| Save% | Price £ | Title Offers 1 - 400 |
|
| -60% | 50.77 | Eating and Drinking in Spanish: Reading Menus in Spanish Speaking Countries ~ Andy Herbach - Michael Dillon Capra Press Andy Herbach - Michael Dillon |
| -76% | 21.15 | Foods: Experimental Perspectives ~ Margaret McWilliams Prentice Hall Margaret McWilliams |
| -68% | 23.73 | Chile: The Art of Wine ~ Sara Matthews Wine Appreciation Guild Sara Matthews |
| -35% | 72.6 | VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan |
| -70% | 11.1 | Food & Wine Magazine's Official Wine Guide 2000 ~ Steven Miller St Martins Pr Steven Miller |
| -63% | 13.02 | Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan ~ Heidi Noble Whitecap Books Heidi Noble |
| -87% | 3 | Northwest Wine Country, 2nd: Wine's New Frontier (Northwest Wine Country: A ~ Kathleen T. Hill - Gerald Hill Globe Pequot Press Kathleen T. Hill - Gerald Hill |
| -79% | 5.22 | Richard Olney's French Wine and Food: A Wine Lover's Cookbook ~ Richard Olney Interlink Books Richard Olney |
| -37% | 31.35 | Purchasing: Selection and Procurement for the Hospitality Industry ~ Andrew H. Feinstein - John M. Stefanelli John Wiley & Sons Inc Andrew H. Feinstein - John M. Stefane... |
| -37% | 28.05 | Management by Menu ~ Lendal Henry Kotschevar - Diane Withrow John Wiley & Sons Inc Lendal Henry Kotschevar - Diane Withro... |
| -59% | 9.94 | Make Your Mark in Food Service Jobs (Put English to Work) ~ Grebel McGraw-Hill Contemporary Grebel |
| -86% | 2.28 | Paring Food with Wine ~ Robert Hoffman McDonald and Woodward Publishing Company Robert Hoffman |
| -65% | 7.8 | Island Lighthouse Inn: A Chronicle ~ Jeffrey Burke Pilgrim Press Jeffrey Burke |
| -74% | 4.74 | Pleasures of the Canary Islands: Wine, Food, Beauty, Mystery ~ Ann Walker - Larry Walker Wine Appreciation Guild Ann Walker - Larry Walker |
| -56% | 10.37 | Pub Secrets Sydney (Deck of Secrets) ~ Shopping Secrets Shopping Secrets Shopping Secrets |
| -30% | 28.43 | West and Wood's Introduction to Foodservice ~ June Payne-Palacio - Monica Theis Prentice Hall June Payne-Palacio - Monica Theis |
| -23% | 39.99 | A Cook's Tour of Sonoma ~ Michele Anna Jordan Da Capo Press Michele Anna Jordan |
| -47% | 13.75 | Wine With Food: A Guide to Entertaining Through the Seasons ~ Barbara Ensrud Fireside Barbara Ensrud |
| -32% | 24.41 | The Sports Event Management and Marketing Playbook: Managing and Marketing ~ Frank Supovitz - Joe Jeff Goldblatt John Wiley & Sons Inc Frank Supovitz - Joe Jeff Goldblatt |
| -34% | 22.43 | The Event Entertainment and Production (Wiley Event Management) ~ M. Sonder John Wiley & Sons Inc M. Sonder |
| -49% | 10.59 | Viva's Healthy Dining Guide ~ Lisa Margolin - Connie Dee Viva Center Lisa Margolin - Connie Dee |
| -47% | 11.1 | Love in Provence: True Tales of Romance in Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard |
| -23% | 30.99 | Food Festivals ~ Barbara Carlson Visible Ink Press,U.S. Barbara Carlson |
| -10% | 78.18 | Managing Humans Resources in the Hospitality Industry: An Experiential Approach ~ Kathleen M. Iverson Prentice Hall Kathleen M. Iverson |
| -61% | 5.90 | Italy for the Gourmet Traveller ~ Fred Plotkin Kyle Cathie Fred Plotkin |
| -16% | 45.92 | On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause Prentice Hall Sarah R. Labensky - Alan M. Hause |
| -7% | 114.26 | Food Theory and Applications ~ Bowers Prentice Hall Bowers |
| -36% | 14.38 | Journey Around Cape Cod and the Islands Cookbook (Journey) ~ Martha Day Zschock - Heather Zschock Commonwealth Editions Martha Day Zschock - Heather Zschock |
| -46% | 9.37 | Zagatsurvey 2000: Long Island Restaurants (Zagatsurvey: Long Island Restaurants) ~ Zagat Survey |
| -33% | 16.00 | John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine ~ John Sarich - Lori McKean Sasquatch Books John Sarich - Lori McKean |
| -22% | 27.46 | Zagatsurvey 1997 Update: Boston Restaurants (Zagatsurvey: Boston Restaurants) ~ Zagat Survey |
| -9% | 76.95 | VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan |
| -23% | 24.45 | Purchasing: Selection and Procurement for the Hospitality Industry ~ Andrew H. Feinstein - John M. Stefanelli John Wiley & Sons Inc Andrew H. Feinstein - John M. Stefane... |
| -54% | 6.22 | How to Match Food and Wine (Mitchell Beazley Wine Made Easy) ~ Fiona Beckett Mitchell Beazley Fiona Beckett |
| -34% | 13.19 | The Perfect Match: Pairing Great Wine and Food ~ Brian St.Pierre Chronicle Books Brian St.Pierre |
| -33% | 13.32 | Chesapeake Bay Cooking with John Shields ~ John Shields Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) John Shields |
| -15% | 38.62 | Dining Room and Banquet Management ~ Anthony Strianese; Pamela Strianese Delmar Anthony Strianese; Pamela Strianese |
| -17% | 30.49 | Another Kind of Magic (ISIS Large Print) ~ Mollie Harris ISIS Large Print Books Mollie Harris |
| -23% | 19.88 | Fragrant Rice ~ Janet De Neefe HarperCollins Publishers (Australia) Pty Ltd Janet De Neefe |
| -24% | 19.07 | 2001 Dallas/Ft. Worth Restaurants (Zagat Survey: Dallas/Fort Worth Restaurants) ~ Kay Winzenried Zagat Survey Kay Winzenried |
| -35% | 10.71 | East Coast Wineries: A Complete Guide from Maine to Virginia ~ Carlo De Vito Rutgers University Press Carlo De Vito |
| -8% | 60.47 | The International Wine and Food Society's guide to the wines of Bordeaux ~ Edmund Penning-Rowsell Stein and Day Edmund Penning-Rowsell |
| -52% | 4.77 | Singapore (Not Just a Good Food Guide) ~ Naleexa Ebrahim - Yaw Yan Yee - Chayansak Virabhak Times Editions Naleexa Ebrahim - Yaw Yan Yee - Ch... |
| -8% | 56.77 | Creative wine cookery ~ Roy Ald Pyramid Communications Roy Ald |
| -19% | 21.3 | Off-Premise Catering Management ~ Bill Hansen - Chris Thomas John Wiley & Sons Inc Bill Hansen - Chris Thomas |
| -9% | 52.97 | The International Wine and Food Society's guide to the wines of Burgundy ~ Harold Waldo Yoxall Stein and Day Harold Waldo Yoxall |
| -30% | 10.94 | Food and Wine of Spain ~ Penelope Casas Alfred A Knopf Penelope Casas |
| -22% | 15.80 | Food & Wine Magazine's Wine Guide 2002 (Food & Wine Magazine's Official Win ~ Jamal Rayyis American Express Food & Wine Magazine Corpora Jamal Rayyis |
| -14% | 23.97 | Wine, Food and Tourism Marketing (Monograph Published Simultaneously As the ~ Haworth Press Inc.,U.S. |
| -40% | 5.90 | Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate ~ Andrea Immer Broadway Books Andrea Immer |
