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Save%  Price £  Title     Offers 1 - 400
-60%  50.77  Eating and Drinking in Spanish: Reading Menus in Spanish Speaking Countries ~ Andy Herbach - Michael Dillon Capra Press Andy Herbach - Michael Dillon
-76%  21.15  Foods: Experimental Perspectives ~ Margaret McWilliams Prentice Hall Margaret McWilliams
-68%  23.73  Chile: The Art of Wine ~ Sara Matthews Wine Appreciation Guild Sara Matthews
-35%  72.6  VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan
-70%  11.1  Food & Wine Magazine's Official Wine Guide 2000 ~ Steven Miller St Martins Pr Steven Miller
-63%  13.02  Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan ~ Heidi Noble Whitecap Books Heidi Noble
-87%  3  Northwest Wine Country, 2nd: Wine's New Frontier (Northwest Wine Country: A ~ Kathleen T. Hill - Gerald Hill Globe Pequot Press Kathleen T. Hill - Gerald Hill
-79%  5.22  Richard Olney's French Wine and Food: A Wine Lover's Cookbook ~ Richard Olney Interlink Books Richard Olney
-37%  31.35  Purchasing: Selection and Procurement for the Hospitality Industry ~ Andrew H. Feinstein - John M. Stefanelli John Wiley & Sons Inc Andrew H. Feinstein - John M. Stefane...
-37%  28.05  Management by Menu ~ Lendal Henry Kotschevar - Diane Withrow John Wiley & Sons Inc Lendal Henry Kotschevar - Diane Withro...
-59%  9.94  Make Your Mark in Food Service Jobs (Put English to Work) ~ Grebel McGraw-Hill Contemporary Grebel
-86%  2.28  Paring Food with Wine ~ Robert Hoffman McDonald and Woodward Publishing Company Robert Hoffman
-65%  7.8  Island Lighthouse Inn: A Chronicle ~ Jeffrey Burke Pilgrim Press Jeffrey Burke
-74%  4.74  Pleasures of the Canary Islands: Wine, Food, Beauty, Mystery ~ Ann Walker - Larry Walker Wine Appreciation Guild Ann Walker - Larry Walker
-56%  10.37  Pub Secrets Sydney (Deck of Secrets) ~ Shopping Secrets Shopping Secrets Shopping Secrets
-30%  28.43  West and Wood's Introduction to Foodservice ~ June Payne-Palacio - Monica Theis Prentice Hall June Payne-Palacio - Monica Theis
-23%  39.99  A Cook's Tour of Sonoma ~ Michele Anna Jordan Da Capo Press Michele Anna Jordan
-47%  13.75  Wine With Food: A Guide to Entertaining Through the Seasons ~ Barbara Ensrud Fireside Barbara Ensrud
-32%  24.41  The Sports Event Management and Marketing Playbook: Managing and Marketing ~ Frank Supovitz - Joe Jeff Goldblatt John Wiley & Sons Inc Frank Supovitz - Joe Jeff Goldblatt
-34%  22.43  The Event Entertainment and Production (Wiley Event Management) ~ M. Sonder John Wiley & Sons Inc M. Sonder
-49%  10.59  Viva's Healthy Dining Guide ~ Lisa Margolin - Connie Dee Viva Center Lisa Margolin - Connie Dee
-47%  11.1  Love in Provence: True Tales of Romance in Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard
-23%  30.99  Food Festivals ~ Barbara Carlson Visible Ink Press,U.S. Barbara Carlson
-10%  78.18  Managing Humans Resources in the Hospitality Industry: An Experiential Approach ~ Kathleen M. Iverson Prentice Hall Kathleen M. Iverson
-61%  5.90  Italy for the Gourmet Traveller ~ Fred Plotkin Kyle Cathie Fred Plotkin
-16%  45.92  On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause Prentice Hall Sarah R. Labensky - Alan M. Hause
-7%  114.26  Food Theory and Applications ~ Bowers Prentice Hall Bowers
-36%  14.38  Journey Around Cape Cod and the Islands Cookbook (Journey) ~ Martha Day Zschock - Heather Zschock Commonwealth Editions Martha Day Zschock - Heather Zschock
-46%  9.37  Zagatsurvey 2000: Long Island Restaurants (Zagatsurvey: Long Island Restaurants) ~ Zagat Survey
-33%  16.00  John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine ~ John Sarich - Lori McKean Sasquatch Books John Sarich - Lori McKean
-22%  27.46  Zagatsurvey 1997 Update: Boston Restaurants (Zagatsurvey: Boston Restaurants) ~ Zagat Survey
-9%  76.95  VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan
-23%  24.45  Purchasing: Selection and Procurement for the Hospitality Industry ~ Andrew H. Feinstein - John M. Stefanelli John Wiley & Sons Inc Andrew H. Feinstein - John M. Stefane...
-54%  6.22  How to Match Food and Wine (Mitchell Beazley Wine Made Easy) ~ Fiona Beckett Mitchell Beazley Fiona Beckett
-34%  13.19  The Perfect Match: Pairing Great Wine and Food ~ Brian St.Pierre Chronicle Books Brian St.Pierre
-33%  13.32  Chesapeake Bay Cooking with John Shields ~ John Shields Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) John Shields
-15%  38.62  Dining Room and Banquet Management ~ Anthony Strianese; Pamela Strianese Delmar Anthony Strianese; Pamela Strianese
-17%  30.49  Another Kind of Magic (ISIS Large Print) ~ Mollie Harris ISIS Large Print Books Mollie Harris
-23%  19.88  Fragrant Rice ~ Janet De Neefe HarperCollins Publishers (Australia) Pty Ltd Janet De Neefe
-24%  19.07  2001 Dallas/Ft. Worth Restaurants (Zagat Survey: Dallas/Fort Worth Restaurants) ~ Kay Winzenried Zagat Survey Kay Winzenried
-35%  10.71  East Coast Wineries: A Complete Guide from Maine to Virginia ~ Carlo De Vito Rutgers University Press Carlo De Vito
-8%  60.47  The International Wine and Food Society's guide to the wines of Bordeaux ~ Edmund Penning-Rowsell Stein and Day Edmund Penning-Rowsell
-52%  4.77  Singapore (Not Just a Good Food Guide) ~ Naleexa Ebrahim - Yaw Yan Yee - Chayansak Virabhak Times Editions Naleexa Ebrahim - Yaw Yan Yee - Ch...
-8%  56.77  Creative wine cookery ~ Roy Ald Pyramid Communications Roy Ald
-19%  21.3  Off-Premise Catering Management ~ Bill Hansen - Chris Thomas John Wiley & Sons Inc Bill Hansen - Chris Thomas
-9%  52.97  The International Wine and Food Society's guide to the wines of Burgundy ~ Harold Waldo Yoxall Stein and Day Harold Waldo Yoxall
-30%  10.94  Food and Wine of Spain ~ Penelope Casas Alfred A Knopf Penelope Casas
-22%  15.80  Food & Wine Magazine's Wine Guide 2002 (Food & Wine Magazine's Official Win ~ Jamal Rayyis American Express Food & Wine Magazine Corpora Jamal Rayyis
-14%  23.97  Wine, Food and Tourism Marketing (Monograph Published Simultaneously As the ~ Haworth Press Inc.,U.S.
-40%  5.90  Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate ~ Andrea Immer Broadway Books Andrea Immer
-28%  10.39  Bar Secrets Hong Kong (Deck of Secrets) ~ Clare Davidson; Leini Spears Shopping Secrets Clare Davidson; Leini Spears
-16%  21.18  Wine Lover's Guide to the North Island ~ Joelle Thompson New Holland Publishers (NZ) Ltd Joelle Thompson
-20%  15.49  Matching Food and Wine: Classic and Not So Classic Combinations ~ Michel Roux Jr. Weidenfeld Nicolson Illustrated Michel Roux Jr.
-35%  7.14  A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Bloomsbury Publishing PLC Paul Richardson
-11%  29.68  Concepts of Foodservice Operations and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
-64%  2  Zagat 2002: Los Angeles and Southern California Restaurants (Zagat Survey: ~ Zagat Survey
-64%  2  Santa Barbara & the Central Coast: A Food and Wine Lover's Guide (Santa Bar ~ Kathleen Hill - Gerald Hill Globe Pequot Press Kathleen Hill - Gerald Hill
-42%  4.79  Tea in the East ~ Carole Manchester William Morrow Carole Manchester
-77%  1  Best Places Northwest: Star-Rated Restaurants and Lodgings in Washington, O ~ Sasquatch Books
-38%  5.17  Bare Barging in Burgundy: Boating, Exploring, Wining & Dining ~ Erasmus H. Kloman Capital Books, Incorporated,US Erasmus H. Kloman
-37%  5.18  Zagatsurvey 2000: New Jersey Restaurants (Zagatsurvey: New Jersey Restaurants) ~ Zagat Survey
-37%  5.18  New York City Restaurants (Zagatsurvey: New York City Restaurants) ~ ZagatSurvey Zagat Survey ZagatSurvey
-33%  6  Trattoria Italia: A Gastronomic Tour of Italy (Cookery) ~ Cartago
-10%  25.19  Food and Beverage Management ~ John Cousins - David Foskett - Cailein Gillespie Longman John Cousins - David Foskett - Cailein Gill...
-27%  7.33  A Selection of London's Most Interesting Pubs ~ David Gammell Woodfield Publishing David Gammell
-7%  36.26  Wine Production: Vine to Bottle (Food Industry Briefing) ~ Keith Grainger - Hazel Tattersall Blackwell Publishing Keith Grainger - Hazel Tattersall
-30%  5.91  Zagat Los Angeles/So. California Restaurants (Zagat Survey: Los Angeles/Sou ~ Zagat Survey Zagat Survey Zagat Survey
-27%  6.9  Alabama's Historic Restaurants and Their Recipes (Historic Restaurants Series) ~ Gay N. Martin John F. Blair Publisher Gay N. Martin
-13%  17.45  Food Purchasing and Preparation ~ Roy Briggs Thomson Learning Roy Briggs
-5%  47.77  Zagat New York City: "Zagat New York City Nightlife", "Zagat New York City ~ ZagatSurvey Zagat Survey ZagatSurvey
-62%  1.49  Vegetables: At Their Freshest and Best (Hachette Food & Wine) ~ Sylvia Gabet Hachette Illustrated Sylvia Gabet
-45%  2.95  The Frugal Gourmet: Cooks with Wine ~ Geoff Smith Avon Books Geoff Smith
-9%  22.99  Food Safety: A Guide for What You Really Need to Know ~ Jane M. Hemminger Iowa State University Press Jane M. Hemminger
-5%  42.61  Wine Atlas of Australia ~ James Halliday Hardie Grant Books James Halliday
-7%  29.38  About Professional Baking ~ Gail Sokol Delmar Gail Sokol
-15%  12.34  The Coffee-house: A Cultural History ~ Markman Ellis Weidenfeld Nicolson Illustrated Markman Ellis
-9%  22.69  Lonely Planet: World Food: Vietnam ~ Richard Sterling - Tinh-My Hoang Lonely Planet Publications Richard Sterling - Tinh-My Hoang
-25%  6.38  Culinary New Mexico: The Ultimate Food Lover's Guide ~ Sally Moore Fulcrum Publishing Sally Moore
-4%  54.95  Foodservice Procurement: Purchasing for Profit ~ Marian C. Spears Prentice Hall Marian C. Spears
-33%  3.99  Dominic's France: The Cool Climate ~ Dominic Rippon Beautiful Books Limited Dominic Rippon
-17%  10  Food for Fifty ~ Mary Molt Prentice Hall Mary Molt
-11%  16.03  European Gastronomy into the 21st Century ~ John Cousins Butterworth-Heinemann John Cousins
-4%  42.99  Hospitality Manager's Guide to Wines, Beers and Spirits ~ Albert W. A. Schmid Prentice Hall Albert W. A. Schmid
-2%  85  Spartanburg Bar and Beverage: WITH Remarkable Service, and Food and Wine Pairing ~ Costas Katsigris John Wiley & Sons Inc Costas Katsigris
-18%  8.71  Magic of Provence: Pleasures of Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard
-20%  7.68  Cooking with the Wines of Oregon ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books Troy Townsin - Cheryl-Lynn Townsin
-21%  6.93  Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Joseph Earl Dabney
-27%  4.67  Bangkok (Not Just a Good Food Guide) ~ Roseline NgCheong-Lum Times Editions Roseline NgCheong-Lum
-21%  6.45  Ant Egg Soup: The Adventures of a Food Tourist in Laos ~ Natacha Du Pont De Bie Sceptre Natacha Du Pont De Bie
-5%  29.46  Simply New Zealand: A Culinary Journey ~ Ian Baker New Holland Publishers (NZ) Ltd Ian Baker
-11%  13.96  Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques ~ P. Miesel - Nathalie Sann Rizzoli International Publications P. Miesel - Nathalie Sann
-5%  32.27  Food & Wine 2000: An Entire Year's Recipes from America's Favorite Food Magazine ~ Amer Express Food&Wine Corp
-57%  1.19  Ireland (Lonely Planet World Food) ~ Martin Hughes Lonely Planet Publications Martin Hughes
-19%  6.38  The Wine Drinker's Almanac (Food & Drink) ~ Don Philpott Eric Dobby Publishing Ltd Don Philpott
-12%  11.16  Vintage Texas: Cooking with Lone Star Wines ~ Frank R. Giordano Gulf Publishing Co ,U.S. Frank R. Giordano
-5%  27.25  Seasoned Greetings: Holiday Fare from the Distinctive Inns of Colorado ~ Javana M. Richardson - David J. Richardson Stars End Creations Javana M. Richardson - David J. Richa...
-30%  3.35  The Renaissance Guide to Wine and Food Pairing ~ Anthony Didio - Amy Zavatto Alpha Books Anthony Didio - Amy Zavatto
-5%  27.06  The New Zealand Cook's Dictionary ~ Denise Greig - Sara Haddad New Holland Publishers (NZ) Ltd Denise Greig - Sara Haddad
-2%  70.57  Foods: A Scientific Approach ~ Helen Charley Macmillan USA Helen Charley
-27%  3.84  Food & Wine Cocktails 2006 (Food & Wine Cocktails) ~ American Express Food & Wine Magazine Corpora
-6%  22.27  Wine Makers Cook Book: Culinary Adventures with America'S Premier Vintages ~ Lou Seibert Pappas Chronicle Books Lou Seibert Pappas
-11%  11.84  Camp and Trail Cooking Techniques: Treasury of Skills and Recipes for All O ~ Jim Capossela Countryman Press Jim Capossela
-5%  23.77  Camping Your Way Through Europe: The Dream Trip You Thought You Couldn't Afford ~ Carol Mickelsen Affordable Travel Pr Carol Mickelsen
-4%  36.19  Food and Beverage Service (Wiley Professional Restauranteur Guide) ~ Bruce H. Axler - Carol A. Litrides John Wiley & Sons Inc Bruce H. Axler - Carol A. Litrides
-18%  6  A Selection of London's Most Interesting Pubs ~ David Gammell Woodfield Publishing David Gammell
-5%  23.47  The California Wine Country Cookbook II (California Wine Country Cookbook) ~ Hoffman Press
-6%  20.47  The Holidays Cookbook: Menus, Recipes and Wine Selections for Holiday Enter ~ Virginia Hoffman - Robert Hoffman Crossing Press,U.S. Virginia Hoffman - Robert Hoffman
-4%  31.97  Accents of the Orient/64106: Eastern Influence on Western Cooking ~ Susan Grodnick Hp Books Susan Grodnick
-5%  22.47  Tropical Bob's Where to Eat in Hawaii ~ Bob Kasher Perpetual Summer Products Inc Bob Kasher
-6%  19.97  San Francisco Bay Area Restaurants (Zagat Survey: San Francisco Bay Area Re ~ Zagat Survey Zagat Survey Zagat Survey
-13%  8.48  The Taste of a Place, Andalucia (Taste of a Place) ~ Vicky Bennison Chakula Press Vicky Bennison
-4%  27.74  Winter in the Alps: Food by the Fireside ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
-5%  23.75  Chile: The Art of Wine ~ Sara Matthews Wine Appreciation Guild Sara Matthews
-9%  12.16  France (Travel and Taste Guide) ~ Philip G. Williamson - David Moore Williamson Moore Philip G. Williamson - David Moore
-29%  2.94  How to Open and Run a Successful Restaurant ~ Christopher Egerton-Thomas John Wiley & Sons Inc Christopher Egerton-Thomas
-18%  5.40  "Prevention's" New Foods for Healing: Latest Breakthrough in the Curative P ~ Selene Yeager - the Editors of Prevention Magazine Health Books Rodale Books,US Selene Yeager - the ...
-28%  2.85  Africa Uncorked: Travels in Extreme Wine Territory ~ John Platter - Erica Platter Kyle Cathie John Platter - Erica Platter
-18%  4.91  Venice and Its Regions (Traveling Gourmet) ~ Gilles Plazy Flammarion,France Gilles Plazy
-6%  16.18  Restaurant Marketing ~ William O. Smith - Richard L. Lynch McGraw-Hill Education William O. Smith - Richard L. Lynch
-5%  20.97  Napa Valley: The Ultimate Winery Guide ~ Antonia Allegra Chronicle Books Antonia Allegra
-3%  31.27  A Season in Spain (Fireside) ~ Ann Walker - Larry Walker Simon & Schuster Ann Walker - Larry Walker
-8%  10.99  Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
-5%  20.5  My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region ~ Lorenza De'Medici Duncan Baird Publishers Lorenza De'Medici
-3%  28.22  Introduction to Management in the Hospitality Industry ~ Thomas F. Powers - Clayton W. Barrows John Wiley & Sons Inc Thomas F. Powers - Clayton W. Barrows
-15%  5.79  Catering Like a Pro: From Planning to Profit ~ Francine Halvorsen Hungry Minds Inc,U.S. Francine Halvorsen
-4%  24.33  Hospitality Marketing Management ~ Robert D. Reid - David C. Bojanic John Wiley & Sons Inc Robert D. Reid - David C. Bojanic
-5%  17.95  Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine ~ Evan Goldstein University of California Press Evan Goldstein
-10%  8.92  California Healthy: The Complete Guide to Tasty Foods, Fine Wines and Great ~ Patricia A. Hamilton Park Place Pubns Patricia A. Hamilton
-4%  25.95  Working a Duck: The Arts of Raising, Cooking, and Eating Duck, and of Match ~ Melicia Phillips - Sean O. McElroy Doubleday Melicia Phillips - Sean O. McElroy
-9%  9.5  A Kitchen Safari: Stories & Recipes from the African Wilderness ~ Yvonne Short - Dumi Ndlovu Struik Publishers Yvonne Short - Dumi Ndlovu
-5%  19.41  Experimental Foods Laboratory Manual: Laboratory Manual Pt. 2 ~ Margaret McWilliams Prentice Hall Margaret McWilliams
-2%  39.47  Food & Wine Magazine's 2002 Cookbook: An Entire Year's Recipes (Food & Wine ~ Express Publishing American - Food &. Wine Magazine American Express Food & Wine Magazine Corpora Ex...
-4%  23.97  All Along the Danube (Hippocrene International Cookbook Classics) ~ Marina Polvay Hippocrene Books Inc.,U.S. Marina Polvay
-4%  20.47  The Guide to Cooking Schools, 2004 (Guide to Cooking Schools: Cooking Schoo ~ Shawguides
-32%  2  Recommended Bed & Breakfasts California ~ Kathy Strong Globe Pequot Press Kathy Strong
-28%  2.45  You Really Haven't Been There Until You've Eaten the Food: An International ~ Keith Famie Clarkson N Potter Publishers Keith Famie
-13%  6.29  Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great ~ Marguerite Thomas W W Norton & Co Ltd Marguerite Thomas
-11%  7.64  Food Lovers' London ~ Jenny Linford Metro Publications, N1 Jenny Linford
-18%  3.93  Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living ~ Joanne Weir Simon & Schuster Joanne Weir
-22%  2.95  Holiday Collection (The Best of Food & Wine) ~ N. Y.) Food & Wine (New York Little Brown & Co (T) N. Y.) Food & Wine (New York
-4%  19.25  101 Beautiful Towns in Italy Food and Wine ~ Paolo Lazzarin Rizzoli International Publications Paolo Lazzarin
-12%  6.35  Caribbean (Lonely Planet World Food) ~ Stephen Fallon - Sophie Le Mao Lonely Planet Publications Stephen Fallon - Sophie Le Mao
-11%  6.74  Greece (Lonely Planet World Food) ~ Richard Sterling - Kate Reeves - Georgia Dacakis Lonely Planet Publications Richard Sterling - Kate ...
-4%  21.47  Zagat San Francisco Restaurant Guide 2003 (Zagat Survey: San Francisco Bay ~ Zagat Simon & Schuster International Zagat
-3%  29.97  Betty Fussell's Home Plates: A Shopping, Cooking, Eating and Wine Guide for ~ Betty Fussell E P Dutton Betty Fussell
-16%  4.07  Honey and Dust ~ Piers Moore Ede Bloomsbury Publishing PLC Piers Moore Ede
-19%  3.40  Sonoma: The Ultimate Winery Guide ~ Heidi H. Cusick-Dickerson Chronicle Books Heidi H. Cusick-Dickerson
-3%  25.47  Game and Wine Cook Book: A Collection of Recipes and Menus ~ Janet Hazen - Brian St.Pierre - Joyce Oudkerk Pool Chronicle Books Janet Hazen - Brian St.Pierre - J...
-10%  7.03  To the Heart of Spain: Food and Wine Adventures Beyond the Pyrenees ~ Larry Walker - Ann Walker Berkeley Hills Books,U.S. Larry Walker - Ann Walker
-3%  22.99  Patisserie ~ Leonard J Hanneman Butterworth-Heinemann Leonard J Hanneman
-4%  19.50  Wine Atlas of New Zealand ~ Michael Cooper Hodder Moa Michael Cooper
-21%  2.72  San Francisco Food Lover's Pocket Guide ~ Patricia Unterman Ten Speed Press,U.S. Patricia Unterman
-2%  35.03  Life Beyond the Line: A Front-of-the-House Companion for Culinarians ~ Noel C. Cullen Prentice Hall Noel C. Cullen
-12%  5  Corfu Banquet: A Seasonal Memoir with Recipes ~ Emma Tennant Summersdale Publishers Emma Tennant
-2%  30.27  The Wine and Food of Spain ~ Jan Read - Maite Manj?on - Hugh Johnson Little, Brown Jan Read - Maite Manj?on - Hugh Johnson
-10%  5.92  Running a Restaurant for Dummies (For Dummies) ~ Michael Garvey - Heather Dismore - Andy Dismore Hungry Minds Inc,U.S. Michael Garvey - Heather Dismo...
-19%  2.78  Bon Appetit! ~ Peter Mayle Time Warner Paperbacks Peter Mayle
-12%  4.91  Zagat California Wine Country Restaurants (Zagat Survey: California Wine Co ~ Zagat Survey Zagat Survey Zagat Survey
-6%  9.92  The Romance of California Vineyards ~ Molly Chappellet Universe Publishing (Incorporated, Div. of Rizzoli Molly Chappellet
-18%  2.95  Monterey and Carmel: Eden by the Sea (Monterey & Carmel: A Food & Wine Love ~ Kathleen T. Hill - Gerald Hill Globe Pequot Press Kathleen T. Hill - Gerald Hill
-16%  3.3  Betty and Pansy's Severe Queer Review of San Francisco ~ Betty Pearl - Pansy Cleis Press Betty Pearl - Pansy
-5%  11.87  Culinary Calculations: Simplified Math for Culinary Professionals ~ Terri Jones John Wiley & Sons Terri Jones
-8%  6.85  Food & Wine Cocktails 2006 (Food & Wine Cocktails) ~ American Express Food & Wine Magazine Corpora
-6%  8.43  Nosh New York: The Food Lover's Guide to New York City's Most Delicious Nei ~ Myra Alperson St. Martin's Press Myra Alperson
-18%  2.45  Napa Valley: Land of Golden Vines - A Food and Wine Lover's Guide (Travel) ~ Kathleen Hill - Gerald N. Hill Globe Pequot Press Kathleen Hill - Gerald N. Hill
-18%  2.45  Napa Valley: Land of Golden Vines (Napa Valley: A Food & Wine Lover's Guide) ~ Kathleen T. Hill - Gerald Hill Globe Pequot Press Kathleen T. Hill - Gerald Hill
-18%  2.45  Napa Valley: Land of Golden Vines (Napa Valley: A Food & Wine Lover's Guide) ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Kathleen Thompson Hill - Gerald Hill
-18%  2.45  New York Book of Wine ~ Matthew Debord Universe Publishing (Incorporated, Div. of Rizzoli Matthew Debord
-3%  14.58  Hunting Food - Drinking Wine ~ Lit Verlag,Germany
-4%  13.7  Dining with Wine: The Perfect Blend of Food and Wine from 30 of Australia's ~ Christopher James Jenkin East Street Publications Christopher James Jenkin
-9%  5.00  Vegetarian Visitor (Vegetarian Visitor: Where to Stay & Eat in Britain) ~ Annemarie Weitzel Jon Carpenter Annemarie Weitzel
-6%  7.67  Cooking with the Wines of Washington ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books Troy Townsin - Cheryl-Lynn Townsin
-7%  6.93  Michigan Breweries ~ Paul Ruschmann - Maryanne Nasiatka Stackpole Books,U.S. Paul Ruschmann - Maryanne Nasiatka
-4%  13.27  Cuisine and Culture: A History of Food and People ~ L. Civitello John Wiley & Sons Inc L. Civitello
-3%  16.95  Food Preparation and Cooking (Hospitality) ~ Roy Hayter Thomson Learning Roy Hayter
-2%  20.08  Purchasing: Selection and Procurement for the Hospitality Industry ~ John M. Stefanelli - Andrew Feinstein John Wiley & Sons Inc John M. Stefanelli - Andrew Feinstein
-2%  28.27  Feasts of Wine and Food: William Rice ~ Muller Rudy William Morrow & Company Muller Rudy
-2%  29.47  The Wine and Food of Bulgaria ~ Don Philpott Mitchell Beazley Don Philpott
-2%  31.77  American Wine Cook Book ~ Ted Hatch Dover Publications Inc. Ted Hatch
-7%  6.85  Principles of Food, Beverage, and Labor Cost Controls: Student Workbook ~ Paul R. Dittmer - Keefe, J. Desmond III John Wiley & Sons Paul R. Dittmer - Keefe, J. Desmond III
-49%  0.5  Essential Food and Drink: Italy (AA Essential Food & Drink Guides) ~ Susan Conte Automobile Association Susan Conte
-12%  3.53  Cook S Ency of Wine ~ Oakes - Gahlin Hermes House Oakes - Gahlin
-6%  7.9  Life and Food in Bengal ~ Chitrita Banerji Penguin Books,India Chitrita Banerji
-7%  6.33  Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
-5%  9.51  Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter ~ Conrad Tuor Hodder Arnold Conrad Tuor
-16%  2.45  Opportunities in Culinary Careers (Opportunities In!Series) ~ Mary Deirdre Donovan McGraw-Hill Publishing Co. Mary Deirdre Donovan
-59%  0.32  Wines of Italy (Dover Cookbook Series) ~ Charles G. Bode Dover Publications Inc. Charles G. Bode
-8%  5.24  Turkey (Lonely Planet World Food) ~ Dani Valent - Jim Masters - Perihan Masters Lonely Planet Publications Dani Valent - Jim Masters - P...
-2%  24.16  Cooking with Wine ~ Anne Willan Harry N. Abrams, Inc. Anne Willan
-13%  3  Raw Spirit: In Search of the Perfect Dram ~ Iain Banks Arrow Books Ltd Iain Banks
-8%  4.82  The Romance of California Vineyards ~ Molly Chappellet Universe Publishing (Incorporated, Div. of Rizzoli Molly Chappellet
-18%  1.96  The Eclectic Gourmet Guide to Orlando (Eclectic Gourmet Guide to) ~ Bruce Fogle - A. Edney Menasha Ridge Press Bruce Fogle - A. Edney
-6%  6.69  New York Book of Wine ~ Matthew Debord Universe Publishing (Incorporated, Div. of Rizzoli Matthew Debord
-4%  11.12  Chesapeake Bay Cooking with John Shields ~ John Shields Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) John Shields
-2%  19.93  Chef Manager, The ~ Michael Baskette Prentice Hall Michael Baskette
-4%  10.57  Four Star Tips: A Survival Guide for Restaurant Professionals ~ Alan Gelb - Karen Levine Delmar Alan Gelb - Karen Levine
-8%  4.49  The Land That Thyme Forgot ~ William Black Bantam Press William Black
-4%  9.89  France (Travel and Taste Guide) ~ Philip G. Williamson - David Moore Williamson Moore Philip G. Williamson - David Moore
-12%  2.99  The Everything Wine Book (Everything (Cooking)) ~ Barbara Nowak - Beverly Wichman Adams Media Corporation Barbara Nowak - Beverly Wichman
-4%  8.92  Colorado's Finest Small-Town Restaurants and Their Recipes ~ David Gruber Fulcrum Publishing David Gruber
-1%  30.00  Flight Catering ~ Peter Jones Butterworth-Heinemann Peter Jones
-5%  7  Wine Regions of France Green Guide (Michelin Green Guides) ~ Michelin
-2%  17.11  Bon Appetit: Restaurant Design ~ Birkhauser Verlag AG
-3%  13.15  Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora
-2%  19.5  Spectacular Restaurants of Texas ~ Jolie Carpenter Signature Publishing Group & Panache Partners Jolie Carpenter
-19%  1.5  Good Beer Guide 2004 ~ Roger Protz CAMRA Books Roger Protz
-6%  5.24  Lonely Planet World Food: Mexico ~ Bruce Geddes - Paloma Garcia - Bruce Gedes Lonely Planet Publications Bruce Geddes - Paloma Garcia -...
-5%  5.99  La Vie en Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey
-5%  5.94  Food & Wine Magazine's Official Wine Guide 2003 (Food & Wine Magazine's Off ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
-2%  14.89  Food & Wine Annual Cookbook: An Entire Year of Recipes (Food & Wine Annual ~ Food & Wine Books
-10%  2.95  Wine Lovers Cookbook ~ Malcolm Hebert Wine Appreciation Guild Malcolm Hebert
-5%  6.56  Monterey and Carmel: Eden by the Sea (Monterey & Carmel: A Food & Wine Love ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill
-3%  10.91  The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury
-2%  12.45  The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate E ~ Dolores Cakebread - Jack Cakebread - Brian Streeter Ten Speed Press,U.S. Dolores Cakebread - Jack Ca...
