| Save% | Price £ | Title Offers 1 - 229 |
|
| -21% | 105.96 | Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book) ~ D.A. Kimball Aspen Publishers Inc.,U.S. D.A. Kimball |
| -16% | 45.92 | On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause Prentice Hall Sarah R. Labensky - Alan M. Hause |
| -22% | 30.93 | Introductory Foods ~ Marion Bennion - Barbara Scheule Prentice Hall Marion Bennion - Barbara Scheule |
| -40% | 9 | Seafood Safety, Processing and Biotechnology ~ Fereidoon Shahidi Technomic Publishing Co Fereidoon Shahidi |
| -6% | 75.99 | Residue Analysis in Food: Principles and Applications ~ Taylor & Francis Ltd |
| -16% | 24.75 | Summer in a Jar: Making Pickles, Jam and More ~ Andrea Chesman Williamson Publishing Co Andrea Chesman |
| -9% | 24.52 | Perfect Pickles, Chutneys and Relishes ~ Catherine Atkinson - Maggie Mayhew Southwater Catherine Atkinson - Maggie Mayhew |
| -27% | 6.59 | Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Pr ~ M. Bullwinkel Surrey Books,U.S. M. Bullwinkel |
| -2% | 98.11 | Fruit and Vegetable Biotech (Woodhead Publishing in Food Science and Technology) ~ VALPUESTA VICTORIANO CRC Press Inc VALPUESTA VICTORIANO |
| -44% | 2.25 | Gourmet Vinegars: How to Make and Cook with Them ~ Marsha Johnson Sibyl Publications Inc. Marsha Johnson |
| -5% | 28.27 | Vivid Flavors Cookbook: International Recipes from Hot and Spicy to Smoky a ~ Robert Wemischer McGraw-Hill Contemporary Robert Wemischer |
| -23% | 4.54 | Mary Bell's Complete Dehydrator Cookbook ~ Mary Bell William Morrow Mary Bell |
| -9% | 13.32 | Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes f ~ Robert Rose |
| -5% | 21.77 | Preserving Fruits & Vegetables (Well-Stocked Pantry) ~ Carol W. Costenbader Storey Books Carol W. Costenbader |
| -1% | 108.06 | Sous Vide and Cook-chill Processing for the Food Industry (Chapman & Hall F ~ S. Ghazala Kluwer Academic / Plenum Publishers S. Ghazala |
| -2% | 58.19 | Starch: Advances in Structure and Function (Special Publication) ~ The Royal Society of Chemistry |
| -3% | 36.00 | The Permaculture Book of Ferment and Human Nutrition ~ Bill Mollison Tagari Publications,Australia Bill Mollison |
| -10% | 7.98 | How to Dry Foods ~ Deanna DeLong HP Books Deanna DeLong |
| -3% | 22.97 | The Victorian Kitchen Book of Pickles and Preserves ~ Amelia Swann J G Pr Amelia Swann |
| -9% | 5.38 | Wildjams and Jellies: Delicious Recipes Using 75 Wild Edibles ~ Joe Freitus - Salli Haberman Stackpole Books,U.S. Joe Freitus - Salli Haberman |
| -1% | 42.69 | The Taste of Bread ~ Raymond Calvel - Ronald L. Wirtz Aspen Publishers Inc.,U.S. Raymond Calvel - Ronald L. Wirtz |
| -8% | 5.88 | Home Book of Smoke Cooking: Meat, Fish and Game ~ Jack Sleight - Raymond Hull Stackpole Books,U.S. Jack Sleight - Raymond Hull |
| -3% | 14.65 | Smoking Food ~ Ricky M. Gribling Hyland House Publishing Ricky M. Gribling |
| -8% | 4.98 | How to Dry Foods ~ Deanna DeLong HP Books Deanna DeLong |
| -2% | 17.21 | Why Just Cook It? Make It Fool Proof: Recipes for Professional Results with ~ Mark Coulton Pierce Hervey's Booklink Mark Coulton Pierce |
| -2% | 10.98 | Preserving Food Without Freezing or Canning: Old World Techniques and Recipes ~ Chelsea Green Publishing Company |
| -4% | 4.66 | Luxurious Jam: Make Yourself Mini Pots in the Microwave ~ Sonia Allison Foulsham Sonia Allison |
| -2% | 9.74 | The Encyclopedia of Sauces, Pickles and Preserves ~ Catherine Atkinson - Christine France - Maggie Mayhew Lorenz Books Catherine Atkinson - Christine Fr... |