| -28% | 10.39 | Bar Secrets Hong Kong (Deck of Secrets) ~ Clare Davidson; Leini Spears Shopping Secrets Clare Davidson; Leini Spears |
| -16% | 21.18 | Wine Lover's Guide to the North Island ~ Joelle Thompson New Holland Publishers (NZ) Ltd Joelle Thompson |
| -20% | 15.49 | Matching Food and Wine: Classic and Not So Classic Combinations ~ Michel Roux Jr. Weidenfeld Nicolson Illustrated Michel Roux Jr. |
| -35% | 7.14 | A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Bloomsbury Publishing PLC Paul Richardson |
| -11% | 29.68 | Concepts of Foodservice Operations and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan |
| -64% | 2 | Zagat 2002: Los Angeles and Southern California Restaurants (Zagat Survey: ~ Zagat Survey |
| -64% | 2 | Santa Barbara & the Central Coast: A Food and Wine Lover's Guide (Santa Bar ~ Kathleen Hill - Gerald Hill Globe Pequot Press Kathleen Hill - Gerald Hill |
| -42% | 4.79 | Tea in the East ~ Carole Manchester William Morrow Carole Manchester |
| -77% | 1 | Best Places Northwest: Star-Rated Restaurants and Lodgings in Washington, O ~ Sasquatch Books |
| -38% | 5.17 | Bare Barging in Burgundy: Boating, Exploring, Wining & Dining ~ Erasmus H. Kloman Capital Books, Incorporated,US Erasmus H. Kloman |
| -37% | 5.18 | Zagatsurvey 2000: New Jersey Restaurants (Zagatsurvey: New Jersey Restaurants) ~ Zagat Survey |
| -37% | 5.18 | New York City Restaurants (Zagatsurvey: New York City Restaurants) ~ ZagatSurvey Zagat Survey ZagatSurvey |
| -33% | 6 | Trattoria Italia: A Gastronomic Tour of Italy (Cookery) ~ Cartago |
| -10% | 25.19 | Food and Beverage Management ~ John Cousins - David Foskett - Cailein Gillespie Longman John Cousins - David Foskett - Cailein Gill... |
| -27% | 7.33 | A Selection of London's Most Interesting Pubs ~ David Gammell Woodfield Publishing David Gammell |
| -7% | 36.26 | Wine Production: Vine to Bottle (Food Industry Briefing) ~ Keith Grainger - Hazel Tattersall Blackwell Publishing Keith Grainger - Hazel Tattersall |
| -30% | 5.91 | Zagat Los Angeles/So. California Restaurants (Zagat Survey: Los Angeles/Sou ~ Zagat Survey Zagat Survey Zagat Survey |
| -27% | 6.9 | Alabama's Historic Restaurants and Their Recipes (Historic Restaurants Series) ~ Gay N. Martin John F. Blair Publisher Gay N. Martin |
| -13% | 17.45 | Food Purchasing and Preparation ~ Roy Briggs Thomson Learning Roy Briggs |
| -5% | 47.77 | Zagat New York City: "Zagat New York City Nightlife", "Zagat New York City ~ ZagatSurvey Zagat Survey ZagatSurvey |
| -62% | 1.49 | Vegetables: At Their Freshest and Best (Hachette Food & Wine) ~ Sylvia Gabet Hachette Illustrated Sylvia Gabet |
| -45% | 2.95 | The Frugal Gourmet: Cooks with Wine ~ Geoff Smith Avon Books Geoff Smith |
| -9% | 22.99 | Food Safety: A Guide for What You Really Need to Know ~ Jane M. Hemminger Iowa State University Press Jane M. Hemminger |
| -5% | 42.61 | Wine Atlas of Australia ~ James Halliday Hardie Grant Books James Halliday |
| -7% | 29.38 | About Professional Baking ~ Gail Sokol Delmar Gail Sokol |
| -15% | 12.34 | The Coffee-house: A Cultural History ~ Markman Ellis Weidenfeld Nicolson Illustrated Markman Ellis |
| -9% | 22.69 | Lonely Planet: World Food: Vietnam ~ Richard Sterling - Tinh-My Hoang Lonely Planet Publications Richard Sterling - Tinh-My Hoang |
| -25% | 6.38 | Culinary New Mexico: The Ultimate Food Lover's Guide ~ Sally Moore Fulcrum Publishing Sally Moore |
| -4% | 54.95 | Foodservice Procurement: Purchasing for Profit ~ Marian C. Spears Prentice Hall Marian C. Spears |
| -33% | 3.99 | Dominic's France: The Cool Climate ~ Dominic Rippon Beautiful Books Limited Dominic Rippon |
| -17% | 10 | Food for Fifty ~ Mary Molt Prentice Hall Mary Molt |
| -11% | 16.03 | European Gastronomy into the 21st Century ~ John Cousins Butterworth-Heinemann John Cousins |
| -4% | 42.99 | Hospitality Manager's Guide to Wines, Beers and Spirits ~ Albert W. A. Schmid Prentice Hall Albert W. A. Schmid |
| -2% | 85 | Spartanburg Bar and Beverage: WITH Remarkable Service, and Food and Wine Pairing ~ Costas Katsigris John Wiley & Sons Inc Costas Katsigris |
| -18% | 8.71 | Magic of Provence: Pleasures of Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard |
| -20% | 7.68 | Cooking with the Wines of Oregon ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books Troy Townsin - Cheryl-Lynn Townsin |
| -21% | 6.93 | Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Joseph Earl Dabney |
| -27% | 4.67 | Bangkok (Not Just a Good Food Guide) ~ Roseline NgCheong-Lum Times Editions Roseline NgCheong-Lum |
| -21% | 6.45 | Ant Egg Soup: The Adventures of a Food Tourist in Laos ~ Natacha Du Pont De Bie Sceptre Natacha Du Pont De Bie |
| -5% | 29.46 | Simply New Zealand: A Culinary Journey ~ Ian Baker New Holland Publishers (NZ) Ltd Ian Baker |
| -11% | 13.96 | Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques ~ P. Miesel - Nathalie Sann Rizzoli International Publications P. Miesel - Nathalie Sann |
| -5% | 32.27 | Food & Wine 2000: An Entire Year's Recipes from America's Favorite Food Magazine ~ Amer Express Food&Wine Corp |
| -57% | 1.19 | Ireland (Lonely Planet World Food) ~ Martin Hughes Lonely Planet Publications Martin Hughes |
| -19% | 6.38 | The Wine Drinker's Almanac (Food & Drink) ~ Don Philpott Eric Dobby Publishing Ltd Don Philpott |
| -12% | 11.16 | Vintage Texas: Cooking with Lone Star Wines ~ Frank R. Giordano Gulf Publishing Co ,U.S. Frank R. Giordano |
| -5% | 27.25 | Seasoned Greetings: Holiday Fare from the Distinctive Inns of Colorado ~ Javana M. Richardson - David J. Richardson Stars End Creations Javana M. Richardson - David J. Richa... |
| -30% | 3.35 | The Renaissance Guide to Wine and Food Pairing ~ Anthony Didio - Amy Zavatto Alpha Books Anthony Didio - Amy Zavatto |
| -5% | 27.06 | The New Zealand Cook's Dictionary ~ Denise Greig - Sara Haddad New Holland Publishers (NZ) Ltd Denise Greig - Sara Haddad |
| -2% | 70.57 | Foods: A Scientific Approach ~ Helen Charley Macmillan USA Helen Charley |
| -27% | 3.84 | Food & Wine Cocktails 2006 (Food & Wine Cocktails) ~ American Express Food & Wine Magazine Corpora |
| -6% | 22.27 | Wine Makers Cook Book: Culinary Adventures with America'S Premier Vintages ~ Lou Seibert Pappas Chronicle Books Lou Seibert Pappas |
