| Save% | Price £ | Title Offers 1201 - 1600 |
|
| 16.19 | An Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards ~ Elizabeth Levinson Heritage House Publising Co Ltd Elizabeth Levinson |
| 17.48 | The Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards ~ Carolyn Wente - Kimball Jones Ten Speed Press,U.S. Carolyn Wente - Kimball Jones |
| 9.23 | The Menu New York City: The 200 Best Restaurants and Their Menus ~ Steven Shaw Ten Speed Press Steven Shaw |
| 12.95 | No Sense of Tumour ~ Sean Boru Trafford Publishing Sean Boru |
| 13.99 | Muck and Merlot: A Book About Food, Wine and Muddy Boots ~ Tom Doorley O'Brien Press Ltd Tom Doorley |
| 14.94 | High Life's World of Food (British Airways Holiday Activity Guides) ~ Robert Heller Sidgwick & Jackson Ltd Robert Heller |
| 7.25 | Betty and Pansy's Severe Queer Review of San Francisco ~ Betty Pearl - Pansy Cleis Press Betty Pearl - Pansy |
| 19.1 | Art of the Event: Complete Guide to Designing and Decorating Special Events ~ James C. Monroe John Wiley & Sons Inc James C. Monroe |
| 8.92 | The Renaissance Guide to Wine and Food Pairing ~ Anthony Didio - Amy Zavatto Alpha Books Anthony Didio - Amy Zavatto |
| 12.34 | The Taste of a Place, Andalucia (Taste of a Place) ~ Vicky Bennison Chakula Press Vicky Bennison |
| 68.27 | Inflight Catering Management ~ Audrey McCool John Wiley & Sons Inc Audrey McCool |
| 5.79 | Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey |
| 2.75 | The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays ~ Eric Treuille Metro Publications, N1 Eric Treuille |
| 2.94 | Halliday's New England Food Explorer: Tours for Food Lovers (Halliday's New ~ Fred Halliday Fodor's Travel Publications Inc.,U.S. Fred Halliday |
| 0.16 | Zagat Best of Toronto (Zagat Survey: Toronto Restaurants) ~ Zagat Survey |
| 12.49 | "You Want Fries with That?" ~ Ken Hoffman Winedale Publishing, U.S. Ken Hoffman |
| 13.4 | Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora |
| 1.99 | Traveller's Wine Guide to Italy (Travellers Wine Guide) ~ Stephen Hobley Aurum Press Ltd Stephen Hobley |
| 4.5 | The Guide to Cookery Courses: Cooking and Wine Schools, Courses and Holiday ~ Eric Treuille Metro Publications, N1 Eric Treuille |
| 16.25 | Burgundy (Classic Wine Guide) ~ Anthony Hanson Mitchell Beazley Anthony Hanson |
| 11.98 | The Italian Truffle Guide (Dolce Vita) ~ Touring |
| 19.49 | An Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards ~ Elizabeth Levinson Heritage House Publising Co Ltd Elizabeth Levinson |
| 0.01 | Traveling Jewish in America: The Complete Guide for Business & Pleasure ~ Brynna C. Bloomfield Wandering You Pr Brynna C. Bloomfield |
| 16.99 | France (Lonely Planet World Food) ~ Stephen Fallon - Sophie Le Mao Lonely Planet Publications Stephen Fallon - Sophie Le Mao |
| 13.94 | The Eclectic Gourmet Guide to Orlando (Eclectic Gourmet Guide to) ~ Bruce Fogle - A. Edney Menasha Ridge Press Bruce Fogle - A. Edney |
| 44.21 | Easy Curries (Hachette Food & Wine) ~ Jody Vassallo Hachette Illustrated Jody Vassallo |
| 8.57 | A Pike in the Basement: Tales of a Hungry Traveller ~ Simon Loftus Eland Publishing Ltd Simon Loftus |
| 18.98 | Principles of Food, Beverage, and Labor Cost Controls ~ Paul R. Dittmer - J.Desmond Keefe John Wiley & Sons Inc Paul R. Dittmer - J.Desmond Keefe |
| 32.29 | American Cuisine ~ Edward Leonard Delmar Edward Leonard |
| 2.96 | Eat.Shop.Vancouver: A Guide to the Most Interesting Eating and Drinking in ~ Sophia Ladouceur - Nicholas Heron Cabazon Books Sophia Ladouceur - Nicholas Heron |
| 9.99 | ServSafe Coursebook: With Scantron Certification Exam Form ~ NRA Educational Foundation John Wiley & Sons Inc NRA Educational Foundation |
| 1.99 | Candyfreak: Confessions of a Chocoholic ~ Steve Almond William Heinemann Steve Almond |
| 4.99 | The Wine Routes of Penedes and Catalonia ~ Alan Young International Wine Academy,U.S. Alan Young |
| 68.77 | China the Beautiful Cookbook ~ Kevin Sinclair Collins Publishers Kevin Sinclair |
| 110 | Authentication of Food and Wine (ACS Symposium) ~ Susan E. Ebeler - Gary R. Takeoka - Peter Winterhalter Oxford University Press Inc, USA Susan E. Ebe... |
| 11.38 | Love Food Love Rome ~ Diane Seed Automobile Association Diane Seed |
| 10.98 | Opportunities in Food Service Careers (Opportunities In!Series) ~ Carol Caprione Chmelynski McGraw-Hill Contemporary Carol Caprione Chmelynski |
| 9.27 | Remarkable Service: A Guide to Winning and Keeping Customers for Servers, M ~ The Culinary Institute John Wiley & Sons Inc The Culinary Institute |
| 19.99 | Inlet Isles: A Hospital Foodservice Case Study ~ Amy M. Allen-Chabot - Suzanne Curtis - Alma Blake Prentice Hall Amy M. Allen-Chabot - Suzanne Curtis... |
| 7.58 | Paris by Pastry: Stalking the Sweet Life on the Streets of Paris ~ Joyce Slayton Mitchell Jones Books Joyce Slayton Mitchell |
| 32.94 | Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew: Comple ~ Peter Mayle Chivers Audio Books Peter Mayle |
| 4.45 | Spain: Body and Soul (Armchair Traveller (Haus Publishing)) ~ Hans Maarten Van Den Brink Haus Publishing Limited Hans Maarten Van Den Brink |
| 5.08 | Foods of the Maya: A Taste of the Yucatan ~ Nancy Gerlach;Jeffrey Gerlach University of New Mexico Press Nancy Gerlach;Jeffrey Gerlach |
| 6.12 | Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Company Jane Stern - Michael Stern |
| 14.2 | Traditional Greek Cooking: Food and Wines of Greece ~ George Moudiotis Garnet Publishing Ltd George Moudiotis |
| 62.45 | Jan Read's Guide to the Wines of Spain (The Mitchell Beazley Wine Guides) ~ Jan Read Mitchell Beazley Jan Read |
| 17.5 | Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success ~ Kirk Kazanjian - Amy Joyner John Wiley & Sons Inc Kirk Kazanjian - Amy Joyner |
| 19.47 | Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders ~ Jenny Baker Faber and Faber Jenny Baker |
| 7.99 | Restaurants: A Dining Journal ~ H.D.R. Campbell Stewart, Tabori & Chang H.D.R. Campbell |