| -12% | 1.36 | Trail Food: Drying and Cooking Food for Backpacking and Paddling ~ Alan S. Kesselheim Ragged Mountain Press,U.S. Alan S. Kesselheim |
| -2% | 7.59 | Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today ~ Robert Rose |
| -2% | 8.42 | The Complete Book of Small-batch Preserving ~ Ellie Topp - Margaret Howard Firefly Books Ltd Ellie Topp - Margaret Howard |
| -2% | 8.76 | Mary Bell's Complete Dehydrator Cookbook ~ Mary Bell William Morrow Mary Bell |
| -1% | 17.23 | Complete Idiot's Guide to Cooking Science and Techniques (Complete Idiot's ~ Sarah R. Labensky - James Fitzgerald Alpha Books Sarah R. Labensky - James Fitzgerald |
| 53.8 | Food for Fifty ~ Mary Molt Prentice Hall Mary Molt |
| -2% | 5.98 | Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More ~ Jack Whelan Harbour Publishing,Canada Jack Whelan |
| -3% | 4.97 | The Busy Person's Guide to Preserving Food ~ Janet Chadwick Storey Books,US Janet Chadwick |
| -2% | 6.56 | The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy ~ Nanci Slagle 30 Day Gourmet Press Nanci Slagle |
| -2% | 6.56 | Cold-smoking and Salt-curing Meat, Fish and Game ~ A.D. Livingston The Lyons Press A.D. Livingston |
| -2% | 8.44 | Jams, Conserves and Preserving ~ Ida Akiko Hachette Illustrated Ida Akiko |
| -2% | 5.14 | Mastering the Craft of Smoking Food ~ Warren R. Anderson Burford Books,U.S. Warren R. Anderson |
| -3% | 4.68 | Root Cellaring: Natural Cold Storage of Fruits and Vegetables ~ Mike Bubel - Nancy Bubel Storey Books,US Mike Bubel - Nancy Bubel |
| -1% | 12.25 | Charcuterie: The Craft of Salting, Smoking and Curing ~ Michael Ruhlman - Brian Polcyn W W Norton & Co Ltd Michael Ruhlman - Brian Polcyn |
| -2% | 4.86 | Everyone's Guide to Food Self-Sufficiency ~ Walter Gullett - Walt Gullett - Jane Gullett Naturegraph Publishers Walter Gullett - Walt Gullett - ... |
| 58.95 | Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor |
| -1% | 7.1 | The Joy of Pickling: 200 Flavor-packed Recipes for All Kinds of Produce fro ~ Linda Zeidrich Harvard Common Press,U.S. Linda Zeidrich |
| -2% | 3.24 | Everyone's Guide to Food Self-Sufficiency ~ Walter Gullett - Walt Gullett - Jane Gullett Naturegraph Publishers Walter Gullett - Walt Gullett - ... |
| -3% | 2.95 | Pickles and Relishes: 150 Recipes from Apples to Zucchinis ~ Andrea Chesman Storey Books,US Andrea Chesman |
| -2% | 3.95 | Jerky Making: For Home, Trail, and Campfire ~ Brad Prowse Naturegraph Publishers Brad Prowse |
| -1% | 6.44 | Home Book of Smoke Cooking: Meat, Fish and Game ~ Jack Sleight - Raymond Hull Stackpole Books,U.S. Jack Sleight - Raymond Hull |
| -4% | 1.34 | Favourite Country Preserves (Favourite Recipes) ~ Carol Wilson J Salmon Carol Wilson |
| -1% | 4.37 | Cookshack Smoked Foods Cookbook: Over 190 Recipes for Authentic Pit Barbecu ~ Stuart Powell Running Press Stuart Powell |
| -2% | 2.48 | Ball Blue Book of Preserving ~ Alltrista Consumer Products |
| -3% | 1.12 | Jerky Making: For Home, Trail, and Campfire ~ Brad Prowse Naturegraph Publishers Brad Prowse |
| -1% | 4.29 | Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, ~ Nancy Thurber - Gretchen Mead - Nancy Chioffi Storey Books,US Nancy Thurber - Gretchen Mead - Nancy ... |
| 53.14 | Essentials of Food Safety and Sanitation, The ~ David McSwane - Nancy R. Rue - Richard Linton - Anna Graf Willliams Prentice Hall David McSwane - Na... |
| -1% | 3.93 | Making and Using Dried Fruits ~ Phyllis Hobson Storey Books,US Phyllis Hobson |