| -11% | 11.84 | Camp and Trail Cooking Techniques: Treasury of Skills and Recipes for All O ~ Jim Capossela Countryman Press Jim Capossela |
| -5% | 23.77 | Camping Your Way Through Europe: The Dream Trip You Thought You Couldn't Afford ~ Carol Mickelsen Affordable Travel Pr Carol Mickelsen |
| -4% | 36.19 | Food and Beverage Service (Wiley Professional Restauranteur Guide) ~ Bruce H. Axler - Carol A. Litrides John Wiley & Sons Inc Bruce H. Axler - Carol A. Litrides |
| -18% | 6 | A Selection of London's Most Interesting Pubs ~ David Gammell Woodfield Publishing David Gammell |
| -5% | 23.47 | The California Wine Country Cookbook II (California Wine Country Cookbook) ~ Hoffman Press |
| -6% | 20.47 | The Holidays Cookbook: Menus, Recipes and Wine Selections for Holiday Enter ~ Virginia Hoffman - Robert Hoffman Crossing Press,U.S. Virginia Hoffman - Robert Hoffman |
| -4% | 31.97 | Accents of the Orient/64106: Eastern Influence on Western Cooking ~ Susan Grodnick Hp Books Susan Grodnick |
| -5% | 22.47 | Tropical Bob's Where to Eat in Hawaii ~ Bob Kasher Perpetual Summer Products Inc Bob Kasher |
| -6% | 19.97 | San Francisco Bay Area Restaurants (Zagat Survey: San Francisco Bay Area Re ~ Zagat Survey Zagat Survey Zagat Survey |
| -13% | 8.48 | The Taste of a Place, Andalucia (Taste of a Place) ~ Vicky Bennison Chakula Press Vicky Bennison |
| -4% | 27.74 | Winter in the Alps: Food by the Fireside ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser |
| -5% | 23.75 | Chile: The Art of Wine ~ Sara Matthews Wine Appreciation Guild Sara Matthews |
| -9% | 12.16 | France (Travel and Taste Guide) ~ Philip G. Williamson - David Moore Williamson Moore Philip G. Williamson - David Moore |
| -29% | 2.94 | How to Open and Run a Successful Restaurant ~ Christopher Egerton-Thomas John Wiley & Sons Inc Christopher Egerton-Thomas |
| -18% | 5.40 | "Prevention's" New Foods for Healing: Latest Breakthrough in the Curative P ~ Selene Yeager - the Editors of Prevention Magazine Health Books Rodale Books,US Selene Yeager - the ... |
| -28% | 2.85 | Africa Uncorked: Travels in Extreme Wine Territory ~ John Platter - Erica Platter Kyle Cathie John Platter - Erica Platter |
| -18% | 4.91 | Venice and Its Regions (Traveling Gourmet) ~ Gilles Plazy Flammarion,France Gilles Plazy |
| -6% | 16.18 | Restaurant Marketing ~ William O. Smith - Richard L. Lynch McGraw-Hill Education William O. Smith - Richard L. Lynch |
| -5% | 20.97 | Napa Valley: The Ultimate Winery Guide ~ Antonia Allegra Chronicle Books Antonia Allegra |
| -3% | 31.27 | A Season in Spain (Fireside) ~ Ann Walker - Larry Walker Simon & Schuster Ann Walker - Larry Walker |
| -8% | 10.99 | Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson |
| -5% | 20.5 | My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region ~ Lorenza De'Medici Duncan Baird Publishers Lorenza De'Medici |
| -3% | 28.22 | Introduction to Management in the Hospitality Industry ~ Thomas F. Powers - Clayton W. Barrows John Wiley & Sons Inc Thomas F. Powers - Clayton W. Barrows |
| -15% | 5.79 | Catering Like a Pro: From Planning to Profit ~ Francine Halvorsen Hungry Minds Inc,U.S. Francine Halvorsen |
| -4% | 24.33 | Hospitality Marketing Management ~ Robert D. Reid - David C. Bojanic John Wiley & Sons Inc Robert D. Reid - David C. Bojanic |
| -5% | 17.95 | Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine ~ Evan Goldstein University of California Press Evan Goldstein |
| -10% | 8.92 | California Healthy: The Complete Guide to Tasty Foods, Fine Wines and Great ~ Patricia A. Hamilton Park Place Pubns Patricia A. Hamilton |
| -4% | 25.95 | Working a Duck: The Arts of Raising, Cooking, and Eating Duck, and of Match ~ Melicia Phillips - Sean O. McElroy Doubleday Melicia Phillips - Sean O. McElroy |
| -9% | 9.5 | A Kitchen Safari: Stories & Recipes from the African Wilderness ~ Yvonne Short - Dumi Ndlovu Struik Publishers Yvonne Short - Dumi Ndlovu |
| -5% | 19.41 | Experimental Foods Laboratory Manual: Laboratory Manual Pt. 2 ~ Margaret McWilliams Prentice Hall Margaret McWilliams |
| -2% | 39.47 | Food & Wine Magazine's 2002 Cookbook: An Entire Year's Recipes (Food & Wine ~ Express Publishing American - Food &. Wine Magazine American Express Food & Wine Magazine Corpora Ex... |
| -4% | 23.97 | All Along the Danube (Hippocrene International Cookbook Classics) ~ Marina Polvay Hippocrene Books Inc.,U.S. Marina Polvay |
| -4% | 20.47 | The Guide to Cooking Schools, 2004 (Guide to Cooking Schools: Cooking Schoo ~ Shawguides |
| -32% | 2 | Recommended Bed & Breakfasts California ~ Kathy Strong Globe Pequot Press Kathy Strong |
| -28% | 2.45 | You Really Haven't Been There Until You've Eaten the Food: An International ~ Keith Famie Clarkson N Potter Publishers Keith Famie |
| -13% | 6.29 | Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great ~ Marguerite Thomas W W Norton & Co Ltd Marguerite Thomas |
| -11% | 7.64 | Food Lovers' London ~ Jenny Linford Metro Publications, N1 Jenny Linford |
| -18% | 3.93 | Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living ~ Joanne Weir Simon & Schuster Joanne Weir |
| -22% | 2.95 | Holiday Collection (The Best of Food & Wine) ~ N. Y.) Food & Wine (New York Little Brown & Co (T) N. Y.) Food & Wine (New York |
| -4% | 19.25 | 101 Beautiful Towns in Italy Food and Wine ~ Paolo Lazzarin Rizzoli International Publications Paolo Lazzarin |
| -12% | 6.35 | Caribbean (Lonely Planet World Food) ~ Stephen Fallon - Sophie Le Mao Lonely Planet Publications Stephen Fallon - Sophie Le Mao |
| -11% | 6.74 | Greece (Lonely Planet World Food) ~ Richard Sterling - Kate Reeves - Georgia Dacakis Lonely Planet Publications Richard Sterling - Kate ... |
| -4% | 21.47 | Zagat San Francisco Restaurant Guide 2003 (Zagat Survey: San Francisco Bay ~ Zagat Simon & Schuster International Zagat |
| -3% | 29.97 | Betty Fussell's Home Plates: A Shopping, Cooking, Eating and Wine Guide for ~ Betty Fussell E P Dutton Betty Fussell |
| -16% | 4.07 | Honey and Dust ~ Piers Moore Ede Bloomsbury Publishing PLC Piers Moore Ede |
| -19% | 3.40 | Sonoma: The Ultimate Winery Guide ~ Heidi H. Cusick-Dickerson Chronicle Books Heidi H. Cusick-Dickerson |
| -3% | 25.47 | Game and Wine Cook Book: A Collection of Recipes and Menus ~ Janet Hazen - Brian St.Pierre - Joyce Oudkerk Pool Chronicle Books Janet Hazen - Brian St.Pierre - J... |