| 7.19 | Cooking with Wine ~ Fiona Beckett Ryland, Peters & Small Ltd Fiona Beckett |
| 18.85 | 2 Jamericans Travel to San Pedro, Belize ~ Carol Faber - Paula Perlow Trafford Publishing Carol Faber - Paula Perlow |
| 18.99 | Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) ~ Patti J. Shock - John T. Bowen - John M. Stefanelli John Wiley & Sons Inc Patti J. Shock - John T. B... |
| 10 | La France Gourmande: Four Seasons of Fetes and Foires ~ Marolyn Charpentier Pavilion Books Marolyn Charpentier |
| 16.5 | Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempie ~ Richard Olney Ten Speed Press,U.S. Richard Olney |
| 34.96 | On Cooking: A Textbook of Culinary Fundamentals (with software): A Textbook ~ Sarah R. Labensky - Alan M. Hause - Software Sierra Prentice Hall Sarah R. Labensky - Alan M. Hause ... |
| 15.78 | Food Lovers' London ~ Jenny Linford Metro Publications, N1 Jenny Linford |
| 36.26 | Hospitality Marketing Management ~ Robert D. Reid - David C. Bojanic John Wiley & Sons Inc Robert D. Reid - David C. Bojanic |
| 61.47 | The Best of Beautiful Cookbooks/Gift Boxed Set ~ Susanna Palazuelos - E. Scotto Harpercollins Susanna Palazuelos - E. Scotto |
| 10.59 | "Food and Wine" Annual Cookbook: An Entire Year of Recipes (Food & Wine Ann ~ Dana Cowan American Express Food & Wine,U.S. Dana Cowan |
| 10.98 | Culinary Travel Journal ~ The Ten Speed Press Ten Speed Press,U.S. The Ten Speed Press |
| 8.92 | Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) ~ Richard Schweid University of North Carolina Press Richard Schweid |
| 24.69 | Consuming Geographies: We Are Where We Eat ~ David Bell - Gill Valentine Routledge David Bell - Gill Valentine |
| 16.14 | NRAEF ManageFirst: Managerial Accounting (ManageFirst) ~ NRA National Restaurant Assoc. Educational Foundation Prentice Hall NRA National Restaurant Assoc. E... |
| 6.88 | The Captain's Table: Life and Dining on the Great Ocean Liners ~ Sarah Edington National Maritime Museum Sarah Edington |
| 8.76 | Roadfood: Revised Edition ~ Michael Stern - Jane Stern Broadway Books Michael Stern - Jane Stern |
| 6.56 | Eat.Shop.Twin Cities: The Indispensable Guide to Stylishly Unique, Locally ~ Anna H. Blessing Cabazon Books Anna H. Blessing |
| 24.99 | Wine (Cookery Food & Drink) ~ Andre Domine Konemann UK Ltd Andre Domine |
| 9.42 | Texas Food Companies: A Tasty Guide ~ Rhonda Cloos Republic of Texas P. Rhonda Cloos |
| 30.95 | Zagat Miami/So. Florida Restaurants (Zagat Survey: Miami/Southern Florida R ~ Zagat Survey Zagat Survey Zagat Survey |
| 45 | Winning the Chain Restaurant Game: Eight Key Strategies (Restaurants & Inst ~ Charles Bernstein - Ronald Paul John Wiley & Sons Inc Charles Bernstein - Ronald Paul |
| 31.49 | The Sale and Purchase of Restaurants (Professional Restauranteur Guides Series) ~ John M. Stefanelli John Wiley & Sons Inc John M. Stefanelli |
| 7.19 | Indonesia (Lonely Planet World Food) ~ Patrick Witton Lonely Planet Publications Patrick Witton |
| 18.99 | NRAEF ManageFirst: Managerial Accounting (ManageFirst) ~ NRA National Restaurant Assoc. Educational Foundation Prentice Hall NRA National Restaurant Assoc. E... |
| 96.61 | Pacific Northwest the Beautiful Cookbook: Authentic Recipes from the Pacifi ~ Kathy Casey - Lane Morgan Collins Pub San Francisco Kathy Casey - Lane Morgan |
| 19.76 | The Provence of Alain Ducasse ~ Alain Ducasse - Francois Simon Editions Assouline Alain Ducasse - Francois Simon |
| 19.34 | Oscar Israelowitz's Guide to Jewish Canada and U.S.A.: Eastern Provinces, Vol. 1 ~ Oscar Israelowitz Oscar Israelowitz Oscar Israelowitz |
| 18.47 | The Food and Beverage Service Manual (Wiley Pocket Foodservice Library) ~ Matt A. Casado John Wiley & Sons Inc Matt A. Casado |
| 17.52 | Blackbook List Los Angeles (Blackbook List: Los Angeles) ~ Bill Powers Blackbook Media Bill Powers |
| 11.86 | Italy (Travel and Taste Guide) ~ Philip G. Williamson Williamson Moore Philip G. Williamson |
| 0.8 | International Menu Dictionary ~ Patrick Anthony Queen Anne Press Patrick Anthony |
| 12.5 | Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways ~ William Woys Weaver Stackpole Books,U.S. William Woys Weaver |
| -99% | 0.01 | A Cook's Tour ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain |
| 51.99 | La Rive: The Taste of Amstel ~ Edwin Kats - Alma Huisken Stichting Kunstboek BVBA,Belgium Edwin Kats - Alma Huisken |
| 2.99 | Another Nip Around the World ~ Malcolm Greenwood Neil Wilson Publishing Malcolm Greenwood |
| 9.99 | Matchmaker's Concise Guide to Food and Drink - with Cigars ~ Nicholas E Ince Exposure Publishing Nicholas E Ince |
| 0.97 | Adventures in Cheap Eating Atlanta: Terrific Deals and Authentic Meals in a ~ Steve Rosenberg - March Egerton Tsunami Pr Steve Rosenberg - March Egerton |
| 11.89 | Taking Tea in the Medina: Exotic Flavours, Enchanting Places ~ Julie Le Clerc - John Bougen Penguin Books (NZ) Julie Le Clerc - John Bougen |
| 2.56 | The "Boston Globe" Cookbook ~ Helen Richardson Globe Pequot Press Helen Richardson |
| 90.25 | Labour Relations in the Global Fast-food Industry ~ Routledge |
| 8.54 | A Theatrical Feast: Sugar and Spice in London's Theatreland ~ Elizabeth Sharland Barbican Press Elizabeth Sharland |
| 11.94 | Tuscany the Taste Guide: Art, Cuisine and Nature in Tuscany (The Taste Guides) ~ Pier Francesco Listri Bonechi Edizioni,Italy Pier Francesco Listri |
| 9.9 | Wine, Food and the Arts: 2 ~ Wine Appreciation Guild |
| 39.27 | Where to Eat Los Angeles (Mobil Dining Guide: Los Angeles) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide |
| 9.99 | The Unofficial Guide to Ethnic Cuisine and Dining in America (Unoffical Guides) ~ Eve Zibart - Muriel Stevens - Terrell Vermont Hungry Minds Inc,U.S. Eve Zibart - Muriel Stevens - Te... |
| 15.67 | Savouring the East: Feasts and Stories from Istanbul to Bali ~ David Burton Faber and Faber David Burton |
