| Save% | Price £ | Title Offers 1 - 400 |
|
| -58% | 85.87 | Christine Manfield's Desserts ~ Christine Manfield Viking Australia Christine Manfield |
| -53% | 95.93 | El Bulli 1983-1993 ~ Ferran Adria - Juli Soler Rba Libros Ferran Adria - Juli Soler |
| -61% | 66.85 | Gas Grill Cookbook ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens" |
| -87% | 16.01 | Light Pies, Puddings and Tarts (Eat Well, Live Well) ~ Reader's Digest Reader's Digest Reader's Digest |
| -80% | 25 | Culinaria: European Specialties (Two volumes) ~ Michael Ditter - Joachim Romer Konemann UK Ltd Michael Ditter - Joachim Romer |
| -59% | 64.99 | Creative Quantity Cooking ~ Nell J. McCormack Aspen Publishers Inc.,U.S. Nell J. McCormack |
| -83% | 18.61 | Greek Pastries and Desserts ~ Vefa Alexiadou V Alexiadou Editions, Greece Vefa Alexiadou |
| -67% | 43 | Food in the Social Order: 9 (Mary Douglas: Collected Works) ~ Mary Douglas Routledge Mary Douglas |
| -60% | 50.77 | Eating and Drinking in Spanish: Reading Menus in Spanish Speaking Countries ~ Andy Herbach - Michael Dillon Capra Press Andy Herbach - Michael Dillon |
| -76% | 21.15 | Foods: Experimental Perspectives ~ Margaret McWilliams Prentice Hall Margaret McWilliams |
| -74% | 23.07 | Carol Deacon's Party Cakes for Children ~ Carol Deacon New Holland Publishers Ltd Carol Deacon |
| -67% | 27.81 | The Cordon Bleu Cookbook (Cook's Classic Library) ~ Dione Lucas The Lyons Press Dione Lucas |
| -44% | 69.39 | Junior Worldmark Encyclopedia of Foods and Recipes of the World ~ U.X.L. |
| -57% | 38.95 | Cold Appetizers (Eurodelices) ~ M Holmes Konemann UK Ltd M Holmes |
| -68% | 23.73 | Chile: The Art of Wine ~ Sara Matthews Wine Appreciation Guild Sara Matthews |
| -28% | 130.06 | Adventures in Food and Nutrition!: Teacher's Resource Portfolio ~ Carol Byrd-Bredbenner Goodheart-Wilcox Publisher Carol Byrd-Bredbenner |
| -89% | 6 | Cranks Light: 100 Recipes For Health ~ Nadine Abensur Weidenfeld Nicolson Illustrated Nadine Abensur |
| -55% | 38.77 | Ultimate Pasta ~ Julia Della Croce - Julia Della Croce Dk Pub (T) Julia Della Croce - Julia Della Croce |
| -62% | 28.53 | Vitaminas Que Curan ~ Alice Feinstein Oniro Alice Feinstein |
| -78% | 12.95 | The True History of Chocolate ~ Sophie D. Coe - Michael D. Coe Thames & Hudson Ltd Sophie D. Coe - Michael D. Coe |
| -82% | 10.09 | The South: the Beautiful Cookbook: Authentic Recipes from the American South ~ Mara Reid Rogers - Philip Salaverry HarperCollins Publishers Ltd Mara Reid Rogers - Philip Salaverry... |
| -60% | 29.72 | A Nantucket Christmas ~ Leslie Linsley Bulfinch Press Leslie Linsley |
| -84% | 7.99 | Eat to Beat Arthritis ~ Marguerite Patten - Jeannette Haase Ewin HarperCollins Publishers Ltd Marguerite Patten - Jeannette ... |
| -66% | 21.28 | The Complete I Hate to Cook Book ~ Peg Bracken Galahad Books Peg Bracken |
| -56% | 32.27 | A Taste of the Wild: A Compendium of Modern American Game Cookery ~ Albert Jules McClane Truman Talley Books Albert Jules McClane |
| -67% | 19.99 | Book of Wine ~ Norman Bezzant Book Sales Norman Bezzant |
| -35% | 72.6 | VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan |
| -19% | 155.33 | Cocktail ~ Paul Harrington - et al Viking/Allen Lane Paul Harrington - et al |
| -71% | 14.91 | Party Food: 200 Quick-And-Easy Recipes (Half-Baked Gourmet: Partly Homemade ~ Jan Turner Hazard HP Books Jan Turner Hazard |
| -38% | 58.80 | Stacks: The Art of Vertical Food ~ Deborah Fabricant Ten Speed Press,U.S. Deborah Fabricant |
| -73% | 13.49 | Ensaladas y Alios ~ Jennifer Joyce Blume Jennifer Joyce |
| -86% | 6.00 | Slimming with Pete: Taking the Weight Off Body and Mind ~ Pete Cohen - Judith Verity Lighten Up Pete Cohen - Judith Verity |
| -47% | 39.98 | Desserts (Eurodelices) ~ Donald Lutz Konemann UK Ltd Donald Lutz |
| -54% | 30.01 | El Gran Libro de La Pasta ~ Christian Teubner Everest Publishing Christian Teubner |
| -69% | 15.68 | Secrets of Fat-free Desserts (Secrets of Fat Free) ~ Sandra Woodruff Avery Publishing Group Inc.,U.S. Sandra Woodruff |
| -54% | 28.88 | Speciality Rices of the World: Breeding, Production, and Marketing ~ Food and Agriculture Organization of the UN Science Publishers,U.S. Food and Agriculture Organizatio... |
| -75% | 10.78 | The Edible Flower Garden (Edible Garden Series) ~ Rosalind Creasy Periplus Editions Rosalind Creasy |
| -77% | 10.00 | Cake Top Decorations (Sugarcraft Skills: Advanced Techniques) ~ Nadene Hurst Murdoch Books Nadene Hurst |
| -5% | 622.25 | Encyclopedia of Food Microbiology, Three-Volume Set ~ Academic Press |
| -51% | 31.47 | Easy Soups & Stews (Grand Avenue Books) ~ Meredith Books |
| -90% | 3.46 | Bad Food Britain: How A Nation Ruined Its Appetite ~ Joanna Blythman Fourth Estate Joanna Blythman |
| -63% | 18.5 | Advanced Fitness Assessment and Exercise Prescription ~ Vivian H. Heyward Human Kinetics Europe Ltd Vivian H. Heyward |
| -65% | 16.75 | Mrs.Beeton's Traditional Cake Decorating ~ Mrs. Beeton Weidenfeld Nicolson Illustrated Mrs. Beeton |
| -88% | 4.38 | Easy Pasta Dinners (Grand Avenue Books) ~ Meredith Books |
| -68% | 14.72 | The Great Turkey Cookbook: 385 Turkey Recipes for Every Day and Holidays ~ Virginia Hoffman - Robert Hoffman Crossing Press,U.S. Virginia Hoffman - Robert Hoffman |
| -74% | 10.65 | Vegetarian Fanfare! (Fanfare (Alexandria, Va.).) ~ Time Life Education |
| -86% | 4.87 | Bugialli on Pasta ~ Guiliano Bugialli Stewart, Tabori & Chang Guiliano Bugialli |
| -60% | 20.37 | Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less ~ Gale Gand - Julia Moskin Clarkson N Potter Publishers Gale Gand - Julia Moskin |
| -40% | 43.47 | Advanced Fitness Assessment and Exercise Prescription ~ Vivian H. Heyward Human Kinetics Europe Ltd Vivian H. Heyward |
| -70% | 12.65 | Beard on Food (James Beard Library of Great American Cooking) ~ James A. Beard Running Press Book Publishers James A. Beard |