-2%  12.75  Meat and Wine Cookbook: Great Recipes for Cooking and Pairing ~ David Lobel - Stanley Leon Chronicle Books David Lobel - Stanley Leon
-11%  2.45  Australian Wine with Food ~ Jill Cox Moorland Pub. Co. Jill Cox
-17%  1.36  The Wine Lover's Guide to Champagne and the North East (The Wine Lover's Re ~ Michael Busselle Pavilion Books Michael Busselle
-4%  6.49  Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
-51%  0.26  Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew ~ Peter Mayle Time Warner Paperbacks Peter Mayle
-4%  6.11  Fresh from Florida ~ Diana Gonzalez Kirby Gulf Publishing Co ,U.S. Diana Gonzalez Kirby
-3%  8.15  Turkish Cooking: A Culinary Journey Through Turkey ~ Carol Robertson Frog Ltd Carol Robertson
-10%  2.34  Lonely Planet: World Food: Morocco ~ Catherine Hanger - Moncef Lahlou Lonely Planet Publications Catherine Hanger - Moncef Lahlou
-12%  1.94  Cooking with Wines and Spirits ~ Consumers' Association Which? Books Consumers' Association
-1%  24.99  More Edible Art: 75 Fresh Ideas for Garnishing ~ David Paul Larousse John Wiley & Sons Inc David Paul Larousse
-1%  33.14  Math Princ/Food Srvc Occup 5e ~ STRIANESE Delmar STRIANESE
-1%  45.33  International Cooking: A Culinary Journey ~ Patricia A. Heyman Prentice Hall Patricia A. Heyman
-5%  5.24  The Mini Rough Guide to Corfu (Miniguides) ~ Nick Edwards Rough Guides Ltd Nick Edwards
-2%  10.7  Cooking School Holidays ~ Jenni Muir Abbeville Press Inc.,U.S. Jenni Muir
48.6  Synergistic Food Production Management: The Comprehensive Workbook (Prentic ~ Cheri Becker - John M. Antun - Thomas Lynch Prentice Hall Cheri Becker - John M. Antun - Thomas Lync...
-8%  2.65  Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
-2%  8.77  Standing the Heat: Ensuring Curriculum Quality in Culinary Arts and Gastron ~ Joseph A. Hegarty Haworth Press Inc.,U.S. Joseph A. Hegarty
-2%  13.40  Never Trust a Skinny Cook: Huey's Culinary Travelogue ~ Iain Hewitson Allen & Unwin Pty., Limited (Australia) Iain Hewitson
-3%  6.43  The Upstart Guide to Owning and Managing a Bar or Tavern ~ Roy Alonzo Kaplan Business Roy Alonzo
-1%  27.76  Restaurant Basics: Why Guests Don't Come Back and What to Do About It ~ Bill Marvin John Wiley & Sons Inc Bill Marvin
-3%  6.79  The Coffee-house: A Cultural History ~ Markman Ellis Weidenfeld Nicolson Illustrated Markman Ellis
-3%  6.99  The Coffee-House ~ Markman Ellis Phoenix (an Imprint of The Orion Publishing Group Ltd ) Markman Ellis
-1%  19.49  Wine Tourism Around the World: Development, Management and Markets ~ C Michael Hall - Liz Sharples - Brock Cambourne - Niki Macionis Butterworth-Heinemann C Michael Hall...
-3%  6.87  The Scavenger's Guide to Haute Cuisine ~ Steven Rinella Hyperion Steven Rinella
-2%  8.89  Wandering and Feasting: A Washington Cookbook ~ Mary Houser Caditz Washington State University Mary Houser Caditz
-2%  11.75  The Good Cook's Guide to Working Worldwide ~ Katherine Parry Vacation - Work Katherine Parry
40.98  Foodservice Organizations: A Managerial and Systems Approach ~ Mary B. Gregoire - Marian C. Spears Prentice Hall Mary B. Gregoire - Marian C. Spears
-5%  3.99  Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey
-3%  7.01  On the Road Again with Man'S Best Friend/Mid-Atlan Tic States (On the Road ~ Habgood Hungry Minds Inc,U.S. Habgood
-2%  8.34  A Theatrical Feast: Sugar and Spice in London's Theatreland ~ Elizabeth Sharland Barbican Press Elizabeth Sharland
-2%  11.16  Cooking with the Wines of Washington ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books Troy Townsin - Cheryl-Lynn Townsin
-2%  11.16  Cooking with the Wines of Oregon ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books Troy Townsin - Cheryl-Lynn Townsin
-2%  9.25  The Cuisine of Armenia ~ Sonia Uvezian Siamanto Press Sonia Uvezian
-2%  6.93  Gingerbread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone Nat ~ Melanie Armstrong Taylor Trade Publishing Melanie Armstrong
-1%  24.86  Bergh's International Annual Digest of Gastronomy '93/94: All About Cookery ~
-2%  8.44  The Perfect Marriage: The Art of Matching Food and Sherry Wines from Jerez ~ Simon & Schuster Ltd
-6%  2.72  San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan
-2%  8.76  The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from t ~ Diane Kochilas St. Martin's Griffin Diane Kochilas
-2%  8.76  The Food Lover's Companion to the Napa Valley: Where to Eat, Cook and Shop ~ Lori Lyn Narlock Chronicle Books Lori Lyn Narlock
-1%  27.29  Maritime Flavours (Flavours Cookbook Series) ~ Elaine Elliot - Virginia Lee - Elaine Lee Formac Publishing Company Limited Elaine Elliot - Virginia...
-1%  20.08  Capri Style ~ Mariella Gardella - Gonzalo De Alvear Images Publishing Group Pty.Ltd Mariella Gardella - Gonzalo De...
-2%  6.46  The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from t ~ Diane Kochilas St. Martin's Griffin Diane Kochilas
-1%  15.07  Hungry Planet: What the World Eats ~ Faith D'Aluisio Ten Speed Press,U.S. Faith D'Aluisio
-1%  10.37  The Maple Syrup Book ~ Janet Eagleson - Rosemary Hasner Boston Mills Press Janet Eagleson - Rosemary Hasner
-4%  3.49  Start Your Own Coffee and Tea Store (Start Your Own Business) ~ Pfeiffer Prentice Hall Pfeiffer
-2%  5.7  The Food Service Professionals Guide to Food Service Menus: Pricing and Man ~ Lora Arduser Atlantic Publishing Co Lora Arduser
-4%  3.37  Napa Valley: Land of Golden Vines: Land of Golden Vines - A Food and Wine L ~ Kathleen Thompson Hill - Gerald N. Hill Globe Pequot Press Kathleen Thompson Hill - Gerald N. Hill
-17%  0.68  A Cook's Tour ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
-1%  13.89  Season in Morocco, A: A Culinary Journey ~ Meera Freeman - Sonia Payes Black Inc (trading as Schwartz Publishing) Meera Freeman - Sonia Payes
-3%  4.95  Codfather 2: An Illustrated Journey to Midwest Fish Fries and Beyond ~ Jeff Hagen Trails Media Group Jeff Hagen
-2%  6.44  The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries ~ Bryan Geon Warwick Publishing Bryan Geon
-5%  2.75  Easy Fish and Seafood (Hachette Food & Wine) ~ Delphine DeMontalier Hachette Illustrated Delphine DeMontalier
-2%  7.47  The Hungarian Cookbook: Pleasures of Hungarian Foods and Wines ~ Susan Derecskey - Charles Derecskey HarperPerennial Susan Derecskey - Charles Derecskey
-2%  5.59  La Meilleure De La Louisiane ~ J Theriot Pelican Publishing Co J Theriot
-2%  6.56  Eat.Shop.Portland: The Indispensible Guide to Stylishly Unique, Locally Own ~ Editor Cabazon Editor
-1%  13.07  Posh Food for the Common Man ~ M. Baumann Baumann Hatton Reeve M. Baumann
-2%  6.56  The Taste of Dreams ~ Vanora Bennett Headline Book Publishing Vanora Bennett
-2%  6.56  Eat.Shop.DC. (Eat.Shop DC: The Indispensable Guide to Stylishly Unique, Loc ~ Anna Blessing Cabazon Books Anna Blessing
-2%  6.56  Eat Shop Boston: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Anna H. Blessing Gazelle Drake Publishing Anna H. Blessing
-1%  12.40  Harvesting the Dream: The Rags-To-Riches Tale of the Sutter Home Winery ~ Kate Heyhoe - Stanley Hock John Wiley & Sons Inc Kate Heyhoe - Stanley Hock
-2%  6.56  Food & Wine Cocktails ~ American Express Food & Wine Magazine Corpora
-1%  11.48  Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Joseph Earl Dabney
27.34  The Master Dictionary of Food and Wine (Culinary Arts) ~ Joyce Rubash John Wiley & Sons Joyce Rubash
-4%  2.72  Eating Up Italy: Voyages on a Vespa ~ Matthew Fort HarperPerennial Matthew Fort
35.1  Human Resources in the Foodservice Industry: Organizational Behavior Manage ~ Haworth Hospitality Press
33.37  Nutrition for Foodservice Managers: Concepts, Applications and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
-2%  5.04  The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Sharon Fullen Atlantic Publishing Co Sharon Fullen
-3%  4.37  Paring Food with Wine ~ Robert Hoffman McDonald and Woodward Publishing Company Robert Hoffman
-1%  8.44  La Vie en Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey
-8%  1.35  A Cook's Tour: In Search of the Perfect Meal ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
-1%  17.08  Wine in Every Day Cooking: Cooking with Wine for Family and Friends ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard
-1%  18.62  Haute Cuisine Paris: A Culinary Walking Tour ~ Fernando de Haro - Omar Fuentes Arquitectos Mexicanos Editores Fernando de Haro - Omar Fuentes
-5%  1.99  The Wines of Spain ~ Graeme Chesters Survival Books Graeme Chesters
-1%  19.75  La France Gourmande: Four Seasons of Fetes and Foires ~ Marolyn Charpentier Pavilion Books Marolyn Charpentier
-2%  6.67  Four Star Tips: A Survival Guide for Restaurant Professionals ~ Alan Gelb - Karen Levine Delmar Alan Gelb - Karen Levine
-2%  5.78  My Tuscany: Recipes, Cuisine, Landscape ~ Lorenza De'Medici Duncan Baird Publishers Lorenza De'Medici
58.95  Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor
-4%  2.69  Pennsylvania Apples: History and Culture, with 40 Recipes and a Guide to Fe ~ Kyle D. Nagurny Stackpole Books,U.S. Kyle D. Nagurny
-2%  4.39  Pennsylvania Snacks: A Guide to Food Factory Tours ~ Sharon Hernes Silverman Stackpole Books,U.S. Sharon Hernes Silverman
-4%  2.65  Monterey and Carmel: Eden by the Sea (Monterey & Carmel: A Food & Wine Love ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill
-2%  5.99  Lonely Planet World Food: Spain ~ Richard Sterling - Alison Jones Lonely Planet Publications Richard Sterling - Alison Jones
-1%  10.27  Simply the Best: Food and Wine from Ontario's Finest Inns ~ Kathleen Sloan-McIntosh - Jenna C. King Whitecap Books Kathleen Sloan-McIntosh - Jenna C. King
-3%  3.6  Indonesia (Lonely Planet World Food) ~ Patrick Witton Lonely Planet Publications Patrick Witton
-1%  9.81  Recipes from Historic America: Cooking and Traveling with America's Finest ~ Linda Bauer - Steve Bauer Bright Sky Press Linda Bauer - Steve Bauer
-1%  10.2  Wine with Food ~ Joanna Simon Simon & Schuster Joanna Simon
-2%  4.14  Eat.Shop.Twin Cities: The Indispensable Guide to Stylishly Unique, Locally ~ Anna H. Blessing Cabazon Books Anna H. Blessing
-1%  15.91  Spectacular Restaurants of Texas ~ Jolie Carpenter Signature Publishing Group & Panache Partners Jolie Carpenter
-4%  2.70  Cooking with Rice (Hachette Food & Wine) ~ Laurence Laurendon - Gilles Laurendon Hachette Illustrated Laurence Laurendon - Gilles Laurendon
-1%  7.7  Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy ~ Michael Tucker Atlantic Monthly Press Michael Tucker
23.09  A Traveller's Wine Guide to France (Traveller's Wine Guides) ~ Christopher Fielden - Desmond Begg - Stephen Hobley - Kerry Stewart Interlink Books Christopher Fiel...
-2%  5.25  Food and Wine Magazine's Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine,U.S. Jamal A. Rayyis
-1%  11.66  How to Open a Financially Successful Specialty Retail and Gourmet Foods Shop ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
-2%  3.71  Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food ~ Roland Barthelemy Hachette Illustrated Roland Barthelemy
-2%  5.25  Food & Wine Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
-3%  3.03  Vegetarian Visitor (Vegetarian Visitor: Where to Stay & Eat in Britain) ~ Annemarie Weitzel Jon Carpenter Annemarie Weitzel
-1%  8.68  "Food and Wine" Annual Cookbook: An Entire Year of Recipes (Food & Wine Ann ~ Dana Cowan American Express Food & Wine,U.S. Dana Cowan
-1%  9.32  Girl & the Fig Cookbook, The: More Than 100 Recipes from the Acclaimed Cali ~ Sondra Bernstein James Bennett Pty Ltd Sondra Bernstein
-2%  5.79  Pleasures of the Canary Islands: Wine, Food, Beauty, Mystery ~ Ann Walker - Larry Walker Wine Appreciation Guild Ann Walker - Larry Walker
-2%  4.49  Bon Appetit! ~ Peter Mayle Time Warner Paperbacks Peter Mayle
-3%  2.91  Orlando Chow: Restaurants for the Rest of Us ~ Bob Mervine Intrepid Traveller,U.S. Bob Mervine
-1%  8.43  A Year in Niagara: The People and Food of Wine Country ~ Kathleen Sloan-McIntosh Whitecap Books Kathleen Sloan-McIntosh
48.16  Quantity Food Purchasing ~ Lendal Henry Kotschevar - Richard Donnelly Prentice Hall Lendal Henry Kotschevar - Richard Donnelly
-3%  3.12  The Great Little Food with Wine Cookbook: 76 Cooking with Wine Recipes, Pai ~ Virginia M. Hoffman - Robert Hoffman Rayve Productions Virginia M. Hoffman - Robert Hoffman
-1%  7.58  The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury
-1%  7.99  Portuguese Cooking: The Authentic and Robust Cuisine of Portugal ~ Carol Robertson North Atlantic Books,U.S. Carol Robertson
-3%  2.87  Wine in Everyday Cooking: Cooking with Wine for Family and Friends ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard
-3%  3.02  Food Cost: 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook) ~ David V. Pavesic Lebhar-Friedman David V. Pavesic
-1%  7.52  Pacific Northwest: Ult Winery Gde PB: Ultimate Winery Guide ~ Christina Melander Chronicle Books Christina Melander
-3%  2.64  The Ultimate Wine Book: Everything You Need to Know about Wine Appreciation ~ Don W. Martin - Betty Woo Martin Discover Guides Don W. Martin - Betty Woo Martin
-1%  5.37  Tuscany: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Dis ~ Monty Waldin Mitchell Beazley Monty Waldin
-1%  7.84  The Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards ~ Carolyn Wente - Kimball Jones Ten Speed Press,U.S. Carolyn Wente - Kimball Jones
-2%  4.01  The Coffee-House ~ Markman Ellis Phoenix (an Imprint of The Orion Publishing Group Ltd ) Markman Ellis
-1%  5.29  The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
15.66  The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate E ~ Dolores Cakebread - Jack Cakebread - Brian Streeter Ten Speed Press,U.S. Dolores Cakebread - Jack Ca...
-1%  6.07  Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Bu ~ Grady Wells McBooks Press Grady Wells
-1%  12.08  The Standard Wine Cookbook ~ Anne Director Ross Books Anne Director
-1%  5.51  A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
-1%  13.89  Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Joseph Earl Dabney
-1%  7.51  "You Want Fries with That?" ~ Ken Hoffman Winedale Publishing, U.S. Ken Hoffman
-1%  5.76  Espresso!: Starting and Running Your Own Coffee Business ~ Joe Monaghan - Julie Huffaker John Wiley & Sons Inc Joe Monaghan - Julie Huffaker
-2%  2.85  Santa Barbara & the Central Coast: California's Riviera (Santa Barbara & th ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill
-2%  3.90  Grinding It Out: The Making of Mcdonalds ~ Ray Kroc Saint Martin's Press Ray Kroc
-4%  1.62  Ghost Wineries of the Napa Valley: Photographic Tour of the 19th Century ~ Irene Whitford Haynes Wine Appreciation Guild Irene Whitford Haynes
-2%  3.86  Searching for the Dixie Barbecue: Journeys Into the Southern Psyche ~ Wilber W. Caldwell Pineapple Press (FL) Wilber W. Caldwell
-2%  3.93  Chardonay: Photographs from Around the World ~ Charles O'Rear Ten Speed Press,U.S. Charles O'Rear
-1%  7.72  The Maple Syrup Book ~ Janet Eagleson - Rosemary Hasner Boston Mills Press Janet Eagleson - Rosemary Hasner
-1%  6.42  California Healthy: The Complete Guide to Tasty Foods, Fine Wines and Great ~ Patricia A. Hamilton Park Place Pubns Patricia A. Hamilton
-1%  4.53  A Taste for Adventure: A Culinary Odyssey Around the World (Adventura) ~ Anik See Seal Press (CA) Anik See
-2%  2.89  Zagat Westchester/Hudson River Valley Restaurants: Plus Neighboring Connect ~ Zagat Survey
-2%  3.39  The Sideways Guide to Wine and Life ~ Alexander Payne - Jim Taylor Newmarket Press,U.S. Alexander Payne - Jim Taylor
-1%  4.99  Michigan Breweries ~ Paul Ruschmann - Maryanne Nasiatka Stackpole Books,U.S. Paul Ruschmann - Maryanne Nasiatka
-1%  6.69  The Wine Country Deck: The 50 Best Northern California Wineries (Pleasures ~ Antonia Allegra - Heidi H. Dickerson Chronicle Books Antonia Allegra - Heidi H. Dickerson
-3%  1.88  New Foods for Healing: Capture the Powerful Cures of More Than 100 Common F ~ Selene Yeager Bantam Books Selene Yeager
-1%  7.92  Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella ~ David Shalleck - Erol Munuz Broadway Books David Shalleck - Erol Munuz
-1%  9.76  A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Ta ~ Debbie Nunely - Karen Jane Elliott - Debbie Nunley John F. Blair Publisher Debbie Nunely - Karen Jan...
-1%  5.81  A Traveller's Wine Guide to Italy (Traveller's Wine Guides) ~ Stephen Hobley - Desmond Begg - Christopher Fielden - Kerry Stewart Interlink Books Stephen Hobley -...
-3%  1.59  Barbecue on My Mind: The Thirty Best Barbecue Restaurants in Georgia ~ Trey Pope Cherokee Publishing Company (GA) Trey Pope
-2%  3.19  The Tuscan Year: Life and Food in an Italian Valley ~ Elizabeth Romer Orion mass market paperback Elizabeth Romer
-1%  4.37  Come to the Table: A Passion for Eating and French Living ~ Louise Luiggi Portrait Louise Luiggi
-2%  2.59  The Cafeteria Lady Eats Her Way Across America ~ Martha Bolton Regal Books,U.S. Martha Bolton
-1%  4.22  Blue Trout and Black Truffles ~ Joseph Wechsberg Academy Chicago Publications Joseph Wechsberg
-1%  5.25  Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Little, Brown Paul Richardson
-1%  5.38  Mystical Places and Marvelous Meals: A Travel Cookbook ~ Al Getz - Sara Nieves-Grafals iUniverse.com Al Getz - Sara Nieves-Grafals
-3%  1.79  Cooking with Wine ~ Fiona Beckett Ryland, Peters & Small Ltd Fiona Beckett
-1%  5.35  Betty and Pansy's Severe Queer Review of New York ~ Betty Pearl - Pansy Cleis Press Betty Pearl - Pansy
-1%  8.43  A Taste of Pennsylvania History: A Guide to Historic Eateries & Their Recip ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
-1%  5.38  Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries an ~ Evelyn Kanter Countryman Press Evelyn Kanter
26.05  Quality Service: What Every Hospitality Manager Needs to Know ~ William B. Martin Prentice Hall William B. Martin
-1%  4.78  Southern Belly: The Ultimate Food Lover's Companion to the South ~ John T. Edge Algonquin Books of Chapel Hill John T. Edge
30.47  Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
-1%  4.06  Fine Wine in Food ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard
-17%  0.25  Bon Appetit! Travels through France with Knife, Fork and Corkscrew: Travels ~ Peter Mayle Little, Brown Peter Mayle
-1%  3.43  Northwest Wine Country: Wine's New Frontier (Northwest Wine Country: A Food ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill
-1%  8.87  Richard Olney's French Wine and Food: A Wine Lover's Cookbook ~ Richard Olney Interlink Books Richard Olney
-1%  4.03  South of France: How to Find Great Wines Off the Beaten Track (Mitchell Bea ~ Jonathan Healey Mitchell Beazley Jonathan Healey
-1%  6.20  France, A Feast of Food and Wine ~ Roger Voss Mitchell Beazley Roger Voss
-1%  3.27  VegOut: Vegetarian Guide to San Francisco & Northern California (VegOut) ~ Justin Schwartz Gibbs M. Smith Inc Justin Schwartz
-1%  3.54  Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods and ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
25.46  Hospitality Cost Control: A Practical Approach ~ Allen B. Asch Prentice Hall Allen B. Asch
13.11  Cookery for the Hospitality Industry ~ Graham Dodgshun - Michel Peters Cambridge University Press Graham Dodgshun - Michel Peters
26.02  Service at Its Best: Waiter-Waitress Training: Waiter-waitress Training ~ Ed Sanders - Paul C. Paz - Ron Wilkinson Prentice Hall Ed Sanders - Paul C. Paz - Ron Wilkinson
11.08  The Food and Beverage Handbook (Gourmet Diaries) ~ Tracey Anne Dalton Juta Academic Tracey Anne Dalton
-2%  1.71  Food and Friends: A Chef's Journey Through France and Italy ~ Serge Dansereau HarperCollins Publishers (Australia) Pty Ltd Serge Dansereau
-1%  4.04  The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries ~ Bryan Geon Warwick Publishing Bryan Geon
10.57  Handheld Computers for Chefs ~ Susan Sykes Hendee - M. Al-Ubaydli John Wiley & Sons Inc Susan Sykes Hendee - M. Al-Ubaydli
-1%  3.81  Japan (Lonely Planet World Food) ~ John Ashburne - Yoshi Abe Lonely Planet Publications John Ashburne - Yoshi Abe
-3%  1.22  Grinding It Out: The Making of Mcdonalds ~ Ray Kroc Saint Martin's Press Ray Kroc
-1%  3.83  Food & Wine Cocktails ~ American Express Food & Wine Magazine Corpora
9.42  Culinary Colorado: The Ultimate Food Lover's Guide: Dining, Bakeries, Food ~ Claire Walter Fulcrum Publishing Claire Walter
-1%  6.75  Best of Food and Wine ~ Multicom Publishing
9.42  Adventure of Food: A Taste of the Road (Body & Soul) ~ Travelers' Tales,U.S.
70.18  Wine Science: Principles, Practice, Perception (Food Science and Technology) ~ Ronald S. Jackson Academic Press Ronald S. Jackson
-1%  3.95  The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places ~ Doris Muscatine Shoemaker & Hoard, Div of Avalon Publishing Group Inc Doris Muscatine
12.69  Hospitality Strategic Management: Concepts and Cases ~ Jeffrey S. Harrison - Cathy A. Enz John Wiley & Sons Inc Jeffrey S. Harrison - Cathy A. Enz
-1%  3.41  Santa Barbara & the Central Coast: California's Riviera (Santa Barbara & th ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill
7.71  A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Scribner Book Company Paul Richardson
-1%  3.38  Zagat San Francisco/Bay Area Restaurants (Zagat Survey: San Francisco Bay A ~ Zagat Survey Zagat Survey Zagat Survey
-1%  5.46  Northern Spain: How to Find Great Wines Off the Beaten Track (Mitchell Beaz ~ Susie Barrie Mitchell Beazley Susie Barrie
-1%  3.14  Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
-1%  2.8  Shanghai (Not Just a Good Food Guide) ~ Marybelle Hu - Angie Eagan - Justina Tulloch Times Editions,Singapore Marybelle Hu - Angie Eagan - J...
28.94  Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc ~ Angela Murrills Allison & Busby Angela Murrills
-1%  2.81  Singapore (Not Just a Good Food Guide) ~ Naleexa Ebrahim - Yaw Yan Yee - Chayansak Virabhak Times Editions Naleexa Ebrahim - Yaw Yan Yee - Ch...
-1%  5.23  Good Times at Green Lake: Recipes for Seattle's Favorite Park ~ Susan Banks - Carol Orr Washington State University Susan Banks - Carol Orr
42.79  Where to Eat Chicago (Mobil Dining Guide: Chicago) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide
32.15  World of Culinary Supervision, Training and Management, The ~ Jerald W. Chesser - Noel C. Cullen Prentice Hall Jerald W. Chesser - Noel C. Cullen
-1%  2.61  New Delhi (Not Just a Good Food Guide) ~ M. R. Narayan Swamy Times Editions,Singapore M. R. Narayan Swamy

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Save%  Price £  Title     Offers 401 - 800
49.88  Food and Wine Annual Cookbook (Food & Wine Annual Cookbook) ~ N. Y.) Food & Wine (New York American Express Food & Wine Magazine Corpora N. Y.) Food & Wine (New Y...
28.62  Marketing by Menu ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
36.53  Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vi ~ Richard Olney Harpercollins Richard Olney
57.74  The Wine Atlas of France and Traveller's Guide to the Vineyards (The Wine A ~ Hugh Johnson - Hubrecht Duijker Mitchell Beazley Hugh Johnson - Hubrecht Duijker
-2%  1.29  Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson
10.11  Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wi ~ John, R. Fischer AuthorHouse John, R. Fischer
36.25  Lee Bailey's Long Weekends ~ Lee Bailey Gramercy Lee Bailey
-1%  2.51  Bon Appetit!: French-English Menu Dictionary ~ Robert Hale Ltd
39.19  Food & Wine: The Complete Collection of Recipes from the 1998 Issues of Ame ~ N. Y.) Food & Wine (New York Food & Wine N. Y.) Food & Wine (New York
-1%  3.51  Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Company Jane Stern - Michael Stern
31.99  Como Preparar Banquetes de 25 Hasta 500 Personas ~ Grace Shugart Limusa Grace Shugart
-1%  2.79  Food & Wine Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
16.98  Market Day in Provence (Fieldwork Encounters & Discoveries) ~ Michele de la Pradelle University of Chicago Press Michele de la Pradelle
-1%  3.85  Beautiful Wineries of the Wine Country ~ Charles O'Rear - Thom Elkjer - Jennifer Barry Ten Speed Press,U.S. Charles O'Rear - Thom Elkjer - Je...
16.94  Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking ~ Leslie Forbes Simon & Schuster Leslie Forbes
24.47  Providing Quality Service: What Every Hospitality Service Provider Needs to Know ~ William B. Martin Prentice Hall William B. Martin
52.45  The Vintner's Table Cookbooks: Recipes from a Winery Chef ~ Mary Evely Simi Winery Mary Evely
45.47  Cooking in Paradise: Culinary Vacations Around the World ~ Joel Naftali - Lee Naftali Griffin Joel Naftali - Lee Naftali
-1%  2.08  The Taste of Dreams ~ Vanora Bennett Headline Book Publishing Vanora Bennett
4.79  Paris by Pastry: Stalking the Sweet Life on the Streets of Paris ~ Joyce Slayton Mitchell Jones Books Joyce Slayton Mitchell
-1%  3.78  Eat.Shop.DC. (Eat.Shop DC: The Indispensable Guide to Stylishly Unique, Loc ~ Anna Blessing Cabazon Books Anna Blessing
33.88  Standing the Heat: Ensuring Curriculum Quality in Culinary Arts and Gastron ~ Joseph A. Hegarty Haworth Press Inc.,U.S. Joseph A. Hegarty
16.78  Applied Math for Food Service ~ Sarah R. Labensky Prentice Hall Sarah R. Labensky
22.92  American Pie: Slices of Life (and Pie) from America's Back Roads ~ Pascale Le Draoulec - Pascale Le Draoulec HarperCollins Publishers Pascale Le Draoulec - Pascale Le ...
-1%  2.24  Osaka: Including Kyoto and Kobe (Not Just a Good Food Guide) ~ Robb Satterwhite Times Editions Robb Satterwhite
-1%  3.8  Eat.Shop.Portland: The Indispensible Guide to Stylishly Unique, Locally Own ~ Editor Cabazon Editor
11.13  Book of Yields: Accuracy in Food Costing and Purchasing ~ Culinary Institute of America - Francis Talyn Lynch John Wiley & Sons Inc Culinary Institute of Amer...