| 15.99 | Tea in the East ~ Carole Manchester William Morrow Carole Manchester |
| 2.99 | Vegetarian Guide to the Lake District ~ Angie Greenaway Viva! Angie Greenaway |
| 14.94 | Setting Up a Food Drying Business: A Step by Step Guide ~ Fabrice Thuillier ITDG Publishing Fabrice Thuillier |
| 57.97 | The Gunpowder Gardens: Travels Through India and China in Search of Tea ~ Jason Goodwin Chatto and Windus Jason Goodwin |
| 14.89 | Takeaway ~ Anthony Webb Booth-Clibborn Editions Anthony Webb |
| 40.13 | Practical Food & Beverage Cost Control ~ Clement Ojugo - Todd Rymer Delmar Clement Ojugo - Todd Rymer |
| 16.65 | The Pocket Guide to French Food and Wine ~ Kimball George - Youell Tessa Simon & Schuster Books Kimball George - Youell Tessa |
| 14.94 | Food and Wine Pairing: A Sensory Experience ~ Robert Harrington John Wiley & Sons Inc Robert Harrington |
| 13.95 | Nadolig Blasus Ena ~ Ena Thomas Hughes & Son (Publishers) Ltd Ena Thomas |
| 18.04 | Culinary Calculations: Simplified Math for Culinary Professionals ~ T. Jones John Wiley & Sons Inc T. Jones |
| 14.24 | Vegetables: At Their Freshest and Best (Hachette Food & Wine) ~ Sylvia Gabet Hachette Illustrated Sylvia Gabet |
| 9.99 | One More for the Road: A Life in Wine, Food and Travel ~ Jeffrey Benson Athena Press Ltd Jeffrey Benson |
| 2.75 | Caribbean (Lonely Planet World Food) ~ Stephen Fallon - Sophie Le Mao Lonely Planet Publications Stephen Fallon - Sophie Le Mao |
| 18.81 | Minnesota Eats Out: An Illustrated History ~ Kathryn Strand Koutsky - Linda Koutsky Minnesota Historical Society Press,U.S. Kathryn Strand Koutsk... |
| 5.94 | A Wee Guide to Whisky (Wee Guides) ~ Euan Mitchell Goblinshead Euan Mitchell |
| 0.01 | The Healthy Breaks Cookbook: Easy Recipes from Britain's Leading Health Resorts ~ Catherine Beattie Discovery Books,Woking Catherine Beattie |
| 10.55 | Delicious Travel ~ Gwynne Conlyn Jacana Media Gwynne Conlyn |
| 26.99 | A Taste and Tour of Northeast Country Inns ~ Jacqueline W Simak iUniverse.com Jacqueline W Simak |
| 20.41 | Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wi ~ John, R. Fischer AuthorHouse John, R. Fischer |
| 33.5 | Foodservice Facilities Planning ~ Edward A. Kazarian John Wiley & Sons Inc Edward A. Kazarian |
| 13.97 | Restaurants: A Dining Journal ~ H.D.R. Campbell Stewart, Tabori & Chang H.D.R. Campbell |
| 9.89 | Pig in Provence ~ Georgeanne Brennan Chronicle Books Georgeanne Brennan |
| 13.99 | Vegetarian Restaurants and Natural Food Stores in the Us: A Comprehensive G ~ John Howley Torchlight Publishing,U.S. John Howley |
| 0.63 | Cabernet: A Photographic Journey from Vine to Wine ~ Charles O'Rear Ten Speed Press,U.S. Charles O'Rear |
| 11.94 | Nadolig Blasus Ena ~ Ena Thomas Hughes & Son (Publishers) Ltd Ena Thomas |
| 6.56 | Santa Barbara & the Central Coast: California's Riviera (Santa Barbara & th ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill |
| 28.05 | Restaurant Planning, Design and Construction: A Survival Manual for Owners, ~ Jeff B. Katz John Wiley & Sons Inc Jeff B. Katz |
| 11.26 | Mystical Places and Marvelous Meals: A Travel Cookbook ~ Al Getz - Sara Nieves-Grafals iUniverse.com Al Getz - Sara Nieves-Grafals |
| 6.59 | Sonoma Wine Tour: The Civilized Traveler's Guide - Wineries, Restaurants, C ~ Wine Appreciation Guild |
| 7.25 | Candyfreak: Confessions of a Chocoholic ~ Steve Almond William Heinemann Steve Almond |
| 16.94 | A New Forest Christmas ~ Georgina Babey Halsgrove Georgina Babey |
| 6.76 | The Dane County Farmers' Market: A Personal History (Wisconsin): A Personal ~ Mary Carpenter - Quentin Carpenter The University of Wisconsin Press Mary Carpenter - Quentin Carpen... |
| 18.52 | Recipes from Historic America: Cooking and Traveling with America's Finest ~ Linda Bauer - Steve Bauer Bright Sky Press Linda Bauer - Steve Bauer |
| 3.99 | The Bluffer's Guide to Whisky (Bluffer's Guides (Oval)) ~ Robert Ainsley Oval Books Robert Ainsley |
| 7.19 | Wine Lovers Cookbook ~ Malcolm Hebert Wine Appreciation Guild Malcolm Hebert |
| 6.14 | The Chile Chronicles: Tales of a New Mexico Harvest ~ Carmella Padilla Museum of New Mexico Press Carmella Padilla |
| 24.16 | Italy Today the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, ~ Lorenza De'Medici - Fred Plotkin Beautiful Cookbooks Lorenza De'Medici - Fred Plotkin |
| 0.01 | Zagatsurvey 2000 Orlando, Central Florida Restaurants (Zagatsurvey: Orlando ~ Zagat Survey |
| 8.27 | Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy ~ P. Johnson Countryman Press P. Johnson |
| 9.98 | Another Nip Around the World ~ Malcolm Greenwood Neil Wilson Publishing Malcolm Greenwood |
| 19.36 | Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey |
| 4.89 | Restaurant Success by the Numbers: A Money-guy's Guide to Opening the Next ~ Roger Fields Ten Speed Press,U.S. Roger Fields |
| 7.99 | Extremely Pale Rose ~ Jamie Ivey Orion Jamie Ivey |
| 18 | Food Safety: A Guide for What You Really Need to Know ~ Jane M. Hemminger Iowa State University Press Jane M. Hemminger |
| 11.99 | Dining with Wine: The Perfect Blend of Food and Wine from 30 of Australia's ~ Christopher James Jenkin East Street Publications Christopher James Jenkin |
| 29.7 | Concepts of Foodservice Operations and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan |
| 0.01 | Essential Food and Drink: France (AA Essential Food & Drink Guides) ~ Hazel Evans AA Publishing Hazel Evans |
| 5.99 | A Cook's Tour ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain |
| 5 | Food, Wine and Friends ~ Robert Carrier Sidgwick & Jackson Ltd Robert Carrier |
| 81.18 | Consuming Geographies: We Are Where We Eat ~ David Bell - Gill Valentine Routledge David Bell - Gill Valentine |
| 9.99 | Bamberg and Franconia: Germany's Brewing Heartland ~ John Leslie Conen John Conen John Leslie Conen |
| 8.39 | Pour Your Heart into It: How Starbucks Built a Company One Cup at a Time ~ Howard Schultz Hyperion Howard Schultz |