| 7.19 | Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades a ~ Linda J. Amendt HP Books Linda J. Amendt |
| -1% | 2.88 | Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack f ~ Linda Frederick Yaffe Stackpole Books,U.S. Linda Frederick Yaffe |
| -2% | 1.29 | How to Store Your Garden Produce: The Key to Self-Sufficiency ~ Piers Warren Green Books Piers Warren |
| 23.45 | Well Preserved: a Jam-making Hymnal ~ Joan Hassol Prentice Hall & IBD Joan Hassol |
| 44.95 | The Kim Chee Cookbook: A Complete Cultural History of Korea's National Dish ~ Kim Man-Jo - Lee Kyou-Tae - Lee O-Young Tuttle Publishing,US Kim Man-Jo - Lee Kyou-Tae - Lee O-Young... |
| 37.38 | Canning, Freezing, Curing and Smoking of Meat, Fish and Game ~ Wilbur F. Eastman Storey Books,US Wilbur F. Eastman |
| 14.93 | Drink in the Wild: Teas, Cordials, Jams and More ~ Hilary Stewart Douglas & McIntyre,Canada Hilary Stewart |
| -1% | 2.95 | The Basic Basics Home Freezing Handbook (Basic Basics) ~ Carol Bowen Grub Street Publishing Carol Bowen |
| 4.34 | Home Smoking and Curing ~ Keith Erlandson Ebury Press Keith Erlandson |
| 3.27 | The Basic Basics Jams, Preserves and Chutneys (Basic Basics) ~ Marguerite Patten Grub Street Publishing Marguerite Patten |
| 9.64 | Preserved ~ Nick Sandler - Johnny Acton Kyle Cathie Nick Sandler - Johnny Acton |
| -2% | 0.65 | The Right Way to Make Jams (Right Way S.) ~ Cyril Grange Elliot Right Way Books Cyril Grange |
| 3.49 | Pickles and Chutneys ("Australian Women's Weekly" Home Library) ~ ACP Publishing Pty Ltd |
| 3.27 | How to Store Your Garden Produce: The Key to Self-Sufficiency ~ Piers Warren Green Books Piers Warren |
| 13.24 | The Jamlady Cookbook ~ Beverly Alfeld Pelican Publishing Co Beverly Alfeld |
| 1.25 | Favourite Country Preserves (Favourite Recipes) ~ Carol Wilson J Salmon Carol Wilson |
| 6.99 | Preserve: Over 100 Delicious Recipes (Cookery) ~ Hamlyn |
| 3.6 | Quick & Easy Tsukemono: Japanese Pickling Recipes (Quick & Easy (Japan Publ ~ Ikuko Hisamatsu Japan Publications Trading Co., Ltd. Ikuko Hisamatsu |
| 24.81 | Don Holm's Book of Food Drying, Pickling and Smoke Curing ~ Don Holm - Myrtle Holm Caxton Press Don Holm - Myrtle Holm |
| 22.76 | Gourmet Mustards: How to Make and Cook with Them ~ Helene Sawyer The Windrush Press Helene Sawyer |
| 4.92 | Complete Guide to Home Canning and Preserving ~ U.S. D OF AGR. Dover Publications Inc. U.S. D OF AGR. |
| 66.99 | Home Pickling (Kegan Paul Library of Culinary History and Cookery) ~ Henry Sarson Kegan Paul Henry Sarson |
| 123 | Sous Vide and Cook-chill Processing for the Food Industry (Chapman & Hall F ~ S. Ghazala Kluwer Academic / Plenum Publishers S. Ghazala |
| 7.44 | Well Preserved ~ Mary Anne Dragan Whitecap Mary Anne Dragan |
| 0.01 | Jams from Amish Kitchens (Cook Books from Amish Kitchens S.) ~ Phyllis Pellman Good - Rachel Thomas Pellman Good Books,U.S. Phyllis Pellman Good - Rachel Thomas Pe... |
| 11.45 | Jam Manufacture - Its Theory and Practice ~ William, C. Jago Read Books William, C. Jago |
| 21.63 | The Big Book of Preserving the Harvest: Canning, Freezing, Juicing, Drying, ~ Carol W. Costenbader Storey Books,US Carol W. Costenbader |
| 94.05 | Poultry Products Processing: An Industry Guide ~ Shai Barbut CRC Press Inc Shai Barbut |
| 114 | Food Process and Design (Food Science & Technology) ~ Zacharias B. Maroulis - George D. Saravacos Marcel Dekker Ltd Zacharias B. Maroulis - George D. Sara... |