21.93  The Frugal Gourmet Cooks With Wine ~ Jeff Smith William Morrow & Co Jeff Smith
41.84  Winning the Chain Restaurant Game: Eight Key Strategies (Restaurants & Inst ~ Charles Bernstein - Ronald Paul John Wiley & Sons Inc Charles Bernstein - Ronald Paul
-1%  3.23  Chow Baby!: The Travellers Guide to Cheap Healthy Cooking ~ Mike Hedley Mountaineer Books Mike Hedley
32.21  Food and Wine Presents Best of the Best: The Best Recipes from the Year's 2 ~ Food & Wine
18  Tuscany and Its Wines ~ Hugh Johnson Chronicle Books Hugh Johnson
21.38  "Food and Wine" Magazine's Cocktails: The Best Drinks from America's Hottes ~ Dana Cowin - Kate Krader American Express Food & Wine,U.S. Dana Cowin - Kate Krader
-1%  3.78  Eat Shop Philadelphia: The Indispensible Guide to Stylishly Unique, Locally ~ Agnes Baddoo Gazelle Drake Publishing Agnes Baddoo
31.45  The Best of Food and Wine/1993 Collection ~ American Express Publishing
44.09  Restaurant Franchising ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
9.77  At Your Service: A Hands-on Guide to the Professional Dining Room ~ Culinary Institute of America Hungry Minds Inc,U.S. Culinary Institute of America
2.53  Veggie and Organic London ~ Russell Rose Metro Publications, N1 Russell Rose
2.43  What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying ~ Robb Satterwhite Kodansha Europe Robb Satterwhite
3.8  Eat Shop Boston: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Anna H. Blessing Gazelle Drake Publishing Anna H. Blessing
82.52  Labour Relations in the Global Fast-food Industry ~ Routledge
11.77  Where to Eat Boston/Cape Cod (Mobil Dining Guide: Boston) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide
9.99  Great Wine Tours of the World ~ New Holland Publishers Ltd
5.42  A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country ~ Rick Kushman - Hank Beal John Wiley & Sons Rick Kushman - Hank Beal
-50%  0.01  World Food: 25 Ultimate Experiences (Rough Guide 25s) ~ Rough Guides Rough Guides Ltd Rough Guides
3.26  Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey
3.8  Eat.Shop.Providence (Eat.Shop Rhode Island: The Indispensable Guide to Styl ~ Dane Faust Cabazon Books Dane Faust
3.26  Zagat New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey
32.43  The Italian Collection (The Best of Food & Wine) ~ Little Brown & Co (T)
5.63  Bordeaux: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Di ~ Monty Waldin Mitchell Beazley Monty Waldin
19.22  Food & Wine Magazine's Official Wine Guide 2003 (Food & Wine Magazine's Off ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
3.26  Zagat Connecticut Restaurants with Sticker (Zagat Survey: Connecticut Resta ~ Zagat Survey
3.62  The Beer Directory: An International Guide ~ Storey Books,US
4.15  The Hungarian Cookbook: Pleasures of Hungarian Foods and Wines ~ Susan Derecskey - Charles Derecskey HarperPerennial Susan Derecskey - Charles Derecskey
2.89  Corfu Banquet: A Seasonal Memoir with Recipes ~ Emma Tennant Summersdale Publishers Emma Tennant
12.47  Burgundy (Classic Wine Guide) ~ Anthony Hanson Mitchell Beazley Anthony Hanson
6.41  Wine, Food and the Arts: 2 ~ Wine Appreciation Guild
35.11  HACCP and Sanitation in Restaurants and Food Service Operations: A Practica ~ Douglas Robert Brown - Lora Arduser Atlantic Publishing Co Douglas Robert Brown - Lora Arduser
2.56  Turkey (Lonely Planet World Food) ~ Dani Valent - Jim Masters - Perihan Masters Lonely Planet Publications Dani Valent - Jim Masters - P...
2.44  Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink) ~ David Furer Mitchell Beazley David Furer
-2%  0.41  The Bluffer's Guide to Whisky (Bluffer's Guides (Oval)) ~ Robert Ainsley Oval Books Robert Ainsley
5.34  The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Di ~ Neil Wilson Angel's Share Neil Wilson
2.25  Bangkok (Not Just a Good Food Guide) ~ Roseline NgCheong-Lum Times Editions Roseline NgCheong-Lum
17.06  The Provence of Alain Ducasse ~ Alain Ducasse - Francois Simon Editions Assouline Alain Ducasse - Francois Simon
6.1  Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the F ~ Ruth Edenbaum - Shannon Essa Wine Appreciation Guild Ruth Edenbaum - Shannon Essa
15.73  Choosing a Career in the Restaurant Industry (World of Work) ~ Eileen J. Beal Rosen Publishing Group Eileen J. Beal
5.93  The Vermont Cheese Book ~ Ellen Ecker Ogden Countryman Press Ellen Ecker Ogden
10.54  Burgundy and Its Wines: An Irresistible Portrait of Burgundy's Culture, His ~ Nicholas Faith Duncan Baird Publishers Nicholas Faith
3  The Gyros Journey: Affordable Ethnic Eateries Along the Front Range ~ Joey Porcelli - Clay Fong Fulcrum Publishing Joey Porcelli - Clay Fong
6.9  A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Ta ~ Debbie Nunely - Karen Jane Elliott - Debbie Nunley John F. Blair Publisher Debbie Nunely - Karen Jan...
4.72  Cooking with Wine ~ Hoffman Partners Publishing Group Hoffman
19.89  The Origins and Ancient History of Wine (Food & Nutrition in History & Anth ~ Routledge
4.85  VEGETARIAN PARIS,Your Guide to Vegetarian Restaurants Juice Bars, Artesian ~ Laure Goldbright Buenos Books America LLC Laure Goldbright
3.16  Extremely Pale Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey
3.6  Zagat Boston Restaurants (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
51.34  Art of Nutritional Cooking, The ~ Michael Baskette - Eleanor Mainella Prentice Hall Michael Baskette - Eleanor Mainella
21.07  Food Tourism Around The World: Development, Management and Markets (New Can ~ Butterworth-Heinemann
4.24  Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley ~ James Haller Berkley Publishing Group James Haller
5.76  Nosh New York: The Food Lover's Guide to New York City's Most Delicious Nei ~ Myra Alperson St. Martin's Press Myra Alperson
17.49  Discovering New Jersey Wineries (Discovering Wineries) ~ Kevin M. Atticks ebrandedbooks.com,US Kevin M. Atticks
7.54  A - Z of Food and Wine ~ Frances Bissell - Tom Bissell Macmillan Frances Bissell - Tom Bissell
14.96  The Book of Yields: Accuracy in Food Costing and Purchasing ~ Francis T. Lynch John Wiley & Sons Inc Francis T. Lynch
6.69  Golden Arches East: McDonald's in East Asia ~ Stanford University Press
2.59  Zagat Atlanta Restaurants with Sticker (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey
2.69  The Devil's Picnic: A Tour of Everything the Governments of the World Don't ~ Taras Grescoe Macmillan Taras Grescoe
2.44  The Land That Thyme Forgot ~ William Black Corgi Adult William Black
26.99  American Food and California Wine ~ Barbara Kafka Random House Value Publications Barbara Kafka
21.98  McLaren Vale: Sea and Vines ~ Barbara Santich Wakefield Press Barbara Santich
21.94  Venice and Its Regions (Traveling Gourmet) ~ Gilles Plazy Flammarion,France Gilles Plazy
26.27  Country Inns Cookery ~ Coralie Castle - Jacqueline Killeen 101 Productions Coralie Castle - Jacqueline Killeen
8.92  A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
6.12  Edible France: A Traveller's Guide ~ Glynn Christian Interlink Books Glynn Christian
30.35  Career Opportunities in the Food and Beverage Industry (Career Opportunitie ~ Barbara Sims-Bell Facts on File Inc Barbara Sims-Bell
2.45  American Pie: Slices of Life (and Pie) from America's Backroads ~ Pascale Le Draoulec Harper Perennial Pascale Le Draoulec
6.69  Searching for the Dixie Barbecue: Journeys Into the Southern Psyche ~ Wilber W. Caldwell Pineapple Press (FL) Wilber W. Caldwell
9.01  Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Li ~ Ruth Reichl Random House USA Inc Ruth Reichl
25.97  Food Service (VGM Opportunities) ~ Carol Caprione Chmelynski McGraw-Hill Contemporary Carol Caprione Chmelynski
36.57  Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
11.2  Supervision in the Hospitality Industry: Applied Human Resources: Study Guide ~ Jack E. Miller - John R. Walker - Karen Eich Drummond John Wiley & Sons Inc Jack E. Miller - John R....
5.75  Eating in Italy ~ Faith Heller Willinger William Morrow Faith Heller Willinger
11.16  Wine, Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil
16.94  An Exmoor Christmas ~ Steven Pugsley Exmoor Books Steven Pugsley
6.13  Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey
16.74  Sixty Days Under the Influence: Photo Journal Through France ~ Billy Cone Pentland Press Inc.,U.S. Billy Cone
7.19  Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking ~ Arlene Mueller - Dorothy Indelicato Wine Appreciation Guild Arlene Mueller - Dorothy Indelicato
13.53  Minnesota Eats Out: An Illustrated History ~ Kathryn Strand Koutsky - Linda Koutsky Minnesota Historical Society Press,U.S. Kathryn Strand Koutsk...
15.15  Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
3.27  Zagat Westchester Hudson Valley Restaurants (Zagat Survey: Westchester/Huds ~ Zagat Survey
37.99  Hospitality Cost Control: A Practical Approach ~ Allen B. Asch Prentice Hall Allen B. Asch
11.58  The Spice Routes ~ Chris Caldicott - Carolyn Caldicott Frances Lincoln Publishers Chris Caldicott - Carolyn Caldicott
37.04  Chef Manager, The ~ Michael Baskette Prentice Hall Michael Baskette
58.2  The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Medi ~ Torres Addison Wesley Longman Publishing Co Torres
62.12  The International Breakfast Book: Greet the Day with 100 Recipes from Aroun ~ Robinson Hungry Minds Inc,U.S. Robinson
8.5  Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods and ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
5.82  Wine in Everyday Cooking: Cooking with Wine for Family and Friends ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard
7.19  Food and Wine Magazine's Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine,U.S. Jamal A. Rayyis
13.49  Running a Restaurant for Dummies (For Dummies) ~ Michael Garvey - Heather Dismore - Andy Dismore Hungry Minds Inc,U.S. Michael Garvey - Heather Dismo...
50.99  On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe...
12.95  Arizona's Historic Restaurants and Their Recipes ~ Karen Mulford John F Blair Publisher Karen Mulford
123.5  Wine Microbiology: Science and Technology (Food Science & Technology) ~ Claudio Delfini - Joseph V. Formica Marcel Dekker Ltd Claudio Delfini - Joseph V. Formica
2.5  Taste of Shakespeare's Country and the Heart of England: Traditional Local ~ J Salmon
5.99  A Mule in Rouen: A Discovery of Upper Normandy ~ Rob Silverstone Vanguard Press Rob Silverstone
16.25  Bordeaux (Classic Wine Library) ~ David Peppercorn Mitchell Beazley David Peppercorn
4.5  Zagat Boston Restaurants (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
16.98  Chip Cassidy's Wine Travels ~ Chip Cassidy Wine Appreciation Guild Chip Cassidy
1.49  Good Bottled Beer Guide ~ Jeff Evans CAMRA Books Jeff Evans
13.95  Indiana's Favorite Restaurants: With a Recipe Sampler ~ Reid Duffy Indiana University Press Reid Duffy
22.06  Trade Winds ~ Cristine Mackie Absolute Press Cristine Mackie
11.98  Food: Tantalizing Tales of Extreme Cuisine (I Should Have Stayed Home) ~ RDR Books,US
39.88  Introduction to Foodservice ~ June Payne-Palacio - Monica Theis Prentice Hall June Payne-Palacio - Monica Theis
32.47  Water Mills Inns of France ~ Marvin Luther - Nona Luther - Marv Luther Corinthian Publications (CA) Marvin Luther - Nona Luther -...
5  The Good Taste Guide Through Normandy ~ Julian Worthington Foulsham Julian Worthington
10.55  The Wine Lover's Cookbook ~ Sid Goldstein Chronicle Books Sid Goldstein
8.94  Wining and Dining in France ~ Robin Neillands Ashford,Buchan & Enright Robin Neillands
9.42  Tastes of Minnesota: A Food Lover's Tour (Trails Books Guide) ~ Donna Tabbert Long Trails Books Donna Tabbert Long
19.98  Speaking Vegetarian: The Globetrotter's Guide to Ordering Meatless in 197 C ~ Bryan Geon Pilot Books Bryan Geon
6.23  Adventure of Food: A Taste of the Road (Body & Soul) ~ Travelers' Tales,U.S.
14.2  Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving, ~ Isabella Railton The Grimsay Press Isabella Railton
11.62  2 Jamericans Travel to San Pedro, Belize ~ Carol Faber - Paula Perlow Trafford Publishing Carol Faber - Paula Perlow
39.99  Beverage Service World, The ~ Wallace Rande - Valentino Luciani Prentice Hall Wallace Rande - Valentino Luciani
7.2  On the Road Again with Man'S Best Friend: Californ Ia (On the Road Again Wi ~ Dawn Hungry Minds Inc,U.S. Dawn
18.99  Hospitality Financial Accounting: Working Papers: Study Guide ~ Jerry J. Weygandt - Donald E. Kieso - Paul D. Kimmel - Agnes L. DeFranco John Wiley & Sons Inc Jerry...
4.06  A Mule in Rouen: A Discovery of Upper Normandy ~ Rob Silverstone Vanguard Press Rob Silverstone
65  Hospitality Operations ~ Peter Jones - Andrew Lockwood - Stephen Ball - David Dean Kirk Thomson Learning Peter Jones - Andrew...
12.23  A New Forest Christmas ~ Georgina Babey Halsgrove Georgina Babey
22.79  Food Safety in the Hospitality Industry ~ Tim Knowles Butterworth-Heinemann Tim Knowles
26.73  Principles of Food, Beverage, and Labor Cost Controls ~ Paul R. Dittmer - J.Desmond Keefe John Wiley & Sons Inc Paul R. Dittmer - J.Desmond Keefe
8.67  The Management of Foodservice Operations ~ Thomson Learning
21.97  Zagat California Wine Country Restraunts (Zagat Survey: California Wine Cou ~ Zagat Survey
11.16  The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient ~ Sid Goldstein Chronicle Books Sid Goldstein
23.47  A Wee Guide to Whisky (Wee Guides) ~ Euan Mitchell Goblinshead Euan Mitchell
4.99  Brunch Secrets Melbourne (Deck of Secrets) ~ Shopping Secrets Shopping Secrets Shopping Secrets
12.5  Career Opportunities in the Food and Beverage Industry (Career Opportunitie ~ Barbara Sims-Bell Facts on File Inc Barbara Sims-Bell
8.92  San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan
65.01  On Cooking: Techniques From Expert Chefs, Trade Version: Techniques from Ex ~ Sarah R. Labensky - Alan M. Hause Prentice Hall Sarah R. Labensky - Alan M. Hause
25.6  Winter in the Alps: Food by the Fireside ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
34.19  Math Principles for Food Service Occupations ~ Robert G. Haines Delmar Robert G. Haines
4.05  New England and New York City (Charming Small Hotel Guides) ~ Interlink Publishing Group
20.55  New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
5.82  Simple Pleasures from Our Maritime Kitchens ~ Julie Watson Raincoast Books Julie Watson
2.13  Tokyo (Not Just a Good Food Guide) ~ Robb Satterwhite Times Editions Robb Satterwhite
36.09  International Dictionary of Event Management: WITH Professional Event Coord ~ Joe Jeff Goldblatt - Julia Rutherford Silvers John Wiley & Sons Inc Joe Jeff Goldblatt - Julia Ruthe...
8.5  Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
4.79  Ghost Wineries of the Napa Valley: Photographic Tour of the 19th Century ~ Irene Whitford Haynes Wine Appreciation Guild Irene Whitford Haynes
13.98  Traveling Jewish in America: The Complete Guide for Business and Pleasure ~ Ellen Chernofsky Kuperard Ellen Chernofsky
6.05  Food Service Workers (Community Helpers (Bridgestone Books)) ~ Debbie L. Yanuck Bridgestone Books Debbie L. Yanuck
2.72  Greek Cookery: 300 Traditional Recipes ~ Aspasia Angelikopoulu Efstathiadis Group,Greece Aspasia Angelikopoulu
74.99  The Art of Living in Australia ~ Philip E. Muskett Indypublish.com Philip E. Muskett
11.95  And the Answer Is a Pineapple: The King of Fruit in Folklore, Fabric and Food ~ Claudia Hyles Sally Milner Publishing Pty Ltd Claudia Hyles
23.99  Standing the Heat: Ensuring Curriculum Quality in Culinary Arts and Gastron ~ Joseph A. Hegarty Haworth Press Inc.,U.S. Joseph A. Hegarty
3.5  Wine Odyssey: A Year of Wine, Food and Travel ~ James Halliday HarperCollins Australia James Halliday
22.98  Math Principles for Food Service Occupations ~ Robert G. Haines Delmar Robert G. Haines
25.73  Discovering the Country Vineyards of France ~ Michael Busselle Pavilion Books Michael Busselle
41.99  On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause Prentice Hall Sarah R. Labensky - Alan M. Hause
12.05  America's Best! 100: An Opinionated Guide to America's Most Charismatic Goo ~ C. Paul Luongo Universal Publishers,US C. Paul Luongo
10.98  Food and Wine Lovers Crossword (Lovers Crosswords) ~ Igloo Books Ltd
5.79  Chow Baby!: The Travellers Guide to Cheap Healthy Cooking ~ Mike Hedley Mountaineer Books Mike Hedley
1.9  Menu Reader's Dictionary ~ Leslie Rayner Bloomsbury Publishing PLC Leslie Rayner
26.97  Menu Pricing: 25 Keys to Profitable Success (Restaurant Manager's Pocket Ha ~ David V. Pavesic Lebhar-Friedman David V. Pavesic
7.29  Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
27.95  Autumn in Piemonte: Food and Travels in Italy's Northwest ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
6.59  A Cook's Tour ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
3.98  Anton Edelmann's Christmas Feast: Fabulous Food, Fine Wines and Frivolities ~ Anton Edelmann Collins Anton Edelmann
13.69  Zagat Survey Atlanta Restaurants (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
11.82  Zagat Washington, DC Baltimore Restaurants (Zagat Survey: Washington, D.C./ ~ Zagat Survey Zagat Survey Zagat Survey
4.79  Greece (Menu Guide for Travellers S) ~ Despoina Afthonidou Gremese International,Italy Despoina Afthonidou
4.99  Food Design (Designpockets) ~ Loft Publications (ed) teNeues Publishing (UK) Ltd Loft Publications (ed)
26.27  The Wine Lover's Guide to Burgundy (The Wine Lovers Guide Series) ~ Michael Busselle Pavilion Books Michael Busselle
5.99  Al Dente ~ William Black Black Swan William Black
10.45  Delicious Travel ~ Gwynne Conlyn Jacana Media Gwynne Conlyn
27.47  Food and Wine Northwest Style ~ Gilda Barrow-Zimmer - Chuck Hill Speed Graphics Gilda Barrow-Zimmer - Chuck Hill
5.86  Charming Small Hotel Guides Germany ~ Helen Varley Interlink Books Helen Varley
11.82  Berlitz European Menu Reader (Berlitz European Guides) ~ Douglas Ward Berlitz Publishing Douglas Ward
28.98  The Bar and Beverage Book: Basics of Profitable Management (Wiley Service M ~ Costas Katsigris - Mary Porter John Wiley & Sons Inc Costas Katsigris - Mary Porter
9.23  Corks and Forks: Thirty Years of Wine and Food ~ Robert Finigan Shoemaker & Hoard, Div of Avalon Publishing Group Inc Robert Finigan
12.94  A Taste of the Bahamas: Where to Find the Very Best Bahamian Food (A Taste ~ Paris Permenter - John Bigley Hunter Publishing Paris Permenter - John Bigley
9.99  Raw Spirit: In Search of the Perfect Dram ~ Iain Banks Century Iain Banks
0.9  The United Burger States of America ~ Peter Biddlecombe Abacus Peter Biddlecombe
10.54  Won Ton Lust: Adventures in Search of the World's Best Chinese Restaurant ~ John Krich Kodansha America John Krich
14.99  The Tofu Tollbooth: A Guide to Great Natural Food Stores & Eating Spots wit ~ Elizabeth Zipern - Linor Zipern - Dar Williams Ceres Press Elizabeth Zipern - Linor Zipern - Dar Wil...
6.56  Zagat Los Angeles/So. California Restaurants (Zagat Survey: Los Angeles/Sou ~ Zagat Survey
12.53  Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink) ~ David Furer Mitchell Beazley David Furer
6.24  Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey
8.42  The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Di ~ Neil Wilson Angel's Share Neil Wilson
4.84  Under the Tuscan Sun ~ Frances Mayes Broadway Books (A Division of Bantam Doubleday Del Frances Mayes
10.68  A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Scribner Book Company Paul Richardson
7.58  $40 a Day: Best Eats in Town ~ Rachael Ray Lake Isle Press Rachael Ray
15.16  Introduction to the Hospitality Industry: Student Workbook ~ Tom Powers - Clayton W. Barrows John Wiley & Sons Tom Powers - Clayton W. Barrows
9.42  Alabama's Historic Restaurants and Their Recipes (Historic Restaurants Series) ~ Gay N. Martin John F. Blair Publisher Gay N. Martin
6.69  The Everything Wine Book (Everything (Cooking)) ~ Barbara Nowak - Beverly Wichman Adams Media Corporation Barbara Nowak - Beverly Wichman
5.24  Bon Appetit!: French-English Menu Dictionary ~ Robert Hale Ltd
22.06  The Hungry Traveler's Companion: Your Personal Guide to Eating Right and Li ~ Trude Brinley August Pub Trude Brinley
230  The Whisky Trails: A Traveller's Guide to Scotch Whisky ~ Gordon Brown Prion Books Ltd Gordon Brown
6.59  Plates and Dishes: The Food and Faces of the Roadside Diner ~ Stephan Schacher Princeton Architectural Press Stephan Schacher
34.99  Dining Room and Banquet Management ~ A.J. Strianese - Pamela Strianese Delmar A.J. Strianese - Pamela Strianese
5.34  Zagat Atlanta Restaurants (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey
5.56  Spain and Portugal (Traveller's Food & Wine Guides) ~ Christine Boyle - Chris Nawrat The Carbery Press Christine Boyle - Chris Nawrat
5.69  Zagat Las Vegas Restaurants & Nightlife (Zagat Survey: Las Vegas Restaurant ~ Zagat Survey
37.57  Rick Stein's Seafood Lovers Guide ~ Rick Stein BBC Books Rick Stein
2.99  Food Lovers' London ~ Jenny Linford Metro Publications, N1 Jenny Linford
9.99  Edible France: A Traveller's Guide ~ Glynn Christian Grub Street Publishing Glynn Christian
18.19  Zagat New Orleans Restaurants and Nightlife (Zagat Survey: New Orleans Rest ~ Zagat Survey Zagat Survey Zagat Survey
11.87  Cooking School Holidays ~ Jenni Muir Abbeville Press Inc.,U.S. Jenni Muir
8.84  Hudson Valley Harvest: A Food Lovers Guide to Farms, Restaurants and Open-a ~ Jan Greenberg Countryman Press Jan Greenberg
26.27  Zagat San Francisco Bay Area Restaurants (Zagat Survey: San Francisco Bay A ~ Zagat Survey Zagat Survey Zagat Survey
41.49  La Rive: The Taste of Amstel ~ Edwin Kats - Alma Huisken Stichting Kunstboek BVBA,Belgium Edwin Kats - Alma Huisken
7.62  Blackbook List Miami (Blackbook List: Miami) ~ Bill Powers Blackbook Media Bill Powers
5.59  Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy ~ P. Johnson Countryman Press P. Johnson
12.99  Water Then Milk Because of Wine: A Drink of Them Who Thirsts in the Desert ~ L. Steven Cheairs iUniverse.com L. Steven Cheairs
20.98  Magic of Provence: Pleasures of Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard
9.95  Foods of the Maya: A Taste of the Yucatan ~ Nancy Gerlach;Jeffrey Gerlach University of New Mexico Press Nancy Gerlach;Jeffrey Gerlach
23.77  American Food and California Wine ~ Barbara Kafka Smithmark Pub Barbara Kafka
7.19  New Orleans (Lonely Planet World Food) ~ Charmaine O'Brien - Pableaux Johnson Lonely Planet Publications Charmaine O'Brien - Pableaux Johnson...
24.31  A Taste of South Carolina ~ Sandlapper Publishing Inc - Palmetto Cabinet Sandlapper Publishing Sandlapper Publishing Inc - Palme...
38.99  Practical Food & Beverage Cost Control ~ Clement Ojugo - Todd Rymer Delmar Clement Ojugo - Todd Rymer
5.49  A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, ~ Jeremy Josephs Metro Books,London Jeremy Josephs
12.4  Turkish Cooking: A Culinary Journey Through Turkey ~ Carol Robertson Frog Ltd Carol Robertson
42.75  Wine Atlas of Australia ~ James Halliday Hardie Grant Books James Halliday
83.76  Fundamental Principles of Restaurant Cost Control ~ David V. Pavesic Prentice Hall David V. Pavesic
33.99  Sonoma: A Food and Wine Lovers' Journey ~ Robert Holmes - Jennifer Barry Ten Speed Press,U.S. Robert Holmes - Jennifer Barry
4.7  Shanghai (Not Just a Good Food Guide) ~ Marybelle Hu - Angie Eagan - Justina Tulloch Times Editions,Singapore Marybelle Hu - Angie Eagan - J...
8.99  Muck and Merlot: A Book About Food, Wine and Muddy Boots ~ Tom Doorley O'Brien Press Ltd Tom Doorley
27.9  Betty Crocker's Cooking with wine ~ Betty Crocker Golden Press Betty Crocker
37.07  Human Resources in the Foodservice Industry: Organizational Behavior Manage ~ Haworth Hospitality Press
2.64  Spain and Portugal (Traveller's Food & Wine Guides) ~ Christine Boyle - Chris Nawrat The Carbery Press Christine Boyle - Chris Nawrat
12.3  Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate ~ Andrea Immer Broadway Books Andrea Immer
9.89  Africa Uncorked: Travels in Extreme Wine Territory ~ John Platter - Erica Platter Kyle Cathie John Platter - Erica Platter
83.1  The Birth of Coffee ~ Linda Rice Lorenzetti Crown Publications Linda Rice Lorenzetti
26.26  Minnesota Mornings: Comfort & Cuisine ~ Guest Cottage Inc.
7.19  Opportunities in Culinary Careers (Opportunities In!Series) ~ Mary Deirdre Donovan McGraw-Hill Publishing Co. Mary Deirdre Donovan
5.24  Lonely Planet: World Food: Vietnam ~ Richard Sterling - Tinh-My Hoang Lonely Planet Publications Richard Sterling - Tinh-My Hoang
16.97  Ataste of Burgundy ~ Julian More Abbeville Press Inc.,U.S. Julian More
38.94  Strategic Managment Hospitality: WITH Wall Street Journal Interactive Passw ~ OLSEN John Wiley & Sons Inc OLSEN
24.99  "Good Housekeeping" Best Menus: Food and Wines for All Occasions (Good Hous ~ Good Housekeeping Institute Ebury Press Good Housekeeping Institute
9.89  The Scavenger's Guide to Haute Cuisine ~ Steven Rinella Hyperion Steven Rinella
7.91  A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country ~ Rick Kushman - Hank Beal John Wiley & Sons Rick Kushman - Hank Beal
17.34  Cookery for the Hospitality Industry ~ Graham Dodgshun - Michel Peters Cambridge University Press Graham Dodgshun - Michel Peters
36.79  The Contribution of Space Observation to Global Food Information Systems (A ~ E.A. Godby - J. Otterman Pergamon E.A. Godby - J. Otterman
21.27  Choosing a Career in the Restaurant Industry (World of Work) ~ Eileen J. Beal Rosen Publishing Group Eileen J. Beal
6.51  A Taste of Virginia History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
36.3  Hospitality Strategic Management: Concepts and Cases ~ Jeffrey S. Harrison - Cathy A. Enz John Wiley & Sons Inc Jeffrey S. Harrison - Cathy A. Enz
3.75  The Menu Toronto: The Best Restaurants and Their Menus ~ Jeremy Ferguson Ten Speed Press,U.S. Jeremy Ferguson
8.27  The Law in Plain English for Restaurants and Others in the Food Industry (L ~ Leonard D. DuBoff - Christy O. King Sphinx Publishing Leonard D. DuBoff - Christy O. King
5.53  American Food and California Wine ~ Barbara Kafka Random House Value Publications Barbara Kafka
0.01  Feeding Frenzy ~ Stuart Stevens Abacus Stuart Stevens
22.47  Where to Eat New York (Mobil Dining Guide: New York) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide
2.75  Wine with Food ~ Derek Cooper Treasure P Derek Cooper
5.45  French Menu Reader: Easy to Use Dictionary of French Food ~ Maggie Plunkett Stanway Publications Maggie Plunkett
12.95  The Dane County Farmers' Market: A Personal History (Wisconsin): A Personal ~ Mary Carpenter - Quentin Carpenter The University of Wisconsin Press Mary Carpenter - Quentin Carpen...
31.27  The Wine and Food Society Menu Book: Recipes for Celebration ~ Alice Wooledge Salmon - Hugo Dunn-Meynell Van Nostrand Reinhold Alice Wooledge Salmon - Hugo Dunn-Me...