| 44.49 | Food and Beverage Service (Wiley Professional Restauranteur Guide) ~ Bruce H. Axler - Carol A. Litrides John Wiley & Sons Inc Bruce H. Axler - Carol A. Litrides |
| 12.5 | The Tadich Grill: The History of San Francisco's Oldest Restaurant, with Recipes ~ John Briscoe Ten Speed Press,U.S. John Briscoe |
| 4.61 | Osaka: Including Kyoto and Kobe (Not Just a Good Food Guide) ~ Robb Satterwhite Times Editions Robb Satterwhite |
| 12.99 | Entrada (Gourmet Excursions) ~ Roanna Bay Books Roanna |
| 26.86 | Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism A ~ Priscilla Boniface Ashgate Priscilla Boniface |
| 13.86 | Savouring Mexico: Classic Recipes of Traditional Cuisine from All Regions o ~ Sharon Cadwallader Chronicle Books Sharon Cadwallader |
| 9.89 | Smokestack Lightning: Adventures in the Heart of Barbecure Country ~ Lolis Eric Elie - Frank Stewart Ten Speed Press,U.S. Lolis Eric Elie - Frank Stewart |
| 98.11 | CALIFORNIA BEAUTIFUL COOK BOOK (Beautiful Cookbook) ~ Virginia Rainey HarperCollins Virginia Rainey |
| 27.63 | Golden Arches East: McDonald's in East Asia ~ Stanford University Press |
| 13.2 | The Spice Routes ~ Chris Caldicott - Carolyn Caldicott Frances Lincoln Publishers Chris Caldicott - Carolyn Caldicott |
| 19.34 | Pleasures of the Palate: Sojourn in Gascony ~ Erasmus H. Kloman Judd Pub Erasmus H. Kloman |
| 14.49 | Edible Alchemy: Making Life Magic ~ Ruth Pennington Paget iUniverse.com Ruth Pennington Paget |
| 10.49 | Manual del puesto de contralor de costos de alimentos y bebidas ~ Limusa Noriega Editores |
| 38.94 | Analyzing and Controlling Foodservice Costs: A Managerial and Technological ~ James Keiser - Frederick J. DeMicco - Cihan Cobanoglu - Robert N. Grimes Prentice Hall James Keiser ... |
| 18.99 | Applied Math for Food Service ~ Sarah R. Labensky Prentice Hall Sarah R. Labensky |
| 4.99 | Stout & Porter: Homebrew Classics ~ Roger Protz - Clive La Pensee CAMRA Books Roger Protz - Clive La Pensee |
| 6.56 | Miami (Cool Restaurants) (Cool Restaurants) ~ Martin (ed) Kunz teNeues Publishing (UK) Ltd Martin (ed) Kunz |
| 54.99 | Foods: Experimental Perspectives ~ Margaret McWilliams Prentice Hall Margaret McWilliams |
| 6.56 | Eating Like Queens: A Guide to Ethnic Dining in America's Melting Pot, Quee ~ Suzanne Parker Jones Books Suzanne Parker |
| 12.5 | The Taste of a Place: Corfu: A Culinary Guide to Greece's Most Beautiful Is ~ Vicky Bennison Chakula Press Vicky Bennison |
| 21.37 | Market Day in Provence (Fieldwork Encounters & Discoveries) ~ Michele de la Pradelle University of Chicago Press Michele de la Pradelle |
| 8.57 | Come to the Table: A Passion for Eating and French Living ~ Louise Luiggi Portrait Louise Luiggi |
| 17.14 | Purchasing for Chefs: A Concise Guide ~ Andrew H. Feinstein - John M. Stefanelli John Wiley & Sons Inc Andrew H. Feinstein - John M. Stefane... |
| 0.7 | Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking ~ Arlene Mueller - Dorothy Indelicato Wine Appreciation Guild Arlene Mueller - Dorothy Indelicato |
| 47.23 | The California Wine Country Cookbook ~ Robert Hoffman Hoffman Pr Robert Hoffman |
| 17.99 | French Vineyards: The Complete Guide and Companion ~ Michael Busselle Pavilion Books Michael Busselle |
| 8.99 | A Year of Russian Feasts ~ Catherine Cheremeteff Jones Bantam Catherine Cheremeteff Jones |
| 8.57 | No Reservations: Around the World on an Empty Stomach ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain |
| 18.97 | Delicious Bengali Dishes ~ Aroona Reejsinghani Sangam Books Ltd Aroona Reejsinghani |
| 20.53 | Exploring Quantity Food Production and Service through Problems ~ Elizabeth McKinney Lieux - Patricia Kelly Luoto Prentice Hall Elizabeth McKinney Lieux - Patricia Ke... |
| 28.33 | Introduction to the Hospitality Industry ~ Thomas F. Powers - Clayton W. Barrows John Wiley & Sons Inc Thomas F. Powers - Clayton W. Barrows |
| 52.56 | Chef Manager, The ~ Michael Baskette Prentice Hall Michael Baskette |
| 6.74 | Raw Spirit: In Search of the Perfect Dram ~ Iain Banks Arrow Books Ltd Iain Banks |
| 47.82 | In Good Taste: A Contemporary Approach to Cooking ~ Victor Gielisse - Mary Kimbrough - Kathryn G. Gielisse Prentice Hall Victor Gielisse - Mary Kimbroug... |
| 9.37 | A Taste of Virginia History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott |
| 6.59 | Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) ~ Travelers' Tales,U.S. |
| 12.99 | Spice Chronicles: Exotic Tales of a Hungry Traveller ~ Harry Rolnick Seven Locks Press,U.S. Harry Rolnick |
| 5.59 | The European Menu Guide ~ Sarah Jane Evans - Gill Rowley Absolute Press Sarah Jane Evans - Gill Rowley |
| 8.92 | The Chile Chronicles: Tales of a New Mexico Harvest ~ Carmella Padilla Museum of New Mexico Press Carmella Padilla |
| 3.77 | Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey |
| 7.19 | Fine Wine in Food ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard |
| 13.99 | The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Medite ~ Marimar Torres Da Capo Press Marimar Torres |
| 7.19 | Food and Wine: Matching Made Simple ~ Dowey Mary Ryland, Peters & Small Ltd Dowey Mary |
| 24.27 | Northern Italy: A Taste of Trattoria ~ Christine Baglivi Mustang Publising Christine Baglivi |
| 9.74 | The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Sharon Fullen Atlantic Publishing Co Sharon Fullen |
| 8.27 | Squeamish About Sushi: And Other Food Adventures in Japan ~ Betty Reynolds Tuttle Publishing,US Betty Reynolds |
| 9.74 | Wine Regions of France Green Guide (Michelin Green Guides) ~ Michelin |
| 10.99 | Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China ~ Fuchsia Dunlop Ebury Press Fuchsia Dunlop |
| 6.34 | The Cafeteria Lady Eats Her Way Across America ~ Martha Bolton Regal Books,U.S. Martha Bolton |
| 20.24 | Zagat Philadelphia (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey |
| 5.99 | Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson |
| 25.27 | A Traveller's Guide to the Food of France ~ Glynn Christian Owl Books Glynn Christian |
| 10.98 | Dining with Headhunters ~ Richard Sterling Crossing Press,U.S. Richard Sterling |
| 6.67 | Corks and Forks: Thirty Years of Wine and Food ~ Robert Finigan Shoemaker & Hoard, Div of Avalon Publishing Group Inc Robert Finigan |
| 3.07 | Lonely Planet: World Food Italy ~ Matthew Evans - Gabriella Cossi Lonely Planet Publications Matthew Evans - Gabriella Cossi |
| 3.98 | Bordeaux (Classic Wine Library) ~ David Peppercorn Mitchell Beazley David Peppercorn |
| 2.49 | Tarte Tatin: More of La Belle Vie on Rue Tatin ~ Susan Herrmann Loomis HarperCollins Publishers Ltd Susan Herrmann Loomis |
| 6.53 | Wine, Food and the Arts: v. 1 ~ Wine Appreciation Guild |
| 2.59 | The Mini Rough Guide to Corfu (Miniguides) ~ Nick Edwards Rough Guides Ltd Nick Edwards |
| 1.75 | Italy (Menu Guide for Travellers S) ~ Maria Martinelli Gremese International,Italy Maria Martinelli |
| 6.23 | The Cuisine of Armenia ~ Sonia Uvezian Siamanto Press Sonia Uvezian |
| 10.06 | Oz and James's Big Wine Adventure ~ Oz Clarke - James May BBC Books Oz Clarke - James May |
| 11.09 | Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn |
| 8.17 | The Spice Routes: More Recipes from the World Food Cafe ~ Carolyn Caldicott - Chris Caldicott Frances Lincoln Publishers Carolyn Caldicott - Chris Caldicott |
| 8.19 | A Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track ~ Beth Elon Little Bookroom Beth Elon |
| 7.57 | Pig in Provence ~ Georgeanne Brennan Chronicle Books Georgeanne Brennan |
| 5.63 | Burgundy: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Di ~ Patrick Matthews Mitchell Beazley Patrick Matthews |
| 16.37 | The Food and Beverage Service Manual (Wiley Pocket Foodservice Library) ~ Matt A. Casado John Wiley & Sons Inc Matt A. Casado |
| 6.61 | Roadfood: Revised Edition ~ Michael Stern - Jane Stern Broadway Books Michael Stern - Jane Stern |
| 2.82 | Food and Wine Magazine's Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine,U.S. Jamal A. Rayyis |
| 3.22 | Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey |
| 6.8 | East Coast Wineries: A Complete Guide from Maine to Virginia ~ Carlo De Vito Rutgers University Press Carlo De Vito |
| 2.95 | Zagat Connecticut Restaurants (Zagat Survey: Connecticut Restaurants) ~ Zagat Survey |
| 49.23 | On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe... |
| 5.29 | The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Cheryl Lewis - Douglas Robert Brown Atlantic Publishing Co Cheryl Lewis - Douglas Robert Brown |
| 6 | A Pike in the Basement: Tales of a Hungry Traveller ~ Simon Loftus Eland Publishing Ltd Simon Loftus |
| 9.61 | Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine ~ Evan Goldstein University of California Press Evan Goldstein |
| 3.89 | Food Lovers' London ~ Jenny Linford Metro Publications, N1 Jenny Linford |
| 2.72 | Zagat Las Vegas Restaurants & Nightlife (Zagat Survey: Las Vegas Restaurant ~ Zagat Survey |
| 2.09 | Wine Lovers Holidays Cookbook ~ Hoffman Partners Publishing Group Hoffman |
| 2.97 | Deliciously Dales ~ Rebecca Roberts Great Northern Books Ltd Rebecca Roberts |
| 8.07 | The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Medite ~ Marimar Torres Da Capo Press Marimar Torres |
| 3.59 | Food and Drink in Argentina: A Guide for Tourists and Residents ~ Dereck Foster - Richard Tripp Aromas y Sabores Publishing Dereck Foster - Richard Tripp |
| 4.27 | China Hand: From the Great Wall to Olive Ball & Beyond ~ Ruth Pennington Paget iUniverse.com Ruth Pennington Paget |
| 2.44 | Cooking with Wine ~ Anne Willan Harry N. Abrams, Inc. Anne Willan |
| 8.18 | The Perfect Match: Pairing Great Wine and Food ~ Brian St.Pierre Chronicle Books Brian St.Pierre |
| 2.51 | Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and ~ A & C Black Publishers Ltd |
| 6.35 | Sound Bites: Eating on Tour with "Franz Ferdinand" ~ Alex Kapranos Fig Tree Alex Kapranos |
| 7 | Culinary Colorado: The Ultimate Food Lover's Guide: Dining, Bakeries, Food ~ Claire Walter Fulcrum Publishing Claire Walter |
| 37.64 | ServSafe Essentials: With Scantron Certification Exam Form ~ NRA Educational Foundation John Wiley & Sons Inc NRA Educational Foundation |
| 3.79 | Eat Shop Paris: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Jon Hart Gazelle Drake Publishing Jon Hart |
| 2.34 | The Year of Eating Dangerously: A Global Adventure in Search of Culinary Ex ~ Tom Parker-Bowles Ebury Press Tom Parker-Bowles |
| 8.23 | Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocre ~ Daniel Joelson Hippocrene Books Inc.,U.S. Daniel Joelson |
| 2.29 | World Food: 25 Ultimate Experiences (Rough Guide 25s) ~ Rough Guides Rough Guides Ltd Rough Guides |
| 21.24 | Backroad Wineries of Northern California: Scenic Tour of California's Count ~ Bill Gleeson Chronicle Books Bill Gleeson |
| 7.20 | Food & Wine Magazine's Best of the Best: 2 ~ St Martins Pr |
| 3.50 | Delights from Goa ~ Aroona Reejhsinghani Jaico Publishing House Aroona Reejhsinghani |
| 27.75 | Companion Slipcase Box Set: Cook's Companion / Gardener's Companion / Trave ~ Robson Books Ltd |
| 8.26 | Restaurant Owners (Neighborhood Helpers) ~ Cecilia Minden - Mary Minden-Zins Child's World Cecilia Minden - Mary Minden-Zins |
| 3.37 | Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods and Emba ~ Joan Peterson - Brook Soltvedt Ginkgo Press Inc.,U.S. Joan Peterson - Brook Soltvedt |
| 34.77 | Savor Montana Cookbook ~ Chuck Johnson Wilderness Adventures Press Chuck Johnson |
| 1.99 | Wines of Italy (Dover Cookbook Series) ~ Charles G. Bode Dover Publications Inc. Charles G. Bode |
| 20.94 | McLaren Vale: Sea and Vines ~ Barbara Santich Wakefield Press Barbara Santich |
| 2.65 | Extremely Pale Rose: A Very French Adventure ~ Jamie Ivey Phoenix Jamie Ivey |