| 5.15 | The Book of Marmalade ~ C.Anne Wilson Prospect Books C.Anne Wilson |
| 11.39 | Perfect Preserves: Jelly-making, Canning, Pickling, Smoking, Curing, Pottin ~ Hilaire Walden Hungry Minds Inc,U.S. Hilaire Walden |
| 7.14 | Preserves: Jams,Pickles and Preserves ~ Lindy Wildsmith Ryland, Peters & Small Ltd Lindy Wildsmith |
| 23.5 | The Jamlady Cookbook ~ Beverly Alfeld Pelican Publishing Co Beverly Alfeld |
| 105.57 | Dictionary of Food Microbiology ~ Hanns K. Frank Technomic Publishing Co Hanns K. Frank |
| 24.81 | Frozen Assets Lite & Easy: How to Cook for a Day and Eat for a Month ~ Deborah Taylor-Hough Champion Press Ltd Deborah Taylor-Hough |
| 5.99 | The Basic Basics Home Freezing Handbook (Basic Basics) ~ Carol Bowen Grub Street Publishing Carol Bowen |
| 103.55 | Snack Foods Processing ~ Edmund W. Lusas - Lloyd W. Rooney Technomic Publishing Co Edmund W. Lusas - Lloyd W. Rooney |
| 6.56 | Pickles and Relishes: 150 Recipes from Apples to Zucchinis ~ Andrea Chesman Storey Books,US Andrea Chesman |
| 4.37 | Ball Blue Book of Preserving ~ Alltrista Consumer Products |
| 189.05 | Yeast Sugar Metabolism: Biochemistry, Genetics, Biotechnology and Applications ~ F. K Zimmermann - K.-D Entian Technomic Publishing Co F. K Zimmermann - K.-D Entian |
| 5.99 | Jams and Preserves ~ Syd Pemberton Penguin Books Australia Ltd Syd Pemberton |
| 15.99 | The Dehydrator Cook Book (Nitty Gritty Cookbooks) ~ Joanna White Bristol Publishing Enterprises Inc.,U.S. Joanna White |
| 7.77 | Keeping Food Fresh: Old World Recipes and Techniques ~ The Gardeners & Farmers of Terre Vivante Chelsea Green Pub Co The Gardeners & Farmers of Terre Vivan... |
| 186.99 | Fish Inspection, Quality Control and HACCP: A Global Focus - Proceedings of ~ R.E. Martin - R.L. Collette Technomic Publishing Co R.E. Martin - R.L. Collette |
| 21.99 | Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation ~ Mary L. Morr - Theodore F. Irmiter Macmillan USA Mary L. Morr - Theodore F. Irmiter |
| 5.69 | Trail Food: Drying and Cooking Food for Backpacking and Paddling ~ Alan S. Kesselheim Ragged Mountain Press,U.S. Alan S. Kesselheim |
| 51.99 | Food for Fifty ~ Mary Molt Prentice Hall Mary Molt |
| 8.32 | The Complete Idiot's Guide to Jams, Jellies, and Preserves (Complete Idiot' ~ Yvonne Tremblay Alpha Books Yvonne Tremblay |
| 56.06 | Stocking Up III: The All-New Edition of America's Classic Preserving Guide ~ Carol Hupping Rodale Press Carol Hupping |
| 14.98 | Drink in the Wild: Teas, Cordials, Jams and More ~ Hilary Stewart Douglas & McIntyre,Canada Hilary Stewart |
| 5.61 | Preserves and Canning: Enjoy Fresh Fruits and Vegetables Anytime (Quick & E ~ Birgit Rademacker Silverback Books Birgit Rademacker |
| 14.2 | Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving, ~ Isabella Railton The Grimsay Press Isabella Railton |
| 68.4 | Sugarcane (World Agriculture) ~ Blackwell Science Ltd |
| 152 | Dairy Proc Maximising Quality ~ SMIT G CRC Press Inc SMIT G |
| 44.64 | Food Science Laboratory Manual ~ Karen S. Jamesen Prentice Hall Karen S. Jamesen |
| 7.3 | Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month ~ Deborah Taylor-Hough Champion Press (WI) Deborah Taylor-Hough |
| 5.01 | Quick Pickles: Easy Recipes with Big Flavour ~ Chris Schlesinger - John Willoughby - Dan George Chronicle Books Chris Schlesinger - John Willoughby... |
| 4.45 | Preserves and Canning: Enjoy Fresh Fruits and Vegetables Anytime (Quick & E ~ Birgit Rademacker Silverback Books Birgit Rademacker |