4.16  A Mule In Brighton ~ Rob Silverstone Vanguard Press Rob Silverstone
26.99  Food and Wine Festivals and Events Around the World: Development, managemen ~ Butterworth-Heinemann
7.2  Colorado Restaurants: Off the Beaten Path, with Recipes ~ Benjamin James Bennis Small Town Publications Benjamin James Bennis
29.99  Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera ~ David Downie Rizzoli International Publications David Downie
7.44  Pennsylvania Snacks: A Guide to Food Factory Tours ~ Sharon Hernes Silverman Stackpole Books,U.S. Sharon Hernes Silverman
6.39  How to Eat Around the World: Tips And Wisdom (Travelers' Tales Guides) ~ Richard Sterling Travelers' Tales,U.S. Richard Sterling
2.15  Guide to the Vineyards of Britain ~ Don Philpott Moorland Publishing Company Don Philpott
21  American Pie: My Search for the Perfect Pizza ~ Peter Reinhart Ten Speed Press,U.S. Peter Reinhart
11.98  A Taste of Scotland ~ Theodora Fitzgibbon Lindsay Publications Theodora Fitzgibbon
7.64  When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Ve ~ Joan Kanel Slomanson Barricade Books Joan Kanel Slomanson
7.94  Savouring Mexico: Classic Recipes of Traditional Cuisine from All Regions o ~ Sharon Cadwallader Chronicle Books Sharon Cadwallader
8.76  The Adventure of Food: True Stories of Eating Everything (Body & Soul) ~ Travelers' Tales,U.S.
11.87  Culinary (Opportunities in ...) ~ Mary Donovan McGraw-Hill Contemporary Mary Donovan
76.9  Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor
2.45  Bon Bon Voyage ~ Nancy Fairbanks Berkley Publishing Group Nancy Fairbanks
12.99  Eating India: Exploring the Food and Culture of the Land of Spices ~ Chitrita Banerji Bloomsbury Publishing PLC Chitrita Banerji
34.47  The Principles of Food, Beverage and Labor Cost Controls ~ Paul R. Dittmer - Gerald G. Griffin John Wiley & Sons Inc Paul R. Dittmer - Gerald G. Griffin
13.69  Dining with Headhunters ~ Richard Sterling Crossing Press,U.S. Richard Sterling
11.4  Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo ~ Alan Tardi St. Martin's Press Alan Tardi
6.99  Malaysia and Singapore (Lonely Planet World Food) ~ Tan Su-Lyn Lonely Planet Publications Tan Su-Lyn
116.99  SPECS: The Comprehensive Foodservice Purchasing and Specification Manual ~ Lewis Reed John Wiley & Sons Inc Lewis Reed
6.44  Where to Eat Chicago (Mobil Dining Guide: Chicago) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide
2.12  Eating Alfresco: The Best Street Food in the World ~ Israel Aharoni Harry N. Abrams, Inc. Israel Aharoni
13  The French Market ~ Joanne Harris - Fran Warde Doubleday Joanne Harris - Fran Warde
41.99  Principles of Food Preparation: A Laboratory Manual ~ Freeland Prentice Hall Freeland
8.76  The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
4.41  The Food and Wine Lovers Crossword Book ~ Michael Curl Book Sales Michael Curl
13.94  Food Festival: The Ultimate Guidebook to America's Best Regional Food Celeb ~ Alice M. Geffen - Carole Berglie Countryman Press Alice M. Geffen - Carole Berglie
10.5  Pennsylvania Apples: History and Culture, with 40 Recipes and a Guide to Fe ~ Kyle D. Nagurny Stackpole Books,U.S. Kyle D. Nagurny
10.55  Cooking in the Danger Zone ~ Stefan Gates BBC Books Stefan Gates
-91%  2.95  Food and Wine Adventures ~ Jancis Robinson Headline Book Publishing Jancis Robinson
27.54  Food Tourism Around The World: Development, Management and Markets (New Can ~ Butterworth-Heinemann
11.99  Europe on a Shoestring (Lonely Planet Shoestring Guides) ~ Scott McNeely - et al Lonely Planet Publications Scott McNeely - et al
34.98  Reactions of Organic Compounds ~ R.C. Fuson John Wiley & Sons Inc R.C. Fuson
15.17  Principles of Food, Beverage, and Labor Cost Controls: Student Workbook ~ Paul R. Dittmer - Keefe, J. Desmond III John Wiley & Sons Paul R. Dittmer - Keefe, J. Desmond III
13.98  Well Done! a Survival Guide for Culinary Professionals ~ Karen Levine - Alan Gelb Delmar Karen Levine - Alan Gelb
3.5  $40 a Day: Best Eats in Town ~ Rachael Ray Lake Isle Press Rachael Ray
30  The Whisky Distilleries of the United Kingdom ~ Alfred Barnard Birlinn Ltd Alfred Barnard
25.5  Patisserie ~ L.J. Hanneman Butterworth-Heinemann Ltd L.J. Hanneman
10.55  Won Ton Lust: Adventures in Search of the World's Best Chinese Restaurant ~ John Krich Kodansha America John Krich
303.02  Scotland: The Land and the Whisky ~ Roderick Martine John Murray Roderick Martine
3.57  Wineries of the Eastern States (Great Destinations S.) ~ Marguerite Thomas Berkshire House Publishers,U.S. Marguerite Thomas
18.43  Paying Attention: A Guide to Wine With Food ~ Anthony Garcia Wine Is Divine Anthony Garcia
3.93  The Best Bed & Breakfast England, Scotland & Wales (Best Bed & Breakfast: E ~ Sigourney Welles - Jill Darbey - Joanna Mortimer Globe Pequot Press Sigourney Welles - Jill Darbey -...
9.89  Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits ~ Ryan Jennings - David Steele Apple Press Ryan Jennings - David Steele
10.9  A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Bloomsbury Publishing PLC Paul Richardson
7.99  Pocket Idiot's Guide To Tailgating (Complete Idiot's Guide) ~ David Blend Imprint Unknown David Blend
6.59  California (Lonely Planet World Food) ~ Richard Sterling Lonely Planet Publications Richard Sterling
2.67  Lonely Planet World Food: Spain ~ Richard Sterling - Alison Jones Lonely Planet Publications Richard Sterling - Alison Jones
12.83  Food and Memories of Abruzzo: Italy's Pastoral Land ~ Anna Teresa Callen Hungry Minds Inc,U.S. Anna Teresa Callen
8.92  Simple Pleasures from Our Maritime Kitchens ~ Julie Watson Raincoast Books Julie Watson
28.05  Restaurant Basics: Why Guests Don't Come Back and What to Do About It ~ Bill Marvin John Wiley & Sons Inc Bill Marvin
30.39  The Management of Foodservice Operations ~ Thomson Learning
0.34  Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, Ge ~ S M Collin Bloomsbury Publishing PLC S M Collin
17.99  For Wine Lovers (Cooking in the Nude (Howell)) ~ Debbie Cornwell - Stephen Cornwell Howell Press Inc. Debbie Cornwell - Stephen Cornwell
4.65  Eating Napa and Sonoma: A Food Lover's Guide to Local Produce and Local Dining ~ J. Rogers W W Norton & Co Ltd J. Rogers
22.77  Atlanta at Table ~ Frances Schultz Wyrick & Co ,U.S. Frances Schultz
15.67  Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wi ~ John R. Fischer AuthorHouse John R. Fischer
4.17  Zagat Miami So. Florida Restaurants (Zagat Survey: Miami/Southern Florida R ~ Betsy Andrews Zagat Survey Betsy Andrews
6.12  Zagat Chicago Restaurants (Zagat Survey: Chicago Restaurants) ~ Zagat Survey
11.98  The Restaurant: Food and Wine from the TV Series ~ Poolbeg Press
7.13  Charming Small Hotels in Paris (Charming Small Hotel Guides Paris) ~ Interlink Publishing Group
28.72  Hospitality Management Accounting ~ Michael M. Coltman - Martin G. Jagels John Wiley & Sons Inc Michael M. Coltman - Martin G. Jagels
17.15  Purchasing for Chefs: A Concise Guide ~ Andrew H. Feinstein - John M. Stefanelli John Wiley & Sons Inc Andrew H. Feinstein - John M. Stefane...
6.94  Pocket Guide to Italian Food and Wine ~ Spike Hughes Xanadu Publications Ltd Spike Hughes
6.81  Opportunities in Food Service Careers (Opportunities in ...) ~ Carol Caprione Chmelynski McGraw-Hill Companies Carol Caprione Chmelynski
10.74  Takeaway ~ Anthony Webb Booth-Clibborn Editions Anthony Webb
1.6  Food Lovers' London ~ Jenny Linford Metro Publications, N1 Jenny Linford
20.42  Galatoire's: Biography of a Bistro ~ Marda Burton Hill Street Press,US Marda Burton
3.95  Eating Like Queens: A Guide to Ethnic Dining in America's Melting Pot, Quee ~ Suzanne Parker Jones Books Suzanne Parker
14.94  No Sense of Tumour ~ Sean Boru Trafford Publishing Sean Boru
52.97  Zagat New York City Pack (Zagatsurvey New York City Pack) ~ Zagat Survey Zagat Survey Zagat Survey
30.28  Professional Beverage Management (Culinary Arts) ~ Lipinski John Wiley & Sons Inc Lipinski
37.98  Dining Room and Banquet Management ~ Anthony Strianese; Pamela Strianese Delmar Anthony Strianese; Pamela Strianese
15.17  Culinary Calculations: Simplified Math for Culinary Professionals ~ Terri Jones John Wiley & Sons Terri Jones
11.55  Horse Tails: A Collection of Old and New Recipes ~ Inc Florida Thoroug Pelican Publishing Co Inc Florida Thoroug
4.98  The Right Wine with the Right Food ~ Jeffrey Benson - Stuart Walton Elliot Right Way Books Jeffrey Benson - Stuart Walton
51.99  Quantity Food Sanitation ~ Karla Longree - Gertrude Armbruster John Wiley & Sons Inc Karla Longree - Gertrude Armbruster
0.88  Al Dente ~ William Black Black Swan William Black
42.74  Introduction to Foodservice ~ June Payne-Palacio - Monica Theis Prentice Hall June Payne-Palacio - Monica Theis
8.92  The Food Service Professionals Guide to Bar and Beverage Operation: Ensurin ~ Chris Parry Atlantic Publishing Co Chris Parry
3.9  Food and Wine Magazine's Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine,U.S. Jamal A. Rayyis
4  Eating Up Italy: Voyages on a Vespa ~ Matthew Fort HarperPerennial Matthew Fort
2.56  Culinary Travel Journal ~ The Ten Speed Press Ten Speed Press,U.S. The Ten Speed Press
1.5  Torode's Thai Trek ~ John Torode Andre Deutsch Ltd John Torode
52.99  Profitable Menu Planning ~ John Drysdale - Jennifer A. Galipeau Prentice Hall John Drysdale - Jennifer A. Galipeau
13.19  The National Parks and Other Wild Places of the Philippines ~ Nigel Hicks New Holland Publishers Ltd Nigel Hicks
47.95  The Business of Food: Encyclopedia of the Food and Drink Industries ~ Gary Allen - Ken Albala Greenwood Press Gary Allen - Ken Albala
27.47  The Cuisines of Hidden Mexico: Culinary Journey to Guerrero and Michoacan ( ~ B. Kraig - D. Neito John Wiley & Sons Inc B. Kraig - D. Neito
3.27  Zagat Chicago Restaurants: Including Milwaukee (Zagat Survey: Chicago Resta ~ Zagat Survey
8.43  The Menu Toronto: The Best Restaurants and Their Menus ~ Jeremy Ferguson Ten Speed Press,U.S. Jeremy Ferguson
46.99  Restaurant Franchising ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
23.95  Long Ago in France: The Years in Dijon (Destinations) ~ M.F.K. Fisher Prentice Hall M.F.K. Fisher
9.74  The Vermont Cheese Book ~ Ellen Ecker Ogden Countryman Press Ellen Ecker Ogden
5.44  Zagat 2004/05 Atlanta (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
19.99  Book of Yields: Accuracy in Food Costing and Purchasing ~ Culinary Institute of America - Francis Talyn Lynch John Wiley & Sons Inc Culinary Institute of Amer...
21.99  Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation ~ Mary L. Morr - Theodore F. Irmiter Macmillan USA Mary L. Morr - Theodore F. Irmiter
2.45  Opportunities in Restaurant Careers (Opportunities In!Series) ~ Carol Caprione Chemelynski McGraw-Hill Contemporary Carol Caprione Chemelynski
9.99  The Food and Wine Lovers Crossword Book ~ Michael Curl Hothouse Michael Curl
1.39  The Hungry Traveler: Menu Translator and Food Guide: France (Hungry Traveler) ~ Sarah Belk King Andrews McMeel Sarah Belk King
9.9  Wine, Food and the Arts: v. 1 ~ Wine Appreciation Guild
11.21  Handheld Computers for Chefs ~ Susan Sykes Hendee - M. Al-Ubaydli John Wiley & Sons Inc Susan Sykes Hendee - M. Al-Ubaydli
10.18  A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Bloomsbury Publishing PLC Paul Richardson
27.54  Labour Relations in the Global Fast-food Industry ~ Routledge
5.99  Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, Ge ~ S M Collin Bloomsbury Publishing PLC S M Collin
3.49  California Wine Country Cooking Secrets: Starring the Best Restaurants and ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish
3.95  The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of ~ Caroline Waldegrave Bloomsbury Publishing PLC Caroline Waldegrave
4.86  Blackbook List Miami (Blackbook List: Miami) ~ Bill Powers Blackbook Media Bill Powers
33.69  California Wine Country Herbs and Spices Cookbook ~ Hoffman Pr
4.09  Charming Small Hotels in Paris (Charming Small Hotel Guides Paris) ~ Interlink Publishing Group
8.78  The Slow Food Guide to Chicago: Restaurants, Markets, Bars ~ Kelly Gibson - Portia Belloc Lowndes Chelsea Green Publishing Company Kelly Gibson - Portia Belloc L...
13.4  Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Mi ~ Dan Kaercher Insiders' Guide (CT) Dan Kaercher
7.99  Cooking in the Danger Zone ~ Stefan Gates BBC Books Stefan Gates
16.98  Fresh from Florida ~ Diana Gonzalez Kirby Gulf Publishing Co ,U.S. Diana Gonzalez Kirby
22.99  Experimental Foods Laboratory Manual: Laboratory Manual Pt. 2 ~ Margaret McWilliams Prentice Hall Margaret McWilliams
35.99  Service at Its Best: Waiter-Waitress Training: Waiter-waitress Training ~ Ed Sanders - Paul C. Paz - Ron Wilkinson Prentice Hall Ed Sanders - Paul C. Paz - Ron Wilkinson
46  Management Practice in Dietetics ~ Nancy Hudson Wadsworth Nancy Hudson
7  Napa Valley: Land of Golden Vines (Napa Valley: A Food & Wine Lover's Guide) ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Kathleen Thompson Hill - Gerald Hill
24.41  Menu: Pricing and Strategy (Hospitality, Travel & Tourism) ~ Jack E. Miller - David V. Pavesic John Wiley & Sons Inc Jack E. Miller - David V. Pavesic
5.76  American Pie: Slices of Life (and Pie) from America's Backroads ~ Pascale Le Draoulec Harper Perennial Pascale Le Draoulec
11.21  The Wine Lover Cooks Italian (Wine Lovers) ~ Biran St. Pierre Chronicle Books Biran St. Pierre
4.81  The Ultimate Wine Book: Everything You Need to Know about Wine Appreciation ~ Don W. Martin - Betty Woo Martin Discover Guides Don W. Martin - Betty Woo Martin
43.69  Understanding Foodservice Cost Control: An Operational Text for Food, Bever ~ Edward E. Sanders - Timothy H. Hill - Donna J. Faria Prentice Hall Edward E. Sanders - Timothy H. Hi...
10.2  Food and Beverage Cost Control: Study Guide ~ Lea R. Dopson - David K. Hayes - Jack E. Miller John Wiley & Sons Inc Lea R. Dopson - David K. Hayes...
7.6  VEGETARIAN PARIS,Your Guide to Vegetarian Restaurants Juice Bars, Artesian ~ Laure Goldbright Buenos Books America LLC Laure Goldbright
32.5  The World's Greatest Wine Estates ~ Robert Parker Dorling Kindersley Publishers Ltd Robert Parker
9.94  Food Heritage of India ~ Vimla Patil Soma Books Ltd Vimla Patil
33.27  A Food Lover's Companion to Tuscany ~ Carla Capalbo Chronicle Books Carla Capalbo
11.33  Restaurant Owners (Neighborhood Helpers) ~ Cecilia Minden - Mary Minden-Zins Child's World Cecilia Minden - Mary Minden-Zins
6.56  Greek Salad: A Dionysian Travelogue ~ Miles Lambert Wine Appreciation Guild Miles Lambert

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5.79  Zagat 2007 Best of New Orleans: Restaurants, Nightlife, Attractions, and Ho ~ Zagat Survey
2.45  Suffering Strong: The Journal of a Westerner in Ethiopia, the Sudan, Eritre ~ Nicholas Mottern Red Sea Press,U.S. Nicholas Mottern
7.25  Beautiful Wineries of the Wine Country ~ Charles O'Rear - Thom Elkjer - Jennifer Barry Ten Speed Press,U.S. Charles O'Rear - Thom Elkjer - Je...
29.99  Catering and Convention Services (Food & Hospitality Series) ~ Ahmed Ismail Delmar Ahmed Ismail
12.53  At Your Service: A Hands-on Guide to the Professional Dining Room ~ Culinary Institute of America Hungry Minds Inc,U.S. Culinary Institute of America
11.98  New Adventures in Wine Cookery ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard
22.12  Tuscany: The Beautiful Cookbook ~ Lorenza De'Medici Beautiful Cookbooks Lorenza De'Medici
62.77  Mexico: The Beautiful Cookbook ~ Marilyn Tausend - Susanna Palazuelos Beautiful Cookbooks Marilyn Tausend - Susanna Palazuelos
3.99  Greek Cookery: 300 Traditional Recipes ~ Aspasia Angelikopoulu Efstathiadis Group,Greece Aspasia Angelikopoulu
5.24  Lonely Planet: World Food: Morocco ~ Catherine Hanger - Moncef Lahlou Lonely Planet Publications Catherine Hanger - Moncef Lahlou
8.44  Extremely Pale Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey
4.99  Pub Secrets Sydney (Deck of Secrets) ~ Shopping Secrets Shopping Secrets Shopping Secrets
9.99  Dean and Deluca: The Food and Wine Cookbook ~ Jefferson Morgan - Steven Rothfeld Chronicle Books Jefferson Morgan - Steven Rothfeld
8.76  Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Mi ~ Dan Kaercher Insiders' Guide (CT) Dan Kaercher
24.5  Capri Style ~ Mariella Gardella - Gonzalo De Alvear Images Publishing Group Pty.Ltd Mariella Gardella - Gonzalo De...
22.45  Across the Sleeping Land: A Journey Through Russia ~ Michael Pears Trafford Publishing Michael Pears
23.74  Wine Tourism Around the World: Development, Management and Markets ~ C Michael Hall - Liz Sharples - Brock Cambourne - Niki Macionis Butterworth-Heinemann C Michael Hall...
24.47  Horseback Adventures ~ Aadland Hungry Minds Inc,U.S. Aadland
5.24  Ireland (Lonely Planet World Food) ~ Martin Hughes Lonely Planet Publications Martin Hughes
59.9  Foodservice Planning: Layout, Design, and Equipment ~ Barbara A. Almanza - Lendal H. Kotschevar - Margaret E. Terrell Prentice Hall Barbara A. Almanza - L...
21.77  About Wine ~ Marion Alexopoulos - J. Henderson - Dellie Rex Delmar Marion Alexopoulos - J. Henderson - Dellie Rex...
6.39  Edible Alchemy: Making Life Magic ~ Ruth Pennington Paget iUniverse.com Ruth Pennington Paget
3.81  One More for the Road: A Life in Wine, Food and Travel ~ Jeffrey Benson Athena Press Ltd Jeffrey Benson
6.47  Start Your Own Restaurant and Five Other Food Businesses (Start Your Own Re ~ Jacquelyn Lynn Entrepreneur Press Jacquelyn Lynn
8.84  Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries an ~ Evelyn Kanter Countryman Press Evelyn Kanter
35.62  Wine Production: Vine to Bottle (Food Industry Briefing) ~ Keith Grainger - Hazel Tattersall Blackwell Publishing Keith Grainger - Hazel Tattersall
3.75  Settings on the Dock of the Bay ~ Favorite Recipes Press (FRP)
5.79  Zagat Westchester/Hudson River Valley Restaurants: Plus Neighboring Connect ~ Zagat Survey
32.29  Math Princ/Food Srvc Occup 5e ~ STRIANESE Delmar STRIANESE
5.43  Zagat Toronto Restaurants: Plus Nightlife, Attractions and Hotels (Zagat Su ~ Zagat Survey Zagat Survey Zagat Survey
3.56  The Magic of Provence ~ Yvone Lenard Broadway Books (A Division of Bantam Doubleday Del Yvone Lenard
33.97  Wining and Dining in France ~ Robin Neillands Ashford,Buchan & Enright Robin Neillands
27.76  Companion Slipcase Box Set: Cook's Companion / Gardener's Companion / Trave ~ Robson Books Ltd
3.61  Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
19.94  Hunting Food - Drinking Wine ~ Lit Verlag,Germany
29.7  Professional Beverage Management (Culinary Arts) ~ Lipinski John Wiley & Sons Inc Lipinski
14.5  Country Wines to Make, Drink and Cook with ~ Mollie Harris - Helen Peacocke Sutton Publishing Ltd Mollie Harris - Helen Peacocke
5.99  The National Parks and Other Wild Places of the Philippines ~ Nigel Hicks New Holland Publishers Ltd Nigel Hicks
9.57  Food Service Professionals Guide to Restaurant Site Location: Finding, Nego ~ Lora Arduser Atlantic Publishing Co Lora Arduser
24.47  Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
2.95  Food Festivals of Northern California: Traveler's Guide and Cookbook (Food ~ Bob Carter ThreeForks Bob Carter
8.43  Good Times at Green Lake: Recipes for Seattle's Favorite Park ~ Susan Banks - Carol Orr Washington State University Susan Banks - Carol Orr
22.08  Opportunities in Food Service Careers (Opportunities In!Series) ~ Carol Caprione Chmelynski McGraw-Hill Contemporary Carol Caprione Chmelynski
3.08  Zagat Seattle Restaurants (Zagat Survey: Seattle Restaurants) ~ Zagat Survey
28.34  Introduction to the Hospitality Industry ~ Thomas F. Powers - Clayton W. Barrows John Wiley & Sons Inc Thomas F. Powers - Clayton W. Barrows
24.92  Wine and Food Handbook: Aide Memoire Du Sommelier ~ Conrad Tuor Hodder Arnold H&S Conrad Tuor
7.19  The Fire Never Dies: One Man's Raucous Romp Down the Road of Food, Passion, ~ Richard Sterling Travelers' Tales,U.S. Richard Sterling
3.5  Delights from Goa ~ Aroona Reejhsinghani Jaico Publishing House Aroona Reejhsinghani
27.34  Tuscany: The Beautiful Cookbook ~ Lorenza De'Medici Beautiful Cookbooks Lorenza De'Medici
10.5  Ireland: The Taste and the Country ~ Mike Bunn Collins & Brown Mike Bunn
8.95  Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods and Emba ~ Joan Peterson - Brook Soltvedt Ginkgo Press Inc.,U.S. Joan Peterson - Brook Soltvedt
13.85  Wanderlust: The Life of a Globetrotting Chef ~ Joe Mannke - John DeMers Bistro le Cep Joe Mannke - John DeMers
34.94  Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion ~ Joanna Simon Mitchell Beazley Joanna Simon
8.84  Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards ~ Elizabeth Levinson Horsdal & Schubart Publishers Elizabeth Levinson
6.12  Zagat New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey
2.9  Zagat Toronto Restaurants: Plus Nightlife, Attractions and Hotels (Zagat Su ~ Zagat Survey Zagat Survey Zagat Survey
5.98  Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
16.98  Wine Fundamentals ~ GOLIO Delmar GOLIO
7.58  Pairing Wine and Food: A Handbook for All Cuisines ~ Linda Johnson-Bell Burford Books Linda Johnson-Bell
3.99  A Traveller's Wine Guide to Germany ~ Kerry Brady Stewart Aurum Press Ltd Kerry Brady Stewart
5  VegOut: Vegetarian Guide to New York City (VegOut) ~ Justin Schwartz Gibbs M. Smith Inc Justin Schwartz
30.35  Golden Arches East: McDonald's in East Asia ~ Stanford University Press
-99%  0.01  Food & Wine Matching Wheel (Wine Wheels) ~ Spotted Dog Graphics Wine Appreciation Guild Spotted Dog Graphics
8.44  Burgundy: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Di ~ Patrick Matthews Mitchell Beazley Patrick Matthews
9.92  Bond's Top Fifty Food Service Franchises ~ Robert E. Bond Source Book Publications Robert E. Bond
29.97  The California Winemakers Cook Book: Easy to Prepare Recipes Specifically C ~ Wine Grape Pr
14.32  The Food Lover's Introduction to Britain ~ "Food from Britain" Grub Street Publishing "Food from Britain"
46.99  Food Service Management by Checklist: A Handbook of Control Techniques ~ Herman E. Zaccarelli John Wiley & Sons Inc Herman E. Zaccarelli
14.19  Search for Sushi: A Gastronomic Guide ~ Carl Chu Crossbridge Publishing Co Carl Chu
9.99  Cooking With the Masters of Food & Wine ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish
6.39  The Guide to Cookery Courses ~ Eric Treuille Metro Publications, N1 Eric Treuille
13.95  Camp and Trail Cooking Techniques: Treasury of Skills and Recipes for All O ~ Jim Capossela Countryman Press Jim Capossela
11.18  The Italian Food Guide: Where to Go and What to See, Eat and Drink (Dolce Vita) ~ Touring
11.15  The New Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Foo ~ Michele Anna Jordan Sasquatch Books Michele Anna Jordan
3  Best of Food and Wine 1992 ~ Food Wine Ed Little Brown Company Food Wine Ed
7.19  San Francisco Food Lover's Pocket Guide ~ Patricia Unterman Ten Speed Press,U.S. Patricia Unterman
0.01  Best of Spain: The Taste of Sunny Spain Brought to Life in Over 30 Delectab ~ Essentials Cook's Southwater Essentials Cook's
2.45  Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (M ~ Roger Voss Mitchell Beazley Roger Voss
0.01  Indulgence: One Man's Selfless Search for the Best Chocolate ~ Paul Richardson Abacus Paul Richardson
3.49  Zagat America's Top Restaurants 2003 (Zagat Survey: America's Top Restaurants) ~ Zagat Simon & Schuster International Zagat
4.56  Matching Food and Wine ~ Sandy O'Byrne A.& A.Farmar Sandy O'Byrne
7.59  Northern Italy: A Taste of Trattoria ~ Christina Baglivi Mustang Publising Christina Baglivi
6.66  Bond's Top Fifty Food Service Franchises ~ Robert E. Bond Source Book Publications Robert E. Bond
25.64  Chef's Compendium of Professional Recipes ~ Edward Renold - David Foskett - John Fuller Butterworth-Heinemann Edward Renold - David Foskett - Jo...
54.27  Sabores de Barcelona: 85 Restaurantes, Recetas y Vinos Para Cada Ocasion ~ Mariana Jara Gestion 2000 Mariana Jara
8.25  Santa Fe Christmas ~ Christine Mather Museum of New Mexico Press Christine Mather
2.99  Guide to Vegetarian Brighton ~ Juliet Gellatley Viva! Juliet Gellatley
6.74  India (Lonely Planet World Food) ~ Martin Hughes - Sheema Mookherjee - Richard Delacy Lonely Planet Publications Martin Hughes - Sheema...
6.75  On the Road Again with Man'S Best Friend/New Engla Nd, Revise (A Selective ~ Habgood Hungry Minds Inc,U.S. Habgood
160.1  Food & Beverage Marketplace Suppliers Edition: 1999/2000 ~ Blackwell Science Ltd
14.24  A Guide to Touring the Wine Regions of Western Australia (Guide to) ~ Duncan Gardner - Julie Williamson Rotherbridge Duncan Gardner - Julie Williamson
47.27  Grits 'n Greens And Deep South Things ~ Sylvia Higginbotham Sylvia Higginbotham
29.95  Management Practice in Dietetics ~ Nancy Hudson Wadsworth Nancy Hudson
6.71  The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places ~ Doris Muscatine Shoemaker & Hoard, Div of Avalon Publishing Group Inc Doris Muscatine
16.95  Ataste of Burgundy ~ Julian More Abbeville Press Inc.,U.S. Julian More
5.79  The Gyros Journey: Affordable Ethnic Eateries Along the Front Range ~ Joey Porcelli - Clay Fong Fulcrum Publishing Joey Porcelli - Clay Fong
8.98  The Frugal Gourmet: Cooks with Wine ~ Geoff Smith Avon Books Geoff Smith
17.5  BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Sp ~ Jean Iversen BYOB Chicago, Inc Jean Iversen
7.25  Asian Aphrodisiacs ~ Jerry Hopkins Periplus Editions/Berkeley Books Pte Ltd Jerry Hopkins
23.5  A Time for Tea (Transaction Large Print) (Transaction Large Print) ~ Jason Goodwin Transaction Publishers,U.S. Jason Goodwin
0.01  Culinary Math ~ Linda Blocker - Julia Hill John Wiley & Sons Inc Linda Blocker - Julia Hill
51.98  Garde Manager: The Cold Kitchen ~ Curtis Hemm Prentice-Hall Curtis Hemm
11.21  Supervision in the Hospitality Industry: Applied Human Resources: Study Guide ~ Jack E. Miller - John R. Walker - Karen Eich Drummond John Wiley & Sons Inc Jack E. Miller - John R....
3.56  Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente V ~ Carolyn Wente - Kimball Jones Ten Speed Press,U.S. Carolyn Wente - Kimball Jones
6.39  New Delhi (Not Just a Good Food Guide) ~ M. R. Narayan Swamy Times Editions,Singapore M. R. Narayan Swamy
4.99  Food and Wine Matching Wheel (Wine Wheel) ~ James E. Wilson Wine Appreciation Guild James E. Wilson
2.99  Guide to Vegetarian Brighton ~ Juliet Gellatley Viva! Juliet Gellatley
5.99  The Tuscan Year: Life and Food in an Italian Valley ~ Elizabeth Romer Orion mass market paperback Elizabeth Romer
3.98  Oz Clarke's Wine and Food Matcher (Z Guides) ~ Oz Clarke Z-Publishing Ltd Oz Clarke
6.39  A Mule In Brighton ~ Rob Silverstone Vanguard Press Rob Silverstone
11.94  Trade Winds ~ Cristine Mackie Absolute Press Cristine Mackie
18.99  NRAEF ManageFirst: Food Production (ManageFirst) ~ NRA National Restaurant Assoc. Educational Foundation Prentice Hall NRA National Restaurant Assoc. E...
15.17  Introduction to the Hospitality Industry: Student Workbook ~ Tom Powers - Clayton W. Barrows John Wiley & Sons Tom Powers - Clayton W. Barrows
5.72  Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) ~ Richard Schweid University of North Carolina Press Richard Schweid
12.2  The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places, ~ Doris Muscatine Shoemaker & Hoard Doris Muscatine
8.98  Orlando Chow: Restaurants for the Rest of Us ~ Bob Mervine Intrepid Traveller,U.S. Bob Mervine
2.46  Under the Tuscan Sun: At Home in Italy ~ Frances Mayes Broadway Books Frances Mayes
7.66  Harvesting the Dream: The Rags-To-Riches Tale of the Sutter Home Winery ~ Kate Heyhoe - Stanley Hock John Wiley & Sons Inc Kate Heyhoe - Stanley Hock
5.25  Zagat Atlanta Restaurants with Sticker (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey
14.98  A - Z of Food and Wine ~ Frances Bissell - Tom Bissell Macmillan Frances Bissell - Tom Bissell
7.93  Eating Napa and Sonoma: A Food Lover's Guide to Local Produce and Local Dining ~ J. Rogers W W Norton & Co Ltd J. Rogers
9.27  Matching Food and Wine: Classic and Not So Classic Combinations ~ Michel Roux Jr. Weidenfeld Nicolson Illustrated Michel Roux Jr.