| -90% | 3 | The Joy of Pasta (Barron's Educational Series) ~ Joseph J. Famularo - Louise Imperiale Barron's Educational Series Joseph J. Famularo - Louise Imperi... |
| -67% | 14.05 | Beyond Fusion: A New Look at Ethnic Influences on Contemporary Cooking ~ Rainer Zinngrebe Flame of the Forest Pub Rainer Zinngrebe |
| -61% | 17.88 | The International Dictionary of Desserts, Pastries, and Confections: A Comp ~ Carole Bloom William Morrow Carole Bloom |
| -57% | 21.15 | Delicias de Espana ~ Bellahsen & Rouche H. Kliczkowski Bellahsen & Rouche |
| -76% | 9.05 | The Power of Physical Intelligence: 10 Ways to Tap into Your Physical Genius ~ Tony Buzan HarperCollins Publishers Ltd Tony Buzan |
| -21% | 105.96 | Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book) ~ D.A. Kimball Aspen Publishers Inc.,U.S. D.A. Kimball |
| -65% | 14.38 | Follow Your Hearts Vegetarian Soup Cookbook ~ Janice Cook Migliaccio - Follow Your Heart Natural Foods Restaurants Woodbridge Press Publishing Co ... |
| -34% | 52.14 | Nutrition: A Reference Handbook (Oxford Medical Publications) ~ David A. Bender - Arnold E. Bender Oxford University Press David A. Bender - Arnold E. Bender |
| -89% | 3.25 | The Complete Book of Food Combining: New Approach to the Hay Diet and Healt ~ Jan Dries - Inge Dries Element Books Jan Dries - Inge Dries |
| -35% | 49.24 | La Heladeria En Casa (Cocina Natural) ~ A. Arguelles Grupo Oceano A. Arguelles |
| -60% | 17.22 | The Book of Herbal Teas: A Guide to Gathering, Brewing and Drinking ~ Sara Perry Chronicle Books Sara Perry |
| -48% | 28.78 | Windows Across Missouri: A Culinary View ~ Missouri State Medical Association Alliance |
| -69% | 11.84 | Natural Baby Food Cookbook ~ Margaret E. Kenda - Phyllis Williams Avon Books (P) Margaret E. Kenda - Phyllis Williams |
| -31% | 59.40 | Wine Chemistry and Flavor ~ R. Clarke - J. Bakker Blackwell Publishing R. Clarke - J. Bakker |
| -85% | 4.41 | Warman's Tobacco Collectibles (Encyclopedia of Antiques and Collectibles) ~ Mark Moran KP Books Mark Moran |
| -61% | 16.78 | Eating in Eden: Gourmet Vegan Cookbook ~ Hermine Freed Rudra Press,U.S. Hermine Freed |
| -70% | 11.1 | Food & Wine Magazine's Official Wine Guide 2000 ~ Steven Miller St Martins Pr Steven Miller |
| -51% | 25.1 | Dictionary of French Wines (Hachette Wine Library) ~ Various Cassell Illustrated Various |
| -62% | 15.88 | The Ultimate Christmas Cookbook ~ Various Lorenz Books Various |
| -62% | 15.9 | The Colonel's Cook Book ~ Douglas Sutherland - Diana Sutherland - Wendy Hartman Frederick Muller Ltd Douglas Sutherland - Dian... |
| -83% | 5.1 | La Soja Un Tesoro Nutritivo ~ Erika Dillman Ediciones Oniro Erika Dillman |
| -90% | 2.91 | Campbell's Back Label Recipes and More ~ Campbell's Meredith Books Campbell's |
| -71% | 9.99 | Superfoods for Children: How to Boost Your Child's Health and Brain Power f ~ Barbara Griggs - Michael van Straten Dorling Kindersley Publishers Ltd Barbara Griggs - Michael van ... |
| -21% | 90.99 | Applications of Fluidization to Food Processing ~ Peter Smith Blackwell Publishing Peter Smith |
| -55% | 20 | Special Diet Solutions: Healthy Cooking Without Wheat, Gluten, Dairy, Eggs, ~ Carol Fenster Savory Palate Carol Fenster |
| -68% | 11.36 | A History of Cooks and Cooking (The Food) ~ Michael Symons University of Illinois Press Michael Symons |
| -84% | 4.56 | James Beard's Soups (1tsp. Bks.) ~ James A. Beard Thames & Hudson James A. Beard |
| -62% | 14.57 | Jean Anderson's Sin-Free Desserts: 150 Low-Cholesterol Desserts ~ Jean Anderson Doubleday Jean Anderson |
| -70% | 10.28 | Vino - Todo Lo Que Necesita Saber ~ Mary Ewing-Mulligan - Ed McCarthy Hungry Minds Mary Ewing-Mulligan - Ed McCarthy |
| -62% | 14.78 | Pork & Lamb (Williams-Sonoma Kitchen Library) ~ Joanne Weir Time Life Education Joanne Weir |
| -27% | 64.97 | Dr. Mercola's Total Health Cookbook & Program: 150 Delicious Grain-Free Rec ~ Joseph Mercola Mercola.com Joseph Mercola |
| -26% | 69.00 | Food Supplies and the Japanese Occupation in South-East Asia (Studies in th ~ St. Martin's Press |
| -20% | 96.96 | A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to ~ Friedrich Unger Kegan Paul Friedrich Unger |
| -52% | 21.37 | Essential Reference of Domestic Brewers and Their Bottled Brands ~ Michael S. Kuderka MC Basset, LLC Michael S. Kuderka |
| -52% | 21.9 | The Mustard Book ~ Ian Roberts-Dominguez Hungry Minds Inc,U.S. Ian Roberts-Dominguez |
| -51% | 22.21 | The Cigar Connoisseur ~ Nathaniel Lande - Andrew Lande Clarkson Potter Nathaniel Lande - Andrew Lande |
| -65% | 12.46 | American Recipe Collection: Western Edition ~ Frederick Fell |
| -75% | 7.95 | The National Trust Book of Tea-time Recipes (NT Cookery Books) ~ Jane Pettigrew National Trust Jane Pettigrew |
| -50% | 23.77 | The Encyclopedia of Desserts: The Complete Guide to Creating More Than 80 C ~ Elizabeth Wolf-Cohen Courage Books Elizabeth Wolf-Cohen |
| -62% | 14.28 | Chinese Appetizers and Garnishes ~ Huang Su-Huei Wei-Chuan Publishing Co Ltd ,U.S. Huang Su-Huei |
| -59% | 16.4 | Bon Appetit the Christmas Season ~ Bon Appetit Clarkson N Potter Publishers Bon Appetit |
| -76% | 7.2 | The New Tea Companion: A Guide to Teas Throughout the World ~ Jane Pettigrew - Bruce Richardson Benjamin Press Jane Pettigrew - Bruce Richardson |
| -25% | 69.99 | The Cambridge World History of Food (Boxed Set) ~ Cambridge University Press |
| -45% | 28.77 | Looneyspoons: Low Fat Made Fun ~ Janet Podleski - Greta Podleski Granet Publishing Janet Podleski - Greta Podleski |
| -73% | 8.36 | Young Chef's French Cookbook (I'm the Chef) ~ Rosalba Gioffre Crabtree Publishing Co,Canada Rosalba Gioffre |
| -66% | 11.99 | Scotland on a Plate ~ Black and White Publishing |
| -7% | 284.99 | Encyclopedia of Food & Color Additives: 1 ~ Burdock CRC Press Inc Burdock |
| -57% | 17.34 | French Lessons: Adventures with Knife, Fork, and Corkscrew (Random House La ~ Peter Mayle Random House Large Print Publishing Peter Mayle |
| -82% | 4.86 | The Real Food Handbook: Buying, Storing and Using Ingredients from Around t ~ Roz Denny Prion Books Ltd Roz Denny |