| 6.93 | Smoking Food ~ Ricky M. Gribling Hyland House Publishing Ricky M. Gribling |
| 20.9 | Charcuterie: The Craft of Salting, Smoking and Curing ~ Michael Ruhlman - Brian Polcyn W W Norton & Co Ltd Michael Ruhlman - Brian Polcyn |
| 27.25 | The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques ~ Jan Main Robert Rose Jan Main |
| 114 | Crystallization Processes in Fats and Lipid Systems ~ Marcel Dekker Ltd |
| 68.27 | Inflight Catering Management ~ Audrey McCool John Wiley & Sons Inc Audrey McCool |
| 15 | Mrs.Beeton's Hand-made Gifts ~ Mrs. Beeton Weidenfeld Nicolson Illustrated Mrs. Beeton |
| 6.99 | Root Cellaring: Natural Cold Storage of Fruits and Vegetables ~ Mike Bubel - Nancy Bubel Storey Books,US Mike Bubel - Nancy Bubel |
| 2.95 | Pickled, Potted, and Canned: How the Art and Science of Food Preserving Cha ~ Sue Shephard Simon & Schuster Sue Shephard |
| 222 | Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar ~ Chung-Chi Chou John Wiley & Sons Inc Chung-Chi Chou |
| 101.65 | Food, People and Society: A European Perspective of Consumers' Food Choices ~ Springer-Verlag Berlin and Heidelberg GmbH & Co. K |
| 65.01 | On Cooking: Techniques From Expert Chefs, Trade Version: Techniques from Ex ~ Sarah R. Labensky - Alan M. Hause Prentice Hall Sarah R. Labensky - Alan M. Hause |
| 8.32 | Quick Pickles: Easy Recipes with Big Flavour ~ Chris Schlesinger - John Willoughby - Dan George Chronicle Books Chris Schlesinger - John Willoughby... |
| 2.22 | The New Preserves: Pickles, Jams, and Jellies ~ Anne V. Nelson Lyons Press Anne V. Nelson |
| 90 | Fish Inspection, Quality Control and HACCP: A Global Focus - Proceedings of ~ R.E. Martin - R.L. Collette Technomic Publishing Co R.E. Martin - R.L. Collette |
| 12.95 | The Complete Book of Year-round Small Batch Preserving ~ Ellie Topp - Margaret Howard Firefly Books Ltd Ellie Topp - Margaret Howard |
| 76.9 | Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor |
| 4.95 | Preserves: Jams,Pickles and Preserves ~ Lindy Wildsmith Ryland, Peters & Small Ltd Lindy Wildsmith |
| 14.99 | Complete Idiot's Guide to 20-minute Meals (Complete Idiot's Guide) ~ Tod Dimmick Alpha Books Tod Dimmick |
| 1.47 | Jams from Amish Kitchens (Cook Books from Amish Kitchens S.) ~ Phyllis Pellman Good - Rachel Thomas Pellman Good Books,U.S. Phyllis Pellman Good - Rachel Thomas Pe... |
| 86.49 | World Vegetables: Principles, Production and Nutritive Values ~ Vincent E. Rubatzky - Mas Yamaguchi Kluwer Academic / Plenum Publishers Vincent E. Rubatzky - Mas Ya... |
| 8.95 | Home Preservation of Fruit and Vegetables ~ Fish.& Food, Min.of Agriculture Stationery Office Books Fish.& Food, Min.of Agriculture |
| 41.99 | On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause Prentice Hall Sarah R. Labensky - Alan M. Hause |
| 92.3 | Bake and Freeze Chocolate Desserts ~ Elinor Klivans Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) Elinor Kliv... |
| 8.98 | Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Pr ~ M. Bullwinkel Surrey Books,U.S. M. Bullwinkel |
| 141.55 | Fruit and Vegetable Processing (Woodhead Publishing in Food Science and Tec ~ JONGEN WIM CRC Press Inc JONGEN WIM |
| 12.5 | Home Book of Smoke Cooking: Meat, Fish and Game ~ Jack Sleight - Raymond Hull Stackpole Books,U.S. Jack Sleight - Raymond Hull |
| 123.5 | Fruit and Vegetable Biotech (Woodhead Publishing in Food Science and Technology) ~ VALPUESTA VICTORIANO CRC Press Inc VALPUESTA VICTORIANO |