39.77  Weir Cooking: Recipes from the Wine Country ~ Joanne Weir Time Life Education Joanne Weir
32.74  The Shoalwater's Finest Dinners: Cooking for Wine ~ Ann Kischner Harris & Friedrich Ann Kischner
5.82  How to Feed Friends and Influence People: The Carnegie Deli... A Giant Sand ~ Milton Parker - Allyn Freeman John Wiley & Sons Inc Milton Parker - Allyn Freeman
9.49  Food Design (Designpockets) ~ Loft Publications (ed) teNeues Publishing (UK) Ltd Loft Publications (ed)
7.7  China Hand: From the Great Wall to Olive Ball & Beyond ~ Ruth Pennington Paget iUniverse.com Ruth Pennington Paget
56.98  Foodservice Procurement: Purchasing for Profit ~ Marian C. Spears Prentice Hall Marian C. Spears
6.12  Zagat Washington, DC Baltimore Restaurants (Zagat Survey: Washington, D.C./ ~ Zagat Survey
8.57  Dine Out Phoenix: Where to Eat from Chic to Unique ~ Pamela Swartz Cloud Nine Press Pamela Swartz
14.85  Meat and Wine Cookbook: Great Recipes for Cooking and Pairing ~ David Lobel - Stanley Leon Chronicle Books David Lobel - Stanley Leon
3.31  Touring New South Wales ~ Bruce Elder New Holland Publishers Pty Ltd (AUS) Bruce Elder
17.5  Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques ~ P. Miesel - Nathalie Sann Rizzoli International Publications P. Miesel - Nathalie Sann
3.99  Extremely Pale Rose: A Very French Adventure ~ Jamie Ivey Phoenix Jamie Ivey
16.99  The Definitive Ploughman's Lunch ~ Keith A. Faulkner Keith A. Faulkner Keith A. Faulkner
6.39  The Wine Drinker's Almanac (Food & Drink) ~ Don Philpott Eric Dobby Publishing Ltd Don Philpott
50  Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium: Papers ~ Ashgate
43.97  Lost at Sea ~ A.A. Hoehling Rutledge Hill Press,U.S. A.A. Hoehling
9.32  Food and Wine of France ~ Roger Voss Mitchell Beazley Roger Voss
78.99  The Art of Living in Australia ~ Philip E. Muskett Indypublish.com Philip E. Muskett
7.91  Life and Food in Bengal ~ Chitrita Banerji Penguin Books,India Chitrita Banerji
7.19  VegOut: Vegetarian Guide to San Francisco & Northern California (VegOut) ~ Justin Schwartz Gibbs M. Smith Inc Justin Schwartz
6.44  Food Cost: 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook) ~ David V. Pavesic Lebhar-Friedman David V. Pavesic
46.99  Nutrition for Foodservice Managers: Concepts, Applications and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
29.98  Food Service Management by Checklist: A Handbook of Control Techniques ~ Herman E. Zaccarelli John Wiley & Sons Inc Herman E. Zaccarelli
56.99  The Origins and Ancient History of Wine (Food & Nutrition in History & Anth ~ Gordon & Breach Science Publishers Ltd
11.21  The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings ~ Greg Duncan Powell Murdoch Books Greg Duncan Powell
17.52  Zagat Brooklyn Restaurants, Nightlife, Shopping, Entertaining Resources, At ~ Zagat Survey Zagat Survey Zagat Survey
18.66  Math for Life and Food Service ~ Lynn Gudmundsen Prentice Hall Lynn Gudmundsen
4.61  Tokyo (Not Just a Good Food Guide) ~ Robb Satterwhite Times Editions Robb Satterwhite
40.98  Marketing by Menu ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
30.27  Zagat New York City Pack (Zagatsurvey New York City Pack) ~ Zagat Survey
13.99  Meeting Und Events Organisieren Fur Dummies ~ Susan Friedmann Wiley-VCH Susan Friedmann
12.94  A Taste of Jamaica (A Taste Of...) ~ Paris Permenter - John Bigley Hunter Publishing Paris Permenter - John Bigley
7.05  Signature Dishes - Wine and Food of California's Central Coast Wineries ~ Tricia Volk - Mary Tartaglione Winston Books Tricia Volk - Mary Tartaglione
22.49  Food Service Equipment ~ Anna Katherine Jernigan - Lynne N. Ross Iowa State University Press Anna Katherine Jernigan - Lynne ...
24.47  The Restaurant Lover's Companion: Handbook for Deciphering the: A Handbook ~ Steve Ettlinger - Melanie Falick Addison Wesley Steve Ettlinger - Melanie Falick
24.45  A Weakness for Almost Everything: Notes on Life, Gastronomy and Travel ~ Aldo Buzzi Steerforth Press Aldo Buzzi
9.74  Dominic's France: The Cool Climate ~ Dominic Rippon Beautiful Books Limited Dominic Rippon
8.98  Dining Out and Eating in Cambridge: The Top 100 Restaurants, Pubs, Cafes an ~ Wavy-Haired Reader Ltd
181.06  Food for Fifty ~ Mary Molt Prentice Hall Mary Molt
9.99  A Taste of Jamaica (A Taste Of...) ~ Paris Permenter - John Bigley Hunter Publishing Paris Permenter - John Bigley
5.99  Corfu Banquet: A Seasonal Memoir with Recipes ~ Emma Tennant Summersdale Publishers Emma Tennant
31.97  Tea-time at the Inn: Country Inn Cookbook ~ Gail Greco Rutledge Hill Press,U.S. Gail Greco
67.64  Hospitality Accounting 8e and Student Workbook Set ~ MG Jagels John Wiley & Sons Inc MG Jagels
4.99  Bar Secrets Hong Kong (Deck of Secrets) ~ Clare Davidson; Leini Spears Shopping Secrets Clare Davidson; Leini Spears
9.42  Southern Fried Spirits: A Guide to Haunted Restaurants, Inns and Taverns ~ Robert Wlodarski - Anne Powell Wlodarski Wordware Publishing Inc.,U.S. Robert Wlodarski - Anne Powel...
8.05  The Automat ~ Lorraine B. Diehl Crown Publications Lorraine B. Diehl
7.3  Northwest Wine Country: Wine's New Frontier (Northwest Wine Country: A Food ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill
1.72  Greece (Menu Guide for Travellers S) ~ Despoina Afthonidou Gremese International,Italy Despoina Afthonidou
17.09  Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente V ~ Carolyn Wente - Kimball Jones Ten Speed Press,U.S. Carolyn Wente - Kimball Jones
18.75  Food & Wine Magazine's Official Wine Guide 2001 (Food & Wine Magazine's Off ~ Alice Fiering American Express Food & Wine Magazine Corpora Alice Fiering
12.99  Spain: Body and Soul (Armchair Traveller (Haus Publishing)) ~ Hans Maarten Van Den Brink Haus Publishing Limited Hans Maarten Van Den Brink
2.95  Summer of My Greek Taverna, the: A Memoir ~ Stone Simon & Schuster Stone
5.79  Bon Bon Voyage ~ Nancy Fairbanks Berkley Publishing Group Nancy Fairbanks
19.13  How to Open a Financially Successful Specialty Retail and Gourmet Foods Shop ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
16.16  On the Road Again with Man'S Best Friend/Californi A, Oregon, ~ Habgood Hungry Minds Inc,U.S. Habgood
2  A Year of Russian Feasts ~ Catherine Cheremeteff Jones Bantam Catherine Cheremeteff Jones
4.79  Italy (Menu Guide for Travellers S) ~ Maria Martinelli Gremese International,Italy Maria Martinelli
48.44  Modern Garden Manager ~ CAMPBELL - GARLOUGH Delmar CAMPBELL - GARLOUGH
9.74  Napa Valley (Napa Valley: The Ultimate Winery Guide) ~ Antonia Allegra - Richard Gillette Chronicle Books Antonia Allegra - Richard Gillette
8.48  Culinary New Mexico: The Ultimate Food Lover's Guide ~ Sally Moore Fulcrum Publishing Sally Moore
27.47  Gourmet Holidays and Celebrations ~ "Gourmet" Random House USA Inc "Gourmet"
6.4  Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to ~ Bernadette Clarke Marine Conservation Society Bernadette Clarke
0.75  Taste of Tuscany (Eyewitness Travel Guides) ~ Dorling Kindersley Publishers Ltd
6.24  Zagat Survey Washington, DC/Baltimore Restaurants (Zagat Survey: Washington ~ Zagat Survey
95  Consuming Geographies: We Are Where We Eat ~ David Bell - Gill Valentine Routledge David Bell - Gill Valentine
8.76  The Food Service Professionals Guide to Food Service Menus: Pricing and Man ~ Lora Arduser Atlantic Publishing Co Lora Arduser
6.74  Portugal (Lonely Planet World Food) ~ Lynelle Scott-Aitken - Clara de Macedo Vitorino Lonely Planet Publications Lynelle Scott-Aitken - Cl...
9.75  From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail ~ Carole Fitzgerald Angel's Share Carole Fitzgerald
15.98  Napa Valley: Land of Golden Vines: Land of Golden Vines - A Food and Wine L ~ Kathleen Thompson Hill - Gerald N. Hill Globe Pequot Press Kathleen Thompson Hill - Gerald N. Hill
15.2  From Kitchen to Market: Selling Your Gourmet Food Specialty (From Kitchen t ~ Stephen F. Hall Kaplan Business Stephen F. Hall
40.37  The Sale and Purchase of Restaurants (Professional Restauranteur Guides Series) ~ John M. Stefanelli John Wiley & Sons Inc John M. Stefanelli
8.18  Philadelphia Restaurants (Zagatsurvey: Philadelphia Restaurants) ~ ZagatSurvey Zagat Survey ZagatSurvey
14.99  Exploring Food Service Systems Management Through Problems: Workbook ~ Elizabeth Lieux - Patricia Luoto Prentice Hall Elizabeth Lieux - Patricia Luoto
39.99  Foodservice Organizations: A Managerial and Systems Approach ~ Marian C. Spears - Mary Gregoire Prentice Hall Marian C. Spears - Mary Gregoire
8.99  Squeamish About Sushi: Food Adventures in Japan ~ Betty Reynolds Tuttle Publishing,US Betty Reynolds
0.01  Taste of London ~ Jenny Linford Metro Publications, N1 Jenny Linford
9.74  The Food Lover's Companion to Naples and the Campania ~ Carla Capalbo Pallas Athene Arts Carla Capalbo
4.95  The Vegan Travel Guide: UK and Southern Ireland ~ Vegan Society Ltd
15.99  A Provencal Table: Exuberant Food and Wine from the Domaine Tempier Vineyard ~ Richard Olney Pavilion Books Richard Olney
16.99  Management by Menu: Study Guide ~ Lendal Henry Kotschevar - Diane Withrow - Marcel R. Escoffier John Wiley & Sons Inc Lendal Henry Kot...
8.18  Boston Restaurants (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
19.67  Cape Town Food ~ Phillippa Cheifitz Struik Publishers Phillippa Cheifitz
11.94  Zagat New Jersey Restaurants: 1997 (Zagatsurvey: New Jersey Restaurants) ~ Atlantic Books
9.2  The Gastronomical Tourist: Memories and Recipes of a Bistro Crawler at Home ~ Arthur Bloomfield Creative Arts Book Company Arthur Bloomfield
31.49  Norway: Beautiful Country, Delicious Food ~ Scandinavian Film Group,Norway
20.5  Chef's Compendium of Professional Recipes ~ Edward Renold - David Foskett - John Fuller Butterworth-Heinemann Edward Renold - David Foskett - Jo...
7.79  The Devil's Picnic: A Tour of Everything the Governments of the World Don't ~ Taras Grescoe Macmillan Taras Grescoe
16.35  European Menu Translator ~ Whitney H. Galbraith - Anne T. Galbraith Creative Minds Press Whitney H. Galbraith - Anne T. Galbrai...
14.5  The Food Service Professionals Guide to Increasing Restaurant Sales: Boost ~ B.J. Granberg Atlantic Publishing Co B.J. Granberg
7.45  Best Food in Town: The Restaurant Lover's Guide to Comfort Food in the Midwest ~ Dawn Simonds Emmis Books Dawn Simonds
8.5  Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and E ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson
2.95  Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Mi ~ Dan Kaercher Insiders' Guide (CT) Dan Kaercher
15.27  Culinary Creation: An Introduction to Foodservice and World Cuisine ~ James L. Morgan Butterworth-Heinemann James L. Morgan
0.01  Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food ~ Camille J. Stagg Time Life Education Camille J. Stagg
13.19  Food, Wine and Friends ~ Fiona Beckett Ryland, Peters & Small Ltd Fiona Beckett
11.99  Catering Like a Pro: From Planning to Profit ~ Francine Halvorsen Hungry Minds Inc,U.S. Francine Halvorsen
31  The Essence of Japanese Cuisine: An Essay on Food and Culture ~ Michael Ashkenazi - Jeanne Jacob University of Pennsylvania Press Michael Ashkenazi - Jeanne Jacob
2.9  Zagat Best of Toronto (Zagat Survey: Toronto Restaurants) ~ Zagat Survey
15.39  Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great ~ Marguerite Thomas W W Norton & Co Ltd Marguerite Thomas
40.37  The Restaurant: From Concept to Operation ~ John R. Walker John Wiley & Sons John R. Walker
10.87  Food Safety in the Hospitality Industry ~ Tim Knowles Butterworth-Heinemann Tim Knowles
29.7  Foodservice Facilities Planning ~ Edward A. Kazarian John Wiley & Sons Inc Edward A. Kazarian
51.47  Brazil: A Cook's Tour ~ Christopher Idone Pavilion Books Christopher Idone
22.99  Design and Layout of Foodservice Facilities ~ John C. Birchfield - Raymond T. Sparrowe John Wiley & Sons Inc John C. Birchfield - Raymond T. Sparr...
38.99  Design and Layout of Foodservice Facilities ~ John C. Birchfield - Birchfield, John Jr John Wiley & Sons John C. Birchfield - Birchfield, John Jr
4.99  The wine and food of Europe: An illustrated guide ~ Marc Millon Treasure Marc Millon
7.09  Seattle (Best Places Seattle) ~ Sasquatch Books
11.89  Food and Beverage Cost Control: Study Guide ~ Lea R. Dopson - David K. Hayes - Jack E. Miller John Wiley & Sons Inc Lea R. Dopson - David K. Hayes...
36.47  Provence: An Accidental Gourmet's Sketchbook ~ John Davis The Crowood Press Ltd John Davis
28.03  Atlanta at Table ~ Frances Schultz Wyrick & Co ,U.S. Frances Schultz
22.08  Chow! Venice: Savouring the Food and Wine of La Serenissima ~ Ruth Edenbaum - Shannon Essa Chalk Hill Press Ruth Edenbaum - Shannon Essa
16.99  A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar ~ Malcolm Greenwood Neil Wilson Publishing Malcolm Greenwood
26.99  The Complete Asian Cookbook ~ Elke Emshoff Raincoast Books Elke Emshoff
24.79  Postcards from Kitchens Abroad ~ Diane Holuigue Reed Natural History Australia Diane Holuigue
7.19  Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
3.99  Shopping for Food and Drink in Northern France and Belgium (Shuttle Guides) ~ Marc Millon - Kim Millon Pavilion Books Marc Millon - Kim Millon
41.87  Management by Menu ~ Lendal Henry Kotschevar - Diane Withrow John Wiley & Sons Inc Lendal Henry Kotschevar - Diane Withro...
47.49  Foodservice Organizations: A Managerial and Systems Approach ~ Mary B. Gregoire - Marian C. Spears Prentice Hall Mary B. Gregoire - Marian C. Spears
55  Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism A ~ Priscilla Boniface Ashgate Priscilla Boniface
11.98  Dining Guide to Japan: The Etiquette, the Language and the Choices ~ Boye Lafayette De Mente Tuttle Publishing,US Boye Lafayette De Mente
28.99  Larder Chef: Food Preparation and Presentation ~ M J Leto - W K H Bode Butterworth-Heinemann M J Leto - W K H Bode
18.99  Culinary Creation: An Introduction to Foodservice and World Cuisine ~ James L. Morgan Butterworth-Heinemann James L. Morgan
7.19  Discovering Maryland Wineries ~ Atticks ebrandedbooks.com,US Atticks
22.98  Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards ~ Elizabeth Levinson Horsdal & Schubart Publishers Elizabeth Levinson
4.33  Winepassport: France (Winepassport) ~ Jennifer Elias SmartsCo Jennifer Elias
8.98  Dining Out and Eating in: Best Restaurants and Places to Buy Great Food and ~ Neal E. Robbins - Tim Gillett - Moira Newell Wavy-Haired Reader Ltd Neal E. Robbins - Tim Gillett - ...
26.97  Menu Design: 25 Keys to Profitable Success (Restaurant Manager's Pocket Han ~ David V. Pavesic Lebhar-Friedman David V. Pavesic
6.21  Tastes of Minnesota: A Food Lover's Tour (Trails Books Guide) ~ Donna Tabbert Long Trails Books Donna Tabbert Long
2.98  In the Kitchens of Castile (Pallas Guides) ~ Gijs Van Hensbergen Pallas Athene Arts Gijs Van Hensbergen
45.2  Profitable Menu Planning ~ John Drysdale - Jennifer A. Galipeau Prentice Hall John Drysdale - Jennifer A. Galipeau
18.98  Chardonay: Photographs from Around the World ~ Charles O'Rear Ten Speed Press,U.S. Charles O'Rear
11.69  Raw Spirit: In Search of the Perfect Dram ~ Iain Banks Century Iain Banks
24.77  Zagat Las Vegas Restaurants (Zagat Survey: Las Vegas Restaurants & Nightlife) ~ Survey Zagat Zagat Survey Survey Zagat
24.81  Healthy Mexican Regional Cookery: A Culinary Travelogue ~ Lotte Mendelsohn Font & Center Pr Lotte Mendelsohn
42.82  Human Resources in the Foodservice Industry: Organizational Behavior Manage ~ Haworth Hospitality Press
30.97  Dining in Historic Tennessee ~ Marty Godbey Mcclanahan Pub House Marty Godbey
8.44  Corfu Banquet: A Seasonal Memoir with Recipes ~ Emma Tennant Summersdale Publishers Emma Tennant
10.19  Consuming Geographies: We Are Where We Eat ~ David Bell - Gill Valentine Routledge David Bell - Gill Valentine
4.5  The Restaurant: Food and Wine from the TV Series ~ Poolbeg Press
16.98  Catalonia: Traditions, Places, Wine and Food ~ Jan Read - Maite Manjon Herbert Press Ltd Jan Read - Maite Manjon
491.99  Major Food and Drink Companies of the World: 2003 (Major Companies of the World) ~ Graham & Whiteside Ltd
16.39  California (American Food Library) ~ Janet Greenberg Rourke Pub Group Janet Greenberg
12.99  French Country Roads: Wine Lover's Guide to France ~ John D. O'Connell On Stream Publications Ltd John D. O'Connell
19.76  Haute Cuisine Paris: A Culinary Walking Tour ~ Fernando de Haro - Omar Fuentes Arquitectos Mexicanos Editores Fernando de Haro - Omar Fuentes
49.59  Ismail Merchant's Florence: Filming and Feasting in Tuscany ~ Ismail Merchant Harry N. Abrams, Inc. Ismail Merchant
2.9  The Fragrance of Basil: Food and Memories of My Italian Childhood ~ Raffaela Delmonte Penguin Books (NZ) Raffaela Delmonte
3.25  Wine and Food of Austria ~ Giles MacDonogh Mitchell Beazley Giles MacDonogh
9.23  Pacific Northwest: Ult Winery Gde PB: Ultimate Winery Guide ~ Christina Melander Chronicle Books Christina Melander
4.8  Squeamish About Sushi: And Other Food Adventures in Japan ~ Betty Reynolds Tuttle Publishing,US Betty Reynolds
54.99  International Cooking: A Culinary Journey ~ Patricia A. Heyman Prentice Hall Patricia A. Heyman
25.53  Cheap and Easy Cooking With Wines Liquors and Liqueurs ~ Stone Doubleday Stone
151.99  Food & Beverage Marketplace Suppliers Edition: 1999/2000 ~ Blackwell Science Ltd
6.4  "Food and Wine" Magazine's Cocktails: The Best Drinks from America's Hottes ~ Dana Cowin - Kate Krader American Express Food & Wine,U.S. Dana Cowin - Kate Krader
25.27  Westchester/Hudson River Valley Restaurants (Zagat Survey: Westchester/Huds ~ Zagat Survey
156.62  America the Beautiful Cookbook ~ Philip Stephen Schulz HarperCollins Philip Stephen Schulz
11.21  Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass o ~ Mary Cech - Jennie Schacht Chronicle Books Mary Cech - Jennie Schacht
6.13  Zagat Connecticut Restaurants with Sticker (Zagat Survey: Connecticut Resta ~ Zagat Survey
2.45  Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi Broadway Books Victoria Abbott Riccardi
7.58  Northern Italy: A Taste of Trattoria ~ Christina Baglivi Mustang Publising Christina Baglivi
2.72  The Sideways Guide to Wine and Life ~ Alexander Payne - Jim Taylor Newmarket Press,U.S. Alexander Payne - Jim Taylor
8.82  From Kitchen to Market: Selling Your Gourmet Food Specialty (From Kitchen t ~ Stephen F. Hall Kaplan Business Stephen F. Hall
4.9  Zagat Washington DC/Baltimore (Zagat Survey: Washington, D.C./Baltimore Res ~ Zagat Survey
8.57  Easy Curries (Hachette Food & Wine) ~ Jody Vassallo Hachette Illustrated Jody Vassallo
9.23  American Pie: My Search for the Perfect Pizza ~ Peter Reinhart Ten Speed Press,U.S. Peter Reinhart
1.8  The Fire Never Dies: One Man's Raucous Romp Down the Road of Food, Passion, ~ Richard Sterling Travelers' Tales,U.S. Richard Sterling
2.99  Vegetarian Guide to the Lake District ~ Viva!
28.77  A Taste of the Canadian Rockies ~ Chip Olver - Myriam Leighton Altitude Pub Canada Ltd Chip Olver - Myriam Leighton
14.5  Golden Arches East: McDonald's in East Asia ~ Stanford University Press
91.27  Dining Room and Banquet Management ~ A.J. Strianese - Pamela Strianese Delmar A.J. Strianese - Pamela Strianese
40.14  Secrets of Good French Cooking (Prestige Des Grands Chefs) ~ PAILLON John Wiley & Sons Inc PAILLON
5.61  Water Then Milk Because of Wine: A Drink of Them Who Thirsts in the Desert ~ L. Steven Cheairs iUniverse.com L. Steven Cheairs
6.6  A Guide to the Historic Shops and Restaurants of New Orleans ~ Cameron Crane The Little Bookroom Cameron Crane
9.99  Complete Idiot's Guide to Mixing Drinks (Complete Idiot's Guide) ~ Alan Axelrod - The Players Imprint Unknown Alan Axelrod - The Players
9.99  Restaurant Marketing ~ William O. Smith - Richard L. Lynch McGraw-Hill Education William O. Smith - Richard L. Lynch
77.15  The Master Dictionary of Food and Wine ~ Joyce Rubash John Wiley & Sons Inc Joyce Rubash
27.49  Ant Egg Soup: The Adventures of a Food Tourist In Laos ~ Natacha Du Pont De Bie Sceptre Natacha Du Pont De Bie
11.04  A Cook's Tour: In Search of the Perfect Meal ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
5.99  Tarte Tatin: More of La Belle Vie on Rue Tatin ~ Susan Herrmann Loomis HarperCollins Publishers Ltd Susan Herrmann Loomis
2.85  How to Eat Around the World: Tips And Wisdom (Travelers' Tales Guides) ~ Richard Sterling Travelers' Tales,U.S. Richard Sterling
38.27  Zagat Las Vegas Restaurants: With Bonus Nightlife Section (Zagat Survey: La ~ Zagat Survey Zagat Survey Zagat Survey
10.57  Food Service Workers (Community Helpers (Bridgestone Books)) ~ Debbie L. Yanuck Bridgestone Books Debbie L. Yanuck
14.94  Arizona's Historic Restaurants and Their Recipes ~ Karen Mulford John F Blair Publisher Karen Mulford
12.29  Food and Beverage Cost Control: Student Workbook ~ Jack E. Miller - David K. Hayes - Lea R. Dopson John Wiley & Sons Inc Jack E. Miller - David K. Haye...
4.86  Taste of Montreal: Tracking Down the Foods of the World ~ Barry Lazar Vehicule Press Barry Lazar
14.54  From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail D ~ James Porterfield St. Martin's Press James Porterfield
113.69  Contemporary Management Theory: Controlling and Analyzing Costs in Foodserv ~ James Keiser - Fredrick J. DeMicco - Robert N. Grimes Prentice Hall James Keiser - Fredrick J. DeMic...
5.79  Zagat Connecticut Restaurants (Zagat Survey: Connecticut Restaurants) ~ Zagat Survey
23  Savoring Mexico: A Cookbook and Travel Guide to the Recipes and Regions of ~ Sharon Cadwallader Ironwood Press (Tucson, AZ) Sharon Cadwallader
8.99  Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
10.98  Wine, Food and the Good Life ~ Arlene Mueller - Dorothy Indelicato Wine Appreciation Guild Arlene Mueller - Dorothy Indelicato
6.8  The Bridgestone Irish Food Guide ~ John McKenna - Sally McKenna Estragon Press John McKenna - Sally McKenna
32.27  American Cuisine ~ Edward Leonard Delmar Edward Leonard
36.36  France: a Food Lover's Companion (Frommer's Food Lover's Companion to France) ~ Marc Millon - Kim Millon John Wiley & Sons Marc Millon - Kim Millon
32.08  Boulangerie: A Pocket Guide to Paris's Famous Bakeries ~ Jack Armstrong - Delores Wilson Ten Speed Press,U.S. Jack Armstrong - Delores Wilson
9.92  Charming French Restaurants (Charming Restaurant Guides) ~ Interlink Publishing Group
89.41  Food & Wine Magazine's Wine Guide 2006 ~ Jamal A. Rayyis Amer Express Food&Wine Corp Jamal A. Rayyis
23.46  Maritime Flavours: Guidebook & Cookbook (Flavours) ~ Virginia Lee - Elaine Elliot Formac Publishing Company Virginia Lee - Elaine Elliot
2.42  Opportunities in Food Service Careers (Opportunities in ...) ~ Carol Caprione Chmelynski McGraw-Hill Companies Carol Caprione Chmelynski
31.15  Food Luvs Wine: Explorations in Good Taste ~ Mary and Don Jansiewicz Lulu.com Mary and Don Jansiewicz
6.12  Zagat Westchester Hudson Valley Restaurants (Zagat Survey: Westchester/Huds ~ Zagat Survey
11.38  Love Food, Love Paris (AA Illustrated Reference Books) ~ Kate Whiteman AA Publishing Kate Whiteman
2.96  Zagat Vancouver Restaurants: Plus Nightlife, Attractions and Hotels (Zagat ~ Zagat Survey
24.99  The Wine Atlas of California with Oregon and Washington: A Traveller's Guid ~ Bob Thompson Mitchell Beazley Bob Thompson
6.59  The World Is a Kitchen: True Stories of Cooking Your Way Through Culture ~ Michele Anna Jordan - Susan Brady Travelers' Tales,U.S. Michele Anna Jordan - Susan Brady
55.05  World of Culinary Supervision, Training, and Management, The ~ Noel C. Cullen Prentice Hall Noel C. Cullen
9.98  Green Tea and Date Palms: Over 70 Travel Inspired Recipes ~ Sue Riddy Lemon Cello Sue Riddy
2.95  Zagatsurvey 2002: America's Top Restaurants (Zagat Survey: America's Top Re ~ Zagat Survey
35.12  The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innova ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
5  Zagat Connecticut Restaurants: Plus Neighboring New York Towns and a Berksh ~ Zagat Survey Zagat Survey Zagat Survey
4.99  John Sarich's Food and Wine of the Pacific Northwest ~ John Sarich Documentary Book Publishers Corporation John Sarich
35.69  Dine and Die on the Danube Express: A Gourmet Detective Mystery (Thorndike ~ Peter King Thorndike Press Peter King
26.27  Cooking with Wine (Sunset Cook Books) ~ Lane Bks, US
5.59  Charming French Restaurants (Charming Restaurant Guides) ~ Interlink Publishing Group
3.8  Zagat Los Angeles/So. California Restaurants (Zagat Survey: Los Angeles/Sou ~ Zagat Survey
32.77  Italy: a Food Lover's Companion (Frommer's Food Lover's Companion to Italy) ~ Frommer Hungry Minds Inc,U.S. Frommer
9.99  Spirit of Adventure: A Journey Beyond the Whisky Trails ~ Tom Morton Global Publishing Co Tom Morton
6.56  In the Kitchens of Castile (Pallas Guides) ~ Gijs Van Hensbergen Pallas Athene Arts Gijs Van Hensbergen
13.49  How to Feed Friends and Influence People: The Carnegie Deli... A Giant Sand ~ Milton Parker - Allyn Freeman John Wiley & Sons Inc Milton Parker - Allyn Freeman
3.55  Greece (Lonely Planet World Food) ~ Richard Sterling - Kate Reeves - Georgia Dacakis Lonely Planet Publications Richard Sterling - Kate ...
8.44  South of France: How to Find Great Wines Off the Beaten Track (Mitchell Bea ~ Jonathan Healey Mitchell Beazley Jonathan Healey
6.74  Hong Kong (Lonely Planet World Food) ~ Richard Sterling - Elizabeth Chong Lonely Planet Publications Richard Sterling - Elizabeth Chong
61.49  Best of Food and Wine ~ Multicom Publishing
8.92  Charming Small Hotel Guides Germany ~ Helen Varley Interlink Books Helen Varley
22.97  A Taste of the Bahamas: Where to Find the Very Best Bahamian Food (A Taste ~ Paris Permenter - John Bigley Hunter Publishing Paris Permenter - John Bigley
61.99  Foodservice Planning: Layout, Design, and Equipment ~ Barbara A. Almanza - Lendal H. Kotschevar - Margaret E. Terrell Prentice Hall Barbara A. Almanza - L...