| -39% | 35.77 | Cuisine Sante: The New French Cooking for Healthy Gourmet Eating ~ Ecole De Cuisine Fran Caise Sabine De Mi L'Ecole De Cuisine Francaise - Buey Christophe A Viking Boo... |
| -80% | 5.76 | The Whole Truth Eating and Recipe Guide ~ Andrea Beaman Andrea Beaman Andrea Beaman |
| -49% | 23.27 | Christmas Gifts of Good Taste: Book 1 (Christmas Gifts of Good Taste) ~ Leisure Arts Oxmoor House Leisure Arts |
| -63% | 13.02 | Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan ~ Heidi Noble Whitecap Books Heidi Noble |
| -69% | 9.99 | Children's Birthday Parties: Party Ideas for Children ~ Jenny Dodd Struik Publishers Jenny Dodd |
| -72% | 8.8 | Gluten-free Diet: A Comprehensive Resource Guide ~ Shelley Case Case Nutrition Consulting Shelley Case |
| -58% | 16.15 | Planning and Control for Food and Beverage Operations ~ Jack D. Ninemeier Educational Inst of the Amer Hotel Jack D. Ninemeier |
| -51% | 21.76 | Soup: Comfort Food ~ Charles Pierce Andrews Mcmeel Pub Charles Pierce |
| -42% | 30 | The Principles and Practices of Rice Production ~ Datta Krieger Publishing Company Datta |
| -90% | 2.43 | John Madden's Ultimate Tailgating ~ John Madden - Peter Kaminsky Viking/Allen Lane John Madden - Peter Kaminsky |
| -63% | 12.95 | The Ultimate Fat-free Cookbook: The Best Ever Step-by-step Collection of No ~ Lorenz Books |
| -85% | 3.93 | Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites ~ Maxine Clark - Shirley Gill Lorenz Books Maxine Clark - Shirley Gill |
| -76% | 6.73 | The Ballymaloe Bread Book ~ Tim Allen Gill & Macmillan Ltd Tim Allen |
| -78% | 6.09 | Laurel's Kitchen Caring: Whole Food Recipes for Everyday Home Caregiving ~ Laurel Robertson - Carol Flinders - Brian Ruppenthal Ten Speed Press,U.S. Laurel Robertson - Carol F... |
| -86% | 3.44 | Family Circle Big Book of Christmas ~ Leisure Arts |
| -67% | 10.57 | Racing to the Table: A Culinary Tour of Sporting America ~ Margaret Guthrie Eclipse Press Margaret Guthrie |
| -56% | 16.63 | Recipes for the Pressure Cooker (Nitty Gritty Cookbooks) ~ Joanna White Bristol Publishing Enterprises Inc.,U.S. Joanna White |
| -80% | 5.25 | Red Chile Bible: Southwestern Classic and Gourmet Recipes ~ Kathleen Hansen - Audrey Jenkins Clear Light Publishers Kathleen Hansen - Audrey Jenkins |
| -44% | 26.55 | The Book of Tofu ~ William Shurtleff - Akiko Aoyagi Ten Speed Press,U.S. William Shurtleff - Akiko Aoyagi |
| -79% | 5.46 | The 250 Best Cookie Recipes ~ Esther Brody Robert Rose Esther Brody |
| -84% | 3.99 | The Encyclopedia of Homemade Dips: The Complete Guide to Creating 100 Sprea ~ Dawn Stock Running Press Dawn Stock |
| -32% | 45 | Pastries (Eurodelices) ~ D E Griffiths Konemann UK Ltd D E Griffiths |
| -84% | 3.99 | Chicken Cookbook (Cooking Light) ~ Oxmoor House |
| -68% | 9.9 | The Prostate Diet Cookbook: Cancer-Fighting Foods for a Healthy Prostate ~ Buffy Sanders Harbor Press Buffy Sanders |
| -38% | 34.46 | Australian Wine Vintages: Gold Book ~ Robin Bradley Hunter Agencies,Australia Robin Bradley |
| -48% | 22.97 | Better Homes and Gardens Pasta (Great Cooking Made Easy) ~ Better Homes & Gardens Books |
| -56% | 15.99 | Sweets and Fine Pastry: Exotic Desserts for Gourmets ~ Konemann UK Ltd |
| -62% | 12.68 | The Chicken Parts Cookbook: 225 Fast, Easy and Delicious Recipes for Every ~ Charles Pierce Crown Publications Charles Pierce |
| -51% | 20.02 | Aperitif: Recipes for Simple Pleasures in the French Style ~ Georgeanne Brennan Chronicle Books Georgeanne Brennan |
| -60% | 13.58 | Jewish Vegetarian Cooking ~ Rose Friedman HarperCollins Publishers Ltd Rose Friedman |
| -78% | 5.68 | Sticks & Stones: The Art of Grilling on Plank, Vine and Stone (Game & Fish ~ Ted Reader - Kathleen Sloan Willow Creek Press Ted Reader - Kathleen Sloan |
| -39% | 32.51 | Take 40 Fresh Crayfish ~ John Coulton The Penguin Group (SA) (Pty) Ltd John Coulton |
| -86% | 3.44 | The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York ~ Brenner - Leslie Brenner Clarkson N Potter Publishers Brenner - Leslie Brenner |
| -80% | 5 | Tony and Giorgio ~ Giorgio Locatelli - Tony Allan Fourth Estate Giorgio Locatelli - Tony Allan |
| -81% | 4.91 | The Pleasure of Your Company: How to Give a Dinner Party Without Losing You ~ Molly O'Neill Viking Pr Molly O'Neill |
| -72% | 7.99 | Food to Die for: Secrets from Kay Scarpetta's Kitchen ~ Patricia Cornwell Little, Brown Patricia Cornwell |
| -87% | 3.15 | The Spirit of Christmas : Creative Holiday Ideas, Book 7 (Spirit of Christmas) ~ Leisure Arts Inc.,U.S. |
| -72% | 7.95 | Feeding the Body, Nourishing the Soul: Essentials of Eating for Physical, E ~ Deborah Kesten Conari Press,U.S. Deborah Kesten |
| -62% | 12.28 | Enciclopedia del Vino (Grandes Obras Series) ~ Christian Callec Edimat Libros Christian Callec |
| -29% | 49.4 | Appetisers, Starters and Hors D'Oeuvres ~ Christine Ingram Lorenz Books Christine Ingram |
| -87% | 2.95 | Vicki Lansky's Kids Cooking ~ Vicki Lansky Scholastic Trade Vicki Lansky |
| -39% | 30.97 | Desserts from an Herb Garden ~ Sharon Kebschull Barrett St. Martin's Press Sharon Kebschull Barrett |
| -72% | 7.73 | Ancient Secret of the Fountain of Youth Cookbook: Simple, Delicious Recipes ~ Devandando Otfried Wise - Jenny Frederiksen Harbor Press Inc.,U.S. Devandando Otfried Wise - Jenny F... |
| -87% | 3 | Northwest Wine Country, 2nd: Wine's New Frontier (Northwest Wine Country: A ~ Kathleen T. Hill - Gerald Hill Globe Pequot Press Kathleen T. Hill - Gerald Hill |
| -63% | 11.81 | The Get-Away Gourmet ~ Sunset Books Sunset Pub Co Sunset Books |
| -79% | 5.22 | Richard Olney's French Wine and Food: A Wine Lover's Cookbook ~ Richard Olney Interlink Books Richard Olney |
| -77% | 5.7 | The Great Prawn and Shrimp Cookbook ~ Whitecap Books Whitecap Books Whitecap Books |
| -44% | 24.99 | Craig Claiborne's the New York Times Food Encyclopedia ~ Craig Claiborne Times Books,U.S. Craig Claiborne |