| 9.99 | Sonoma: A Food and Wine Lovers' Journey ~ Robert Holmes - Jennifer Barry Ten Speed Press,U.S. Robert Holmes - Jennifer Barry |
| 7.28 | Cheap Thrills Montreal: Great Montreal Meals for Under $15.00 (Cheap Thrills) ~ Nancy Marrelli - Simon Dardick Vehicule Press Nancy Marrelli - Simon Dardick |
| 14.22 | Everything on the Table: Plain Talk About Food and Wine ~ Colman Andrews Bantam Dell Pub Group (Trd) Colman Andrews |
| 5.7 | The Food Lover's Companion to the Napa Valley: Where to Eat, Cook and Shop ~ Lori Lyn Narlock Chronicle Books Lori Lyn Narlock |
| 3.43 | New Orleans (Lonely Planet World Food) ~ Charmaine O'Brien - Pableaux Johnson Lonely Planet Publications Charmaine O'Brien - Pableaux Johnson... |
| 3.05 | Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and E ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson |
| 7.97 | From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail ~ Carole Fitzgerald Angel's Share Carole Fitzgerald |
| 4.4 | Malaysia and Singapore (Lonely Planet World Food) ~ Tan Su-Lyn Lonely Planet Publications Tan Su-Lyn |
| 17.59 | The Best of Food & Wine/1995 (Food & Wine Books) ~ Little Brown & Co (T) |
| 3.28 | Zagat Survey Washington, DC/Baltimore Restaurants (Zagat Survey: Washington ~ Zagat Survey |
| 14.71 | Dining in Historic Kentucky: A Restaurant Guide With Recipes ~ Marty Godbey Mcclanahan Pub House Marty Godbey |
| 8.89 | The Food Lover's Companion to Naples and the Campania ~ Carla Capalbo Pallas Athene Arts Carla Capalbo |
| 7.6 | Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass o ~ Mary Cech - Jennie Schacht Chronicle Books Mary Cech - Jennie Schacht |
| 4.5 | Eat.Shop Los Angeles: The Indispensable Guide to Stylishly Unique, Locally ~ Agnes Baddoo Cabazon Books Agnes Baddoo |
| 4.42 | European Menu Translator ~ Whitney H. Galbraith - Anne T. Galbraith Creative Minds Press Whitney H. Galbraith - Anne T. Galbrai... |
| 7.71 | Search for Sushi: A Gastronomic Guide ~ Carl Chu Crossbridge Publishing Co Carl Chu |
| 2.36 | Zagat Atlanta Restaurants (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey |
| 18.44 | A Guide to Ethnic Food in Los Angeles: Restaurants, Markets, Bakeries, Spec ~ Linda Barum HarperPerennial Linda Barum |
| 3.9 | Zagat Chicago Restaurants (Zagat Survey: Chicago Restaurants) ~ Zagat Survey |
| 3.71 | Portugal (Lonely Planet World Food) ~ Lynelle Scott-Aitken - Clara de Macedo Vitorino Lonely Planet Publications Lynelle Scott-Aitken - Cl... |
| 2.36 | Codfather 2: An Illustrated Journey to Midwest Fish Fries and Beyond ~ Jeff Hagen Trails Media Group Jeff Hagen |
| 15.07 | Great Little Food with Wine ~ Hoffman Partners Publishing Group Hoffman |
| 18.43 | Careers in the Food Services Industry (Success Without College) ~ Robert K. Otterbourg Barron's Educational Series Robert K. Otterbourg |
| 3.81 | Greek Salad: A Dionysian Travelogue ~ Miles Lambert Wine Appreciation Guild Miles Lambert |
| 4.69 | The California Wine Country Herbs & Spices Cookbook ~ Virginia M. Hoffman - Robert Hoffman Hoffman Press Virginia M. Hoffman - Robert Hoffman |
| 0.33 | Zagat California Wine Country Restaurants (Zagat Survey: California Wine Co ~ Zagat Survey Zagat Survey Zagat Survey |
| 2.52 | Tasting Tuscany: Exploring and Eating Off the Beaten Track ~ Beth Elon Bantam Books Ltd Beth Elon |
| 2.89 | Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) ~ Erasmus H. Kloman Capital Books, Incorporated,US Erasmus H. Kloman |
| 3.25 | Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey |
| 3.70 | Eating Up Italy: Voyages on a Vespa ~ Matthew Fort HarperPerennial Matthew Fort |
| 3 | Zagat California Wine Country Restaurants (Zagat Survey: California Wine Co ~ Zagat Survey Zagat Survey Zagat Survey |
| 5.43 | The Food Service Professionals Guide to Increasing Restaurant Sales: Boost ~ B.J. Granberg Atlantic Publishing Co B.J. Granberg |
| 15.83 | California Wine Lovers Cookbook ~ Malcolm Hebert Wine Appreciation Guild Malcolm Hebert |
| 7.1 | Simply the Best: Food and Wine from Ontario's Finest Inns ~ Kathleen Sloan-McIntosh - Jenna C. King Whitecap Books Kathleen Sloan-McIntosh - Jenna C. King |
| 5.02 | Wine Lovers Holidays Cookbook ~ Hoffman Partners Publishing Group Hoffman |
| 7.34 | Hudson Valley Harvest: A Food Lovers Guide to Farms, Restaurants and Open-a ~ Jan Greenberg Countryman Press Jan Greenberg |
| 3.44 | Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson |
| 11.33 | Real American Food ~ Burt Wolf Rizzoli International Publications Burt Wolf |
| 7.20 | The Bonus Years Diet: 7 Miracle Foods -- Including Chocolate, Red Wine, and ~ Ralph Felder - Carol Colman - Oscar H. Franco Perigee Books Ralph Felder - Carol Colman - Oscar H. F... |
| 17.47 | Essentials of Food Safety and Sanitation (Book/Card Package) ~ David McSwane - Nancy R. Rue - Richard Linton Prentice Hall David McSwane - Nancy R. Rue - Richard L... |
| 7.75 | The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places, ~ Doris Muscatine Shoemaker & Hoard Doris Muscatine |
| 4.45 | Pairing Wine and Food: A Handbook for All Cuisines ~ Linda Johnson-Bell Burford Books Linda Johnson-Bell |
| 3.03 | Veg Out: Vegetarian Guide to Chicago (Vegout Vegetarian Guide) ~ Margaret Littman Gibbs M. Smith Inc Margaret Littman |
| 5.76 | Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) ~ Erasmus H. Kloman Capital Books, Incorporated,US Erasmus H. Kloman |
| 3.93 | Zagat Washington, DC Baltimore Restaurants (Zagat Survey: Washington, D.C./ ~ Zagat Survey |
| 3.79 | New Foods for Healing: Capture the Powerful Cures of More Than 100 Common F ~ Selene Yeager Bantam Books Selene Yeager |
| 1.22 | Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and ~ Bloomsbury Publishing PLC |
| 7.27 | Blue Trout and Black Truffles ~ Joseph Wechsberg Academy Chicago Publications Joseph Wechsberg |
| 6.53 | A Guide to the Historic Shops and Restaurants of New Orleans ~ Cameron Crane The Little Bookroom Cameron Crane |