54.97  Management by Menu, Third Edition Package (Include ~ LH Kotschevar John Wiley & Sons Inc LH Kotschevar
8.57  Cooking with Rice (Hachette Food & Wine) ~ Laurence Laurendon - Gilles Laurendon Hachette Illustrated Laurence Laurendon - Gilles Laurendon
28.34  Design and Equipment for Restaurants and Foodservice: A Management View ~ Costas Katsigris - Chris Thomas John Wiley & Sons Inc Costas Katsigris - Chris Thomas
13.49  Floyd's China ~ Cassell Illustrated
4.88  The World Is a Kitchen: True Stories of Cooking Your Way Through Culture ~ Michele Anna Jordan - Susan Brady Travelers' Tales,U.S. Michele Anna Jordan - Susan Brady
0.21  Pacific Northwest Cooking Secrets: Starring the Finest Restaurants, Inns, a ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish
11.2  The Grand Canyon Cook Book ~ Bruce Fischer - Bobbi Salts Golden West Publishers (AZ) Bruce Fischer - Bobbi Salts
35.6  Across the Sleeping Land: A Journey Through Russia ~ Michael Pears Trafford Publishing Michael Pears
6.32  Eat.Shop.Vancouver: A Guide to the Most Interesting Eating and Drinking in ~ Sophia Ladouceur - Nicholas Heron Cabazon Books Sophia Ladouceur - Nicholas Heron
4.92  The Law in Plain English for Restaurants and Others in the Food Industry (L ~ Leonard D. DuBoff - Christy O. King Sphinx Publishing Leonard D. DuBoff - Christy O. King
13.18  Girl & the Fig Cookbook, The: More Than 100 Recipes from the Acclaimed Cali ~ Sondra Bernstein James Bennett Pty Ltd Sondra Bernstein
29.7  Supervision in the Hospitality Industry: Applied Human Resources ~ Jack E. Miller - John R. Walker - Karen Eich Drummond John Wiley & Sons Inc Jack E. Miller - John R....
12.66  Setting Up a Food Drying Business: A Step by Step Guide ~ Fabrice Thuillier ITDG Publishing Fabrice Thuillier
8.44  Bordeaux: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Di ~ Monty Waldin Mitchell Beazley Monty Waldin
25.73  Fundamentals of Menu Planning ~ P.J. McVety - B.J. Ware - Claudette Levesque John Wiley & Sons Inc P.J. McVety - B.J. Ware - Claudet...
4.91  From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail D ~ James Porterfield St. Martin's Press James Porterfield
27.49  Skagit Valley Fare: A Cookbook Celebrating Beauty and Bounty in the Pacific ~ Lavone Newell Island Publishers Lavone Newell
28.05  Off-Premise Catering Management ~ Bill Hansen - Chris Thomas John Wiley & Sons Inc Bill Hansen - Chris Thomas
9.23  Sonoma: The Ultimate Winery Guide ~ Heidi H. Cusick-Dickerson Chronicle Books Heidi H. Cusick-Dickerson
16.04  Food and Wine Matching Wheel (Wine Wheel) ~ James E. Wilson Wine Appreciation Guild James E. Wilson
16.94  The Lore of the Fried Clam and a History of the Soft-shell Clam Industry ~ Dean Merchant Peter E. Randall Dean Merchant
21.97  California Wine Country Cooking Secrets ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish
5.99  Lonely Planet: World Food Italy ~ Matthew Evans - Gabriella Cossi Lonely Planet Publications Matthew Evans - Gabriella Cossi
15.06  A Flavor of Normandy ~ Carole Clements Chartwell Carole Clements
34.49  Wine Tourism Around the World: Development, Management and Markets ~ Butterworth-Heinemann Ltd
5  The Automat ~ Lorraine B. Diehl Crown Publications Lorraine B. Diehl
9.16  Cooking Up a Provence Vacation: A Guide to Weeklong Cooking Classes ~ Lovern Root King AuthorHouse Lovern Root King
7.58  The Food Lover's Guide to Seattle (Food Lovers' Guide to Seattle) ~ Katy Calcott Sasquatch Books Katy Calcott
1.5  California Wine Country: Cooking Secrets ~ Kathleen DeVanna Fish Millennium Pub Kathleen DeVanna Fish
7.94  Gourmet Food and Wine Festivals of North America ~ Carol Spivak - Richard A. Weinstock Northcote House Publishers Ltd Carol Spivak - Richard A. Weinsto...
-100%  0.01  Pocket Idiot's Guide To Tailgating (Complete Idiot's Guide) ~ David Blend Imprint Unknown David Blend
8.98  Taste of London ~ Jenny Linford Metro Publications, N1 Jenny Linford
13.16  Real American Food ~ Burt Wolf Rizzoli International Publications Burt Wolf
16.36  NRAEF ManageFirst: Food Production (ManageFirst) ~ NRA National Restaurant Assoc. Educational Foundation Prentice Hall NRA National Restaurant Assoc. E...
13.15  A Kitchen Safari: Stories & Recipes from the African Wilderness ~ Yvonne Short - Dumi Ndlovu Struik Publishers Yvonne Short - Dumi Ndlovu
61.99  Contemporary Management Theory: Controlling and Analyzing Costs in Foodserv ~ James Keiser - Fredrick J. DeMicco - Robert N. Grimes Prentice Hall James Keiser - Fredrick J. DeMic...
3.09  Hong Kong (Lonely Planet World Food) ~ Richard Sterling - Elizabeth Chong Lonely Planet Publications Richard Sterling - Elizabeth Chong
66.5  Flexible Working in Food Retailing: A Comparison Between France, Germany, G ~ Routledge
9.92  Eating New England: A Food Lover's Guide to Eating Locally - from the Tradi ~ Juliette Rogers - Barbara Radcliffe Rogers Countryman Press Juliette Rogers - Barbara Radcliffe Roge...
33  International Dictionary of Event Management: WITH Professional Event Coord ~ Joe Jeff Goldblatt - Julia Rutherford Silvers John Wiley & Sons Inc Joe Jeff Goldblatt - Julia Ruthe...
40.25  A Time for Tea (Transaction Large Print) (Transaction Large Print) ~ Jason Goodwin Transaction Publishers,U.S. Jason Goodwin
5.99  Table for One and Sometimes Two ~ Alan Smout Athena Press Ltd Alan Smout
8.94  French Country Roads: Wine Lover's Guide to France ~ John D. O'Connell On Stream Publications Ltd John D. O'Connell
14.98  A Flavor of Normandy ~ Carole Clements Chartwell Carole Clements
30.32  Introduction to Management in the Hospitality Industry ~ Thomas F. Powers - Clayton W. Barrows John Wiley & Sons Inc Thomas F. Powers - Clayton W. Barrows
18.5  Practical Professional Catering Management ~ H.L. Cracknell - R. J. Kaufmann - Gian Franco Nobis Thomson Learning H.L. Cracknell - R. J. Kaufmann...
48.45  How Much to Buy: A Foodservice Purchasing Workbook ~ Robert A. Ulm Macmillan USA Robert A. Ulm
24.27  A Traveller's Guide to the Food of Italy ~ Valentina Harris Holt (Henry) & Co ,U.S. Valentina Harris
6.56  Chiliean Wine Regions Map ~ Anotonia Viu - Alex Shaw Wine Appreciation Guild Anotonia Viu - Alex Shaw
14.52  Hollywood Dish: Recipes, Tips and Tales of a Hollywood Caterer ~ Nick Grippo - Jane C. Russo Angel City Press,U.S. Nick Grippo - Jane C. Russo
16.14  The Captain's Table: Life and Dining on the Great Ocean Liners ~ Sarah Edington National Maritime Museum Sarah Edington
42.47  In Search of Great Coffee ~ Dianne Cleary - Jon Gorton HarperCollins Publishers (Australia) Pty Ltd Dianne Cleary - Jon Gorton
4.57  Asian Aphrodisiacs ~ Jerry Hopkins Periplus Editions/Berkeley Books Pte Ltd Jerry Hopkins

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16.19  An Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards ~ Elizabeth Levinson Heritage House Publising Co Ltd Elizabeth Levinson
17.48  The Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards ~ Carolyn Wente - Kimball Jones Ten Speed Press,U.S. Carolyn Wente - Kimball Jones
9.23  The Menu New York City: The 200 Best Restaurants and Their Menus ~ Steven Shaw Ten Speed Press Steven Shaw
12.95  No Sense of Tumour ~ Sean Boru Trafford Publishing Sean Boru
13.99  Muck and Merlot: A Book About Food, Wine and Muddy Boots ~ Tom Doorley O'Brien Press Ltd Tom Doorley
14.94  High Life's World of Food (British Airways Holiday Activity Guides) ~ Robert Heller Sidgwick & Jackson Ltd Robert Heller
7.25  Betty and Pansy's Severe Queer Review of San Francisco ~ Betty Pearl - Pansy Cleis Press Betty Pearl - Pansy
19.1  Art of the Event: Complete Guide to Designing and Decorating Special Events ~ James C. Monroe John Wiley & Sons Inc James C. Monroe
8.92  The Renaissance Guide to Wine and Food Pairing ~ Anthony Didio - Amy Zavatto Alpha Books Anthony Didio - Amy Zavatto
12.34  The Taste of a Place, Andalucia (Taste of a Place) ~ Vicky Bennison Chakula Press Vicky Bennison
68.27  Inflight Catering Management ~ Audrey McCool John Wiley & Sons Inc Audrey McCool
5.79  Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey
2.75  The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays ~ Eric Treuille Metro Publications, N1 Eric Treuille
2.94  Halliday's New England Food Explorer: Tours for Food Lovers (Halliday's New ~ Fred Halliday Fodor's Travel Publications Inc.,U.S. Fred Halliday
0.16  Zagat Best of Toronto (Zagat Survey: Toronto Restaurants) ~ Zagat Survey
12.49  "You Want Fries with That?" ~ Ken Hoffman Winedale Publishing, U.S. Ken Hoffman
13.4  Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora
1.99  Traveller's Wine Guide to Italy (Travellers Wine Guide) ~ Stephen Hobley Aurum Press Ltd Stephen Hobley
4.5  The Guide to Cookery Courses: Cooking and Wine Schools, Courses and Holiday ~ Eric Treuille Metro Publications, N1 Eric Treuille
16.25  Burgundy (Classic Wine Guide) ~ Anthony Hanson Mitchell Beazley Anthony Hanson
11.98  The Italian Truffle Guide (Dolce Vita) ~ Touring
19.49  An Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards ~ Elizabeth Levinson Heritage House Publising Co Ltd Elizabeth Levinson
0.01  Traveling Jewish in America: The Complete Guide for Business & Pleasure ~ Brynna C. Bloomfield Wandering You Pr Brynna C. Bloomfield
16.99  France (Lonely Planet World Food) ~ Stephen Fallon - Sophie Le Mao Lonely Planet Publications Stephen Fallon - Sophie Le Mao
13.94  The Eclectic Gourmet Guide to Orlando (Eclectic Gourmet Guide to) ~ Bruce Fogle - A. Edney Menasha Ridge Press Bruce Fogle - A. Edney
44.21  Easy Curries (Hachette Food & Wine) ~ Jody Vassallo Hachette Illustrated Jody Vassallo
8.57  A Pike in the Basement: Tales of a Hungry Traveller ~ Simon Loftus Eland Publishing Ltd Simon Loftus
18.98  Principles of Food, Beverage, and Labor Cost Controls ~ Paul R. Dittmer - J.Desmond Keefe John Wiley & Sons Inc Paul R. Dittmer - J.Desmond Keefe
32.29  American Cuisine ~ Edward Leonard Delmar Edward Leonard
2.96  Eat.Shop.Vancouver: A Guide to the Most Interesting Eating and Drinking in ~ Sophia Ladouceur - Nicholas Heron Cabazon Books Sophia Ladouceur - Nicholas Heron
9.99  ServSafe Coursebook: With Scantron Certification Exam Form ~ NRA Educational Foundation John Wiley & Sons Inc NRA Educational Foundation
1.99  Candyfreak: Confessions of a Chocoholic ~ Steve Almond William Heinemann Steve Almond
4.99  The Wine Routes of Penedes and Catalonia ~ Alan Young International Wine Academy,U.S. Alan Young
68.77  China the Beautiful Cookbook ~ Kevin Sinclair Collins Publishers Kevin Sinclair
110  Authentication of Food and Wine (ACS Symposium) ~ Susan E. Ebeler - Gary R. Takeoka - Peter Winterhalter Oxford University Press Inc, USA Susan E. Ebe...
11.38  Love Food Love Rome ~ Diane Seed Automobile Association Diane Seed
10.98  Opportunities in Food Service Careers (Opportunities In!Series) ~ Carol Caprione Chmelynski McGraw-Hill Contemporary Carol Caprione Chmelynski
9.27  Remarkable Service: A Guide to Winning and Keeping Customers for Servers, M ~ The Culinary Institute John Wiley & Sons Inc The Culinary Institute
19.99  Inlet Isles: A Hospital Foodservice Case Study ~ Amy M. Allen-Chabot - Suzanne Curtis - Alma Blake Prentice Hall Amy M. Allen-Chabot - Suzanne Curtis...
7.58  Paris by Pastry: Stalking the Sweet Life on the Streets of Paris ~ Joyce Slayton Mitchell Jones Books Joyce Slayton Mitchell
32.94  Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew: Comple ~ Peter Mayle Chivers Audio Books Peter Mayle
4.45  Spain: Body and Soul (Armchair Traveller (Haus Publishing)) ~ Hans Maarten Van Den Brink Haus Publishing Limited Hans Maarten Van Den Brink
5.08  Foods of the Maya: A Taste of the Yucatan ~ Nancy Gerlach;Jeffrey Gerlach University of New Mexico Press Nancy Gerlach;Jeffrey Gerlach
6.12  Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Company Jane Stern - Michael Stern
14.2  Traditional Greek Cooking: Food and Wines of Greece ~ George Moudiotis Garnet Publishing Ltd George Moudiotis
62.45  Jan Read's Guide to the Wines of Spain (The Mitchell Beazley Wine Guides) ~ Jan Read Mitchell Beazley Jan Read
17.5  Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success ~ Kirk Kazanjian - Amy Joyner John Wiley & Sons Inc Kirk Kazanjian - Amy Joyner
19.47  Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders ~ Jenny Baker Faber and Faber Jenny Baker
7.99  Restaurants: A Dining Journal ~ H.D.R. Campbell Stewart, Tabori & Chang H.D.R. Campbell
7.19  Cooking with Wine ~ Fiona Beckett Ryland, Peters & Small Ltd Fiona Beckett
18.85  2 Jamericans Travel to San Pedro, Belize ~ Carol Faber - Paula Perlow Trafford Publishing Carol Faber - Paula Perlow
18.99  Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) ~ Patti J. Shock - John T. Bowen - John M. Stefanelli John Wiley & Sons Inc Patti J. Shock - John T. B...
10  La France Gourmande: Four Seasons of Fetes and Foires ~ Marolyn Charpentier Pavilion Books Marolyn Charpentier
16.5  Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempie ~ Richard Olney Ten Speed Press,U.S. Richard Olney
34.96  On Cooking: A Textbook of Culinary Fundamentals (with software): A Textbook ~ Sarah R. Labensky - Alan M. Hause - Software Sierra Prentice Hall Sarah R. Labensky - Alan M. Hause ...
15.78  Food Lovers' London ~ Jenny Linford Metro Publications, N1 Jenny Linford
36.26  Hospitality Marketing Management ~ Robert D. Reid - David C. Bojanic John Wiley & Sons Inc Robert D. Reid - David C. Bojanic
61.47  The Best of Beautiful Cookbooks/Gift Boxed Set ~ Susanna Palazuelos - E. Scotto Harpercollins Susanna Palazuelos - E. Scotto
10.59  "Food and Wine" Annual Cookbook: An Entire Year of Recipes (Food & Wine Ann ~ Dana Cowan American Express Food & Wine,U.S. Dana Cowan
10.98  Culinary Travel Journal ~ The Ten Speed Press Ten Speed Press,U.S. The Ten Speed Press
8.92  Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) ~ Richard Schweid University of North Carolina Press Richard Schweid
24.69  Consuming Geographies: We Are Where We Eat ~ David Bell - Gill Valentine Routledge David Bell - Gill Valentine
16.14  NRAEF ManageFirst: Managerial Accounting (ManageFirst) ~ NRA National Restaurant Assoc. Educational Foundation Prentice Hall NRA National Restaurant Assoc. E...
6.88  The Captain's Table: Life and Dining on the Great Ocean Liners ~ Sarah Edington National Maritime Museum Sarah Edington
8.76  Roadfood: Revised Edition ~ Michael Stern - Jane Stern Broadway Books Michael Stern - Jane Stern
6.56  Eat.Shop.Twin Cities: The Indispensable Guide to Stylishly Unique, Locally ~ Anna H. Blessing Cabazon Books Anna H. Blessing
24.99  Wine (Cookery Food & Drink) ~ Andre Domine Konemann UK Ltd Andre Domine
9.42  Texas Food Companies: A Tasty Guide ~ Rhonda Cloos Republic of Texas P. Rhonda Cloos
30.95  Zagat Miami/So. Florida Restaurants (Zagat Survey: Miami/Southern Florida R ~ Zagat Survey Zagat Survey Zagat Survey
45  Winning the Chain Restaurant Game: Eight Key Strategies (Restaurants & Inst ~ Charles Bernstein - Ronald Paul John Wiley & Sons Inc Charles Bernstein - Ronald Paul
31.49  The Sale and Purchase of Restaurants (Professional Restauranteur Guides Series) ~ John M. Stefanelli John Wiley & Sons Inc John M. Stefanelli
7.19  Indonesia (Lonely Planet World Food) ~ Patrick Witton Lonely Planet Publications Patrick Witton
18.99  NRAEF ManageFirst: Managerial Accounting (ManageFirst) ~ NRA National Restaurant Assoc. Educational Foundation Prentice Hall NRA National Restaurant Assoc. E...
96.61  Pacific Northwest the Beautiful Cookbook: Authentic Recipes from the Pacifi ~ Kathy Casey - Lane Morgan Collins Pub San Francisco Kathy Casey - Lane Morgan
19.76  The Provence of Alain Ducasse ~ Alain Ducasse - Francois Simon Editions Assouline Alain Ducasse - Francois Simon
19.34  Oscar Israelowitz's Guide to Jewish Canada and U.S.A.: Eastern Provinces, Vol. 1 ~ Oscar Israelowitz Oscar Israelowitz Oscar Israelowitz
18.47  The Food and Beverage Service Manual (Wiley Pocket Foodservice Library) ~ Matt A. Casado John Wiley & Sons Inc Matt A. Casado
17.52  Blackbook List Los Angeles (Blackbook List: Los Angeles) ~ Bill Powers Blackbook Media Bill Powers
11.86  Italy (Travel and Taste Guide) ~ Philip G. Williamson Williamson Moore Philip G. Williamson
0.8  International Menu Dictionary ~ Patrick Anthony Queen Anne Press Patrick Anthony
12.5  Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways ~ William Woys Weaver Stackpole Books,U.S. William Woys Weaver
-99%  0.01  A Cook's Tour ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
51.99  La Rive: The Taste of Amstel ~ Edwin Kats - Alma Huisken Stichting Kunstboek BVBA,Belgium Edwin Kats - Alma Huisken
2.99  Another Nip Around the World ~ Malcolm Greenwood Neil Wilson Publishing Malcolm Greenwood
9.99  Matchmaker's Concise Guide to Food and Drink - with Cigars ~ Nicholas E Ince Exposure Publishing Nicholas E Ince
0.97  Adventures in Cheap Eating Atlanta: Terrific Deals and Authentic Meals in a ~ Steve Rosenberg - March Egerton Tsunami Pr Steve Rosenberg - March Egerton
11.89  Taking Tea in the Medina: Exotic Flavours, Enchanting Places ~ Julie Le Clerc - John Bougen Penguin Books (NZ) Julie Le Clerc - John Bougen
2.56  The "Boston Globe" Cookbook ~ Helen Richardson Globe Pequot Press Helen Richardson
90.25  Labour Relations in the Global Fast-food Industry ~ Routledge
8.54  A Theatrical Feast: Sugar and Spice in London's Theatreland ~ Elizabeth Sharland Barbican Press Elizabeth Sharland
11.94  Tuscany the Taste Guide: Art, Cuisine and Nature in Tuscany (The Taste Guides) ~ Pier Francesco Listri Bonechi Edizioni,Italy Pier Francesco Listri
9.9  Wine, Food and the Arts: 2 ~ Wine Appreciation Guild
39.27  Where to Eat Los Angeles (Mobil Dining Guide: Los Angeles) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide
9.99  The Unofficial Guide to Ethnic Cuisine and Dining in America (Unoffical Guides) ~ Eve Zibart - Muriel Stevens - Terrell Vermont Hungry Minds Inc,U.S. Eve Zibart - Muriel Stevens - Te...
15.67  Savouring the East: Feasts and Stories from Istanbul to Bali ~ David Burton Faber and Faber David Burton
15.99  Tea in the East ~ Carole Manchester William Morrow Carole Manchester
2.99  Vegetarian Guide to the Lake District ~ Angie Greenaway Viva! Angie Greenaway
14.94  Setting Up a Food Drying Business: A Step by Step Guide ~ Fabrice Thuillier ITDG Publishing Fabrice Thuillier
57.97  The Gunpowder Gardens: Travels Through India and China in Search of Tea ~ Jason Goodwin Chatto and Windus Jason Goodwin
14.89  Takeaway ~ Anthony Webb Booth-Clibborn Editions Anthony Webb
40.13  Practical Food & Beverage Cost Control ~ Clement Ojugo - Todd Rymer Delmar Clement Ojugo - Todd Rymer
16.65  The Pocket Guide to French Food and Wine ~ Kimball George - Youell Tessa Simon & Schuster Books Kimball George - Youell Tessa
14.94  Food and Wine Pairing: A Sensory Experience ~ Robert Harrington John Wiley & Sons Inc Robert Harrington
13.95  Nadolig Blasus Ena ~ Ena Thomas Hughes & Son (Publishers) Ltd Ena Thomas
18.04  Culinary Calculations: Simplified Math for Culinary Professionals ~ T. Jones John Wiley & Sons Inc T. Jones
14.24  Vegetables: At Their Freshest and Best (Hachette Food & Wine) ~ Sylvia Gabet Hachette Illustrated Sylvia Gabet
9.99  One More for the Road: A Life in Wine, Food and Travel ~ Jeffrey Benson Athena Press Ltd Jeffrey Benson
2.75  Caribbean (Lonely Planet World Food) ~ Stephen Fallon - Sophie Le Mao Lonely Planet Publications Stephen Fallon - Sophie Le Mao
18.81  Minnesota Eats Out: An Illustrated History ~ Kathryn Strand Koutsky - Linda Koutsky Minnesota Historical Society Press,U.S. Kathryn Strand Koutsk...
5.94  A Wee Guide to Whisky (Wee Guides) ~ Euan Mitchell Goblinshead Euan Mitchell
0.01  The Healthy Breaks Cookbook: Easy Recipes from Britain's Leading Health Resorts ~ Catherine Beattie Discovery Books,Woking Catherine Beattie
10.55  Delicious Travel ~ Gwynne Conlyn Jacana Media Gwynne Conlyn
26.99  A Taste and Tour of Northeast Country Inns ~ Jacqueline W Simak iUniverse.com Jacqueline W Simak
20.41  Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wi ~ John, R. Fischer AuthorHouse John, R. Fischer
33.5  Foodservice Facilities Planning ~ Edward A. Kazarian John Wiley & Sons Inc Edward A. Kazarian
13.97  Restaurants: A Dining Journal ~ H.D.R. Campbell Stewart, Tabori & Chang H.D.R. Campbell
9.89  Pig in Provence ~ Georgeanne Brennan Chronicle Books Georgeanne Brennan
13.99  Vegetarian Restaurants and Natural Food Stores in the Us: A Comprehensive G ~ John Howley Torchlight Publishing,U.S. John Howley
0.63  Cabernet: A Photographic Journey from Vine to Wine ~ Charles O'Rear Ten Speed Press,U.S. Charles O'Rear
11.94  Nadolig Blasus Ena ~ Ena Thomas Hughes & Son (Publishers) Ltd Ena Thomas
6.56  Santa Barbara & the Central Coast: California's Riviera (Santa Barbara & th ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill
28.05  Restaurant Planning, Design and Construction: A Survival Manual for Owners, ~ Jeff B. Katz John Wiley & Sons Inc Jeff B. Katz
11.26  Mystical Places and Marvelous Meals: A Travel Cookbook ~ Al Getz - Sara Nieves-Grafals iUniverse.com Al Getz - Sara Nieves-Grafals
6.59  Sonoma Wine Tour: The Civilized Traveler's Guide - Wineries, Restaurants, C ~ Wine Appreciation Guild
7.25  Candyfreak: Confessions of a Chocoholic ~ Steve Almond William Heinemann Steve Almond
16.94  A New Forest Christmas ~ Georgina Babey Halsgrove Georgina Babey
6.76  The Dane County Farmers' Market: A Personal History (Wisconsin): A Personal ~ Mary Carpenter - Quentin Carpenter The University of Wisconsin Press Mary Carpenter - Quentin Carpen...
18.52  Recipes from Historic America: Cooking and Traveling with America's Finest ~ Linda Bauer - Steve Bauer Bright Sky Press Linda Bauer - Steve Bauer
3.99  The Bluffer's Guide to Whisky (Bluffer's Guides (Oval)) ~ Robert Ainsley Oval Books Robert Ainsley
7.19  Wine Lovers Cookbook ~ Malcolm Hebert Wine Appreciation Guild Malcolm Hebert
6.14  The Chile Chronicles: Tales of a New Mexico Harvest ~ Carmella Padilla Museum of New Mexico Press Carmella Padilla
24.16  Italy Today the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, ~ Lorenza De'Medici - Fred Plotkin Beautiful Cookbooks Lorenza De'Medici - Fred Plotkin
0.01  Zagatsurvey 2000 Orlando, Central Florida Restaurants (Zagatsurvey: Orlando ~ Zagat Survey
8.27  Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy ~ P. Johnson Countryman Press P. Johnson
9.98  Another Nip Around the World ~ Malcolm Greenwood Neil Wilson Publishing Malcolm Greenwood
19.36  Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
4.89  Restaurant Success by the Numbers: A Money-guy's Guide to Opening the Next ~ Roger Fields Ten Speed Press,U.S. Roger Fields
7.99  Extremely Pale Rose ~ Jamie Ivey Orion Jamie Ivey
18  Food Safety: A Guide for What You Really Need to Know ~ Jane M. Hemminger Iowa State University Press Jane M. Hemminger
11.99  Dining with Wine: The Perfect Blend of Food and Wine from 30 of Australia's ~ Christopher James Jenkin East Street Publications Christopher James Jenkin
29.7  Concepts of Foodservice Operations and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
0.01  Essential Food and Drink: France (AA Essential Food & Drink Guides) ~ Hazel Evans AA Publishing Hazel Evans
5.99  A Cook's Tour ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
5  Food, Wine and Friends ~ Robert Carrier Sidgwick & Jackson Ltd Robert Carrier
81.18  Consuming Geographies: We Are Where We Eat ~ David Bell - Gill Valentine Routledge David Bell - Gill Valentine
9.99  Bamberg and Franconia: Germany's Brewing Heartland ~ John Leslie Conen John Conen John Leslie Conen
8.39  Pour Your Heart into It: How Starbucks Built a Company One Cup at a Time ~ Howard Schultz Hyperion Howard Schultz
44.49  Food and Beverage Service (Wiley Professional Restauranteur Guide) ~ Bruce H. Axler - Carol A. Litrides John Wiley & Sons Inc Bruce H. Axler - Carol A. Litrides
12.5  The Tadich Grill: The History of San Francisco's Oldest Restaurant, with Recipes ~ John Briscoe Ten Speed Press,U.S. John Briscoe
4.61  Osaka: Including Kyoto and Kobe (Not Just a Good Food Guide) ~ Robb Satterwhite Times Editions Robb Satterwhite
12.99  Entrada (Gourmet Excursions) ~ Roanna Bay Books Roanna
26.86  Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism A ~ Priscilla Boniface Ashgate Priscilla Boniface
13.86  Savouring Mexico: Classic Recipes of Traditional Cuisine from All Regions o ~ Sharon Cadwallader Chronicle Books Sharon Cadwallader
9.89  Smokestack Lightning: Adventures in the Heart of Barbecure Country ~ Lolis Eric Elie - Frank Stewart Ten Speed Press,U.S. Lolis Eric Elie - Frank Stewart
98.11  CALIFORNIA BEAUTIFUL COOK BOOK (Beautiful Cookbook) ~ Virginia Rainey HarperCollins Virginia Rainey
27.63  Golden Arches East: McDonald's in East Asia ~ Stanford University Press
13.2  The Spice Routes ~ Chris Caldicott - Carolyn Caldicott Frances Lincoln Publishers Chris Caldicott - Carolyn Caldicott
19.34  Pleasures of the Palate: Sojourn in Gascony ~ Erasmus H. Kloman Judd Pub Erasmus H. Kloman
14.49  Edible Alchemy: Making Life Magic ~ Ruth Pennington Paget iUniverse.com Ruth Pennington Paget
10.49  Manual del puesto de contralor de costos de alimentos y bebidas ~ Limusa Noriega Editores
38.94  Analyzing and Controlling Foodservice Costs: A Managerial and Technological ~ James Keiser - Frederick J. DeMicco - Cihan Cobanoglu - Robert N. Grimes Prentice Hall James Keiser ...
18.99  Applied Math for Food Service ~ Sarah R. Labensky Prentice Hall Sarah R. Labensky
4.99  Stout & Porter: Homebrew Classics ~ Roger Protz - Clive La Pensee CAMRA Books Roger Protz - Clive La Pensee
6.56  Miami (Cool Restaurants) (Cool Restaurants) ~ Martin (ed) Kunz teNeues Publishing (UK) Ltd Martin (ed) Kunz
54.99  Foods: Experimental Perspectives ~ Margaret McWilliams Prentice Hall Margaret McWilliams
6.56  Eating Like Queens: A Guide to Ethnic Dining in America's Melting Pot, Quee ~ Suzanne Parker Jones Books Suzanne Parker
12.5  The Taste of a Place: Corfu: A Culinary Guide to Greece's Most Beautiful Is ~ Vicky Bennison Chakula Press Vicky Bennison
21.37  Market Day in Provence (Fieldwork Encounters & Discoveries) ~ Michele de la Pradelle University of Chicago Press Michele de la Pradelle
8.57  Come to the Table: A Passion for Eating and French Living ~ Louise Luiggi Portrait Louise Luiggi
17.14  Purchasing for Chefs: A Concise Guide ~ Andrew H. Feinstein - John M. Stefanelli John Wiley & Sons Inc Andrew H. Feinstein - John M. Stefane...