| -57% | 14.48 | The Good Housekeeping Illustrated Microwave Cookbook ~ Hearst Books |
| -79% | 5.12 | Cortes de Carne (Coleccion Williams-Sonoma) ~ Denis Kelly Degustis Denis Kelly |
| -36% | 33.97 | The Rice-Wheat Cropping System of South Asia: Effective Production Management ~ Haworth Press Inc.,U.S. |
| -13% | 124.37 | Improving the Flavour of Cheese ~ Crc Pr I Llc |
| -75% | 6.49 | Two Hundred Years of Charleston Cooking ~ Blanche S. Rhett University of South Carolina Press Blanche S. Rhett |
| -47% | 21.34 | Cocina Japonesa ~ Emi Kazuko Blume Emi Kazuko |
| -72% | 7.46 | Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawaii ~ Joan Namkoong Bess Press Joan Namkoong |
| -77% | 5.75 | Margaux (Wines of France) ~ Bernard Ginestet Henry Holt & Co Bernard Ginestet |
| -85% | 3.43 | Great Healthy Food for Strong Bones: 120 Delicious Recipes Using Calcium-Ri ~ Fiona Hunter - Emma-Lee Gow Firefly Books Fiona Hunter - Emma-Lee Gow |
| -37% | 33 | Advanced Professional Cooking ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen |
| -60% | 12.76 | Love, Eric: Delicious Vegan Macrobiotic Desserts ~ Eric Lechasseur Eric Lechasseur |
| -49% | 19.28 | Cocina De Mujeres/ Woman's Cookbook ~ Cecile Masiakian Rba Publicaciones Editores Revistas Cecile Masiakian |
| -32% | 39.95 | Meat and Poultry (Eurodelices) ~ E A Budge Konemann UK Ltd E A Budge |
| -50% | 18.67 | Tecnicas Elementales de Cocina (Hosteleria y Turismo) ~ Jose Luis Armendariz Sanz Paraninfo Jose Luis Armendariz Sanz |
| -47% | 20.89 | Health Through Inner Body Cleansing ~ Erich Rauch Haug (Karl F.) Verlag GmbH & Co ,Germany Erich Rauch |
| -34% | 35.47 | Seasons of the Vineyard: Celebrations and Recipes from the Robert Mondavi Winery ~ Robert Mondavi - Margrit Biever - Carolyn Dille Simon & Schuster Robert Mondavi - Margrit Biever - C... |
| -37% | 31.35 | Purchasing: Selection and Procurement for the Hospitality Industry ~ Andrew H. Feinstein - John M. Stefanelli John Wiley & Sons Inc Andrew H. Feinstein - John M. Stefane... |
| -42% | 24.47 | The Victorian Kitchen Book of Cakes and Cookies ~ Amelia Swann J G Press,U.S. Amelia Swann |
| -58% | 13 | Cocinar Con Arroz: Sencillez y Sabor Se Combinan En Este Libro de Las Mejor ~ Edimat Libros Edimat Libros Edimat Libros |
| -89% | 2.25 | Consider the Oyster ~ M.F.K. Fisher North Point Press M.F.K. Fisher |
| -82% | 4.00 | Change Your Life Without Getting Out of Bed: The Ultimate Nap Book (A fires ~ Sark Simon & Schuster Ltd Sark |
| -81% | 4.16 | Authentic African Cuisine from Ghana ~ David Otoo - Tamminay Otoo Sankofa David Otoo - Tamminay Otoo |
| -31% | 39.37 | Nourishing Traditions ~ Sally Fallon New Century Press Sally Fallon |
| -73% | 6.6 | Summer/Winter Chicken ~ Lori Longbotham William Morrow Lori Longbotham |
| -34% | 34.65 | The Professional Chef: WITH Student Study Guide ~ CIA John Wiley & Sons Inc CIA |
| -72% | 6.99 | From Storebought to Homemade ~ Emyl Jenkins QVC Publishing Emyl Jenkins |
| -64% | 9.99 | Great Big Barbecue Cookbook: 200 Recipes for Outdoor Eating (Cookery) ~ Christine France Ultimate Editions Christine France |
| -21% | 67.33 | Bordeaux and Its Wines ~ Charles Cocks John Wiley & Sons Inc Charles Cocks |
| -59% | 12.35 | Raymond Blanc's Foolproof French Cookery ~ Raymond Blanc BBC Books Raymond Blanc |
| -36% | 30.73 | The Essential Appetizers Cookbook (Essential Cookbooks (Whitecap Paperback)) ~ Whitecap Books |
| -73% | 6.42 | Game for All Seasons Cookbook ~ Harold, JR. Webster Great American Publishers Harold, JR. Webster |
| -59% | 12.22 | Great Napkin Folding and Place Setting ~ Marianne Muller - Ola Mikolasek - H. Tapper Sterling Marianne Muller - Ola Mikolasek - H. Tapper |
| -55% | 14 | The Animal Free Shopper: Shopping Guide for Those Wishing to Avoid Animal S ~ Jack Johnson Vegan Society Ltd Jack Johnson |
| -73% | 6.38 | More Swamp Cookin' with the River People ~ Dana Holyfield Ten Speed Press,U.S. Dana Holyfield |
| -79% | 4.61 | Wines and Beers of Old New England: A How-to-Do-it History ~ Sanborn Conner Brown University Press of New England Sanborn Conner Brown |
| -75% | 5.70 | Essential Onions ~ Brian Glover Southwater Brian Glover |
| -61% | 10.99 | Entertaining Vegetarians ~ Celia Brooks Brown Pavilion Books Celia Brooks Brown |
| -86% | 2.70 | Flavor of the Week ~ Tucker Shaw Hyperion Books Tucker Shaw |
| -84% | 3.23 | Beach Cuisine: A Collection of Recipes from the Atlantic Coast ~ Jewel Cammarano Father and Son Publishing Jewel Cammarano |
| -44% | 21.93 | Essential 3-4-5 Ingredient Cookbook ~ Cookbook Resources |
| -74% | 5.91 | Little Grapes on the Vine: Mommy's Musings on Food & Family ~ Samantha Gianulis Wyatt-MacKenzie Publishing Samantha Gianulis |
| -65% | 8.99 | Cooking with Friends ~ Amy Lyles Wilson - Jack Bishop Rutledge Hill Press,U.S. Amy Lyles Wilson - Jack Bishop |
| -75% | 5.52 | The New Classic Cook: Fast & Fabulous: Delicious Meals Without the Wait (Th ~ Pamela Clark Time Home Entertainment Pamela Clark |
| -71% | 6.88 | The Twelve Teas of Christmas ~ Emilie Barnes Harvest House Publishers Emilie Barnes |
| -35% | 30.77 | The Kitchen Companion ~ Polly Clingerman American Cooking Guild Polly Clingerman |
| -77% | 4.95 | Zen and the Art of Cooking (Zen and the Art of) ~ Jon Sandifer Sourcebooks Jon Sandifer |
| -48% | 18.17 | El Arroz ~ Clare Ferguson Ediciones Oniro Clare Ferguson |
| -71% | 6.93 | Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal? ~ James L. Dickerson Citadel Press Inc.,U.S. James L. Dickerson |
| -78% | 4.77 | Coffee and Tea ~ Jane Donovan Random House Value Pub Jane Donovan |
| -62% | 10.10 | Italian (Cordon Bleu Home Collection) ~ Periplus Editions |
| -74% | 5.94 | Karen's Cooking Contest (Baby-Sitters Little Sister) ~ Ann Matthews Martin Little Apple Books (Scholastic) Ann Matthews Martin |
| -55% | 13.45 | Natural Healing Through Macrobiotics ~ Michio Kushi Japan Publications Trading Co Michio Kushi |
| -85% | 2.91 | The Secret Life of Food ~ Clare Crespo Hyperion Books Clare Crespo |