| 22.24 | Chutneys and Relishes ~ Lou Seibert Pappas Chronicle Books Lou Seibert Pappas |
| 11.67 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods ~ Sandor Ellix Katz Green Books Sandor Ellix Katz |
| 8.57 | A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game ~ Wilbur F. Eastman Storey Books,US Wilbur F. Eastman |
| 6.59 | The Book of Marmalade ~ C.Anne Wilson Prospect Books C.Anne Wilson |
| 43.52 | How to Dry Foods ~ Deanna DeLong G P Putnam's Sons Deanna DeLong |
| 7.32 | Pickled, Potted, and Canned: How the Art and Science of Food Preserving Cha ~ Sue Shephard Simon & Schuster Sue Shephard |
| 2.26 | Complete Guide to Home Canning and Preserving ~ U.S. D OF AGR. Dover Publications Inc. U.S. D OF AGR. |
| 9.37 | Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades a ~ Linda J. Amendt HP Books Linda J. Amendt |
| 7.12 | Quick & Easy Tsukemono: Japanese Pickling Recipes (Quick & Easy (Japan Publ ~ Ikuko Hisamatsu Japan Publications Trading Co., Ltd. Ikuko Hisamatsu |
| 68.14 | Sugarcane (World Agriculture) ~ Blackwell Science Ltd |
| 5.24 | How to Freeze: Everything You Need to Know About Freezing and Freezer Managment ~ Carolyn Humphries Foulsham Carolyn Humphries |
| 14.97 | Complete Idiot's Guide to 20-minute Meals (Complete Idiot's Guide) ~ Tod Dimmick Alpha Books Tod Dimmick |
| 6.49 | Home Smoking and Curing ~ Keith Erlandson Ebury Press Keith Erlandson |
| 34.96 | On Cooking: A Textbook of Culinary Fundamentals (with software): A Textbook ~ Sarah R. Labensky - Alan M. Hause - Software Sierra Prentice Hall Sarah R. Labensky - Alan M. Hause ... |
| 14.99 | Complete Idiot's Guide to Cooking Science and Techniques (Complete Idiot's ~ Sarah R. Labensky - James Fitzgerald Alpha Books Sarah R. Labensky - James Fitzgerald |
| 80.75 | Starch: Advances in Structure and Function (Special Publication) ~ The Royal Society of Chemistry |
| 38.96 | Simone Sekers' Quick and Easy Preserves (BBC Books' Quick & Easy Cookery Series) ~ Simone Sekers BBC Books Simone Sekers |
| 10.99 | Canning and Preserving for Dummies (For Dummies) ~ Karen Ward Hungry Minds Inc,U.S. Karen Ward |
| 6.94 | Easy Japanese Pickling in Five Minutes: To Go One Day ~ Seiko Ogawa Japan Publications Trading Co Seiko Ogawa |
| 16.50 | Mastering the Craft of Smoking Food ~ Warren R. Anderson Burford Books,U.S. Warren R. Anderson |
| 6.74 | Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, ~ Lue Park - Ed Park Stackpole Books,U.S. Lue Park - Ed Park |
| 3.65 | Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, ~ A.D. Livingston The Lyons Press A.D. Livingston |
| 9.74 | Preserved ~ Nick Sandler - Johnny Acton Kyle Cathie Nick Sandler - Johnny Acton |
| 7.44 | Preserving Food Without Freezing or Canning: Old World Techniques and Recipes ~ Chelsea Green Publishing Company |
| 0.21 | Pickles and Chutneys ("Australian Women's Weekly" Home Library) ~ ACP Publishing Pty Ltd |
| 3.96 | Jams, Conserves and Preserving ~ Ida Akiko Hachette Illustrated Ida Akiko |
| 3.97 | Canning and Preserving for Dummies (For Dummies) ~ Karen Ward Hungry Minds Inc,U.S. Karen Ward |
| 60.26 | Home Pickling (Kegan Paul Library of Culinary History and Cookery) ~ Henry Sarson Kegan Paul Henry Sarson |
| 2.24 | How to Freeze: Everything You Need to Know About Freezing and Freezer Managment ~ Carolyn Humphries Foulsham Carolyn Humphries |
| 4.03 | The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy ~ Nanci Slagle 30 Day Gourmet Press Nanci Slagle |