| -10% | 7.03 | To the Heart of Spain: Food and Wine Adventures Beyond the Pyrenees ~ Larry Walker - Ann Walker Berkeley Hills Books,U.S. Larry Walker - Ann Walker |
| -3% | 22.99 | Patisserie ~ Leonard J Hanneman Butterworth-Heinemann Leonard J Hanneman |
| -4% | 19.50 | Wine Atlas of New Zealand ~ Michael Cooper Hodder Moa Michael Cooper |
| -21% | 2.72 | San Francisco Food Lover's Pocket Guide ~ Patricia Unterman Ten Speed Press,U.S. Patricia Unterman |
| -2% | 35.03 | Life Beyond the Line: A Front-of-the-House Companion for Culinarians ~ Noel C. Cullen Prentice Hall Noel C. Cullen |
| -12% | 5 | Corfu Banquet: A Seasonal Memoir with Recipes ~ Emma Tennant Summersdale Publishers Emma Tennant |
| -2% | 30.27 | The Wine and Food of Spain ~ Jan Read - Maite Manj?on - Hugh Johnson Little, Brown Jan Read - Maite Manj?on - Hugh Johnson |
| -10% | 5.92 | Running a Restaurant for Dummies (For Dummies) ~ Michael Garvey - Heather Dismore - Andy Dismore Hungry Minds Inc,U.S. Michael Garvey - Heather Dismo... |
| -19% | 2.78 | Bon Appetit! ~ Peter Mayle Time Warner Paperbacks Peter Mayle |
| -12% | 4.91 | Zagat California Wine Country Restaurants (Zagat Survey: California Wine Co ~ Zagat Survey Zagat Survey Zagat Survey |
| -6% | 9.92 | The Romance of California Vineyards ~ Molly Chappellet Universe Publishing (Incorporated, Div. of Rizzoli Molly Chappellet |
| -18% | 2.95 | Monterey and Carmel: Eden by the Sea (Monterey & Carmel: A Food & Wine Love ~ Kathleen T. Hill - Gerald Hill Globe Pequot Press Kathleen T. Hill - Gerald Hill |
| -16% | 3.3 | Betty and Pansy's Severe Queer Review of San Francisco ~ Betty Pearl - Pansy Cleis Press Betty Pearl - Pansy |
| -5% | 11.87 | Culinary Calculations: Simplified Math for Culinary Professionals ~ Terri Jones John Wiley & Sons Terri Jones |
| -8% | 6.85 | Food & Wine Cocktails 2006 (Food & Wine Cocktails) ~ American Express Food & Wine Magazine Corpora |
| -6% | 8.43 | Nosh New York: The Food Lover's Guide to New York City's Most Delicious Nei ~ Myra Alperson St. Martin's Press Myra Alperson |
| -18% | 2.45 | Napa Valley: Land of Golden Vines - A Food and Wine Lover's Guide (Travel) ~ Kathleen Hill - Gerald N. Hill Globe Pequot Press Kathleen Hill - Gerald N. Hill |
| -18% | 2.45 | Napa Valley: Land of Golden Vines (Napa Valley: A Food & Wine Lover's Guide) ~ Kathleen T. Hill - Gerald Hill Globe Pequot Press Kathleen T. Hill - Gerald Hill |
| -18% | 2.45 | Napa Valley: Land of Golden Vines (Napa Valley: A Food & Wine Lover's Guide) ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Kathleen Thompson Hill - Gerald Hill |
| -18% | 2.45 | New York Book of Wine ~ Matthew Debord Universe Publishing (Incorporated, Div. of Rizzoli Matthew Debord |
| -3% | 14.58 | Hunting Food - Drinking Wine ~ Lit Verlag,Germany |
| -4% | 13.7 | Dining with Wine: The Perfect Blend of Food and Wine from 30 of Australia's ~ Christopher James Jenkin East Street Publications Christopher James Jenkin |
| -9% | 5.00 | Vegetarian Visitor (Vegetarian Visitor: Where to Stay & Eat in Britain) ~ Annemarie Weitzel Jon Carpenter Annemarie Weitzel |
| -6% | 7.67 | Cooking with the Wines of Washington ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books Troy Townsin - Cheryl-Lynn Townsin |
| -7% | 6.93 | Michigan Breweries ~ Paul Ruschmann - Maryanne Nasiatka Stackpole Books,U.S. Paul Ruschmann - Maryanne Nasiatka |
| -4% | 13.27 | Cuisine and Culture: A History of Food and People ~ L. Civitello John Wiley & Sons Inc L. Civitello |
| -3% | 16.95 | Food Preparation and Cooking (Hospitality) ~ Roy Hayter Thomson Learning Roy Hayter |
| -2% | 20.08 | Purchasing: Selection and Procurement for the Hospitality Industry ~ John M. Stefanelli - Andrew Feinstein John Wiley & Sons Inc John M. Stefanelli - Andrew Feinstein |
| -2% | 28.27 | Feasts of Wine and Food: William Rice ~ Muller Rudy William Morrow & Company Muller Rudy |
| -2% | 29.47 | The Wine and Food of Bulgaria ~ Don Philpott Mitchell Beazley Don Philpott |
| -2% | 31.77 | American Wine Cook Book ~ Ted Hatch Dover Publications Inc. Ted Hatch |
| -7% | 6.85 | Principles of Food, Beverage, and Labor Cost Controls: Student Workbook ~ Paul R. Dittmer - Keefe, J. Desmond III John Wiley & Sons Paul R. Dittmer - Keefe, J. Desmond III |
| -49% | 0.5 | Essential Food and Drink: Italy (AA Essential Food & Drink Guides) ~ Susan Conte Automobile Association Susan Conte |
| -12% | 3.53 | Cook S Ency of Wine ~ Oakes - Gahlin Hermes House Oakes - Gahlin |
| -6% | 7.9 | Life and Food in Bengal ~ Chitrita Banerji Penguin Books,India Chitrita Banerji |
| -7% | 6.33 | Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey |
| -5% | 9.51 | Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter ~ Conrad Tuor Hodder Arnold Conrad Tuor |
| -16% | 2.45 | Opportunities in Culinary Careers (Opportunities In!Series) ~ Mary Deirdre Donovan McGraw-Hill Publishing Co. Mary Deirdre Donovan |
| -59% | 0.32 | Wines of Italy (Dover Cookbook Series) ~ Charles G. Bode Dover Publications Inc. Charles G. Bode |
| -8% | 5.24 | Turkey (Lonely Planet World Food) ~ Dani Valent - Jim Masters - Perihan Masters Lonely Planet Publications Dani Valent - Jim Masters - P... |
| -2% | 24.16 | Cooking with Wine ~ Anne Willan Harry N. Abrams, Inc. Anne Willan |
| -13% | 3 | Raw Spirit: In Search of the Perfect Dram ~ Iain Banks Arrow Books Ltd Iain Banks |
| -8% | 4.82 | The Romance of California Vineyards ~ Molly Chappellet Universe Publishing (Incorporated, Div. of Rizzoli Molly Chappellet |
| -18% | 1.96 | The Eclectic Gourmet Guide to Orlando (Eclectic Gourmet Guide to) ~ Bruce Fogle - A. Edney Menasha Ridge Press Bruce Fogle - A. Edney |
| -6% | 6.69 | New York Book of Wine ~ Matthew Debord Universe Publishing (Incorporated, Div. of Rizzoli Matthew Debord |
| -4% | 11.12 | Chesapeake Bay Cooking with John Shields ~ John Shields Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) John Shields |
| -2% | 19.93 | Chef Manager, The ~ Michael Baskette Prentice Hall Michael Baskette |
| -4% | 10.57 | Four Star Tips: A Survival Guide for Restaurant Professionals ~ Alan Gelb - Karen Levine Delmar Alan Gelb - Karen Levine |
| -8% | 4.49 | The Land That Thyme Forgot ~ William Black Bantam Press William Black |
| -4% | 9.89 | France (Travel and Taste Guide) ~ Philip G. Williamson - David Moore Williamson Moore Philip G. Williamson - David Moore |