| -48% | 17.69 | El Libro Imprescindible de Las Tecnicas de Cocina ~ Eric Leautey Rba Libros Eric Leautey |
| -37% | 28.05 | Management by Menu ~ Lendal Henry Kotschevar - Diane Withrow John Wiley & Sons Inc Lendal Henry Kotschevar - Diane Withro... |
| -40% | 24.3 | Yoga Matrix ~ Richard Freeman Sounds True Inc.,U.S. Richard Freeman |
| -71% | 6.72 | Religion and Wine: A Cultural History of Wine Drinking in the United States ~ Robert C. Fuller University of Tennessee Press Robert C. Fuller |
| -6% | 271.70 | Dairy Science and Technology Handbook: Applications Science, Technology and ~ John Wiley & Sons Inc |
| -48% | 17.34 | Prevention's Healthy One-Dish Meals in Minutes: 200 No-Fuss, Low-Fat Recipe ~ Jean Rogers Rodale Pr Jean Rogers |
| -77% | 4.82 | Aunt Bee's Delightful Desserts ~ Ken Beck - Jim Clark Rutledge Hill Press Ken Beck - Jim Clark |
| -40% | 23.98 | The Oxford Companion to Food ~ Alan Davidson Oxford University Press Alan Davidson |
| -56% | 12.78 | Wine: An Introduction ~ Joanna Simon DK Publishing Joanna Simon |
| -71% | 6.6 | The African Cook Book: Menus and Recipes from Eleven African Countries and ~ Bea Sandler Citadel Press Bea Sandler |
| -58% | 11.26 | French Wines Behind the Label ~ Philip Williamson - David Stephen Moore Williamson Moore Philip Williamson - David Stephen Moore |
| -31% | 35.28 | Encyclopedia of Food and Drink in America ~ Oxford Univ Pr (Sd) |
| -66% | 8.18 | Simply Saute ~ Silvia Bianco Avalon Travel Publishing Silvia Bianco |
| -39% | 24.77 | The Complete Poultry Cookbook ~ Lonnie Gandara - Peggy Fallon Hp Books Lonnie Gandara - Peggy Fallon |
| -78% | 4.46 | Grab a Bag and a Crock Pot Cook Book: Bag It-mix It-set It-forget It Great ~ Frances Barrineau Father & Son Pub Frances Barrineau |
| -89% | 1.96 | The Book of Fish and Shellfish ~ Hilaire Walden HP Books Hilaire Walden |
| -42% | 21.97 | Fresh Fish Cook Book ~ Better Homes and Gardens |
| -78% | 4.5 | The Tate Cookbook ~ Paul King - Michael Driver Tate Publishing Paul King - Michael Driver |
| -46% | 18.3 | The Complete Do Ahead Cookbook (Today's Gourmet) ~ Leisure Arts Sunset Books,U.S. Leisure Arts |
| -75% | 5.25 | The Great Barbecue Companion: Mops, Sops, Sauces and Rubs ~ Bruce Bjorkman Crossing Press,U.S. Bruce Bjorkman |
| -75% | 5.25 | Quick and Healthy Recipes and Ideas: For People Who Say They Don't Have Tim ~ Brenda J. Ponichtera Scaledown Publishing Brenda J. Ponichtera |
| -67% | 7.5 | Sweets: A Collection of Soul Food Desserts and Memories ~ Patty Pinner Ten Speed Press,U.S. Patty Pinner |
| -72% | 5.88 | Champagne for One ~ Rex Stout Tandem Library Rex Stout |
| -69% | 6.99 | Food Path: Cuisine Along the Grand Trunk Road from Kabul to Kolkata ~ Pushpesh Pant - Huma Mohsin Roli Books Pvt Ltd, India Pushpesh Pant - Huma Mohsin |
| -67% | 7.51 | New Food Lover's Companion ~ Sharon Tyler Herbst - Ron Herbst Barron's Educational Series Inc.,U.S. Sharon Tyler Herbst - Ron Her... |
| -48% | 16.31 | The Magic of Fire: Cooking on the Open Hearth ~ William Rubel Ten Speed Press,U.S. William Rubel |
| -63% | 8.84 | Lion House Christmas (REV. Ed.) ~ Deseret Book Company |
| -87% | 2.21 | The Crab Cookbook: How to Catch and Cook Crabs ~ Cy Liberman - Pat Liberman Middle Atlantic Press Cy Liberman - Pat Liberman |
| -37% | 25.99 | Desserts and Sweet Snacks ~ Viana La Place William Morrow Viana La Place |
| -53% | 13.45 | Rockenwagner ~ Hans Rockenwagner - Brigit Binns Ten Speed Press,U.S. Hans Rockenwagner - Brigit Binns |
| -45% | 18.17 | The Magic of Fire: Cooking on the Open Hearth ~ William Rubel Ten Speed Press,U.S. William Rubel |
| -31% | 33.85 | Entertaining on the Run ~ Marlene Sorosky William Morrow Marlene Sorosky |
| -63% | 8.78 | Creative Vegetarian ~ Sally Clare - David Clare Prism Press Sally Clare - David Clare |
| -88% | 1.99 | Pastasciutta, La: Pasta Dishes ~ Anna Del Conte Simon & Schuster Anna Del Conte |
| -66% | 7.55 | The Paris Cookbook ~ Patricia Wells Kyle Cathie Patricia Wells |
| -66% | 7.52 | Glorious One-pot Meals: A New Quick & Healthy Approach to Dutch Oven Cooking ~ Elizabeth Yarnell Elizabeth Yarnell |
| -76% | 4.56 | Guia de Cocteles y Picoteos ~ Raul Correa Brahm Grijalbo Raul Correa Brahm |
| -85% | 2.63 | Italian Vegetarian Cooking ~ Jo Marcangela Healing Arts Press Jo Marcangela |
| -62% | 8.79 | The Ultimate Little Martini Book: Over 1000 Martini Recipes 0 ~ Ray Foley Foley Pub Ray Foley |
| -36% | 25.27 | Heartland Cooking: Soups & Salads (Heartland Cooking) ~ Frances Towner Giedt Readers Digest Frances Towner Giedt |
| -59% | 9.94 | Make Your Mark in Food Service Jobs (Put English to Work) ~ Grebel McGraw-Hill Contemporary Grebel |
| -86% | 2.28 | Paring Food with Wine ~ Robert Hoffman McDonald and Woodward Publishing Company Robert Hoffman |
| -61% | 9.09 | Farms and Foods of Ohio: From Garden Gate to Dinner Plate ~ Marilou Suszko Hippocrene Books Inc.,U.S. Marilou Suszko |
| -65% | 7.8 | Island Lighthouse Inn: A Chronicle ~ Jeffrey Burke Pilgrim Press Jeffrey Burke |
| -49% | 14.58 | Mediterranean Diet: Wine, Pasta, Olive Oil and a Long Healthy Life ~ Carol McConnell - Malcolm McConnell W W Norton & Co Ltd Carol McConnell - Malcolm McConnell |
| -85% | 2.52 | Between Two Fires: Intimate Writings on Life, Love, Food and Flavor ~ Laura Esquivel - Stephen A. Lytle Crown Publications Laura Esquivel - Stephen A. Lytle |
| -74% | 4.96 | Bartender's Companion: The Original Guide to American Cocktails and Drinks ~ Robert Plotkin BarMedia Robert Plotkin |
| -69% | 6.28 | Flood Punch Bowl Bread Group Soup ~ YOUNGER - Flinn Abingdon Press,U.S. YOUNGER - Flinn |
| -2% | 653 | Encyclopedia of Food Microbiology, Three-Volume Set ~ Academic Press |
| -72% | 5.48 | Into the Mix: Friends, Cooking, Eating, Talking, Life (Dish) ~ Diane Muldrow Grosset & Dunlap Diane Muldrow |
| -73% | 5.04 | Look Great Sleeveless: The Ultimate Workout Guide to Awesome Arms, Sultry S ~ SCHOENFELD Prentice-Hall SCHOENFELD |
