Mesnier Simon & Schuster Ltd Roland Mesnier |
| -3% | 25.27 | Lean Bean Cuisine: Over 100 Tasty Meatless Recipes from Around the World ~ Jay Solomon Prima Publishing,U.S. Jay Solomon |
| -3% | 26.27 | Holidays: 50 Recipes from the "Chicago Tribune" ~ McGraw-Hill Contemporary |
| -6% | 10.49 | The Wine Bible ~ Karen McNeil Workman Publishing Karen McNeil |