| -12% | 2.99 | The Everything Wine Book (Everything (Cooking)) ~ Barbara Nowak - Beverly Wichman Adams Media Corporation Barbara Nowak - Beverly Wichman |
| -4% | 8.92 | Colorado's Finest Small-Town Restaurants and Their Recipes ~ David Gruber Fulcrum Publishing David Gruber |
| -1% | 30.00 | Flight Catering ~ Peter Jones Butterworth-Heinemann Peter Jones |
| -5% | 7 | Wine Regions of France Green Guide (Michelin Green Guides) ~ Michelin |
| -2% | 17.11 | Bon Appetit: Restaurant Design ~ Birkhauser Verlag AG |
| -3% | 13.15 | Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora |
| -2% | 19.5 | Spectacular Restaurants of Texas ~ Jolie Carpenter Signature Publishing Group & Panache Partners Jolie Carpenter |
| -19% | 1.5 | Good Beer Guide 2004 ~ Roger Protz CAMRA Books Roger Protz |
| -6% | 5.24 | Lonely Planet World Food: Mexico ~ Bruce Geddes - Paloma Garcia - Bruce Gedes Lonely Planet Publications Bruce Geddes - Paloma Garcia -... |
| -5% | 5.99 | La Vie en Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey |
| -5% | 5.94 | Food & Wine Magazine's Official Wine Guide 2003 (Food & Wine Magazine's Off ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis |
| -2% | 14.89 | Food & Wine Annual Cookbook: An Entire Year of Recipes (Food & Wine Annual ~ Food & Wine Books |
| -10% | 2.95 | Wine Lovers Cookbook ~ Malcolm Hebert Wine Appreciation Guild Malcolm Hebert |
| -5% | 6.56 | Monterey and Carmel: Eden by the Sea (Monterey & Carmel: A Food & Wine Love ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill |
| -3% | 10.91 | The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury |
| -2% | 12.45 | The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate E ~ Dolores Cakebread - Jack Cakebread - Brian Streeter Ten Speed Press,U.S. Dolores Cakebread - Jack Ca... |
| -2% | 12.75 | Meat and Wine Cookbook: Great Recipes for Cooking and Pairing ~ David Lobel - Stanley Leon Chronicle Books David Lobel - Stanley Leon |
| -11% | 2.45 | Australian Wine with Food ~ Jill Cox Moorland Pub. Co. Jill Cox |
| -17% | 1.36 | The Wine Lover's Guide to Champagne and the North East (The Wine Lover's Re ~ Michael Busselle Pavilion Books Michael Busselle |
| -4% | 6.49 | Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain |
| -51% | 0.26 | Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew ~ Peter Mayle Time Warner Paperbacks Peter Mayle |
| -4% | 6.11 | Fresh from Florida ~ Diana Gonzalez Kirby Gulf Publishing Co ,U.S. Diana Gonzalez Kirby |
| -3% | 8.15 | Turkish Cooking: A Culinary Journey Through Turkey ~ Carol Robertson Frog Ltd Carol Robertson |
| -10% | 2.34 | Lonely Planet: World Food: Morocco ~ Catherine Hanger - Moncef Lahlou Lonely Planet Publications Catherine Hanger - Moncef Lahlou |
| -12% | 1.94 | Cooking with Wines and Spirits ~ Consumers' Association Which? Books Consumers' Association |
| -1% | 24.99 | More Edible Art: 75 Fresh Ideas for Garnishing ~ David Paul Larousse John Wiley & Sons Inc David Paul Larousse |
| -1% | 33.14 | Math Princ/Food Srvc Occup 5e ~ STRIANESE Delmar STRIANESE |
| -1% | 45.33 | International Cooking: A Culinary Journey ~ Patricia A. Heyman Prentice Hall Patricia A. Heyman |
| -5% | 5.24 | The Mini Rough Guide to Corfu (Miniguides) ~ Nick Edwards Rough Guides Ltd Nick Edwards |
| -2% | 10.7 | Cooking School Holidays ~ Jenni Muir Abbeville Press Inc.,U.S. Jenni Muir |
| 48.6 | Synergistic Food Production Management: The Comprehensive Workbook (Prentic ~ Cheri Becker - John M. Antun - Thomas Lynch Prentice Hall Cheri Becker - John M. Antun - Thomas Lync... |
| -8% | 2.65 | Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain |
| -2% | 8.77 | Standing the Heat: Ensuring Curriculum Quality in Culinary Arts and Gastron ~ Joseph A. Hegarty Haworth Press Inc.,U.S. Joseph A. Hegarty |
| -2% | 13.40 | Never Trust a Skinny Cook: Huey's Culinary Travelogue ~ Iain Hewitson Allen & Unwin Pty., Limited (Australia) Iain Hewitson |
| -3% | 6.43 | The Upstart Guide to Owning and Managing a Bar or Tavern ~ Roy Alonzo Kaplan Business Roy Alonzo |
| -1% | 27.76 | Restaurant Basics: Why Guests Don't Come Back and What to Do About It ~ Bill Marvin John Wiley & Sons Inc Bill Marvin |
| -3% | 6.79 | The Coffee-house: A Cultural History ~ Markman Ellis Weidenfeld Nicolson Illustrated Markman Ellis |
| -3% | 6.99 | The Coffee-House ~ Markman Ellis Phoenix (an Imprint of The Orion Publishing Group Ltd ) Markman Ellis |
| -1% | 19.49 | Wine Tourism Around the World: Development, Management and Markets ~ C Michael Hall - Liz Sharples - Brock Cambourne - Niki Macionis Butterworth-Heinemann C Michael Hall... |
| -3% | 6.87 | The Scavenger's Guide to Haute Cuisine ~ Steven Rinella Hyperion Steven Rinella |
| -2% | 8.89 | Wandering and Feasting: A Washington Cookbook ~ Mary Houser Caditz Washington State University Mary Houser Caditz |
| -2% | 11.75 | The Good Cook's Guide to Working Worldwide ~ Katherine Parry Vacation - Work Katherine Parry |
| 40.98 | Foodservice Organizations: A Managerial and Systems Approach ~ Mary B. Gregoire - Marian C. Spears Prentice Hall Mary B. Gregoire - Marian C. Spears |
| -5% | 3.99 | Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey |
| -3% | 7.01 | On the Road Again with Man'S Best Friend/Mid-Atlan Tic States (On the Road ~ Habgood Hungry Minds Inc,U.S. Habgood |
| -2% | 8.34 | A Theatrical Feast: Sugar and Spice in London's Theatreland ~ Elizabeth Sharland Barbican Press Elizabeth Sharland |
| -2% | 11.16 | Cooking with the Wines of Washington ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books Troy Townsin - Cheryl-Lynn Townsin |
| -2% | 11.16 | Cooking with the Wines of Oregon ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books Troy Townsin - Cheryl-Lynn Townsin |
| -2% | 9.25 | The Cuisine of Armenia ~ Sonia Uvezian Siamanto Press Sonia Uvezian |
| -2% | 6.93 | Gingerbread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone Nat ~ Melanie Armstrong Taylor Trade Publishing Melanie Armstrong |
| -1% | 24.86 | Bergh's International Annual Digest of Gastronomy '93/94: All About Cookery ~ |
| -2% | 8.44 | The Perfect Marriage: The Art of Matching Food and Sherry Wines from Jerez ~ Simon & Schuster Ltd |
| -6% | 2.72 | San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan |
| -2% | 8.76 | The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from t ~ Diane Kochilas St. Martin's Griffin Diane Kochilas |