| -79% | 3.75 | Bill & Bev Beatty's Wild Plant Cookbook (Cookbooks and Restaurant Guides) ~ Bill Beatty - Bev Beatty - Beatty Naturegraph Publishers Bill Beatty - Bev Beatty - Beatty |
| -61% | 8.89 | Al Instante / At an Instance ~ Donna Hay Random House Mondadori Donna Hay |
| -79% | 3.54 | The Soup Cookbook: More Than 150 Soup, Stew and Chili Recipes! ~ Duane R. Lund Adventure Publications Duane R. Lund |
| -54% | 11.39 | The Black Dog, Summer on the Vineyard, Cookbook ~ Joseph Hall - Elaine Sullivan Little, Brown Joseph Hall - Elaine Sullivan |
| -53% | 12.05 | The Candida Albicans Yeast-free Cook Book (Keats Good Health Guides) ~ Pat Connolly Keats Pub Inc Pat Connolly |
| -69% | 6.11 | The Lost Distilleries of Ireland ~ Brian Townsend Neil Wilson Publishing Brian Townsend |
| -61% | 8.54 | Shaken: 250 Classic Cocktails with a Twist ~ Jane Lawson Laurel Glen Publishing Jane Lawson |
| -40% | 19.99 | Classic Vegetarian: Appetizing Dishes for Every Occasion ~ Sarah Brown Ultimate Editions Sarah Brown |
| -82% | 3 | Soups On!: Vegetarian Soups, Muffins and Accompaniments ~ Barbara Bloomfield Book Publishing Company Barbara Bloomfield |
| -75% | 4.52 | The Wild Food Cookbook: From the Fields and Forests of the Great Lakes States ~ Frances Hamerstrom Guest Cottage Frances Hamerstrom |
| -53% | 12.07 | How to Dad ~ John Boswell - Carol Boswell Dell Publishing Company John Boswell - Carol Boswell |
| -37% | 22.63 | The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Cl ~ Bernard Clayton Ten Speed Press,U.S. Bernard Clayton |
| -72% | 5.07 | Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and ~ Mridula Baljekar Da Capo Press Mridula Baljekar |
| -65% | 7.04 | Homebrewing: Beginner Basics to Creating Your Own Award-Winning Recipes: 1 ~ Al Korzonas Sheaf & Vine Al Korzonas |
| -74% | 4.54 | Vine Lines - Humorous Wine Terms ~ Judy Valon Wine Appreciation Guild Judy Valon |
| -42% | 18.02 | Food & Soul: Easy & Tasty Vegetarian Cookery ~ Brahma Kumaris Health Communications Brahma Kumaris |
| -74% | 4.74 | Pleasures of the Canary Islands: Wine, Food, Beauty, Mystery ~ Ann Walker - Larry Walker Wine Appreciation Guild Ann Walker - Larry Walker |
| -74% | 4.54 | The Great American Seafood Cook Book ~ Susan Herrmann Loomis Workman Publishing Susan Herrmann Loomis |
| -56% | 10.37 | Pub Secrets Sydney (Deck of Secrets) ~ Shopping Secrets Shopping Secrets Shopping Secrets |
| -74% | 4.46 | Jiggelo: Inventive Gelatin Shots for Creative Imbibers ~ Mary Breidenbach - Barrett J. Calhoon - Sharon L. Calhoon Ten Speed Press,U.S. Mary Breidenbach - Ba... |
| -88% | 1.72 | Texas Peppers (Flavors of Home) ~ Peggy Struble Cookbook Resources Peggy Struble |
| -68% | 6.00 | The Wine Book: Change the Way You Think About Wine ~ Matthew Jukes Headline Book Publishing Matthew Jukes |
| -49% | 13.45 | Canadian Christmas Traditions (Amazing Stories) ~ DeeAnn Mandryk Altitude Publishing (Canada) DeeAnn Mandryk |
| -52% | 11.94 | James McNair's Cheese Cookbook ~ James K. McNair Chronicle Books James K. McNair |
| -44% | 16.53 | Vegetarianism: A History ~ Jon Gregerson Jain Publishing Co ,U.S. Jon Gregerson |
| -43% | 16.96 | Ghiradelli Chocolate Cook Book ~ Ghirardelli Company - Neva Beach Ten Speed Press,U.S. Ghirardelli Company - Neva Beach |
| -58% | 9.27 | Pilates-Get on the Ball: Discover Your Longest, Leanest Body With Pilates o ~ Michael King Marlowe & Co Michael King |
| -62% | 7.99 | Classic Palestinian Cookery ~ Christiane Dabdoub Nasser Saqi Books Christiane Dabdoub Nasser |
| -68% | 5.94 | The Artful Eater: A Gourmet Investigates the Ingredients of Great Food ~ Edward Behr Art of Eating Edward Behr |
| -44% | 16.21 | Glamour's Gourmet on the Run: A Busy Woman's Guide to 30-Minute Meals and E ~ Random House Inc (T) |
| -64% | 7.20 | Handbook for Hosts ~ Esquire Black Dog & Leventhal Publishers Inc Esquire |
| -62% | 7.84 | The Big Book of Barbecue Sides ~ Rick Browne Collectors Press Rick Browne |
| -51% | 12.15 | Passover Desserts ~ Penny Wantuck Eisenberg Hungry Minds Inc,U.S. Penny Wantuck Eisenberg |
| -78% | 3.56 | Hawaii Tailgate Cookbook - Grilling Recipes from Top Island Chefs ~ Jo McGarry Watermark Publishers Jo McGarry |
| -66% | 6.5 | Vegetarian Dinner in Minutes ~ Linda Gassenheimer Chronicle Books Linda Gassenheimer |
| -64% | 7.13 | Pasta Bible ~ Christian Teubner Book Sales Christian Teubner |
| -43% | 16.29 | A Slob in the Kitchen: Recipes and Entertaining Advice from a Housewife Sup ~ Karen Duffy Clarkson N Potter Publishers Karen Duffy |
| -71% | 4.99 | Classic Cake Decorating ~ Rosemary Wadey - Carole Handslip Parragon Plus Rosemary Wadey - Carole Handslip |
| -33% | 25.5 | Cooking Light Cookbook 1994 (Cooking Light Annual Recipes) ~ Oxmoor House |
| -72% | 4.9 | The Picnic Basket Cookbook: Recipes for Food & Fun! ~ Golden West Pub |
| -47% | 14.14 | The Supernatural Dessert Cookbook ~ Lois Fishkin - Lois Dribin Creative Arts Book Co Lois Fishkin - Lois Dribin |
| -49% | 12.99 | The New Book of Table Settings ~ Chris Bryant - Paige Gilchrist Lark Books,U.S. Chris Bryant - Paige Gilchrist |
| -78% | 3.4 | Crepes: 50 Sweet and Savoury Recipes for the Home Cook ~ Lou Seibert Pappas Chronicle Books Lou Seibert Pappas |
| -30% | 28.43 | West and Wood's Introduction to Foodservice ~ June Payne-Palacio - Monica Theis Prentice Hall June Payne-Palacio - Monica Theis |
| -50% | 12.19 | Pasta Light: 80 Low-fat, Low-calorie, Fast and Fabulous Pasta Sauces ~ Norman Kolpas Contemporary Books Inc Norman Kolpas |
| -55% | 10.09 | Thailand: the Beautiful Cookbook: Authentic Recipes from the Regions of Tha ~ Panurat Poladitmontri - Judy Lew - William Warren HarperCollins New Zealand Panurat Poladitmontri - ... |
| -66% | 6.42 | Feng Shui En La Cocina: 1025 (Salud + Energia / Health + Energy) ~ Ilse Maria Fahrnow Albatros Ediciones Ilse Maria Fahrnow |
| -52% | 11.33 | Farms and Foods of Ohio: From Garden Gate to Dinner Plate ~ Marilou Suszko Hippocrene Books Inc.,U.S. Marilou Suszko |