| 6.73 | Luxurious Jam: Make Yourself Mini Pots in the Microwave ~ Sonia Allison Foulsham Sonia Allison |
| 3.62 | Cold-smoking and Salt-curing Meat, Fish and Game ~ A.D. Livingston The Lyons Press A.D. Livingston |
| 64.89 | Residue Analysis in Food: Principles and Applications ~ Taylor & Francis Ltd |
| 6.65 | Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, ~ A.D. Livingston The Lyons Press A.D. Livingston |
| 7.09 | Cookshack Smoked Foods Cookbook: Over 190 Recipes for Authentic Pit Barbecu ~ Stuart Powell Running Press Stuart Powell |
| 3.53 | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Pr ~ Susan McClure Rodale Press Susan McClure |
| 4.54 | The Complete Book of Year-round Small Batch Preserving ~ Ellie Topp - Margaret Howard Firefly Books Ltd Ellie Topp - Margaret Howard |
| 4.36 | Easy Japanese Pickling in Five Minutes: To Go One Day ~ Seiko Ogawa Japan Publications Trading Co Seiko Ogawa |
| 6.79 | Making and Using Dried Fruits ~ Phyllis Hobson Storey Books,US Phyllis Hobson |
| 6.79 | The Busy Person's Guide to Preserving Food ~ Janet Chadwick Storey Books,US Janet Chadwick |
| 5.09 | Putting Food by (Plume) ~ Janet C Greene - Ruth Hertzberg - Beatrice Vaughan Penguin Books Australia Ltd Janet C Greene - Ruth... |
| 3.06 | Home Book of Smoke Cooking: Meat, Fish and Game ~ Jack Sleight - Raymond Hull Stackpole Books,U.S. Jack Sleight - Raymond Hull |
| 7.51 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods ~ Sandor Ellix Katz Green Books Sandor Ellix Katz |
| 9.97 | Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, ~ Lue Park - Ed Park Stackpole Books,U.S. Lue Park - Ed Park |
| 12.86 | The Complete Idiot's Guide to Jams, Jellies, and Preserves (Complete Idiot' ~ Yvonne Tremblay Alpha Books Yvonne Tremblay |
| 13.62 | Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pic ~ Catherine Atkinson - Maggie Mayhew Lorenz Books Catherine Atkinson - Maggie Mayhew |
| 9.06 | Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today ~ Robert Rose |
| 7.7 | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Pr ~ Susan McClure Rodale Press Susan McClure |
| 25.44 | The Glass Pantry: Preserving Seasonal Flavors ~ Georgeanne Brennan Chronicle Books Georgeanne Brennan |
| 13.6 | The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round ~ Ellie Topp - Margaret Howard Firefly Books Ellie Topp - Margaret Howard |
| 22.39 | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Pr ~ Rodale Pr |
| 6.79 | The Complete Book of Small-batch Preserving ~ Ellie Topp - Margaret Howard Firefly Books Ltd Ellie Topp - Margaret Howard |
| 9.09 | The Joy of Pickling: 200 Flavor-packed Recipes for All Kinds of Produce fro ~ Linda Zeidrich Harvard Common Press,U.S. Linda Zeidrich |
| 3.99 | Jams and Preserves ~ Syd Pemberton Penguin Books Australia Ltd Syd Pemberton |
| 3.99 | The Right Way to Make Jams (Right Way S.) ~ Cyril Grange Elliot Right Way Books Cyril Grange |
| 5.59 | Quick and Easy Art of Smoking Food, The ~ Chris Dubbs & Dave Heberle Sterling Chris Dubbs & Dave Heberle |
| 9.83 | Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving, ~ Isabella Railton The Grimsay Press Isabella Railton |
| 93.18 | Food Process and Design (Food Science & Technology) ~ Zacharias B. Maroulis - George D. Saravacos Marcel Dekker Ltd Zacharias B. Maroulis - George D. Sara... |
| 7.39 | The New Preserves: Pickles, Jams, and Jellies ~ Anne V. Nelson Lyons Press Anne V. Nelson |
| 114.35 | Fruit and Vegetable Processing (Woodhead Publishing in Food Science and Tec ~ JONGEN WIM CRC Press Inc JONGEN WIM |