| -2% | 8.76 | The Food Lover's Companion to the Napa Valley: Where to Eat, Cook and Shop ~ Lori Lyn Narlock Chronicle Books Lori Lyn Narlock |
| -1% | 27.29 | Maritime Flavours (Flavours Cookbook Series) ~ Elaine Elliot - Virginia Lee - Elaine Lee Formac Publishing Company Limited Elaine Elliot - Virginia... |
| -1% | 20.08 | Capri Style ~ Mariella Gardella - Gonzalo De Alvear Images Publishing Group Pty.Ltd Mariella Gardella - Gonzalo De... |
| -2% | 6.46 | The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from t ~ Diane Kochilas St. Martin's Griffin Diane Kochilas |
| -1% | 15.07 | Hungry Planet: What the World Eats ~ Faith D'Aluisio Ten Speed Press,U.S. Faith D'Aluisio |
| -1% | 10.37 | The Maple Syrup Book ~ Janet Eagleson - Rosemary Hasner Boston Mills Press Janet Eagleson - Rosemary Hasner |
| -4% | 3.49 | Start Your Own Coffee and Tea Store (Start Your Own Business) ~ Pfeiffer Prentice Hall Pfeiffer |
| -2% | 5.7 | The Food Service Professionals Guide to Food Service Menus: Pricing and Man ~ Lora Arduser Atlantic Publishing Co Lora Arduser |
| -4% | 3.37 | Napa Valley: Land of Golden Vines: Land of Golden Vines - A Food and Wine L ~ Kathleen Thompson Hill - Gerald N. Hill Globe Pequot Press Kathleen Thompson Hill - Gerald N. Hill |
| -17% | 0.68 | A Cook's Tour ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain |
| -1% | 13.89 | Season in Morocco, A: A Culinary Journey ~ Meera Freeman - Sonia Payes Black Inc (trading as Schwartz Publishing) Meera Freeman - Sonia Payes |
| -3% | 4.95 | Codfather 2: An Illustrated Journey to Midwest Fish Fries and Beyond ~ Jeff Hagen Trails Media Group Jeff Hagen |
| -2% | 6.44 | The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries ~ Bryan Geon Warwick Publishing Bryan Geon |
| -5% | 2.75 | Easy Fish and Seafood (Hachette Food & Wine) ~ Delphine DeMontalier Hachette Illustrated Delphine DeMontalier |
| -2% | 7.47 | The Hungarian Cookbook: Pleasures of Hungarian Foods and Wines ~ Susan Derecskey - Charles Derecskey HarperPerennial Susan Derecskey - Charles Derecskey |
| -2% | 5.59 | La Meilleure De La Louisiane ~ J Theriot Pelican Publishing Co J Theriot |
| -2% | 6.56 | Eat.Shop.Portland: The Indispensible Guide to Stylishly Unique, Locally Own ~ Editor Cabazon Editor |
| -1% | 13.07 | Posh Food for the Common Man ~ M. Baumann Baumann Hatton Reeve M. Baumann |
| -2% | 6.56 | The Taste of Dreams ~ Vanora Bennett Headline Book Publishing Vanora Bennett |
| -2% | 6.56 | Eat.Shop.DC. (Eat.Shop DC: The Indispensable Guide to Stylishly Unique, Loc ~ Anna Blessing Cabazon Books Anna Blessing |
| -2% | 6.56 | Eat Shop Boston: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Anna H. Blessing Gazelle Drake Publishing Anna H. Blessing |
| -1% | 12.40 | Harvesting the Dream: The Rags-To-Riches Tale of the Sutter Home Winery ~ Kate Heyhoe - Stanley Hock John Wiley & Sons Inc Kate Heyhoe - Stanley Hock |
| -2% | 6.56 | Food & Wine Cocktails ~ American Express Food & Wine Magazine Corpora |
| -1% | 11.48 | Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Joseph Earl Dabney |
| 27.34 | The Master Dictionary of Food and Wine (Culinary Arts) ~ Joyce Rubash John Wiley & Sons Joyce Rubash |
| -4% | 2.72 | Eating Up Italy: Voyages on a Vespa ~ Matthew Fort HarperPerennial Matthew Fort |
| 35.1 | Human Resources in the Foodservice Industry: Organizational Behavior Manage ~ Haworth Hospitality Press |
| 33.37 | Nutrition for Foodservice Managers: Concepts, Applications and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan |
| -2% | 5.04 | The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Sharon Fullen Atlantic Publishing Co Sharon Fullen |
| -3% | 4.37 | Paring Food with Wine ~ Robert Hoffman McDonald and Woodward Publishing Company Robert Hoffman |
| -1% | 8.44 | La Vie en Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey |
| -8% | 1.35 | A Cook's Tour: In Search of the Perfect Meal ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain |
| -1% | 17.08 | Wine in Every Day Cooking: Cooking with Wine for Family and Friends ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard |
| -1% | 18.62 | Haute Cuisine Paris: A Culinary Walking Tour ~ Fernando de Haro - Omar Fuentes Arquitectos Mexicanos Editores Fernando de Haro - Omar Fuentes |
| -5% | 1.99 | The Wines of Spain ~ Graeme Chesters Survival Books Graeme Chesters |
| -1% | 19.75 | La France Gourmande: Four Seasons of Fetes and Foires ~ Marolyn Charpentier Pavilion Books Marolyn Charpentier |
| -2% | 6.67 | Four Star Tips: A Survival Guide for Restaurant Professionals ~ Alan Gelb - Karen Levine Delmar Alan Gelb - Karen Levine |
| -2% | 5.78 | My Tuscany: Recipes, Cuisine, Landscape ~ Lorenza De'Medici Duncan Baird Publishers Lorenza De'Medici |
| 58.95 | Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor |
| -4% | 2.69 | Pennsylvania Apples: History and Culture, with 40 Recipes and a Guide to Fe ~ Kyle D. Nagurny Stackpole Books,U.S. Kyle D. Nagurny |
| -2% | 4.39 | Pennsylvania Snacks: A Guide to Food Factory Tours ~ Sharon Hernes Silverman Stackpole Books,U.S. Sharon Hernes Silverman |
| -4% | 2.65 | Monterey and Carmel: Eden by the Sea (Monterey & Carmel: A Food & Wine Love ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill |
| -2% | 5.99 | Lonely Planet World Food: Spain ~ Richard Sterling - Alison Jones Lonely Planet Publications Richard Sterling - Alison Jones |
| -1% | 10.27 | Simply the Best: Food and Wine from Ontario's Finest Inns ~ Kathleen Sloan-McIntosh - Jenna C. King Whitecap Books Kathleen Sloan-McIntosh - Jenna C. King |
| -3% | 3.6 | Indonesia (Lonely Planet World Food) ~ Patrick Witton Lonely Planet Publications Patrick Witton |
| -1% | 9.81 | Recipes from Historic America: Cooking and Traveling with America's Finest ~ Linda Bauer - Steve Bauer Bright Sky Press Linda Bauer - Steve Bauer |
| -1% | 10.2 | Wine with Food ~ Joanna Simon Simon & Schuster Joanna Simon |
| -2% | 4.14 | Eat.Shop.Twin Cities: The Indispensable Guide to Stylishly Unique, Locally ~ Anna H. Blessing Cabazon Books Anna H. Blessing |
| -1% | 15.91 | Spectacular Restaurants of Texas ~ Jolie Carpenter Signature Publishing Group & Panache Partners Jolie Carpenter |
| -4% | 2.70 | Cooking with Rice (Hachette Food & Wine) ~ Laurence Laurendon - Gilles Laurendon Hachette Illustrated Laurence Laurendon - Gilles Laurendon |