| -23% | 39.99 | A Cook's Tour of Sonoma ~ Michele Anna Jordan Da Capo Press Michele Anna Jordan |
| -47% | 13.75 | Wine With Food: A Guide to Entertaining Through the Seasons ~ Barbara Ensrud Fireside Barbara Ensrud |
| -19% | 53.06 | Larousse de la Cocina ~ Distribooks |
| -21% | 45.38 | La Cocina de Jamie Oliver ~ Jamie Olivier Rba Libros Jamie Olivier |
| -78% | 3.5 | Potatoes (Cook's Kitchen Reference) ~ Alex Barker - Sally Mansfield Lorenz Books Alex Barker - Sally Mansfield |
| -49% | 12.4 | The Little Soups Cookbook (Little Cookbook) ~ Smithmark Pub |
| -46% | 13.95 | After Work Cookbook ~ Random House Value Pub |
| -47% | 13.55 | New England (American Food Library) ~ Joan Darby Norris - Barbara Forsberg Rourke Pub Group Joan Darby Norris - Barbara Forsberg |
| -54% | 10.09 | Cooking for Two ~ James Barber Harbour Publishing,Canada James Barber |
| -48% | 13.09 | Morimoto: The New Art of Japanese Cooking ~ Masaharu Morimoto DK Publishing (Dorling Kindersley) Masaharu Morimoto |
| -43% | 15.54 | Italian Foods and Culture (Festive Foods & Celebrations) ~ Jennifer Ferro Rourke Publishing Jennifer Ferro |
| -58% | 8.67 | Louis Osteen's Charleston Cuisine: Recipes from a Lowcountry Chef ~ Louis Osteen Algonquin Books of Chapel Hill Louis Osteen |
| -81% | 2.79 | El Aceite de Oliva (Coleccion Vida Natural II) ~ Jose L. Lopez Larramendi Edaf S.A. Jose L. Lopez Larramendi |
| -59% | 8.38 | J.Bildner and Sons Cookbook: Casual Feasts, Food on the Run and Special Cel ~ Jim Bildner - James Dodson Harvard Common Press,U.S. Jim Bildner - James Dodson |
| -39% | 18.63 | Beyond Oats: A Horse Lover's Cookbook ~ Aranian Horse Trust Favorite Recipes Pr Aranian Horse Trust |
| -67% | 5.88 | More Christmas Gifts of Good Taste: 80+ Incredible Edible Gifts ~ Oxmoor House |
| -34% | 22.45 | Restaurant & Food Graphics ~ Judi Radice Radice Pbc Intl Judi Radice Radice |
| -54% | 9.95 | South Beach Diet Cookbook ~ Arthur Agatston Rodale Arthur Agatston |
| -29% | 28.50 | Diccionario del Amante de La Cocina ~ Isidore Ducasse Ediciones Paidos Iberica Isidore Ducasse |
| -47% | 13.02 | Simply Stews: More Than 100 Savory One-Pot Meals ~ Susan Wyler Cookbooks Susan Wyler |
| -58% | 8.62 | The Cotton Country Collection ~ Louisiana Junior League Of Monroe - Junior League of Monroe Wimmer Cookbooks Louisiana Junior League... |
| -32% | 24.41 | The Sports Event Management and Marketing Playbook: Managing and Marketing ~ Frank Supovitz - Joe Jeff Goldblatt John Wiley & Sons Inc Frank Supovitz - Joe Jeff Goldblatt |
| -50% | 11.8 | Vegetarian ~ Nicola Graimes Lorenz Books Nicola Graimes |
| -34% | 22.43 | The Event Entertainment and Production (Wiley Event Management) ~ M. Sonder John Wiley & Sons Inc M. Sonder |
| -31% | 26.27 | Michael Field's Cooking School (Cook's Classic Library) ~ Michael Fields - Michael Field Lyons and Burford Publishers Michael Fields - Michael Field |
| -43% | 15.2 | Ainsley's Big Cook Out ~ Ainsley Harriott BBC Books Ainsley Harriott |
| -80% | 2.94 | Friendship Gifts of Good Taste ~ Leisure Arts Leisure Arts Inc. Leisure Arts |
| -31% | 25.26 | A Texas Christmas ~ Marilyn Covington Westcliffe Publishers Marilyn Covington |
| -33% | 23.47 | The Simon & Schuster Guide to the Wines of Spain ~ Jan Read Prentice Hall & IBD Jan Read |
| -29% | 28.27 | Desserts: 50 Recipes from the "Chicago Tribune" ~ Contemporary Books Inc |
| -82% | 2.5 | The Food of Venice: Authentic Recipes from the City of Romance ~ Luigi Veronelli Periplus Editions/Berkeley Books Pte Ltd Luigi Veronelli |
| -46% | 13.15 | Sushi: Taste and Technique ~ Kimiko Barber - Hiroki Takemura DK Publishing (Dorling Kindersley) Kimiko Barber - Hiroki Takemura |
| -56% | 8.95 | Pasta Sauces ~ Lindy Wildsmith Ryland, Peters & Small Ltd Lindy Wildsmith |
| -65% | 5.95 | Step by Step Sri Lankan Cookery ~ Manel Ratnatunga Sterling Publishers Pvt.Ltd ,India Manel Ratnatunga |
| -16% | 58.77 | The 5 Forces of Wellness by Mark Hyman (Nightingale Conant) ~ Mark Hyman Nightingale Conant Mark Hyman |
| -47% | 12.58 | You Don't Have to Feel Unwell: Nutrition, Lifestyle, Herbs and Homeopathy ~ Robin Bottomley Newleaf Robin Bottomley |
| -47% | 12.33 | Dish 8: Lights! Camera! Cook! (Dish) ~ Diane Muldrow Grosset & Dunlap Diane Muldrow |
| -34% | 21.81 | Vegetable Bible ~ Christian Teubner Book Sales Christian Teubner |
| -29% | 27.18 | The Italian Vegetarian: Fresh, Tasty Recipes for Healthy Eating ~ Gabriella Rossi Lorenz Books Gabriella Rossi |
| -33% | 22.27 | Pasta Shmasta: 101 Great Ways to Make Good Old-Fashioned Spaghetti ~ Karen Cross McKeown Doubleday Karen Cross McKeown |
| -46% | 12.71 | The Cocktail Bar: A Collection of 400 Recipes ~ "Charles" Foulsham "Charles" |
| -67% | 5.39 | Schöne Neue Weinwelt. ~ Stuart Pigott Argon Verlag Stuart Pigott |
| -55% | 9 | Indian Cooking: Step-by-Step ~ Mridula Baljekar Tiger Books Mridula Baljekar |
| -22% | 38.93 | Strawberry Shortcake Berry Yummy Cookbook with Other (Strawberry Shortcake) ~ Ann Bryant Grosset & Dunlap Ann Bryant |
| -43% | 14.79 | Summer Cooking ~ Sushma Shourie Hind Pocket Books,India Sushma Shourie |
| -23% | 37.27 | Treasury of Holiday Cookies ~ Publications International |
| -44% | 13.84 | Cocina Tradicional Argentina ~ Marta Distal Marta |
| -41% | 15.95 | The Frugal Gourmet Cooks American ~ Jeff Smith William Morrow & Co Jeff Smith |
| -48% | 11.72 | Sweet Charlotte ~ Charlotte Wolfe Wimmer Cookbooks Charlotte Wolfe |
| -42% | 14.89 | Pasta Salads (Crossing Press Specialty Cookbooks.) ~ Susan Janine Meyer Crossing Press,U.S. Susan Janine Meyer |
| -35% | 20.04 | Ruth & Skitch Henderson's Christmas in the Country: Recipes, Crafts, Gifts, ~ Ruth Henderson - Skitch Henderson - Judith Blahnik - Lans Christensen Viking/Allen Lane Ruth Henders... |
| -39% | 17.15 | Silk Road Cooking: A Vegetarian Journey ~ Najmieh Batmanglij Mage Publishers Najmieh Batmanglij |
| -23% | 35.95 | More Pasta Light: Eighty Delicious Low-fat Sauces ~ Norman Kolpas Contemporary Books Inc Norman Kolpas |