| 2.85 | Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey |
| 7.97 | Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter ~ Conrad Tuor Hodder Arnold Conrad Tuor |
| 4.72 | The Year of Eating Dangerously: A Global Adventure in Search of Culinary Ex ~ Tom Parker-Bowles Ebury Press Tom Parker-Bowles |
| 6.65 | Eat.Shop Seattle: The Indispensable Guide to Stylishly Unique, Locally Owne ~ Kaie Wellman Cabazon Books Kaie Wellman |
| 6.65 | Eat.Shop.Providence (Eat.Shop Rhode Island: The Indispensable Guide to Styl ~ Dane Faust Cabazon Books Dane Faust |
| 5.88 | Zagat Survey New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey |
| 6.33 | Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson |
| 7.33 | Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success ~ Kirk Kazanjian - Amy Joyner John Wiley & Sons Inc Kirk Kazanjian - Amy Joyner |
| 10.13 | Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora |
| 21.69 | Between Meals (Modern Library) ~ A.J. Liebling Random House USA Inc A.J. Liebling |
| 7.61 | The Wine Lover Cooks Italian (Wine Lovers) ~ Biran St. Pierre Chronicle Books Biran St. Pierre |
| 6.11 | California Directory of Fine Wineries ~ Marty Olmstead Ten Speed Press,U.S. Marty Olmstead |
| 5.59 | Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and ~ A & C Black Publishers Ltd |
| 7.54 | Restaurant Success by the Numbers: A Money-guy's Guide to Opening the Next ~ Roger Fields Ten Speed Press,U.S. Roger Fields |
| 6.79 | Food and Drink in Argentina: A Guide for Tourists and Residents ~ Dereck Foster - Richard Tripp Aromas y Sabores Publishing Dereck Foster - Richard Tripp |
| 3 | Zagat California Wine Country Restaurants (Zagat Survey: California Wine Co ~ Zagat Survey Zagat Survey Zagat Survey |
| 11.15 | Oz and James's Big Wine Adventure ~ Oz Clarke - James May BBC Books Oz Clarke - James May |
| 7.04 | Opportunities in Restaurant Careers (Opportunities In!Series) ~ Carol Caprione Chemelynski McGraw-Hill Contemporary Carol Caprione Chemelynski |
| 14.36 | Zagat Los Angeles Rest 2003 (Zagat Survey: Los Angeles/Southern California ~ Zagat Survey |
| 7.24 | New England and New York City (Charming Small Hotel Guides) ~ Interlink Publishing Group |
| 7.37 | Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo ~ Alan Tardi St. Martin's Press Alan Tardi |
| 8.87 | A Traveller's Wine Guide to Italy (Traveller's Wine Guides) ~ Stephen Hobley - Desmond Begg - Christopher Fielden - Kerry Stewart Interlink Books Stephen Hobley -... |
| 3.26 | The European Menu Guide ~ Sarah Jane Evans - Gill Rowley Absolute Press Sarah Jane Evans - Gill Rowley |
| 3.44 | Her Fork in the Road: Women Celebrate Food and Travel (WomenAs Titles) ~ Travelers' Tales,U.S. |
| 23.15 | Balance: Matching Food and Wine, What Works and Why ~ Lyndey Milan - Colin Corney Lothian Publishing Company Lyndey Milan - Colin Corney |
| 12.45 | Exploring Food Service Systems Management Through Problems: Workbook ~ Elizabeth Lieux - Patricia Luoto Prentice Hall Elizabeth Lieux - Patricia Luoto |
| 14.36 | Mgt Service for Rest Mgr ~ Goodman McGraw-Hill Education Goodman |
| 15.03 | Zinfandel Cookbook: Food to Go with California's Heritage Wine ~ Janeth Johnson Nix - Margaret A. Smith Toyon Hill Press Janeth Johnson Nix - Margaret A. Smith |
| 14.91 | New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey |
| 7.07 | The Fragrance of Basil: Food and Memories of My Italian Childhood ~ Raffaela Delmonte Penguin Books (NZ) Raffaela Delmonte |
| 2.89 | Zagat Survey New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey |
| 12.22 | Never Trust a Skinny Cook: Huey's Culinary Travelogue ~ Iain Hewitson Allen & Unwin Pty., Limited (Australia) Iain Hewitson |
| 5.43 | Career Diary of a Caterer: Gardner's Guide Series (Gardner's Guide) ~ GGC Publishing |
| 4.75 | Pour Your Heart into It: How Starbucks Built a Company One Cup at a Time ~ Howard Schultz Hyperion Howard Schultz |
| 25.06 | The Diner's Dictionary: Food and Drink from A to Z ~ John Ayto Oxford University Press John Ayto |
| 5.88 | Veg Out: Vegetarian Guide to Chicago (Vegout Vegetarian Guide) ~ Margaret Littman Gibbs M. Smith Inc Margaret Littman |
| 35.85 | Eating and Drinking in Italian: Reading Menus in Italian (What Kind of Food ~ Andy Herbach - Michael Dillon Crossing Press,U.S. Andy Herbach - Michael Dillon |
| 5.88 | Zagat Best of Las Vegas 2008 (Zagat Survey: Las Vegas Restaurants & Nightlife) ~ Zagat Survey Zagat Survey Zagat Survey |
| 3.88 | Monterey's Cooking Secrets: Whispered Recipes and Guide to Restaurants, Inn ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish |
| 4.54 | Markets of Provence ~ Ruthanne Long - Dixon Long - David Wakely HarperCollins New Zealand Ruthanne Long - Dixon Long - Dav... |
| 5.88 | Zagat Best of New Orleans 2008 (Zagatsurvey: New Orleans Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey |
| 17 | Food (Body & Soul) ~ James O'Reilly - Larry Habegger Travelers' Tales,U.S. James O'Reilly - Larry Habegger |
| 5.88 | Zagat Seattle Restaurants 2008 (Zagat Survey: Seattle Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey |
| 5.43 | Food & Wine Magazine's Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis |
| 5.88 | Andrea Robinson's 2008 Wine Buying Guide for Everyone: An American Master S ~ Andrea Robinson Jgr Productions Andrea Robinson |
| 2.53 | A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, ~ Jeremy Josephs Metro Books,London Jeremy Josephs |
| 43.71 | A Taste of Provence: Classic Recipes from the South of France ~ Leslie Forbes Little, Brown Leslie Forbes |
| 2.54 | The Angels' Share Malt Whisky Map of Scotland ~ Neil Wilson Angel's Share Neil Wilson |
| 7.93 | America's Best! 100: An Opinionated Guide to America's Most Charismatic Goo ~ C. Paul Luongo Universal Publishers,US C. Paul Luongo |
| 18.86 | The Best Bed & Breakfast in England, Scotland, Wales (Best Bed & Breakfast: ~ Sigourney Welles - Jill Darbey - Joanna Mortimer Globe Pequot Press Sigourney Welles - Jill Darbey -... |