| -1% | 7.7 | Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy ~ Michael Tucker Atlantic Monthly Press Michael Tucker |
| 23.09 | A Traveller's Wine Guide to France (Traveller's Wine Guides) ~ Christopher Fielden - Desmond Begg - Stephen Hobley - Kerry Stewart Interlink Books Christopher Fiel... |
| -2% | 5.25 | Food and Wine Magazine's Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine,U.S. Jamal A. Rayyis |
| -1% | 11.66 | How to Open a Financially Successful Specialty Retail and Gourmet Foods Shop ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown |
| -2% | 3.71 | Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food ~ Roland Barthelemy Hachette Illustrated Roland Barthelemy |
| -2% | 5.25 | Food & Wine Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis |
| -3% | 3.03 | Vegetarian Visitor (Vegetarian Visitor: Where to Stay & Eat in Britain) ~ Annemarie Weitzel Jon Carpenter Annemarie Weitzel |
| -1% | 8.68 | "Food and Wine" Annual Cookbook: An Entire Year of Recipes (Food & Wine Ann ~ Dana Cowan American Express Food & Wine,U.S. Dana Cowan |
| -1% | 9.32 | Girl & the Fig Cookbook, The: More Than 100 Recipes from the Acclaimed Cali ~ Sondra Bernstein James Bennett Pty Ltd Sondra Bernstein |
| -2% | 5.79 | Pleasures of the Canary Islands: Wine, Food, Beauty, Mystery ~ Ann Walker - Larry Walker Wine Appreciation Guild Ann Walker - Larry Walker |
| -2% | 4.49 | Bon Appetit! ~ Peter Mayle Time Warner Paperbacks Peter Mayle |
| -3% | 2.91 | Orlando Chow: Restaurants for the Rest of Us ~ Bob Mervine Intrepid Traveller,U.S. Bob Mervine |
| -1% | 8.43 | A Year in Niagara: The People and Food of Wine Country ~ Kathleen Sloan-McIntosh Whitecap Books Kathleen Sloan-McIntosh |
| 48.16 | Quantity Food Purchasing ~ Lendal Henry Kotschevar - Richard Donnelly Prentice Hall Lendal Henry Kotschevar - Richard Donnelly |
| -3% | 3.12 | The Great Little Food with Wine Cookbook: 76 Cooking with Wine Recipes, Pai ~ Virginia M. Hoffman - Robert Hoffman Rayve Productions Virginia M. Hoffman - Robert Hoffman |
| -1% | 7.58 | The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury |
| -1% | 7.99 | Portuguese Cooking: The Authentic and Robust Cuisine of Portugal ~ Carol Robertson North Atlantic Books,U.S. Carol Robertson |
| -3% | 2.87 | Wine in Everyday Cooking: Cooking with Wine for Family and Friends ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard |
| -3% | 3.02 | Food Cost: 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook) ~ David V. Pavesic Lebhar-Friedman David V. Pavesic |
| -1% | 7.52 | Pacific Northwest: Ult Winery Gde PB: Ultimate Winery Guide ~ Christina Melander Chronicle Books Christina Melander |
| -3% | 2.64 | The Ultimate Wine Book: Everything You Need to Know about Wine Appreciation ~ Don W. Martin - Betty Woo Martin Discover Guides Don W. Martin - Betty Woo Martin |
| -1% | 5.37 | Tuscany: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Dis ~ Monty Waldin Mitchell Beazley Monty Waldin |
| -1% | 7.84 | The Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards ~ Carolyn Wente - Kimball Jones Ten Speed Press,U.S. Carolyn Wente - Kimball Jones |
| -2% | 4.01 | The Coffee-House ~ Markman Ellis Phoenix (an Imprint of The Orion Publishing Group Ltd ) Markman Ellis |
| -1% | 5.29 | The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown |
| 15.66 | The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate E ~ Dolores Cakebread - Jack Cakebread - Brian Streeter Ten Speed Press,U.S. Dolores Cakebread - Jack Ca... |
| -1% | 6.07 | Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Bu ~ Grady Wells McBooks Press Grady Wells |
| -1% | 12.08 | The Standard Wine Cookbook ~ Anne Director Ross Books Anne Director |
| -1% | 5.51 | A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott |
| -1% | 13.89 | Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Joseph Earl Dabney |
| -1% | 7.51 | "You Want Fries with That?" ~ Ken Hoffman Winedale Publishing, U.S. Ken Hoffman |
| -1% | 5.76 | Espresso!: Starting and Running Your Own Coffee Business ~ Joe Monaghan - Julie Huffaker John Wiley & Sons Inc Joe Monaghan - Julie Huffaker |
| -2% | 2.85 | Santa Barbara & the Central Coast: California's Riviera (Santa Barbara & th ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill |
| -2% | 3.90 | Grinding It Out: The Making of Mcdonalds ~ Ray Kroc Saint Martin's Press Ray Kroc |
| -4% | 1.62 | Ghost Wineries of the Napa Valley: Photographic Tour of the 19th Century ~ Irene Whitford Haynes Wine Appreciation Guild Irene Whitford Haynes |
| -2% | 3.86 | Searching for the Dixie Barbecue: Journeys Into the Southern Psyche ~ Wilber W. Caldwell Pineapple Press (FL) Wilber W. Caldwell |
| -2% | 3.93 | Chardonay: Photographs from Around the World ~ Charles O'Rear Ten Speed Press,U.S. Charles O'Rear |
| -1% | 7.72 | The Maple Syrup Book ~ Janet Eagleson - Rosemary Hasner Boston Mills Press Janet Eagleson - Rosemary Hasner |
| -1% | 6.42 | California Healthy: The Complete Guide to Tasty Foods, Fine Wines and Great ~ Patricia A. Hamilton Park Place Pubns Patricia A. Hamilton |
| -1% | 4.53 | A Taste for Adventure: A Culinary Odyssey Around the World (Adventura) ~ Anik See Seal Press (CA) Anik See |
| -2% | 2.89 | Zagat Westchester/Hudson River Valley Restaurants: Plus Neighboring Connect ~ Zagat Survey |
| -2% | 3.39 | The Sideways Guide to Wine and Life ~ Alexander Payne - Jim Taylor Newmarket Press,U.S. Alexander Payne - Jim Taylor |
| -1% | 4.99 | Michigan Breweries ~ Paul Ruschmann - Maryanne Nasiatka Stackpole Books,U.S. Paul Ruschmann - Maryanne Nasiatka |
| -1% | 6.69 | The Wine Country Deck: The 50 Best Northern California Wineries (Pleasures ~ Antonia Allegra - Heidi H. Dickerson Chronicle Books Antonia Allegra - Heidi H. Dickerson |
| -3% | 1.88 | New Foods for Healing: Capture the Powerful Cures of More Than 100 Common F ~ Selene Yeager Bantam Books Selene Yeager |
| -1% | 7.92 | Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella ~ David Shalleck - Erol Munuz Broadway Books David Shalleck - Erol Munuz |
| -1% | 9.76 | A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Ta ~ Debbie Nunely - Karen Jane Elliott - Debbie Nunley John F. Blair Publisher Debbie Nunely - Karen Jan... |
| -1% | 5.81 | A Traveller's Wine Guide to Italy (Traveller's Wine Guides) ~ Stephen Hobley - Desmond Begg - Christopher Fielden - Kerry Stewart Interlink Books Stephen Hobley -... |