| -44% | 13.62 | Trout on a Stick: A Mountain Cookbook ~ John Wright Creative Pub Intl John Wright |
| -41% | 15.16 | Gourmet Gazelle Cookbook ~ Ellen Brown Bantam Dell Pub Group (P) Ellen Brown |
| -50% | 10.39 | Brilliant Burgers ~ Anne Wilson Konemann Anne Wilson |
| -31% | 23.22 | The World's Best Bartender's Guide: Professional Bartenders from the World' ~ Joseph Scott - Donald Bain G P Putnam's Sons Joseph Scott - Donald Bain |
| -13% | 71.25 | The Finer Cooking: Dishes for Parties ~ X. M. Boulestin Kegan Paul X. M. Boulestin |
| -39% | 16.57 | The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs ~ Kim Severson - Glenn Denkler Sasquatch Books Kim Severson - Glenn Denkler |
| -44% | 13.35 | Pierre Franey's Low-Calorie Gourmet ~ Pierre Franey - Richard Flaste Times Books Pierre Franey - Richard Flaste |
| -40% | 15.64 | Entertaining Ideas from Williamsburg ~ Rountree University of Virginia Press Rountree |
| -31% | 23.25 | Meat on the Grill: Recipes for Grilling and Barbecuing Beef, Pork and Lamb ~ David Barich - Thomas Ingalls HarperPerennial David Barich - Thomas Ingalls |
| -27% | 28.08 | Weimar Institute's Newstart Lifestyle Cookbook: More Than 260 Heart-Healthy ~ Thomas Nelson Inc |
| -72% | 4.03 | The Complete Venison Cookbook: From Field to Table ~ Jim Casada - Ann Casada KP Books Jim Casada - Ann Casada |
| -23% | 33.97 | Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13 (Williams-Sonoma K ~ Susan M. Katzman Time-Life Books Susan M. Katzman |
| -36% | 18.37 | The Ecology Cook Book: An Earth Mother's Advisory ~ Nan Hosmer Pipestem - Judi Ohr Celestial Arts Nan Hosmer Pipestem - Judi Ohr |
| -49% | 10.59 | Viva's Healthy Dining Guide ~ Lisa Margolin - Connie Dee Viva Center Lisa Margolin - Connie Dee |
| -23% | 35.18 | Food Around the World: A Cultural Perspective ~ Margaret McWilliams - Holly Heller Prentice Hall Margaret McWilliams - Holly Heller |
| -26% | 29.52 | Mcdougall Quick and Easy Cookbook ~ John A McDougall - et al Dutton and Dial John A McDougall - et al |
| -32% | 22 | Entertaining at Home ~ Annemarie Huste - Thelma Negley Harry N. Abrams, Inc. Annemarie Huste - Thelma Negley |
| -58% | 7.52 | Fry It... You'll Like It! ~ Olivia Friedman Champion Press (WI) Olivia Friedman |
| -43% | 13.67 | New Carry-out Cuisine: 330 More Recipes from America's Foremost Gourmet Foo ~ Phyllis Meras - Linda Glick Conway Houghton Mifflin Phyllis Meras - Linda Glick Conway |
| -28% | 26.48 | The Zilli Fish Cookbook ~ Aldo Zilli Metro Books,London Aldo Zilli |
| -34% | 19.80 | Order and Disorder: The Health Implications of Eating and Drinking in the N ~ Alexander Fenton Tuckwell Press Ltd Alexander Fenton |
| -34% | 19.80 | Concepts in Wine Technology ~ Yair Margalit Wine Appreciation Guild Yair Margalit |
| -78% | 2.85 | The Little Book of Chefs' Tips (Little Books of Tips) ~ Richard Maggs Absolute Press Richard Maggs |
| -34% | 19.79 | Cooking: A Fairytale ~ Alexia Alexiadou Alexia Alexiadou,Greece Alexia Alexiadou |
| -30% | 23.14 | Bernard Clayton's New Complete Book of Breads ~ Bernard, Jr. Clayton Simon & Schuster Bernard, Jr. Clayton |
| -29% | 24.35 | Nutrition for Foodservice and Culinary Professionals: Textbook and NRAEF Wo ~ Karen Eich Drummond - Lisa M. Brefere John Wiley & Sons Inc Karen Eich Drummond - Lisa M. Brefere |
| -10% | 93.32 | The New Complete Book of Herbs, Spices and Condiments: A Nutritional, Medic ~ Carol Ann Rinzler Facts on File Inc Carol Ann Rinzler |
| -18% | 44.6 | Uncle Billy's Downeast Barbeque Book: Adventures in Barbeque ~ Jonathan St. Laurent - Charles Neave Tilbury House Pub Jonathan St. Laurent - Charles Neave |
| -44% | 12.9 | The Best 125 Meatless Pasta Dishes ~ Mindy Toomay - Susann Geiskopf-Hadler Prima Pub Mindy Toomay - Susann Geiskopf-Hadler |
| -31% | 22.77 | Christmas Candy ~ Avenel |
| -29% | 24.50 | The International School of Sugarcraft: Beginners Bk. 1 ~ Nicholas Lodge - Janice Murfitt Murdoch Books Nicholas Lodge - Janice Murfitt |
| -25% | 29.99 | The Quest for Food: A Natural History of Eating ~ Harald Brussow Springer-Verlag New York Inc. Harald Brussow |
| -17% | 50 | Professional Touches ~ Lesley Herbert Murdoch Books Lesley Herbert |
| -22% | 35.00 | Australian Sugar Artistry (The Creative Cakes Series) ~ Marian Jones Murdoch Books Marian Jones |
| -50% | 9.99 | The World Atlas of Wine ~ Hugh Johnson - Jancis Robinson Mitchell Beazley Hugh Johnson - Jancis Robinson |
| -59% | 6.98 | Christmas with Southern Living (2002) (Christmas with Southern Living) ~ Oxmoor House |
| -52% | 9.06 | Dining in the Raw ~ Rita Romano Kensington Publishing Rita Romano |
| -74% | 3.55 | Hot and Sticky BBQ ~ Ted Reader Alpha Books Ted Reader |
| -20% | 38.77 | Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-this World Food Every Day ~ Didi Emmons Harvard Common Press,U.S. Didi Emmons |
| -47% | 11.1 | Love in Provence: True Tales of Romance in Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard |
| -58% | 7.12 | Creepy Crawly Cuisine: Gourmet Guide to Edible Insects ~ Julieta Ramos-Eldorduy Inner Traditions Bear and Company Julieta Ramos-Eldorduy |
| -51% | 9.35 | Grandma's Wartime Baking Book: World War II and the Way We Baked ~ Joanne Lamb Hayes St. Martin's Press Joanne Lamb Hayes |
| -39% | 15.17 | Essentials of Professional Cooking: Student Workbook ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen |
| -42% | 13.68 | Celebrating the Seasons (Country living) ~ "Country Living" - Sharon Amos Collins & Brown "Country Living" - Sharon Amos |
| -24% | 30.77 | Delights and Prejudices (On Food) ~ James Beard Smithmark Pub James Beard |
| -53% | 8.71 | La Soja (Salud Y Vida Natural / Natural Health and Living) ~ Ruth Winter Obelisco Ruth Winter |
| -8% | 118.43 | Ch Ateau Margaux ~ Nicholas Faith Rizzoli International Publications Nicholas Faith |
| -49% | 9.86 | The Oy of Cooking: A Grandmother's Legacy of Food and Memories ~ Susie Weinthal M Evans & Co Inc Susie Weinthal |