| 8.7 | The Encyclopedia of Sauces, Pickles and Preserves ~ Catherine Atkinson - Christine France - Maggie Mayhew Lorenz Books Catherine Atkinson - Christine Fr... |
| 124.44 | Bread Making Improv Qual ~ CAUVAIN STANLEY P CRC Press Inc CAUVAIN STANLEY P |
| 8.65 | Preserved ~ Nick Sandler - Johnny Acton Kyle Cathie Nick Sandler - Johnny Acton |
| 11.07 | The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round ~ Ellie Topp - Margaret Howard Firefly Books Ellie Topp - Margaret Howard |
| 10.51 | Jam Manufacture - Its Theory and Practice ~ William, C. Jago Read Books William, C. Jago |
| 12 | Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes f ~ Robert Rose |
| 10.79 | Preserves: The Complete Book of Jams, Jellies and Pickles ~ Catherine Atkinson - Maggie Mayhew Lorenz Books Catherine Atkinson - Maggie Mayhew |
| 5.99 | The Basic Basics Jams, Preserves and Chutneys (Basic Basics) ~ Marguerite Patten Grub Street Publishing Marguerite Patten |
| 7.42 | Well Preserved ~ Mary Anne Dragan Whitecap Mary Anne Dragan |
| 6.3 | A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game ~ Wilbur F. Eastman Storey Books,US Wilbur F. Eastman |
| 7.64 | Perfect Preserves: Jelly-making, Canning, Pickling, Smoking, Curing, Pottin ~ Hilaire Walden Hungry Minds Inc,U.S. Hilaire Walden |
| 80.56 | Poultry Products Processing: An Industry Guide ~ Shai Barbut CRC Press Inc Shai Barbut |
| 12.75 | Preserves: The Complete Book of Jams, Jellies and Pickles ~ Catherine Atkinson - Maggie Mayhew Lorenz Books Catherine Atkinson - Maggie Mayhew |
| 85.82 | Snack Foods Processing ~ Edmund W. Lusas - Lloyd W. Rooney Technomic Publishing Co Edmund W. Lusas - Lloyd W. Rooney |
| 7.99 | Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack f ~ Linda Frederick Yaffe Stackpole Books,U.S. Linda Frederick Yaffe |
| 6.79 | Preserve: Over 100 Delicious Recipes (Cookery) ~ Hamlyn |
| 10.99 | Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, ~ Nancy Thurber - Gretchen Mead - Nancy Chioffi Storey Books,US Nancy Thurber - Gretchen Mead - Nancy ... |
| 124.13 | Dairy Proc Maximising Quality ~ SMIT G CRC Press Inc SMIT G |
| 7.16 | Home Preservation of Fruit and Vegetables ~ Fish.& Food, Min.of Agriculture Stationery Office Books Fish.& Food, Min.of Agriculture |
| 10.5 | Wildjams and Jellies: Delicious Recipes Using 75 Wild Edibles ~ Joe Freitus - Salli Haberman Stackpole Books,U.S. Joe Freitus - Salli Haberman |
| 55.62 | Entertaining on Ice: Short-term Freezing for the Busy Cook ~ Tessa Hayward Kyle Cathie Tessa Hayward |
| 189.04 | Yeast Sugar Metabolism: Biochemistry, Genetics, Biotechnology and Applications ~ F. K Zimmermann - K.-D Entian Technomic Publishing Co F. K Zimmermann - K.-D Entian |
| 221.95 | Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar ~ Chung-Chi Chou John Wiley & Sons Inc Chung-Chi Chou |
| 13.19 | Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More ~ Jack Whelan Harbour Publishing,Canada Jack Whelan |
| 93.62 | Food, People and Society: A European Perspective of Consumers' Food Choices ~ Springer-Verlag Berlin and Heidelberg GmbH & Co. K |
| 53.32 | Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation ~ Mary L. Morr - Theodore F. Irmiter Macmillan USA Mary L. Morr - Theodore F. Irmiter |
| 123.5 | Seafood Safety, Processing and Biotechnology ~ Fereidoon Shahidi Technomic Publishing Co Fereidoon Shahidi |
| 92.77 | Crystallization Processes in Fats and Lipid Systems ~ Marcel Dekker Ltd |