0.7  Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking ~ Arlene Mueller - Dorothy Indelicato Wine Appreciation Guild Arlene Mueller - Dorothy Indelicato
47.23  The California Wine Country Cookbook ~ Robert Hoffman Hoffman Pr Robert Hoffman
17.99  French Vineyards: The Complete Guide and Companion ~ Michael Busselle Pavilion Books Michael Busselle
8.99  A Year of Russian Feasts ~ Catherine Cheremeteff Jones Bantam Catherine Cheremeteff Jones
8.57  No Reservations: Around the World on an Empty Stomach ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
18.97  Delicious Bengali Dishes ~ Aroona Reejsinghani Sangam Books Ltd Aroona Reejsinghani
20.53  Exploring Quantity Food Production and Service through Problems ~ Elizabeth McKinney Lieux - Patricia Kelly Luoto Prentice Hall Elizabeth McKinney Lieux - Patricia Ke...
28.33  Introduction to the Hospitality Industry ~ Thomas F. Powers - Clayton W. Barrows John Wiley & Sons Inc Thomas F. Powers - Clayton W. Barrows
52.56  Chef Manager, The ~ Michael Baskette Prentice Hall Michael Baskette
6.74  Raw Spirit: In Search of the Perfect Dram ~ Iain Banks Arrow Books Ltd Iain Banks
47.82  In Good Taste: A Contemporary Approach to Cooking ~ Victor Gielisse - Mary Kimbrough - Kathryn G. Gielisse Prentice Hall Victor Gielisse - Mary Kimbroug...
9.37  A Taste of Virginia History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
6.59  Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) ~ Travelers' Tales,U.S.
12.99  Spice Chronicles: Exotic Tales of a Hungry Traveller ~ Harry Rolnick Seven Locks Press,U.S. Harry Rolnick
5.59  The European Menu Guide ~ Sarah Jane Evans - Gill Rowley Absolute Press Sarah Jane Evans - Gill Rowley
8.92  The Chile Chronicles: Tales of a New Mexico Harvest ~ Carmella Padilla Museum of New Mexico Press Carmella Padilla
3.77  Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
7.19  Fine Wine in Food ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard
13.99  The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Medite ~ Marimar Torres Da Capo Press Marimar Torres
7.19  Food and Wine: Matching Made Simple ~ Dowey Mary Ryland, Peters & Small Ltd Dowey Mary
24.27  Northern Italy: A Taste of Trattoria ~ Christine Baglivi Mustang Publising Christine Baglivi
9.74  The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Sharon Fullen Atlantic Publishing Co Sharon Fullen
8.27  Squeamish About Sushi: And Other Food Adventures in Japan ~ Betty Reynolds Tuttle Publishing,US Betty Reynolds
9.74  Wine Regions of France Green Guide (Michelin Green Guides) ~ Michelin
10.99  Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China ~ Fuchsia Dunlop Ebury Press Fuchsia Dunlop
6.34  The Cafeteria Lady Eats Her Way Across America ~ Martha Bolton Regal Books,U.S. Martha Bolton
20.24  Zagat Philadelphia (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey
5.99  Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson
25.27  A Traveller's Guide to the Food of France ~ Glynn Christian Owl Books Glynn Christian
10.98  Dining with Headhunters ~ Richard Sterling Crossing Press,U.S. Richard Sterling
6.67  Corks and Forks: Thirty Years of Wine and Food ~ Robert Finigan Shoemaker & Hoard, Div of Avalon Publishing Group Inc Robert Finigan
3.07  Lonely Planet: World Food Italy ~ Matthew Evans - Gabriella Cossi Lonely Planet Publications Matthew Evans - Gabriella Cossi
3.98  Bordeaux (Classic Wine Library) ~ David Peppercorn Mitchell Beazley David Peppercorn
2.49  Tarte Tatin: More of La Belle Vie on Rue Tatin ~ Susan Herrmann Loomis HarperCollins Publishers Ltd Susan Herrmann Loomis
6.53  Wine, Food and the Arts: v. 1 ~ Wine Appreciation Guild
2.59  The Mini Rough Guide to Corfu (Miniguides) ~ Nick Edwards Rough Guides Ltd Nick Edwards
1.75  Italy (Menu Guide for Travellers S) ~ Maria Martinelli Gremese International,Italy Maria Martinelli
6.23  The Cuisine of Armenia ~ Sonia Uvezian Siamanto Press Sonia Uvezian
10.06  Oz and James's Big Wine Adventure ~ Oz Clarke - James May BBC Books Oz Clarke - James May
11.09  Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
8.17  The Spice Routes: More Recipes from the World Food Cafe ~ Carolyn Caldicott - Chris Caldicott Frances Lincoln Publishers Carolyn Caldicott - Chris Caldicott
8.19  A Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track ~ Beth Elon Little Bookroom Beth Elon
7.57  Pig in Provence ~ Georgeanne Brennan Chronicle Books Georgeanne Brennan
5.63  Burgundy: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Di ~ Patrick Matthews Mitchell Beazley Patrick Matthews
16.37  The Food and Beverage Service Manual (Wiley Pocket Foodservice Library) ~ Matt A. Casado John Wiley & Sons Inc Matt A. Casado
6.61  Roadfood: Revised Edition ~ Michael Stern - Jane Stern Broadway Books Michael Stern - Jane Stern
2.82  Food and Wine Magazine's Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine,U.S. Jamal A. Rayyis
3.22  Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey
6.8  East Coast Wineries: A Complete Guide from Maine to Virginia ~ Carlo De Vito Rutgers University Press Carlo De Vito
2.95  Zagat Connecticut Restaurants (Zagat Survey: Connecticut Restaurants) ~ Zagat Survey
49.23  On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe...
5.29  The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Cheryl Lewis - Douglas Robert Brown Atlantic Publishing Co Cheryl Lewis - Douglas Robert Brown
6  A Pike in the Basement: Tales of a Hungry Traveller ~ Simon Loftus Eland Publishing Ltd Simon Loftus
9.61  Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine ~ Evan Goldstein University of California Press Evan Goldstein
3.89  Food Lovers' London ~ Jenny Linford Metro Publications, N1 Jenny Linford
2.72  Zagat Las Vegas Restaurants & Nightlife (Zagat Survey: Las Vegas Restaurant ~ Zagat Survey
2.09  Wine Lovers Holidays Cookbook ~ Hoffman Partners Publishing Group Hoffman
2.97  Deliciously Dales ~ Rebecca Roberts Great Northern Books Ltd Rebecca Roberts
8.07  The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Medite ~ Marimar Torres Da Capo Press Marimar Torres
3.59  Food and Drink in Argentina: A Guide for Tourists and Residents ~ Dereck Foster - Richard Tripp Aromas y Sabores Publishing Dereck Foster - Richard Tripp
4.27  China Hand: From the Great Wall to Olive Ball & Beyond ~ Ruth Pennington Paget iUniverse.com Ruth Pennington Paget
2.44  Cooking with Wine ~ Anne Willan Harry N. Abrams, Inc. Anne Willan
8.18  The Perfect Match: Pairing Great Wine and Food ~ Brian St.Pierre Chronicle Books Brian St.Pierre
2.51  Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and ~ A & C Black Publishers Ltd
6.35  Sound Bites: Eating on Tour with "Franz Ferdinand" ~ Alex Kapranos Fig Tree Alex Kapranos
7  Culinary Colorado: The Ultimate Food Lover's Guide: Dining, Bakeries, Food ~ Claire Walter Fulcrum Publishing Claire Walter
37.64  ServSafe Essentials: With Scantron Certification Exam Form ~ NRA Educational Foundation John Wiley & Sons Inc NRA Educational Foundation
3.79  Eat Shop Paris: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Jon Hart Gazelle Drake Publishing Jon Hart
2.34  The Year of Eating Dangerously: A Global Adventure in Search of Culinary Ex ~ Tom Parker-Bowles Ebury Press Tom Parker-Bowles
8.23  Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocre ~ Daniel Joelson Hippocrene Books Inc.,U.S. Daniel Joelson
2.29  World Food: 25 Ultimate Experiences (Rough Guide 25s) ~ Rough Guides Rough Guides Ltd Rough Guides
21.24  Backroad Wineries of Northern California: Scenic Tour of California's Count ~ Bill Gleeson Chronicle Books Bill Gleeson
7.20  Food & Wine Magazine's Best of the Best: 2 ~ St Martins Pr
3.50  Delights from Goa ~ Aroona Reejhsinghani Jaico Publishing House Aroona Reejhsinghani
27.75  Companion Slipcase Box Set: Cook's Companion / Gardener's Companion / Trave ~ Robson Books Ltd
8.26  Restaurant Owners (Neighborhood Helpers) ~ Cecilia Minden - Mary Minden-Zins Child's World Cecilia Minden - Mary Minden-Zins
3.37  Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods and Emba ~ Joan Peterson - Brook Soltvedt Ginkgo Press Inc.,U.S. Joan Peterson - Brook Soltvedt
34.77  Savor Montana Cookbook ~ Chuck Johnson Wilderness Adventures Press Chuck Johnson
1.99  Wines of Italy (Dover Cookbook Series) ~ Charles G. Bode Dover Publications Inc. Charles G. Bode
20.94  McLaren Vale: Sea and Vines ~ Barbara Santich Wakefield Press Barbara Santich
2.65  Extremely Pale Rose: A Very French Adventure ~ Jamie Ivey Phoenix Jamie Ivey
9.99  Sonoma: A Food and Wine Lovers' Journey ~ Robert Holmes - Jennifer Barry Ten Speed Press,U.S. Robert Holmes - Jennifer Barry
7.28  Cheap Thrills Montreal: Great Montreal Meals for Under $15.00 (Cheap Thrills) ~ Nancy Marrelli - Simon Dardick Vehicule Press Nancy Marrelli - Simon Dardick
14.22  Everything on the Table: Plain Talk About Food and Wine ~ Colman Andrews Bantam Dell Pub Group (Trd) Colman Andrews
5.7  The Food Lover's Companion to the Napa Valley: Where to Eat, Cook and Shop ~ Lori Lyn Narlock Chronicle Books Lori Lyn Narlock
3.43  New Orleans (Lonely Planet World Food) ~ Charmaine O'Brien - Pableaux Johnson Lonely Planet Publications Charmaine O'Brien - Pableaux Johnson...
3.05  Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and E ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson
7.97  From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail ~ Carole Fitzgerald Angel's Share Carole Fitzgerald
4.4  Malaysia and Singapore (Lonely Planet World Food) ~ Tan Su-Lyn Lonely Planet Publications Tan Su-Lyn
17.59  The Best of Food & Wine/1995 (Food & Wine Books) ~ Little Brown & Co (T)
3.28  Zagat Survey Washington, DC/Baltimore Restaurants (Zagat Survey: Washington ~ Zagat Survey
14.71  Dining in Historic Kentucky: A Restaurant Guide With Recipes ~ Marty Godbey Mcclanahan Pub House Marty Godbey
8.89  The Food Lover's Companion to Naples and the Campania ~ Carla Capalbo Pallas Athene Arts Carla Capalbo
7.6  Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass o ~ Mary Cech - Jennie Schacht Chronicle Books Mary Cech - Jennie Schacht
4.5  Eat.Shop Los Angeles: The Indispensable Guide to Stylishly Unique, Locally ~ Agnes Baddoo Cabazon Books Agnes Baddoo
4.42  European Menu Translator ~ Whitney H. Galbraith - Anne T. Galbraith Creative Minds Press Whitney H. Galbraith - Anne T. Galbrai...
7.71  Search for Sushi: A Gastronomic Guide ~ Carl Chu Crossbridge Publishing Co Carl Chu
2.36  Zagat Atlanta Restaurants (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey
18.44  A Guide to Ethnic Food in Los Angeles: Restaurants, Markets, Bakeries, Spec ~ Linda Barum HarperPerennial Linda Barum
3.9  Zagat Chicago Restaurants (Zagat Survey: Chicago Restaurants) ~ Zagat Survey
3.71  Portugal (Lonely Planet World Food) ~ Lynelle Scott-Aitken - Clara de Macedo Vitorino Lonely Planet Publications Lynelle Scott-Aitken - Cl...
2.36  Codfather 2: An Illustrated Journey to Midwest Fish Fries and Beyond ~ Jeff Hagen Trails Media Group Jeff Hagen
15.07  Great Little Food with Wine ~ Hoffman Partners Publishing Group Hoffman
18.43  Careers in the Food Services Industry (Success Without College) ~ Robert K. Otterbourg Barron's Educational Series Robert K. Otterbourg
3.81  Greek Salad: A Dionysian Travelogue ~ Miles Lambert Wine Appreciation Guild Miles Lambert
4.69  The California Wine Country Herbs & Spices Cookbook ~ Virginia M. Hoffman - Robert Hoffman Hoffman Press Virginia M. Hoffman - Robert Hoffman
0.33  Zagat California Wine Country Restaurants (Zagat Survey: California Wine Co ~ Zagat Survey Zagat Survey Zagat Survey
2.52  Tasting Tuscany: Exploring and Eating Off the Beaten Track ~ Beth Elon Bantam Books Ltd Beth Elon
2.89  Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) ~ Erasmus H. Kloman Capital Books, Incorporated,US Erasmus H. Kloman
3.25  Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
3.70  Eating Up Italy: Voyages on a Vespa ~ Matthew Fort HarperPerennial Matthew Fort
3  Zagat California Wine Country Restaurants (Zagat Survey: California Wine Co ~ Zagat Survey Zagat Survey Zagat Survey
5.43  The Food Service Professionals Guide to Increasing Restaurant Sales: Boost ~ B.J. Granberg Atlantic Publishing Co B.J. Granberg
15.83  California Wine Lovers Cookbook ~ Malcolm Hebert Wine Appreciation Guild Malcolm Hebert
7.1  Simply the Best: Food and Wine from Ontario's Finest Inns ~ Kathleen Sloan-McIntosh - Jenna C. King Whitecap Books Kathleen Sloan-McIntosh - Jenna C. King
5.02  Wine Lovers Holidays Cookbook ~ Hoffman Partners Publishing Group Hoffman
7.34  Hudson Valley Harvest: A Food Lovers Guide to Farms, Restaurants and Open-a ~ Jan Greenberg Countryman Press Jan Greenberg
3.44  Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson
11.33  Real American Food ~ Burt Wolf Rizzoli International Publications Burt Wolf
7.20  The Bonus Years Diet: 7 Miracle Foods -- Including Chocolate, Red Wine, and ~ Ralph Felder - Carol Colman - Oscar H. Franco Perigee Books Ralph Felder - Carol Colman - Oscar H. F...
17.47  Essentials of Food Safety and Sanitation (Book/Card Package) ~ David McSwane - Nancy R. Rue - Richard Linton Prentice Hall David McSwane - Nancy R. Rue - Richard L...
7.75  The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places, ~ Doris Muscatine Shoemaker & Hoard Doris Muscatine
4.45  Pairing Wine and Food: A Handbook for All Cuisines ~ Linda Johnson-Bell Burford Books Linda Johnson-Bell
3.03  Veg Out: Vegetarian Guide to Chicago (Vegout Vegetarian Guide) ~ Margaret Littman Gibbs M. Smith Inc Margaret Littman
5.76  Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) ~ Erasmus H. Kloman Capital Books, Incorporated,US Erasmus H. Kloman
3.93  Zagat Washington, DC Baltimore Restaurants (Zagat Survey: Washington, D.C./ ~ Zagat Survey
3.79  New Foods for Healing: Capture the Powerful Cures of More Than 100 Common F ~ Selene Yeager Bantam Books Selene Yeager
1.22  Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and ~ Bloomsbury Publishing PLC
7.27  Blue Trout and Black Truffles ~ Joseph Wechsberg Academy Chicago Publications Joseph Wechsberg
6.53  A Guide to the Historic Shops and Restaurants of New Orleans ~ Cameron Crane The Little Bookroom Cameron Crane
2.85  Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey
7.97  Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter ~ Conrad Tuor Hodder Arnold Conrad Tuor
4.72  The Year of Eating Dangerously: A Global Adventure in Search of Culinary Ex ~ Tom Parker-Bowles Ebury Press Tom Parker-Bowles
6.65  Eat.Shop Seattle: The Indispensable Guide to Stylishly Unique, Locally Owne ~ Kaie Wellman Cabazon Books Kaie Wellman
6.65  Eat.Shop.Providence (Eat.Shop Rhode Island: The Indispensable Guide to Styl ~ Dane Faust Cabazon Books Dane Faust
5.88  Zagat Survey New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey
6.33  Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson
7.33  Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success ~ Kirk Kazanjian - Amy Joyner John Wiley & Sons Inc Kirk Kazanjian - Amy Joyner
10.13  Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora
21.69  Between Meals (Modern Library) ~ A.J. Liebling Random House USA Inc A.J. Liebling
7.61  The Wine Lover Cooks Italian (Wine Lovers) ~ Biran St. Pierre Chronicle Books Biran St. Pierre
6.11  California Directory of Fine Wineries ~ Marty Olmstead Ten Speed Press,U.S. Marty Olmstead
5.59  Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and ~ A & C Black Publishers Ltd
7.54  Restaurant Success by the Numbers: A Money-guy's Guide to Opening the Next ~ Roger Fields Ten Speed Press,U.S. Roger Fields
6.79  Food and Drink in Argentina: A Guide for Tourists and Residents ~ Dereck Foster - Richard Tripp Aromas y Sabores Publishing Dereck Foster - Richard Tripp
3  Zagat California Wine Country Restaurants (Zagat Survey: California Wine Co ~ Zagat Survey Zagat Survey Zagat Survey
11.15  Oz and James's Big Wine Adventure ~ Oz Clarke - James May BBC Books Oz Clarke - James May
7.04  Opportunities in Restaurant Careers (Opportunities In!Series) ~ Carol Caprione Chemelynski McGraw-Hill Contemporary Carol Caprione Chemelynski
14.36  Zagat Los Angeles Rest 2003 (Zagat Survey: Los Angeles/Southern California ~ Zagat Survey
7.24  New England and New York City (Charming Small Hotel Guides) ~ Interlink Publishing Group
7.37  Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo ~ Alan Tardi St. Martin's Press Alan Tardi
8.87  A Traveller's Wine Guide to Italy (Traveller's Wine Guides) ~ Stephen Hobley - Desmond Begg - Christopher Fielden - Kerry Stewart Interlink Books Stephen Hobley -...
3.26  The European Menu Guide ~ Sarah Jane Evans - Gill Rowley Absolute Press Sarah Jane Evans - Gill Rowley
3.44  Her Fork in the Road: Women Celebrate Food and Travel (WomenAs Titles) ~ Travelers' Tales,U.S.
23.15  Balance: Matching Food and Wine, What Works and Why ~ Lyndey Milan - Colin Corney Lothian Publishing Company Lyndey Milan - Colin Corney
12.45  Exploring Food Service Systems Management Through Problems: Workbook ~ Elizabeth Lieux - Patricia Luoto Prentice Hall Elizabeth Lieux - Patricia Luoto
14.36  Mgt Service for Rest Mgr ~ Goodman McGraw-Hill Education Goodman
15.03  Zinfandel Cookbook: Food to Go with California's Heritage Wine ~ Janeth Johnson Nix - Margaret A. Smith Toyon Hill Press Janeth Johnson Nix - Margaret A. Smith
14.91  New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
7.07  The Fragrance of Basil: Food and Memories of My Italian Childhood ~ Raffaela Delmonte Penguin Books (NZ) Raffaela Delmonte
2.89  Zagat Survey New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey
12.22  Never Trust a Skinny Cook: Huey's Culinary Travelogue ~ Iain Hewitson Allen & Unwin Pty., Limited (Australia) Iain Hewitson
5.43  Career Diary of a Caterer: Gardner's Guide Series (Gardner's Guide) ~ GGC Publishing
4.75  Pour Your Heart into It: How Starbucks Built a Company One Cup at a Time ~ Howard Schultz Hyperion Howard Schultz
25.06  The Diner's Dictionary: Food and Drink from A to Z ~ John Ayto Oxford University Press John Ayto
5.88  Veg Out: Vegetarian Guide to Chicago (Vegout Vegetarian Guide) ~ Margaret Littman Gibbs M. Smith Inc Margaret Littman
35.85  Eating and Drinking in Italian: Reading Menus in Italian (What Kind of Food ~ Andy Herbach - Michael Dillon Crossing Press,U.S. Andy Herbach - Michael Dillon
5.88  Zagat Best of Las Vegas 2008 (Zagat Survey: Las Vegas Restaurants & Nightlife) ~ Zagat Survey Zagat Survey Zagat Survey
3.88  Monterey's Cooking Secrets: Whispered Recipes and Guide to Restaurants, Inn ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish
4.54  Markets of Provence ~ Ruthanne Long - Dixon Long - David Wakely HarperCollins New Zealand Ruthanne Long - Dixon Long - Dav...
5.88  Zagat Best of New Orleans 2008 (Zagatsurvey: New Orleans Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
17  Food (Body & Soul) ~ James O'Reilly - Larry Habegger Travelers' Tales,U.S. James O'Reilly - Larry Habegger
5.88  Zagat Seattle Restaurants 2008 (Zagat Survey: Seattle Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
5.43  Food & Wine Magazine's Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
5.88  Andrea Robinson's 2008 Wine Buying Guide for Everyone: An American Master S ~ Andrea Robinson Jgr Productions Andrea Robinson
2.53  A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, ~ Jeremy Josephs Metro Books,London Jeremy Josephs
43.71  A Taste of Provence: Classic Recipes from the South of France ~ Leslie Forbes Little, Brown Leslie Forbes
2.54  The Angels' Share Malt Whisky Map of Scotland ~ Neil Wilson Angel's Share Neil Wilson
7.93  America's Best! 100: An Opinionated Guide to America's Most Charismatic Goo ~ C. Paul Luongo Universal Publishers,US C. Paul Luongo
18.86  The Best Bed & Breakfast in England, Scotland, Wales (Best Bed & Breakfast: ~ Sigourney Welles - Jill Darbey - Joanna Mortimer Globe Pequot Press Sigourney Welles - Jill Darbey -...
17.65  The Food Lover's Guide to Seattle ~ Katy Calcott Sasquatch Books Katy Calcott
11.1  A Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track ~ Beth Elon Little Bookroom Beth Elon
11.1  Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocre ~ Daniel Joelson Hippocrene Books Inc.,U.S. Daniel Joelson
6.79  Everything Guide to Starting and Running a Catering Business: Insider's Adv ~ Joyce Weinberg Adams Media Corporation Joyce Weinberg
6.79  Zagat Los Angeles/So. California Restaurants (Zagat Survey: Los Angeles/Sou ~ Zagat Survey Zagat Survey Zagat Survey
11.1  Portuguese Cooking: The Authentic and Robust Cuisine of Portugal ~ Carol Robertson North Atlantic Books,U.S. Carol Robertson
6.79  Zagat San Francisco Bay Area Restaurants (Zagat Survey: San Francisco Bay A ~ Zagat Survey Zagat Survey Zagat Survey
4.76  Zagat Vancouver Restaurants: Plus Nightlife, Attractions and Hotels (Zagat ~ Zagat Survey
9.23  California's Central Coast: Ultimate Winery Gde: Ultimate Winery Guide ~ Mira Advani Honeycutt Chronicle Books Mira Advani Honeycutt
8.37  The Simple Art: Of Marrying Food and Wine (Mitchell Beazley Drink) ~ Mark Hix - Malcolm Gluck Mitchell Beazley Mark Hix - Malcolm Gluck
7.54  Eating New England: A Food Lover's Guide to Eating Locally - from the Tradi ~ Juliette Rogers - Barbara Radcliffe Rogers Countryman Press Juliette Rogers - Barbara Radcliffe Roge...
7.61  Vegetarian Restaurants and Natural Food Stores in the Us: A Comprehensive G ~ John Howley Torchlight Publishing,U.S. John Howley
6.66  Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
7.24  Zagat Europe's Top Restaurants (Zagat Survey: Europe's Top Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
7.24  Zagat Top US Hotels, Resorts, and Spas (Zagat Survey: Top U.S. Hotels, Reso ~ ZagatSurvey Zagat Survey ZagatSurvey
7.24  Zagat America's Top Restaurants (Zagat Survey: America's Top Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
6.66  Zagat New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey
4.3  Miami (Cool Restaurants) (Cool Restaurants) ~ Martin (ed) Kunz teNeues Publishing (UK) Ltd Martin (ed) Kunz
6.47  Napa Valley (Napa Valley: The Ultimate Winery Guide) ~ Antonia Allegra - Richard Gillette Chronicle Books Antonia Allegra - Richard Gillette
7.7  History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Librar ~ Modern Library
6.45  Colorado's Finest Small-Town Restaurants and Their Recipes ~ David Gruber Fulcrum Publishing David Gruber
4.49  Best Food in Town: The Restaurant Lover's Guide to Comfort Food in the Midwest ~ Dawn Simonds Emmis Books Dawn Simonds
3.12  Food & Wine Matching Wheel (Wine Wheels) ~ Spotted Dog Graphics Wine Appreciation Guild Spotted Dog Graphics
5.39  Sonoma Wine Tour: The Civilized Traveler's Guide - Wineries, Restaurants, C ~ Wine Appreciation Guild
12.01  New York Restaurants and Gourmet Shops (Restaurants & Gourmet Shops) ~ Andre Gayot Gault Millau Inc.,U.S. Andre Gayot
22.59  Flavours of Korea ~ Marc Millon - Kim Millon Andre Deutsch Ltd Marc Millon - Kim Millon
5.28  The Food Service Professionals Guide to Bar and Beverage Operation: Ensurin ~ Chris Parry Atlantic Publishing Co Chris Parry
3.37  Between Meals: An Appetite for Paris ~ A.J. Liebling North Point Press A.J. Liebling
8.07  Travels in Peru and Mexico ~ S. S. Hill Adamant Media Corporation S. S. Hill
5.05  Quick Reference to the 2001 FDA Model Food Code ~ Gary Barnes Prentice Hall Gary Barnes
7.26  Martin Yan's Culinary Journey Through China ~ Martin Yan Kqed Books Martin Yan
2.89  Zagat 2007 Best of New Orleans: Restaurants, Nightlife, Attractions, and Ho ~ Zagat Survey
6.41  Food and Memories of Abruzzo: Italy's Pastoral Land ~ Anna Teresa Callen Hungry Minds Inc,U.S. Anna Teresa Callen
23.83  Labour Relations in the Global Fast-food Industry ~ Routledge
9.06  Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Bu ~ Grady Wells McBooks Press Grady Wells
7.44  The Essential Guide to London's Best Food Shops (Essential Guide to) ~ Stephanie Donaldson New Holland Publishers Ltd Stephanie Donaldson
7.25  Zagat Europe's Top Restaurants 2003 (Zagatsurvey : Europe's Top Restaurants) ~ Zagat Simon & Schuster International Zagat
9.06  Chinese Food Finder: Guide to Regional Chinese Cuisines ~ Carl Chu Crossbridge Publishing Co. Carl Chu
9.08  Travels in Peru and Mexico ~ S. S. Hill Adamant Media Corporation S. S. Hill
9.06  The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Cheryl Lewis - Douglas Robert Brown Atlantic Publishing Co Cheryl Lewis - Douglas Robert Brown
6.33  Zagat Chicago Restaurants: Including Milwaukee (Zagat Survey: Chicago Resta ~ Zagat Survey
43.49  Catering and Convention Services (Food & Hospitality Series) ~ Ahmed Ismail Delmar Ahmed Ismail
24.47  Italy: With the Best of the Art Treasures, Hill Towns and Food and Wine (Go ~ Fodor's Travel Publications Inc.,U.S.
6.39  Indulgence: One Man's Selfless Search for the Best Chocolate ~ Paul Richardson Abacus Paul Richardson
4.54  Eat.Shop Seattle: The Indispensable Guide to Stylishly Unique, Locally Owne ~ Kaie Wellman Cabazon Books Kaie Wellman
28.72  Restaurant Planning, Design and Construction: A Survival Manual for Owners, ~ Jeff B. Katz John Wiley & Sons Inc Jeff B. Katz
20.33  Patisserie ~ Leonard J Hanneman Butterworth-Heinemann Leonard J Hanneman
28.58  Foodservice Cost Control Using Lotus 1-2-3 ~ Warren Sackler John Wiley & Sons Inc Warren Sackler
6.36  The Magic of Provence ~ Yvone Lenard Broadway Books (A Division of Bantam Doubleday Del Yvone Lenard
40.03  Hospitality Manager's Guide to Wines, Beers and Spirits ~ Albert W. A. Schmid Prentice Hall Albert W. A. Schmid

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10.06  The California Directory of Fine Wineries ~ Marty Olmstead Wine House Press,US Marty Olmstead
9.28  A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Bloomsbury Publishing PLC Paul Richardson
10.9  Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy ~ Michael Tucker Atlantic Monthly Press Michael Tucker
10.51  NAI Handbook For Safe Food Service Management ~ NAI Prentice Hall NAI
6.79  Zagat San Francisco/Bay Area Restaurants (Zagat Survey: San Francisco Bay A ~ Zagat Survey Zagat Survey Zagat Survey
2.51  Taste of Montreal: Tracking Down the Foods of the World ~ Barry Lazar Vehicule Press Barry Lazar
11.33  Hungry Planet: What the World Eats ~ Peter Menzel - Faith D'Aluisio Ten Speed Press,U.S. Peter Menzel - Faith D'Aluisio
11.33  A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North A ~ Rowan Jacobsen Bloomsbury Publishing PLC Rowan Jacobsen
6.79  Eat Shop Philadelphia: The Indispensible Guide to Stylishly Unique, Locally ~ Agnes Baddoo Gazelle Drake Publishing Agnes Baddoo
6.79  Southern Belly: The Ultimate Food Lover's Companion to the South ~ John T. Edge Algonquin Books of Chapel Hill John T. Edge
21.49  The Master Dictionary of Food and Wine (Culinary Arts) ~ Joyce Rubash John Wiley & Sons Joyce Rubash
4.77  The Wine Country Deck: The 50 Best Northern California Wineries (Pleasures ~ Antonia Allegra - Heidi H. Dickerson Chronicle Books Antonia Allegra - Heidi H. Dickerson
12.84  And the Answer Is a Pineapple: The King of Fruit in Folklore, Fabric and Food ~ Claudia Hyles Sally Milner Publishing Pty Ltd Claudia Hyles
33.13  Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Recipes, ~ Peter Genovese Globe Pequot Press Peter Genovese
10.65  Wine Odyssey: A Year of Wine, Food and Travel ~ James Halliday HarperCollins Australia James Halliday
15.9  Dean and Deluca: The Food and Wine Cookbook ~ Jefferson Morgan - Steven Rothfeld Chronicle Books Jefferson Morgan - Steven Rothfeld
3.88  India (Lonely Planet World Food) ~ Martin Hughes - Sheema Mookherjee - Richard Delacy Lonely Planet Publications Martin Hughes - Sheema...