| -3% | 1.59 | Barbecue on My Mind: The Thirty Best Barbecue Restaurants in Georgia ~ Trey Pope Cherokee Publishing Company (GA) Trey Pope |
| -2% | 3.19 | The Tuscan Year: Life and Food in an Italian Valley ~ Elizabeth Romer Orion mass market paperback Elizabeth Romer |
| -1% | 4.37 | Come to the Table: A Passion for Eating and French Living ~ Louise Luiggi Portrait Louise Luiggi |
| -2% | 2.59 | The Cafeteria Lady Eats Her Way Across America ~ Martha Bolton Regal Books,U.S. Martha Bolton |
| -1% | 4.22 | Blue Trout and Black Truffles ~ Joseph Wechsberg Academy Chicago Publications Joseph Wechsberg |
| -1% | 5.25 | Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Little, Brown Paul Richardson |
| -1% | 5.38 | Mystical Places and Marvelous Meals: A Travel Cookbook ~ Al Getz - Sara Nieves-Grafals iUniverse.com Al Getz - Sara Nieves-Grafals |
| -3% | 1.79 | Cooking with Wine ~ Fiona Beckett Ryland, Peters & Small Ltd Fiona Beckett |
| -1% | 5.35 | Betty and Pansy's Severe Queer Review of New York ~ Betty Pearl - Pansy Cleis Press Betty Pearl - Pansy |
| -1% | 8.43 | A Taste of Pennsylvania History: A Guide to Historic Eateries & Their Recip ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott |
| -1% | 5.38 | Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries an ~ Evelyn Kanter Countryman Press Evelyn Kanter |
| 26.05 | Quality Service: What Every Hospitality Manager Needs to Know ~ William B. Martin Prentice Hall William B. Martin |
| -1% | 4.78 | Southern Belly: The Ultimate Food Lover's Companion to the South ~ John T. Edge Algonquin Books of Chapel Hill John T. Edge |
| 30.47 | Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn |
| -1% | 4.06 | Fine Wine in Food ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard |
| -17% | 0.25 | Bon Appetit! Travels through France with Knife, Fork and Corkscrew: Travels ~ Peter Mayle Little, Brown Peter Mayle |
| -1% | 3.43 | Northwest Wine Country: Wine's New Frontier (Northwest Wine Country: A Food ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill |
| -1% | 8.87 | Richard Olney's French Wine and Food: A Wine Lover's Cookbook ~ Richard Olney Interlink Books Richard Olney |
| -1% | 4.03 | South of France: How to Find Great Wines Off the Beaten Track (Mitchell Bea ~ Jonathan Healey Mitchell Beazley Jonathan Healey |
| -1% | 6.20 | France, A Feast of Food and Wine ~ Roger Voss Mitchell Beazley Roger Voss |
| -1% | 3.27 | VegOut: Vegetarian Guide to San Francisco & Northern California (VegOut) ~ Justin Schwartz Gibbs M. Smith Inc Justin Schwartz |
| -1% | 3.54 | Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods and ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson |
| 25.46 | Hospitality Cost Control: A Practical Approach ~ Allen B. Asch Prentice Hall Allen B. Asch |
| 13.11 | Cookery for the Hospitality Industry ~ Graham Dodgshun - Michel Peters Cambridge University Press Graham Dodgshun - Michel Peters |
| 26.02 | Service at Its Best: Waiter-Waitress Training: Waiter-waitress Training ~ Ed Sanders - Paul C. Paz - Ron Wilkinson Prentice Hall Ed Sanders - Paul C. Paz - Ron Wilkinson |
| 11.08 | The Food and Beverage Handbook (Gourmet Diaries) ~ Tracey Anne Dalton Juta Academic Tracey Anne Dalton |
| -2% | 1.71 | Food and Friends: A Chef's Journey Through France and Italy ~ Serge Dansereau HarperCollins Publishers (Australia) Pty Ltd Serge Dansereau |
| -1% | 4.04 | The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries ~ Bryan Geon Warwick Publishing Bryan Geon |
| 10.57 | Handheld Computers for Chefs ~ Susan Sykes Hendee - M. Al-Ubaydli John Wiley & Sons Inc Susan Sykes Hendee - M. Al-Ubaydli |
| -1% | 3.81 | Japan (Lonely Planet World Food) ~ John Ashburne - Yoshi Abe Lonely Planet Publications John Ashburne - Yoshi Abe |
| -3% | 1.22 | Grinding It Out: The Making of Mcdonalds ~ Ray Kroc Saint Martin's Press Ray Kroc |
| -1% | 3.83 | Food & Wine Cocktails ~ American Express Food & Wine Magazine Corpora |
| 9.42 | Culinary Colorado: The Ultimate Food Lover's Guide: Dining, Bakeries, Food ~ Claire Walter Fulcrum Publishing Claire Walter |
| -1% | 6.75 | Best of Food and Wine ~ Multicom Publishing |
| 9.42 | Adventure of Food: A Taste of the Road (Body & Soul) ~ Travelers' Tales,U.S. |
| 70.18 | Wine Science: Principles, Practice, Perception (Food Science and Technology) ~ Ronald S. Jackson Academic Press Ronald S. Jackson |
| -1% | 3.95 | The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places ~ Doris Muscatine Shoemaker & Hoard, Div of Avalon Publishing Group Inc Doris Muscatine |
| 12.69 | Hospitality Strategic Management: Concepts and Cases ~ Jeffrey S. Harrison - Cathy A. Enz John Wiley & Sons Inc Jeffrey S. Harrison - Cathy A. Enz |
| -1% | 3.41 | Santa Barbara & the Central Coast: California's Riviera (Santa Barbara & th ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill |
| 7.71 | A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Scribner Book Company Paul Richardson |
| -1% | 3.38 | Zagat San Francisco/Bay Area Restaurants (Zagat Survey: San Francisco Bay A ~ Zagat Survey Zagat Survey Zagat Survey |
| -1% | 5.46 | Northern Spain: How to Find Great Wines Off the Beaten Track (Mitchell Beaz ~ Susie Barrie Mitchell Beazley Susie Barrie |
| -1% | 3.14 | Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson |
| -1% | 2.8 | Shanghai (Not Just a Good Food Guide) ~ Marybelle Hu - Angie Eagan - Justina Tulloch Times Editions,Singapore Marybelle Hu - Angie Eagan - J... |
| 28.94 | Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc ~ Angela Murrills Allison & Busby Angela Murrills |
| -1% | 2.81 | Singapore (Not Just a Good Food Guide) ~ Naleexa Ebrahim - Yaw Yan Yee - Chayansak Virabhak Times Editions Naleexa Ebrahim - Yaw Yan Yee - Ch... |
| -1% | 5.23 | Good Times at Green Lake: Recipes for Seattle's Favorite Park ~ Susan Banks - Carol Orr Washington State University Susan Banks - Carol Orr |
| 42.79 | Where to Eat Chicago (Mobil Dining Guide: Chicago) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide |
| 32.15 | World of Culinary Supervision, Training and Management, The ~ Jerald W. Chesser - Noel C. Cullen Prentice Hall Jerald W. Chesser - Noel C. Cullen |
| -1% | 2.61 | New Delhi (Not Just a Good Food Guide) ~ M. R. Narayan Swamy Times Editions,Singapore M. R. Narayan Swamy |