| 17.65 | The Food Lover's Guide to Seattle ~ Katy Calcott Sasquatch Books Katy Calcott |
| 11.1 | A Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track ~ Beth Elon Little Bookroom Beth Elon |
| 11.1 | Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocre ~ Daniel Joelson Hippocrene Books Inc.,U.S. Daniel Joelson |
| 6.79 | Everything Guide to Starting and Running a Catering Business: Insider's Adv ~ Joyce Weinberg Adams Media Corporation Joyce Weinberg |
| 6.79 | Zagat Los Angeles/So. California Restaurants (Zagat Survey: Los Angeles/Sou ~ Zagat Survey Zagat Survey Zagat Survey |
| 11.1 | Portuguese Cooking: The Authentic and Robust Cuisine of Portugal ~ Carol Robertson North Atlantic Books,U.S. Carol Robertson |
| 6.79 | Zagat San Francisco Bay Area Restaurants (Zagat Survey: San Francisco Bay A ~ Zagat Survey Zagat Survey Zagat Survey |
| 4.76 | Zagat Vancouver Restaurants: Plus Nightlife, Attractions and Hotels (Zagat ~ Zagat Survey |
| 9.23 | California's Central Coast: Ultimate Winery Gde: Ultimate Winery Guide ~ Mira Advani Honeycutt Chronicle Books Mira Advani Honeycutt |
| 8.37 | The Simple Art: Of Marrying Food and Wine (Mitchell Beazley Drink) ~ Mark Hix - Malcolm Gluck Mitchell Beazley Mark Hix - Malcolm Gluck |
| 7.54 | Eating New England: A Food Lover's Guide to Eating Locally - from the Tradi ~ Juliette Rogers - Barbara Radcliffe Rogers Countryman Press Juliette Rogers - Barbara Radcliffe Roge... |
| 7.61 | Vegetarian Restaurants and Natural Food Stores in the Us: A Comprehensive G ~ John Howley Torchlight Publishing,U.S. John Howley |
| 6.66 | Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey |
| 7.24 | Zagat Europe's Top Restaurants (Zagat Survey: Europe's Top Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey |
| 7.24 | Zagat Top US Hotels, Resorts, and Spas (Zagat Survey: Top U.S. Hotels, Reso ~ ZagatSurvey Zagat Survey ZagatSurvey |
| 7.24 | Zagat America's Top Restaurants (Zagat Survey: America's Top Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey |
| 6.66 | Zagat New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey |
| 4.3 | Miami (Cool Restaurants) (Cool Restaurants) ~ Martin (ed) Kunz teNeues Publishing (UK) Ltd Martin (ed) Kunz |
| 6.47 | Napa Valley (Napa Valley: The Ultimate Winery Guide) ~ Antonia Allegra - Richard Gillette Chronicle Books Antonia Allegra - Richard Gillette |
| 7.7 | History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Librar ~ Modern Library |
| 6.45 | Colorado's Finest Small-Town Restaurants and Their Recipes ~ David Gruber Fulcrum Publishing David Gruber |
| 4.49 | Best Food in Town: The Restaurant Lover's Guide to Comfort Food in the Midwest ~ Dawn Simonds Emmis Books Dawn Simonds |
| 3.12 | Food & Wine Matching Wheel (Wine Wheels) ~ Spotted Dog Graphics Wine Appreciation Guild Spotted Dog Graphics |
| 5.39 | Sonoma Wine Tour: The Civilized Traveler's Guide - Wineries, Restaurants, C ~ Wine Appreciation Guild |
| 12.01 | New York Restaurants and Gourmet Shops (Restaurants & Gourmet Shops) ~ Andre Gayot Gault Millau Inc.,U.S. Andre Gayot |
| 22.59 | Flavours of Korea ~ Marc Millon - Kim Millon Andre Deutsch Ltd Marc Millon - Kim Millon |
| 5.28 | The Food Service Professionals Guide to Bar and Beverage Operation: Ensurin ~ Chris Parry Atlantic Publishing Co Chris Parry |
| 3.37 | Between Meals: An Appetite for Paris ~ A.J. Liebling North Point Press A.J. Liebling |
| 8.07 | Travels in Peru and Mexico ~ S. S. Hill Adamant Media Corporation S. S. Hill |
| 5.05 | Quick Reference to the 2001 FDA Model Food Code ~ Gary Barnes Prentice Hall Gary Barnes |
| 7.26 | Martin Yan's Culinary Journey Through China ~ Martin Yan Kqed Books Martin Yan |
| 2.89 | Zagat 2007 Best of New Orleans: Restaurants, Nightlife, Attractions, and Ho ~ Zagat Survey |
| 6.41 | Food and Memories of Abruzzo: Italy's Pastoral Land ~ Anna Teresa Callen Hungry Minds Inc,U.S. Anna Teresa Callen |
| 23.83 | Labour Relations in the Global Fast-food Industry ~ Routledge |
| 9.06 | Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Bu ~ Grady Wells McBooks Press Grady Wells |
| 7.44 | The Essential Guide to London's Best Food Shops (Essential Guide to) ~ Stephanie Donaldson New Holland Publishers Ltd Stephanie Donaldson |
| 7.25 | Zagat Europe's Top Restaurants 2003 (Zagatsurvey : Europe's Top Restaurants) ~ Zagat Simon & Schuster International Zagat |
| 9.06 | Chinese Food Finder: Guide to Regional Chinese Cuisines ~ Carl Chu Crossbridge Publishing Co. Carl Chu |
| 9.08 | Travels in Peru and Mexico ~ S. S. Hill Adamant Media Corporation S. S. Hill |
| 9.06 | The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Cheryl Lewis - Douglas Robert Brown Atlantic Publishing Co Cheryl Lewis - Douglas Robert Brown |
| 6.33 | Zagat Chicago Restaurants: Including Milwaukee (Zagat Survey: Chicago Resta ~ Zagat Survey |
| 43.49 | Catering and Convention Services (Food & Hospitality Series) ~ Ahmed Ismail Delmar Ahmed Ismail |
| 24.47 | Italy: With the Best of the Art Treasures, Hill Towns and Food and Wine (Go ~ Fodor's Travel Publications Inc.,U.S. |
| 6.39 | Indulgence: One Man's Selfless Search for the Best Chocolate ~ Paul Richardson Abacus Paul Richardson |
| 4.54 | Eat.Shop Seattle: The Indispensable Guide to Stylishly Unique, Locally Owne ~ Kaie Wellman Cabazon Books Kaie Wellman |
| 28.72 | Restaurant Planning, Design and Construction: A Survival Manual for Owners, ~ Jeff B. Katz John Wiley & Sons Inc Jeff B. Katz |
| 20.33 | Patisserie ~ Leonard J Hanneman Butterworth-Heinemann Leonard J Hanneman |
| 28.58 | Foodservice Cost Control Using Lotus 1-2-3 ~ Warren Sackler John Wiley & Sons Inc Warren Sackler |
| 6.36 | The Magic of Provence ~ Yvone Lenard Broadway Books (A Division of Bantam Doubleday Del Yvone Lenard |
| 40.03 | Hospitality Manager's Guide to Wines, Beers and Spirits ~ Albert W. A. Schmid Prentice Hall Albert W. A. Schmid |