7.24  Start Your Own Coffee and Tea Store (Start Your Own Business) ~ Pfeiffer Prentice Hall Pfeiffer
7.23  Zinfandel: A History of a Grape and Its Wine (California Studies in Food & ~ Charles Sullivan University of California Press Charles Sullivan
9.38  The Gastronomical Tourist: Memories and Recipes of a Bistro Crawler at Home ~ Arthur Bloomfield Creative Arts Book Company Arthur Bloomfield
17.03  Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living ~ Joanne Weir Simon & Schuster Joanne Weir
17.73  Hospitality Financial Accounting: Working Papers: Study Guide ~ Jerry J. Weygandt - Donald E. Kieso - Paul D. Kimmel - Agnes L. DeFranco John Wiley & Sons Inc Jerry...
6.41  Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wi ~ John R. Fischer AuthorHouse John R. Fischer
2.2  Quick Reference to the 2001 FDA Model Food Code ~ Gary Barnes Prentice Hall Gary Barnes
25.11  Menu: Pricing and Strategy (Hospitality, Travel & Tourism) ~ Jack E. Miller - David V. Pavesic John Wiley & Sons Inc Jack E. Miller - David V. Pavesic
35.94  Food and Beverage Control ~ Douglas C. Keister Prentice Hall Douglas C. Keister
12.59  Gumbo Tales: Finding My Place at the New Orleans Table ~ Sara Roahen W W Norton & Co Ltd Sara Roahen
12.69  Food Wine & Friends ~ Fiona Beckett Ryland Peters & Small Fiona Beckett
26.36  Fundamentals of Menu Planning ~ P.J. McVety - B.J. Ware - Claudette Levesque John Wiley & Sons Inc P.J. McVety - B.J. Ware - Claudet...
10.09  Italy Today the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, ~ Lorenza De'Medici - Fred Plotkin Beautiful Cookbooks Lorenza De'Medici - Fred Plotkin
18.16  Dine and Die on the Danube Express (Gourmet Detective, 8) ~ Peter King St. Martin's Minotaur Peter King
23.4  Flight Catering ~ Peter Jones Butterworth-Heinemann Peter Jones
5.44  Plates and Dishes: The Food and Faces of the Roadside Diner ~ Stephan Schacher Princeton Architectural Press Stephan Schacher
7.34  The Year of the Goat: 40, 000 Miles and the Quest for the Perfect Cheese ~ Margaret Hathaway - Karl Schatz The Lyons Press Margaret Hathaway - Karl Schatz
31.12  Zagat Philadelphia (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey
21.84  Savor San Francisco: Recipes from San Francisco's Top Restaurants with Wine ~ Elizabeth Alain Sea Script Company Elizabeth Alain
12.35  What to Drink with What You Eat: The Definitive Guide to Pairing Food with ~ Andrew Dornenburg - Karen Page Bulfinch Press Andrew Dornenburg - Karen Page
9.08  Eating in Italy ~ Faith Heller Willinger William Morrow Faith Heller Willinger
2.64  Lonely Planet World Food: Mexico ~ Bruce Geddes - Paloma Garcia - Bruce Gedes Lonely Planet Publications Bruce Geddes - Paloma Garcia -...
11.99  Espresso!: Starting and Running Your Own Coffee Business ~ Joe Monaghan - Julie Huffaker John Wiley & Sons Inc Joe Monaghan - Julie Huffaker
19.91  Inlet Isles: A Hospital Foodservice Case Study ~ Amy M. Allen-Chabot - Suzanne Curtis - Alma Blake Prentice Hall Amy M. Allen-Chabot - Suzanne Curtis...
9.06  California Directory of Fine Wineries ~ Marty Olmstead Ten Speed Press,U.S. Marty Olmstead
0.87  California Wine Map: Global Graphics ~ Wine Appreciation Guild
10.11  Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
10.51  Entrada (Gourmet Excursions) ~ Roanna Bay Books Roanna
5.86  Well Done! a Survival Guide for Culinary Professionals ~ Karen Levine - Alan Gelb Delmar Karen Levine - Alan Gelb
15.87  Chinatown New York ~ Ann Volkwein Collins Design Ann Volkwein
15.87  Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of ~ Braiden Rex-Johnson John Wiley & Sons Inc Braiden Rex-Johnson
4.41  Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) ~ Travelers' Tales,U.S.
8.78  Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) ~ Patti J. Shock - John T. Bowen - John M. Stefanelli John Wiley & Sons Inc Patti J. Shock - John T. B...
9.99  Markets of Provence ~ Ruthanne Long - Dixon Long - David Wakely HarperCollins New Zealand Ruthanne Long - Dixon Long - Dav...
15.9  The Definitive Canadian Wine and Cheese Cookbook ~ Gurth Pretty - Tony Aspler Whitecap Books Gurth Pretty - Tony Aspler
6.65  The Perfect Marriage: The Art of Matching Food and Sherry Wines from Jerez ~ Simon & Schuster Ltd
6.74  Eating Up Italy: Voyages on a Vespa ~ Matthew Fort HarperPerennial Matthew Fort
41.9  Wine Tasting: A Professional Handbook (Food Science and Technology) ~ Ronald S. Jackson Academic Press Ronald S. Jackson
8.92  Arrazat's Aubergines: Inside a Languedoc Kitchen ~ Patrick Moon Profile Books Ltd Patrick Moon
10.88  Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella ~ David Shalleck - Erol Munuz Broadway Books David Shalleck - Erol Munuz
7.61  The Wine Lover's Cookbook ~ Sid Goldstein Chronicle Books Sid Goldstein
27.57  Dining Room and Banquet Management ~ A.J. Strianese Delmar A.J. Strianese
5.99  Deliciously Dales ~ Rebecca Roberts Great Northern Books Ltd Rebecca Roberts
6.39  The Land That Thyme Forgot ~ William Black Corgi Adult William Black
6.97  Gourmet Wine Cooking the Easy Way ~ California. Wine Advisory Board. Wine Appreciation Guild California. Wine Advisory Board.
5.99  What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying ~ Robb Satterwhite Kodansha Europe Robb Satterwhite
5.99  Tasting Tuscany: Exploring and Eating Off the Beaten Track ~ Beth Elon Bantam Books Ltd Beth Elon
18.74  Wine Atlas of New Zealand ~ Michael Cooper Hodder Moa Michael Cooper
20.44  One Hundred & One Beautiful Small Towns in France: Food & Wine ~ Simonetta Greggio Rizzoli Publications Simonetta Greggio
49.15  Foodservice Profitability: A Control Approach ~ Edward Sanders - Timothy Hill Prentice Hall Edward Sanders - Timothy Hill
20.19  Outback: Recipes and Stories from the Campfire ~ Andrew Dwyer The Miegunyah Press Andrew Dwyer
20.8  Zagat New York City Pack: WITH The Restaurant Guide AND The Nightlife Guide ~ ZagatSurvey Zagat Survey ZagatSurvey
6.34  Simmer or Sizzle: Cooking with Your Slow Cooker or Contact Grill: Cooking w ~ Kathryn Moore; Roxanne Wyss Delmar Kathryn Moore; Roxanne Wyss
8.33  Horse Tails: A Collection of Old and New Recipes ~ Inc Florida Thoroug Pelican Publishing Co Inc Florida Thoroug
6.74  Japan (Lonely Planet World Food) ~ John Ashburne - Yoshi Abe Lonely Planet Publications John Ashburne - Yoshi Abe
7.48  Matchmaker's Concise Guide to Food and Drink - with Cigars ~ Nicholas E Ince Exposure Publishing Nicholas E Ince
7.95  The World Is Not for Sale: Farmers Against Junk Food ~ Anna de Casparis Verso Books Anna de Casparis
4.95  The Great Little Food with Wine Cookbook: 76 Cooking with Wine Recipes, Pai ~ Virginia M. Hoffman - Robert Hoffman Rayve Productions Virginia M. Hoffman - Robert Hoffman
37.36  Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Exper ~ G.Eugene Wigger John Wiley & Sons Inc G.Eugene Wigger
21.09  The California Directory of Fine Wineries ~ Marty Olmstead Ten Speed Press,U.S. Marty Olmstead
32.93  Catering Management ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
9.45  Taking Tea in the Medina: Exotic Flavours, Enchanting Places ~ Julie Le Clerc - John Bougen Penguin Books (NZ) Julie Le Clerc - John Bougen
14.54  Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary ~ Sonia Uvezian Siamanto Press Sonia Uvezian
5.76  Food Service Professionals Guide to Restaurant Site Location: Finding, Nego ~ Lora Arduser Atlantic Publishing Co Lora Arduser
27.45  Food and Wine: Westin Way ~ Master Chefs of Westin Hotels and Resorts Brendan Intl Pubns Master Chefs of Westin Hotels and Resor...
6.17  A Taste of Pennsylvania History: A Guide to Historic Eateries & Their Recip ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
10.23  Wine and Food Lover's Diet ~ Philip Tirman Chronicle Books Philip Tirman
4.46  California (Lonely Planet World Food) ~ Richard Sterling Lonely Planet Publications Richard Sterling
7  Arrazat's Aubergines: Inside a Languedoc Kitchen ~ Patrick Moon Profile Books Ltd Patrick Moon
11.33  Love Food Love Rome ~ Diane Seed Automobile Association Diane Seed
24.98  My China ~ Kylie Kwong Penguin Putnam Kylie Kwong
10.13  The Italian Food Guide: Where to Go and What to See, Eat and Drink (Dolce Vita) ~ Touring
4.05  Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) ~ Edward Bunyard Random House USA Inc Edward Bunyard
24.98  Taste Morocco ~ Martin Nicholas Kunz - Patricia Masso Tectum,Belgium Martin Nicholas Kunz - Patricia Masso
7.25  Betty and Pansy's Severe Queer Review of New York ~ Betty Pearl - Pansy Cleis Press Betty Pearl - Pansy
15.9  What to Drink with What You Eat: The Definitive Guide to Pairing Food with ~ Andrew Dornenburg - Karen Page Bulfinch Press Andrew Dornenburg - Karen Page
6.85  Cool Camping Cookbook (Cool Camping) ~ Tom Tuke-Hastings - Jonathan Knight Punk Publishing Tom Tuke-Hastings - Jonathan Knight
38.14  Understanding Foodservice Cost Control: An Operational Text for Food, Bever ~ Edward E. Sanders - Timothy H. Hill - Donna J. Faria Prentice Hall Edward E. Sanders - Timothy H. Hi...
22.94  The Sports Event Management and Marketing Playbook: Managing and Marketing ~ Frank Supovitz - Joe Jeff Goldblatt John Wiley & Sons Inc Frank Supovitz - Joe Jeff Goldblatt
12.39  Hollywood Dish: Recipes, Tips and Tales of a Hollywood Caterer ~ Nick Grippo - Jane C. Russo Angel City Press,U.S. Nick Grippo - Jane C. Russo
6.58  Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food ~ Roland Barthelemy Hachette Illustrated Roland Barthelemy
7.20  Beer Across America ~ Marty Nachel Storey Books,US Marty Nachel
7.20  Vegetables, Salads & Grains (The Best of Food & Wine) ~ Little Brown & Co (T)
9.83  Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving, ~ Isabella Railton The Grimsay Press Isabella Railton
30.28  Fundamentals of Menu Planning ~ Paul J. McVety - Bradley J. Ware - Claudette Levesque Ware John Wiley & Sons Inc Paul J. McVety - Br...
8.69  Wine, Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil
8.44  Northern Spain: How to Find Great Wines Off the Beaten Track (Mitchell Beaz ~ Susie Barrie Mitchell Beazley Susie Barrie
8.44  Tuscany: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Dis ~ Monty Waldin Mitchell Beazley Monty Waldin
27.91  Wines of South-west France ~ Paul Strang Kyle Cathie Paul Strang
30.17  Principles of Food, Beverage and Labor Cost Controls: Text and Workbook ~ Paul R. Dittmer - Gerald G. Griffin - Warren Sackler John Wiley & Sons Inc Paul R. Dittmer - Gerald ...
6.61  California's Central Coast: Ultimate Winery Gde: Ultimate Winery Guide ~ Mira Advani Honeycutt Chronicle Books Mira Advani Honeycutt
1.45  Table for One and Sometimes Two ~ Alan Smout Athena Press Ltd Alan Smout
32.8  Wine Quality: Tasting and Selection (Food Industry Briefing) ~ Keith Grainger - Hazel Tattersall Blackwell Publishing Keith Grainger - Hazel Tattersall
25.39  New Empirical Industrial Organization & the Food System ~ Peter Lang Pub Inc
5.92  Smokestack Lightning: Adventures in the Heart of Barbecure Country ~ Lolis Eric Elie - Frank Stewart Ten Speed Press,U.S. Lolis Eric Elie - Frank Stewart
9.74  My Tuscany: Recipes, Cuisine, Landscape ~ Lorenza De'Medici Duncan Baird Publishers Lorenza De'Medici
36.31  The Non-Commercial Food Service Manager's Handbook: Guide for Hospitals, Nu ~ Douglas Robert Brown - Shri L. Henkel Atlantic Publishing Co Douglas Robert Brown - Shri L. Henkel
5.25  The Essential Guide to London's Best Food Shops (Essential Guide to) ~ Stephanie Donaldson New Holland Publishers Ltd Stephanie Donaldson
18.31  Wine, Food and Tourism Marketing (Monograph Published Simultaneously As the ~ Haworth Press Inc.,U.S.
8.53  Wine and Food Lover's Diet ~ Philip Tirman Chronicle Books Philip Tirman
3  Food and Wine: Matching Made Simple ~ Dowey Mary Ryland, Peters & Small Ltd Dowey Mary
54.77  Beer Log ~ James D. Robertson Bosak Publishing Co. James D. Robertson
4.37  Santa Fe Christmas ~ Christine Mather Museum of New Mexico Press Christine Mather
12.13  Tarte Tatin: More of La Belle Vie on Rue Tatin ~ Susan Herrmann Loomis HarperPress Susan Herrmann Loomis
16.86  101 Beautiful Towns in Italy Food and Wine ~ Paolo Lazzarin Rizzoli International Publications Paolo Lazzarin
14.18  Traditional Greek Cooking: Food and Wines of Greece ~ George Moudiotis Garnet Publishing Ltd George Moudiotis
7.86  The Wines of Australia ~ David Pearce Salamander Books Ltd David Pearce
10.08  The Year of the Goat: 40, 000 Miles and the Quest for the Perfect Cheese ~ Margaret Hathaway - Karl Schatz The Lyons Press Margaret Hathaway - Karl Schatz
4.04  Cooking Up a Provence Vacation: A Guide to Weeklong Cooking Classes ~ Lovern Root King AuthorHouse Lovern Root King
13.67  Food Lover's Companion: Italy (The Food Lover's Companion) ~ Marc Millon - Kim Millon Little, Brown Marc Millon - Kim Millon
7.19  Southern Fried Spirits: A Guide to Haunted Restaurants, Inns and Taverns ~ Robert Wlodarski - Anne Powell Wlodarski Wordware Publishing Inc.,U.S. Robert Wlodarski - Anne Powel...
11.98  Burgundy and Its Wines: An Irresistible Portrait of Burgundy's Culture, His ~ Nicholas Faith Duncan Baird Publishers Nicholas Faith
16.41  A Taste and Tour of Northeast Country Inns ~ Jacqueline W Simak iUniverse.com Jacqueline W Simak
16.49  Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempie ~ Richard Olney Ten Speed Press,U.S. Richard Olney
29.17  HACCP and Sanitation in Restaurants and Food Service Operations: A Practica ~ Douglas Robert Brown - Lora Arduser Atlantic Publishing Co Douglas Robert Brown - Lora Arduser
15.68  Herbed Wine Cuisine: A New Approach to Cooking with Wine ~ Janice Therese Mancuso Storey Books Janice Therese Mancuso
18.94  Food and Wine Online: A Guide to Culinary Online Services (Hospitality, Tra ~ Gary Holleman John Wiley & Sons Inc Gary Holleman
24  Food and Beverage Management ~ John Cousins - David Foskett - Cailein Gillespie Longman John Cousins - David Foskett - Cailein Gill...
6.74  Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada ~ The Vegetarian Resource Group Vegetarian Resource Group The Vegetarian Resource Group
14.00  The Simple Art: Of Marrying Food and Wine (Mitchell Beazley Drink) ~ Mark Hix - Malcolm Gluck Mitchell Beazley Mark Hix - Malcolm Gluck
10.75  The Spice Routes: More Recipes from the World Food Cafe ~ Carolyn Caldicott - Chris Caldicott Frances Lincoln Publishers Carolyn Caldicott - Chris Caldicott
11.86  Love Food, Love Paris (AA Illustrated Reference Books) ~ Kate Whiteman AA Publishing Kate Whiteman
6.99  Veggie and Organic London ~ Russell Rose Metro Publications, N1 Russell Rose
20.11  The Event Entertainment and Production (Wiley Event Management) ~ M. Sonder John Wiley & Sons Inc M. Sonder
16.49  The Book of Yields: Accuracy in Food Costing and Purchasing ~ Francis T. Lynch John Wiley & Sons Inc Francis T. Lynch
10.39  Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora
6.17  Ales And Breweries (Country) ~ Roger Protz Weidenfeld Nicolson Illustrated Roger Protz
5.72  Gingerbread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone Nat ~ Melanie Armstrong Taylor Trade Publishing Melanie Armstrong
28.09  The Non-Commercial Food Service Manager's Handbook: Guide for Hospitals, Nu ~ Douglas Robert Brown - Shri L. Henkel Atlantic Publishing Co Douglas Robert Brown - Shri L. Henkel
7.65  The Adventure of Food: True Stories of Eating Everything (Body & Soul) ~ Travelers' Tales,U.S.
10.92  Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Mi ~ Dan Kaercher Insiders' Guide (CT) Dan Kaercher
4.41  The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient ~ Sid Goldstein Chronicle Books Sid Goldstein
33.92  South African Gourmet Food and Wine: Traditional South African Food and More ~ Teleorder SOS Free Stock Teleorder
6.09  The Guide to Cookery Courses ~ Eric Treuille Metro Publications, N1 Eric Treuille
12.3  Cool Camping Cookbook (Cool Camping) ~ Tom Tuke-Hastings - Jonathan Knight Punk Publishing Tom Tuke-Hastings - Jonathan Knight
24.27  Zagat 2004/05 Westchester/Hudson Valley (Zagat Survey: Westchester/Hudson R ~ Zagat Survey Zagat Survey Zagat Survey
86.52  SPECS: The Comprehensive Foodservice Purchasing and Specification Manual ~ Lewis Reed John Wiley & Sons Inc Lewis Reed
8.61  Love in Provence: True Tales of Romance in Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard
29.48  The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innova ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
24.08  About Wine ~ Marion Alexopoulos - J. Henderson - Dellie Rex Delmar Marion Alexopoulos - J. Henderson - Dellie Rex...
7.22  The Slow Food Guide to Chicago: Restaurants, Markets, Bars ~ Kelly Gibson - Portia Belloc Lowndes Chelsea Green Publishing Company Kelly Gibson - Portia Belloc L...
66.42  Flexible Working in Food Retailing: A Comparison Between France, Germany, G ~ Routledge
12.88  Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary ~ Sonia Uvezian Siamanto Press Sonia Uvezian
8.96  The Standard Wine Cook Book: A Practical Guide to the Use of American Wines ~ Anne Director Kessinger Publishing Anne Director
33.97  The Guide to Cooking Schools: Cooking Schools, Courses, Vacations, Apprenti ~ Shawguides
24.47  American Food and California Wine ~ Barbara Kafka Irena Chalmers Cookbooks Barbara Kafka
29.77  The Best of Food and Wine ~ American Express Publishing
14.56  Food and Wine Pairing: A Sensory Experience ~ Robert Harrington John Wiley & Sons Inc Robert Harrington
5.36  Dine Out Phoenix: Where to Eat from Chic to Unique ~ Pamela Swartz Cloud Nine Press Pamela Swartz
11.6  Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to ~ Bernadette Clarke Marine Conservation Society Bernadette Clarke
36.36  Analyzing and Controlling Foodservice Costs: A Managerial and Technological ~ James Keiser - Frederick J. DeMicco - Cihan Cobanoglu - Robert N. Grimes Prentice Hall James Keiser ...
20.14  The Professional Personal Chef: The Business of Doing Business as a Persona ~ Candy Wallace - Greg Forte John Wiley & Sons Inc Candy Wallace - Greg Forte
20.75  Art of the Event: Complete Guide to Designing and Decorating Special Events ~ James C. Monroe John Wiley & Sons Inc James C. Monroe
11.89  The Land That Thyme Forgot ~ William Black Bantam Press William Black
4.94  The Vegan Travel Guide: UK and Southern Ireland ~ Vegan Society Ltd
6.98  The Food Service Professionals Guide to Controlling Liquor, Wine and Bevera ~ Elizabeth Godsmark Atlantic Publishing Co Elizabeth Godsmark
75.86  Authentication of Food and Wine (ACS Symposium) ~ Susan E. Ebeler - Gary R. Takeoka - Peter Winterhalter Oxford University Press Inc, USA Susan E. Ebe...
6.67  New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut ~ Elizabeth Bougerol Countryman Press Elizabeth Bougerol
24.1  The Essence of Japanese Cuisine: An Essay on Food and Culture ~ Michael Ashkenazi - Jeanne Jacob University of Pennsylvania Press Michael Ashkenazi - Jeanne Jacob
27.27  The Wines and Landscapes of Spain ~ Jeremy Watson Pavilion Books Jeremy Watson
7.31  Vintage Texas: Cooking with Lone Star Wines ~ Frank R. Giordano Gulf Publishing Co ,U.S. Frank R. Giordano
28.33  Design and Equipment for Restaurants and Foodservice: A Management View ~ Costas Katsigris - Chris Thomas John Wiley & Sons Inc Costas Katsigris - Chris Thomas
8.49  Spirit of Adventure: A Journey Beyond the Whisky Trails ~ Tom Morton Global Publishing Co Tom Morton
22.79  European Gastronomy into the 21st Century ~ John Cousins Butterworth-Heinemann John Cousins
17.94  Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winer ~ Merrill Bonarrigo - Paul Bonarrigo Bright Sky Press Merrill Bonarrigo - Paul Bonarrigo
25.98  The Origins and Ancient History of Wine (Food & Nutrition in History & Anth ~ Routledge
19.99  Food Preparation and Cooking (Hospitality) ~ Roy Hayter Thomson Learning Roy Hayter
5.02  Texas Food Companies: A Tasty Guide ~ Rhonda Cloos Republic of Texas P. Rhonda Cloos
20.13  The Professional Personal Chef: The Business of Doing Business as a Persona ~ Candy Wallace - Greg Forte John Wiley & Sons Inc Candy Wallace - Greg Forte
9.80  The French Market ~ Joanne Harris - Fran Warde Doubleday Joanne Harris - Fran Warde
4.99  California Wine Map: Global Graphics ~ Wine Appreciation Guild
12.89  Posh Food for the Common Man ~ M. Baumann Baumann Hatton Reeve M. Baumann
10.32  The Tadich Grill: The History of San Francisco's Oldest Restaurant, with Recipes ~ John Briscoe Ten Speed Press,U.S. John Briscoe
13.50  License to Cook Italian Style With California Wine Recipes ~ Penfield Pr
41.85  Modern Garden Manager ~ CAMPBELL - GARLOUGH Delmar CAMPBELL - GARLOUGH
40.58  About Professional Baking ~ Gail Sokol Delmar Gail Sokol
27.71  Supervision in the Hospitality Industry: Applied Human Resources ~ Jack E. Miller - John R. Walker - Karen Eich Drummond John Wiley & Sons Inc Jack E. Miller - John R....
13.03  Autumn in Piemonte: Food and Travels in Italy's Northwest ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
19.60  Hungry Planet: What the World Eats ~ Faith D'Aluisio Ten Speed Press,U.S. Faith D'Aluisio
104.82  Wine Microbiology: Science and Technology (Food Science & Technology) ~ Claudio Delfini - Joseph V. Formica Marcel Dekker Ltd Claudio Delfini - Joseph V. Formica
50.86  Quantity Food Sanitation ~ Karla Longree - Gertrude Armbruster John Wiley & Sons Inc Karla Longree - Gertrude Armbruster
56.03  Professional Cooking: College Edition ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
55.99  Wine Tasting: A Professional Handbook (Food Science and Technology) ~ Ronald S. Jackson Academic Press Ronald S. Jackson
8  A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar ~ Malcolm Greenwood Neil Wilson Publishing Malcolm Greenwood
13.84  Wanderlust: The Life of a Globetrotting Chef ~ Joe Mannke - John DeMers Bistro le Cep Joe Mannke - John DeMers
7.56  The Food Lover's Guide to Seattle (Food Lovers' Guide to Seattle) ~ Katy Calcott Sasquatch Books Katy Calcott
32.39  The World's Greatest Wine Estates ~ Robert Parker Dorling Kindersley Publishers Ltd Robert Parker
9.99  Eat Shop Paris: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Jon Hart Gazelle Drake Publishing Jon Hart
9.95  Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the F ~ Ruth Edenbaum - Shannon Essa Wine Appreciation Guild Ruth Edenbaum - Shannon Essa
12.69  Food & Wine Annual Cookbook: An Entire Year of Recipes (Food & Wine Annual ~ Food & Wine Books
46.32  Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes ~ Sterling Pub Co Inc
31.1  Callaloo, Calypso and Carnival: Cuisines of Trinidad and Tobago ~ Dave DeWitt - Mary Jane Wilan Crossing Press,U.S. Dave DeWitt - Mary Jane Wilan
39.9  Bon Appetit: Restaurant Design ~ Birkhauser Verlag AG
89  Wine Science: Principles, Practice, Perception (Food Science and Technology) ~ Ronald S. Jackson Academic Press Ronald S. Jackson
29.07  The Book of Hors D'Oeuvres and Canapes ~ A. Schmidt - Inja Nam John Wiley & Sons Inc A. Schmidt - Inja Nam
17.86  California Fresh Harvest: A Seasonal Journey Through Northern California (C ~ Gene LeBell Favorite Recipes Press (FRP) Gene LeBell
14.2  Zinfandel: A History of a Grape and Its Wine (California Studies in Food & ~ Charles Sullivan University of California Press Charles Sullivan
48.04  California Wine Country Bed & Breakfast Cookbook and Travel Guide ~ Carol Faino - Doreen Hazeldine Rutledge Hill Press Carol Faino - Doreen Hazeldine
13.99  New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut ~ Elizabeth Bougerol Countryman Press Elizabeth Bougerol
12.99  Cooking with Wine ~ Hoffman Partners Publishing Group Hoffman
15.31  Complete Idiot's Guide to Mixing Drinks (Complete Idiot's Guide) ~ Alan Axelrod - The Players Imprint Unknown Alan Axelrod - The Players
38.57  SPECS: The Foodservice and Purchasing Specification Manual ~ Lewis Reed Wiley Lewis Reed
16.48  Chef School (Leiths School of Food & Wine) ~ Leith's School of Food and Wine Bloomsbury Publishing PLC Leith's School of Food and Wine
48.99  Food & Wine Lovers Comp Tuscany ~ Carla Capalbo Chronicle Books Carla Capalbo
16.49  The Food Service Professionals Guide to Controlling Liquor, Wine and Bevera ~ Elizabeth Godsmark Atlantic Publishing Co Elizabeth Godsmark
19.95  The Wines and Vineyards of France ~ Pascal Ribereau-Gayon Viking Pascal Ribereau-Gayon
21.13  Larder Chef: Food Preparation and Presentation ~ M J Leto - W K H Bode Butterworth-Heinemann M J Leto - W K H Bode
32.77  Foodservice Organizations: A Managerial and Systems Approach ~ Marian C. Spears Prentice Hall Marian C. Spears
48.94  Foodservice Organizations: A Managerial and Systems Approach ~ Marian C. Spears - Mary Gregoire Prentice Hall Marian C. Spears - Mary Gregoire
22.04  Encore Wisconsin: Chef's Recipes Designed to Bring You Ovations ~ Grace Howaniec Amherst Press (WI) Grace Howaniec
28.75  The Best of Food & Wine the Chicken Collection ~ N. Y.) Food & Wine (New York Little Brown & Co (T) N. Y.) Food & Wine (New York
48.1  Principles of Food Preparation: A Laboratory Manual ~ Freeland Prentice Hall Freeland
26.58  Chip Cassidy's Wine Travels ~ Chip Cassidy Wine Appreciation Guild Chip Cassidy
25.82  Pasta: Italian, Asian, American...and More : Food & Wine Books ~ Little Brown & Co (T)
45.49  Design and Layout of Foodservice Facilities ~ John C. Birchfield - Raymond T. Sparrowe John Wiley & Sons Inc John C. Birchfield - Raymond T. Sparr...
38.12  Salute!: Food, Wine and Travel in Southern Italy ~ Gail Donovan Penguin Books Australia Ltd Gail Donovan
51.99  Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Exper ~ G.Eugene Wigger John Wiley & Sons Inc G.Eugene Wigger
55.63  Mendocino: The Ultimate Wine and Food Lover's Guide ~ Heidi Haughy Cusick Chronicle Books Heidi Haughy Cusick
57.97  Dirona 2004 Guide to Distinguished Restaurants of North America: 550 Award- ~ Dirona Lebhar-Friedman Dirona
55.27  Savor Seattle: Recipes from Seattle's Top Restaurants Paired with Wines fro ~ Elizabeth Alain Sea Script Company Elizabeth Alain
53.32  Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation ~ Mary L. Morr - Theodore F. Irmiter Macmillan USA Mary L. Morr - Theodore F. Irmiter
119.59  Spoon: Food & Wine ~ Alain Ducasse Ici La Pr Alain Ducasse



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Eating and Drinking in Spanish: Reading Menus in Spanish Speaking Countries (The What Kind of Food Am I? Series)
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Before 86.60 £
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Before 74.53 £
23,73
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Before 111.99 £
72,60
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Before 36.91 £
11,10
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Before 35.44 £
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Management by Menu
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Paring Food with Wine
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-13.17 £
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10,37
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-12.27 £
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39,99
A Cook's Tour of Sonoma
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13,75
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-11.58 £
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24,41
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